{"id":56308,"date":"2026-01-14T03:15:52","date_gmt":"2026-01-14T03:15:52","guid":{"rendered":"https:\/\/9amchef.com\/?p=56308"},"modified":"2026-01-14T03:18:10","modified_gmt":"2026-01-14T03:18:10","slug":"easy-boursin-salmon-simple-boursin-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/","title":{"rendered":"Easy Boursin Salmon \u2014 Simple Boursin Recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Boursin Recipes<\/strong>: Easy Boursin Salmon in 30 Minutes<\/h2>\n\n\n\n<p><strong>Boursin Recipes<\/strong> really shine in this 30-minute salmon \u2014 creamy, lemony, and herb-forward, it turns a simple fillet into a restaurant-level <strong>Fish Dinner<\/strong> without the drama. If you\u2019ve got a pan and a block of that garlic-and-herb cheese, you\u2019re basically a short-order gourmet chef.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This Boursin salmon cooks fast, tastes fancy, and uses pantry-friendly staples. Pan-seared salmon gets finished in a silky Boursin sauce brightened with lemon and parsley. The fish stays flaky and tender while the sauce paints every bite with creaminess and herb zip. Want dinner that feels special but takes under an hour from start to table? This is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this Boursin salmon<\/h3>\n\n\n\n<p>You\u2019ll love it because it\u2019s both indulgent and easy. The cheese melts into a sauce that needs zero fuss but yields maximum payoff. It\u2019s breezy enough for weeknights and pretty enough for guests. Salmon absorbs flavors beautifully \u2014 add a squeeze of lemon, and the whole dish sings. Plus: cleanup is minimal. Win-win.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use room-temperature Boursin so it melts into the sauce smoothly.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>I first tossed Boursin on salmon out of curiosity \u2014 and stubbornness. I wanted a quick <strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-recipes-baked-healthy-for-weeknights\/\" data-wpil-monitor-id=\"1978\">Seafood Dinner<\/a><\/strong> that felt gourmet without an hour of stove time. Boursin\u2019s garlic-and-herb profile felt like the perfect match for salmon\u2019s natural richness. The first batch disappeared before it cooled. Lesson learned: don\u2019t make this when you\u2019re starving unless you\u2019re ready to share.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each thing does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon:<\/strong> Choose fresh fillets, about 4 pieces. Salmon brings fat and rich flavor that pairs perfectly with creamy cheeses. Skin-on helps with searing if you want crisp edges.<\/li>\n\n\n\n<li><strong>Boursin cheese:<\/strong> The star \u2014 garlic, herbs, and cream meld into a silky sauce. Use the original Garlic &amp; Fine Herbs for classic flavor.<\/li>\n\n\n\n<li><strong>Olive oil + butter:<\/strong> Olive oil for initial sear, butter to finish and enrich the sauce. Together they give color and depth.<\/li>\n\n\n\n<li><strong>Onion (sweet\/Vidalia):<\/strong> Softens and adds natural sweetness that balances the cheese\u2019s tang.<\/li>\n\n\n\n<li><strong>Chicken broth:<\/strong> Adds savory depth without overpowering the herbs. Use low-sodium if you\u2019re watching salt.<\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> Brightens and balances the richness \u2014 absolutely essential.<\/li>\n\n\n\n<li><strong>Parsley:<\/strong> A fresh pop at the end to cut the creaminess.<\/li>\n\n\n\n<li><strong>Seasonings (salt, pepper, garlic powder):<\/strong> Simple but crucial. Salt draws out flavors; pepper perks things up.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-1.webp\" alt=\"Close-up of golden, pan-seared salmon in a creamy herb sauce over pasta \u2014 a delicious Fish And Seafood plate that practically screams I Love Food, Boursin Recipes.\" class=\"wp-image-56311\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (no flabbiness)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep<\/h3>\n\n\n\n<p>Pat salmon dry and season both sides lightly with salt, pepper, and a sprinkle of garlic powder. Slice the onion; juice the lemon; measure out the Boursin.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Patting the salmon dry helps it sear instead of steam \u2014 big difference for crust and flavor.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Sear the salmon<\/h3>\n\n\n\n<p>Heat a large skillet (I like cast iron) over medium-high heat. Add a thin slick of olive oil. Place salmon skin-side down (if using skin-on). Sear 3\u20134 minutes until a nice golden crust forms. Flip and sear the other side for 2\u20133 minutes \u2014 you want color but not full doneness. Remove the fillets to a plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Saut\u00e9 the onion<\/h3>\n\n\n\n<p>Lower heat to medium, add a knob of butter to the pan, and saut\u00e9 the onion until translucent and soft \u2014 about 4\u20135 minutes. Scrape any browned bits off the bottom; that\u2019s flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Build the sauce<\/h3>\n\n\n\n<p>Pour in the chicken broth and lemon juice, stirring to deglaze the pan. Drop in chunks of Boursin and stir until it melts into a glossy sauce. Taste and adjust \u2014 add salt or pepper if needed. Stir in chopped parsley.