{"id":56335,"date":"2026-01-14T05:04:28","date_gmt":"2026-01-14T05:04:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=56335"},"modified":"2026-01-14T05:07:56","modified_gmt":"2026-01-14T05:07:56","slug":"easy-no-bake-cannoli-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-no-bake-cannoli-cheesecake-bars\/","title":{"rendered":"Easy No Bake Cannoli Cheesecake Bars"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cannoli Cheesecake Bars \u2014 Easy No-Bake Treats You\u2019ll Actually Make<\/h2>\n\n\n\n<p>If you love that crunchy-shell, sweet-ricotta vibe, <strong>Cannoli Cheesecake Bars<\/strong> deliver all the good stuff in a pan \u2014 no frying, no piping, no stress. These bars merge a buttery cookie crust with an ultra-creamy ricotta-cream cheese filling studded with mini chocolate chips and pistachios. Trust me: they taste like the classic cannoli you dream about, but way easier to pull off.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Imagine the essence of a crispy Italian cannoli turned into a sliceable, fridge-ready dessert. That\u2019s this recipe. You get that sweet ricotta flavor married with cream cheese for silkiness, a whisper of lemon zest, a hint of cinnamon, and the joyful crunch of pistachios. The crust? A two-ingredient Biscoff crust that holds everything together and tastes like cookie-butter heaven.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these bars<\/h3>\n\n\n\n<p>Why swap a traditional cannoli for a bar? Because they\u2019re fast, forgiving, and portable. They work as <strong>Easy Pick Up Desserts<\/strong> for picnics, potlucks, or just when you want something impressive with minimal fuss. They chill firm, slice clean, and travel like a champ. Also \u2014 have you ever tried a fried cannoli without a deep fryer? No thanks. These let you skip that whole circus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I first got hooked on cannoli at a little bakery in Boston \u2014 the kind of place where you walk in for one pastry and somehow leave with a dozen. I loved everything about them: the crunch, the sweet ricotta, the little chips. But frying dough in my tiny kitchen felt\u2026 ambitious. So I took the core flavors, simplified the technique, and turned them into bars that hit the same nostalgic notes. Enter the <strong>Cannoli <\/strong><a href=\"https:\/\/9amchef.com\/brown-butter-pistachio-chocolate-chip-cookie-bars-pistachio-brown-butter-magic\/\" data-wpil-monitor-id=\"1992\">Magic Bars \u2014<\/a> a riff that shrugs off the fryer and embraces the fridge.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does<\/h2>\n\n\n\n<p>Here\u2019s the short scoop on the building blocks and why they matter.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biscoff cookies<\/strong> (crumbs): These make a buttery, slightly spiced crust. You can swap graham crackers, but Biscoff adds personality.<\/li>\n\n\n\n<li><strong>Melted butter<\/strong>: Binds the crumbs and gives the crust its rich mouthfeel.<\/li>\n\n\n\n<li><strong>Cream cheese<\/strong>: Adds structure and a smooth tang; it makes the filling decadently creamy. <strong>Room-temperature cream cheese<\/strong> blends more smoothly \u2014 don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Ricotta cheese<\/strong>: Gives the filling that authentic cannoli texture and flavor. Part-skim or whole milk both work.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong>: Dissolves effortlessly in the filling for silky sweetness.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong>: A small splash amplifies all the flavors.<\/li>\n\n\n\n<li><strong>Mini chocolate chips<\/strong>: Tiny pockets of melty chocolate in every bite.<\/li>\n\n\n\n<li><strong>Pistachios<\/strong>: Provide color and crunch. Leave them out to keep the bars nut-free.<\/li>\n\n\n\n<li><strong>Lemon zest &amp; cinnamon (optional)<\/strong>: A pinch of citrus brightens the ricotta; cinnamon plays nicely in the background.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredient swap tip:<\/strong> If you want a nut-free crust, use graham crackers or plain shortbread crumbs instead of Biscoff.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-1.webp\" alt=\"Square no-bake cannoli cheesecake bars on a serving plate, topped with mini chocolate chips and chopped pistachios.