{"id":56271,"date":"2026-01-13T12:25:55","date_gmt":"2026-01-13T12:25:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=56271"},"modified":"2026-01-13T12:54:14","modified_gmt":"2026-01-13T12:54:14","slug":"halibut-with-lemon-beurre-blanc-the-best-halibut-ever","status":"publish","type":"post","link":"https:\/\/9amchef.com\/halibut-with-lemon-beurre-blanc-the-best-halibut-ever\/","title":{"rendered":"Easy &amp; Stunning Halibut with Lemon Beurre Blanc \u2014 The Best Halibut Ever"},"content":{"rendered":"\n<p>If you want the <strong>Best Halibut Ever<\/strong>, this halibut with zippy lemon beurre blanc will turn a weeknight into a mini celebration.<\/p>\n\n\n\n<p>Let\u2019s be real: when the halibut flakes perfectly and that glossy beurre blanc clings to every bite, dinner suddenly feels fancy without the fuss. Ready? I\u2019ll walk you through everything \u2014 why this works, what to buy, step-by-step cooking, rescue moves if the sauce misbehaves, and clever ways to serve it so folks actually gasp. Sound good?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This dish highlights a firm, meaty fish crowned with a bright, buttery sauce. The lemon cuts through the richness; the butter gives silky texture. You\u2019ll sear the halibut to a golden crust, then make a quick pan sauce\u2014white wine, lemon, a touch of cream, and cold butter whisked in off-heat to create that classic beurre blanc silkiness. It looks restaurant-level but takes about 25 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>fast and impressive<\/strong> \u2014 restaurant vibes, minimal drama.<\/li>\n\n\n\n<li>The sauce balances richness with citrus brightness perfectly.<\/li>\n\n\n\n<li>It adapts easily (baked, pan-seared, broiled).<\/li>\n\n\n\n<li>It pairs with tons of sides <a href=\"https:\/\/9amchef.com\/garlic-herb-chicken-with-mashed-potatoes-dinner-ideas-main-dishes\/\" data-wpil-monitor-id=\"1958\">\u2014 from tender asparagus to buttery mashed potatoes<\/a>.<\/li>\n\n\n\n<li>It\u2019s a reliable showstopper for date night or dinner with friends.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I fell for this dish the first time the beurre blanc actually <em>worked<\/em> for me. I\u2019d burned sauces before, over-whisked and under-seasoned, and then \u2014 like magic \u2014 everything emulsified at once. It felt like kitchen victory. Since then, I keep tweaking little things: cold cubed butter, low heat while emulsifying, and finishing with fresh parsley. Those micro-decisions make the sauce sing every time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 halibut fillets (6 oz each)<\/strong> \u2014 pick thick, even cuts with firm flesh; they hold up well to searing.<\/li>\n\n\n\n<li><strong>1\/2 cup dry white wine<\/strong> \u2014 pick one you\u2019d drink; Sauvignon Blanc works great.<\/li>\n\n\n\n<li><strong>2 tbsp fresh lemon juice<\/strong> \u2014 fresh juice provides a bright, clean acidity.<\/li>\n\n\n\n<li><strong>1\/4 cup heavy cream<\/strong> \u2014 stabilizes the emulsion and keeps the sauce silky.<\/li>\n\n\n\n<li><strong>1\/2 cup unsalted butter (cold, cubed)<\/strong> \u2014 the star of beurre blanc; keep it cold to emulsify better.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 simple seasoning, huge impact.<\/li>\n\n\n\n<li><strong>1 tbsp chopped fresh parsley<\/strong> \u2014 for color and a fresh finish.<\/li>\n<\/ul>\n\n\n\n<p>Why each matters: the fish gives the dish body; wine and lemon build the sauce\u2019s backbone; cream steadies the emulsion; butter creates that glossy mouthfeel. <strong>Use good ingredients; they actually make a difference.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-2.webp\" alt=\"Close-up of a golden halibut fillet drizzled with lemon beurre blanc, plated with roasted baby potatoes and asparagus \u2014 perfect for Halibut Side Dishes, great inspiration for Easy Baked Halibut Recipes, and a top Halibut Sauce Recipes to copy, Best Halibut Ever.\" class=\"wp-image-56274\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<p>Get everything prepped before heat\u2014this goes fast.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pat and season the fish.<\/strong> Pat each fillet dry with paper towels. Season both sides generously with salt and pepper. <strong>Dry fish sears; wet fish steams.<\/strong><\/li>\n\n\n\n<li><strong>Heat the pan.<\/strong> Add a splash of neutral oil to a skillet over medium-high. When the oil shimmers, lay the fillets away from you to prevent splashes.<\/li>\n\n\n\n<li><strong>Sear the halibut.