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If the sauce looks too thick, splash a little water or broth to loosen it; too thin, simmer a minute to reduce.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Finish the salmon<\/h3>\n\n\n\n<p>Return the salmon to the pan, spoon sauce over each piece, cover, and simmer gently for 2\u20134 minutes until the fish flakes easily with a fork. Do not overcook \u2014 salmon should still be moist and slightly translucent in the center.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Serve<\/h3>\n\n\n\n<p>Plate the fillets, spoon extra sauce over them, and scatter more parsley and a lemon wedge. Serve immediately.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (quick &amp; useful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a hot, but not smoking, pan.<\/strong> That gives a crisp sear without burning the butter.<\/li>\n\n\n\n<li><strong>Don\u2019t crowd the pan.<\/strong> Overcrowding cools the surface and prevents a proper crust. Cook in batches if needed.<\/li>\n\n\n\n<li><strong>Check doneness visually.<\/strong> Salmon goes from glossy to opaque \u2014 watch for the color change.<\/li>\n\n\n\n<li><strong>Resist flopping.<\/strong> Let the salmon form a crust before flipping; forcing it will tear the fillet.<\/li>\n\n\n\n<li><strong>Finish over low heat.<\/strong> Gentle simmering melts the Boursin without breaking the sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If your salmon has skin, sear skin-side down until it releases naturally \u2014 it\u2019ll be crisp and delicious.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2.webp\" alt=\"Close-up of golden, pan-seared salmon in a creamy herb sauce over pasta \u2014 a delicious Fish And Seafood plate that practically screams I Love Food, Boursin Recipes.\" class=\"wp-image-56312\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 mix it up<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Try <strong>Cracked Black Pepper Boursin<\/strong> for more bite.<\/li>\n\n\n\n<li>Use <strong>Caramelized Onion Boursin<\/strong> for a sweeter, deeper flavor.<\/li>\n\n\n\n<li>Swap chicken broth for white wine for a mildly acidic, aromatic sauce.<\/li>\n\n\n\n<li>Add capers for briny pops or sun-dried tomatoes for Mediterranean flair.<\/li>\n\n\n\n<li>For a lighter twist, swap half the Boursin for Greek yogurt and heat gently.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient swaps &amp; dietary notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Want lower sodium? Use low-sodium broth and taste before adding salt.<\/li>\n\n\n\n<li>Dairy-averse? A non-dairy Boursin-style spread could work, though texture and melt will differ.<\/li>\n\n\n\n<li>Paleo-ish? Skip Boursin and make a lemon-butter-herb sauce instead.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this Boursin salmon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Over buttered pasta (penne or linguine) \u2014 the sauce doubles as dressing.<\/li>\n\n\n\n<li>On a bed of steamed rice or quinoa for a wholesome <strong>Seafood Dinner<\/strong>.<\/li>\n\n\n\n<li>With roasted potatoes and a green salad for a classic <strong><a href=\"https:\/\/9amchef.com\/pan-seared-cod-in-garlic-cream-sauce-cod-fish-recipes\/\" data-wpil-monitor-id=\"1980\">Fish Dinner<\/a><\/strong> combo.<\/li>\n\n\n\n<li>For Mediterranean vibes, serve with lemony roasted veggies and pita <a href=\"https:\/\/9amchef.com\/irresistible-chickpea-beet-feta-salad-fresh-salad\/\" data-wpil-monitor-id=\"1981\">\u2014 think <strong>Mediterranean Recipes<\/strong><\/a> energy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pairing idea:<\/strong> A crisp Sauvignon Blanc or a citrusy beer complements the lemon-herb profile perfectly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerate leftovers in an airtight container for <strong>2\u20133 days<\/strong>. Seafood is best fresh but this holds for short-term storage.<\/li>\n\n\n\n<li>Reheat gently over low heat, adding a splash of broth to refresh the sauce. Avoid the microwave if possible \u2014 it can dry the salmon.<\/li>\n\n\n\n<li>This dish doesn\u2019t freeze well because of the dairy-based sauce; make fresh if you can.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Eat within 48 hours for best texture and flavor.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short and sharp<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768360121556\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw fully and pat dry before cooking to avoid excess water in the pan.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768360128125\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is Boursin the same as cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not exactly. Boursin is softer and herb-seasoned; cream cheese works in a pinch but the flavor won\u2019t be identical.