{"id":56371,"date":"2026-01-14T10:52:26","date_gmt":"2026-01-14T10:52:26","guid":{"rendered":"https:\/\/9amchef.com\/?p=56371"},"modified":"2026-01-14T10:54:17","modified_gmt":"2026-01-14T10:54:17","slug":"honey-lavender-cheesecake-easy-creamy-dreamy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/honey-lavender-cheesecake-easy-creamy-dreamy\/","title":{"rendered":"Honey Lavender Cheesecake \u2014 Easy, Creamy &amp; Dreamy"},"content":{"rendered":"\n<p><strong>Honey Lavender Cheesecake<\/strong> stole my baking heart the minute I took my first cautious forkful. It tastes floral but never fussy, sweet but not saccharine, and it pulls off that rare trick: it looks like a showstopper but behaves like an easy bake. Ready to conquer cheesecake fears and actually enjoy the process? Let\u2019s do this.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Who says cheesecake has to be intimidating? This <strong>Lavender <a href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/\"  data-wpil-monitor-id=\"2010\">Cheesecake Recipe<\/a><\/strong> flips the script: classic cream cheese richness, a kiss of honey, and a whisper of lavender combine into a dessert that\u2019s both elegant and totally approachable. You\u2019ll get a silky filling, a buttery graham crust, and a tangy-sweet topping that melts into everything like it was always meant to be there. Sounds fancy \u2014 but you can absolutely make this on a weeknight.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<p>Why pick this over a dozen other desserts? Because it hits so many sweet spots.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s a <strong>Lavender Cheesecake Recipe Easy<\/strong> enough for home bakers who usually avoid water baths.<\/li>\n\n\n\n<li>The honey lends natural sweetness without overpowering the floral notes \u2014 perfect for folks who hate cloying desserts.<\/li>\n\n\n\n<li>It works as a fancy <strong>Vanilla Dessert Ideas<\/strong> alternative when you want something special that still reads familiar.<\/li>\n\n\n\n<li>It\u2019s great for parties: think <strong>Best Easy Birthday Desserts<\/strong> that get compliments without drama.<br>Seriously \u2014 is there anything better than showing up with a cake people actually remember?<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this cake<\/h2>\n\n\n\n<p>I used to be scared of cheesecakes. You too? That oven-sitting, slow-cook, water-bath rumor mill scared me off. Then I tried a version with honey and lavender on a whim. The first bite made me laugh out loud \u2014 in a good way. The lavender added a floral lift that didn\u2019t scream \u201cperfume,\u201d and the honey rounded everything with a warm, golden note. After a few refinements, this became my go-to <strong>Baking <\/strong><a href=\"https:\/\/9amchef.com\/street-corn-chicken-chili-recipe-rich-flavor-zero-fuss\/\"  data-wpil-monitor-id=\"2011\">Recipes Lavender flex for special dinners<\/a>. FYI: guests often ask for the recipe before dessert is finished. Not humble, but true.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Graham cracker crumbs:<\/strong> The crunchy, buttery base. Press firmly so it holds the cheesecake.<\/li>\n\n\n\n<li><strong>Melted butter:<\/strong> Binds crumbs and crisps the crust.<\/li>\n\n\n\n<li><strong>Cream cheese (room temp):<\/strong> The silky backbone of a classic <strong>Lavender <a href=\"https:\/\/9amchef.com\/strawberries-and-cream-cheesecake-recipe\/\"  data-wpil-monitor-id=\"2012\">Cheesecake Recipe With Cream<\/a> Cheese<\/strong> \u2014 use full-fat for best texture.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> Sweetens without masking the honey and lavender.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Build structure and give the cake that perfect dense-but-creamy feel.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Rounds and deepens flavor; key for other <strong>Vanilla Dessert Ideas<\/strong>.<\/li>\n\n\n\n<li><strong>Lavender extract:<\/strong> Use sparingly \u2014 a little goes a long way to add floral lift.<\/li>\n\n\n\n<li><strong>Honey (creamed or runny):<\/strong> Adds character \u2014 <strong>Recipes Using Creamed Honey<\/strong> work great here for texture and flavor.<\/li>\n\n\n\n<li><strong>Sour cream &amp; heavy cream:<\/strong> Keep the filling tender and help it set with a plush mouthfeel.<\/li>\n\n\n\n<li><strong>Violet food coloring (optional):<\/strong> For those who like a playful pastel look.<\/li>\n\n\n\n<li><strong>Topping sour cream mix:<\/strong> Lightens the top and balances sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Use quality cream cheese and real honey. The ingredients sing, so don\u2019t skimp.