{"id":56433,"date":"2026-01-16T07:20:30","date_gmt":"2026-01-16T07:20:30","guid":{"rendered":"https:\/\/9amchef.com\/?p=56433"},"modified":"2026-01-16T07:26:53","modified_gmt":"2026-01-16T07:26:53","slug":"easy-garlic-and-dill-pickle-pizza-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-garlic-and-dill-pickle-pizza-recipe\/","title":{"rendered":"Easy Garlic and Dill Pickle Pizza Recipe"},"content":{"rendered":"\n<p>If you\u2019re into bold flavors, this <strong>Dill Pickle Pizza Recipe<\/strong> will surprise you \u2014 tangy pickle slices meet a garlicky white sauce and ooey-gooey cheese for a combo that\u2019s oddly brilliant. It\u2019s fun, fast, and totally crave-worthy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll want to make this pizza<\/h3>\n\n\n\n<p>This isn\u2019t your average pie. The crunchy, briny pickles cut through the richness of the cheese and white sauce, so every bite balances salty, tangy, and creamy. Want something different for pizza night? This is your move.<br><strong>Big tip:<\/strong> <strong>Dry pickle slices well<\/strong> so the crust doesn\u2019t go soggy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the pie<\/h3>\n\n\n\n<p>Remember that viral pickle-on-pizza photo? Yep \u2014 I recreated it, riffed on it, and added fresh dill to the dough so the flavor runs through every bite. The first time I pulled this from the oven the house went silent \u2014 and then everyone dove in. That\u2019s how you know it\u2019s a winner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (what you\u2019ll need for one 12-inch pizza)<\/h2>\n\n\n\n<p><strong>Dough &amp; crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup warm water (about 110\u00b0F)<\/li>\n\n\n\n<li>1\u00bc tsp instant yeast<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bd tsp sugar<\/li>\n\n\n\n<li>1\u00bc cups all-purpose flour<\/li>\n\n\n\n<li>1 tbsp finely chopped fresh dill (optional but awesome)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/9amchef.com\/four-cheese-garlic-white-cream-pasta-sauce-recipe\/\" data-wpil-monitor-id=\"2048\">Garlic white sauce<\/a><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp butter<\/li>\n\n\n\n<li>3 cloves garlic, minced (use fresh)<\/li>\n\n\n\n<li>2 tbsp all-purpose flour<\/li>\n\n\n\n<li>1 cup whole milk<\/li>\n\n\n\n<li>1 tsp Italian seasoning<\/li>\n\n\n\n<li>\u00bd tsp salt, \u00bd tsp black pepper<\/li>\n\n\n\n<li>1 cup grated Parmesan<\/li>\n<\/ul>\n\n\n\n<p><strong>Toppings &amp; finish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups shredded mozzarella<\/li>\n\n\n\n<li>12\u201316 dill pickle slices (pat dry)<\/li>\n\n\n\n<li>1\u20132 tbsp chopped fresh dill for garnish<\/li>\n\n\n\n<li>Crushed red pepper (optional)<\/li>\n\n\n\n<li>For drizzling: mix \u00bc cup sour cream, 2 tbsp mayo, 1 minced garlic clove, 1 tbsp pickle juice and 1 tsp chopped dill \u2014 this is your dip\/finish sauce<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-2.webp\" alt=\"Top-down shot of a golden-brown pizza with garlic-white sauce, melted mozzarella, evenly spaced dill pickle slices, a drizzle of creamy garlic-dill sauce, and a sprinkle of fresh dill on a wooden pizza board, Dill Pickle Pizza Recipe.\" class=\"wp-image-56436\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 why each part matters<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dill in the crust<\/strong> makes this feel like a true <strong>Homemade Dill Pickle Pizza<\/strong>, not just a pickle-topped pie.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/four-cheese-garlic-white-cream-pasta-sauce-recipe\/\" data-wpil-monitor-id=\"2049\">Garlic white sauce<\/a><\/strong> gives a rich, savory backbone \u2014 way better than plain tomato here.<\/li>\n\n\n\n<li><strong>Mozzarella<\/strong> melts and browns for that satisfying stretch and bite.<\/li>\n\n\n\n<li><strong>Pickles<\/strong> add tang and crunch; choose your fave dill chips and dry them well.<\/li>\n\n\n\n<li>The <strong>creamy garlic-dill drizzle<\/strong> finishes the pizza with bright, tangy notes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step (clear &amp; punchy)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bloom the yeast.<\/strong> Stir yeast into warm water, let sit 5 minutes until foamy.<\/li>\n\n\n\n<li><strong>Mix dough.<\/strong> Add olive oil, salt, sugar, flour, and dill. Stir, then knead 1\u20132 minutes until smooth. Cover and rest 10 minutes. This is a super-quick dough \u2014 no long rise needed.