{"id":56462,"date":"2026-01-16T10:52:02","date_gmt":"2026-01-16T10:52:02","guid":{"rendered":"https:\/\/9amchef.com\/?p=56462"},"modified":"2026-01-16T11:03:25","modified_gmt":"2026-01-16T11:03:25","slug":"easy-caramel-creme-brulee-pie-creamy-dreamy-foolproof","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-caramel-creme-brulee-pie-creamy-dreamy-foolproof\/","title":{"rendered":"Easy Caramel Creme Brulee Pie \u2014 Creamy, Dreamy &amp; Foolproof"},"content":{"rendered":"\n<p>This <strong>Caramel Creme Brulee Pie<\/strong> is basically dessert theater in a slice \u2014 a crisp pie shell, a glossy layer of dulce de leche, and a silken custard that you torch to a glassy, crackly finish. It\u2019s a playful riff on the classic custard-and-sugar br\u00fbl\u00e9e, but served in pie form and topped with sticky caramel. Sounds dreamy, right? Let\u2019s make it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll absolutely love this pie<\/h3>\n\n\n\n<p>Think creamy custard and caramel coupling for the ultimate comfort-meets-fancy dessert. Want reasons to bake it tonight?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It feels luxurious with minimal drama.<\/li>\n\n\n\n<li>It works for casual dinners and special nights alike.<\/li>\n\n\n\n<li>You get crunchy caramelized <a href=\"https:\/\/9amchef.com\/christmas-sugar-cookies-christmas-baking-recipes\/\" data-wpil-monitor-id=\"2066\">sugar on top \u2014<\/a> <strong>that satisfying crack<\/strong> every fork stroke.<\/li>\n\n\n\n<li>You can make most of it ahead, then torch at the last minute. <strong>Major win for hosts.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this riff works (the story behind it)<\/h2>\n\n\n\n<p>I made this during National Pie Day and promptly declared a small household holiday. Real <strong><a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\" data-wpil-monitor-id=\"2062\">creme br\u00fbl\u00e9e<\/a><\/strong> purists? I see you \u2014 this isn\u2019t the exact technique of a classic ramekin br\u00fbl\u00e9e, and yes, I know how to do that too. But this pie puts all the best parts into a pie pan: the caramel comfort of dulce de leche, the creamy custard body, and the theatre of brul\u00e9eing the top. It\u2019s playful, charming, and seriously delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does<\/h3>\n\n\n\n<p>Below I break down the components so you know why they matter.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baked pie crust (9-inch):<\/strong> Gives structure and buttery crunch. Use a good store-bought crust or make a simple p\u00e2te bris\u00e9e.<\/li>\n\n\n\n<li><strong>1 cup Dulce de Leche:<\/strong> Adds intense caramel flavor and sticky richness \u2014 it\u2019s the pie\u2019s soul.<\/li>\n\n\n\n<li><strong>3 tbsp cornstarch:<\/strong> Thickens the custard so it holds as slices.<\/li>\n\n\n\n<li><strong>1 2\/3 cups heavy cream:<\/strong> Creates a lush, creamy base \u2014 the more fat, the silkier the custard.<\/li>\n\n\n\n<li><strong>14 oz sweetened condensed milk:<\/strong> Sweetness + body; it blends smoothly with cream for custard richness.<\/li>\n\n\n\n<li><strong>3 egg yolks:<\/strong> Provide that classic custard set and golden color.<\/li>\n\n\n\n<li><strong>3 tbsp unsalted butter:<\/strong> Adds shine and rounded flavor to the filling.<\/li>\n\n\n\n<li><strong>1 tbsp vanilla:<\/strong> Brings fragrant warmth and rounds out sweetness.<\/li>\n\n\n\n<li><strong>1\/3 cup granulated sugar (for topping):<\/strong> For torching to a glassy, crisp caramel shell.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-1.webp\" alt=\"Slice of Caramel Creme Brulee Pie on a white plate, glossy torched sugar top and a ribbon of dulce de leche visible in the filling.\" class=\"wp-image-56465\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Creme Brulee Pie Recipe Easy<\/strong> \u2014 Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<p>Follow these active steps and you\u2019ll have a showstopper on the table.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Spread the caramel:<\/strong> Spoon <strong>1 cup <a href=\"https:\/\/9amchef.com\/dulce-de-leche-pumpkin-pie-pumpkin-caramel-pie-recipe\/\" data-wpil-monitor-id=\"2064\">Dulce de Leche<\/a><\/strong> into your prebaked 9-inch pie shell and spread it evenly. This layer keeps the custard from seeping into the crust too much and gives you that molten caramel bite. Set the crust aside while you make the custard.