{"id":56579,"date":"2026-01-19T02:20:47","date_gmt":"2026-01-19T02:20:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=56579"},"modified":"2026-01-19T02:23:53","modified_gmt":"2026-01-19T02:23:53","slug":"easy-bourbon-chocolate-chip-blondies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-bourbon-chocolate-chip-blondies-recipe\/","title":{"rendered":"Easy Bourbon Chocolate Chip Blondies Recipe"},"content":{"rendered":"\n<p>If you\u2019re hunting for the ultimate <strong>Bourbon Chocolate Chip Blondies Recipe<\/strong>, you\u2019ve found it \u2014 buttery, slightly boozy, studded with chocolate, and perfect for serving tiny squares at a party or a big decadent slab for yourself. These blondies feel celebratory without being fussy, which makes them perfect for Derby parties, backyard barbecues, or any time you want something sweet with a grown-up twist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Think of blondies as cookies and brownies\u2019 best child: they keep the buttery, dense, fudgy texture but skip the cocoa-heavy darkness. Add bourbon, toss in <a href=\"https:\/\/9amchef.com\/chocolate-chip-walnut-banana-bread\/\"  data-wpil-monitor-id=\"2131\">chocolate chips and walnuts<\/a>, and you get a bar that tastes like nostalgia and late-night porch chats. They bake fast, slice clean once cooled, and get better the day after (if they last that long). <strong>Tip:<\/strong> <strong>Underbake slightly for a fudgier center<\/strong> \u2014 they firm up as they cool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast and forgiving.<\/strong> Mix, spread, bake \u2014 done.<\/li>\n\n\n\n<li><strong>Full-bodied flavor.<\/strong> The bourbon adds warmth and depth without overpowering.<\/li>\n\n\n\n<li><strong>Customizable.<\/strong> Swap chips or nuts, or leave them out for a pure buttery blondie.<\/li>\n\n\n\n<li><strong>Great for crowds.<\/strong> Slice small and serve as <strong>Bourbon Bars<\/strong> or hand out on a dessert tray.<\/li>\n\n\n\n<li><strong>Chef\u2019s bonus:<\/strong> these feel fancy but take almost no brain power.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the bars<\/h3>\n\n\n\n<p>I grew up with May being a hot swirl of mint juleps and race-day energy. Our family didn\u2019t just watch the races \u2014 we made them an occasion. Over the years, I adapted a few old family flavors into easier forms, and these blondies came from wanting <strong><a href=\"https:\/\/9amchef.com\/maple-bourbon-pecan-chicken-skillet-dinner-recipes\/\"  data-wpil-monitor-id=\"2129\">Bourbon Chocolate Pecan<\/a> Blondies<\/strong> vibes without the pie fuss. The bourbon nods to Derby traditions; the chocolate and nuts nod to comfort. Plus, who doesn\u2019t like a dessert that tastes like celebration and late-night conversation?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 short, useful blurbs<\/h3>\n\n\n\n<p>Here\u2019s what each thing does so you know why it matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter (melted):<\/strong> Builds the rich, fudgy base. Use real butter for flavor.<\/li>\n\n\n\n<li><strong>Light brown sugar (packed):<\/strong> Adds moisture and that butterscotch-y depth.<\/li>\n\n\n\n<li><strong>Egg:<\/strong> Binds and gives structure.<\/li>\n\n\n\n<li><strong>Vanilla:<\/strong> Enhances sweetness and aroma.<\/li>\n\n\n\n<li><strong>Bourbon:<\/strong> Adds a warm, caramel-like note. A little goes a long way.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Balances sweetness and amplifies other flavors. <strong>Don\u2019t skip it.<\/strong><\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> Keeps the bars dense but tender.<\/li>\n\n\n\n<li><strong>Semisweet chocolate chips:<\/strong> Provide melty pockets of chocolatey joy.<\/li>\n\n\n\n<li><strong>Chopped walnuts:<\/strong> Add crunch and a classic pecan-like vibe (substitute pecans if you want true <strong><a href=\"https:\/\/9amchef.com\/thanksgiving-chocolate-dessert-ideas-bourbon-pecan-pie\/\"  data-wpil-monitor-id=\"2130\">Bourbon Chocolate<\/a> Pecan Blondies<\/strong> energy).<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Use a bottom-shelf bourbon for baking<\/strong> \u2014 save the sipping bottle for later. It adds flavor without wasting expensive liquor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make them \u2014 step-by-step (short and clear)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Heat the oven to 350\u00b0F. Line an 8\u00d78 pan with parchment and spray lightly.<\/li>\n\n\n\n<li><strong>Wet mix.<\/strong> Combine \u00bd cup melted butter and \u00be cup packed light brown sugar; whisk until smooth. Add 1 large egg, \u00bd tsp vanilla, \u00bc cup bourbon, and a pinch of salt; stir until glossy.