{"id":56263,"date":"2026-01-13T11:14:19","date_gmt":"2026-01-13T11:14:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=56263"},"modified":"2026-01-13T11:16:56","modified_gmt":"2026-01-13T11:16:56","slug":"easy-crispy-chinese-shrimp-cakes-golden-crunchy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-crispy-chinese-shrimp-cakes-golden-crunchy\/","title":{"rendered":"Easy Crispy Chinese Shrimp Cakes \u2014 Golden &amp; Crunchy"},"content":{"rendered":"\n<p><strong>Shrimp Cakes<\/strong> sizzle up golden, crisp, and utterly addictive \u2014 the perfect little patties that bring a taste of Southern China straight to your skillet in under 30 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe \u2014 Shrimp Cakes that sing<\/h2>\n\n\n\n<p>These pan-fried gems deliver a contrast that keeps you coming back: a crunchy exterior and a springy, tender interior. With a base of finely chopped shrimp, a whisper of sesame oil, and the satisfying crunch of water chestnuts, this recipe captures classic Cantonese home cooking without drama. Ready in about 25 minutes, these cakes make an excellent snack, appetizer, or weeknight protein that feels way fancier than the time you actually spent on it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Why bother making these? Because they taste incredible and require almost zero fuss. They fry up quickly, they travel well for potlucks, and they\u2019re friendly to cooks of all skill levels. Want to impress with minimal effort? These are your secret weapon. They fit easily into a lineup of <strong>Dim Sum Recipes<\/strong> for brunch or can play star role in a spread of <strong>Asian Appetizers<\/strong> for guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This style of shrimp cake shows up in Southern China and Cantonese kitchens where texture matters as much as taste. Families perfected the method of pounding and stirring shrimp until it becomes slightly sticky \u2014 that\u2019s how the patties get their unique spring. Home cooks traditionally served them as part of family meals, and over time the method traveled, showing up in modern restaurant kitchens and food trucks. I first had mine on a neighborhood dinner table, passed around with a soy-vinegar dip, and I\u2019ve been hooked ever since.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300g raw shrimp, peeled and deveined<\/strong> \u2014 the star. Fresh is best, but quality frozen thawed shrimp work fine.<\/li>\n\n\n\n<li><strong>1 egg white<\/strong> \u2014 helps bind without weighing down the texture.<\/li>\n\n\n\n<li><strong>2 tbsp cornstarch<\/strong> \u2014 gives structure and a slight chew that keeps patties cohesive.<\/li>\n\n\n\n<li><strong>2 tbsp finely chopped water chestnuts<\/strong> \u2014 the crunch factor. Don\u2019t skip them.<\/li>\n\n\n\n<li><strong>1 tbsp chopped spring onions<\/strong> \u2014 bright, oniony lift.<\/li>\n\n\n\n<li><strong>1\/2 tsp sesame oil<\/strong> \u2014 a little goes a long way; it adds that nutty Cantonese aroma.<\/li>\n\n\n\n<li><strong>1\/2 tsp salt<\/strong> \u2014 seasons simply.<\/li>\n\n\n\n<li><strong>1\/4 tsp white pepper<\/strong> \u2014 aromatic heat that doesn\u2019t overpower.<\/li>\n\n\n\n<li><strong>1\/4 tsp sugar<\/strong> \u2014 rounds out the savory.<\/li>\n\n\n\n<li><strong>1 tbsp Shaoxing wine (optional)<\/strong> \u2014 deepens flavor if you have it.<\/li>\n\n\n\n<li><strong>Oil for frying<\/strong> \u2014 just enough to shallow-fry to golden perfection.<\/li>\n<\/ul>\n\n\n\n<p>This compact ingredient list proves you don\u2019t need long shopping lists for big flavor. It also slots well into <strong>Prawn Dishes<\/strong><a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\"  data-wpil-monitor-id=\"1951\"> menus and other <strong>Seafood Dish Recipes<\/strong><\/a> rotations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rough-chop the shrimp until they form a coarse paste. You can blitz them a few times in a food processor, but don\u2019t overdo it \u2014 you want texture, not mush.<\/li>\n\n\n\n<li>Move the chopped shrimp to a bowl. Add the egg white, cornstarch, chopped water chestnuts, spring onions, sesame oil, salt, white pepper, sugar, and Shaoxing wine.<\/li>\n\n\n\n<li>Stir vigorously in the same direction until the mixture becomes sticky and homogenous. This elbow-grease step builds that classic springy texture \u2014 it\u2019s a small workout with big payoff. <strong>Don\u2019t skip it.<\/strong><\/li>\n\n\n\n<li>Wet your hands lightly and form the mixture into small patties about \u00bd inch thick. Keep them uniform so they cook evenly.<\/li>\n\n\n\n<li>Warm a skillet over medium heat and add a thin layer of oil. When the oil ripples, add the patties without crowding the pan.<\/li>\n\n\n\n<li>Fry each side for 2\u20133 minutes until the outside turns a beautiful golden brown and the center no longer looks raw. Drain on paper towels.<\/li>\n\n\n\n<li>Serve immediately with your choice of dipping sauce.<\/li>\n<\/ol>\n\n\n\n<p>Fast, simple, and dangerously satisfying.