{"id":56561,"date":"2026-01-17T14:28:35","date_gmt":"2026-01-17T14:28:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=56561"},"modified":"2026-01-17T14:30:25","modified_gmt":"2026-01-17T14:30:25","slug":"easy-small-group-appetizers-sweet-baked-brie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-small-group-appetizers-sweet-baked-brie\/","title":{"rendered":"Easy Small Group Appetizers \u2014 Sweet Baked Brie with Pistachios &amp; Honey"},"content":{"rendered":"\n<p><strong>Small Group Appetizers<\/strong> get an instant glow-up with this easy baked brie. Creamy cheese, crunchy pistachios, a drizzle of honey and a whisper of chile \u2014 it\u2019s the kind of snack that makes people actually stop scrolling and talk to each other. Ready to look like a host who knows what they\u2019re doing (with minimal effort)? Let\u2019s go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This recipe turns ordinary brie into something glorious: warm, gooey, spreadable, and studded with toasted nuts and sweet honey. Think of it as a hybrid between a dip and a cheese board centerpiece. It\u2019s fast to assemble, dramatic to serve, and ridiculously satisfying to eat. Perfect for small gatherings, last-minute guests, or that moment when you absolutely must <strong><a href=\"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/\"  data-wpil-monitor-id=\"2119\">Eat Dessert First<\/a><\/strong> (just kidding \u2014 mostly).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this<\/h3>\n\n\n\n<p>Why bother? Because this is simple, showy, and accessible. It pairs sweet and savory in one bite: buttery bread or cracker + molten brie + crunchy pistachio + floral honey = tiny bites of heaven. You don\u2019t need to be a chef. You don\u2019t need a complicated ingredient list. And you can totally make it ahead and pop it in the oven when guests arrive.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick assembly<\/strong> \u2014 under 20 minutes active time.<\/li>\n\n\n\n<li><strong>Big payoff<\/strong> \u2014 looks fancy, tastes luxe.<\/li>\n\n\n\n<li><strong>Flexible<\/strong> \u2014 swap nuts, swap sweeteners, go savory or sweet.<\/li>\n\n\n\n<li><strong>Great for a crowd<\/strong> \u2014 easy to scale into <strong>Mini Brie Appetizer<\/strong> portions.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this baked brie<\/h3>\n\n\n\n<p>I ate my first baked-brie-at-a-party moment and realized what a blank canvas the cheese is. From there I riffed: nuts for texture, a little chile for contrast, honey for balance. The result? A cozy classic that reads like a <strong>Bri <\/strong><a href=\"https:\/\/9amchef.com\/mac-and-cheese-with-gorgonzola-cheese-mastros-steakhouse-copycat\/\"  data-wpil-monitor-id=\"2118\">Cheese Recipe you\u2019d see on a stylish entertaining blog \u2014<\/a> but without the runway-level effort. It\u2019s a recipe born of lazy confidence and snack-time ambition. FYI: once you try toasted pistachios on warm brie, plain cheese will feel\u2026 underdressed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 short blurbs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brie (2 small wheels or one large):<\/strong> Choose a high-quality wedge. <strong>Room-temperature brie melts more evenly.<\/strong><\/li>\n\n\n\n<li><strong>Baguette or sturdy crackers:<\/strong> For scooping and spreading. Toast the bread for crunch.<\/li>\n\n\n\n<li><strong>Pistachios (\u00bd cup, shelled + chopped):<\/strong> Add crunch and a salty-nutty flavor that contrasts the honey. This recipe fits right into easy <strong><a href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-elegant-italian-cookies-for-your-big-day\/\"  data-wpil-monitor-id=\"2120\">Pistachios<\/a> Recipes<\/strong> territory.<\/li>\n\n\n\n<li><strong>Honey (2 tbsp, plus more for finishing):<\/strong> Floral sweetness that melts into the cheese. Maple or agave also work.<\/li>\n\n\n\n<li><strong>Olive oil (2 tbsp):<\/strong> Brushing the bread and a light drizzle over the top helps everything brown and shine.<\/li>\n\n\n\n<li><strong>Red pepper flakes (\u00bc tsp):<\/strong> Tiny heat kick \u2014 optional but recommended.<\/li>\n\n\n\n<li><strong>Thyme (\u00bc tsp dried or 1 tsp fresh):<\/strong> Herbal lift that plays nicely with both sweet and savory elements.<\/li>\n\n\n\n<li><strong>Salt to taste:<\/strong> Small pinch enhances the nutty and sweet notes.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-2.webp\" alt=\"Small Group Appetizers \u2014 golden baked brie topped with chopped pistachios and honey, on a wooden board with toasted baguette rounds.\" class=\"wp-image-56564\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to Make It<\/h2>\n\n\n\n<p>Follow this order and you\u2019ll have molten magic in no time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li><strong>Toast the bread.<\/strong> Slice a baguette into \u00bd-inch rounds. Brush both sides with olive oil, sprinkle lightly with salt, and toast 2\u20133 minutes per side until pale golden. Set aside.<\/li>\n\n\n\n<li><strong>Make the pistachio topping.