{"id":56414,"date":"2026-01-15T04:18:23","date_gmt":"2026-01-15T04:18:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=56414"},"modified":"2026-01-15T04:40:31","modified_gmt":"2026-01-15T04:40:31","slug":"taro-ube-cloud-cake-easy-ube-recipe-for-home-bakers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/taro-ube-cloud-cake-easy-ube-recipe-for-home-bakers\/","title":{"rendered":"No-Fail Taro Ube Cloud Cake \u2014 Easy Ube Recipe for Home Bakers"},"content":{"rendered":"\n<p>If you want an <strong>Ube Recipe<\/strong> that looks like a party and eats like a hug, this Taro Ube Cloud Cake is your new go-to. Light as a whisper, purple as a pastel dream, and flavored with both mashed taro and sweet <strong>ube halaya<\/strong>, it delivers authentic Asian-root goodness without acting fussy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This cake borrows chiffon technique to create an airy, tender crumb, then layers in real taro and ube for a nuanced, yam-forward profile. A simple whipped-cream topping folded with ube halaya dresses the cake without smothering it. The result? A featherlight, pastel-hued dessert that steals the show at brunches, birthdays, or any time you want something pretty and unexpectedly elegant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this Taro Ube Cloud Cake<\/h3>\n\n\n\n<p>Why bother baking this one? Three words: texture, flavor, ease.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You get a <strong>light and airy<\/strong> texture that practically melts.<\/li>\n\n\n\n<li>It delivers <strong>dual flavor<\/strong>\u2014taro\u2019s subtle nuttiness plus ube\u2019s sweet, floral funk.<\/li>\n\n\n\n<li>No heavy frosting: the <strong>ube halaya whipped topping<\/strong> keeps things balanced and make-ahead friendly.<\/li>\n\n\n\n<li>It photographs like a pro. Want to impress without sweating? This is it.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cake<\/h3>\n\n\n\n<p>Ever baked something for a crowd and felt smug? This cake gives you that glow. Taro and ube have long been staples in Filipino and Southeast Asian kitchens; combining them in chiffon is a modern tribute to those flavors. The idea: keep the technique classic, let the roots sing. The result? A cloud that tastes like home and looks like a magazine spread.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake flour (1 cup \/ 120 g):<\/strong> keeps crumb fine and velvety.<\/li>\n\n\n\n<li><strong>Cooked mashed taro (\u00bd cup \/ 120 g):<\/strong> adds the earthy, slightly nutty base note for <strong>Taro Desserts<\/strong>.<\/li>\n\n\n\n<li><strong>Ube halaya (\u00bc cup \/ 80 g):<\/strong> concentrated ube jam that gives color and signature purple-yam flavor\u2014this is your secret weapon.<\/li>\n\n\n\n<li><strong>Eggs, separated (5 large):<\/strong> yolks enrich the batter; whites become the meringue that creates lift.<\/li>\n\n\n\n<li><strong>Granulated sugar (1 cup \/ 200 g, divided):<\/strong> sweetness and structure\u2014half for yolks, half for whites.<\/li>\n\n\n\n<li><strong>Milk (\u00bc cup \/ 60 ml):<\/strong> loosens batter for silkier crumb. Substitute coconut milk for a tropical spin.<\/li>\n\n\n\n<li><strong>Vegetable oil (\u00bc cup \/ 60 ml):<\/strong> keeps the cake moist without adding butter flavor.<\/li>\n\n\n\n<li><strong>Vanilla (\u00bd tsp):<\/strong> flavor booster.<\/li>\n\n\n\n<li><strong>Cream of tartar (\u00bd tsp):<\/strong> stabilizes the meringue for glossy, stiff peaks.<\/li>\n\n\n\n<li><strong>Pinch of salt:<\/strong> balances sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick tip:<\/strong> <strong>ube halaya gives the best color and flavor<\/strong>\u2014use real jam if you can.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-2.webp\" alt=\"Ube Recipe slice of pastel purple taro-ube chiffon cake with whipped ube topping on a white plate.\" class=\"wp-image-56417\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (short and exact)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Prep<\/h3>\n\n\n\n<p>Preheat the oven to <strong>325\u00b0F (163\u00b0C)<\/strong>. Don\u2019t grease your 9-inch chiffon or angel-food pan\u2014<strong>the batter needs the ungreased sides to climb<\/strong> and form that signature height. Place a rack in the center.