{"id":56067,"date":"2026-01-10T11:03:58","date_gmt":"2026-01-10T11:03:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=56067"},"modified":"2026-01-10T11:06:59","modified_gmt":"2026-01-10T11:06:59","slug":"easy-pineapple-upside-down-cheesecake-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-pineapple-upside-down-cheesecake-cake-recipe\/","title":{"rendered":"Easy Pineapple Upside Down Cheesecake Cake Recipe (Fancy, Not Fussy)"},"content":{"rendered":"\n<p>If you love big, showy desserts, this <strong>Pineapple Upside Down Cheesecake Cake<\/strong> will make any celebration feel cinematic \u2014 caramelized fruit melting into a fluffy cake perched on top of a creamy cheesecake. Yes, it\u2019s two desserts in one, and yes, it\u2019s absolutely worth the extra fuss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Think of this as a mash-up: a classic baked cheesecake (rich but not overly dense) meets a retro pineapple-upside-down cake (buttery, caramelized, and bright). You get silky cream cheese, sticky brown-sugar topping, juicy pineapple rings, and the nostalgic pop of cherries \u2014 all stacked into one glorious centerpiece. It\u2019s part nostalgia, part tropical vacation, and 100% party material.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this Pineapple Upside Down Cheesecake Cake<\/h3>\n\n\n\n<p>Why bother making two desserts when you can fuse them into one showstopper? Because it\u2019s dramatic. Because the contrast \u2014 cool cheesecake under warm caramelized fruit \u2014 gives a textural and flavor duet that sings. Because it serves a crowd, photographs like a dream, and makes the birthday-person feel honored (and slightly regal). Also: leftovers. Enough said.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cake<\/h3>\n\n\n\n<p>Ever asked your family, \u201cWhat kind of cake are you making for me?\u201d and then realized you\u2019d asked for trouble? That was the spark here. My family decided to take on a two-day bake: cheesecake one day, <a href=\"https:\/\/9amchef.com\/easy-pineapple-upside-down-cake-recipe\/\"  data-wpil-monitor-id=\"1846\">pineapple upside-down cake<\/a> the next. Cue crashed graham-cracker crusts, a nearly-candified caramel (oops), and one husband forgetting a cake in the oven. Still \u2014 despite the chaos \u2014 they nailed it. That\u2019s the point: you can hand most of this off and still come home to something spectacular. Heartwarming, messy, and delicious. Win.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-1.webp\" alt=\"A slice of Pineapple Upside Down Cheesecake Cake with caramelized pineapple rings, cherries, and a creamy cheesecake layer on a white plate.\" class=\"wp-image-56070\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what you need and why it matters<\/h2>\n\n\n\n<p><strong>For the crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Graham cracker crumbs (1\u00bd cups)<\/strong> \u2014 crisp base; brings a toasty, slightly sweet platform for the filling.<\/li>\n\n\n\n<li><strong>Sugar (1 Tbsp)<\/strong> \u2014 balances the butter and adds a hint of caramel flavor.<\/li>\n\n\n\n<li><strong>Melted butter (6 Tbsp)<\/strong> \u2014 binds the crumbs and gives richness.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cheesecake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese (4 \u00d7 8-oz packages, room temp)<\/strong> \u2014 the centerpiece: rich, tangy, and creamy. Use full-fat for best texture.<\/li>\n\n\n\n<li><strong>Sugar (1 2\/3 cups)<\/strong> \u2014 sweetens without cloying.<\/li>\n\n\n\n<li><strong>Cornstarch (1\/4 cup)<\/strong> \u2014 helps the cheesecake set with a silky finish.<\/li>\n\n\n\n<li><strong>Vanilla (1 Tbsp)<\/strong> \u2014 flavor booster.<\/li>\n\n\n\n<li><strong>Extra-large eggs (2)<\/strong> \u2014 structure and lift.<\/li>\n\n\n\n<li><strong>Heavy cream (3\/4 cup)<\/strong> \u2014 lightens and smooths the filling.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the pineapple-upside-down cake &amp; topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pineapple slices (1 20-oz can, drained)<\/strong> \u2014 juicy, tangy fruit that caramelizes beautifully. Fresh works too.<\/li>\n\n\n\n<li><strong>Brown sugar (1\/2 cup)<\/strong> + <strong>butter (4 Tbsp)<\/strong> \u2014 make the glossy caramel layer. <strong>Don\u2019t boil<\/strong> \u2014 just melt and combine.