\" class=\"wp-image-56338\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make the bars<\/h2>\n\n\n\n<p>Yes, you can totally do this in under an hour of hands-on time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Crush the cookies.<\/strong> Pulse Biscoff cookies in a food processor until fine. No processor? Toss them in a freezer bag and bash with a rolling pin.<\/li>\n\n\n\n<li><strong>Make the crust.<\/strong> Stir the crumbs with the melted butter until the mixture feels like damp sand. Press it into an 8-inch square pan lined with parchment. Chill for at least 30 minutes to firm up.<\/li>\n\n\n\n<li><strong>Mix the filling.<\/strong> Beat room-temp cream cheese with powdered sugar until smooth. Add ricotta, vanilla, lemon zest, and a dash of cinnamon. Whip until glossy.<\/li>\n\n\n\n<li><strong>Fold in add-ins.<\/strong> Gently stir in mini <a href=\"https:\/\/9amchef.com\/chocolate-chip-pistachio-oatmeal-cookies\/\" data-wpil-monitor-id=\"1993\">chocolate chips and chopped pistachios<\/a> so the filling stays airy.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Spread the filling over the chilled crust, smooth the top, and cover with plastic wrap. Refrigerate at least 4 hours \u2014 overnight is better.<\/li>\n\n\n\n<li><strong>Slice &amp; serve.<\/strong> Lift the whole slab with the parchment, slice with a hot, wiped knife for clean edges, and garnish if you like.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t skip the chill time.<\/strong> The filling firms up in the fridge and gives you those neat slices everyone loves.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature cream cheese<\/strong> \u2014 cold blocks make a lumpy batter.<\/li>\n\n\n\n<li><strong>Press the crust firmly.<\/strong> A packed base keeps the bars from crumbling.<\/li>\n\n\n\n<li><strong>Pulse, don\u2019t overblend<\/strong> the cookies; too fine can make the crust gummy.<\/li>\n\n\n\n<li><strong>Hot knife trick:<\/strong> Run your knife under hot water and dry it between cuts to get razor-clean slices.<\/li>\n\n\n\n<li><strong>Parchment is your friend.<\/strong> Line the pan with an overhang so you can lift the bars out easily.<\/li>\n\n\n\n<li><strong>If the filling feels runny, chill longer.<\/strong> It will set up as it cools.<\/li>\n\n\n\n<li><strong>Go light on citrus.<\/strong> A little lemon zest brightens without turning these into lemon bars.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to riff on the theme<\/h2>\n\n\n\n<p>Want to experiment? Here are easy swaps and upgrades.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No Bake Cannoli Delight:<\/strong> Leave out pistachios for a nut-free version and add crushed amaretti for extra Italian flair.<\/li>\n\n\n\n<li><strong>Chocolate crust:<\/strong> Use Oreo crumbs for a darker base \u2014 big flavor.<\/li>\n\n\n\n<li><strong>Orange twist:<\/strong> Swap lemon zest for orange zest to lean into classic cannoli notes.<\/li>\n\n\n\n<li><strong>Nutty swap:<\/strong> Use chopped almonds or walnuts instead of pistachios.<\/li>\n\n\n\n<li><strong>Luxe mascarpone:<\/strong> Fold in a little mascarpone for extra silk if you want a <strong>No Bake Cannoli Cheesecake<\/strong> feel.<\/li>\n\n\n\n<li><strong>Mini portions:<\/strong> Press into a muffin tin for individual <strong>Cannoli Magic Bars<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>These bars shine in many settings. Try them:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chilled on a dessert platter for parties.<\/li>\n\n\n\n<li>In a picnic box as one of your <strong>Easy Pick Up Desserts<\/strong> \u2014 they travel well.<\/li>\n\n\n\n<li>Topped with a dusting of powdered sugar and a few extra pistachios for show.<\/li>\n\n\n\n<li>With espresso or a <a href=\"https:\/\/9amchef.com\/pistachio-mascarpone-cake-luxurious-not-gimmicky\/\" data-wpil-monitor-id=\"1991\">sweet dessert<\/a> wine for a grown-up pairing.<\/li>\n<\/ul>\n\n\n\n<p>Want to make them extra photogenic? Pipe a small dollop of sweetened ricotta or mascarpone on top and sprinkle with cocoa.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead power:<\/strong> These are brilliant as a <strong>Make-Ahead Dessert.<\/strong> Prepare a day ahead; chill overnight. Flavor improves and slicing becomes easier.