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Yolk mixture<\/h3>\n\n\n\n<p>In a medium bowl whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 egg yolks<\/li>\n\n\n\n<li>\u00bd cup (100 g) of the sugar<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>\u00bc cup vegetable oil<\/li>\n\n\n\n<li>\u00bd tsp vanilla<\/li>\n\n\n\n<li>\u00bd cup mashed taro<\/li>\n\n\n\n<li>\u00bc cup ube halaya<\/li>\n<\/ul>\n\n\n\n<p>Mix until smooth and evenly purple. The taro will add tiny flecks; that\u2019s beautiful\u2014don\u2019t overwork it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Meringue<\/h3>\n\n\n\n<p>Use a clean, dry bowl. Whisk the 5 egg whites with a pinch of salt until foamy. Add <strong>\u00bd tsp cream of tartar<\/strong>, then slowly add the remaining \u00bd cup sugar while beating on high. Whip to <strong>stiff, glossy peaks<\/strong>\u2014the meringue should hold its shape and shine.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>stiff peaks are non-negotiable<\/strong>. Under-whipped whites = flat cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fold &amp; combine<\/h3>\n\n\n\n<p>Stir one-third of the meringue into the yolk mixture to lighten it. Now gently fold the rest in two additions. Use a spatula to cut through the center and lift\u2014not stir\u2014until no white streaks remain. Keep the motion gentle so you don\u2019t deflate the air.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake<\/h3>\n\n\n\n<p>Pour the batter into the ungreased pan and smooth the top lightly. Bake <strong>30\u201335 minutes<\/strong>, until the top is faintly golden and springs back when touched. A toothpick should come out with a few moist crumbs, not wet batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cool upside down<\/h3>\n\n\n\n<p>Immediately invert the pan over a bottle or funnel and let the cake cool completely upside down. This prevents collapse and preserves the airy height. When cold, run a thin knife around the sides and tube to release.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Whipped ube halaya topping<\/h3>\n\n\n\n<p>Whip <strong>1 cup (240 ml) <a href=\"https:\/\/9amchef.com\/condensed-milk-eggnog-eggnog-without-heavy-cream\/\" data-wpil-monitor-id=\"2038\">heavy cream<\/a><\/strong> to soft peaks. Fold in <strong>3\u20134 tablespoons ube halaya<\/strong> until the color and flavor distribute evenly. Pipe or spread over the cake.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>invert to cool<\/strong>\u2014don\u2019t skip this or the cake will deflate.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bring eggs to room temperature<\/strong> before separating; they whip better.<\/li>\n\n\n\n<li><strong>Use a clean, dry bowl<\/strong> for the meringue\u2014any grease kills volume.<\/li>\n\n\n\n<li><strong>Fold gently<\/strong>; aggressive mixing kills the lift.<\/li>\n\n\n\n<li><strong>Don\u2019t grease the chiffon pan.<\/strong> Seriously\u2014it needs to grip the sides to rise.<\/li>\n\n\n\n<li><strong>Test for doneness<\/strong> by touch and toothpick, not by color alone\u2014some ovens brown more.<\/li>\n\n\n\n<li><strong>If you want deeper purple,<\/strong> add 1\u20132 tbsp ube powder dissolved in milk\u2014adjust sugar if needed.<\/li>\n<\/ul>\n\n\n\n<p>FYI: if you have ube powder and ube halaya, blending both gives richer color and a more layered flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (keep it playful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Macapuno addition:<\/strong> Fold \u00bc cup chopped macapuno into the whipped topping for chewy coconut surprises.<\/li>\n\n\n\n<li><strong>Cheesy twist:<\/strong> Grate a little sharp cheddar or queso de bola over the top for a Filipino sweet-savory shoutout\u2014trust the combo.<\/li>\n\n\n\n<li><strong>Coconut <\/strong><a href=\"https:\/\/9amchef.com\/coconut-cream-oats-overnight-oats-with-coconut-milk\/\" data-wpil-monitor-id=\"2035\">cream swap: Replace half the milk<\/a> with coconut milk and sprinkle toasted coconut flakes on top.<\/li>\n\n\n\n<li><strong>Matcha swirl:<\/strong> Stir 1 tbsp matcha into the yolk batter for a purple-green marble and an earthy bite.<\/li>\n\n\n\n<li><strong>Ube-only:<\/strong> Omit taro and use extra ube halaya (or ube powder) if you want a pure <strong>Ube Dessert<\/strong> vibe.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Slice thin, because this cake is airy and satisfying in smaller portions. Serve chilled or slightly cool with a dollop of the ube <a href=\"https:\/\/9amchef.com\/atayef-with-whipped-cream-and-pistachios\/\" data-wpil-monitor-id=\"2037\">whipped cream<\/a> and a few toasted coconut flakes. Want drama? Add a small scoop of coconut or vanilla ice cream and a drizzle of <strong>sweet condensed milk<\/strong>. Perfect with tea, black coffee, or a lightly sweetened iced tea.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-3.webp\" alt=\"Ube Recipe slice of pastel purple taro-ube chiffon cake with whipped ube topping on a white plate.