{"id":56532,"date":"2026-01-17T10:00:04","date_gmt":"2026-01-17T10:00:04","guid":{"rendered":"https:\/\/9amchef.com\/?p=56532"},"modified":"2026-01-17T10:14:03","modified_gmt":"2026-01-17T10:14:03","slug":"sweet-potato-with-goat-cheese-fresh-winter-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sweet-potato-with-goat-cheese-fresh-winter-recipes\/","title":{"rendered":"Viral Sweet Potato with Goat Cheese &amp; Sage \u2014 Fresh Winter Recipes"},"content":{"rendered":"\n<p>Fresh Winter Recipes like this <strong>Viral Sweet Potato with Goat Cheese &amp; Sage<\/strong> turn cold nights into cozy feasts. Roast those sweet potatoes until caramelized, toss them with tangy goat cheese and silky cream, crown everything with crispy sage, and suddenly weeknight dinner feels restaurant-level. Sound dramatic? Maybe. But it works.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This dish brings together roasted sweet potato cubes, creamy goat cheese, crisp fried sage, and a whisper of Parmesan. It\u2019s rich without being heavy, comforting without being predictable, and easy enough to pull together after work. Want a vegetarian dinner that doesn\u2019t feel like a compromise? This one\u2019s your ticket.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love it<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easy but impressive.<\/strong> Perfect for both busy weeknights and for hosting.<\/li>\n\n\n\n<li><strong>Vegetarian and satisfying.<\/strong> A true <strong><a href=\"https:\/\/9amchef.com\/roasted-garlic-goat-cheese-dip-amazing-dips-recipes\/\" data-wpil-monitor-id=\"2103\">Goat Cheese Dinner<\/a><\/strong> winner.<\/li>\n\n\n\n<li><strong>Layered textures.<\/strong> Creamy sauce, soft sweet potato, crunchy sage \u2014 chef\u2019s kiss.<\/li>\n\n\n\n<li><strong>Flexible.<\/strong> Swap pasta shapes, use squash instead of potato, or go dairy-free.<\/li>\n<\/ul>\n\n\n\n<p>Isn\u2019t that the sweet spot \u2014 cozy and special?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the plate<\/h3>\n\n\n\n<p>I first made this on a blustery evening when I wanted comfort without reaching for the same old pasta. I had sweet potatoes to use and a hunk of goat cheese calling my name. I roasted the potatoes, whipped up a quick cream sauce, and fried sage until it crackled. My friends came over; seconds were inevitable. From that night on, it became my go-to for when I want a little culinary applause without the fuss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each piece does<\/h3>\n\n\n\n<p>Here\u2019s the short list and why every ingredient matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet potatoes:<\/strong> They caramelize beautifully and add natural sweetness and body.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Low-key superstar \u2014 it balances sweetness and deepens the savory notes.<\/li>\n\n\n\n<li><strong>Short pasta (rigatoni, penne, fusilli):<\/strong> These shapes trap the sauce and sweet potato chunks.<\/li>\n\n\n\n<li><strong>Goat cheese:<\/strong> Tangy and creamy \u2014 it melts into the sauce and brightens the flavor.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> Adds silkiness; you don\u2019t need a ton. <strong>Bold tip:<\/strong> <em>a splash goes a long way.<\/em><\/li>\n\n\n\n<li><strong>Fresh sage leaves:<\/strong> Fry these to golden-crisp perfection for fragrance and crunch.<\/li>\n\n\n\n<li><strong>Olive oil &amp; unsalted butter:<\/strong> Dual fats \u2014 oil for roasting, butter for sage-frying.<\/li>\n\n\n\n<li><strong>Parmesan:<\/strong> Finishes the dish with a salty bite.<\/li>\n\n\n\n<li><strong>Crushed red pepper flakes (optional):<\/strong> For a tiny heat arrow to balance sweetness.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-2.webp\" alt=\"Close-up of pasta with caramelized sweet potato cubes, melted goat cheese, and fried sage \u2014 a signature Fresh Winter Recipes dish that doubles as an elegant Goat Cheese Dinner or hearty Fall Pasta Side Dishes option.\" class=\"wp-image-56536\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make It \u2014 step-by-step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Preheat and prep<\/h4>\n\n\n\n<p>Preheat your oven to <strong>430\u00b0F (220\u00b0C)<\/strong>. Dice the sweet potatoes into even 1-inch cubes so they roast evenly. Toss them with minced garlic, olive oil, salt, and pepper. Spread on a baking sheet \u2014 single layer, no crowding. Crowded potatoes steam. We want caramelization.