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768360135278\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I tell when the salmon is done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The flesh should flake with a fork and be mostly opaque. A tiny bit of translucence in the center is okay \u2014 it will finish carrying over heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768360142659\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the sauce ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can prep the onion-broth base ahead, but add Boursin and finish with the salmon just before serving for best texture.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe ticks so many boxes<\/h2>\n\n\n\n<p>This recipe sits at the sweet spot between <strong>Cooking Seafood<\/strong> basics and restaurant-style finishes. It\u2019s fast, reliable, and uses a flavorful shortcut \u2014 Boursin \u2014 to get complex herb notes without a dozen steps. It\u2019s perfect for busy nights and still fancy enough for a date. It\u2019s also a gateway <strong><a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\" data-wpil-monitor-id=\"1979\">Fish Dish<\/a><\/strong> for people who say they don\u2019t like fish \u2014 the creamy sauce and bright lemon make skeptics reconsider.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>This is one of those dinner recipes that makes guests ask for the recipe \u2014 keep a copy ready.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings &amp; menu ideas \u2014 build a full meal<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Starter: light salad with fennel and orange slices.<\/li>\n\n\n\n<li>Main: <strong>Boursin Salmon<\/strong> with garlic-parsley potatoes.<\/li>\n\n\n\n<li>Side: roasted asparagus or green beans with lemon zest.<\/li>\n\n\n\n<li>Dessert: something citrusy or light \u2014 keep leanness after the creamy main.<\/li>\n<\/ul>\n\n\n\n<p>If you want <strong>Seafood Dinner<\/strong> inspiration that leans Mediterranean, toss some olives and roasted tomatoes into a side salad and call it a vibe.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up (short &amp; punchy)<\/h2>\n\n\n\n<p>If you want a <a href=\"https:\/\/9amchef.com\/fish-dinner-easy-baked-boursin-salmon-recipe\/\" data-wpil-monitor-id=\"1977\">Fish And Seafood recipe<\/a> that feels indulgent but cooks in under 30 minutes, this <strong>Salmon Recipes<\/strong> winner belongs in your rotation. It\u2019s one of those dishes that lands dinner on the table fast and looks like you slaved for hours. IMO, Boursin does half the heavy lifting \u2014 it\u2019s creamy, herby, and effortless.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <em>Start with good salmon and room-temp Boursin, and you\u2019ll end with a flaky, fork-tender fish that tastes like a treat.<\/em><\/p>\n\n\n\n<p>So \u2014 ready to make fish night delicious? Grab your skillet, blast some music, and get that pan sizzling. If you love food, you\u2019ll love this: it\u2019s simple, flavorful, and exactly the kind of <strong><a href=\"https:\/\/9amchef.com\/hot-honey-feta-chicken-crispy-weeknight-chicken-dinner-recipes\/\" data-wpil-monitor-id=\"1976\">I Love<\/a> Food<\/strong>-approved comfort on a plate.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-1.webp\" alt=\"Close-up of golden, pan-seared salmon in a creamy herb sauce over pasta \u2014 a delicious Fish And Seafood plate that practically screams I Love Food, Boursin Recipes.\" class=\"wp-image-56313\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Boursin-Salmon-\u2014-Simple-Boursin-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden, pan-seared salmon in a creamy herb sauce over pasta \u2014 a delicious Fish And Seafood plate that practically screams I Love Food, Boursin Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Boursin Salmon \u2014 Simple Boursin Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/print\/56309\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A quick, weeknight-friendly salmon cooked in a luscious lemon-and-herb Boursin sauce. Flaky fish, silky cheese sauce, minimal fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55b81\" id=\"ingredient_checkbox_69f0b82d55b81\" aria-label=\"1 lb fresh salmon, divided into 4 fillets\"><label for=\"ingredient_checkbox_69f0b82d55b81\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb fresh salmon, divided into <span data-amount=\"4\">4<\/span> fillets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55b93\" id=\"ingredient_checkbox_69f0b82d55b93\" aria-label=\"\u00bd tsp garlic powder\"><label for=\"ingredient_checkbox_69f0b82d55b93\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55b9c\" id=\"ingredient_checkbox_69f0b82d55b9c\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0b82d55b9c\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55ba5\" id=\"ingredient_checkbox_69f0b82d55ba5\" aria-label=\"1 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f0b82d55ba5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55bad\" id=\"ingredient_checkbox_69f0b82d55bad\" aria-label=\"1 Tbsp butter\"><label