<\/li>\n\n\n\n<li><strong>Preheat oven.<\/strong> Heat to 425\u00b0F (220\u00b0C). If you have a pizza stone, heat that too.<\/li>\n\n\n\n<li><strong>Make the white sauce.<\/strong> Melt butter in a saucepan over medium heat. Add garlic, cook 30 seconds. Whisk in flour and cook 1 minute. Slowly whisk in milk, add Italian seasoning, salt, pepper. Simmer until thickened (~4\u20135 minutes). Stir in Parmesan and remove from heat. This is your garlicky base.<\/li>\n\n\n\n<li><strong>Shape crust.<\/strong> On a floured surface, roll dough to a 12-inch circle. Transfer to a lightly oiled pizza pan (or peel if using a stone). <strong>Leave a small rim<\/strong> for a crisp crust.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Spread white sauce over dough, leaving the rim bare. Sprinkle mozzarella evenly. Arrange dried pickle slices on top. Don\u2019t overload \u2014 a moderate number gives the best balance.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Slide pizza into the oven (middle rack) for 12\u201318 minutes until cheese bubbles and the edge is golden.<\/li>\n\n\n\n<li><strong>Finish.<\/strong> Drizzle with the creamy garlic-dill sauce, sprinkle fresh dill and crushed red pepper if using. Slice and serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Pat pickle slices dry<\/strong> with paper towels before topping \u2014 this prevents soggy spots.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hot oven = better crust.<\/strong> Crank the heat so the crust crisps quickly.<\/li>\n\n\n\n<li><strong>Use fresh garlic.<\/strong> It makes the white sauce pop \u2014 garlic powder won\u2019t cut it here.<\/li>\n\n\n\n<li><strong>Moderation with pickles.<\/strong> Too many make the pizza one-note; a balanced amount hits all flavor zones.<\/li>\n\n\n\n<li><strong>Rest the pizza<\/strong> for 2 minutes after baking so the sauce settles; but eat it warm.<\/li>\n\n\n\n<li>FYI: If you want more tang, add a drizzle of pickle juice to the white sauce for a subtle lift.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add crispy bacon or Canadian bacon for salty, smoky notes \u2014 great if you want a meatier <strong>Garlic And Pickle Pizza<\/strong>.<\/li>\n\n\n\n<li>Swap some mozzarella for sharp cheddar for an extra tangy melt <a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\" data-wpil-monitor-id=\"2044\">\u2014 this becomes a killer <strong>Cheesy Pickle Pizza Recipe<\/strong><\/a>.<\/li>\n\n\n\n<li>Make mini personal pies; perfect for parties and easier to handle.<\/li>\n\n\n\n<li>Try a <a href=\"https:\/\/9amchef.com\/shrimp-orzo-in-lemon-garlic-sauce-flavorful-dinner\/\" data-wpil-monitor-id=\"2047\">garlic ranch instead of the white sauce<\/a> if you prefer a punchier <strong>Pickle Pizza With Garlic Sauce<\/strong>.<\/li>\n\n\n\n<li>For a grilled version, cook on a preheated grill for a charred crust and smoky finish \u2014 yes, even <strong>Garlic Lovers Dill Pickle Pizza<\/strong> fans will love this.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pickle pizza toppings &amp; serving ideas<\/h3>\n\n\n\n<p>Curious about <strong>Pickle <a href=\"https:\/\/9amchef.com\/homemade-pizza-pockets-classic-homemade-pizza-flavor\/\" data-wpil-monitor-id=\"2045\">Pizza Toppings<\/a><\/strong>? Keep it simple: cheese, pickles, dill, and garlic sauce. Want to mix it up? Add thinly sliced red onion, chopped jalape\u00f1o, or a sprinkle of smoked paprika.<br>Serve with a crisp green <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\" data-wpil-monitor-id=\"2046\">salad or slaw<\/a> to cut the richness.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-1.webp\" alt=\"Top-down shot of a golden-brown pizza with garlic-white sauce, melted mozzarella, evenly spaced dill pickle slices, a drizzle of creamy garlic-dill sauce, and a sprinkle of fresh dill on a wooden pizza board, Dill Pickle Pizza Recipe.\" class=\"wp-image-56437\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make-ahead, storage &amp; reheating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dough:<\/strong> Make ahead and refrigerate up to 24 hours or freeze for longer.<\/li>\n\n\n\n<li><strong>Leftover pizza:<\/strong> Store in the fridge up to 3 days. Reheat in a skillet or oven to keep crust crisp \u2014 microwave makes it soggy.