{"id":56200,"date":"2026-01-12T11:09:46","date_gmt":"2026-01-12T11:09:46","guid":{"rendered":"https:\/\/9amchef.com\/?p=56200"},"modified":"2026-01-12T11:12:22","modified_gmt":"2026-01-12T11:12:22","slug":"easy-peanut-butter-and-jelly-pie-decadent-pie-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-peanut-butter-and-jelly-pie-decadent-pie-dessert\/","title":{"rendered":"Easy Peanut Butter and Jelly Pie \u2014 Decadent Pie Dessert"},"content":{"rendered":"\n<p><strong>Pie Dessert<\/strong> heaven, right here. Picture a crunchy peanut cookie shell, a cloudlike peanut butter cream, and bright raspberry jelly ribbons \u2014 one slice and you\u2019ll be both nostalgic and totally wowed. This pie plays all the right notes: salty, sweet, creamy, crunchy. Ready to dive in?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall hard for this pie<\/h2>\n\n\n\n<p>Who doesn\u2019t love PB&amp;J? Now imagine it bigger, more sophisticated, and honestly addicting. This pie turns a childhood classic into a bakery-level showstopper. It\u2019s got texture contrast, bold peanut flavor, and jammy pops of fruit. Plus, it rewards a bit of patience: yes, it takes time, but the payoff? Massive.<\/p>\n\n\n\n<p><strong>Big reason to make it:<\/strong> the layers each bring a different vibe \u2014 cookie crust for crunch, cream for richness, jelly for brightness. That combo is why this ranks among the most memorable <strong><a href=\"https:\/\/9amchef.com\/ultimate-creamy-lemon-squares-zesty-lemon-bars-recipe\/\" data-wpil-monitor-id=\"1917\">Yummy Sweets<\/a><\/strong> out there.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The backstory (short and fun)<\/h2>\n\n\n\n<p>My sister actually planted the seed for this one. I\u2019d been dabbling with bakery-style crumbs and learned a ton from watching pros like Christina Tosi. I wanted to riff on those techniques but keep the soul of a PB&amp;J sandwich. The result leans on clever sub-recipes \u2014 a cookie-based crust, a peanut-packed crumb, whipped peanut filling, and a jammy fruit gel. It\u2019s a little lab work, a little comfort food, and a lotta delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does<\/h2>\n\n\n\n<p>Here\u2019s the short version of the components and why they matter.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/classic-all-butter-peanut-butter-blossoms-recipe\/\" data-wpil-monitor-id=\"1919\">Peanut butter<\/a> cookies:<\/strong> Grind these for the crust. They pack flavor and structure.<\/li>\n\n\n\n<li><strong>Chopped salted peanuts:<\/strong> Add crunch and contrast to the sweetness.<\/li>\n\n\n\n<li><strong>Butter (unsalted):<\/strong> Binds crust and crumb; use unsalted so you control seasoning.<\/li>\n\n\n\n<li><strong>Frozen raspberries:<\/strong> I prefer them for the intense pur\u00e9e they give \u2014 perfect for jelly pockets.<\/li>\n\n\n\n<li><strong>Sugar + cornstarch:<\/strong> Sweetens and stabilizes the raspberry layer.<\/li>\n\n\n\n<li><strong>A touch of gelatin (optional):<\/strong> Helps the jam set nicely so your pie slices clean.<\/li>\n\n\n\n<li><strong>Cream cheese + whipped cream:<\/strong> Make the peanut filling luxuriously creamy and stable.<\/li>\n\n\n\n<li><strong>Creamy peanut butter:<\/strong> The star \u2014 smooth and reliable.<\/li>\n\n\n\n<li><strong>PB2 powder (optional):<\/strong> Great for a dry, crunchy crumb without extra oil.<\/li>\n<\/ul>\n\n\n\n<p>These building blocks let you nail flavor and texture. Want a vegan swap? Use plant-based cream cheese and coconut cream \u2014 a nod to <strong>Desserts Vegan<\/strong> without losing personality.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-1.webp\" alt=\"Slice of peanut butter and jelly pie with a crunchy cookie crust, swirled peanut butter filling, glossy raspberry jelly pockets and toasted crumb topping on a plate, Pie Dessert.\" class=\"wp-image-56203\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (with sub-recipes)<\/h2>\n\n\n\n<p>This pie splits into four jobs: raspberry jelly, peanut crumb, cookie crust, and peanut cream. Do them in that order for the easiest workflow.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Raspberry jelly (make this first, ideally the day before)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Thaw frozen raspberries. Pur\u00e9e in a blender.<\/li>\n\n\n\n<li>Press the pur\u00e9e through a fine sieve to remove seeds. Yes, it takes effort \u2014 but the smooth result? Totally worth it.<\/li>\n\n\n\n<li>Heat the seedless pur\u00e9e with sugar and cornstarch over medium-low until it bubbles and thickens.<\/li>\n\n\n\n<li>If you want a firm set, bloom a small amount of gelatin in water, melt briefly, and whisk into the hot pur\u00e9e.