{"id":56317,"date":"2026-01-14T03:44:53","date_gmt":"2026-01-14T03:44:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=56317"},"modified":"2026-01-14T03:47:19","modified_gmt":"2026-01-14T03:47:19","slug":"cheese-danish-what-to-do-with-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cheese-danish-what-to-do-with-cranberry-sauce\/","title":{"rendered":"Brilliant Leftover Cranberry Sauce Cheese Danish \u2014 What To Do With Cranberry Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>What To Do With Cranberry Sauce<\/strong>: Leftover Cranberry Sauce Cheese Danish<\/h2>\n\n\n\n<p>Looking for <strong>What To Do With Cranberry Sauce<\/strong> after the big meal? This leftover cranberry sauce cheese danish turns yesterday\u2019s jar into a flaky, creamy breakfast (or dessert) that actually tastes like a treat \u2014 not reheated leftovers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Leftover cranberry sauce meets cream cheese and puff pastry for a ridiculously simple pastry. One sheet of store-bought puff pastry, a sweet-tangy cream-cheese filling, and a generous spoonful of <a href=\"https:\/\/9amchef.com\/keto-raspberry-crumble-cookies-keto-cookies-treat\/\"  data-wpil-monitor-id=\"1982\">cranberry sauce<\/a> become an easy crowd-pleaser. Add a drizzle of vanilla glaze and you\u2019ve got brunch-level pastry with barely any work.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this Cranberry Sauce Cheese Danish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It rescues leftover cranberry and makes it exciting again.<\/li>\n\n\n\n<li>You can scale it: make minis for a party or large danish for family breakfast.<\/li>\n\n\n\n<li>It looks fancy but uses mostly pantry staples and a store-bought dough shortcut.<br><strong>Bold tip:<\/strong> <em>Use room-temperature cream cheese \u2014 it whips smoothly and spreads like a dream.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the pastry<\/h3>\n\n\n\n<p><a href=\"https:\/\/9amchef.com\/best-ever-cranberry-sauce-recipe\/\"  data-wpil-monitor-id=\"1986\">Ever wonder <strong>Things To Make With Cranberry Sauce<\/strong><\/a> besides sandwiches and glazes? I had a jar sitting in the fridge after Thanksgiving and refused to waste it. I wanted something easy, slightly indulgent, and zero-fuss. Enter the cheese danish: puff pastry elevates the whole thing and the cream-cheese center balances the tart cranberry perfectly. It felt like a cheat \u2014 and the crowd approved.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Puff pastry:<\/strong> The flaky base. Buy it frozen and thawed for the fastest route to bakery vibes.<\/li>\n\n\n\n<li><strong>Cream cheese:<\/strong> The rich, tangy cushion for the cranberry. Softened is non-negotiable.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> Sweetens the cream-cheese filling just enough.<\/li>\n\n\n\n<li><strong>Egg (or yolk):<\/strong> An egg wash gives a golden, shiny crust.<\/li>\n\n\n\n<li><strong>Cranberry sauce:<\/strong> Your leftover star. Whole-berry or smooth both work \u2014 pick the texture you like.<\/li>\n\n\n\n<li><strong>Powdered sugar + citrus:<\/strong> A quick glaze brightens and ties the flavors together \u2014 use lemon or orange juice and a little zest for zing.<br><strong>Bold tip:<\/strong> <em>If your cranberry sauce is super loose, reduce it slightly on the stove so it doesn\u2019t make the pastry soggy.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d (clear &amp; punchy)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat and prep.<\/strong> Heat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment. Thaw puff pastry sheet and keep it cold until you\u2019re ready to score.<\/li>\n\n\n\n<li><strong>Make the cream-cheese filling.<\/strong> Beat room-temp cream cheese with a little granulated sugar and vanilla until smooth. Keep it thick \u2014 you want it to stay put on the pastry.<\/li>\n\n\n\n<li><strong>Cut and score.<\/strong> Slice the puff pastry into rectangles (I do 8). Lightly score a 1\/4&#8243; border around each rectangle \u2014 that lets the edges puff up and creates a neat cheese pocket.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Spoon cream-cheese mix into the center of each rectangle. Top with a dollop of cranberry sauce. Brush the pastry edges with beaten egg.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake 15\u201318 minutes until pastry is puffed and golden.<\/li>\n\n\n\n<li><strong>Glaze &amp; finish.<\/strong> Whisk powdered sugar with citrus juice and a bit of zest; drizzle over warm danishes. Serve warm or at room temp.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Don\u2019t overfill \u2014 leave that border. Too much filling equals messy leakage and a sad pastry.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-1.webp\" alt=\"Golden puff-pastry danish filled with creamy cheese and glossy cranberry topping, drizzled with vanilla glaze on a marble board, What To Do With Cranberry Sauce.\" class=\"wp-image-56320\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect danishes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill the dough:<\/strong> Cold pastry = maximum flake. If it softens while you work, pop the sheet in the fridge for 10 minutes.