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/maraschino-cherry-cookies-christmas-cherry-cookies\/\"  data-wpil-monitor-id=\"1849\">Maraschino cherries \u2014 classic<\/a> divas of the pineapple ring centers.<\/li>\n\n\n\n<li><strong>Butter (5 Tbsp)<\/strong>, <strong>sugar (2\/3 cup)<\/strong>, <strong>eggs (2)<\/strong>, <strong>buttermilk (1\/2 cup)<\/strong> \u2014 make the cake tender and slightly tangy.<\/li>\n\n\n\n<li><strong>Baking powder, baking soda, salt, vanilla, flour<\/strong> \u2014 the usual cake scaffolding.<\/li>\n<\/ul>\n\n\n\n<p><strong>Optional serving extras<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm caramel sauce and extra cherries for plating.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick blurbs<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Graham crumbs = structure.<\/li>\n\n\n\n<li>Cornstarch = cleaner slices.<\/li>\n\n\n\n<li>Buttermilk = soft, tender crumb.<\/li>\n\n\n\n<li>Pineapple + brown sugar = that retro, sticky top everyone loves.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-2.webp\" alt=\"A slice of Pineapple Upside Down Cheesecake Cake with caramelized pineapple rings, cherries, and a creamy cheesecake layer on a white plate.\" class=\"wp-image-56071\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (doable and honest)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Day 1: Make the cheesecake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F. <strong>Wrap a 9&#8243; springform pan tightly in heavy foil<\/strong> \u2014 this is critical so the water bath doesn\u2019t leak. <strong>Bold tip:<\/strong> <strong>always foil the pan<\/strong> for a successful water bath.<\/li>\n\n\n\n<li>Combine graham crumbs, sugar, and melted butter. Press into the bottom (and optionally \u00bd&#8221; up the sides) of the springform. Bake 8 minutes. Cool.<\/li>\n\n\n\n<li>In a large bowl or stand mixer with the paddle, beat one block of cream cheese with 1\/3 cup sugar and the cornstarch on low until smooth (about 3 minutes). Scrape the bowl.<\/li>\n\n\n\n<li>Add the remaining cream cheese blocks one at a time, beating until fully incorporated.<\/li>\n\n\n\n<li>Increase speed to medium; add the rest of the sugar (1 1\/3 cups) and vanilla; beat until smooth.<\/li>\n\n\n\n<li>Add eggs one at a time, blending well after each.<\/li>\n\n\n\n<li>Beat in the heavy cream until the batter looks light and billowy \u2014 <strong>do not overmix<\/strong>. Overbeating adds air and leads to cracks.<\/li>\n\n\n\n<li>Place the springform in a roasting pan. Pour cheesecake batter into crust, then pour hot water into the roasting pan until it reaches about 1&#8243; up the side of the springform.<\/li>\n\n\n\n<li>Bake until the top is just turning golden and the center barely jiggles, about 1 hour 15 minutes. Remove from oven, lift out of the water bath, and cool on a rack for 2 hours. Cover loosely and chill overnight. <strong>Pro tip:<\/strong> overnight chilling yields neater slices.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Day 2: Make the pineapple cake and assemble<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F. Spray a 9&#8243; cake pan.<\/li>\n\n\n\n<li>In a small saucepan, melt 1\/2 cup brown sugar with 4 Tbsp butter just until the sugar dissolves \u2014 <strong>do not cook to caramel<\/strong>. Pour into the bottom of the cake pan and tilt to coat evenly.<\/li>\n\n\n\n<li>Pat pineapple slices dry and arrange them on top of the brown sugar layer. Place cherries in the ring centers or in your desired design.<\/li>\n\n\n\n<li>For the cake batter: melt 5 Tbsp butter and whisk in 2\/3 cup sugar. Add eggs and whisk. Stir in buttermilk, baking powder, vanilla, salt, and baking soda. Fold in flour until just combined \u2014 <strong>don\u2019t over-stir<\/strong>.<\/li>\n\n\n\n<li>Pour batter over the fruit and bake 30 minutes or until a toothpick comes out clean. Cool for 1 minute, then invert the cake onto a flat plate (use a rimless sheet pan or flat surface to flip easily). Cool completely.<\/li>\n\n\n\n<li>To assemble: remove the chilled cheesecake from the springform (leave it on the base for support). Using a large spatula or cake lifter, position the cooled pineapple cake on top of the cheesecake so the caramelized fruit faces up. Slide carefully so the layers sit flush.<\/li>\n\n\n\n<li>Slice and serve with warmed caramel sauce and extra cherries if you like.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foil the springform pan.<\/strong> This prevents water-bath leaks and soggy edges.