{"id":56611,"date":"2026-01-19T07:00:31","date_gmt":"2026-01-19T07:00:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=56611"},"modified":"2026-01-19T07:02:48","modified_gmt":"2026-01-19T07:02:48","slug":"chocolate-peanut-butter-crunch-pie-rich-creamy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-peanut-butter-crunch-pie-rich-creamy\/","title":{"rendered":"Decadent Chocolate Peanut Butter Crunch Pie \u2014 Rich, Creamy &amp; Crunchy"},"content":{"rendered":"\n<p>Chocolate Peanut Butter Crunch Pie is the pie of my dreams \u2014 sweet, salty, crunchy, and utterly effortless since you don\u2019t even need to heat the oven. Ready for a no-fuss showstopper that tastes like a dessert you\u2019d pay for at a trendy bakery? Let\u2019s make it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief intro \u2014 what this pie is all about<\/h2>\n\n\n\n<p>Imagine a crisp cookie base, a whipped peanut-buttery middle, and a glossy chocolate top studded with crispy rice cereal. That textural collision is the whole point: cookie crumb meets silky peanut butter and a crackly chocolate crown. It behaves like a dessert and a conversation starter. Who doesn\u2019t want that?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall hard for this pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>no-bake<\/strong>, so it\u2019s fast and forgiving.<\/li>\n\n\n\n<li>It balances <strong>sweet and salty<\/strong> perfectly.<\/li>\n\n\n\n<li>The texture is <em>chef\u2019s kiss<\/em>: crunchy crust, creamy filling, and crispy chocolate on top.<\/li>\n\n\n\n<li>You probably have most ingredients already \u2014 pantry hero status.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> <em>Chill it long enough. Patience = clean slices and perfect texture.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the pie<\/h2>\n\n\n\n<p>I first dreamed this up after making a chocolate candy bar with rice cereal \u2014 the crunch made the chocolate sing. I thought, \u201cWhy not marry that snap with <a href=\"https:\/\/9amchef.com\/easy-no-bake-peanut-butter-pie-recipe\/\"  data-wpil-monitor-id=\"2152\">peanut butter<\/a> pie?\u201d One successful experiment later, and I had a dessert that wins hearts and vanishes from plates. Side note: I may or may not eat the scraps that fall during assembly. FYI: that\u2019s a necessary quality-control step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 why each part matters<\/h2>\n\n\n\n<p>Here\u2019s a quick rundown of the building blocks and what they do.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookie crumbs (graham or Digestive):<\/strong> The base \u2014 grinds into a stable, <strong>crunchy crust dessert<\/strong> that holds everything.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> Binds the crumbs and gives richness.<\/li>\n\n\n\n<li><strong>Peanut butter:<\/strong> The star flavor. Use smooth for a silky filling.<\/li>\n\n\n\n<li><strong>Butter (for filling):<\/strong> Adds body and richness so the filling isn\u2019t flat.<\/li>\n\n\n\n<li><strong>Powdered (icing) sugar:<\/strong> Sweetens and stabilizes the filling without graininess.<\/li>\n\n\n\n<li><strong>Milk:<\/strong> Loosens the filling if needed so it spreads smoothly.<\/li>\n\n\n\n<li><strong>Dark chocolate + cream:<\/strong> The ganache creates the <strong>chocolate crackle pie<\/strong> topper when you stir in Rice Krispies.<\/li>\n\n\n\n<li><strong>Rice Krispies \/ Rice Bubbles:<\/strong> That snap \u2014 the \u201ccrunch\u201d in <strong><a href=\"https:\/\/9amchef.com\/healthy-no-bake-chocolate-peanut-butter-crunch-cookies-recipe\/\"  data-wpil-monitor-id=\"2151\">Chocolate Peanut Butter Crunch<\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make the pie (short, punchy directions)<\/h2>\n\n\n\n<p>Follow this flow and you\u2019ll be golden.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust.<\/strong> Crush 250g (about 2\u00bd cups) graham crackers\/Digestive biscuits to fine crumbs. Mix with 170g melted butter and a pinch of salt until the texture resembles wet sand. Press firmly into a 9-inch loose-bottom pie tin. Pop in the fridge to set.<\/li>\n\n\n\n<li><strong>Whip the peanut butter filling.<\/strong> Beat together 375g smooth peanut butter, 115g softened butter, 190g powdered sugar, and 2 tbsp milk until creamy. If it\u2019s thick, add another tablespoon of milk. Spread the filling over the chilled crust and smooth the top. Return it to the fridge.<\/li>\n\n\n\n<li><strong>Make the chocolate crunch layer.<\/strong> Chop 250g dark chocolate and place in a heatproof bowl. Heat 180ml heavy cream until steaming (not boiling), pour over chocolate, and let sit 2 minutes. Stir to a glossy ganache. Fold in 100g Rice Krispies quickly to keep the crisp. Pour over peanut butter layer and smooth.<\/li>\n\n\n\n<li><strong>Chill until firm.<\/strong> Refrigerate the pie for at least 2 hours, ideally longer, until fully set. Slice and serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Warm your knife under hot water and dry between cuts for neat slices.<\/em> (This works wonders.)