<\/strong> Roughly chop pistachios. In a small bowl, combine chopped nuts, honey, red pepper flakes, and thyme. Stir until the nuts look glossy and a little clumped. This sticky mix will form a crunchy, honeyed top.<\/li>\n\n\n\n<li><strong>Score the brie.<\/strong> Place brie wheels on the baking sheet. Use a small knife to make shallow X cuts across the top \u2014 just enough so the topping grips. Don\u2019t slice through the rind all the way.<\/li>\n\n\n\n<li><strong>Top &amp; drizzle.<\/strong> Spoon the pistachio mixture over each wheel, adding an extra drizzle of olive oil and a thread of honey if you like things sweeter.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Heat the brie for 10\u201315 minutes until the top bronzes slightly and the cheese wobbles when you nudge the rind. <strong>Do not overbake<\/strong> \u2014 you want viscous, not soupy.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Transfer to a board, garnish with a few raw pistachios and thyme sprigs, and surround with toasted rounds, crackers, apple slices, or pear wedges.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Warm brie overcooks fast. Pull it at the first wobble for perfect melty texture.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bring the brie to room temperature<\/strong> before baking \u2014 it heats evenly and melts through without drama.<\/li>\n\n\n\n<li><strong>Toast the nuts briefly<\/strong> in a dry skillet before mixing for a deeper, toasty flavor. Don\u2019t walk away \u2014 nuts brown quickly.<\/li>\n\n\n\n<li><strong>Score the rind shallowly<\/strong> so the cheese stays contained while still letting aroma and heat in.<\/li>\n\n\n\n<li><strong>If you want extra crunch,<\/strong> press a handful of additional chopped pistachios into the topping right before baking.<\/li>\n\n\n\n<li><strong>Keep it compact for travel:<\/strong> bake in a shallow oven-proof dish with sides so the molten cheese stays contained during transport.<\/li>\n\n\n\n<li><strong>Season last:<\/strong> add flaky sea salt right before serving to preserve its crisp texture and bright hit.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you must reheat leftovers, do it gently at 300\u00b0F (150\u00b0C) for 5\u20137 minutes \u2014 the texture recovers better than a microwave blast.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 sweet, savory, seasonal<\/h2>\n\n\n\n<p>This is a springboard. Here are tasty spin-offs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Savory Baked Brie<\/strong>: Skip honey. Top with rosemary, crushed garlic, and walnuts. This leans into <strong>Savory Brie Recipes<\/strong> territory.<\/li>\n\n\n\n<li><strong>Fig &amp; Pistachio<\/strong>: Add a thin layer of fig jam under the pistachio mix for a fall-friendly twist <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-recipe-raspberry-shortbread\/\"  data-wpil-monitor-id=\"2122\">\u2014 perfect for <strong>Fall Brie Recipes<\/strong><\/a>.<\/li>\n\n\n\n<li><strong>Mini Brie Appetizer<\/strong>: Use small camembert rounds; bake them individually for party-perfect bites. Great for cocktail hours.<\/li>\n\n\n\n<li><strong>Maple-Bacon<\/strong>: Swap honey for maple and sprinkle crispy bacon bits on top \u2014 yes, please.<\/li>\n\n\n\n<li><strong>Vegan take<\/strong>: Use a plant-based brie, maple syrup, and toasted almonds for a dairy-free riff.<\/li>\n\n\n\n<li><strong>Spicy-sweet<\/strong>: Mix a spoonful of harissa with the honey for a smoky, fiery finish.<\/li>\n<\/ul>\n\n\n\n<p>Want to theme it for holidays? A pile of pomegranate seeds on top looks unbelievably festive.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (and what pairs well)<\/h2>\n\n\n\n<p>Serve the warm wheel right at the center of the table. Let guests spoon melted cheese onto bread or fruit slices. This pairs wonderfully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cured meats<\/strong> like prosciutto or soppressata.<\/li>\n\n\n\n<li><strong>Fresh fruit<\/strong>: pear, apple, grapes or slices of fig.<\/li>\n\n\n\n<li><strong>Crunchy crackers<\/strong> or toasted sourdough rounds.<\/li>\n\n\n\n<li><strong>Pickles or spicy chutney<\/strong> for contrast.<\/li>\n\n\n\n<li><strong>A crisp white wine<\/strong> (Sauvignon Blanc) or light red (Pinot Noir).<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re doing a full charcuterie board, place the baked brie near the center and let other elements orbit \u2014 it becomes the obvious star. This recipe scales up easily as a <strong>Baked Bree Appetizer<\/strong> (yes, we forgive the typo; some things are endearing) for larger groups.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-3.webp\" alt=\"Small Group Appetizers \u2014 golden baked brie topped with chopped pistachios and honey, on a wooden board with toasted baguette rounds.\" class=\"wp-image-56565\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> any unused brie in an airtight container for up to 2 days. The nuts will soften slightly, so expect a texture shift.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> (see pro tips above) to revive the gooey texture.