<\/li>\n\n\n\n<li><strong>Chill the cheesecake overnight.<\/strong> It sets more firmly and slices cleaner.<\/li>\n\n\n\n<li><strong>Don\u2019t overbeat cheesecake batter.<\/strong> Keep it light and avoid cracks.<\/li>\n\n\n\n<li><strong>Pat pineapple dry.<\/strong> Wet fruit dilutes the caramel layer.<\/li>\n\n\n\n<li><strong>If your caramel hardens,<\/strong> you cooked it too long \u2014 start over and stop when sugar melts.<\/li>\n\n\n\n<li><strong>Want a faster version?<\/strong> Use prepared caramel sauce (1\/3\u20131\/2 cup) to skip the stovetop step. FYI: homemade tastes better, IMO.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (creative riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add toasted shredded coconut to the cake batter for a tropical <strong>Pineapple Coconut Cheesecake<\/strong> vibe. This is a great way to explore <strong>How To Make Pineapple Coconut Cheesecake<\/strong> without changing the assembly.<\/li>\n\n\n\n<li>Swap canned pineapple for fresh rings or slices when in season \u2014 brighter flavor and fewer syrupy notes.<\/li>\n\n\n\n<li>Make the cake lighter: use lower-fat cream cheese or whip more heavy cream for a fluffier topping, but remember texture will change.<\/li>\n\n\n\n<li>Turn it into mini versions: bake individual 6&#8243; cakes or use springform pans for personal servings.<\/li>\n\n\n\n<li>For an ultra-decadent finish, drizzle warm salted caramel on each slice to lean into the <strong>Pineapple Dream <a href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/\"  data-wpil-monitor-id=\"1845\">Cheesecake Recipe<\/a><\/strong> idea.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve slightly chilled with a warm drizzle of caramel \u2014 contrast is everything.<\/li>\n\n\n\n<li>Pair with a bright, acidic drink like a citrusy cocktail or sparkling lemonade to cut richness.<\/li>\n\n\n\n<li>Offer extra cherries and a few mint leaves for color and freshness.<\/li>\n\n\n\n<li>For parties, slice into narrow wedges so guests can graze multiple desserts.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage &amp; leftover tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store the assembled cake in the fridge for <strong>3\u20134 days<\/strong>.<\/li>\n\n\n\n<li>Freeze unassembled components separately (cheesecake or cake) for up to 2 months; thaw completely before stacking.<\/li>\n\n\n\n<li>If the glaze softens in the fridge, bring slices to room temp before serving for best texture.<\/li>\n\n\n\n<li>Leftovers reheat well: a quick 20\u201330 second zap in the microwave loosens up the caramel on a chilled slice.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768042374959\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make everything the same day?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but chilling the cheesecake overnight makes assembly cleaner and the texture better.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768042406622\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My caramel turned hard. What went wrong?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You likely cooked the sugar too long. Melt the butter and brown sugar gently; don\u2019t boil.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768042415206\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How many will this serve?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Plan for about 10\u201312 generous slices, more if you cut thin.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768042422883\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use fresh pineapple?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Fresh has a brighter flavor; slice and pat dry before arranging.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768042433930\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use maraschino cherries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 fresh cherries or glace cherries work fine. Maraschino give that classic retro look.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and serving swagger<\/h2>\n\n\n\n<p>This <strong><a href=\"https:\/\/9amchef.com\/pineapple-upside-down-cake\/\"  data-wpil-monitor-id=\"1848\">Pineapple Upside Down Cheesecake Cake<\/a><\/strong> hits all the celebratory buttons: it looks dramatic, tastes layered and complex, and gives you that warm-cold, sweet-tangy contrast that makes people replay the first bite. It\u2019s forgiving, family-friendly (and hilarious to make with your crew), and absolutely worth the two-day approach if you want flawless results.