<\/li>\n\n\n\n<li><strong>Add dry.<\/strong> Fold in 1 cup all-purpose flour until just combined \u2014 don\u2019t overmix.<\/li>\n\n\n\n<li><strong>Mix-ins.<\/strong> Gently fold in \u00bd cup semisweet chocolate chips and \u00bd cup chopped walnuts (or pecans).<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Spread batter into the pan and bake 20\u201325 minutes. Edges should look set but center still jiggle a bit. <strong>Underbake slightly for fudgy blondies.<\/strong><\/li>\n\n\n\n<li><strong>Cool &amp; cut.<\/strong> Cool completely, then lift out on parchment and slice into 16 squares.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Let them cool fully before slicing<\/strong> \u2014 the structure firms up and gives cleaner cuts.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-2.webp\" alt=\"Close-up of warm Bourbon Chocolate Chip Blondies Recipe squares on parchment, gooey chocolate chips visible and a light sprinkle of powdered sugar.\" class=\"wp-image-56582\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overmix.<\/strong> Once flour goes in, stir just enough to combine. Overworked batter = tough bars.<\/li>\n\n\n\n<li><strong>Underbake intentionally.<\/strong> Blondies keep baking a bit as they cool. Pull them when the center still jiggles slightly.<\/li>\n\n\n\n<li><strong>Two-pan method for doubled batches.<\/strong> If you double, split between two pans. It bakes more evenly.<\/li>\n\n\n\n<li><strong>Use room-temp egg.<\/strong> It incorporates more smoothly.<\/li>\n\n\n\n<li><strong>Thermometer note:<\/strong> If you want precision, the center should read about 200\u00b0F when done. I usually go by jiggle.<\/li>\n\n\n\n<li><strong>Chill before cutting (optional).<\/strong> For ultra-clean squares, refrigerate once cool for 30 minutes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bourbon Chocolate Pecan Blondies:<\/strong> Substitute pecans for walnuts for classic regional flair.<\/li>\n\n\n\n<li><strong>Boozy Bourbon Blondies:<\/strong> Increase bourbon slightly (up to 1\/3 cup) for a pronounced boozy note \u2014 not recommended for kids.<\/li>\n\n\n\n<li><strong>Bourbon Bars with sea salt:<\/strong> Sprinkle flaky sea salt on top after baking for a salty-sweet pop.<\/li>\n\n\n\n<li><strong>Chocolate-stuffed:<\/strong> Press a few extra chips on top immediately after baking for melty finish.<\/li>\n\n\n\n<li><strong>Nut-free:<\/strong> Omit nuts and add extra chocolate chips or toasted coconut.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Baking science: why these textures work<\/h3>\n\n\n\n<p>The combination of melted butter and brown sugar creates a dense, fudgy crumb because melted fat coats flour proteins, limiting gluten formation. The egg gives structure while the minimal flour quantity keeps the bars tender. A touch of bourbon brings complexity, and chocolate chips add contrast. <strong>If you want cakier blondies, add an extra egg.<\/strong> But frankly, fudgy wins for these.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Small squares for parties.<\/strong> Cut into 1\u20132\u201d bites labeled \u201c<strong>Boozy Bourbon Blondies<\/strong>\u201d if you want to sound fun and slightly dangerous.<\/li>\n\n\n\n<li><strong>With coffee or cocktail.<\/strong> They pair beautifully with coffee or a simple bourbon-based drink.<\/li>\n\n\n\n<li><strong>As riff on cake.<\/strong> Stack a few squares with whipped cream for a quick birthday idea \u2014 yes, I\u2019ve done it.<\/li>\n\n\n\n<li><strong>Warm with ice cream.<\/strong> A scoop of vanilla over a warm blondie = instant applause.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pairings &amp; menu ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drinks:<\/strong> Mint julep, espresso, or a robust porter.<\/li>\n\n\n\n<li><strong>Sides:<\/strong> Fresh berries or a citrus salad to cut the richness.<\/li>\n\n\n\n<li><strong>Occasions:<\/strong> Derby Day, <a href=\"https:\/\/9amchef.com\/chewy-christmas-cookies-christmas-crack-cookies\/\"  data-wpil-monitor-id=\"2128\">holiday cookie<\/a> trays, potlucks, or weekend baking therapy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, reheating &amp; make-ahead tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store airtight up to 3 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Keeps up to 1 week; cold squares taste denser and even more fudgy.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Wrap tightly and freeze up to 3 months. Thaw at room temp.