{"id":56155,"date":"2026-01-12T04:10:20","date_gmt":"2026-01-12T04:10:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=56155"},"modified":"2026-01-12T04:12:51","modified_gmt":"2026-01-12T04:12:51","slug":"flavor-packed-cowboy-butter-steak-pasta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/flavor-packed-cowboy-butter-steak-pasta\/","title":{"rendered":"Flavor-Packed Cowboy Butter Steak Pasta"},"content":{"rendered":"\n<p>If you want a weeknight showstopper, <strong>Cowboy Butter Steak Pasta<\/strong> hits that sweet spot between steakhouse luxury and cozy pasta night. Imagine seared steak slices tossed with al dente pasta and a garlicky, lemony, herby butter that clings to every nook and cranny \u2014 rich, bold, and dangerously easy to eat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this dish<\/h2>\n\n\n\n<p>Craving comfort food that feels fancy without the fuss? This recipe answers the call. It turns simple pantry staples and a humble cut of beef into a plate that looks like a million bucks. It\u2019s one of those <strong>Best Dinner Ideas<\/strong> that actually comes together quickly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Versatile:<\/strong> Use ribeye, sirloin, or even flank.<\/li>\n\n\n\n<li><strong>Fast:<\/strong> From pan to plate in about 35 minutes.<\/li>\n\n\n\n<li><strong>Stretchable:<\/strong> A little steak goes a long way when you add pasta.<\/li>\n\n\n\n<li><strong>Customizable:<\/strong> Tweak the spice, swap herbs, or switch the pasta shape.<\/li>\n<\/ul>\n\n\n\n<p>Who doesn\u2019t want a crowd-pleaser that doubles as elevated weeknight fuel? And if you love trying <strong>Unique Steak Recipes<\/strong>, this one\u2019s a keeper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This all started on a blustery evening when leftovers and cravings collided. I had a seared ribeye chilling in the fridge and a sudden urge for butter, garlic, and heat. I grabbed my favorite cowboy butter \u2014 that punchy mix of butter, garlic, mustard, lemon, herbs, and chili \u2014 and stirred it into cooked pasta. The steak joined the party, the flavors married, and within minutes everyone at the table was quiet in that \u201cthis is too good to talk\u201d way. That <a href=\"https:\/\/9amchef.com\/cowboy-butter-chicken-wings-ideas-for-wings-that-steal-game-night\/\" data-wpil-monitor-id=\"1896\">night I learned cowboy butter<\/a> doesn\u2019t just belong on steaks \u2014 it belongs on everything.<\/p>\n\n\n\n<p>FYI: once you make this, friends will expect it on repeat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient breakdown \u2014 what each player does<\/h2>\n\n\n\n<p>Here\u2019s the short version of what you\u2019ll need and why it matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ribeye steak (1 lb)<\/strong> \u2014 Rich, well-marbled, and forgiving. If you want leaner, use sirloin or flank. Ribeye gives the meaty heft that pairs perfectly with rich butter.<\/li>\n\n\n\n<li><strong>Pasta (12 oz rigatoni or penne)<\/strong> \u2014 The tubes catch sauce; the nooks hold buttery goodness.<\/li>\n\n\n\n<li><strong>Unsalted butter (1 cup, softened)<\/strong> \u2014 The base of cowboy butter; it makes the sauce silky and luxurious.<\/li>\n\n\n\n<li><strong>Garlic (6 cloves, minced)<\/strong> \u2014 Punchy aroma and savory backbone. Fresh is best.<\/li>\n\n\n\n<li><strong>Dijon mustard (1 tbsp)<\/strong> \u2014 Adds tang and sharpness to balance the fat.<\/li>\n\n\n\n<li><strong>Lemon juice (2 tbsp)<\/strong> \u2014 Brightens everything; don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Parsley (1\/4 cup, chopped)<\/strong> \u2014 Freshness and color pop.<\/li>\n\n\n\n<li><strong>Chili flakes (1 tsp)<\/strong> \u2014 For those who like a little heat. This dish sits nicely among <strong>Spicy Meals<\/strong> if you ramp it up.<\/li>\n\n\n\n<li><strong>Smoked paprika (1 tsp)<\/strong> \u2014 Adds warmth and a subtle smoky whisper.<\/li>\n\n\n\n<li><strong>Olive oil (1 tbsp), salt, pepper<\/strong> \u2014 For searing and seasoning.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredient spotlight:<\/strong> the Dijon and lemon cut through the butter\u2019s richness, keeping the dish balanced rather than cloying. Smart flavor engineering.