<\/li>\n\n\n\n<li><strong>Room-temp cream cheese:<\/strong> It whips smoother and spreads easily without tearing the pastry.<\/li>\n\n\n\n<li><strong>Score, don\u2019t cut through:<\/strong> Scoring the border creates a raised frame for the filling. Cut through and you lose the puff.<\/li>\n\n\n\n<li><strong>Use a sharp knife or pizza cutter<\/strong> for clean lines.<\/li>\n\n\n\n<li><strong>Underbake slightly if you like softer centers;<\/strong> bake longer for crispier danish edges.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations &amp; creative twists (Cranberry Sauce Ideas)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix a little orange zest into the cream cheese for a citrus lift.<\/li>\n\n\n\n<li>Fold chopped nuts (pecans or almonds) into the cranberry for crunch.<\/li>\n\n\n\n<li>Add a smear of apricot jam under the cranberry for a fruit-layered danish.<\/li>\n\n\n\n<li>Make mini danishes in muffin tins \u2014 perfect for party platters.<\/li>\n\n\n\n<li>Swap some cream cheese for ricotta for a lighter texture.<\/li>\n<\/ul>\n\n\n\n<p>These are solid <strong>Cranberry Sauce Ideas<\/strong> for turning leftovers into fresh bites.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve (brunch, dessert, snack)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm danish with a cup of coffee for breakfast.<\/li>\n\n\n\n<li>Serve on a <a href=\"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/\"  data-wpil-monitor-id=\"1984\">brunch board with sliced ham<\/a>, fruit, and yogurt.<\/li>\n\n\n\n<li>For dessert, pair with vanilla ice cream and a drizzle of warmed cranberry sauce.<\/li>\n\n\n\n<li>Pack a few in lunchboxes \u2014 they travel well when chilled.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store cooled danishes in an airtight container for up to 3 days. Reheat in a 350\u00b0F oven for 5\u20138 minutes to crisp the pastry.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze unbaked assembled danishes on a tray, then bag them. Bake from frozen, adding a few extra minutes.<br><strong>Bold tip:<\/strong> <em>Reheat in the oven, not the microwave, to keep the pastry flaky.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why this counts as one of the best <strong>Things To Make With Leftover Cranberry Sauce<\/strong><\/h3>\n\n\n\n<p>It feels luxe but takes minutes to prep. You use what you already have and get something new: flaky pastry, creamy tang, and bright fruit. It\u2019s the perfect answer to \u201cWhat To Make With Cranberry Sauce\u201d when you want to impress with zero stress.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Leftover Cranberry Relish Recipes &amp; other uses<\/h3>\n\n\n\n<p>If you love this danish, try these quick pivots for the same cranberry jar: fold cranberry sauce into yogurt for parfaits, swirl into oatmeal, or dot over baked brie for a party wheel. These are classic <strong>Leftover Cranberry Relish Recipes<\/strong> that make the most of seasonal flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2.webp\" alt=\"Golden puff-pastry danish filled with creamy cheese and glossy cranberry topping, drizzled with vanilla glaze on a marble board, What To Do With Cranberry Sauce.\" class=\"wp-image-56321\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 your quick answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768361711338\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned cranberry sauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Both whole-berry and smooth canned sauces work \u2014 texture is the only difference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768361720013\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will frozen puff pastry work?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw in the fridge overnight or on the counter for 30\u201340 minutes. Keep it cold while you work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768361728564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use vegan cream cheese and a plant-based puff pastry; use a milk alternative in the glaze.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768361740489\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I stop soggy bottoms?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reduce any runny cranberry on the stove to thicken, and bake on a preheated tray if possible. Also avoid over-loading the filling.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Variations focusing on desserts using cranberry sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cranberry Almond Danishes:<\/strong> Add sliced almonds and a honey drizzle.<\/li>\n\n\n\n<li><strong>Cranberry Maple Rolls:<\/strong> Replace glaze with maple syrup and add a pecan crumble.<br>These are easy <strong>Desserts Using Cranberry Sauce<\/strong> that keep things seasonal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Party ideas &amp; presentation<\/h3>\n\n\n\n<p>Arrange mini danishes on a large board with sprigs of rosemary, cheese, and sliced apples. They pair beautifully with sparkling wine, coffee, or tea. Want to be extra? Dust with edible gold dust for holiday glam.