<\/p>\n\n\n\n<p>If you want to call it <strong>Pineapple Heaven Cheesecake<\/strong>, go ahead \u2014 I won\u2019t argue. And if you\u2019re hunting recipes, you can think of this as a signature <strong>Pineapple Upside Down <a href=\"https:\/\/9amchef.com\/strawberries-and-cream-cheesecake-cake-recipe\/\"  data-wpil-monitor-id=\"1847\">Cheesecake Cake Recipe<\/a><\/strong> that also answers the \u201chow to\u201d for a <strong>Pineapple Topping For Cheesecake<\/strong> and points you toward other <strong>Upside Down Pineapple Cheesecake Recipes<\/strong> if you want to experiment.<\/p>\n\n\n\n<p>So \u2014 ready to make a cake that doubles as dessert and showpiece? Round up the graham crackers, crank the oven, and recruit a willing sous-team. If anything goes sideways (candified caramel, anyone?), laugh, start over, and enjoy the process. Birthdays are about wishes, and this cake makes blowing out the candle feel like a moment worth remembering.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-3.webp\" alt=\"A slice of Pineapple Upside Down Cheesecake Cake with caramelized pineapple rings, cherries, and a creamy cheesecake layer on a white plate.\" class=\"wp-image-56072\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-pineapple-upside-down-cheesecake-cake-recipe\/print\/56068\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-56068-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-56068\" data-tr-id=\"56068\" class=\"tasty-recipes tasty-recipes-56068 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Pineapple-Upside-Down-Cheesecake-Cake-Recipe-Fancy-Not-Fussy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of Pineapple Upside Down Cheesecake Cake with caramelized pineapple rings, cherries, and a creamy cheesecake layer on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pineapple Upside Down Cheesecake Cake Recipe (Fancy, Not Fussy)<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span>&#8211;<span data-amount=\"16\">16<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-pineapple-upside-down-cheesecake-cake-recipe\/print\/56068\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"42\" data-end=\"238\">This <strong data-start=\"47\" data-end=\"88\">Pineapple Upside Down Cheesecake Cake<\/strong> is surprisingly doable \u2014 make the cheesecake a day ahead, chill it overnight, then whip up the pineapple cake the next day and assemble. Easy, right?<\/p>\n<h3 data-start=\"240\" data-end=\"271\">Quick note before you start<\/h3>\n<p>&nbsp;<\/p>\n<p data-start=\"272\" data-end=\"454\">Plan ahead: the cheesecake needs long bake + cool time, so begin the day before serving. <strong data-start=\"361\" data-end=\"374\">Bold tip:<\/strong> <strong data-start=\"375\" data-end=\"413\">make the cheesecake the day before<\/strong> so assembly the next day is stress-free.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0e74\" id=\"ingredient_checkbox_69f1e0c2d0e74\" aria-label=\"1\u00bd cups graham cracker crumbs\"><label for=\"ingredient_checkbox_69f1e0c2d0e74\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> graham cracker crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0e7f\" id=\"ingredient_checkbox_69f1e0c2d0e7f\" aria-label=\"1 Tbsp granulated sugar\"><label for=\"ingredient_checkbox_69f1e0c2d0e7f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0e87\" id=\"ingredient_checkbox_69f1e0c2d0e87\" aria-label=\"6 Tbsp melted butter (salted or unsalted)\"><label for=\"ingredient_checkbox_69f1e0c2d0e87\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 Tbsp<\/span> melted butter (salted or unsalted)<\/li>\n<\/ul>\n<p><strong>Cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0e8e\" id=\"ingredient_checkbox_69f1e0c2d0e8e\" aria-label=\"4 (8 oz) packages cream cheese, at room temperature\"><label for=\"ingredient_checkbox_69f1e0c2d0e8e\"><\/label><\/span><span data-amount=\"4\">4<\/span> (8 oz) packages cream cheese, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0e94\" id=\"ingredient_checkbox_69f1e0c2d0e94\" aria-label=\"1 2\/3 cups granulated sugar\"><label for=\"ingredient_checkbox_69f1e0c2d0e94\"><\/label><\/span><span data-amount=\"1.6666666666667\" data-unit=\"cup\">1 2\/3 cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0e9a\" id=\"ingredient_checkbox_69f1e0c2d0e9a\" aria-label=\"1\/4 cup cornstarch\"><label