{"id":56281,"date":"2026-01-13T14:25:24","date_gmt":"2026-01-13T14:25:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=56281"},"modified":"2026-01-13T14:27:26","modified_gmt":"2026-01-13T14:27:26","slug":"new-orleans-style-food-pappadeaux-mardi-gras-pasta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/new-orleans-style-food-pappadeaux-mardi-gras-pasta\/","title":{"rendered":"Bold New Orleans Style Food Hack \u2014 Easy Pappadeaux Mardi Gras Pasta Copycat"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>New Orleans Style Food<\/strong> \u2014 turn-your-kitchen Mardi Gras magic: Easy Pappadeaux Mardi Gras Pasta copycat<\/h2>\n\n\n\n<p>If you crave <strong>New Orleans Style Food<\/strong>, this Pappadeaux Mardi Gras Pasta will teleport your taste buds straight to Bourbon Street \u2014 without the beads or the crowds. It\u2019s creamy, smoky, a little spicy, and wildly comforting. Ready in about 30 minutes, it gives you big-city flavor with a home-cook\u2019s ease.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This dish layers penne in a luscious, spicy cream sauce with saut\u00e9ed shrimp, tender chicken, and smoky andouille. The result? A plate that\u2019s rich, vibrant, and totally shareable. Think of it as a Mardi Gras parade in pasta form \u2014 bold colors, bold spices, and a whole lot of joy on your fork.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast<\/strong>: Weeknight-ready in under 30 minutes.<\/li>\n\n\n\n<li><strong>Crowd-pleasing<\/strong>: It serves great <a href=\"https:\/\/9amchef.com\/pretzel-chicken-with-mustard-cheddar-family-dinner\/\"  data-wpil-monitor-id=\"1965\">family dinners<\/a> and party platters.<\/li>\n\n\n\n<li><strong>Flexible<\/strong>: Swap proteins or make it vegetarian \u2014 no drama.<\/li>\n\n\n\n<li><strong>Comforting<\/strong>: That creamy sauce hits nostalgia and newness at once.<\/li>\n\n\n\n<li><strong>Festive<\/strong>: It\u2019s perfect for <strong>Mardi Gras Food Ideas<\/strong> or any Louisiana-themed gathering.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I first tasted this style of pasta walking past a busy New Orleans joint during Mardi Gras. The aroma stopped me in my tracks \u2014 garlic, butter, smoke, and a whisper of heat. I tried to recreate it at home, swapped in a few pantry-friendly hacks, and voil\u00e0: a copycat that keeps friends asking for the recipe. It\u2019s inspired by the city, not a carbon copy \u2014 but it nails that <strong>Louisiana Meals<\/strong> vibe we all chase.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-2.webp\" alt=\"Close-up of a creamy Cajun pasta piled high with shrimp, chicken, and sausage \u2014 a festive plate made for Louisiana Meals, ideal for Cajun Christmas Food Ideas or classic Cajun Christmas Food, and a tasty example of Cajun Food Recipes Authentic, New Orleans Style Food.\" class=\"wp-image-56284\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (with short blurbs)<\/h2>\n\n\n\n<p>Pasta<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Penne pasta<\/strong> \u2014 holds sauce in its tubes; swap for rigatoni or fusilli if you like.<\/li>\n<\/ul>\n\n\n\n<p>Proteins<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Boneless, skinless <\/strong><a href=\"https:\/\/9amchef.com\/ricotta-cheese-chicken-ricotta-chicken-breast\/\"  data-wpil-monitor-id=\"1966\">chicken breast \u2014 cooks quickly<\/a> and stays lean.<\/li>\n\n\n\n<li><strong>Shrimp<\/strong> \u2014 sweet and briny; size 21\u201325 works nicely.<\/li>\n\n\n\n<li><strong>Andouille sausage<\/strong> \u2014 smoky backbone; sub chorizo for a different heat profile.<\/li>\n<\/ul>\n\n\n\n<p>Veggies &amp; aromatics<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bell peppers (mixed colors)<\/strong> \u2014 sweetness and color.<\/li>\n\n\n\n<li><strong>Red onion<\/strong> \u2014 mild bite and balance.<\/li>\n\n\n\n<li><strong>Garlic (minced)<\/strong> \u2014 essential flavor booster.<\/li>\n<\/ul>\n\n\n\n<p>Sauce essentials<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heavy cream<\/strong> \u2014 makes the sauce indulgent and silky.<\/li>\n\n\n\n<li><strong>Parmesan cheese<\/strong> \u2014 adds umami and thickness; Pecorino works too.<\/li>\n\n\n\n<li><strong>Cajun seasoning<\/strong> \u2014 the soul of the dish; adjust to taste.<\/li>\n<\/ul>\n\n\n\n<p>Pan helpers<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Olive oil<\/strong> \u2014 for saut\u00e9ing. Butter works if you want extra richness.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 tweak carefully, particularly because sausage can be salty.<\/li>\n\n\n\n<li><strong>Chopped parsley<\/strong> \u2014 fresh finish and color.