\" class=\"wp-image-56418\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to <strong>3 days<\/strong>. The whipped ube topping holds up well when chilled.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> individually wrapped for up to <strong>1 month<\/strong>; thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Re-fluff whipped topping<\/strong> lightly with a whisk if it softens.<\/li>\n\n\n\n<li>Reheat? You don\u2019t need to\u2014this cake shines cold or at room temp. If you crave a fresh-from-the-oven feel, warm a slice for <strong>5\u20138 minutes at 300\u00b0F (150\u00b0C)<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768449337439\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the difference between taro and ube?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Taro is pale and nutty; ube (purple yam) is brighter purple and sweeter. Using both gives a deep, balanced yam flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768449344662\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use ube powder instead of halaya?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use about <strong>2 tablespoons ube powder<\/strong> dissolved in the milk\u2014taste and tweak sugar. Good-quality powder works great.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768449354960\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why didn\u2019t my cake rise?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely causes: under-whipped egg whites, folding too aggressively, or oven temp too low. Make sure you beat to <strong>stiff peaks<\/strong> and fold gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768449362389\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How to tell when it\u2019s done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Top should spring back to the touch. Toothpick should show moist crumbs, not raw batter.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768449373510\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Swap cake flour for a 1:1 gluten-free blend with xanthan gum; texture may be slightly denser.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768449385580\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is inversion necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. <strong>Inverting while cooling<\/strong> keeps the cake upright and airy\u2014don\u2019t skip this if you want that cloud height.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768449395372\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long will the whipped ube topping hold?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It stays firm for several hours at cool room temp; refrigerate if making ahead, and re-whip lightly if it softens.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Treat Recipes Desserts &amp; Cakes Flavors \u2014 where this fits<\/h2>\n\n\n\n<p>If you browse <strong>Treat Recipes Desserts<\/strong> or search for unusual <strong>Cakes Flavors<\/strong>, this <a href=\"https:\/\/9amchef.com\/protein-cake-pops\/\" data-wpil-monitor-id=\"2036\">cake pops<\/a> up as an elegant, modern take on Asian classics. It pairs well with coconut, matcha, or simple citrus notes for balance. For a party tray, include slices alongside a <strong>Taro Cheesecake<\/strong> or other <strong>Taro Desserts<\/strong> for a purple-yam themed spread.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 short and satisfying<\/h2>\n\n\n\n<p>This Taro Ube Cloud Cake proves you don\u2019t have to sacrifice elegance for ease. It uses simple ingredients and a classic chiffon approach to deliver something that looks special and tastes deeply comforting. Make the batter, whip your meringue, fold with care, and invert to cool. Then watch jaws drop when you pull out a slice.<\/p>\n\n\n\n<p>Want to experiment? Try the macapuno or matcha variations. Want to keep it pure? Let taro and ube sing together. Either way, this cake gives you soft texture, gorgeous color, and that cozy, nostalgic flavor folks love in <strong>Ube Cake Recipes<\/strong> and <strong>Ube Desserts Recipes<\/strong>.<\/p>\n\n\n\n<p>Ready to bake a cloud? Gather your ingredients, preheat the oven, and treat yourself to a slice of pastel heaven. \ud83d\ude0c\ud83d\udc9c<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-4.webp\" alt=\"Ube Recipe slice of pastel purple taro-ube chiffon cake with whipped ube topping on a white plate.