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2.webp\" alt=\"Close-up of sliced Cowboy Butter Steak over rigatoni coated in glossy herb-butter, topped with parsley and chili flakes \u2014 a tasty image for Best Dinner Ideas, perfect inspiration for Tuesday Dinner Ideas or bold Steak Meal Ideas, Cowboy Butter Steak Pasta.\" class=\"wp-image-56158\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make Cowboy Butter Steak Pasta<\/h2>\n\n\n\n<p>Ready? This moves fast \u2014 prep first, then sear and assemble.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bring salted water to a boil<\/strong> and cook the pasta until al dente. Reserve \u00bd cup pasta water, then drain.<\/li>\n\n\n\n<li><strong>Make the cowboy butter.<\/strong> In a bowl, mash softened butter with garlic, Dijon, lemon juice, parsley, chili flakes, smoked paprika, salt, and pepper until smooth. Set aside.<\/li>\n\n\n\n<li><strong>Heat a large skillet<\/strong> over medium-high heat. Add olive oil. Pat steak dry and season generously with salt and pepper.<\/li>\n\n\n\n<li><strong>Sear the steak.<\/strong> Cook 3\u20134 minutes per side for medium-rare (time varies by thickness). Don\u2019t overcrowd the pan. Transfer steak to a cutting board and rest 5 minutes.<\/li>\n\n\n\n<li><strong>Slice the steak thin<\/strong> against the grain. This makes it tender and easy to bite.<\/li>\n\n\n\n<li><strong>In the same skillet,<\/strong> drop in the cowboy butter and let it melt until fragrant. Add the drained pasta and toss to coat, adding a splash of reserved pasta water if you need to loosen the sauce.<\/li>\n\n\n\n<li><strong>Fold in the steak<\/strong> gently and warm for a minute. Taste and adjust seasoning.<\/li>\n\n\n\n<li><strong>Serve immediately<\/strong> with extra parsley, a squeeze of lemon, and if you like, shaved Parmesan.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Reserve pasta water<\/strong> \u2014 it\u2019s your secret emulsifier. A few spoonfuls will turn the butter into a silky sauce that clings to pasta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Texture and flavor secrets<\/h2>\n\n\n\n<p>This dish balances contrasts: the buttery silk of the sauce, the slightly chewy bite of al dente pasta, and the toothsome steak. Chili flakes give a flash of heat; smoked paprika adds an earthy depth. Lemon and parsley keep the whole plate lively. The result? A luxurious mouthfeel that never feels dull.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>High heat for the sear.<\/strong> A roaring pan gives you that caramelized crust everyone loves.<\/li>\n\n\n\n<li><strong>Don\u2019t crowd the skillet.<\/strong> Cook steak in batches if needed to keep the pan hot.<\/li>\n\n\n\n<li><strong>Rest the steak.<\/strong> Let it breathe for 5 minutes after searing to lock in juices.<\/li>\n\n\n\n<li><strong>Slice against the grain.<\/strong> It makes a huge difference in tenderness.<\/li>\n\n\n\n<li><strong>Use room-temp butter.<\/strong> It mixes with the flavorings more evenly that way.<\/li>\n\n\n\n<li><strong>Add pasta water slowly.<\/strong> You want a glossy emulsion, not a soupy mess.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Use good butter.<\/strong> It\u2019s the star here \u2014 higher-fat or European-style butter will make the sauce silkier.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions and swaps<\/h2>\n\n\n\n<p>No ribeye? No prob.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sirloin or flank<\/strong> work well and save money. Slice thin and watch cook time.<\/li>\n\n\n\n<li><strong>Pasta swaps:<\/strong> Penne, fusilli, or even spaghetti will do. For gluten-free, use GF pasta and cook carefully.<\/li>\n\n\n\n<li><strong>Mustard:<\/strong> Yellow or whole-grain mustard can replace Dijon in a pinch.<\/li>\n\n\n\n<li><strong>Herbs:<\/strong> Swap parsley for chives or thyme for a twist.<\/li>\n\n\n\n<li><strong>Heat level:<\/strong> Increase chili flakes for a bolder entry into <strong>Spicy Meals<\/strong> territory.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Play with it. This recipe adapts beautifully.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy Cowboy Butter:<\/strong> Stir in a splash of cream at the end for a richer, velvety sauce.<\/li>\n\n\n\n<li><strong>Garlic Shrimp version:<\/strong> Swap steak for seared shrimp and add a squeeze of lime.<\/li>\n\n\n\n<li><strong>Veggie-forward:<\/strong> Add blistered cherry tomatoes and saut\u00e9ed mushrooms to bulk it up.