<\/li>\n\n\n\n<li><strong>Leftover spread ideas:<\/strong> Stir cooled melted brie into warm pasta, spoon onto baked potatoes, or mix into scrambled eggs for instant decadence.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Fresh is best. Try to time the bake so you serve within an hour of removing it from the oven.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768653061134\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I remove the rind before baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No need. The rind helps the wheel hold together and keeps the molten cheese contained. If you want more ooze, you can carefully remove a thin ring from the top, but leave enough rind to keep structure.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768653068846\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What can I use instead of honey?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Maple syrup, agave nectar, or even a dollop of fig jam work well. Each brings a slightly different flavor profile \u2014 maple is richer, fig is fruitier.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768653076541\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does it take to bake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>About 10\u201315 minutes at 350\u00b0F (180\u00b0C). Watch for the first wobble \u2014 that\u2019s your cue. <strong>Do not overbake.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768653219663\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a good vegetarian appetizer?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 baked brie fits vegetarian menus perfectly. Add roasted vegetables or marinated artichokes for variety.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768653226641\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Prep the pistachio mix and toast the bread ahead of time. Assemble and bake just before serving for peak texture.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe works (short flavor nerd bit)<\/h2>\n\n\n\n<p>You get contrast: creamy cheese, crunchy nuts, crunchy toast, sweet honey, and a pinch of heat. Salt amplifies sweetness, acid (if you add a squeeze of lemon zest) brightens the richness, and texture contrast keeps every bite interesting. That\u2019s why good apps balance fat, salt, sweet, and acid \u2014 and this baked brie nails it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/easy-baked-brie-cranberry-in-bread-bowl-recipe\/\"  data-wpil-monitor-id=\"2121\">baked brie recipe<\/a> sits comfortably between <strong>Sweet Baked Brie Recipes<\/strong> and <strong>Savory Brie Recipes<\/strong> \u2014 it\u2019s both cozy and show-stopping. It\u2019s a reliable go-to for <strong>Small Group Appetizers<\/strong>, fits the vibe of seasonal <strong>Fall Brie Recipes<\/strong>, and scales down beautifully into a <strong>Mini Brie Appetizer<\/strong> format if you want single-serve elegance. Whether you call it a <strong>Bri Cheese Recipe<\/strong> or just &#8220;that melted cheese thing we fight over,&#8221; it\u2019s a winner.<\/p>\n\n\n\n<p>So next time people ask you to bring something to a party, skip the chips and buy a wheel of brie. Chop some pistachios, drizzle some honey, and watch the room go quiet \u2014 in the best possible way.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-1.webp\" alt=\"Small Group Appetizers \u2014 golden baked brie topped with chopped pistachios and honey, on a wooden board with toasted baguette rounds.\" class=\"wp-image-56566\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-small-group-appetizers-sweet-baked-brie\/print\/56562\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-56562-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-56562\" data-tr-id=\"56562\" class=\"tasty-recipes tasty-recipes-56562 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Small-Group-Appetizers-\u2014-Sweet-Baked-Brie-with-Pistachios-Honey-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Small Group Appetizers \u2014 golden baked brie topped with chopped pistachios and honey, on a wooden board with toasted baguette rounds.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Small Group Appetizers \u2014 Sweet Baked Brie with Pistachios &amp; Honey<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-small-group-appetizers-sweet-baked-brie\/print\/56562\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Looking for <strong data-start=\"70\" data-end=\"96\">Small Group Appetizers<\/strong> that actually impress without stress? Warm, nut-crusted brie finished with honey is your new best friend.