\" class=\"wp-image-56419\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/taro-ube-cloud-cake-easy-ube-recipe-for-home-bakers\/print\/56415\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-56415-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-56415\" data-tr-id=\"56415\" class=\"tasty-recipes tasty-recipes-56415 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/No-Fail-Taro-Ube-Cloud-Cake-\u2014-Easy-Ube-Recipe-for-Home-Bakers-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ube Recipe slice of pastel purple taro-ube chiffon cake with whipped ube topping on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">No-Fail Taro Ube Cloud Cake \u2014 Easy Ube Recipe for Home Bakers<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/taro-ube-cloud-cake-easy-ube-recipe-for-home-bakers\/print\/56415\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A featherlight chiffon-style cake flavored with real taro and streaked with ube frosting. Soft, pastel, and whispery in texture \u2014 perfect when you want something pretty that doesn\u2019t fight you in the kitchen.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e0fc9\" id=\"ingredient_checkbox_69f125e4e0fc9\" aria-label=\"1 cup cooked taro, mashed and cooled\"><label for=\"ingredient_checkbox_69f125e4e0fc9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> cooked taro, mashed and cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e0fdb\" id=\"ingredient_checkbox_69f125e4e0fdb\" aria-label=\"1 \u00be cups cake flour\"><label for=\"ingredient_checkbox_69f125e4e0fdb\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> cake flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e0fec\" id=\"ingredient_checkbox_69f125e4e0fec\" aria-label=\"\u00be cup granulated sugar, divided into \u00bc cup + \u00bd cup\"><label for=\"ingredient_checkbox_69f125e4e0fec\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar, divided into <span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> + <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e0ffa\" id=\"ingredient_checkbox_69f125e4e0ffa\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f125e4e0ffa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1007\" id=\"ingredient_checkbox_69f125e4e1007\" aria-label=\"\u00bc teaspoon fine salt\"><label for=\"ingredient_checkbox_69f125e4e1007\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1013\" id=\"ingredient_checkbox_69f125e4e1013\" aria-label=\"4 large egg yolks\"><label for=\"ingredient_checkbox_69f125e4e1013\"><\/label><\/span><span data-amount=\"4\">4<\/span> large egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e101f\" id=\"ingredient_checkbox_69f125e4e101f\" aria-label=\"\u00bd cup whole milk\"><label for=\"ingredient_checkbox_69f125e4e101f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e102e\" id=\"ingredient_checkbox_69f125e4e102e\" aria-label=\"\u00bd cup neutral vegetable oil\"><label for=\"ingredient_checkbox_69f125e4e102e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> neutral vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e103a\" id=\"ingredient_checkbox_69f125e4e103a\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f125e4e103a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1047\" id=\"ingredient_checkbox_69f125e4e1047\" aria-label=\"4 large egg whites\"><label for=\"ingredient_checkbox_69f125e4e1047\"><\/label><\/span><span data-amount=\"4\">4<\/span> large egg whites<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1053\" id=\"ingredient_checkbox_69f125e4e1053\" aria-label=\"\u00bc teaspoon cream of tartar\"><label for=\"ingredient_checkbox_69f125e4e1053\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> cream of tartar<\/li>\n<\/ul>\n<p><strong>Ube whipped frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1060\" id=\"ingredient_checkbox_69f125e4e1060\" aria-label=\"1 cup heavy cream, cold\"><label for=\"ingredient_checkbox_69f125e4e1060\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream, cold<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e106d\" id=\"ingredient_checkbox_69f125e4e106d\" aria-label=\"\u00bd cup ube halaya (ube jam)\"><label for=\"ingredient_checkbox_69f125e4e106d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> ube halaya (ube jam)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1079\" id=\"ingredient_checkbox_69f125e4e1079\" aria-label=\"1 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f125e4e1079\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125e4e1086\" id=\"ingredient_checkbox_69f125e4e1086\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f125e4e1086\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 325\u00b0F (160\u00b0C). Line the pan\u2019s base with parchment, but leave the sides bare \u2014 the batter needs to grip the walls to rise.<\/li>\n<li id=\"instruction-step-2\">In a bowl, sift together the cake flour, baking powder, salt and \u00bc cup of the granulated sugar. Whisk to combine and set aside.