<\/li>\n\n\n\n<li><strong>Sauce:<\/strong> Store the garlic-dill drizzle separately and add fresh before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768543965273\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use store-bought dough?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 but folding fresh dill into the dough makes it a real <strong>Homemade Dill Pickle Pizza<\/strong> moment. Totally worth the extra minute.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768543971878\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will pickles make the pizza soggy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you <strong>pat them dry<\/strong> and don\u2019t overload, no. Drying is the key.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768543978311\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What pickle type works best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Classic dill chips are my go-to. Sweet pickles will change the flavor profile but could be tasty if you like contrast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768543985414\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add protein?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Bacon or Canadian bacon pair surprisingly well and add savory depth.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 go make the weirdly wonderful<\/h3>\n\n\n\n<p>This pie might sound out-there, but it works \u2014 and it\u2019s now a regular in my rotation. It\u2019s the kind of recipe that sparks curiosity and wins converts. Want to impress friends (or shock them in a good way)? Bring this to the table.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>Dry the pickles and don\u2019t overtop<\/strong> \u2014 those two moves keep everything crisp, melty, and perfectly balanced.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-3.webp\" alt=\"Top-down shot of a golden-brown pizza with garlic-white sauce, melted mozzarella, evenly spaced dill pickle slices, a drizzle of creamy garlic-dill sauce, and a sprinkle of fresh dill on a wooden pizza board, Dill Pickle Pizza Recipe.\" 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class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-and-Dill-Pickle-Pizza-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Top-down shot of a golden-brown pizza with garlic-white sauce, melted mozzarella, evenly spaced dill pickle slices, a drizzle of creamy garlic-dill sauce, and a sprinkle of fresh dill on a wooden pizza board, Dill Pickle Pizza Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Garlic and Dill Pickle Pizza Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-garlic-and-dill-pickle-pizza-recipe\/print\/56434\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you love bold flavors, this <strong data-start=\"95\" data-end=\"122\">Garlic And Pickle Pizza<\/strong> is a must-try. A quick homemade dill-scented crust gets slathered with a garlicky white sauce, piled with melty mozzarella, and finished with crisp dill pickle slices and a creamy garlic-dill drizzle. It\u2019s fun, unusual, and totally doable any night of the week.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65adc2\" id=\"ingredient_checkbox_69f163b65adc2\" aria-label=\"1 1\/4 teaspoons instant yeast\"><label for=\"ingredient_checkbox_69f163b65adc2\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"teaspoon\">1 1\/4 teaspoons<\/span> instant yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65add1\" id=\"ingredient_checkbox_69f163b65add1\" aria-label=\"1\/2 cup warm water\"><label for=\"ingredient_checkbox_69f163b65add1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> warm water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65addb\" id=\"ingredient_checkbox_69f163b65addb\" aria-label=\"1 tablespoon olive oil\"><label for=\"ingredient_checkbox_69f163b65addb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ade4\" id=\"ingredient_checkbox_69f163b65ade4\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f163b65ade4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65adec\" id=\"ingredient_checkbox_69f163b65adec\" aria-label=\"1\/2 teaspoon granulated sugar\"><label for=\"ingredient_checkbox_69f163b65adec\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65adf7\" id=\"ingredient_checkbox_69f163b65adf7\" aria-label=\"1 1\/4 cups (170 g) all-purpose flour, plus extra for dusting\"><label for=\"ingredient_checkbox_69f163b65adf7\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) all-purpose flour, plus extra