for=\"ingredient_checkbox_69f0b82d55bad\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55bb5\" id=\"ingredient_checkbox_69f0b82d55bb5\" aria-label=\"\u00bd medium onion, finely chopped\"><label for=\"ingredient_checkbox_69f0b82d55bb5\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> medium onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55bc0\" id=\"ingredient_checkbox_69f0b82d55bc0\" aria-label=\"\u00be cup low-sodium chicken stock (use regular if you prefer)\"><label for=\"ingredient_checkbox_69f0b82d55bc0\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> low-sodium chicken stock (use regular if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55bcb\" id=\"ingredient_checkbox_69f0b82d55bcb\" aria-label=\"1 tsp freshly squeezed lemon juice\"><label for=\"ingredient_checkbox_69f0b82d55bcb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> freshly squeezed lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55bdd\" id=\"ingredient_checkbox_69f0b82d55bdd\" aria-label=\"1 (5.2 oz \/ 150 g) package Boursin (Garlic &amp; Fine Herbs), softened\"><label for=\"ingredient_checkbox_69f0b82d55bdd\"><\/label><\/span><span data-amount=\"1\">1<\/span> (5.2 oz \/ 150 g) package Boursin (Garlic &amp; Fine Herbs), softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82d55c12\" id=\"ingredient_checkbox_69f0b82d55c12\" aria-label=\"1\u20132 Tbsp chopped fresh parsley, for garnish\"><label for=\"ingredient_checkbox_69f0b82d55c12\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> Tbsp chopped fresh parsley, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Remove salmon from the refrigerator about 15\u201330 minutes before cooking so it comes closer to room temperature. Slice into four portions and blot with paper towels. Season both sides lightly with garlic powder, salt, and pepper.<\/li>\n<li id=\"instruction-step-2\">Warm a skillet over medium-high heat and add the olive oil plus the butter. When the fat shimmers, place the fillets in the pan. Sear each side for roughly 3\u20134 minutes until a golden crust develops. The fish should still be slightly underdone in the center \u2014 transfer to a plate and set aside.<\/li>\n<li id=\"instruction-step-3\">Lower the heat to medium. Add the chopped onion to the same pan and cook, stirring occasionally, until the onions are soft and starting to brown, about 4\u20136 minutes.<\/li>\n<li id=\"instruction-step-4\">Pour in the chicken stock and lemon juice, scraping up any browned bits from the bottom of the pan. Drop in the Boursin and whisk or stir until it melts into a smooth, creamy sauce. Let the mixture simmer gently for 3\u20134 minutes so the flavors meld.<\/li>\n<li id=\"instruction-step-5\">Return the salmon pieces to the skillet, spooning sauce over them. Reduce the heat to low and cook another 3\u20135 minutes, or until the fish flakes easily with a fork and the sauce has thickened to your liking.<\/li>\n<li id=\"instruction-step-6\">Taste and adjust seasoning with salt and pepper if necessary. Scatter the chopped parsley over the top and serve right away.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Thickness matters: this method suits fillets around 1 inch thick. Thicker cuts need a slightly longer sear; thinner pieces need less time.<\/li>\n<li>Skin preference: if your fillets have skin and you don\u2019t want to eat it, remove it after the searing step \u2014 it\u2019ll peel off easily.<\/li>\n<li>Sauce consistency: if the sauce tightens too much, loosen it with a splash more stock. If it\u2019s too thin, simmer a minute or two to reduce.<\/li>\n<li>Make-ahead: you can chop the onion and have the Boursin softened in advance to speed things up.<\/li>\n<li>Serve suggestions: spoon the salmon and sauce over pasta, steamed rice, or roasted potatoes for a complete meal.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">380kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">466mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">109mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Boursin Recipes, Cooking Seafood, Fish Dinner, Seafood Dinner, Fish Dishes, Mediterranean Recipes, Salmon Recipes, Fish And Seafood, I Love Food<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boursin Recipes: Easy Boursin Salmon in 30 Minutes Boursin Recipes really shine in this 30-minute salmon \u2014 creamy, lemony, and herb-forward, it turns a simple fillet into a restaurant-level Fish Dinner without the drama. If you\u2019ve got a pan and a block of that garlic-and-herb cheese, you\u2019re basically a short-order gourmet chef. Brief introduction to &#8230; <a title=\"Easy Boursin Salmon \u2014 Simple Boursin Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/\" aria-label=\"Read more about Easy Boursin Salmon \u2014 Simple Boursin Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56308"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56308\/revisions"}],"predecessor-version":[{"id":56316,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56308\/revisions\/56316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56310"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}