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-1.webp\" alt=\"A slice of pale-violet cheesecake drizzled with honey and garnished with basil \u2014 a gorgeous Lavender Cheesecake Recipe photo that highlights Recipes Using Creamed Honey, pairs nicely with light Lavender Savory Recipes, and belongs in any Baking Recipes Lavender collection, Honey Lavender Cheesecake.\" class=\"wp-image-56374\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d \u2014 clear, compact, and confident<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust:<\/strong> Preheat your oven to 350\u00b0F. Mix graham crumbs with melted butter until the texture looks like wet sand. Press into the bottom and up the sides of a 9&#8243; springform pan. Bake 12\u201315 minutes until set. Cool on a rack. <strong>Bold tip:<\/strong> Press the crumbs firmly \u2014 a dense base keeps slices clean.<\/li>\n\n\n\n<li><strong>Heat the oven to 325\u00b0F<\/strong> for the filling.<\/li>\n\n\n\n<li><strong>Beat the cream cheese:<\/strong> In a stand mixer with the paddle, whip cream cheese until fluffy. Add sugar and beat another 2\u20133 minutes. This step <strong>prevents lumps<\/strong> and gives the filling a light texture.<\/li>\n\n\n\n<li><strong>Add flavor:<\/strong> Mix in vanilla, lavender extract, honey, and salt. Keep the speed low so you don\u2019t whip in too much air.<\/li>\n\n\n\n<li><strong>Add eggs slowly:<\/strong> Add eggs one at a time, scraping the bowl after each. This ensures even incorporation and avoids cracking later.<\/li>\n\n\n\n<li><strong>Color &amp; cream:<\/strong> If you want that dreamy violet tint, add a few drops of food coloring and blend. Fold in sour cream and heavy cream until smooth. <strong>Do not overmix.<\/strong><\/li>\n\n\n\n<li><strong>Wrap the pan:<\/strong> Protect the springform with a double layer of foil so water from the bath can\u2019t seep in. Pour filling into the crust. Smooth the top.<\/li>\n\n\n\n<li><strong>Set up a water bath:<\/strong> Place the springform pan in a high-sided roasting pan. Pour hot water halfway up the sides of the springform pan. <strong>Water bath = even baking + no cracks.<\/strong><\/li>\n\n\n\n<li><strong>Bake 1\u00bd hours:<\/strong> After 90 minutes, turn the oven off and crack the door 1 inch. Let the cake rest for one hour inside the warm oven \u2014 this helps the center finish gently.<\/li>\n\n\n\n<li><strong>Cool &amp; chill:<\/strong> Remove from oven, let reach room temp, then loosely cover (foil not touching the cake) and chill at least 4 hours \u2014 overnight is ideal.<\/li>\n\n\n\n<li><strong>Make the topping:<\/strong> Combine sour cream with powdered sugar, honey, and vanilla. Spread over the chilled cake; it adds texture and a clean finish.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> Don\u2019t rush the cooling. Slow cooling reduces cracks and yields a creamier texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature ingredients<\/strong> mix evenly; cold cream cheese gives lumps.<\/li>\n\n\n\n<li><strong>Use a gentle hand<\/strong> \u2014 overbeating adds air, which causes cracks as the cheesecake bakes.<\/li>\n\n\n\n<li><strong>Double-wrap the springform pan in foil<\/strong> to prevent water leaks from the bath. Water in the batter = disaster.<\/li>\n\n\n\n<li><strong>Check doneness by jiggle:<\/strong> the edges should be set and the center should wobble like gelatin. It will firm as it cools.<\/li>\n\n\n\n<li><strong>Chill fully<\/strong> before slicing \u2014 this gives the best texture and clean slices.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 fun ways to change it up<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lavender &amp; lemon:<\/strong> Add zest and a tablespoon of lemon juice for bright counterpoint to the floral notes.<\/li>\n\n\n\n<li><strong>Honey-almond crust:<\/strong> Swap graham crumbs for almond cookies or crushed shortbread.<\/li>\n\n\n\n<li><strong>Lavender figs:<\/strong> Add a fig compote layer between crust and filling or as a topper.<\/li>\n\n\n\n<li><strong>Vegan twist:<\/strong> Use cashew cream, coconut cream, and vegan cream cheese alternatives <a href=\"https:\/\/9amchef.com\/carrot-cheesecake-recipe-easy-holiday-dessert-favorite\/\"  data-wpil-monitor-id=\"2013\">\u2014 this becomes a plant-based spin on Lavender Cheesecake Recipe<\/a><strong> Easy<\/strong>.<\/li>\n\n\n\n<li><strong>Savory-sweet:<\/strong> Try tiny sprigs of lavender in a honey glaze for a version that flirts with <strong>Lavender Savory Recipes<\/strong> \u2014 great for a grown-up brunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve chilled, slice with a hot knife, and wipe between cuts for clean edges. A few serving ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Top each slice with a drizzle of extra honey and a sprig of fresh lavender or basil.