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 simple fixes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Filling leaked?<\/strong> Your score was too small or you overfilled. Next batch: leave a wider border and press seam gently.<\/li>\n\n\n\n<li><strong>Dough didn\u2019t puff?<\/strong> Dough warmed too much \u2014 chill and try again.<\/li>\n\n\n\n<li><strong>Cranberry slid off?<\/strong> The cream-cheese layer should sit slightly under the cranberry to help anchor it.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">More creative <strong>Recipes With Cranberry Sauce<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cranberry BBQ glaze for meatloaf.<\/li>\n\n\n\n<li>Cranberry-mustard spread for sandwiches.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/oatmeal-cranberry-cheesecake-bars-recipe\/\"  data-wpil-monitor-id=\"1985\">Cranberry swirl cheesecake bars<\/a>.<br>These <strong>Recipes With Cranberry Sauce<\/strong> show the range from savory to sweet.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cheap &amp; cheerful: why this is a smart use of leftovers<\/h3>\n\n\n\n<p>This recipe stretches a small jar into multiple servings. Puff pastry is inexpensive and yields bakery-level results. It\u2019s a smart, budget-friendly answer to <strong>Things To Make With Cranberry Sauce<\/strong> when you want a high-impact, low-cost dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up (short &amp; punchy)<\/h3>\n\n\n\n<p>If you\u2019re wondering <strong>What To Make With Cranberry Sauce<\/strong> that feels new, this cheese danish is your answer. It\u2019s versatile, forgiving, and guaranteed to convert skeptics. Make minis for a party, bake a sheet for brunch, or keep one for yourself and call it a self-care pastry.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <em>If you only try one trick \u2014 chill the assembled danishes for 10 minutes before baking to keep the edges crisp and the filling intact.<\/em><\/p>\n\n\n\n<p>So \u2014 ready to rescue that jar and turn it into something brilliant? This is one of the easiest, most delicious <strong><a href=\"https:\/\/9amchef.com\/cranberry-custard-pie-cranberry-christmas-desserts\/\"  data-wpil-monitor-id=\"1983\">Cranberry Sauce Desserts<\/a><\/strong> and a perfect example of creative <strong>Cranberry Sauce Ideas<\/strong>. Make it, share it, and watch everyone ask, \u201cWhere did you get these?\u201d<\/p>\n\n\n\n<p>(And FYI \u2014 I won\u2019t tell if you keep one for yourself before company arrives.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-1.webp\" alt=\"Golden puff-pastry danish filled with creamy cheese and glossy cranberry topping, drizzled with vanilla glaze on a marble board, What To Do With Cranberry Sauce.\" class=\"wp-image-56322\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 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2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Brilliant-Leftover-Cranberry-Sauce-Cheese-Danish-\u2014-What-To-Do-With-Cranberry-Sauce-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden puff-pastry danish filled with creamy cheese and glossy cranberry topping, drizzled with vanilla glaze on a marble board, What To Do With Cranberry Sauce.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Brilliant Leftover Cranberry Sauce Cheese Danish \u2014 What To Do With Cranberry Sauce<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">16 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">31 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> cheese danishes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cheese-danish-what-to-do-with-cranberry-sauce\/print\/56318\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the pastries<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3ea91\" id=\"ingredient_checkbox_69f0b89b3ea91\" aria-label=\"1 sheet frozen puff pastry (thawed according to package directions)\"><label for=\"ingredient_checkbox_69f0b89b3ea91\"><\/label><\/span><span data-amount=\"1\">1<\/span> sheet frozen puff pastry (thawed according to package directions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eaa9\" id=\"ingredient_checkbox_69f0b89b3eaa9\" aria-label=\"8 oz (225 g) cream cheese, softened\"><label for=\"ingredient_checkbox_69f0b89b3eaa9\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eab9\" id=\"ingredient_checkbox_69f0b89b3eab9\" aria-label=\"3 tablespoons granulated sugar\"><label for=\"ingredient_checkbox_69f0b89b3eab9\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eac9\" id=\"ingredient_checkbox_69f0b89b3eac9\" aria-label=\"1 teaspoon vanilla extract or vanilla bean paste\"><label for=\"ingredient_checkbox_69f0b89b3eac9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract or vanilla bean paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3ead2\" id=\"ingredient_checkbox_69f0b89b3ead2\" aria-label=\"~1 cup leftover cranberry sauce\"><label