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-1.webp\" alt=\"Golden, pan-fried seafood patties stacked on a plate, garnished with scallions and served with a small bowl of tangy dipping sauce, Shrimp Cakes.\" class=\"wp-image-56266\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill briefly if the mixture feels too soft.<\/strong> Fifteen minutes in the fridge firms up the patties and makes shaping easier.<\/li>\n\n\n\n<li><strong>Work the shrimp paste in one direction<\/strong> while stirring \u2014 this develops the texture you want.<\/li>\n\n\n\n<li><strong>Pat the shrimp dry before chopping.<\/strong> Excess water makes patties loose and slows browning.<\/li>\n\n\n\n<li><strong>Use a non-stick skillet or a well-seasoned pan<\/strong> and a modest amount of oil \u2014 you want a crisp crust without deep-frying.<\/li>\n\n\n\n<li><strong>Check doneness visually.<\/strong> The color should go from translucent to opaque and the juices should run clear.<\/li>\n\n\n\n<li><strong>Make same-size patties<\/strong> so they cook the same amount of time. Inconsistent sizes = some overcooked, some undercooked. Nobody wants that.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add a teaspoon of grated ginger and a splash of light soy sauce for a ginger-forward version that edges into <strong>Asian Inspired Dishes<\/strong> territory.<\/li>\n\n\n\n<li>Mix in finely chopped shiitake mushrooms for extra umami and texture.<\/li>\n\n\n\n<li>Fold in a tablespoon of chopped cilantro for a fresh twist.<\/li>\n\n\n\n<li>Make them bite-sized for party platters \u2014 perfect for a tray of <strong>Asian Appetizers<\/strong>.<\/li>\n\n\n\n<li>For a richer patty, fold in a touch of mayonnaise or a beaten yolk (but that changes the texture slightly).<\/li>\n\n\n\n<li>Crust them in panko for an extra crunchy exterior, a modern riff on <a href=\"https:\/\/9amchef.com\/easy-classic-traditional-baklava-recipe\/\"  data-wpil-monitor-id=\"1956\">classic <strong>Chinese Cooking Recipes<\/strong> traditions<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Pair these cakes with a simple soy-vinegar dip (soy sauce + black vinegar + chopped chilies), or serve with sweet chili sauce for a sweeter contrast. Stack them into lettuce cups with a smear of hoisin for lettuce-wrap vibes, or drop them over steamed rice with a side of saut\u00e9ed greens for a full meal. They also slot beautifully into dim sum spreads \u2014 try them alongside dumplings and steamed buns for a satisfying mix of textures and flavors.<\/p>\n\n\n\n<p>Serve hot. Cold shrimp <a href=\"https:\/\/9amchef.com\/peppermint-poke-cake-a-christmas-cake-everyone-love\/\"  data-wpil-monitor-id=\"1953\">cakes taste<\/a> fine, but the contrast between hot crust and tender center is the real thrill.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate cooked patties<\/strong> in an airtight container for up to 3 days. Reheat in a skillet or oven to re-crisp the exterior.<\/li>\n\n\n\n<li><strong>Freeze raw patties<\/strong> on a tray until solid, then transfer to a bag. Cook them from frozen, adding a couple minutes per side.<\/li>\n\n\n\n<li>If you plan to prep ahead, form the patties and store them raw in the fridge for up to a day. Cook right before serving to keep them crisp.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768302329319\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen shrimp?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw completely, drain, and pat dry before chopping. Frozen shrimp often work great and are super convenient.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768302336128\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I really need water chestnuts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You don\u2019t need them, but they add that crucial crunch. If you can\u2019t find them, substitute finely diced jicama or bamboo shoots.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768302343170\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What\u2019s the point of stirring in one direction?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It helps create a sticky, elastic texture that gives shrimp cakes their characteristic spring. It\u2019s a small technique that makes a big difference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768302350923\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these similar to other <strong>Prawn Recipes<\/strong> worldwide?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They share DNA with many crustacean patties globally, but the technique and seasonings give them a distinct Cantonese flavor and texture profile.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2.webp\" alt=\"Golden, pan-fried seafood patties stacked on a plate, garnished with scallions and served with a small bowl of tangy dipping sauce, Shrimp Cakes.