<\/li>\n\n\n\n<li><strong>Open-face sandwich:<\/strong> Pile the steak and buttered pasta on toasted sourdough for a killer sandwich.<\/li>\n\n\n\n<li><strong>Smoky chipotle:<\/strong> Use chipotle powder instead of smoked paprika for a deeper smoky heat.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-1.webp\" alt=\"Close-up of sliced Cowboy Butter Steak over rigatoni coated in glossy herb-butter, topped with parsley and chili flakes \u2014 a tasty image for Best Dinner Ideas, perfect inspiration for Tuesday Dinner Ideas or bold Steak Meal Ideas, Cowboy Butter Steak Pasta.\" class=\"wp-image-56159\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with it<\/h2>\n\n\n\n<p>This is a full meal, but a few sides turn it into a feast.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crisp green salad<\/strong> with vinaigrette balances richness.<\/li>\n\n\n\n<li><strong>Roasted vegetables<\/strong> like asparagus or Brussels sprouts add texture.<\/li>\n\n\n\n<li><strong>Toasted <\/strong><a href=\"https:\/\/9amchef.com\/chicken-shawarma-creamy-garlic-best-shawarma-recipe\/\" data-wpil-monitor-id=\"1895\">garlic bread soaks up any buttery sauce \u2014<\/a> not optional in my book.<\/li>\n\n\n\n<li><strong>A bright wine<\/strong> like Sauvignon Blanc or a light-bodied red pairs nicely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating<\/h2>\n\n\n\n<p>You can prep the cowboy butter up to <strong>5 days<\/strong> in advance and keep it refrigerated. Store leftovers in an airtight container for <strong>3\u20134 days<\/strong>. Reheat gently on the stove with a splash of water or extra butter; avoid microwaving at full power to prevent separation.<\/p>\n\n\n\n<p><strong>Do not freeze<\/strong> \u2014 butter-based sauces can separate and get grainy after thawing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition snapshot &amp; timing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Servings:<\/strong> 4<\/li>\n\n\n\n<li><strong>Prep time:<\/strong> 15 minutes<\/li>\n\n\n\n<li><strong>Cook time:<\/strong> 20 minutes<\/li>\n\n\n\n<li><strong>Total time:<\/strong> 35 minutes<\/li>\n\n\n\n<li><strong>Calories per serving (approx):<\/strong> 720<\/li>\n<\/ul>\n\n\n\n<p>This is indulgent comfort \u2014 treat it as a special-occasion or weekend meal if you watch calories.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Leftover magic \u2014 creative transformations<\/h2>\n\n\n\n<p>Leftovers make clever second acts.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frittata:<\/strong> Toss chopped leftovers into beaten eggs for a hearty brunch.<\/li>\n\n\n\n<li><strong>Baked pasta:<\/strong> Add extra cheese and bake until bubbly for a new comfort classic.<\/li>\n\n\n\n<li><strong>Steak sandwich:<\/strong> Stuff into a hoagie with arugula and pickled onions for lunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768190537752\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make cowboy butter ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 make it up to <strong>5 days<\/strong> ahead and chill. Let it soften before using.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768190544265\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What cut of steak is best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Ribeye<\/strong> gives richness and marbling. Sirloin or flank are great, budget-friendly options.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768190551056\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this child-friendly?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely. Reduce or omit chili flakes for younger eaters.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768190560782\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen steak?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Thaw first for best sear. Cooking frozen steak in a pan yields less even results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768190568759\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make it vegetarian?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap steak for mushrooms or tofu and keep the cowboy butter \u2014 still delicious.