<\/strong> Don\u2019t fuss. Let the fish develop a golden crust for about <strong>3\u20134 minutes per side<\/strong> depending on thickness. Flip gently. When it flakes with a fork, it\u2019s done. Transfer to a warm plate.<\/li>\n\n\n\n<li><strong>Deglaze the pan.<\/strong> Lower the heat to medium, add the wine and lemon juice, and scrape up browned bits. Let it reduce until syrupy\u2014about 2\u20133 minutes.<\/li>\n\n\n\n<li><strong>Add cream.<\/strong> Stir in the heavy cream and simmer briefly to thicken.<\/li>\n\n\n\n<li><strong>Emulsify with cold butter.<\/strong> Reduce heat to low or remove pan from heat. Whisk in cold butter cubes one at a time, letting each melt before adding the next. The sauce will thicken and gloss up. <strong>Low and slow here is essential.<\/strong><\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong> Taste and adjust salt or lemon. Spoon the beurre blanc over the halibut and sprinkle parsley. Plate immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> Keep the butter cold and whisk constantly. This step turns good sauce into great sauce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat the fillets very dry.<\/strong> Moisture ruins a crisp sear.<\/li>\n\n\n\n<li><strong>Test pan heat with a water flick.<\/strong> If it sizzles, you\u2019re good.<\/li>\n\n\n\n<li><strong>Cold butter is non-negotiable.<\/strong> It helps the sauce emulsify properly.<\/li>\n\n\n\n<li><strong>Don\u2019t overheat the sauce.<\/strong> If it starts to look oily, reduce heat or remove from the stove.<\/li>\n\n\n\n<li>If the sauce splits, <strong>whisk in an ice cube or a tablespoon of cold cream<\/strong> to bring it back.<\/li>\n\n\n\n<li>For extra flavor, add a teaspoon of finely minced shallot to the wine before reducing.<\/li>\n\n\n\n<li><strong>Serve immediately.<\/strong> Beurre blanc stiffens as it cools.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap white wine for <strong>dry vermouth<\/strong> for extra aromatics.<\/li>\n\n\n\n<li>Add a teaspoon of Dijon for a subtle tang.<\/li>\n\n\n\n<li>Finish with capers for a briny pop.<\/li>\n\n\n\n<li>Try this sauce on cod, sea bass, or halibut\u2019s cousin\u2014cod\u2019s my fallback.<\/li>\n\n\n\n<li>Want an oven-friendly option? Try <strong>Easy Baked Halibut Recipes<\/strong>: bake at 400\u00b0F for 10\u201312 minutes and top with beurre blanc.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This dish pairs beautifully with clean, simple sides that soak up the sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamed asparagus or green beans<\/strong> \u2014 bright, crunchy counterpoint.<\/li>\n\n\n\n<li><strong>Smashed baby potatoes or buttered new potatoes<\/strong> \u2014 soak up sauce like champs.<\/li>\n\n\n\n<li><strong>Light lemony orzo<\/strong> or a simple herby rice pilaf.<\/li>\n\n\n\n<li>A crisp salad with a vinaigrette keeps the plate fresh.<\/li>\n<\/ul>\n\n\n\n<p>For wine? Try a crisp white\u2014Sauvignon Blanc or unoaked Chardonnay pairs perfectly. Want to impress? Serve with a citrusy sparkling wine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store fish and sauce separately in airtight containers.<\/li>\n\n\n\n<li>Fish keeps 1 day in the fridge; sauce 2\u20133 days.<\/li>\n\n\n\n<li>Reheat sauce gently over low heat while whisking; don\u2019t boil.<\/li>\n\n\n\n<li>Reheat fish in a low oven (275\u00b0F) for a few minutes to avoid drying.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-3.webp\" alt=\"Close-up of a golden halibut fillet drizzled with lemon beurre blanc, plated with roasted baby potatoes and asparagus \u2014 perfect for Halibut Side Dishes, great inspiration for Easy Baked Halibut Recipes, and a top Halibut Sauce Recipes to copy, Best Halibut Ever.\" class=\"wp-image-56275\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768305803371\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen halibut?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014thaw it overnight in the fridge and pat extra dry before cooking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768305811079\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My sauce is grainy. Did I ruin it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Graininess often means you heated it too fast or added butter that wasn\u2019t cold. Whisk in a tiny splash of cold cream or an ice cube and keep whisking off heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768305817982\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the wine?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use low-sodium chicken or fish stock plus extra lemon if you avoid alcohol. Wine adds acid and complexity, so taste and adjust.