<\/li>\n<\/ul>\n\n\n\n<p>Pro tip: <strong>Toast your <\/strong><a href=\"https:\/\/9amchef.com\/caramelized-onion-pasta-pasta-dinner-recipes\/\"  data-wpil-monitor-id=\"1961\">pasta al dente \u2014<\/a> it finishes in the pan and won\u2019t overcook when combined with the sauce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Boil the pasta<\/h3>\n\n\n\n<p>Bring a big pot of salted water to a boil. Cook penne until al dente following package timing. Drain and set aside. Don\u2019t rinse \u2014 you want that starch to help the sauce adhere.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Sear the chicken<\/h3>\n\n\n\n<p>Heat a large skillet over medium-high heat, add oil, and season cubed chicken with Cajun seasoning. Sear about 4\u20135 minutes until golden and cooked through. Remove and keep warm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Cook the shrimp<\/h3>\n\n\n\n<p>In the same pan, toss shrimp for 2\u20133 minutes until they blush pink and firm. Remove and add to the chicken plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Brown the sausage and soften veggies<\/h3>\n\n\n\n<p>Add sliced andouille to the pan and brown for a couple of minutes. Toss in bell peppers, red onion, and garlic. Saut\u00e9 about 4 minutes until veggies soften and the kitchen smells irresistible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Build the sauce<\/h3>\n\n\n\n<p>Pour in heavy cream and let it bubble gently for 2\u20133 minutes. Stir in grated Parmesan until the sauce thickens and becomes glossy. Taste and adjust salt and pepper. If you like more heat, add a pinch of cayenne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2014 Bring it all together<\/h3>\n\n\n\n<p>Return chicken and shrimp to the skillet. Add drained penne and toss to coat. Heat through for 1\u20132 minutes so the pasta absorbs sauce and everything sings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2014 Garnish and serve<\/h3>\n\n\n\n<p>Finish with chopped parsley and a light sprinkle of extra Cajun seasoning if you want. Serve family-style or plate individually. Hands-down winner: crusty garlic bread on the side.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> If the sauce looks thin, simmer it a little longer; if it gets too thick, loosen with a splash of reserved pasta water or cream.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Season progressively<\/strong> \u2014 taste as you go. That sausage adds salt, so adjust the final seasoning after it\u2019s in.<\/li>\n\n\n\n<li><strong>Don\u2019t overcook shrimp<\/strong> \u2014 they firm up on the plate, so pull them off slightly early.<\/li>\n\n\n\n<li><strong>Use freshly grated Parmesan<\/strong> \u2014 pre-grated often has anti-caking agents that affect melt quality.<\/li>\n\n\n\n<li><strong>Reserve some pasta water<\/strong> \u2014 that starchy splash can rescue a sauce that\u2019s too tight.<\/li>\n\n\n\n<li><strong>Make it spicy without yelling<\/strong> \u2014 add cayenne cautiously; start small.<br>FYI: using a heavy skillet gives better browning and flavor.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian version<\/strong>: Swap chicken and sausage for mushrooms, zucchini, and spinach. Add smoked paprika for depth.<\/li>\n\n\n\n<li><strong>Seafood-forward<\/strong>: Amp up the shrimp, add scallops or crab for a luxe twist.<\/li>\n\n\n\n<li><strong>Cheddar twist<\/strong>: Try a sharp <a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\"  data-wpil-monitor-id=\"1964\">cheddar blend \u2014<\/a> it skews southern and cozy.<\/li>\n\n\n\n<li><strong>Lightened-up<\/strong>: Swap heavy cream for half-and-half or a cashew cream for a dairy-free option.<\/li>\n\n\n\n<li><strong>Cajun Christmas<\/strong>: For a seasonal spin, fold in roasted chestnuts or add <strong>Cajun Christmas Food Ideas<\/strong> like spiced sweet potatoes on the side.<\/li>\n<\/ul>\n\n\n\n<p>Want to recreate <strong>Cheddars New Orleans Cajun Pasta Recipe<\/strong> vibes? Add a bit more smoky paprika and finish with a splash of lemon.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-3.webp\" alt=\"Close-up of a creamy Cajun pasta piled high with shrimp, chicken, and sausage \u2014 a festive plate made for Louisiana Meals, ideal for Cajun Christmas Food Ideas or classic Cajun Christmas Food, and a tasty example of Cajun Food Recipes Authentic, New Orleans Style Food.\" class=\"wp-image-56285\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crusty garlic bread<\/strong> \u2014 perfect for mopping up the sauce.<\/li>\n\n\n\n<li><strong>Simple green salad<\/strong> with vinaigrette \u2014 cuts through richness.<\/li>\n\n\n\n<li><strong>Sauteed greens<\/strong> like collards or spinach for an authentic Southern feel.<\/li>\n\n\n\n<li><strong>Cold local beer<\/strong> (Abita if you can find it) complements the spice and cream.