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl whisk the egg yolks with milk, oil, vanilla and the mashed taro until silky and evenly colored. Add this wet mix to the dry ingredients and stir just until the flour disappears. Don\u2019t overmix.<\/li>\n<li id=\"instruction-step-4\">In a clean bowl, start the egg whites with a pinch of salt until foamy. Add the cream of tartar, then beat in the remaining \u00bd cup sugar a little at a time. Whip until the whites form stiff, glossy peaks.<\/li>\n<li id=\"instruction-step-5\">Fold one-third of the meringue into the yolk batter to loosen it. Then, in two gentle additions, fold the remaining meringue in until no white streaks remain. Use a cutting-and-lifting motion \u2014 you want to keep the air.<\/li>\n<li id=\"instruction-step-6\">Transfer the batter to the prepared tube pan. Tap the pan lightly on the counter to release large air pockets and smooth the surface with a spatula.<\/li>\n<li id=\"instruction-step-7\">Bake 30\u201335 minutes. The cake is done when the top springs back and a skewer comes out with a few moist crumbs (not wet batter).<\/li>\n<li id=\"instruction-step-8\">As soon as the cake comes from the oven, invert the pan over a bottle or funnel and let it cool completely while upside down. Bold tip: cooling upside down preserves the cake\u2019s height \u2014 don\u2019t skip this.<\/li>\n<li id=\"instruction-step-9\">While the cake cools, make the frosting. Whip the heavy cream with the vanilla to soft peaks. Fold in the ube halaya and sifted powdered sugar in small amounts until the mixture becomes smooth and slightly marbled.<\/li>\n<li id=\"instruction-step-10\">Run a thin knife around the pan\u2019s sides and tube to loosen. Remove the cake and, if desired, slice it horizontally into three even layers with a serrated knife.<\/li>\n<li id=\"instruction-step-11\">Spread the ube whipped frosting between the layers and dollop or pipe the remaining frosting on top. Leave the sides mostly bare for a rustic look, or cover fully if you prefer.<\/li>\n<li id=\"instruction-step-12\">Chill for about an hour to set the frosting before slicing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Use fresh steamed taro and good-quality ube halaya for the best color and authentic flavor.<\/li>\n<li>Do not grease the pan sides; the batter needs grip to climb and rise.<\/li>\n<li>Fold gently \u2014 overfolding knocks out the air and makes the cake dense.<\/li>\n<li>Want deeper purple? Stir in a little ube powder dissolved in the milk. Adjust sugar to taste.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep the cake refrigerated in an airtight container. It stays fresh up to 3 days. Bring slices to room temperature briefly before serving for the softest crumb. You can freeze individual slices tightly wrapped for up to 1 month; thaw overnight in the fridge.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick serving ideas<\/strong>\n<ul>\n<li>Top with toasted coconut, chopped macapuno, or a light dusting of powdered sugar. Want sweet-savory? A few grated cheddar shards on the side makes for a classic Filipino contrast.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">22 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">150 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">38 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1.5 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">55 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Ube Recipe, Cakes Flavors, Treat Recipes Desserts, Asian Desert, Ube Cake Recipes, Ube Dessert, Ube Desserts Recipes, Taro Desserts, Taro Cheesecake<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want an Ube Recipe that looks like a party and eats like a hug, this Taro Ube Cloud Cake is your new go-to. Light as a whisper, purple as a pastel dream, and flavored with both mashed taro and sweet ube halaya, it delivers authentic Asian-root goodness without acting fussy. Brief introduction to &#8230; <a title=\"No-Fail Taro Ube Cloud Cake \u2014 Easy Ube Recipe for Home Bakers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/taro-ube-cloud-cake-easy-ube-recipe-for-home-bakers\/\" aria-label=\"Read more about No-Fail Taro Ube Cloud Cake \u2014 Easy Ube Recipe for Home Bakers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56414"}],"version-history":[{"count":4,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56414\/revisions"}],"predecessor-version":[{"id":56424,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56414\/revisions\/56424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56416"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}