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768305825351\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have halibut?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use cod, sea bass, or even salmon (watch cooking times). This beurre blanc is flexible.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Notes on technique (little chef secrets)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a heavy-bottomed pan<\/strong> for even heat.<\/li>\n\n\n\n<li><strong>Reserve browned bits (fond).<\/strong> They add huge flavor during deglazing.<\/li>\n\n\n\n<li>Add butter off the heat if you\u2019re nervous\u2014slowly whisking it in will still give you an emulsion.<\/li>\n\n\n\n<li>For a silkier sauce, strain it through a fine mesh before serving.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Where this fits in your recipe arsenal<\/h2>\n\n\n\n<p>If you love seafood, you\u2019ll want to bookmark this among your <strong>Fresh Halibut Recipes<\/strong> and <strong>Lemon Halibut Recipes<\/strong>. It also sits nicely in a collection of <strong>Elegant Fish Recipes<\/strong>\u2014simple technique, beautiful results. Pair it with light <strong>Halibut Side Dishes<\/strong> and you\u2019ve got a dinner that looks like you spent hours in the kitchen when you actually didn\u2019t.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick variations and swaps (one-liners)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add chopped chives instead of parsley for oniony brightness.<\/li>\n\n\n\n<li>Stir in a spoon of capers for briny tang.<\/li>\n\n\n\n<li>Use <a href=\"https:\/\/9amchef.com\/pumpkin-gouda-shells-delicious-fall-dinner-recipes\/\" data-wpil-monitor-id=\"1959\">browned butter<\/a> for nuttier depth.<\/li>\n\n\n\n<li>Swap lemon for orange zest for a sweeter citrus note.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sauce broke? Lower the heat and whisk in an ice cube.<\/li>\n\n\n\n<li>Fish stuck to the pan? Next time, dry it longer and make sure your pan is hot.<\/li>\n\n\n\n<li>Sauce too thin? Reduce wine\/cream a bit longer before buttering in.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This halibut with lemon beurre blanc feels fancy, tastes indulgent, and requires surprisingly little effort. Whether you\u2019re building a menu of <strong><a href=\"https:\/\/9amchef.com\/chicken-and-mushrooms-in-wine-sauce-recipe-elegant-one-skillet-dinner\/\" data-wpil-monitor-id=\"1960\">Recipes<\/a> For Halibut<\/strong> or hunting the single <strong>Halibut Sauce Recipes<\/strong> that will get you compliments, this one deserves a top spot. It fits weekday dinners and special occasions alike.<\/p>\n\n\n\n<p>So \u2014 ready to make <a href=\"https:\/\/9amchef.com\/elegant-red-pepper-stuffed-chicken-easy-healthy-dinner-recipes-with-peppers\/\" data-wpil-monitor-id=\"1957\">dinner that impresses<\/a> but doesn\u2019t stress? Grab a firm halibut, chill your butter, heat your pan, and enjoy the tiny victory when that sauce turns glossy and perfect. FYI: once you nail this, friends will start asking you to cater their small gatherings. IMO, that\u2019s the best kind of validation.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-4.webp\" alt=\"Close-up of a golden halibut fillet drizzled with lemon beurre blanc, plated with roasted baby potatoes and asparagus \u2014 perfect for Halibut Side Dishes, great inspiration for Easy Baked Halibut Recipes, and a top Halibut Sauce Recipes to copy, Best Halibut Ever.\" class=\"wp-image-56276\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Stunning-Halibut-with-Lemon-Beurre-Blanc-\u2014-The-Best-Halibut-Ever-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a golden halibut fillet drizzled with lemon beurre blanc, plated with roasted baby potatoes and asparagus \u2014 perfect for Halibut Side Dishes, great inspiration for Easy Baked Halibut Recipes, and a top Halibut Sauce Recipes to copy, Best Halibut Ever.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy &amp; Stunning Halibut with Lemon Beurre Blanc \u2014 The Best Halibut Ever<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/halibut-with-lemon-beurre-blanc-the-best-halibut-ever\/print\/56272\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A classy, fast fish dinner: tender halibut finished with a silky lemon-butter sauce that comes together in minutes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d921f\" id=\"ingredient_checkbox_69f178b4d921f\" aria-label=\"2 halibut fillets (about 6 oz each)\"><label for=\"ingredient_checkbox_69f178b4d921f\"><\/label><\/span><span data-amount=\"2\">2<\/span> halibut fillets (about <span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d922a\" id=\"ingredient_checkbox_69f178b4d922a\" aria-label=\"1\/2 cup dry white wine\"><label for=\"ingredient_checkbox_69f178b4d922a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d9231\" id=\"ingredient_checkbox_69f178b4d9231\" aria-label=\"2 tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f178b4d9231\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d9238\" id=\"ingredient_checkbox_69f178b4d9238\" aria-label=\"1\/4 cup heavy cream\"><label for=\"ingredient_checkbox_69f178b4d9238\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d923f\" id=\"ingredient_checkbox_69f178b4d923f\" aria-label=\"1\/2 cup unsalted butter, kept cold and cut into cubes\"><label for=\"ingredient_checkbox_69f178b4d923f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter, kept cold and cut into cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d9244\" id=\"ingredient_checkbox_69f178b4d9244\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f178b4d9244\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f178b4d924a\" id=\"ingredient_checkbox_69f178b4d924a\" aria-label=\"1 tbsp fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_69f178b4d924a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh parsley, finely chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prep the fish. Pat the fillets dry with paper towels, then season both sides generously with salt and pepper. Dry fish = better browning.<\/li>\n<li id=\"instruction-step-2\">Heat the skillet. Warm a saut\u00e9 pan over medium-high heat until shimmering, add a splash of neutral oil if desired.<\/li>\n<li id=\"instruction-step-3\">Sear the halibut. Place the fillets in the hot pan and don\u2019t move them. Cook until the undersides form a golden crust, about 3\u20134 minutes, then flip and cook another 3\u20134 minutes until the fish flakes easily. Transfer the fillets to a warm plate.<\/li>\n<li id=\"instruction-step-4\">Build the sauce. Keep the pan on medium. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom. Let the liquid simmer until it has reduced to roughly half its original volume.<\/li>\n<li id=\"instruction-step-5\">Enrich with cream. Stir in the heavy cream and simmer briefly\u2014about 1 minute\u2014so the mixture thickens slightly.<\/li>\n<li id=\"instruction-step-6\">Emulsify the butter. Turn the heat to low (or remove the pan from direct heat). Whisk in the cold butter cubes a few pieces at a time, letting each melt into the sauce before adding more. Continue until the sauce is smooth and glossy.<\/li>\n<li id=\"instruction-step-7\">Finish and serve. Spoon the lemon beurre blanc over the halibut, scatter chopped parsley on top, and serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Keep the butter cold and add it slowly; this helps the sauce emulsify instead of separating.<\/li>\n<li>Do not boil the sauce after adding butter \u2014 high heat will cause it to break.<\/li>\n<li>For best sear, make sure the fillets are dry before they hit the pan.<\/li>\n<li>Serve right away so the sauce stays silky.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">480<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">320mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">36g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">160mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Best Halibut Ever, Fresh Halibut Recipes, Elegant Fish Recipes, Halibut Side Dishes, Sauce For Halibut, Recipes For Halibut, Lemon Halibut Recipes, Easy Baked Halibut Recipes, Halibut Sauce Recipes<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want the Best Halibut Ever, this halibut with zippy lemon beurre blanc will turn a weeknight into a mini celebration. Let\u2019s be real: when the halibut flakes perfectly and that glossy beurre blanc clings to every bite, dinner suddenly feels fancy without the fuss. Ready? I\u2019ll walk you through everything \u2014 why this &#8230; <a title=\"Easy &amp; Stunning Halibut with Lemon Beurre Blanc \u2014 The Best Halibut Ever\" class=\"read-more\" href=\"https:\/\/9amchef.com\/halibut-with-lemon-beurre-blanc-the-best-halibut-ever\/\" aria-label=\"Read more about Easy &amp; Stunning Halibut with Lemon Beurre Blanc \u2014 The Best Halibut Ever\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56271"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56271\/revisions"}],"predecessor-version":[{"id":56280,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56271\/revisions\/56280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56273"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}