for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae01\" id=\"ingredient_checkbox_69f163b65ae01\" aria-label=\"1 tablespoon fresh dill, finely chopped\"><label for=\"ingredient_checkbox_69f163b65ae01\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh dill, finely chopped<\/li>\n<\/ul>\n<p><strong>For the garlic white sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae09\" id=\"ingredient_checkbox_69f163b65ae09\" aria-label=\"2 tablespoons unsalted butter\"><label for=\"ingredient_checkbox_69f163b65ae09\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae12\" id=\"ingredient_checkbox_69f163b65ae12\" aria-label=\"3 cloves garlic, minced\"><label for=\"ingredient_checkbox_69f163b65ae12\"><\/label><\/span><span data-amount=\"3\">3<\/span> cloves garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae1a\" id=\"ingredient_checkbox_69f163b65ae1a\" aria-label=\"2 tablespoons all-purpose flour\"><label for=\"ingredient_checkbox_69f163b65ae1a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae22\" id=\"ingredient_checkbox_69f163b65ae22\" aria-label=\"1 cup whole milk\"><label for=\"ingredient_checkbox_69f163b65ae22\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae3e\" id=\"ingredient_checkbox_69f163b65ae3e\" aria-label=\"1 teaspoon Italian seasoning\"><label for=\"ingredient_checkbox_69f163b65ae3e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Italian seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae47\" id=\"ingredient_checkbox_69f163b65ae47\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f163b65ae47\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae51\" id=\"ingredient_checkbox_69f163b65ae51\" aria-label=\"1\/2 teaspoon ground black pepper\"><label for=\"ingredient_checkbox_69f163b65ae51\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ae5c\" id=\"ingredient_checkbox_69f163b65ae5c\" aria-label=\"1 cup (about 3 oz) grated Parmesan\"><label for=\"ingredient_checkbox_69f163b65ae5c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (about <span data-amount=\"3\" data-unit=\"oz\">3 oz<\/span>) grated Parmesan<\/li>\n<\/ul>\n<p><strong>For the pizza<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ca64\" id=\"ingredient_checkbox_69f163b65ca64\" aria-label=\"2 cups (8 oz) shredded mozzarella\"><label for=\"ingredient_checkbox_69f163b65ca64\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span>) shredded mozzarella<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ca71\" id=\"ingredient_checkbox_69f163b65ca71\" aria-label=\"~16 dill pickle chips, drained and patted dry\"><label for=\"ingredient_checkbox_69f163b65ca71\"><\/label><\/span>~16 dill pickle chips, drained and patted dry<\/li>\n<\/ul>\n<p><strong>For the creamy garlic-dill sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ca7f\" id=\"ingredient_checkbox_69f163b65ca7f\" aria-label=\"1\/4 cup sour cream\"><label for=\"ingredient_checkbox_69f163b65ca7f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ca8c\" id=\"ingredient_checkbox_69f163b65ca8c\" aria-label=\"1\/4 cup mayonnaise\"><label for=\"ingredient_checkbox_69f163b65ca8c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65ca99\" id=\"ingredient_checkbox_69f163b65ca99\" aria-label=\"1 garlic clove, minced or mashed\"><label for=\"ingredient_checkbox_69f163b65ca99\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove, minced or mashed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65caa7\" id=\"ingredient_checkbox_69f163b65caa7\" aria-label=\"2 tablespoons dill pickle juice\"><label for=\"ingredient_checkbox_69f163b65caa7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> dill pickle juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65cab3\" id=\"ingredient_checkbox_69f163b65cab3\" aria-label=\"1 tablespoon fresh dill, chopped\"><label for=\"ingredient_checkbox_69f163b65cab3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh dill, chopped<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Finishing touches<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65cabe\" id=\"ingredient_checkbox_69f163b65cabe\" aria-label=\"Crushed red pepper (optional)\"><label for=\"ingredient_checkbox_69f163b65cabe\"><\/label><\/span>Crushed red pepper (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b65cacb\" id=\"ingredient_checkbox_69f163b65cacb\" aria-label=\"1 tablespoon chopped fresh dill\"><label for=\"ingredient_checkbox_69f163b65cacb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> chopped fresh dill<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the oven. Preheat to 425\u00b0F (220\u00b0C).