{"id":56015,"date":"2026-01-09T13:59:30","date_gmt":"2026-01-09T13:59:30","guid":{"rendered":"https:\/\/9amchef.com\/?p=56015"},"modified":"2026-01-09T14:03:36","modified_gmt":"2026-01-09T14:03:36","slug":"creamy-roasted-red-pepper-pasta-with-burrata-herbs","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-roasted-red-pepper-pasta-with-burrata-herbs\/","title":{"rendered":"Irresistible Creamy Roasted Red Pepper Pasta with Burrata &amp; Herbs"},"content":{"rendered":"\n<p>This <strong>Red Pepper Pasta<\/strong> delivers instant wow: jammy, roasted peppers blended into a silky sauce, piled onto al dente pasta and finished with pillowy burrata and bright herbs. It feels fancy, but it\u2019s honestly one of the easiest dinner wins you\u2019ll pull off this week.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Craving dinner that looks like restaurant food but doesn\u2019t require a Michelin team? This creamy <a href=\"https:\/\/9amchef.com\/easy-roasted-red-pepper-pesto-pasta-recipe\/\" data-wpil-monitor-id=\"1816\">roasted red pepper pasta<\/a> hits that sweet spot. Roasting the peppers unlocks deep, caramel-like sweetness; blending them with cream yields a luscious sauce that clings to every noodle. Top with torn burrata, scatter fresh basil, and boom \u2014 instant comfort-meets-elegance. Who says easy meals can\u2019t impress?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this dish<\/h2>\n\n\n\n<p>What\u2019s not to love? You get rich creaminess, vibrant color, and an herbaceous finish \u2014 all in under 30 minutes. It qualifies as a cozy weeknight supper and doubles as a show-off dinner for guests. It also checks a lot of boxes: it works as <strong>Meatless Meals<\/strong>, adapts into <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\" data-wpil-monitor-id=\"1814\">Health Dinner Recipes<\/a><\/strong> with a few swaps, and is a top pick for folks scouting standout <strong>Entree Recipes<\/strong>. Oh, and it photographs ridiculously well \u2014 so your feed will thank you. \ud83d\ude09<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this pasta<\/h2>\n\n\n\n<p>I threw this together one night with leftover roasted peppers and a sad-looking ball of burrata. I blended, tossed, and topped \u2014 and suddenly dinner felt like a scene from a food magazine. FYI: once people taste burrata atop the warm pasta, they usually stop talking and start eating. True story. This recipe lives at the intersection of comfort and flair \u2014 the kind of meal you make for friends when you want them to think you\u2019re a genius without actually doing much work.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted red peppers (fresh or jarred):<\/strong> The base flavor. Roasted fresh gives the deepest, smokiest sweetness; jarred saves time.<\/li>\n\n\n\n<li><strong>Pasta of choice:<\/strong> Long strands like spaghetti or fettuccine create gorgeous ribbons, but penne or rigatoni catch sauce in their tubes.<\/li>\n\n\n\n<li><strong>Heavy cream (or cashew cream):<\/strong> Makes the sauce luxuriously smooth. Use less or swap for yogurt to lighten it.<\/li>\n\n\n\n<li><strong>Garlic &amp; olive oil:<\/strong> The aromatic backbone. Don\u2019t skip the garlic.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> Season in layers \u2014 during roasting, when blending, and after tossing.<\/li>\n\n\n\n<li><strong>Burrata:<\/strong> The showstopper. It melts into the hot pasta, lending creamy richness.<\/li>\n\n\n\n<li><strong>Fresh herbs (basil or parsley):<\/strong> Brighten and balance the richness.<\/li>\n\n\n\n<li><strong>Red pepper flakes (optional):<\/strong> Add if you want a subtle kick.<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong> This recipe plays nicely with extra veggies or protein, so it easily appears on lists of <strong><a href=\"https:\/\/9amchef.com\/pumpkin-gouda-stuffed-shells-fall-pasta-dishes\/\" data-wpil-monitor-id=\"1815\">Veggie Recipes<\/a><\/strong>, <strong>Pasta Dishes<\/strong>, and \u201cI want something indulgent but not heavy\u201d menus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make it (short, punchy, and precise)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Roast the peppers:<\/strong> Preheat to 425\u00b0F. Place whole red <a href=\"https:\/\/9amchef.com\/roasted-stuffed-bell-peppers\/\" data-wpil-monitor-id=\"1818\">bell peppers on a sheet and roast<\/a> until skins blacken and blister, about 25\u201330 minutes. Trap them in a bowl under plastic wrap or a covered dish for 10 minutes \u2014 this loosens the skins for easy peeling. <strong>Bold tip:<\/strong> Let them steam in the bowl; the skins slip off like magic.<\/li>\n\n\n\n<li><strong>Peel and deseed:<\/strong> Remove skins, stems, and seeds. Roughly chop the peppers. (Shortcut: use jarred roasted peppers \u2014 drain and rinse first.)<\/li>\n\n\n\n<li><strong>Boil the pasta:<\/strong> Salt your water like the sea and cook the pasta to <strong>Al Dente<\/strong> (firm to the bite). Reserve 1 cup of pasta water before draining. That water is gold.<\/li>\n\n\n\n<li><strong>Blend the sauce:<\/strong> In a blender, combine roasted peppers, a splash of reserved pasta water, heavy cream, minced garlic, salt, and pepper. Pur\u00e9e until silky. Taste and adjust. <strong>Pro tip:<\/strong> If the sauce tastes flat, a squeeze of lemon brightens everything.<\/li>\n\n\n\n<li><strong>Heat the sauce:<\/strong> Warm the pepper-cream gently in a wide skillet. Don\u2019t boil \u2014 just heat to meld flavors. If it\u2019s too thick, add pasta water a little at a time until it coats the back of a spoon.