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>space the cubes out<\/strong> \u2014 give them some breathing room so they crisp up.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. Roast the sweet potatoes<\/h4>\n\n\n\n<p>Roast for <strong>20\u201325 minutes<\/strong>, stirring halfway. You want deep golden edges and tender centers. If your oven runs hot, check early. If the potatoes still feel firm, roast a little longer. They should be soft but not falling apart.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Cook the pasta<\/h4>\n\n\n\n<p>While the potatoes roast, bring a large pot of salted water to a boil. Cook your chosen <strong>short pasta<\/strong> to al dente according to the package instructions. Reserve about <strong>150 ml (or 3\/4 cup)<\/strong> of the pasta cooking water before draining \u2014 that starchy water will help the sauce cling.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>always reserve pasta water<\/strong> \u2014 it\u2019s magic for binding sauces.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Fry the sage<\/h4>\n\n\n\n<p>In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat until shimmering. Add fresh sage leaves in a single layer. Fry for <strong>1\u20132 minutes<\/strong> until they bubble and crisp but remain green. Remove them with a slotted spoon onto paper towel. They\u2019ll crisp more as they cool.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">5. Mash and combine<\/h4>\n\n\n\n<p>Add roasted sweet potatoes to the skillet. Mash about half of the cubes lightly with a fork \u2014 this creates creamy pockets while leaving some chunks for texture. Add the pasta, goat cheese, heavy cream, and half the reserved pasta water. Stir vigorously on low heat until a glossy sauce forms. Add more pasta water if it needs loosening.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>mash only half<\/strong> \u2014 the contrast between creamy and chunky is key.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">6. Finish and serve<\/h4>\n\n\n\n<p>Season with salt and black pepper. Plate, then shower each portion with grated Parmesan, a drizzle of olive oil, crushed red pepper if you like heat, and top with those crispy sage leaves. Serve immediately.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roast until caramelized.<\/strong> That deep flavor comes from real browning, not just softness.<\/li>\n\n\n\n<li><strong>Reserve pasta water.<\/strong> I\u2019ll say it again because it matters.<\/li>\n\n\n\n<li><strong>Don\u2019t over-mash.<\/strong> The combo of mash and chunks makes the mouthfeel interesting.<\/li>\n\n\n\n<li><strong>Fry sage at medium heat.<\/strong> Too hot and it burns; too low and it\u2019s limp. Aim for popping bubbles.<\/li>\n\n\n\n<li><strong>Use fresh goat cheese.<\/strong> The tang and creaminess matter; don\u2019t cheap out.<\/li>\n\n\n\n<li><strong>Balance salt.<\/strong> Sweet potatoes need salt to hit their full potential \u2014 taste as you go.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-1.webp\" alt=\"Close-up of pasta with caramelized sweet potato cubes, melted goat cheese, and fried sage \u2014 a signature Fresh Winter Recipes dish that doubles as an elegant Goat Cheese Dinner or hearty Fall Pasta Side Dishes option.\" class=\"wp-image-56537\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations &amp; Creative Pasta Ideas<\/h3>\n\n\n\n<p>Want to switch things up? Here are clever riffs that still stay true to the vibe.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butternut swap:<\/strong> Use roasted butternut squash instead of sweet potatoes for a classic fall feel. Great for <strong>Autumn Dinner Recipes Vegetarian<\/strong> menus.<\/li>\n\n\n\n<li><strong>Vegan version:<\/strong> Swap dairy for cashew cream and a plant-based goat cheese alternative. Fry sage in olive oil only.<\/li>\n\n\n\n<li><strong>Add crunch:<\/strong> Toasted pecans or walnuts make lovely toppings <a href=\"https:\/\/9amchef.com\/caramelized-onions-and-mushrooms\/\" data-wpil-monitor-id=\"2105\">\u2014 think <strong>Fall Pasta Side Dishes<\/strong><\/a> with texture.<\/li>\n\n\n\n<li><strong>Spicy <a href=\"https:\/\/9amchef.com\/pumpkin-gouda-stuffed-shells-fall-pasta-dishes\/\" data-wpil-monitor-id=\"2104\">Fall Recipes<\/a> twist:<\/strong> Add chopped chorizo or Italian sausage if you want to move away from vegetarian territory.