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Store bars in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap tightly and freeze up to 1 month. Thaw in the fridge before serving.<\/li>\n\n\n\n<li><strong>Transport tip:<\/strong> Keep bars chilled in a cooler or insulated bag for events.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Pull the bars out of the pan using the parchment sling<\/strong> \u2014 that makes slicing and plating 100x easier.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2.webp\" alt=\"Square no-bake cannoli cheesecake bars on a serving plate, topped with mini chocolate chips and chopped pistachios.\" class=\"wp-image-56339\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768366429680\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular chocolate chips instead of mini?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but mini chips distribute more evenly and don\u2019t overwhelm the filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768366436614\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need to drain the ricotta?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. You can use part-skim or whole milk ricotta straight from the tub.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768366443076\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I cut perfect squares?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Warm the knife under hot water, dry it, slice, then wipe and repeat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768366449989\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for summer events?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. They\u2019re great for no-bake summer desserts and rank high on seasonal <strong>August Desserts<\/strong> lists.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768366456914\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use gluten-free cookie crumbs for the crust.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why these count as a Cannoli Inspired Dessert<\/h2>\n\n\n\n<p>These <a href=\"https:\/\/9amchef.com\/cherry-coconut-bars-sweet-chewy-and-totally-comforting\/\" data-wpil-monitor-id=\"1994\">bars keep the spirit of cannoli \u2014 sweet<\/a> ricotta, chocolate, and a hint of citrus \u2014 but make them approachable. Traditional cannoli require piping, frying, and a careful shell. These bars deliver the same flavors in a low-effort format: perfect for folks who want the taste without the theater.<\/p>\n\n\n\n<p>They also make an excellent addition to any dessert lineup. Need an easy showpiece? Slice a few and arrange with fresh berries. Looking for portable dessert bites? Cut into fingers and wrap in parchment. They\u2019re versatile, tasty, and user-friendly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions &amp; pairing ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with strong espresso or cappuccino \u2014 the bitterness balances the ricotta\u2019s sweetness.<\/li>\n\n\n\n<li>Offer alongside a citrusy sorbet for contrast.<\/li>\n\n\n\n<li>For a decadent plate, serve with a drizzle of chocolate ganache and a sprinkle of flaky sea salt.<\/li>\n\n\n\n<li>For a lighter presentation, top each bar with a few fresh raspberries.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 a no-fuss favorite<\/h2>\n\n\n\n<p>Whether you call them <strong>Cannoli Bars Recipe<\/strong> or <strong>Cannoli Dessert Ideas<\/strong>, these no-bake squares hit the sweet spot between tradition and convenience. They give you the nostalgic cannoli profile without deep frying or delicate shells. They work as a crowd-pleasing dessert, a reliable potluck item, or a personal win when you want pastry-shop vibes at home.<\/p>\n\n\n\n<p>If you\u2019re on the hunt for a show-stopping treat that doesn\u2019t demand a full day in the kitchen, these bars are your answer. Make them for a brunch, tuck them into your dessert tray for a gathering, or keep a pan in the fridge for emergency sweet needs (we all have those). And hey \u2014 if you want to get fancy, sprinkle a few edible flowers on top. But honestly? A simple dusting of powdered sugar does the trick.<\/p>\n\n\n\n<p>Ready to try? Crush the cookies, whip the ricotta, and let the fridge do the rest. You\u2019ll have a sliceable, satisfying dessert that tastes like tradition and behaves like a weekday hero.