<\/li>\n\n\n\n<li>Press cling film directly on the surface (this prevents a skin) and chill overnight. <strong>This step gives you neat jelly pockets that won\u2019t weep.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Peanut crumb topping (makes extra \u2014 snack it!)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix oats, PB2, a touch of brown sugar, and melted butter until clumps form.<\/li>\n\n\n\n<li>Bake at 350\u00b0F until lightly browned, about 12\u201320 minutes. Let cool.<\/li>\n\n\n\n<li>Break into various-sized clusters \u2014 some big pieces for drama, some fine crumbs for structure.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Peanut cookie crust<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pulse <a href=\"https:\/\/9amchef.com\/double-chocolate-peanut-butter-cookie\/\" data-wpil-monitor-id=\"1920\">peanut butter cookies<\/a> and chopped peanuts in a food processor until fine.<\/li>\n\n\n\n<li>Stir in a little sugar and melted unsalted butter until it clumps.<\/li>\n\n\n\n<li>Press into a 9-inch pie plate, up the sides and across the bottom. Chill so it firms. <strong>Press hard and evenly<\/strong> \u2014 you don\u2019t want a crumbly slice.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Peanut butter filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whip heavy cream to stiff peaks; set aside.<\/li>\n\n\n\n<li>Beat softened cream cheese with powdered sugar, vanilla, and creamy peanut butter until silky.<\/li>\n\n\n\n<li>Fold in whipped cream in thirds to keep the mixture light and airy.<\/li>\n\n\n\n<li>Dollop half the filling into the chilled crust in big spoonfuls.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Assemble<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Drop some prepared raspberry jelly into pockets across the filling.<\/li>\n\n\n\n<li>Use a knife to swirl the jelly and peanut cream \u2014 don\u2019t overmix; keep ribbons.<\/li>\n\n\n\n<li>Scatter toasted peanut crumb over the top, concentrating larger clusters in the center for that bakery look.<\/li>\n\n\n\n<li>Repeat dollops to build height; swirl again for a marbled effect.<\/li>\n\n\n\n<li>Chill at least 6\u20138 hours, ideally overnight, before slicing. <strong>Chilling makes slicing clean and your layers stable.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for top-notch results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use smooth, classic peanut butter<\/strong> for the creamiest texture \u2014 no natural oil separation here.<\/li>\n\n\n\n<li><strong>If you use salted butter, reduce added salt<\/strong> elsewhere \u2014 balance is everything.<\/li>\n\n\n\n<li><strong>Press the crust firmly<\/strong> into the pan so slices stay intact.<\/li>\n\n\n\n<li><strong>Seal the jelly with cling film<\/strong> while cooling to stop a skin from forming.<\/li>\n\n\n\n<li>For extra crunch, fold a spoonful of PB2 into the crumb topping. <strong>FYI<\/strong>, that little trick amps texture without oil.<\/li>\n<\/ul>\n\n\n\n<p>Want perfect slices? Chill fully, then use a hot, dry knife \u2014 wipe between cuts.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-2.webp\" alt=\"Slice of peanut butter and jelly pie with a crunchy cookie crust, swirled peanut butter filling, glossy raspberry jelly pockets and toasted crumb topping on a plate, Pie Dessert.\" class=\"wp-image-56204\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 make it yours<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap raspberries for <strong>grape jelly<\/strong> if you want classic PB&amp;J nostalgia.<\/li>\n\n\n\n<li>For a chocolate twist, add a thin ganache layer under the peanut cream \u2014 hello, peanut-butter-cup vibes.<\/li>\n\n\n\n<li>Make mini tarts for parties instead of one big pie. They\u2019re adorable and portable.<\/li>\n\n\n\n<li>Turn it vegan: use vegan cream cheese, coconut cream, and agar-agar for setting. This keeps the soul of the recipe while fitting <strong>Desserts Vegan<\/strong> needs.<\/li>\n\n\n\n<li>Bake it briefly (10 mins at 325\u00b0F) to set the top slightly \u2014 a different textural finish for <strong>Baking Sweets<\/strong> fans.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving &amp; pairing<\/h2>\n\n\n\n<p>Serve this pie slightly chilled or at room temp with a cup of strong coffee or a cold glass of milk. Want to impress? Add a dollop of lightly sweetened whipped cream and a sprinkle of chopped roasted peanuts. Guests will ask for the recipe \u2014 and you\u2019ll look mysteriously skilled. Want to be cheeky? Tell them it\u2019s a pie that lets you <strong><a href=\"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/\" data-wpil-monitor-id=\"1916\">Eat Dessert First<\/a><\/strong> and mean it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and make-ahead advice<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store covered for up to 3 days. The crust softens a bit over time; that\u2019s normal.