for=\"ingredient_checkbox_69f1e0c2d0e9a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ea1\" id=\"ingredient_checkbox_69f1e0c2d0ea1\" aria-label=\"1 Tbsp vanilla extract\"><label for=\"ingredient_checkbox_69f1e0c2d0ea1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ea6\" id=\"ingredient_checkbox_69f1e0c2d0ea6\" aria-label=\"2 extra-large eggs\"><label for=\"ingredient_checkbox_69f1e0c2d0ea6\"><\/label><\/span><span data-amount=\"2\">2<\/span> extra-large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0eac\" id=\"ingredient_checkbox_69f1e0c2d0eac\" aria-label=\"3\/4 cup heavy cream\"><label for=\"ingredient_checkbox_69f1e0c2d0eac\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> heavy cream<\/li>\n<\/ul>\n<p><strong>Pineapple-upside-down cake &amp; topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0eb1\" id=\"ingredient_checkbox_69f1e0c2d0eb1\" aria-label=\"1 (20 oz) can pineapple slices, drained\"><label for=\"ingredient_checkbox_69f1e0c2d0eb1\"><\/label><\/span><span data-amount=\"1\">1<\/span> (20 oz) can pineapple slices, drained<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0eb7\" id=\"ingredient_checkbox_69f1e0c2d0eb7\" aria-label=\"1\/2 cup packed brown sugar\"><label for=\"ingredient_checkbox_69f1e0c2d0eb7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ebd\" id=\"ingredient_checkbox_69f1e0c2d0ebd\" aria-label=\"4 Tbsp salted butter (for the topping)\"><label for=\"ingredient_checkbox_69f1e0c2d0ebd\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 Tbsp<\/span> salted butter (for the topping)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ec2\" id=\"ingredient_checkbox_69f1e0c2d0ec2\" aria-label=\"~7 maraschino cherries (or more for your layout)\"><label for=\"ingredient_checkbox_69f1e0c2d0ec2\"><\/label><\/span>~7 maraschino cherries (or more for your layout)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0eca\" id=\"ingredient_checkbox_69f1e0c2d0eca\" aria-label=\"5 Tbsp salted butter (for the cake batter)\"><label for=\"ingredient_checkbox_69f1e0c2d0eca\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tbsp\">5 Tbsp<\/span> salted butter (for the cake batter)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ed0\" id=\"ingredient_checkbox_69f1e0c2d0ed0\" aria-label=\"2\/3 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1e0c2d0ed0\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ed5\" id=\"ingredient_checkbox_69f1e0c2d0ed5\" aria-label=\"2 large (or extra-large) eggs\"><label for=\"ingredient_checkbox_69f1e0c2d0ed5\"><\/label><\/span><span data-amount=\"2\">2<\/span> large (or extra-large) eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0edb\" id=\"ingredient_checkbox_69f1e0c2d0edb\" aria-label=\"1\/2 cup buttermilk\"><label for=\"ingredient_checkbox_69f1e0c2d0edb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ee0\" id=\"ingredient_checkbox_69f1e0c2d0ee0\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f1e0c2d0ee0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ee6\" id=\"ingredient_checkbox_69f1e0c2d0ee6\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f1e0c2d0ee6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0eeb\" id=\"ingredient_checkbox_69f1e0c2d0eeb\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69f1e0c2d0eeb\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ef1\" id=\"ingredient_checkbox_69f1e0c2d0ef1\" aria-label=\"1\/4 tsp baking soda\"><label for=\"ingredient_checkbox_69f1e0c2d0ef1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0ef6\" id=\"ingredient_checkbox_69f1e0c2d0ef6\" aria-label=\"1 1\/4 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f1e0c2d0ef6\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> all-purpose flour<\/li>\n<\/ul>\n<p><strong>To serve (optional)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0c2d0f01\" id=\"ingredient_checkbox_69f1e0c2d0f01\" aria-label=\"Extra cherries and warmed caramel sauce\"><label for=\"ingredient_checkbox_69f1e0c2d0f01\"><\/label><\/span>Extra cherries and warmed caramel sauce<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h2 data-start=\"1345\" data-end=\"1380\"><strong>How to make it \u2014 day-by-day plan<\/strong><\/h2>\n<h3 data-start=\"1382\" data-end=\"1415\"><strong>Day 1 \u2014 bake the cheesecake<\/strong><\/h3>\n<ol data-start=\"1416\" data-end=\"2952\">\n<li id=\"instruction-step-1\" data-start=\"1416\" data-end=\"1613\">\n<p data-start=\"1419\" data-end=\"1613\">Preheat the oven to 350\u00b0F. <strong data-start=\"1446\" data-end=\"1501\">Wrap a 9&#8243; springform pan tightly in heavy-duty foil<\/strong> so no water leaks into it during the water bath. <strong data-start=\"1551\" data-end=\"1564\">Bold tip:<\/strong> <strong data-start=\"1565\" data-end=\"1592\">foil the pan thoroughly<\/strong> \u2014 don\u2019t skip this.