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-1.webp\" alt=\"Square no-bake cannoli cheesecake bars on a serving plate, topped with mini chocolate chips and chopped pistachios.\" class=\"wp-image-56340\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-no-bake-cannoli-cheesecake-bars\/print\/56336\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Cannoli-Cheesecake-Bars-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Square no-bake cannoli cheesecake bars on a serving plate, topped with mini chocolate chips and chopped pistachios.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy No Bake Cannoli Cheesecake Bars<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-no-bake-cannoli-cheesecake-bars\/print\/56336\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These no-bake cannoli bars turn classic cannoli flavors into an easy, make-ahead square. A cookie-butter crust holds a silky ricotta-and-cream-cheese filling studded with mini chocolate chips and chopped pistachios. No frying, no piping \u2014 just mix, chill, slice, and enjoy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149b9e\" id=\"ingredient_checkbox_69f13dd149b9e\" aria-label=\"5 tbsp (\u224870 g) unsalted butter, melted and slightly cooled\"><label for=\"ingredient_checkbox_69f13dd149b9e\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tbsp\">5 tbsp<\/span> (\u2248<span data-amount=\"70\" data-unit=\"g\">70 g<\/span>) unsalted butter, melted and slightly cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149bb2\" id=\"ingredient_checkbox_69f13dd149bb2\" aria-label=\"2 cups (\u2248200 g) crushed Biscoff cookies (or substitute graham cracker crumbs)\"><label for=\"ingredient_checkbox_69f13dd149bb2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (\u2248<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) crushed Biscoff cookies (or substitute graham cracker crumbs)<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149bc2\" id=\"ingredient_checkbox_69f13dd149bc2\" aria-label=\"1 cup (\u2248248 g) ricotta (part-skim or whole)\"><label for=\"ingredient_checkbox_69f13dd149bc2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (\u2248<span data-amount=\"248\" data-unit=\"g\">248 g<\/span>) ricotta (part-skim or whole)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149bd1\" id=\"ingredient_checkbox_69f13dd149bd1\" aria-label=\"16 oz (454 g) full-fat block cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f13dd149bd1\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> (<span data-amount=\"454\" data-unit=\"g\">454 g<\/span>) full-fat block cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149be0\" id=\"ingredient_checkbox_69f13dd149be0\" aria-label=\"1 1\/3 cups (\u2248160 g) powdered sugar\"><label for=\"ingredient_checkbox_69f13dd149be0\"><\/label><\/span><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cups<\/span> (\u2248<span data-amount=\"160\" data-unit=\"g\">160 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149bee\" id=\"ingredient_checkbox_69f13dd149bee\" aria-label=\"\u00bc tsp ground cinnamon (optional)\"><label for=\"ingredient_checkbox_69f13dd149bee\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cinnamon (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149bfc\" id=\"ingredient_checkbox_69f13dd149bfc\" aria-label=\"\u00bd tsp lemon zest (or swap orange zest)\"><label for=\"ingredient_checkbox_69f13dd149bfc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> lemon zest (or swap orange zest)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149c08\" id=\"ingredient_checkbox_69f13dd149c08\" aria-label=\"2 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f13dd149c08\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149c18\" id=\"ingredient_checkbox_69f13dd149c18\" aria-label=\"\u00bd cup (\u224890 g) mini chocolate chips, plus extra for sprinkling\"><label for=\"ingredient_checkbox_69f13dd149c18\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (\u2248<span data-amount=\"90\" data-unit=\"g\">90 g<\/span>) mini chocolate chips, plus extra for sprinkling<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13dd149c4d\" id=\"ingredient_checkbox_69f13dd149c4d\" aria-label=\"1\/3 cup (\u224840 g) shelled pistachios, chopped, plus extra for garnish\"><label for=\"ingredient_checkbox_69f13dd149c4d\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (\u2248<span data-amount=\"40\" data-unit=\"g\">40 g<\/span>) shelled pistachios, chopped, plus extra for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prep the pan. Line an 8\u2033 square pan with parchment, leaving a couple-inch overhang on two sides for a handy sling.