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Quick zap in a warm oven (300\u00b0F for 5\u20137 minutes) revives that just-baked feel. <strong>Avoid microwaving for extended times<\/strong> \u2014 you risk a chewy texture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-3.webp\" alt=\"Close-up of warm Bourbon Chocolate Chip Blondies Recipe squares on parchment, gooey chocolate chips visible and a light sprinkle of powdered sugar.\" class=\"wp-image-56583\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (short &amp; helpful)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768788551139\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I omit bourbon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 replace with extra vanilla and a tablespoon of milk. You\u2019ll lose the boozy warmth but keep the texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768788559125\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What bourbon should I use?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Anything mid- or bottom-shelf. No need to ruin your good bottle. <strong>FYI:<\/strong> the flavor concentrates during baking, so a modest splash does the trick.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768788565531\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use brown butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Brown the butter for a nuttier, caramel note \u2014 delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768788572379\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I get clean slices?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill or refrigerate completely before slicing. Use a sharp knife and wipe it between cuts.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768788579806\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I double the recipe in one pan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t. <strong>Split into two pans<\/strong> for even baking.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting quick hits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Edges too crunchy, center raw:<\/strong> Your pan too small or oven too hot. Next time, spread batter in the correct pan and lower temp by 10\u00b0F.<\/li>\n\n\n\n<li><strong>Dry blondies:<\/strong> You overbaked \u2014 shorten time or remove when center jiggles.<\/li>\n\n\n\n<li><strong>Too boozy:<\/strong> Use less bourbon next time or increase baking time slightly to mellow alcohol note.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why this recipe works for celebrations<\/h3>\n\n\n\n<p>These bars hit nostalgia, adult flavor, and crowd-pleasing texture all at once. They feel elevated enough to serve at parties (hello, <strong>Bourbon Chocolate Pecan Blondies<\/strong> vibes) but simple enough to make any old Tuesday feel special. Plus, they slice into neat little bites \u2014 perfect for grazing tables where people want to taste everything without committing to a huge slice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts wrap-up<\/h3>\n\n\n\n<p>Whether you call them <strong>Bourbon Blondies<\/strong>, <strong>Bourbon Bars<\/strong>, or <strong>Boozy Bourbon Blondies<\/strong>, these blondies blend easy technique with grown-up flavor. They honor Derby roots with bourbon nods and satisfy chocolate cravings with chips and crunchy nuts. Make them for a party, a pick-me-up, or a holiday spread. Trust me \u2014 once you start, people ask for the recipe. And sometimes they ask for the bourbon too.<\/p>\n\n\n\n<p>Ready to bake? Grab your mixing bowl, your trusty bottom-shelf bourbon, and a pan. These blondies come together fast and disappear faster. <strong>Bold final tip:<\/strong> <strong>Undercook just a touch \u2014 you want that fudgy center.<\/strong><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-1.webp\" alt=\"Close-up of warm Bourbon Chocolate Chip Blondies Recipe squares on parchment, gooey chocolate chips visible and a light sprinkle of powdered sugar.\" class=\"wp-image-56584\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-1.webp 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71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Bourbon-Chocolate-Chip-Blondies-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of warm Bourbon Chocolate Chip Blondies Recipe squares on parchment, gooey chocolate chips visible and a light sprinkle of powdered sugar.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Bourbon Chocolate Chip Blondies Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-bourbon-chocolate-chip-blondies-recipe\/print\/56580\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A grown-up riff on a Southern favorite \u2014 boozy, buttery bars studded with chocolate and crunchy nuts. No pie pan required; just mix, bake, and slice.