<\/li>\n<li id=\"instruction-step-2\">Activate the yeast. Pour warm water into a bowl, sprinkle the yeast over it, and wait about 5 minutes until it becomes slightly frothy.<\/li>\n<li id=\"instruction-step-3\">Mix the dough. Add the olive oil, salt, sugar, flour, and chopped dill to the yeast mixture. Stir with a wooden spoon until the dough starts to form. If needed, knead briefly on a floured surface \u2014 1\u20132 minutes \u2014 until smooth and slightly tacky. Cover with a towel and let it rest while you make the sauce.<\/li>\n<li id=\"instruction-step-4\">Make the garlic white sauce. In a saucepan over medium heat, melt the butter and saut\u00e9 the garlic until fragrant (about 30 seconds). Whisk in the flour and cook for one minute. Gradually whisk in the milk, then add Italian seasoning, salt, and pepper. Simmer, stirring often, until the sauce thickens (4\u20135 minutes). Remove from heat and stir in the Parmesan until melted. Set aside.<\/li>\n<li id=\"instruction-step-5\">Shape the crust. On a floured surface, roll the dough into a 12-inch circle. Transfer it to a lightly oiled pizza pan or baking sheet, leaving a small rim for the crust.<\/li>\n<li id=\"instruction-step-6\">Assemble the pie. Spread the warm garlic-white sauce over the dough, keeping ~1\/2&#8243; clear at the edge. Scatter the shredded mozzarella evenly. Place the dried pickle slices on top in an even layer.<\/li>\n<li id=\"instruction-step-7\">Bake. Slide the pizza into the center of the oven and bake 15\u201320 minutes, until cheese bubbles and the crust turns golden.<\/li>\n<li id=\"instruction-step-8\">Whip the drizzle. While the pizza bakes, whisk together sour cream, mayo, minced garlic, pickle juice, and chopped dill in a small bowl until smooth.<\/li>\n<li id=\"instruction-step-9\">Finish and serve. Remove pizza from oven. Sprinkle with fresh dill and crushed red pepper if you like heat. Drizzle the creamy garlic-dill sauce over the slices or serve it on the side for dipping.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pro tips for success<\/strong>\n<ul>\n<li>Dry the pickles well with paper towels \u2014 moisture ruins crispness.<\/li>\n<li>Use fresh garlic in the sauce for the brightest flavor; garlic powder won\u2019t do the same job.<\/li>\n<li>Don\u2019t overload with pickles; a moderate amount gives the best balance between tang and cheese.<\/li>\n<li>Hot oven = crisp crust. Preheat thoroughly so the base browns fast and stays chewy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; add-ins<\/strong>\n<ul>\n<li>Sprinkle cooked bacon or Canadian bacon for a smoky, savory boost.<\/li>\n<li>Swap some mozzarella for sharp cheddar for a tangier Cheesy Pickle Pizza Recipe vibe.<\/li>\n<li>Add sliced red onion or jalape\u00f1o for extra bite.<\/li>\n<li>Try a grilled version on a hot grill for charred crust and smoky notes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or in the oven at 350\u00b0F (175\u00b0C) to keep the crust crisp \u2014 microwaving makes it soggy.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Dill Pickle Pizza Recipe, Garlic And Pickle Pizza, Pickle Pizza Toppings, How To Make Dill Pickle Pizza, Dill Pickle Pizza Toppings, Pickle Pizza With Garlic Sauce, Garlic Lovers Dill Pickle Pizza, Cheesy Pickle Pizza Recipe, Homemade Dill Pickle Pizza<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re into bold flavors, this Dill Pickle Pizza Recipe will surprise you \u2014 tangy pickle slices meet a garlicky white sauce and ooey-gooey cheese for a combo that\u2019s oddly brilliant. It\u2019s fun, fast, and totally crave-worthy. Why you\u2019ll want to make this pizza This isn\u2019t your average pie. The crunchy, briny pickles cut through &#8230; <a title=\"Easy Garlic and Dill Pickle Pizza Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-garlic-and-dill-pickle-pizza-recipe\/\" aria-label=\"Read more about Easy Garlic and Dill Pickle Pizza Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56433"}],"version-history":[{"count":5,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56433\/revisions"}],"predecessor-version":[{"id":56443,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56433\/revisions\/56443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56435"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}