<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-1.webp\" alt=\"Slice of Chocolate Peanut Butter Crunch Pie showing creamy peanut butter filling and glossy chocolate crackle topped with crispy cereal \u2014 a dreamy Crunchy Crust Dessert.\" class=\"wp-image-56614\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Press the crust firmly.<\/strong> Use the bottom of a measuring cup for even pressure.<\/li>\n\n\n\n<li><strong>Room-temp ingredients<\/strong> blend smoothly. Cold butter = lumps.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix the ganache<\/strong> after adding cream \u2014 stir gently to keep it shiny.<\/li>\n\n\n\n<li><strong>Stir Rice Krispies in quick and serve fast<\/strong> so they stay crisp. They\u2019ll soften a bit over time, but that initial crunch is everything.<\/li>\n\n\n\n<li><strong>Make it ahead.<\/strong> This pie improves after a few hours in the fridge \u2014 great for entertaining.<\/li>\n\n\n\n<li><strong>Want cleaner slices?<\/strong> Freeze the pie for 20\u201330 minutes, then slice with a warm knife.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 play with the formula<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peanut Butter Crunch Pie (nut-free):<\/strong> Swap peanut butter for sunflower-seed butter.<\/li>\n\n\n\n<li><strong>Star Crunch Pie tribute:<\/strong> Add chopped honeycomb candy or brittle into the chocolate layer for a nod to the classic <strong>Star Crunch Pie<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Milk Bar-inspired:<\/strong> Add a sprinkle of sea salt and use puffed rice with toffee bits to echo the <strong><a href=\"https:\/\/9amchef.com\/easy-no-bake-chocolate-peanut-butter-pie-recipe\/\"  data-wpil-monitor-id=\"2148\">Chocolate Peanut Butter Crunch Pie<\/a> Milk Bar<\/strong> aesthetic.<\/li>\n\n\n\n<li><strong>Cheesecake crossover:<\/strong> Swirl peanut-buttery cream cheese into the filling and call it a <strong>Chocolate Peanut Butter Crunch Cheesecake<\/strong> hybrid.<\/li>\n\n\n\n<li><strong>No-bake crunch crumble:<\/strong> Press the <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"2150\">cookie crumbs into mini tart<\/a> pans and layer with mousse to make handheld <strong>No Bake Dessert Crunch Crumble<\/strong> bites.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice and serve chilled with a scattering of flaky sea salt. The salt plays delicious counterpoint.<\/li>\n\n\n\n<li>Add a scoop of vanilla ice cream for contrast.<\/li>\n\n\n\n<li>Crumble a wedge over yogurt for an indulgent breakfast (I won\u2019t judge).<\/li>\n\n\n\n<li>Serve mini tart versions at parties as cute handheld desserts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers \u2014 keep it fresh<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container up to 4\u20135 days. The topping stays best for 48 hours before the Rice Krispies soften noticeably.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap slices tightly and freeze up to 1 month. Thaw overnight in the fridge before serving.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> This pie travels well \u2014 assemble a day ahead for parties.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to fix them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Filling too runny:<\/strong> Add a little more powdered sugar or chill the filling to firm it up.<\/li>\n\n\n\n<li><strong>Crust falls apart:<\/strong> Use more melted butter or press more firmly. A couple extra minutes in the fridge helps.<\/li>\n\n\n\n<li><strong>Ganache splits:<\/strong> Heat the cream gently and pour over chocolate, waiting a few minutes before stirring. If it still splits, whisk in a teaspoon of warm milk to smooth.<\/li>\n\n\n\n<li><strong>Rice Krispies go soggy:<\/strong> Fold them into the ganache right before pouring and chill immediately. Serve soon for maximum crunch.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-2.webp\" alt=\"Slice of Chocolate Peanut Butter Crunch Pie showing creamy peanut butter filling and glossy chocolate crackle topped with crispy cereal \u2014 a dreamy Crunchy Crust Dessert.\" class=\"wp-image-56615\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768805478558\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use gluten-free cookies or graham-style crackers for the crust.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768805484821\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I swap the Rice Krispies for something else?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Try chopped toasted hazelnuts, crushed pretzels, or puffed quinoa \u2014 each gives a different but excellent crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768805491052\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this pie suitable for a crowd?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Double the recipe and make it in a larger tray. Cut into squares for parties.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768805498249\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make a vegan version?