<\/li>\n\n\n\n<li><strong>Pasta shape play:<\/strong> Try cavatappi or orecchiette for extra sauce catch. These are top <strong>Creative Pasta Ideas<\/strong> for texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Healthy &amp; seasonal notes<\/h3>\n\n\n\n<p>This dish leans comfort-forward, but sweet potatoes pack vitamin A and fiber, so it\u2019s not just indulgence. Pair with a green salad for balance. Looking for lighter dairy? Use less cream and a touch more pasta water, then finish with goat cheese for flavor rather than richness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple green salad:<\/strong> A peppery arugula <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\" data-wpil-monitor-id=\"2106\">salad with lemon vinaigrette<\/a> brightens the plate.<\/li>\n\n\n\n<li><strong>Toasted nuts:<\/strong> Pecans or walnuts add festive crunch \u2014 great for <strong>Small Thanksgiving Dinner Ideas<\/strong>.<\/li>\n\n\n\n<li><strong>Wine pairing:<\/strong> A crisp Sauvignon Blanc or an unoaked Chardonnay complements the tang of goat cheese.<\/li>\n\n\n\n<li><strong>Family-style:<\/strong> Put the skillet on the table for casual hacking and second helpings. It\u2019s a crowd-pleaser.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; reheating<\/h3>\n\n\n\n<p>Leftovers behave well. Store in an airtight container for up to <strong>3 days<\/strong>. Reheat gently in a skillet with a splash of water or olive oil to revive creaminess. Keep crispy sage separate and add right before serving to maintain texture.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>reheat with a splash of pasta water<\/strong> or cream to loosen the sauce and prevent drying.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Substitutions &amp; pantry swaps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Goat cheese alternatives:<\/strong> Ricotta or feta can stand in, but goat cheese gives that special tang.<\/li>\n\n\n\n<li><strong>Pumpkin or carrots:<\/strong> Roast these the same way for seasonal swaps.<\/li>\n\n\n\n<li><strong>Gluten-free pasta:<\/strong> Use your favorite GF noodle \u2014 just watch cook times.<\/li>\n\n\n\n<li><strong>No cream?<\/strong> Use a mix of reserved pasta water and a spoonful of butter plus more goat cheese.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why this works: a quick flavor science moment<\/h3>\n\n\n\n<p>Roasting transforms sweet potatoes via Maillard reactions \u2014 those golden edges equal deep, caramel-like notes. Goat cheese introduces acidity and creaminess that cut the sweetness. The fried sage adds aromatic, savory crunch. Together, the components balance: sweet, tangy, rich, and herbaceous. It\u2019s texture and flavor harmony.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Frequently asked questions (quick)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768642361156\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What pasta shape is best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Short, ridged shapes (rigatoni, penne, fusilli) trap sauce and bits of potato best.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768642380564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I prep ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 roast sweet potatoes earlier in the day or the day before. Reheat and finish in the skillet.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768642389776\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this kid-friendly?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Often yes \u2014 remove the crushed red pepper and they\u2019ll usually gobble it up. The crispy sage is hotly contested in my house; some kids love it, others don\u2019t.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768642397621\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to keep sage crisp?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Fry just before serving and drain on paper towels. Add last minute.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Menu ideas &amp; when to serve<\/h3>\n\n\n\n<p>This recipe sits comfortably across menus: family dinners, cozy date nights, vegetarian holiday spreads, and small gatherings. It\u2019s also a solid pick for <strong>Fresh Winter Recipes<\/strong> rotation \u2014 seasonal, warming, and full of flavor. For <strong>Small Thanksgiving Dinner Ideas<\/strong>, serve as a side or a vegetarian main, alongside roasted Brussels sprouts and a winter salad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro hosting move: make it a build-your-own pasta night<\/h3>\n\n\n\n<p>For dinner parties, roast a couple of veggie options (sweet potato, butternut), set out cheeses (goat, ricotta), crispy sage, toasted nuts, and cooked pasta. Guests assemble bowls. Interactive, low-stress, and guaranteed praise.