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze slices tightly wrapped, but expect a slight texture change. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> The jelly, crumb, and crust store separately for a few days. Assemble the day you serve for freshest texture.<\/li>\n\n\n\n<li><strong>Re-crisp tip:<\/strong> If you want the crumb to stay crunchy, add it just before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768215609887\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need gelatin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 cornstarch alone will thicken the jelly, but gelatin helps it keep shape for clean slices.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768215616562\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I simplify with store-bought cookies?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Pulse store-bought peanut cookies for the crust and you\u2019ll save time. Still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768215623989\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this kid-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Kids can help dollop fillings and sprinkle crumbs \u2014 fun and low-risk.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768215633949\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does it take?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Active time runs a few hours across the components; most of the time is chilling. Plan for two days if you want perfectly set layers.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this pie works (short science bit)<\/h2>\n\n\n\n<p>Texture contrast is the secret: the crunchy crust balances the airy cream and the jammy pockets. The cream\u2019s slight tang, from cream cheese, brightens the peanut butter and keeps the richness from getting flat. Salted peanuts and a sprinkle of kosher salt right at the end cut through sweetness and emphasize peanut flavor. It\u2019s baking sense and flavor balance at play.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Creative serving ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve mini slices with espresso for a dessert flight.<\/li>\n\n\n\n<li>Spoon leftover jelly into yogurt or on pancakes. Resist eating it straight from the bowl\u2026 or don\u2019t \u2014 I won\u2019t judge. \ud83d\ude09<\/li>\n\n\n\n<li>Make mini tartlets for parties labeled \u201cadult PB&amp;J\u201d \u2014 gets laughs and compliments.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>This peanut butter and jelly pie straddles two worlds: comforting childhood nostalgia and polished bakery technique. Yes, it asks for a little planning. Yes, it layers components. But the result? A dramatic, craveable <strong><a href=\"https:\/\/9amchef.com\/best-apple-cider-donut-loaf-for-cozy-holiday-baking\/\" data-wpil-monitor-id=\"1918\">Sweets Treats<\/a><\/strong> centerpiece that people will remember. It\u2019s perfect for celebrating, gifting, or treating yourself on a serious sweet tooth day.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-3.webp\" alt=\"Slice of peanut butter and jelly pie with a crunchy cookie crust, swirled peanut butter filling, glossy raspberry jelly pockets and toasted crumb topping on a plate, Pie Dessert.\" class=\"wp-image-56205\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-3.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Peanut-Butter-and-Jelly-Pie-\u2014-Decadent-Pie-Dessert-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of peanut butter and jelly pie with a crunchy cookie crust, swirled peanut butter filling, glossy raspberry jelly pockets and toasted crumb topping on a plate, Pie Dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Peanut Butter and Jelly Pie \u2014 Decadent Pie Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-peanut-butter-and-jelly-pie-decadent-pie-dessert\/print\/56201\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"72\" data-end=\"87\">Pie Dessert<\/strong> layers crunchy peanut-cookie crust, a fluffy peanut butter cream, crunchy PB crumbs, and glossy raspberry jelly. It takes some steps but rewards you with bakery-worthy slices. Ready? Let\u2019s do it.