\" class=\"wp-image-56267\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works for beginners<\/h2>\n\n\n\n<p>You don\u2019t need fancy tools or techniques. No deep-frying, no long marinade \u2014 just sharp knife work or a quick food-processor pulse, a bowl, and a skillet. The recipe\u2019s forgiving nature makes it perfect for someone building kitchen confidence. Plus, the payoff looks and tastes like you spent hours \u2014 total win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where these fit in a menu<\/h2>\n\n\n\n<p>These cakes are versatile: drop them onto a dim sum cart, add them to party trays, or plate them as the protein in a streamlined <a href=\"https:\/\/9amchef.com\/crispy-chicken-recipes-lemon-pecorino-weeknight-meals\/\"  data-wpil-monitor-id=\"1954\">weeknight meal<\/a>. They pair nicely with light beers, jasmine tea, or crisp white wines. They sit comfortably among <strong>Prawn Dishes<\/strong> and other <strong><a href=\"https:\/\/9amchef.com\/mayonnaise-panko-crusted-baked-fish-dinner-recipes\/\"  data-wpil-monitor-id=\"1952\">Seafood Dish Recipes<\/a><\/strong>, and they translate well across menus from casual to refined.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A note on nutrition<\/h2>\n\n\n\n<p>Shrimp brings lean protein and minimal fat. Because these are shallow-fried, they use far less oil than deep-fried alternatives, so you keep crispiness with a lighter overall fat load. They\u2019re naturally low-carb if you skip the rice and serve them in lettuce wraps. Not a health-food miracle, but definitely a reasonable, protein-forward option.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cultural context and flavor philosophy<\/h2>\n\n\n\n<p>In Cantonese cooking, texture often carries as much weight as taste. That\u2019s why this method focuses on creating a springy, firm patty rather than a crumbly fritter. Simple seasonings highlight the seafood rather than mask it. Serve with subtle condiments that enhance without dominating \u2014 think a splash of black vinegar or a light soy dip.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common problems<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Patties fall apart? The mixture probably needs more cornstarch or a longer stir to bind. Chill briefly before shaping.<\/li>\n\n\n\n<li>Too soggy? Pat shrimp dry and use less egg white.<\/li>\n\n\n\n<li>Not springy enough? Stir more and try a little more cornstarch \u2014 but don\u2019t overdo it or they\u2019ll get gummy.<\/li>\n\n\n\n<li>Too salty? Taste the raw mixture (safely!) or adjust the seasoning before frying.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>These <strong>Shrimp Cakes<\/strong> are a brilliant combination of simple technique and big flavor. They represent the beauty of <strong>Chinese Cooking Recipes<\/strong> \u2014 economy of ingredients with maximum flavor and texture. Whether you build a whole spread around them as part of <strong>Dim Sum <\/strong><a href=\"https:\/\/9amchef.com\/summer-rolls-with-peanut-dipping-sauce-recipe\/\"  data-wpil-monitor-id=\"1955\">Recipes or serve them with a couple of dipping sauces<\/a> at a casual gathering, they\u2019ll disappear fast. Try them tonight and see why cooks keep coming back to this classic: quick to make, easy to love, and endlessly adaptable to match your pantry and mood.<\/p>\n\n\n\n<p>So \u2014 ready to fry up a batch and impress people with only moderate effort? Yep. Do it. These little patties are proof that clever technique beats long ingredient lists every time. Let them crisp up, dunk them in your favorite sauce, and enjoy the crunchy, juicy little bites of deliciousness.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2-1.webp\" alt=\"Golden, pan-fried seafood patties stacked on a plate, garnished with scallions and served with a small bowl of tangy dipping sauce, Shrimp Cakes.\" class=\"wp-image-56268\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-2-1.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crispy-Chinese-Shrimp-Cakes-\u2014-Golden-Crunchy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden, pan-fried seafood patties stacked on a plate, garnished with scallions and served with a small bowl of tangy dipping sauce, Shrimp Cakes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Crispy Chinese Shrimp Cakes \u2014 Golden &amp; Crunchy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-crispy-chinese-shrimp-cakes-golden-crunchy\/print\/56264\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crisp outside, springy inside \u2014 these shrimp cakes come together fast and work for parties, weeknight dinners, or as a tasty snack. Pop them on a platter with dipping sauces, tuck them into lettuce leaves with rice, or serve alongside other Asian-style dishes. Minimal shopping, quick prep, and big flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d467\" id=\"ingredient_checkbox_69f0b8426d467\" aria-label=\"300 g raw shrimp, peeled and deveined\"><label for=\"ingredient_checkbox_69f0b8426d467\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> raw shrimp, peeled and deveined<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d478\" id=\"ingredient_checkbox_69f0b8426d478\" aria-label=\"1 egg white\"><label for=\"ingredient_checkbox_69f0b8426d478\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg white<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d485\" id=\"ingredient_checkbox_69f0b8426d485\" aria-label=\"2 tbsp cornstarch\"><label for=\"ingredient_checkbox_69f0b8426d485\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d494\" id=\"ingredient_checkbox_69f0b8426d494\" aria-label=\"2 tbsp finely chopped water chestnuts\"><label for=\"ingredient_checkbox_69f0b8426d494\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> finely chopped water chestnuts<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4a1\" id=\"ingredient_checkbox_69f0b8426d4a1\" aria-label=\"1 tbsp finely chopped spring (green) onions\"><label for=\"ingredient_checkbox_69f0b8426d4a1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> finely chopped spring (green) onions<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4ad\" id=\"ingredient_checkbox_69f0b8426d4ad\" aria-label=\"\u00bd tsp sesame oil\"><label for=\"ingredient_checkbox_69f0b8426d4ad\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> sesame oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4bb\" id=\"ingredient_checkbox_69f0b8426d4bb\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f0b8426d4bb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4c7\" id=\"ingredient_checkbox_69f0b8426d4c7\" aria-label=\"\u00bc tsp white pepper\"><label for=\"ingredient_checkbox_69f0b8426d4c7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> white pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4d3\" id=\"ingredient_checkbox_69f0b8426d4d3\" aria-label=\"\u00bc tsp sugar\"><label for=\"ingredient_checkbox_69f0b8426d4d3\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4e0\" id=\"ingredient_checkbox_69f0b8426d4e0\" aria-label=\"1 tbsp Shaoxing wine (optional)\"><label for=\"ingredient_checkbox_69f0b8426d4e0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Shaoxing wine (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426d4ea\" id=\"ingredient_checkbox_69f0b8426d4ea\" aria-label=\"Neutral oil for pan-frying\"><label for=\"ingredient_checkbox_69f0b8426d4ea\"><\/label><\/span>Neutral oil for pan-frying<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Chop the shrimp coarsely until it becomes a thick paste. Use a sharp knife or a few short pulses in a food processor \u2014 don\u2019t pulverize it into mush; you want some texture.<\/li>\n<li id=\"instruction-step-2\">Move the chopped shrimp into a large bowl. Add the egg white, cornstarch, water chestnuts, spring onions, sesame oil, salt, white pepper, sugar, and Shaoxing wine. Mix everything together until the mixture binds.<\/li>\n<li id=\"instruction-step-3\">Stir the mixture repeatedly in the same direction until it feels tacky and a bit stretchy \u2014 that motion helps give the cakes their characteristic spring. This step matters; don\u2019t rush it.<\/li>\n<li id=\"instruction-step-4\">Moisten your palms slightly and form the mixture into small rounds roughly \u00bd inch thick. Keep them uniform so they cook evenly.<\/li>\n<li id=\"instruction-step-5\">Warm a thin film of oil in a nonstick skillet over medium heat. When the oil shimmers, add the patties (don\u2019t overcrowd the pan).<\/li>\n<li id=\"instruction-step-6\">Fry each side 2\u20133 minutes until the outsides go golden and the centers turn opaque. Adjust heat if they\u2019re browning too fast.<\/li>\n<li id=\"instruction-step-7\">Transfer to paper towels to blot excess oil, then serve immediately with soy sauce, sweet chili, or a tangy vinegar dip.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Pat shrimp dry before chopping; excess moisture prevents proper browning.<\/li>\n<li>Work the mixture until tacky \u2014 that texture is what makes these springy, not dense.<\/li>\n<li>If the paste feels too loose, chill it 10\u201315 minutes before shaping.<\/li>\n<li>Want extra crunch? Fold in more water chestnuts or coat the patties lightly with panko.<\/li>\n<li>Use Shaoxing wine for depth if you have it, but skip it if you don\u2019t \u2014 the cakes still sing. FYI, frozen shrimp that\u2019s been well-thawed works fine.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Shrimp Cakes sizzle up golden, crisp, and utterly addictive \u2014 the perfect little patties that bring a taste of Southern China straight to your skillet in under 30 minutes. Brief introduction to the recipe \u2014 Shrimp Cakes that sing These pan-fried gems deliver a contrast that keeps you coming back: a crunchy exterior and a &#8230; <a title=\"Easy Crispy Chinese Shrimp Cakes \u2014 Golden &amp; Crunchy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-crispy-chinese-shrimp-cakes-golden-crunchy\/\" aria-label=\"Read more about Easy Crispy Chinese Shrimp Cakes \u2014 Golden &amp; Crunchy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-56263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56263"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56263\/revisions"}],"predecessor-version":[{"id":56270,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56263\/revisions\/56270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56265"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}