for=\"ingredient_checkbox_69f0b89b3ead2\"><\/label><\/span>~1 cup leftover cranberry sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eadc\" id=\"ingredient_checkbox_69f0b89b3eadc\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0b89b3eadc\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eae5\" id=\"ingredient_checkbox_69f0b89b3eae5\" aria-label=\"1 tablespoon water\"><label for=\"ingredient_checkbox_69f0b89b3eae5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> water<\/li>\n<\/ul>\n<p><strong>For the orange-vanilla glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eaf0\" id=\"ingredient_checkbox_69f0b89b3eaf0\" aria-label=\"1\/2 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f0b89b3eaf0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eaf9\" id=\"ingredient_checkbox_69f0b89b3eaf9\" aria-label=\"1\/4 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0b89b3eaf9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eb05\" id=\"ingredient_checkbox_69f0b89b3eb05\" aria-label=\"1\/2 tablespoon fresh orange juice (add extra, 1\/4 tsp at a time, to thin)\"><label for=\"ingredient_checkbox_69f0b89b3eb05\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tablespoon\">1\/2 tablespoon<\/span> fresh orange juice (add extra, <span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> at a time, to thin)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89b3eb0e\" id=\"ingredient_checkbox_69f0b89b3eb0e\" aria-label=\"1\/2 teaspoon orange zest (optional, for extra brightness)\"><label for=\"ingredient_checkbox_69f0b89b3eb0e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> orange zest (optional, for extra brightness)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper and set it aside.<\/li>\n<li id=\"instruction-step-2\">Unfold or roll the thawed puff pastry on a lightly floured surface. Cut the sheet into eight equal rectangles.<\/li>\n<li id=\"instruction-step-3\">Using a sharp knife, score a shallow border about 1\/4 inch (6 mm) from the edges of each rectangle \u2014 don\u2019t cut all the way through. Lightly prick the center area inside the border with a fork so the middle stays lower while baking. Transfer the rectangles to the prepared baking sheet and keep them cool while you finish assembling.<\/li>\n<li id=\"instruction-step-4\">In a mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla until smooth and creamy.<\/li>\n<li id=\"instruction-step-5\">Drop 1 to 2 heaping tablespoons of the cream cheese mixture into the center of each scored rectangle and spread it gently, leaving the outer border free of filling.<\/li>\n<li id=\"instruction-step-6\">Spoon about 1 to 2 tablespoons of cranberry sauce on top of the cream cheese layer in each square. Spread the sauce lightly, taking care not to let it cross the scored edge.<\/li>\n<li id=\"instruction-step-7\">Whisk the egg and water together to make an egg wash. Brush the pastry borders with the wash to help them brown beautifully.<\/li>\n<li id=\"instruction-step-8\">Bake for 15\u201318 minutes, or until the pastry is puffed and golden and the filling looks set. Remove from the oven and cool on a wire rack for a few minutes.<\/li>\n<li id=\"instruction-step-9\">While the pastries cool, whisk together the powdered sugar, vanilla, orange juice, and orange zest in a small bowl. Add additional orange juice, 1\/4 teaspoon at a time, until you reach a drizzling consistency.<\/li>\n<li id=\"instruction-step-10\">Drizzle the glaze over the slightly cooled danishes. Serve warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a 350\u00b0F oven to refresh the puff pastry. You can also freeze unbaked assembled squares on a tray until firm, then bag them and bake from frozen, adding a few extra minutes to the bake time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">311Calories<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">285mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">42g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">24mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>What To Do With Cranberry Sauce: Leftover Cranberry Sauce Cheese Danish Looking for What To Do With Cranberry Sauce after the big meal? This leftover cranberry sauce cheese danish turns yesterday\u2019s jar into a flaky, creamy breakfast (or dessert) that actually tastes like a treat \u2014 not reheated leftovers. Brief introduction to the recipe Leftover &#8230; <a title=\"Brilliant Leftover Cranberry Sauce Cheese Danish \u2014 What To Do With Cranberry Sauce\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cheese-danish-what-to-do-with-cranberry-sauce\/\" aria-label=\"Read more about Brilliant Leftover Cranberry Sauce Cheese Danish \u2014 What To Do With Cranberry Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-56317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56317"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56317\/revisions"}],"predecessor-version":[{"id":56324,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56317\/revisions\/56324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56319"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}