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Raspberry Jelly<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0442\" id=\"ingredient_checkbox_69f18f32b0442\" aria-label=\"3 cups frozen raspberries, thawed\"><label for=\"ingredient_checkbox_69f18f32b0442\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> frozen raspberries, thawed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0453\" id=\"ingredient_checkbox_69f18f32b0453\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f18f32b0453\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0460\" id=\"ingredient_checkbox_69f18f32b0460\" aria-label=\"1 Tbsp cornstarch\"><label for=\"ingredient_checkbox_69f18f32b0460\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0471\" id=\"ingredient_checkbox_69f18f32b0471\" aria-label=\"\u00bd tsp kosher salt (or \u00bc tsp table salt)\"><label for=\"ingredient_checkbox_69f18f32b0471\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (or <span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> table salt)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b047e\" id=\"ingredient_checkbox_69f18f32b047e\" aria-label=\"\u00be tsp unflavored gelatin\"><label for=\"ingredient_checkbox_69f18f32b047e\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"tsp\">\u00be tsp<\/span> unflavored gelatin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b048a\" id=\"ingredient_checkbox_69f18f32b048a\" aria-label=\"1\u00bd tsp cold water\"><label for=\"ingredient_checkbox_69f18f32b048a\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> cold water<\/li>\n<\/ul>\n<p><strong>Peanut Butter Crumb<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0499\" id=\"ingredient_checkbox_69f18f32b0499\" aria-label=\"\u2153 cup granulated sugar\"><label for=\"ingredient_checkbox_69f18f32b0499\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04a5\" id=\"ingredient_checkbox_69f18f32b04a5\" aria-label=\"3 Tbsp packed brown sugar\"><label for=\"ingredient_checkbox_69f18f32b04a5\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04b2\" id=\"ingredient_checkbox_69f18f32b04b2\" aria-label=\"\u2154 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f18f32b04b2\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04bf\" id=\"ingredient_checkbox_69f18f32b04bf\" aria-label=\"\u00bc cup PB2 powdered peanut butter\"><label for=\"ingredient_checkbox_69f18f32b04bf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> PB2 powdered peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04cb\" id=\"ingredient_checkbox_69f18f32b04cb\" aria-label=\"\u00bd tsp baking powder\"><label for=\"ingredient_checkbox_69f18f32b04cb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04da\" id=\"ingredient_checkbox_69f18f32b04da\" aria-label=\"\u00bd tsp kosher salt (or \u00bc tsp table salt)\"><label for=\"ingredient_checkbox_69f18f32b04da\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (or <span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> table salt)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04e7\" id=\"ingredient_checkbox_69f18f32b04e7\" aria-label=\"6 Tbsp unsalted butter, melted\"><label for=\"ingredient_checkbox_69f18f32b04e7\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 Tbsp<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Peanut Butter Cookie Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b04f6\" id=\"ingredient_checkbox_69f18f32b04f6\" aria-label=\"225 g peanut butter cookies (about 6 large)\"><label for=\"ingredient_checkbox_69f18f32b04f6\"><\/label><\/span><span data-amount=\"225\" data-unit=\"g\">225 g<\/span> peanut butter cookies (about <span data-amount=\"6\">6<\/span> large)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0503\" id=\"ingredient_checkbox_69f18f32b0503\" aria-label=\"\u00bc cup salted peanuts, roughly chopped\"><label for=\"ingredient_checkbox_69f18f32b0503\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> salted peanuts, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b050f\" id=\"ingredient_checkbox_69f18f32b050f\" aria-label=\"2 Tbsp granulated sugar\"><label for=\"ingredient_checkbox_69f18f32b050f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b051e\" id=\"ingredient_checkbox_69f18f32b051e\" aria-label=\"\u00bd tsp kosher salt (or \u00bc tsp table salt)\"><label for=\"ingredient_checkbox_69f18f32b051e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (or <span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> table salt)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b052a\" id=\"ingredient_checkbox_69f18f32b052a\" aria-label=\"4 Tbsp unsalted butter, melted\"><label for=\"ingredient_checkbox_69f18f32b052a\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 Tbsp<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Peanut Butter Cream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0537\" id=\"ingredient_checkbox_69f18f32b0537\" aria-label=\"1\u00bd cups heavy whipping cream\"><label