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe keeps coming back<\/h3>\n\n\n\n<p>This <strong>Viral Sweet Potato with Goat Cheese &amp; Sage<\/strong> recipe hits the sweet spots: it\u2019s cozy, flavorful, and flexible. It reads like comfort food but performs like a showstopper. Whether you\u2019re chasing <strong>Spicy Fall Recipes<\/strong> vibes or building <strong>Creative Meals Dinner<\/strong> ideas for guests, this dish delivers.<\/p>\n\n\n\n<p>So, are you ready to roast a tray of sweet potatoes and let the kitchen fill with that caramelized magic? I promise: the crispy sage alone will make people swoon. And if someone asks for the recipe, hand them a fork \u2014 then share the method when they beg. \ud83d\ude09<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-3.webp\" alt=\"Close-up of pasta with caramelized sweet potato cubes, melted goat cheese, and fried sage \u2014 a signature Fresh Winter Recipes dish that doubles as an elegant Goat Cheese Dinner or hearty Fall Pasta Side Dishes option.\" class=\"wp-image-56538\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Viral-Sweet-Potato-with-Goat-Cheese-Sage-\u2014-Fresh-Winter-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of pasta with caramelized sweet potato cubes, melted goat cheese, and fried sage \u2014 a signature Fresh Winter Recipes dish that doubles as an elegant Goat Cheese Dinner or hearty Fall Pasta Side Dishes option.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Viral Sweet Potato with Goat Cheese &amp; Sage \u2014 Fresh Winter Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sweet-potato-with-goat-cheese-fresh-winter-recipes\/print\/56533\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy pasta tossed with caramelized sweet potato cubes, creamy goat cheese, and crunchy fried sage.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Vegetables<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f67a\" id=\"ingredient_checkbox_69f14d2f8f67a\" aria-label=\"2 medium sweet potatoes (\u22481.1 lb \/ 500 g), peeled and cut into 1&#8243; cubes\"><label for=\"ingredient_checkbox_69f14d2f8f67a\"><\/label><\/span><span data-amount=\"2\">2<\/span> medium sweet potatoes (\u22481.1 lb \/ <span data-amount=\"500\" data-unit=\"g\">500 g<\/span>), peeled and cut into 1&#8243; cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6a3\" id=\"ingredient_checkbox_69f14d2f8f6a3\" aria-label=\"2 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_69f14d2f8f6a3\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely chopped<\/li>\n<\/ul>\n<p><strong>Pasta<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6ad\" id=\"ingredient_checkbox_69f14d2f8f6ad\" aria-label=\"12 oz (340 g) short pasta \u2014 rigatoni, penne, or fusilli work well\"><label for=\"ingredient_checkbox_69f14d2f8f6ad\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> (<span data-amount=\"340\" data-unit=\"g\">340 g<\/span>) short pasta \u2014 rigatoni, penne, or fusilli work well<\/li>\n<\/ul>\n<p><strong>Dairy<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6b6\" id=\"ingredient_checkbox_69f14d2f8f6b6\" aria-label=\"4.2 oz (120 g) fresh goat cheese, crumbled\"><label for=\"ingredient_checkbox_69f14d2f8f6b6\"><\/label><\/span><span data-amount=\"4.2\" data-unit=\"oz\">4.2 oz<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) fresh goat cheese, crumbled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6bc\" id=\"ingredient_checkbox_69f14d2f8f6bc\" aria-label=\"1\/4 cup heavy cream\"><label for=\"ingredient_checkbox_69f14d2f8f6bc\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> heavy cream<\/li>\n<\/ul>\n<p><strong>Herbs &amp; aromatics<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6c2\" id=\"ingredient_checkbox_69f14d2f8f6c2\" aria-label=\"About 20 fresh sage leaves\"><label for=\"ingredient_checkbox_69f14d2f8f6c2\"><\/label><\/span>About <span data-amount=\"20\">20<\/span> fresh sage leaves<\/li>\n<\/ul>\n<p><strong>Pantry<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6c9\" id=\"ingredient_checkbox_69f14d2f8f6c9\" aria-label=\"2 Tbsp extra-virgin olive oil, divided (plus extra for finishing)\"><label for=\"ingredient_checkbox_69f14d2f8f6c9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> extra-virgin