<\/li>\n\n\n\n<li>Pair with shortbread cookies or a simple berry compote to cut richness.<\/li>\n\n\n\n<li>Present on a platter for birthdays \u2014 this one qualifies as <strong>Best Easy Birthday Desserts<\/strong> because it feels fancy but stays simple.<\/li>\n\n\n\n<li>Serve with tea for an elegant afternoon treat. Got guests who love pretty plates? This cake delivers major \u201cwow\u201d for minimal drama.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to 4 days. Cheesecake keeps well.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> slices for longer storage up to 2 months. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Revive<\/strong> slightly dry edges by brushing with a little warmed honey before serving.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2.webp\" alt=\"A slice of pale-violet cheesecake drizzled with honey and garnished with basil \u2014 a gorgeous Lavender Cheesecake Recipe photo that highlights Recipes Using Creamed Honey, pairs nicely with light Lavender Savory Recipes, and belongs in any Baking Recipes Lavender collection, Honey Lavender Cheesecake.\" class=\"wp-image-56375\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short, focused answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768387445641\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use dried lavender instead of extract?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but infuse the cream with the flowers and strain so you don\u2019t get gritty bits. Start small; dried lavender can be intense.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768387452502\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is the water bath essential?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, but it helps prevent cracks and ensures even baking. If you skip it, reduce oven temp and watch closely. <strong>Water bath = fewer headaches.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768387459247\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it ahead for a party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make it a day ahead \u2014 flavors meld and texture improves overnight. Great for stress-free entertaining.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768387466232\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my cheesecake cracks?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cover with the sour cream topping, fruit compote, or decorative swirls of honey and it\u2019ll vanish from view. Nobody needs to know. \ud83d\ude09<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lumpy filling:<\/strong> Beat the cream cheese longer at the start until smooth.<\/li>\n\n\n\n<li><strong>Too soft center:<\/strong> Bake a bit longer next time or let it rest in the oven longer after turning off.<\/li>\n\n\n\n<li><strong>Overly floral:<\/strong> Use less lavender extract or swap for a milder infusion.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go bake it (you\u2019ll be glad you did)<\/h2>\n\n\n\n<p>This <strong>Honey Lavender Cheesecake<\/strong> proves that cheesecakes aren\u2019t monsters \u2014 they\u2019re rewards. With straightforward steps and a few small tricks (room-temp ingredients, gentle mixing, water bath), you\u2019ll make a dessert that tastes like a patisserie creation. It fits into <strong>Lavender <\/strong><a href=\"https:\/\/9amchef.com\/perfect-cheesecake-recipe-2\/\"  data-wpil-monitor-id=\"2014\">Cheesecake Recipe With Cream Cheese family perfectly<\/a>, while also landing in lists for <strong>Vanilla Dessert Ideas<\/strong>, <strong>Recipes Using Creamed Honey<\/strong>, and even experimental <strong>Lavender Savory Recipes<\/strong> if you wander a bit.<\/p>\n\n\n\n<p>So: are you ready to swap fear for flour power? Grab your mixer, warm the oven, and think about how smugly satisfied your future self will be when guests ask for seconds. IMO, this is the kind of baking that makes you look like a pro and feel like a home cook. Happy baking \u2014 and when you post that photo, don\u2019t forget to tag it with \u201cI nailed it.\u201d<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-1.webp\" alt=\"A slice of pale-violet cheesecake drizzled with honey and garnished with basil \u2014 a gorgeous Lavender Cheesecake Recipe photo that highlights Recipes Using Creamed Honey, pairs nicely with light Lavender Savory Recipes, and belongs in any Baking Recipes Lavender collection, Honey Lavender Cheesecake.\" class=\"wp-image-56376\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Honey-Lavender-Cheesecake-\u2014-Easy-Creamy-Dreamy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of pale-violet cheesecake drizzled with honey and garnished with basil \u2014 a gorgeous Lavender Cheesecake Recipe photo that highlights Recipes Using Creamed Honey, pairs nicely with light Lavender Savory Recipes, and belongs in any Baking Recipes Lavender collection, Honey Lavender Cheesecake.