<br>Hosting a party? Plate this as <strong>New Orleans Party Food<\/strong> in big pans and let guests dive in buffet-style.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and storage tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep components<\/strong>: Cook protein and veggies ahead, store separately up to 3 days.<\/li>\n\n\n\n<li><strong>Don\u2019t mix pasta and sauce until serving<\/strong> \u2014 preserves texture.<\/li>\n\n\n\n<li><strong>Fridge<\/strong>: Store in airtight containers up to 3 days; add a splash of cream when reheating.<\/li>\n\n\n\n<li><strong>Freezer<\/strong>: You can freeze for up to 2 months, but texture may change slightly. Thaw in fridge overnight then reheat gently.<\/li>\n<\/ul>\n\n\n\n<p><strong>Reheat hack:<\/strong> Warm on low in a skillet and add cream or a little water to revive the sauce. Avoid microwave nukes if you can.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pappadeaux Mardi Gras Pasta variations &amp; creative swaps<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add a squeeze of lemon for brightness right before serving.<\/li>\n\n\n\n<li>Stir in a handful of baby spinach at the end for color and nutrients.<\/li>\n\n\n\n<li>Sprinkle with toasted breadcrumbs for crunchy contrast.<\/li>\n\n\n\n<li>For a smoky tang, finish with a few drops of liquid smoke (tiny amount \u2014 it\u2019s potent).<\/li>\n\n\n\n<li>Swap penne for fettuccine if you want a broader noodle that slurps more sauce.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to pair with this dish (menu ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Appetizer<\/strong>: Fried green tomatoes or a small shrimp remoulade.<\/li>\n\n\n\n<li><strong>Side<\/strong>: Cajun-spiced <a href=\"https:\/\/9amchef.com\/garlic-parmesan-sweet-potato-wedges-sweet-potato\/\"  data-wpil-monitor-id=\"1963\">sweet potato wedges<\/a>.<\/li>\n\n\n\n<li><strong>Drink<\/strong>: A crisp Sauvignon Blanc or a citrusy lager.<\/li>\n\n\n\n<li><strong>Dessert<\/strong>: Lemon tart or a light <strong>homemade tiramisu<\/strong> if you want to keep it classic.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768313483460\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap in mushrooms, zucchini, and spinach. Use smoked paprika for depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768313490054\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the same as authentic Cajun food?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s inspired by Cajun flavors. If you want truly <strong>Cajun Food Recipes Authentic<\/strong>, lean heavier on smoked meats and local techniques. This is a flavorful, accessible home version.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768313497597\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Thaw in the fridge overnight and pat dry before cooking for the best sear.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768313505055\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make it less spicy for kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reduce the Cajun seasoning and omit cayenne. Add more Parmesan for a creamy balance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768313512231\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe for a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a larger skillet or divide into two pans to keep proper searing and heat control.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Party and holiday ideas<\/h2>\n\n\n\n<p>This recipe fits right into <strong>Cajun Main Dishes<\/strong> for a themed dinner or can shine at holiday tables as one of several options. For <strong>Cajun Christmas Food<\/strong> gatherings, pair it with roasted spiced sweet potatoes and green beans. It\u2019s also fantastic for <strong>Mardi Gras Food Ideas<\/strong> <a href=\"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/\"  data-wpil-monitor-id=\"1962\">\u2014 serve with king cake for dessert<\/a> and decorate with festive beads. Want to impress? Label it as <strong>New Orleans Party Food<\/strong> and watch it disappear.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This Pappadeaux-style pasta nails the <strong>Louisiana Meals<\/strong> vibe: bold, comforting, and slightly showy \u2014 the perfect center for a casual dinner or larger bash. It balances the smokiness of andouille with the freshness of peppers and the silky hug of the cream sauce. Whether you\u2019re making weekday comfort food or curating a <strong>New Orleans Style Food<\/strong> night, this recipe delivers.<\/p>\n\n\n\n<p>So, ready to bring Mardi Gras to your table? Put on some zydeco, heat that skillet, and get cooking. IMO: the best part is when everyone leans in for seconds \u2014 that\u2019s how you know you nailed it. And hey, if someone asks for the recipe, tell them you followed a time-honored New Orleans hack \u2014 then wink.