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Replace butter with vegan margarine, use dairy-free chocolate and cream alternatives, and choose a plant-based peanut butter. Texture will shift, but it\u2019s doable.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this pie works (the science bit, briefly)<\/h2>\n\n\n\n<p>A great dessert balances flavors and textures. Here you have rich peanut butter fat, sugar for sweetness, salt to cut through, and a crunch element to keep every bite interesting. The ganache seals flavors and locks in the Rice Krispies\u2019 initial snap. It\u2019s simple chemistry that tastes like magic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Styling and serving ideas \u2014 make it Instagram-ready<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drizzle a thin line of melted peanut butter and sprinkle crushed Rice Krispies on top right before serving.<\/li>\n\n\n\n<li>Add edible gold leaf (if you\u2019re feeling extra).<\/li>\n\n\n\n<li>Serve on a matte black plate to make the chocolate color pop.<\/li>\n\n\n\n<li>Top with smashed salted peanuts for texture and looks.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go make it (and brag a little)<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/\"  data-wpil-monitor-id=\"2149\">Chocolate Peanut Butter Crunch Pie lives rent-free in my dessert<\/a> brain because it hits nostalgia and novelty at once. It\u2019s a <strong>Peanut Butter Crunch Pie<\/strong> dream, a <strong>crunchy crust dessert<\/strong> gem, and a joy to serve. Whether you slice it for an indulgent weeknight treat or bring it to a potluck, this no-bake wonder delivers show-stopping flavor with minimal fuss.<\/p>\n\n\n\n<p>So \u2014 who\u2019s ready to make the <strong>No Bake Dessert Crunch Crumble<\/strong> of their dreams? Pull out that jar of peanut butter, crush some biscuits, and let the ganache do the glamour work. You\u2019ll end up with bites that taste like childhood Saturdays and grown-up celebrations smashed gloriously together.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-3.webp\" alt=\"Slice of Chocolate Peanut Butter Crunch Pie showing creamy peanut butter filling and glossy chocolate crackle topped with crispy cereal \u2014 a dreamy Crunchy Crust Dessert.\" class=\"wp-image-56616\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol 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class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Chocolate-Peanut-Butter-Crunch-Pie-\u2014-Rich-Creamy-Crunchy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Chocolate Peanut Butter Crunch Pie showing creamy peanut butter filling and glossy chocolate crackle topped with crispy cereal \u2014 a dreamy Crunchy Crust Dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Chocolate Peanut Butter Crunch Pie \u2014 Rich, Creamy &amp; Crunchy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">3 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"14\">14<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chocolate-peanut-butter-crunch-pie-rich-creamy\/print\/56612\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A simple, no-oven dessert: a buttery cookie base topped with a silky peanut-butter filling and finished with a crackly chocolate layer studded with crispy rice cereal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c580b\" id=\"ingredient_checkbox_69f0a763c580b\" aria-label=\"250 g (about 2\u00bd cups) graham crackers or Digestive biscuits, crushed\"><label for=\"ingredient_checkbox_69f0a763c580b\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> (about <span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span>) graham crackers or Digestive biscuits, crushed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c581e\" id=\"ingredient_checkbox_69f0a763c581e\" aria-label=\"170 g (\u00be cup) unsalted butter, melted\"><label for=\"ingredient_checkbox_69f0a763c581e\"><\/label><\/span><span data-amount=\"170\" data-unit=\"g\">170 g<\/span> (<span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>) unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c5826\" id=\"ingredient_checkbox_69f0a763c5826\" aria-label=\"A tiny pinch of salt\"><label for=\"ingredient_checkbox_69f0a763c5826\"><\/label><\/span>A tiny pinch of salt<\/li>\n<\/ul>\n<p><strong>Peanut butter filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c5833\" id=\"ingredient_checkbox_69f0a763c5833\" aria-label=\"375 g (about 1\u00bd cups) smooth peanut butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f0a763c5833\"><\/label><\/span><span data-amount=\"375\" data-unit=\"g\">375 g<\/span> (about <span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span>) smooth peanut butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c583f\" id=\"ingredient_checkbox_69f0a763c583f\" aria-label=\"115 g (\u00bd cup \/ 1 stick) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0a763c583f\"><\/label><\/span><span data-amount=\"115\" data-unit=\"g\">115 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> \/ 1 stick) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c584b\" id=\"ingredient_checkbox_69f0a763c584b\" aria-label=\"190 