for=\"ingredient_checkbox_69f18f32b0537\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0543\" id=\"ingredient_checkbox_69f18f32b0543\" aria-label=\"8 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f18f32b0543\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b0550\" id=\"ingredient_checkbox_69f18f32b0550\" aria-label=\"1 cup smooth peanut butter\"><label for=\"ingredient_checkbox_69f18f32b0550\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> smooth peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b056e\" id=\"ingredient_checkbox_69f18f32b056e\" aria-label=\"1 cup powdered (icing) sugar\"><label for=\"ingredient_checkbox_69f18f32b056e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (icing) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f32b057b\" id=\"ingredient_checkbox_69f18f32b057b\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f18f32b057b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"1216\" data-end=\"1251\"><strong>Raspberry Jelly (do this first)<\/strong><\/h3>\n<ol data-start=\"1252\" data-end=\"2200\">\n<li id=\"instruction-step-1\" data-start=\"1252\" data-end=\"1342\">\n<p data-start=\"1255\" data-end=\"1342\">Measure frozen raspberries and let them thaw. Pur\u00e9e until smooth in a food processor.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1343\" data-end=\"1497\">\n<p data-start=\"1346\" data-end=\"1497\">Pass the pur\u00e9e through a fine mesh sieve into a bowl, pressing with a spatula to remove seeds. You should end up with about 1 cup of seed-free pur\u00e9e.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1498\" data-end=\"1594\">\n<p data-start=\"1501\" data-end=\"1594\">In a tiny microwave-safe dish, stir the gelatin into the water and let it bloom. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1595\" data-end=\"1795\">\n<p data-start=\"1598\" data-end=\"1795\">Combine the sugar, cornstarch and salt in a bowl, then whisk into the raspberry pur\u00e9e. Warm the mixture over medium-low heat, whisking constantly, until it thickens and bubbles. Remove from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1796\" data-end=\"1949\">\n<p data-start=\"1799\" data-end=\"1949\">Briefly microwave the gelatin just until it melts (5\u20138 seconds \u2014 <strong data-start=\"1864\" data-end=\"1876\">watch it<\/strong>). Stir the molten gelatin into the hot pur\u00e9e until fully incorporated.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1950\" data-end=\"2200\">\n<p data-start=\"1953\" data-end=\"2200\">Transfer to a bowl, press cling film directly onto the surface (this <strong data-start=\"2022\" data-end=\"2041\">prevents a skin<\/strong>), and chill until firm \u2014 at least 6\u20138 hours or overnight for best texture.<br data-start=\"2116\" data-end=\"2119\" \/><strong data-start=\"2119\" data-end=\"2132\">Bold tip:<\/strong> chilling the jelly overnight gives you neat pockets that won\u2019t run.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2202\" data-end=\"2225\"><strong>Peanut Butter Crumb<\/strong><\/h3>\n<ol data-start=\"2226\" data-end=\"2692\">\n<li id=\"instruction-step-7\" data-start=\"2226\" data-end=\"2287\">\n<p data-start=\"2229\" data-end=\"2287\">Heat oven to 250\u00b0F (120\u00b0C). Line a sheet with parchment.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2288\" data-end=\"2477\">\n<p data-start=\"2291\" data-end=\"2477\">In a mixer bowl, combine both sugars, flour, PB2, baking powder and salt. Mix on low until even. With the mixer running, drizzle in the melted butter and mix until small clusters form.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2478\" data-end=\"2692\">\n<p data-start=\"2481\" data-end=\"2692\">Spread crumbs on the parchment and bake ~20 minutes until they just start to brown. Cool completely on a rack.<br data-start=\"2591\" data-end=\"2594\" \/><strong data-start=\"2594\" data-end=\"2603\">Note:<\/strong> the crumbs crisp up as they cool \u2014 don\u2019t panic if they feel soft straight from the oven.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2694\" data-end=\"2724\"><strong>Peanut Butter Cookie Crust<\/strong><\/h3>\n<ol data-start=\"2725\" data-end=\"3143\">\n<li id=\"instruction-step-10\" data-start=\"2725\" data-end=\"2871\">\n<p data-start=\"2728\" data-end=\"2871\">Pulse the peanut butter cookies in a food processor until fine crumbs (about 1\u00bd cups). Add chopped peanuts, sugar and salt; pulse to combine.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2872\" data-end=\"2940\">\n<p data-start=\"2875\" data-end=\"2940\">Add melted butter and pulse until the crumbs hold when pressed.