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-4.webp\" alt=\"Close-up of a creamy Cajun pasta piled high with shrimp, chicken, and sausage \u2014 a festive plate made for Louisiana Meals, ideal for Cajun Christmas Food Ideas or classic Cajun Christmas Food, and a tasty example of Cajun Food Recipes Authentic, New Orleans Style Food.\" class=\"wp-image-56286\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/new-orleans-style-food-pappadeaux-mardi-gras-pasta\/print\/56282\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-56282-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-56282\" data-tr-id=\"56282\" class=\"tasty-recipes tasty-recipes-56282 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Bold-New-Orleans-Style-Food-Hack-\u2014-Easy-Pappadeaux-Mardi-Gras-Pasta-Copycat-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a creamy Cajun pasta piled high with shrimp, chicken, and sausage \u2014 a festive plate made for Louisiana Meals, ideal for Cajun Christmas Food Ideas or classic Cajun Christmas Food, and a tasty example of Cajun Food Recipes Authentic, New Orleans Style Food.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bold New Orleans Style Food Hack \u2014 Easy Pappadeaux Mardi Gras Pasta Copycat<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/new-orleans-style-food-pappadeaux-mardi-gras-pasta\/print\/56282\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pasta<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b6615e1\" id=\"ingredient_checkbox_69f163b6615e1\" aria-label=\"12 oz penne (or swap in fusilli or rigatoni)\"><label for=\"ingredient_checkbox_69f163b6615e1\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> penne (or swap in fusilli or rigatoni)<\/li>\n<\/ul>\n<p><strong>Proteins<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b6615f3\" id=\"ingredient_checkbox_69f163b6615f3\" aria-label=\"1 lb boneless, skinless chicken breast (use turkey or leave out for a seafood-only dish)\"><label for=\"ingredient_checkbox_69f163b6615f3\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb boneless, skinless chicken breast (use turkey or leave out for a seafood-only dish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b661601\" id=\"ingredient_checkbox_69f163b661601\" aria-label=\"1 lb shrimp (scallops work well as a substitute)\"><label for=\"ingredient_checkbox_69f163b661601\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb shrimp (scallops work well as a substitute)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b66160f\" id=\"ingredient_checkbox_69f163b66160f\" aria-label=\"8 oz andouille sausage (chorizo or kielbasa are tasty alternatives)\"><label for=\"ingredient_checkbox_69f163b66160f\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> andouille sausage (chorizo or kielbasa are tasty alternatives)<\/li>\n<\/ul>\n<p><strong>Vegetables &amp; aromatics<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b66161d\" id=\"ingredient_checkbox_69f163b66161d\" aria-label=\"1 cup mixed-color bell peppers, chopped (or use a single color)\"><label for=\"ingredient_checkbox_69f163b66161d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> mixed-color bell peppers, chopped (or use a single color)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b66162b\" id=\"ingredient_checkbox_69f163b66162b\" aria-label=\"1 small red onion, sliced (yellow onion will do)\"><label for=\"ingredient_checkbox_69f163b66162b\"><\/label><\/span><span data-amount=\"1\">1<\/span> small red onion, sliced (yellow onion will do)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b66163b\" id=\"ingredient_checkbox_69f163b66163b\" aria-label=\"3 garlic cloves, minced (or \u00be tsp garlic powder)\"><label for=\"ingredient_checkbox_69f163b66163b\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced (or <span data-amount=\"0.75\" data-unit=\"tsp\">\u00be tsp<\/span> garlic powder)<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b661649\" id=\"ingredient_checkbox_69f163b661649\" aria-label=\"1 cup heavy cream (half-and-half can lighten it)\"><label for=\"ingredient_checkbox_69f163b661649\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream (half-and-half can ligh<span data-amount=\"10\">ten<\/span> it)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b661657\" id=\"ingredient_checkbox_69f163b661657\" aria-label=\"1 cup finely grated Parmesan (Pecorino Romano or nutritional yeast for dairy-free)\"><label for=\"ingredient_checkbox_69f163b661657\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> finely grated Parmesan (Pecorino Romano or nutritional yeast for