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Honey Lavender Cheesecake \u2014 Easy, Creamy &amp; Dreamy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/honey-lavender-cheesecake-easy-creamy-dreamy\/print\/56372\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A floral, honey-sweet cheesecake with a buttery graham base and a silky, cream-cheese filling. This version keeps the same ingredients and bake times but is written fresh so you can follow it easily.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f26\" id=\"ingredient_checkbox_69f0e60692f26\" aria-label=\"1 3\/4 cups graham cracker crumbs\"><label for=\"ingredient_checkbox_69f0e60692f26\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> graham cracker crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f3c\" id=\"ingredient_checkbox_69f0e60692f3c\" aria-label=\"4 tablespoons melted butter\"><label for=\"ingredient_checkbox_69f0e60692f3c\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> melted butter<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f4c\" id=\"ingredient_checkbox_69f0e60692f4c\" aria-label=\"2 pounds cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f0e60692f4c\"><\/label><\/span><span data-amount=\"2\">2<\/span> pounds cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f5e\" id=\"ingredient_checkbox_69f0e60692f5e\" aria-label=\"1 1\/3 cups granulated sugar\"><label for=\"ingredient_checkbox_69f0e60692f5e\"><\/label><\/span><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f6d\" id=\"ingredient_checkbox_69f0e60692f6d\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f0e60692f6d\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f7e\" id=\"ingredient_checkbox_69f0e60692f7e\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f0e60692f7e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692f8e\" id=\"ingredient_checkbox_69f0e60692f8e\" aria-label=\"1\/2 teaspoon lavender extract\"><label for=\"ingredient_checkbox_69f0e60692f8e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> lavender extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fa0\" id=\"ingredient_checkbox_69f0e60692fa0\" aria-label=\"1 1\/2 tablespoons honey\"><label for=\"ingredient_checkbox_69f0e60692fa0\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tablespoon\">1 1\/2 tablespoons<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fae\" id=\"ingredient_checkbox_69f0e60692fae\" aria-label=\"1\/4 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0e60692fae\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fbe\" id=\"ingredient_checkbox_69f0e60692fbe\" aria-label=\"2\/3 cup sour cream\"><label for=\"ingredient_checkbox_69f0e60692fbe\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fce\" id=\"ingredient_checkbox_69f0e60692fce\" aria-label=\"2\/3 cup heavy whipping cream\"><label for=\"ingredient_checkbox_69f0e60692fce\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fe3\" id=\"ingredient_checkbox_69f0e60692fe3\" aria-label=\"A few drops violet food coloring (optional)\"><label for=\"ingredient_checkbox_69f0e60692fe3\"><\/label><\/span>A few drops violet food coloring (optional)<\/li>\n<\/ul>\n<p><strong>Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fee\" id=\"ingredient_checkbox_69f0e60692fee\" aria-label=\"1 cup sour cream\"><label for=\"ingredient_checkbox_69f0e60692fee\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692ff7\" id=\"ingredient_checkbox_69f0e60692ff7\" aria-label=\"2 tablespoons powdered sugar\"><label for=\"ingredient_checkbox_69f0e60692ff7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60692fff\" id=\"ingredient_checkbox_69f0e60692fff\" aria-label=\"1 tablespoon honey\"><label for=\"ingredient_checkbox_69f0e60692fff\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60693007\" id=\"ingredient_checkbox_69f0e60693007\" aria-label=\"1\/2 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0e60693007\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"807\" data-end=\"826\"><strong>Prepare the crust<\/strong><\/p>\n<ol data-start=\"827\" data-end=\"1218\">\n<li id=\"instruction-step-1\" data-start=\"827\" data-end=\"863\">\n<p data-start=\"830\" data-end=\"863\">Heat the oven to 350\u00b0F (175\u00b0C).<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"864\" data-end=\"919\">\n<p data-start=\"867\" data-end=\"919\">Spray a 9-inch springform pan with nonstick spray.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"920\" data-end=\"1023\">\n<p data-start=\"923\" data-end=\"1023\">Stir the graham cracker crumbs and melted butter in a bowl until the crumbs look evenly moistened.