<\/li>\n\n\n\n<li><strong>Dissolve the cornstarch:<\/strong> In a heavy-bottomed saucepan, whisk together <strong>3 tablespoons cornstarch<\/strong> and <strong>1 2\/3 cups heavy cream<\/strong> until the cornstarch dissolves. No clumps allowed. This keeps the texture silky and lump-free.<\/li>\n\n\n\n<li><strong>Add the sweet base:<\/strong> Whisk in the <strong>14 oz sweetened condensed milk<\/strong> and <strong>3 egg yolks<\/strong>. Keep whisking until everything looks smooth. This combo builds body and sweetness without needing separate sugar in the custard.<\/li>\n\n\n\n<li><strong>Thicken it gently:<\/strong> Place the saucepan over medium heat and stir constantly. Watch the mixture \u2014 it will slowly warm, then bubble and thicken. When it becomes noticeably thicker and coats the back of a spoon, remove it from heat. <strong>Don\u2019t stop stirring<\/strong> \u2014 scalded egg yolks are a bummer, and clumps wreck the vibe.<\/li>\n\n\n\n<li><strong>Finish the custard:<\/strong> Off the heat, stir in <strong>3 tablespoons unsalted butter<\/strong> and <strong>1 tablespoon vanilla<\/strong> until the butter melts and the custard shines.<\/li>\n\n\n\n<li><strong>Assemble the pie:<\/strong> Pour the custard over the dulce de leche layer in the crust. Smooth the top. Let it cool slightly, then <strong>cover and refrigerate overnight<\/strong> so the custard sets properly. <strong>Chilling overnight makes the custard hold clean slices.<\/strong><\/li>\n\n\n\n<li><strong>Torch the sugar:<\/strong> Right before serving, carefully shield the crust (pie shield or foil). Sprinkle <strong>1\/3 cup granulated sugar<\/strong> evenly across the custard surface. Use a kitchen torch to melt and caramelize the sugar until it forms a glossy, amber shell. No torch? Use your oven broiler \u2014 just watch it like a hawk and brulee in short bursts. Alternatively, cut slices and br\u00fbl\u00e9e each wedge for neat edges.<\/li>\n\n\n\n<li><strong>Slice and serve:<\/strong> Let the sugar cool and harden for a minute, then slice. That novel combo of silky custard, sticky dulce de leche, and crisp sugar? Pure joy.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Creme Brulee Pie Filling<\/strong> \u2014 What to know about texture and set<\/h2>\n\n\n\n<p>You want the filling to be creamy but sliceable. The cornstarch and egg yolks work together to stabilize without making the custard gummy. <strong>Tip:<\/strong> If you see any tiny lumps after cooking, press the custard through a fine mesh sieve before pouring into the crust \u2014 smoothness matters.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for flawless results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a heavy-bottomed pan<\/strong> to keep heat even and prevent hot spots.<\/li>\n\n\n\n<li><strong>Whisk constantly<\/strong> while cooking the custard; eggs don\u2019t like being rushed.<\/li>\n\n\n\n<li><strong>Chill overnight<\/strong> \u2014 yes, again: this gives the best texture and clean slices.<\/li>\n\n\n\n<li><strong>Torch carefully<\/strong>; keep the flame moving so sugar melts evenly. If you overdo it, the sugar can burn bitter \u2014 nobody wants that.<\/li>\n\n\n\n<li><strong>For an ultra-crisp shell,<\/strong> sprinkle sugar twice: a thin first layer, torch; then a second layer and torch again. That gives extra snap.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 tweak it your way<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No-Bake Option:<\/strong> Make a layered, chilled version where you skip cooking the custard and use a stabilized no-bake filling (think whipped cream + sweetened condensed milk + a touch of gelatin) \u2014 that turns it into a <strong>No Bake Creme Brulee Pie<\/strong> style dessert. (Textural cousin, not a true brulee.)<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/banana-pudding-with-sea-salt-caramel-and-brown-butter-vanilla-wafers\/\" data-wpil-monitor-id=\"2065\"><strong>Salted Caramel:<\/strong> Stir a pinch of flaky sea<\/a> salt into the dulce de leche before assembling for a sweet-salty twist.<\/li>\n\n\n\n<li><strong>Coffee-kissed:<\/strong> Add 1\u20132 teaspoons instant espresso powder to the custard for a mocha note.<\/li>\n\n\n\n<li><strong>Chocolate base:<\/strong> Brush melted dark chocolate onto the baked crust first, chill, then add dulce de leche and custard for a choc-caramel dream.