<\/li>\n<li id=\"instruction-step-2\">Make the crust. Grind the Biscoff cookies to fine crumbs in a food processor. Stir in the melted butter until the crumbs hold together when pressed. (No food processor? Toss cookies into a zip bag and crush with a rolling pin, then combine with butter in a bowl.) Firmly press the mixture across the bottom of the lined pan and transfer the pan to the freezer for about 30 minutes to set.<\/li>\n<li id=\"instruction-step-3\">Whip the filling. In a large bowl, beat the room-temperature cream cheese and powdered sugar until smooth and lump-free. Add the ricotta, vanilla, cinnamon (if using), and citrus zest; continue beating until the mixture is silky.<\/li>\n<li id=\"instruction-step-4\">Add mix-ins. Fold in the mini chocolate chips and chopped pistachios just until evenly distributed.<\/li>\n<li id=\"instruction-step-5\">Assemble and chill. Spread the filling evenly over the chilled crust, smooth the top with an offset spatula, and press a few extra chips and nuts on top if you like. Cover tightly and refrigerate at least 4 hours \u2014 overnight gives the best texture.<\/li>\n<li id=\"instruction-step-6\">Slice and serve. Use the parchment sling to lift the slab from the pan. For tidy cuts, run a long, sharp knife under hot water, wipe it dry, then slice; repeat between cuts for clean edges.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Substitutions<\/strong>\n<ul>\n<li>Crust swaps: graham cracker crumbs or shortbread crumbs work well if you don\u2019t have Biscoff.<\/li>\n<li>Nuts: use roasted or raw pistachios; almonds or walnuts are fine substitutes. Omit nuts to keep these nut-free.<\/li>\n<li>Ricotta: no need to drain; part-skim or whole milk ricotta both perform nicely.<\/li>\n<li>Cream cheese: use block-style, full fat, and make sure it\u2019s softened \u2014 cold cream cheese makes a lumpy filling.<\/li>\n<li>Flavor tweaks: trade lemon zest for orange to echo traditional cannoli flavoring. A pinch of cinnamon adds subtle warmth.<\/li>\n<li>Make ahead: bars firm up as they chill, so they\u2019re perfect to prepare a day early.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate in an airtight container for up to 3 days.<\/li>\n<li>Freeze wrapped tightly for up to 2 months; thaw overnight in the fridge before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Press the crust firmly so slices hold together.<\/li>\n<li>Warm-knife trick = cleaner slices every time.<\/li>\n<li>Parchment sling makes lifting the whole slab effortless.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 bar<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">457kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">27g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">285mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">98mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Cannoli Cheesecake Bars, Easy Pick Up Desserts, Cannoli Magic Bars, Cannoli Dessert Ideas, No Bake Cannoli Delight, No Bake Cannoli Cheesecake, Cannoli Inspired Dessert, August Desserts, Cannoli Bars Recipe<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cannoli Cheesecake Bars \u2014 Easy No-Bake Treats You\u2019ll Actually Make If you love that crunchy-shell, sweet-ricotta vibe, Cannoli Cheesecake Bars deliver all the good stuff in a pan \u2014 no frying, no piping, no stress. These bars merge a buttery cookie crust with an ultra-creamy ricotta-cream cheese filling studded with mini chocolate chips and pistachios. &#8230; <a title=\"Easy No Bake Cannoli Cheesecake Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-no-bake-cannoli-cheesecake-bars\/\" aria-label=\"Read more about Easy No Bake Cannoli Cheesecake Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56335"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56335\/revisions"}],"predecessor-version":[{"id":56343,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56335\/revisions\/56343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56337"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}