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1614\" data-end=\"1807\">\n<p data-start=\"1617\" data-end=\"1807\">Stir the graham crumbs, sugar, and melted butter together. Press the mixture into the bottom (and, if you like, a little way up the sides) of the prepared springform. Bake 8 minutes; cool.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1808\" data-end=\"2002\">\n<p data-start=\"1811\" data-end=\"2002\">In a mixer with the paddle or a large bowl and electric mixer, beat one package of cream cheese with 1\/3 cup sugar and the cornstarch on low until smooth (about 3 minutes). Scrape the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"2003\" data-end=\"2107\">\n<p data-start=\"2006\" data-end=\"2107\">Add the remaining packages of cream cheese one at a time, beating after each addition until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2108\" data-end=\"2208\">\n<p data-start=\"2111\" data-end=\"2208\">Increase speed to medium. Mix in the remaining 1 1\/3 cups sugar and the vanilla until combined.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2209\" data-end=\"2261\">\n<p data-start=\"2212\" data-end=\"2261\">Add eggs one at a time, mixing well after each.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2262\" data-end=\"2406\">\n<p data-start=\"2265\" data-end=\"2406\">Beat in the heavy cream just until the batter looks light and creamy \u2014 <strong data-start=\"2336\" data-end=\"2353\">don\u2019t overmix<\/strong>. Overbeating can introduce air that causes cracks.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2407\" data-end=\"2624\">\n<p data-start=\"2410\" data-end=\"2624\">Set the springform inside a roasting pan. Pour the cheesecake batter into the crust. Carefully pour hot water into the roasting pan until it reaches about 1&#8243; up the outside of the springform (watch for splashes).<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2625\" data-end=\"2952\">\n<p data-start=\"2628\" data-end=\"2952\">Bake until the top turns very faintly golden and the center barely jiggles, about 1 hour 15 minutes. Remove from the oven, lift the springform out of the water bath, and cool on a rack for 2 hours. Cover loosely and refrigerate overnight. <strong data-start=\"2867\" data-end=\"2880\">Bold tip:<\/strong> <strong data-start=\"2881\" data-end=\"2915\">chill the cheesecake overnight<\/strong> for best texture and cleaner slices.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2954\" data-end=\"3011\"><strong>Day 2 \u2014 make the pineapple cake and finish the cake<\/strong><\/h3>\n<ol data-start=\"3012\" data-end=\"4256\">\n<li id=\"instruction-step-10\" data-start=\"3012\" data-end=\"3090\">\n<p data-start=\"3015\" data-end=\"3090\">Preheat the oven to 350\u00b0F. Spray a 9&#8243; round cake pan with nonstick spray.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"3091\" data-end=\"3388\">\n<p data-start=\"3094\" data-end=\"3388\">In a small saucepan over low heat, melt 1\/2 cup brown sugar with 4 Tbsp butter just until the sugar dissolves \u2014 <strong data-start=\"3206\" data-end=\"3221\">do not boil<\/strong>. Remove from heat and pour into the cake pan, tilting to coat the bottom evenly. <strong data-start=\"3303\" data-end=\"3316\">Bold tip:<\/strong> <strong data-start=\"3317\" data-end=\"3346\">stop when sugar dissolves<\/strong>; boiling will harden the topping later.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"3389\" data-end=\"3549\">\n<p data-start=\"3392\" data-end=\"3549\">Pat the pineapple slices dry with paper towels. Arrange them over the brown sugar layer and tuck cherries into centers or wherever you like for decoration.<\/p>\n<\/li>\n<li id=\"instruction-step-13\" data-start=\"3550\" data-end=\"3800\">\n<p data-start=\"3553\" data-end=\"3800\">Melt 5 Tbsp butter in a microwave-safe bowl (about 1 minute). Whisk in 2\/3 cup sugar, then beat in the eggs. Stir in the buttermilk, baking powder, vanilla, salt, and baking soda. Add the flour and fold until just combined \u2014 <strong data-start=\"3778\" data-end=\"3797\">don\u2019t over-stir<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"3801\" data-end=\"3963\">\n<p data-start=\"3804\" data-end=\"3963\">Pour the batter evenly over the fruit layer and bake about 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan 1 minute.