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c1be\" id=\"ingredient_checkbox_69f1b5d01c1be\" aria-label=\"1\/2 cup (1 stick) unsalted butter, melted\"><label for=\"ingredient_checkbox_69f1b5d01c1be\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c1ed\" id=\"ingredient_checkbox_69f1b5d01c1ed\" aria-label=\"3\/4 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f1b5d01c1ed\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c215\" id=\"ingredient_checkbox_69f1b5d01c215\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f1b5d01c215\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c230\" id=\"ingredient_checkbox_69f1b5d01c230\" aria-label=\"1\/2 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f1b5d01c230\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c23d\" id=\"ingredient_checkbox_69f1b5d01c23d\" aria-label=\"1\/4 cup bourbon\"><label for=\"ingredient_checkbox_69f1b5d01c23d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> bourbon<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c24c\" id=\"ingredient_checkbox_69f1b5d01c24c\" aria-label=\"pinch of salt\"><label for=\"ingredient_checkbox_69f1b5d01c24c\"><\/label><\/span>pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01c268\" id=\"ingredient_checkbox_69f1b5d01c268\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f1b5d01c268\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01ce69\" id=\"ingredient_checkbox_69f1b5d01ce69\" aria-label=\"1\/2 cup semisweet chocolate chips\"><label for=\"ingredient_checkbox_69f1b5d01ce69\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> semisweet chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5d01cec1\" id=\"ingredient_checkbox_69f1b5d01cec1\" aria-label=\"1\/2 cup walnuts, chopped\"><label for=\"ingredient_checkbox_69f1b5d01cec1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> walnuts, chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F. Line an 8-inch square pan with parchment so you can lift the bars out easily; set the pan aside.<\/li>\n<li id=\"instruction-step-2\">In a mixing bowl, whisk the warm melted butter together with the packed brown sugar until smooth and glossy. Add the egg, vanilla, bourbon, and a pinch of salt; beat until the mixture is uniform.<\/li>\n<li id=\"instruction-step-3\">Fold the flour into the wet ingredients just until no streaks remain \u2014 don\u2019t overwork the batter. Gently fold in the chocolate chips and chopped walnuts.<\/li>\n<li id=\"instruction-step-4\">Spread the batter evenly into the prepared pan, smoothing the top with a spatula. Slide it into the oven and bake 20\u201325 minutes. The edges should look set while the center keeps a slight jiggle.<\/li>\n<li id=\"instruction-step-5\">Take the pan from the oven and let the blondies cool completely on a wire rack. Use the parchment to lift the slab from the pan, then cut into 16 squares.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Underbake slightly for best texture. Pull them when the center still wobbles a bit \u2014 they\u2019ll firm up as they cool.<\/li>\n<li>Use a modest bourbon\u2014no need to cook with your top-shelf bottle.<\/li>\n<li>For cleaner slices, chill the pan for 20\u201330 minutes before cutting.<\/li>\n<li>Swap pecans for walnuts if you prefer a more traditional Derby-Pie\u2013style nuttiness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1blondie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">188kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">53mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">26mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re hunting for the ultimate Bourbon Chocolate Chip Blondies Recipe, you\u2019ve found it \u2014 buttery, slightly boozy, studded with chocolate, and perfect for serving tiny squares at a party or a big decadent slab for yourself. These blondies feel celebratory without being fussy, which makes them perfect for Derby parties, backyard barbecues, or any &#8230; <a title=\"Easy Bourbon Chocolate Chip Blondies Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-bourbon-chocolate-chip-blondies-recipe\/\" aria-label=\"Read more about Easy Bourbon Chocolate Chip Blondies Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56579"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56579\/revisions"}],"predecessor-version":[{"id":56586,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56579\/revisions\/56586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56581"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}