<\/li>\n\n\n\n<li><strong>Mini tartlets:<\/strong> Make individual portions in mini tart pans \u2014 perfect for parties or <strong>Anniversary Dessert Ideas<\/strong> with a personal touch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to adapt for celebrations \u2014 <strong>Anniversary Dessert Ideas<\/strong><\/h2>\n\n\n\n<p>Want to serve this at a romantic dinner or special milestone? Do these few things:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make individual tartlets and brulee each one for dramatic plating.<\/li>\n\n\n\n<li>Garnish with thinly sliced fruit (poached pears or figs) and microgreens for elegance.<\/li>\n\n\n\n<li>Add a drizzle of high-quality dark caramel and a few flakes of Maldon sea salt on top. Boom \u2014 instant wow.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-2.webp\" alt=\"Slice of Caramel Creme Brulee Pie on a white plate, glossy torched sugar top and a ribbon of dulce de leche visible in the filling.\" class=\"wp-image-56466\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Custard too thin:<\/strong> Simmer a bit longer, stirring, until it thickens. If it\u2019s stubborn, whisk in a teaspoon of cornstarch dissolved in a little cold cream, then cook until thick.<\/li>\n\n\n\n<li><strong>Sugar won\u2019t caramelize under broiler:<\/strong> Your broiler might be underpowered or too far from the rack. Move the oven rack up, preheat the broiler fully, and watch like a hawk. Or use a torch.<\/li>\n\n\n\n<li><strong>Crust soggy at the bottom:<\/strong> Blind-bake the crust thoroughly and consider brushing the base with a thin layer of melted chocolate before adding dulce de leche. That creates a moisture barrier.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions \u2014 what pairs well<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A small scoop of vanilla bean ice cream contrasts the br\u00fbl\u00e9ed sugar and complements the custard.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\" data-wpil-monitor-id=\"2063\">Fresh berries<\/a> add a tart counterpoint.<\/li>\n\n\n\n<li>Serve with a strong black coffee or espresso \u2014 it cuts sweetness and rounds the experience.<\/li>\n\n\n\n<li>For a celebratory touch, pair with a sparkling wine or Champagne; bubbles balance richness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep whole pie covered in the fridge for up to <strong>3 days<\/strong>. The sugar shell eventually softens, so plan to brulee right before serving if you want that crack.<\/li>\n\n\n\n<li>You can freeze unbr\u00fbl\u00e9ed slices (without the torched sugar) for up to 1 month \u2014 thaw in fridge before torching.<\/li>\n\n\n\n<li><strong>Do not<\/strong> torch before storing; the shell won\u2019t stay crisp in the fridge.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768560210377\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use dulce de leche from a can or make my own?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Both work. Store-bought dulce de leche saves time and cooks reliably; homemade (sweetened condensed milk boiled or slow-cooked) tastes lovely but requires more effort.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768560216751\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a true cr\u00e8me br\u00fbl\u00e9e?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 it mixes pie technique with br\u00fbl\u00e9e topping. It channels the flavors and the signature torched sugar, but the presentation differs. I call it a friendly hybrid. No hate-mail, please. \ud83d\ude09<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768560224366\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I achieve a super-thin, even caramel shell?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sprinkle sugar evenly \u2014 use a fine-mesh sieve for a dusting \u2014 then torch in long, sweeping motions. A second thin layer gives extra gloss and crack.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768560231720\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a gluten-free pie crust. The filling stays the same.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768560239233\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Want to make it ahead for a party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Make the pie a day ahead and refrigerate. Torch right before guests arrive for that fresh-crack moment.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Creative spins that still work<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creme Brulee Dessert With Caramel Topping + seasonal fruit:<\/strong> Add poached pears or caramelized apples on top for autumn vibes.