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your rotation<\/h2>\n\n\n\n<p>If you love <strong>Steak Meal Ideas<\/strong> that feel both rustic and refined, <strong>Cowboy Butter Steak Pasta<\/strong> earns a permanent spot in your recipe arsenal. It\u2019s part <strong>steakhouse<\/strong>, part <a href=\"https:\/\/9amchef.com\/caramelized-leek-mushroom-gruyere-pasta-dinner-recipes\/\" data-wpil-monitor-id=\"1894\">pasta night \u2014<\/a> and totally approachable. Whether you\u2019re searching for <strong>Steak <a href=\"https:\/\/9amchef.com\/skillet-dinner-recipes-chicken-scampi-with-creamy-rice\/\" data-wpil-monitor-id=\"1893\">Pasta Dinner<\/a> Ideas<\/strong>, a standout <strong>Tuesday Dinner Idea<\/strong>, or simply the next entry in your list of <strong>Meat Recipes For Dinner Main Dishes<\/strong>, this dish delivers flavor, speed, and serious satisfaction.<\/p>\n\n\n\n<p>So what are you waiting for? Heat your pan, soften that butter, and get ready to wow. IMO, this one\u2019s worth the extra napkin.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-1.webp\" alt=\"Close-up of sliced Cowboy Butter Steak over rigatoni coated in glossy herb-butter, topped with parsley and chili flakes \u2014 a tasty image for Best Dinner Ideas, perfect inspiration for Tuesday Dinner Ideas or bold Steak Meal Ideas, Cowboy Butter Steak Pasta.\" class=\"wp-image-56160\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/flavor-packed-cowboy-butter-steak-pasta\/print\/56156\/\">Print<\/a><span 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10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Flavor-Packed-Cowboy-Butter-Steak-Pasta-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of sliced Cowboy Butter Steak over rigatoni coated in glossy herb-butter, topped with parsley and chili flakes \u2014 a tasty image for Best Dinner Ideas, perfect inspiration for Tuesday Dinner Ideas or bold Steak Meal Ideas, Cowboy Butter Steak Pasta.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Flavor-Packed Cowboy Butter Steak Pasta<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/flavor-packed-cowboy-butter-steak-pasta\/print\/56156\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you want big, buttery flavor fast, <strong data-start=\"82\" data-end=\"111\">Cowboy Butter Steak Pasta<\/strong> does the job in roughly 35 minutes \u2014 juicy seared beef tossed with noodles and a garlicky, lemony herb butter that clings to every bite.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d67\" id=\"ingredient_checkbox_69f0dfa015d67\" aria-label=\"1 lb boneless ribeye, well-marbled\"><label for=\"ingredient_checkbox_69f0dfa015d67\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb boneless ribeye, well-marbled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d75\" id=\"ingredient_checkbox_69f0dfa015d75\" aria-label=\"12 oz pasta (rigatoni or penne recommended)\"><label for=\"ingredient_checkbox_69f0dfa015d75\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> pasta (rigatoni or penne recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d7d\" id=\"ingredient_checkbox_69f0dfa015d7d\" aria-label=\"1 cup unsalted butter (softened)\"><label for=\"ingredient_checkbox_69f0dfa015d7d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter (softened)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d83\" id=\"ingredient_checkbox_69f0dfa015d83\" aria-label=\"6 cloves garlic, minced very fine\"><label for=\"ingredient_checkbox_69f0dfa015d83\"><\/label><\/span><span data-amount=\"6\">6<\/span> cloves garlic, minced very fine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d89\" id=\"ingredient_checkbox_69f0dfa015d89\" aria-label=\"1 Tbsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0dfa015d89\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d90\" id=\"ingredient_checkbox_69f0dfa015d90\" aria-label=\"2 Tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f0dfa015d90\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d96\" id=\"ingredient_checkbox_69f0dfa015d96\" aria-label=\"1\/4 cup flat-leaf parsley, finely chopped\"><label for=\"ingredient_checkbox_69f0dfa015d96\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> flat-leaf parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015d9c\" id=\"ingredient_checkbox_69f0dfa015d9c\" aria-label=\"1 tsp red pepper flakes\"><label for=\"ingredient_checkbox_69f0dfa015d9c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> red