olive oil, divided (plus extra for finishing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6d0\" id=\"ingredient_checkbox_69f14d2f8f6d0\" aria-label=\"1 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f14d2f8f6d0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6d5\" id=\"ingredient_checkbox_69f14d2f8f6d5\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f14d2f8f6d5\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><strong>Optional garnish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6db\" id=\"ingredient_checkbox_69f14d2f8f6db\" aria-label=\"1 oz grated Parmesan\"><label for=\"ingredient_checkbox_69f14d2f8f6db\"><\/label><\/span><span data-amount=\"1\" data-unit=\"oz\">1 oz<\/span> grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f14d2f8f6e0\" id=\"ingredient_checkbox_69f14d2f8f6e0\" aria-label=\"Crushed red pepper flakes\"><label for=\"ingredient_checkbox_69f14d2f8f6e0\"><\/label><\/span>Crushed red pepper flakes<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven and roast the veg. Heat the oven to 430\u00b0F (220\u00b0C). In a bowl, toss the diced sweet potatoes and the chopped garlic with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet and roast 20\u201325 minutes, turning once, until the cubes are golden and tender.<\/li>\n<li id=\"instruction-step-2\">Cook the pasta. While the potatoes roast, bring a large pot of well-salted water to a boil. Cook the pasta until al dente according to package directions. Before draining, scoop out and set aside 2\/3 cup (\u2248150 ml) of the starchy cooking water. Drain the pasta.<\/li>\n<li id=\"instruction-step-3\">Crisp the sage. Warm the remaining 1 tablespoon olive oil and the butter in a large skillet over medium heat. Add the sage leaves in a single layer and fry 1\u20132 minutes until they thin and become crisp (they\u2019ll bubble as they cook). Lift them out with a slotted spoon and drain on paper towels.<\/li>\n<li id=\"instruction-step-4\">Build the base. Add the roasted sweet potatoes to the skillet. Use a fork or the back of a spoon to mash roughly half of the cubes \u2014 you want some creamy bits and some intact pieces for texture.<\/li>\n<li id=\"instruction-step-5\">Finish the sauce. Add the drained pasta to the pan with the sweet potatoes. Pour in the heavy cream, crumble in the goat cheese, and add about half of the reserved pasta water. Stir gently over low heat until the cheese melts and the sauce becomes silky and coats the pasta; add more pasta water a splash at a time if you need to loosen the sauce.<\/li>\n<li id=\"instruction-step-6\">Season &amp; plate. Taste and adjust salt and pepper. Serve immediately, topped with the fried sage leaves, a drizzle of olive oil, grated Parmesan if you like, and a sprinkle of red pepper flakes for heat.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"2459\" data-end=\"2479\">Make-ahead note:<\/strong> Roast the sweet potatoes earlier in the day and reheat briefly before finishing in the skillet. Keep fried sage separate and add just before serving so it stays crunchy. Enjoy!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div><\/div>\n\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Fresh Winter Recipes, Spicy Fall Recipes, Creative Meals Dinner, Fall Pasta Side Dishes, Creative Pasta Ideas, Goat Cheese Dinner, Autumn Dinner Recipes Vegetarian, Dinner Recipes Goat Cheese, Small Thanksgiving Dinner Ideas<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Winter Recipes like this Viral Sweet Potato with Goat Cheese &amp; Sage turn cold nights into cozy feasts. Roast those sweet potatoes until caramelized, toss them with tangy goat cheese and silky cream, crown everything with crispy sage, and suddenly weeknight dinner feels restaurant-level. Sound dramatic? Maybe. But it works. Brief introduction to the &#8230; <a title=\"Viral Sweet Potato with Goat Cheese &amp; Sage \u2014 Fresh Winter Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sweet-potato-with-goat-cheese-fresh-winter-recipes\/\" aria-label=\"Read more about Viral Sweet Potato with Goat Cheese &amp; Sage \u2014 Fresh Winter Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56532"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56532\/revisions"}],"predecessor-version":[{"id":56542,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56532\/revisions\/56542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56535"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}