<\/li>\n\n\n\n<li><strong>Cream Brulee Pie<\/strong> with liqueur: Add 1\u20132 tablespoons of Grand Marnier, Kahl\u00faa, or rum to the custard for boozy depth.<\/li>\n\n\n\n<li>Turn it into a <strong>No Bake Creme Brulee Pie<\/strong> for warm-weather entertaining by using a chilled, set custard alternative that still gets torched sugar on top.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap up and encouragement<\/h2>\n\n\n\n<p>You don\u2019t need to be a professional baker to nail this <strong>Caramel Creme Brulee Pie<\/strong>. Follow the steps, <strong>chill overnight<\/strong>, and torch at the last minute. The result looks fancy and tastes even better. Whether you want a showstopper for guests or a little self-indulgence, this pie delivers on texture, flavor, and that delightful theatrical crack. So go on \u2014 make a pie, light that torch, and celebrate crust, filling, and caramelized sugar. You\u2019ll thank me later.<\/p>\n\n\n\n<p>FYI, this pie plays well with experimenters. IMO, the dulce de leche layer is the secret weapon \u2014 don\u2019t skip it. Now get baking and enjoy every caramel-drizzled bite.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-3.webp\" alt=\"Slice of Caramel Creme Brulee Pie on a white plate, glossy torched sugar top and a ribbon of dulce de leche visible in the filling.\" class=\"wp-image-56467\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-caramel-creme-brulee-pie-creamy-dreamy-foolproof\/print\/56463\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-56463-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-56463\" data-tr-id=\"56463\" class=\"tasty-recipes tasty-recipes-56463 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Caramel-Creme-Brulee-Pie-\u2014-Creamy-Dreamy-Foolproof-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Caramel Creme Brulee Pie on a white plate, glossy torched sugar top and a ribbon of dulce de leche visible in the filling.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Caramel Creme Brulee Pie \u2014 Creamy, Dreamy &amp; Foolproof<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-caramel-creme-brulee-pie-creamy-dreamy-foolproof\/print\/56463\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A playful twist on the classic cr\u00e8me br\u00fbl\u00e9e: a buttery pie shell layered with caramel, filled with a rich custard, and finished with a glassy, torched sugar top. Easy to make, elegant to serve.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c1062\" id=\"ingredient_checkbox_69f1cc07c1062\" aria-label=\"1 (9-inch) pre-baked pie crust, cooled\"><label for=\"ingredient_checkbox_69f1cc07c1062\"><\/label><\/span><span data-amount=\"1\">1<\/span> (9-inch) pre-baked pie crust, cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c106e\" id=\"ingredient_checkbox_69f1cc07c106e\" aria-label=\"1 cup dulce de leche (store-bought or homemade)\"><label for=\"ingredient_checkbox_69f1cc07c106e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dulce de leche (store-bought or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c1076\" id=\"ingredient_checkbox_69f1cc07c1076\" aria-label=\"3 tbsp cornstarch\"><label for=\"ingredient_checkbox_69f1cc07c1076\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c107d\" id=\"ingredient_checkbox_69f1cc07c107d\" aria-label=\"1 \u2082\/\u2083 cups heavy cream\"><label for=\"ingredient_checkbox_69f1cc07c107d\"><\/label><\/span><span data-amount=\"1\">1<\/span> \u2082\/\u2083 cups heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c1084\" id=\"ingredient_checkbox_69f1cc07c1084\" aria-label=\"14 oz sweetened condensed milk\"><label for=\"ingredient_checkbox_69f1cc07c1084\"><\/label><\/span><span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span> sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c108b\" id=\"ingredient_checkbox_69f1cc07c108b\" aria-label=\"3 large egg yolks\"><label for=\"ingredient_checkbox_69f1cc07c108b\"><\/label><\/span><span data-amount=\"3\">3<\/span> large egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c1090\" id=\"ingredient_checkbox_69f1cc07c1090\" aria-label=\"3 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f1cc07c1090\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c1096\" id=\"ingredient_checkbox_69f1cc07c1096\" aria-label=\"1 tbsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f1cc07c1096\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc07c109c\" id=\"ingredient_checkbox_69f1cc07c109c\" aria-label=\"1\/3 cup granulated sugar (for caramelizing)\"><label for=\"ingredient_checkbox_69f1cc07c109c\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> granulated sugar (for caramelizing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Spoon the dulce de leche into the bottom of the prepared crust and spread it into an even layer. Set the crust aside while you make the custard.