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a4b\" id=\"ingredient_checkbox_69f0fa8ed8a4b\" aria-label=\"1 baguette, sliced into rounds (about \u00bd&#8221; thick)\"><label for=\"ingredient_checkbox_69f0fa8ed8a4b\"><\/label><\/span><span data-amount=\"1\">1<\/span> baguette, sliced into rounds (about \u00bd&#8221; thick)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a6a\" id=\"ingredient_checkbox_69f0fa8ed8a6a\" aria-label=\"2 small wheels of brie (or one large)\"><label for=\"ingredient_checkbox_69f0fa8ed8a6a\"><\/label><\/span><span data-amount=\"2\">2<\/span> small wheels of brie (or <span data-amount=\"1\">one<\/span> large)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a72\" id=\"ingredient_checkbox_69f0fa8ed8a72\" aria-label=\"\u00bd cup shelled pistachios, roughly chopped\"><label for=\"ingredient_checkbox_69f0fa8ed8a72\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> shelled pistachios, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a79\" id=\"ingredient_checkbox_69f0fa8ed8a79\" aria-label=\"2 Tbsp honey, plus extra for drizzling\"><label for=\"ingredient_checkbox_69f0fa8ed8a79\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> honey, plus extra for drizzling<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a7f\" id=\"ingredient_checkbox_69f0fa8ed8a7f\" aria-label=\"\u00bc tsp red pepper flakes (optional, for a little kick)\"><label for=\"ingredient_checkbox_69f0fa8ed8a7f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> red pepper flakes (optional, for a little kick)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a87\" id=\"ingredient_checkbox_69f0fa8ed8a87\" aria-label=\"\u00bc tsp dried thyme (or 1 tsp fresh, chopped)\"><label for=\"ingredient_checkbox_69f0fa8ed8a87\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> dried thyme (or <span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh, chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a8e\" id=\"ingredient_checkbox_69f0fa8ed8a8e\" aria-label=\"2 Tbsp extra-virgin olive oil (divided)\"><label for=\"ingredient_checkbox_69f0fa8ed8a8e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> extra-virgin olive oil (divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fa8ed8a92\" id=\"ingredient_checkbox_69f0fa8ed8a92\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_69f0fa8ed8a92\"><\/label><\/span>Salt, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (180\u00b0C). Line a small baking sheet with parchment.<\/li>\n<li id=\"instruction-step-2\">Brush the baguette slices with 1 Tbsp olive oil and sprinkle lightly with salt. Arrange them on the sheet and toast 2\u20133 minutes per side until golden. Remove and set aside.<\/li>\n<li id=\"instruction-step-3\">Chop the pistachios coarsely. In a small bowl, stir them with 2 Tbsp honey, red pepper flakes, and thyme until evenly combined. The mixture should be sticky but still chunky.<\/li>\n<li id=\"instruction-step-4\">Place the brie wheels on the prepared sheet. Lightly score the top of each rind in a shallow crosshatch so the topping grips (don\u2019t cut through).<\/li>\n<li id=\"instruction-step-5\">Spoon the pistachio mixture over each brie, then drizzle the remaining 1 Tbsp olive oil and a little extra honey over the top if you like it sweeter.<\/li>\n<li id=\"instruction-step-6\">Bake for 10\u201315 minutes, until the center feels jiggly and the top is lightly browned. Don\u2019t overbake \u2014 pull it at the first wobble.<\/li>\n<li id=\"instruction-step-7\">Transfer to a board and serve immediately with the toasted baguette, crackers, or sliced fruit.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Serving ideas &amp; swaps<\/strong>\n<ul>\n<li>Serve with crisp apple or pear slices, crackers, or raw veggies. Swap pistachios for walnuts or pecans if needed. For a savory spin, omit the honey and add fresh rosemary or crushed garlic.<\/li>\n<li>Bold tip: Bring the brie to room temperature before baking for the creamiest melt.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Refrigerate leftovers up to 2 days. Rewarm gently at 300\u00b0F (150\u00b0C) for 5\u20137 minutes \u2014 avoid the microwave or you\u2019ll lose texture. Leftover melted brie also makes a killer spread for sandwiches or pasta.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick note<\/strong>: If you want bite-sized options, use mini brie wheels for a cute Mini Brie Appetizer.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Small Group Appetizers get an instant glow-up with this easy baked brie. Creamy cheese, crunchy pistachios, a drizzle of honey and a whisper of chile \u2014 it\u2019s the kind of snack that makes people actually stop scrolling and talk to each other. Ready to look like a host who knows what they\u2019re doing (with minimal &#8230; <a title=\"Easy Small Group Appetizers \u2014 Sweet Baked Brie with Pistachios &amp; Honey\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-small-group-appetizers-sweet-baked-brie\/\" aria-label=\"Read more about Easy Small Group Appetizers \u2014 Sweet Baked Brie with Pistachios &amp; Honey\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-56561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56561"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56561\/revisions"}],"predecessor-version":[{"id":56568,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56561\/revisions\/56568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56563"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}