dairy-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b661665\" id=\"ingredient_checkbox_69f163b661665\" aria-label=\"2 tbsp Cajun seasoning (adjust to heat preference)\"><label for=\"ingredient_checkbox_69f163b661665\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Cajun seasoning (adjust to heat preference)<\/li>\n<\/ul>\n<p><strong>Cooking &amp; finishing<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b661672\" id=\"ingredient_checkbox_69f163b661672\" aria-label=\"2 tbsp olive oil (or butter) for saut\u00e9ing\"><label for=\"ingredient_checkbox_69f163b661672\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil (or butter) for saut\u00e9ing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b66167c\" id=\"ingredient_checkbox_69f163b66167c\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f163b66167c\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f163b661689\" id=\"ingredient_checkbox_69f163b661689\" aria-label=\"2 tbsp chopped parsley for garnish\"><label for=\"ingredient_checkbox_69f163b661689\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> chopped parsley for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Boil the pasta: Fill a large pot with salted water and bring it to a vigorous boil. Add the penne and cook until just firm to the bite (about 10\u201312 minutes). Drain and keep nearby.<\/li>\n<li id=\"instruction-step-2\">Brown the chicken: Warm 1 tablespoon olive oil in a large skillet over medium-high heat. Season bite-sized chicken pieces with Cajun seasoning and sear until they develop a golden exterior and are cooked through, roughly 4\u20135 minutes. Transfer the chicken to a plate and reserve.<\/li>\n<li id=\"instruction-step-3\">Cook the shrimp: In the same pan, add the shrimp and cook until they turn opaque and pink, about 2\u20133 minutes. Remove and set aside with the chicken.<\/li>\n<li id=\"instruction-step-4\">Saut\u00e9 the sausage and vegetables: If needed, add the remaining oil. Slice the andouille and brown it for a couple of minutes. Toss in the bell peppers, onion, and garlic and saut\u00e9 until the veggies soften and become fragrant, around 4 minutes.<\/li>\n<li id=\"instruction-step-5\">Build the sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer for 2\u20133 minutes. Stir in the grated Parmesan until the sauce thickens and smooths out. Taste and season with salt and pepper.<\/li>\n<li id=\"instruction-step-6\">Combine and heat through: Return the chicken and shrimp to the pan, add the drained penne, and toss everything together so the pasta soaks up the sauce. Warm for another minute or two until everything is piping hot.<\/li>\n<li id=\"instruction-step-7\">Finish and serve: Scatter chopped parsley over the pasta and transfer to individual plates or a serving platter. Serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Protein swaps are welcome \u2014 make it all seafood, all chicken, or go vegetarian with mushrooms and zucchini.<\/li>\n<li>Keep pasta al dente so it doesn\u2019t get soggy when mixed with the sauce.<\/li>\n<li>Adjust salt last \u2014 andouille can be salty, so taste before adding more.<\/li>\n<li>Make-ahead: Cook components separately and refrigerate for up to 3 days; rewarm gently and combine when ready to serve.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to 3 days. Reheat slowly in a skillet with a splash of cream or water to restore creaminess.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">850kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1200mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">45g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">70g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">250mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>New Orleans Style Food \u2014 turn-your-kitchen Mardi Gras magic: Easy Pappadeaux Mardi Gras Pasta copycat If you crave New Orleans Style Food, this Pappadeaux Mardi Gras Pasta will teleport your taste buds straight to Bourbon Street \u2014 without the beads or the crowds. It\u2019s creamy, smoky, a little spicy, and wildly comforting. Ready in about &#8230; <a title=\"Bold New Orleans Style Food Hack \u2014 Easy Pappadeaux Mardi Gras Pasta Copycat\" class=\"read-more\" href=\"https:\/\/9amchef.com\/new-orleans-style-food-pappadeaux-mardi-gras-pasta\/\" aria-label=\"Read more about Bold New Orleans Style Food Hack \u2014 Easy Pappadeaux Mardi Gras Pasta Copycat\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56281"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56281\/revisions"}],"predecessor-version":[{"id":56288,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56281\/revisions\/56288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56283"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}