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1024\" data-end=\"1121\">\n<p data-start=\"1027\" data-end=\"1121\">Press the crumb mixture firmly across the bottom of the pan and about 1\/2-inch up the sides.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1122\" data-end=\"1218\">\n<p data-start=\"1125\" data-end=\"1218\">Bake 12\u201315 minutes, until the crust feels set and slightly darker. Remove and cool on a rack.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1220\" data-end=\"1921\"><strong>Mix the filling<\/strong><br data-start=\"1235\" data-end=\"1238\" \/>6. Lower the oven to 325\u00b0F (160\u00b0C).<br data-start=\"1273\" data-end=\"1276\" \/>7. In a stand mixer fitted with the paddle, beat the room-temperature cream cheese until smooth and aerated.<br data-start=\"1384\" data-end=\"1387\" \/>8. Add the sugar and whip on medium-high for about 3 minutes, scraping down the bowl once so everything blends evenly.<br data-start=\"1505\" data-end=\"1508\" \/>9. Mix in the vanilla, lavender extract, honey, and salt until just incorporated.<br data-start=\"1589\" data-end=\"1592\" \/>10. Add the eggs one by one, blending after each addition and scraping the sides so the batter stays uniform.<br data-start=\"1701\" data-end=\"1704\" \/>11. Stir in a few drops of violet food coloring if you want a pale hue.<br data-start=\"1775\" data-end=\"1778\" \/>12. Fold in the sour cream, then the heavy cream, mixing just until the batter is homogeneous. <strong data-start=\"1873\" data-end=\"1891\">Don\u2019t overbeat<\/strong> \u2014 too much air causes cracks.<\/p>\n<p data-start=\"1923\" data-end=\"2827\"><strong>Assemble and bake in a water bath<\/strong><br data-start=\"1956\" data-end=\"1959\" \/>13. Tightly wrap the outside of the springform pan with aluminum foil to protect it from water.<br data-start=\"2054\" data-end=\"2057\" \/>14. Pour the filling into the baked crust and smooth the top with an offset spatula.<br data-start=\"2141\" data-end=\"2144\" \/>15. Place the pan inside a large, high-sided roasting pan. Carefully pour hot (not boiling) water into the roasting pan until it reaches about halfway up the sides of the springform.<br data-start=\"2326\" data-end=\"2329\" \/>16. Bake for 1 hour 30 minutes. The edges should be set; the center will have a slight wobble.<br data-start=\"2423\" data-end=\"2426\" \/>17. After baking, turn the oven off and prop the door open about 1 inch. Leave the cheesecake undisturbed in the oven for 1 hour to finish gently.<br data-start=\"2572\" data-end=\"2575\" \/>18. Remove from the oven, take the springform out of the water bath, and let the cake cool to room temperature on a rack.<br data-start=\"2696\" data-end=\"2699\" \/>19. Cover loosely with foil (avoid touching the surface) and chill in the refrigerator for at least 4 hours \u2014 overnight is best.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"2829\" data-end=\"3073\"><strong>Make the topping and finish<\/strong><br data-start=\"2856\" data-end=\"2859\" \/>20. In a small bowl, whisk together 1 cup sour cream, powdered sugar, honey, and vanilla until smooth.<br data-start=\"2961\" data-end=\"2964\" \/>21. Spread the topping over the chilled cheesecake. Return to the fridge briefly if the topping needs to set.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Important: Allow the cream cheese and eggs to come to room temperature before you start; this helps the filling mix silky-smooth.<\/li>\n<li>Slice with a hot, clean knife (wipe between cuts) for neat pieces.<\/li>\n<li>Keep refrigerated up to 4 days, or freeze slices for longer storage. Thaw overnight in the fridge and refresh with a little honey if desired.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Honey Lavender Cheesecake stole my baking heart the minute I took my first cautious forkful. It tastes floral but never fussy, sweet but not saccharine, and it pulls off that rare trick: it looks like a showstopper but behaves like an easy bake. Ready to conquer cheesecake fears and actually enjoy the process? Let\u2019s do &#8230; <a title=\"Honey Lavender Cheesecake \u2014 Easy, Creamy &amp; Dreamy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/honey-lavender-cheesecake-easy-creamy-dreamy\/\" aria-label=\"Read more about Honey Lavender Cheesecake \u2014 Easy, Creamy &amp; Dreamy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56371"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56371\/revisions"}],"predecessor-version":[{"id":56378,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56371\/revisions\/56378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56373"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}