g (1\u00bd cups) powdered (icing) sugar\"><label for=\"ingredient_checkbox_69f0a763c584b\"><\/label><\/span><span data-amount=\"190\" data-unit=\"g\">190 g<\/span> (<span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span>) powdered (icing) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c5858\" id=\"ingredient_checkbox_69f0a763c5858\" aria-label=\"2 tbsp milk (plus 1 extra tbsp if needed)\"><label for=\"ingredient_checkbox_69f0a763c5858\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> milk (plus <span data-amount=\"1\">1<\/span> extra tbsp if needed)<\/li>\n<\/ul>\n<p><strong>Chocolate crunch topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c5865\" id=\"ingredient_checkbox_69f0a763c5865\" aria-label=\"250 g (about 1\u2154 cups) dark chocolate, roughly chopped\"><label for=\"ingredient_checkbox_69f0a763c5865\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> (about <span data-amount=\"1.6666666666667\" data-unit=\"cup\">1\u2154 cups<\/span>) dark chocolate, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c586f\" id=\"ingredient_checkbox_69f0a763c586f\" aria-label=\"180 ml (\u00be cup) heavy (thickened) cream\"><label for=\"ingredient_checkbox_69f0a763c586f\"><\/label><\/span><span data-amount=\"180\">180<\/span> ml (\u00be cup) heavy (thickened) cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763c587b\" id=\"ingredient_checkbox_69f0a763c587b\" aria-label=\"100 g (roughly 2\u00bd cups) Rice Krispies \/ Rice Bubbles\"><label for=\"ingredient_checkbox_69f0a763c587b\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> (roughly <span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span>) Rice Krispies \/ Rice Bubbles<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prepare the shell. Lightly butter the pan. Crush the biscuits until they\u2019re fine crumbs\u2014use a food processor or bash them in a sealed bag with a rolling pin. Stir the crumbs with the melted butter and a pinch of salt until the mixture clumps like damp sand.<\/li>\n<li id=\"instruction-step-2\">Form the crust. Spoon the crumb mix into the prepared tin and press it firmly across the base (and slightly up the sides if you like). Press evenly using the back of a spoon or the base of a glass. Chill the shell in the fridge while you make the filling.<\/li>\n<li id=\"instruction-step-3\">Whip the peanut filling. In a large bowl, beat together the peanut butter, softened butter, powdered sugar, and 2 tablespoons milk until smooth and spreadable. If the mixture feels too stiff, add another tablespoon of milk. Spread this layer evenly over the chilled crust and smooth the surface. Return to the fridge briefly.<\/li>\n<li id=\"instruction-step-4\">Make the chocolate crunch. Place the chopped chocolate in a heatproof bowl. Heat the cream until steaming (do not let it boil), then pour it over the chocolate. Let it sit for a minute, then stir gently until the chocolate melts into a glossy ganache.<\/li>\n<li id=\"instruction-step-5\">Add the crisp. Fold the Rice Krispies into the ganache quickly so they stay crunchy. Immediately pour this chocolate\u2013crisp mixture over the peanut butter layer and spread it out as evenly as possible.<\/li>\n<li id=\"instruction-step-6\">Chill to set. Refrigerate the pie for at least 2 hours, or until the filling and topping are firm. Slice and serve chilled.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Press the crust hard for a sturdy base that doesn\u2019t crumble when sliced.<\/li>\n<li>If you prefer extra crunch, toast the Rice Krispies for a minute in a dry pan before folding into the ganache.<\/li>\n<li>For sharper chocolate flavor, use a higher-percentage dark chocolate.<\/li>\n<li>Make ahead: The pie keeps well in the fridge and actually slices cleaner after a few hours of chilling.<\/li>\n<li>To get neat slices, warm a knife under hot water, dry it, and cut; wipe between cuts.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">604<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chocolate Peanut Butter Crunch Pie is the pie of my dreams \u2014 sweet, salty, crunchy, and utterly effortless since you don\u2019t even need to heat the oven. Ready for a no-fuss showstopper that tastes like a dessert you\u2019d pay for at a trendy bakery? Let\u2019s make it. Brief intro \u2014 what this pie is all &#8230; <a title=\"Decadent Chocolate Peanut Butter Crunch Pie \u2014 Rich, Creamy &amp; Crunchy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-peanut-butter-crunch-pie-rich-creamy\/\" aria-label=\"Read more about Decadent Chocolate Peanut Butter Crunch Pie \u2014 Rich, Creamy &amp; Crunchy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-56611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56611"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56611\/revisions"}],"predecessor-version":[{"id":56619,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56611\/revisions\/56619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56613"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}