pepper flakes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015da1\" id=\"ingredient_checkbox_69f0dfa015da1\" aria-label=\"1 tsp smoked paprika\"><label for=\"ingredient_checkbox_69f0dfa015da1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> smoked paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015da6\" id=\"ingredient_checkbox_69f0dfa015da6\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f0dfa015da6\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfa015dab\" id=\"ingredient_checkbox_69f0dfa015dab\" aria-label=\"1 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f0dfa015dab\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> olive oil<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a rolling boil and cook the pasta until it still has a slight bite. Scoop out \u00bd cup of the starchy cooking water, then drain the pasta.<\/li>\n<li id=\"instruction-step-2\">While the water heats, whisk together the softened butter, minced garlic, Dijon, lemon juice, parsley, red pepper flakes, smoked paprika, and a pinch of salt and pepper in a bowl. Set this flavorful butter aside.<\/li>\n<li id=\"instruction-step-3\">Heat a large skillet over medium-high heat and add the olive oil. Pat the steak dry and season both sides generously with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Sear the steak 3\u20134 minutes per side (depending on thickness) until a deep brown crust forms. Transfer the steak to a cutting board and let it rest 5 minutes before slicing thinly across the grain. Bold tip: Resting keeps the steak juicy.<\/li>\n<li id=\"instruction-step-5\">Return the skillet to low heat and melt the cowboy butter until it becomes fragrant. Toss the drained pasta into the pan and coat it thoroughly, adding a splash of the reserved pasta water if the sauce needs loosening. Bold tip: Reserve pasta water \u2014 it helps create a glossy, emulsified sauce.<\/li>\n<li id=\"instruction-step-6\">Fold the sliced steak into the sauced pasta and warm everything together for a minute so flavors marry. Taste, then adjust seasoning.<\/li>\n<li id=\"instruction-step-7\">Plate, sprinkle extra parsley or chili flakes if you like, and serve hot.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; quick advice<\/strong>\n<ul>\n<li>Use fresh garlic for the best aroma and punch.<\/li>\n<li>Don\u2019t crowd the pan when searing \u2014 give the steak space so it gets that caramelized crust.<\/li>\n<li>Room-temperature butter blends more smoothly with the seasonings.<\/li>\n<li>If you prefer a creamier finish, stir in a splash of cream at the end.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Short storage tips<\/strong>\n<ul>\n<li>Keep leftovers refrigerated in an airtight container for 3\u20134 days. Reheat gently on the stove with a little water or extra butter to revive the sauce. Avoid freezing; butter-based sauces can separate.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">720<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">380mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">45g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">125mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Cowboy Butter Steak Pasta, Unique Steak Recipes, Spicy Meals, Meat Recipes For Dinner Main Dishes, Steak Pasta Dinner Ideas, Best Dinner Ideas, Tuesday Dinner Ideas, Steak Meal Ideas, Cowboy Butter Steak<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want a weeknight showstopper, Cowboy Butter Steak Pasta hits that sweet spot between steakhouse luxury and cozy pasta night. Imagine seared steak slices tossed with al dente pasta and a garlicky, lemony, herby butter that clings to every nook and cranny \u2014 rich, bold, and dangerously easy to eat. Why you\u2019ll fall for &#8230; <a title=\"Flavor-Packed Cowboy Butter Steak Pasta\" class=\"read-more\" href=\"https:\/\/9amchef.com\/flavor-packed-cowboy-butter-steak-pasta\/\" aria-label=\"Read more about Flavor-Packed Cowboy Butter Steak Pasta\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56155"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56155\/revisions"}],"predecessor-version":[{"id":56163,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56155\/revisions\/56163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56157"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}