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2941\" data-end=\"3143\">\n<p data-start=\"2944\" data-end=\"3143\">Press the mixture firmly into a greased 9-inch glass pie dish, pushing up the sides and packing the bottom evenly. Chill until firm.<br data-start=\"3076\" data-end=\"3079\" \/><strong data-start=\"3079\" data-end=\"3091\">Pro tip:<\/strong> press the crust tightly so slices don\u2019t fall apart.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"3145\" data-end=\"3168\"><strong>Peanut Butter Cream<\/strong><\/h3>\n<ol data-start=\"3169\" data-end=\"3688\">\n<li id=\"instruction-step-13\" data-start=\"3169\" data-end=\"3244\">\n<p data-start=\"3172\" data-end=\"3244\">Whip the heavy cream to stiff peaks; transfer to a bowl and set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"3245\" data-end=\"3391\">\n<p data-start=\"3248\" data-end=\"3391\">In the same mixer bowl (no need to wash), beat the cream cheese, peanut butter, powdered sugar and vanilla on low until smooth and lump-free.<\/p>\n<\/li>\n<li id=\"instruction-step-15\" data-start=\"3392\" data-end=\"3688\">\n<p data-start=\"3395\" data-end=\"3688\">Fold one-third of the whipped cream into the peanut mixture to loosen it, then gently fold in the remainder in two additions until uniform. <strong data-start=\"3535\" data-end=\"3552\">Don\u2019t overmix<\/strong> \u2014 you want a light, airy texture.<br data-start=\"3586\" data-end=\"3589\" \/><strong data-start=\"3589\" data-end=\"3597\">FYI:<\/strong> smooth, commercial peanut butter gives the creamiest filling \u2014 avoid gritty naturals here.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"3690\" data-end=\"3710\"><strong>Assemble the Pie<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"3711\" data-end=\"4367\">\n<li id=\"instruction-step-16\" data-start=\"3711\" data-end=\"3827\">\n<p data-start=\"3714\" data-end=\"3827\">Spoon large dollops of the peanut butter cream into the chilled crust until you\u2019ve used about half the filling.<\/p>\n<\/li>\n<li id=\"instruction-step-17\" data-start=\"3828\" data-end=\"3907\">\n<p data-start=\"3831\" data-end=\"3907\">Drop spoonfuls of the set raspberry jelly into pockets across the surface.<\/p>\n<\/li>\n<li id=\"instruction-step-18\" data-start=\"3908\" data-end=\"3993\">\n<p data-start=\"3911\" data-end=\"3993\">Use a knife to swirl the jelly and peanut cream lightly \u2014 leave visible ribbons.<\/p>\n<\/li>\n<li id=\"instruction-step-19\" data-start=\"3994\" data-end=\"4088\">\n<p data-start=\"3997\" data-end=\"4088\">Scatter a layer of cooled peanut crumbs over the filling, pressing gently so they adhere.<\/p>\n<\/li>\n<li id=\"instruction-step-20\" data-start=\"4089\" data-end=\"4198\">\n<p data-start=\"4092\" data-end=\"4198\">Repeat with remaining peanut cream and jelly, swirl again, and pile more crumbs in the center for drama.<\/p>\n<\/li>\n<li id=\"instruction-step-21\" data-start=\"4199\" data-end=\"4367\">\n<p data-start=\"4202\" data-end=\"4367\">Refrigerate the assembled pie for <strong data-start=\"4236\" data-end=\"4258\">at least 6\u20138 hours<\/strong>, preferably overnight, to allow everything to set cleanly.<br data-start=\"4317\" data-end=\"4320\" \/><strong data-start=\"4320\" data-end=\"4333\">Bold tip:<\/strong> full chill time = cleaner slices.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; Serving<\/strong>\n<ul>\n<li>Keep the pie covered in the fridge for up to 3 days.<\/li>\n<li>If you want extra crunch, add the crumb topping right before serving.<\/li>\n<li>You can freeze slices tightly wrapped, but expect slight texture changes upon thawing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Pie Dessert, Desserts Vegan, Peanut Butter Recipes, Yummy Sweets, Baking Sweets, Eat Dessert First, How Sweet Eats, Eat Dessert, Sweets Treats<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pie Dessert heaven, right here. Picture a crunchy peanut cookie shell, a cloudlike peanut butter cream, and bright raspberry jelly ribbons \u2014 one slice and you\u2019ll be both nostalgic and totally wowed. This pie plays all the right notes: salty, sweet, creamy, crunchy. Ready to dive in? Why you\u2019ll fall hard for this pie Who &#8230; <a title=\"Easy Peanut Butter and Jelly Pie \u2014 Decadent Pie Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-peanut-butter-and-jelly-pie-decadent-pie-dessert\/\" aria-label=\"Read more about Easy Peanut Butter and Jelly Pie \u2014 Decadent Pie Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56200"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56200\/revisions"}],"predecessor-version":[{"id":56208,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56200\/revisions\/56208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56202"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}