<\/p>\n<\/li>\n<li id=\"instruction-step-15\" data-start=\"3964\" data-end=\"4256\">\n<p data-start=\"3967\" data-end=\"4256\">To unmold, place a flat, rimless baking sheet or plate on top of the pan, flip to invert the cake, and remove the pan. Let the pineapple cake cool completely with the caramelized fruit facing up. <strong data-start=\"4163\" data-end=\"4176\">Bold tip:<\/strong> <strong data-start=\"4177\" data-end=\"4198\">pat the fruit dry<\/strong> before arranging so the topping stays glossy, not watery.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"4258\" data-end=\"4272\"><strong>Assembly<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"4273\" data-end=\"4670\">\n<li id=\"instruction-step-16\" data-start=\"4273\" data-end=\"4409\">\n<p data-start=\"4276\" data-end=\"4409\">Remove the chilled cheesecake from the fridge and remove the springform sides; leave the cake on the springform base for stability.<\/p>\n<\/li>\n<li id=\"instruction-step-17\" data-start=\"4410\" data-end=\"4594\">\n<p data-start=\"4413\" data-end=\"4594\">Center the cooled pineapple-upside-down cake on a flat spatula or cake lifter and gently lower it onto the cheesecake, fruit side up. Slide it into place so both layers sit flush.<\/p>\n<\/li>\n<li id=\"instruction-step-18\" data-start=\"4595\" data-end=\"4670\">\n<p data-start=\"4598\" data-end=\"4670\">Slice and serve with warmed caramel sauce and extra cherries if desired.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes, swaps &amp; troubleshooting<\/strong>\n<ul>\n<li>Short on time? Use 1\/3\u20131\/2 cup prepared caramel sauce in the bottom of the pan instead of melting brown sugar and butter. It\u2019s a shortcut; IMO homemade tastes better but this saves time.<\/li>\n<li>If your caramelized sugar hardens, you cooked it too long \u2014 start fresh and melt gently on low heat.<\/li>\n<li>Fresh pineapple works wonderfully here; just slice and pat dry before placing.<\/li>\n<li>Store the assembled cake in the refrigerator. Components freeze well separately; thaw completely before assembling.<\/li>\n<li>We used maraschino cherries for the classic look, but fresh or glace cherries work fine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips for success<\/strong>\n<ul>\n<li>Wrap the springform in foil to protect it during the water bath.<\/li>\n<li>Chill the cheesecake overnight for clean, stable slices.<\/li>\n<li>Avoid overmixing the cheesecake batter and the cake batter; gentle handling keeps textures tender.<\/li>\n<li>Pat pineapple dry to keep the topping from getting runny.<\/li>\n<li>Don\u2019t boil the brown sugar mixture \u2014 just melt and combine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving suggestions<\/strong>\n<ul>\n<li>Serve slices slightly chilled with a warm drizzle of caramel \u2014 that hot-cold contrast is addictive. Pair with a bright citrus cocktail or a scoop of vanilla ice cream if you want to go all-out.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Final thought<\/strong>\n<ul>\n<li>Two recipes, one big reward. Make the cheesecake ahead, relax a little, then bake the pineapple cake the day you serve. Got a helper? Great \u2014 hand off the batter stirring and claim the royal candle-blowing duties. Birthday wish, granted. \ud83c\udf82<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love big, showy desserts, this Pineapple Upside Down Cheesecake Cake will make any celebration feel cinematic \u2014 caramelized fruit melting into a fluffy cake perched on top of a creamy cheesecake. Yes, it\u2019s two desserts in one, and yes, it\u2019s absolutely worth the extra fuss. Brief introduction to the recipe Think of this &#8230; <a title=\"Easy Pineapple Upside Down Cheesecake Cake Recipe (Fancy, Not Fussy)\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-pineapple-upside-down-cheesecake-cake-recipe\/\" aria-label=\"Read more about Easy Pineapple Upside Down Cheesecake Cake Recipe (Fancy, Not Fussy)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56067"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56067\/revisions"}],"predecessor-version":[{"id":56074,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56067\/revisions\/56074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56069"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}