<\/li>\n<li id=\"instruction-step-2\">In a heavy saucepan, whisk the cornstarch into the heavy cream until no lumps remain.<\/li>\n<li id=\"instruction-step-3\">Add the sweetened condensed milk and the egg yolks to the cream mixture, whisking until smooth and uniform.<\/li>\n<li id=\"instruction-step-4\">Place the pan over medium heat. Stir constantly as the mixture warms \u2014 it will begin to thicken and bubble. Keep stirring until it reaches a thick custard consistency that coats the back of a spoon.<\/li>\n<li id=\"instruction-step-5\">Remove the pan from the heat. Stir in the butter and vanilla until the butter melts and the custard becomes glossy.<\/li>\n<li id=\"instruction-step-6\">Pour the hot custard over the dulce de leche in the pie shell, smoothing the surface. Cover and refrigerate overnight so the filling firms up and slices cleanly. Chilling overnight gives the best texture.<\/li>\n<li id=\"instruction-step-7\">Just before serving, protect the pie crust edges (pie shield or foil). Sprinkle the granulated sugar evenly across the chilled custard.<\/li>\n<li id=\"instruction-step-8\">Caramelize the sugar with a kitchen torch until it melts and forms a deep amber, glassy crust. If you don\u2019t have a torch, place the pie under a hot broiler \u2014 watch closely and brown in short bursts.<\/li>\n<li id=\"instruction-step-9\">Let the sugar top cool and harden for a minute, then slice and serve. You can also cut individual slices first and br\u00fbl\u00e9e each wedge for precise edges.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick Tips<\/strong>\n<ul>\n<li>Use a heavy-bottom pan to prevent scorching while cooking the custard.<\/li>\n<li>Whisk constantly during cooking to avoid lumps and scrambled yolks.<\/li>\n<li>Chill well \u2014 the pie slices neater and the textures marry better after a long rest.<\/li>\n<li>Torch carefully; keep the flame moving so the sugar caramelizes evenly and doesn\u2019t burn.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; Storage<\/strong>\n<ul>\n<li>Stir a pinch of sea salt into the dulce de leche for salted-caramel vibes.<\/li>\n<li>Add 1\u20132 tsp espresso powder to the custard for a coffee note.<\/li>\n<li>Refrigerate leftovers up to 3 days. Do not brulee until just before serving \u2014 the shell softens in the fridge.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">552kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">36g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">188mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">52g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">169mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Caramel Creme Brulee Pie, Creme Brulee Pie Recipe Easy, Creme Brulee Pie Filling, No Bake Creme Brulee Pie, How To Make Creme Brulee Pie, Cream Brulee Pie, Creme Br\u00fbl\u00e9e Pie, Anniversary Dessert Ideas, Creme Brulee Dessert With Caramel Topping<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Caramel Creme Brulee Pie is basically dessert theater in a slice \u2014 a crisp pie shell, a glossy layer of dulce de leche, and a silken custard that you torch to a glassy, crackly finish. It\u2019s a playful riff on the classic custard-and-sugar br\u00fbl\u00e9e, but served in pie form and topped with sticky caramel. &#8230; <a title=\"Easy Caramel Creme Brulee Pie \u2014 Creamy, Dreamy &amp; Foolproof\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-caramel-creme-brulee-pie-creamy-dreamy-foolproof\/\" aria-label=\"Read more about Easy Caramel Creme Brulee Pie \u2014 Creamy, Dreamy &amp; Foolproof\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56462"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56462\/revisions"}],"predecessor-version":[{"id":56470,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56462\/revisions\/56470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56464"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}