<\/li>\n\n\n\n<li><strong>Toss with pasta:<\/strong> Add drained pasta to the skillet and toss to coat thoroughly. Add a little more pasta water if needed to make the sauce glossy.<\/li>\n\n\n\n<li><strong>Finish with burrata and herbs:<\/strong> Plate the pasta, tear open the burrata and nestle pieces on top, then scatter basil or parsley. Add a crack of black pepper and a drizzle of good olive oil. <strong>Serve immediately.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slow-roast for depth.<\/strong> Turn up the heat and you\u2019ll get char, not caramel. Low and steady yields sweet complexity.<\/li>\n\n\n\n<li><strong>Reserve pasta water.<\/strong> That starchy water helps the sauce cling \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Burrata at room temp<\/strong> spreads and melts better; pull it out of the fridge 15 minutes before serving.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Adjust salt, acid (lemon), or spice (red pepper flakes) at the end.<\/li>\n\n\n\n<li><strong>Use good olive oil<\/strong> for finishing \u2014 it elevates the whole plate.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold key tip:<\/strong> If you want a lighter version, swap heavy cream for Greek yogurt or a blended cashew cream. Still lush, but a touch leaner.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-2.webp\" alt=\"Close-up of creamy pasta tossed with roasted red peppers, topped with torn burrata and basil \u2014 a vibrant Pepper Pasta perfect for simple Health Dinner Recipes, weekend Meatless Meals, and fresh Veggie Recipes, Red Pepper Pasta.\" class=\"wp-image-56018\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to keep things interesting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Smoky mushroom:<\/strong> Add saut\u00e9ed cremini mushrooms and thyme for earthy depth.<\/li>\n\n\n\n<li><strong>Lemon &amp; basil twist:<\/strong> Add lemon zest and more basil for a bright, summery spin.<\/li>\n\n\n\n<li><strong>Protein boost:<\/strong> Toss in grilled chicken, shrimp, or crispy tofu for heartier fare.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> Use cashew cream and a vegan burrata or a creamy tofu ricotta. This version sits nicely under <strong>Veggie Recipes<\/strong> and still feels indulgent.<\/li>\n\n\n\n<li><strong>Nut crunch:<\/strong> Top with toasted pine nuts or walnuts for a textural pop.<\/li>\n\n\n\n<li><strong>Spicy honey glaze:<\/strong> Drizzle a little chili-honey over the burrata if you want sweet-heat tension. Trust me, it slaps. (Okay, that\u2019s slang \u2014 but it\u2019s true.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this pasta<\/h2>\n\n\n\n<p>Serve in shallow bowls so the burrata pools into the sauce. Offer a simple salad with lemon vinaigrette or garlicky green beans. Crusty bread makes an excellent side for mopping. For wine, try a crisp white like Sauvignon Blanc or a light red if you want to keep things cozy.<\/p>\n\n\n\n<p>Want to wow a crowd? Double the recipe, use multiple burrata balls, and arrange the pasta on a big platter with herbs and lemon wedges for dramatic service.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container up to 3 days. The pasta will absorb sauce; add a splash of cream or pasta water when reheating to revive it.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Cream-based sauces don\u2019t always freeze well; if you must freeze, leave out the burrata and add fresh when reheating.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Use a skillet over low heat and add liquid (water, stock, or cream) to loosen the sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> Add fresh herbs after reheating to revive brightness.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-3.webp\" alt=\"Close-up of creamy pasta tossed with roasted red peppers, topped with torn burrata and basil \u2014 a vibrant Pepper Pasta perfect for simple Health Dinner Recipes, weekend Meatless Meals, and fresh Veggie Recipes, Red Pepper Pasta.\" class=\"wp-image-56019\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 Short answers to the stuff you\u2019ll ask<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767966603298\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use jarred roasted peppers?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. They save time and still taste great. Rinse if they\u2019re in heavy oil.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767966610150\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What pasta shape is best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Long noodles like spaghetti or linguine look gorgeous, but short shapes are just fine \u2014 it\u2019s all preference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767966618388\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is burrata necessary?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Burrata elevates the dish, but creamy mozzarella, ricotta, or even cream cheese can substitute in a pinch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767966654647\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I make it lighter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use less cream, swap to Greek yogurt or cashew cream, and bulk up with veggies.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767966662520\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I prep ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Roast the peppers ahead and store them in the fridge. Blend and finish right before serving.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Health, diet, and the \u201cis it indulgent?\u201d question<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/creamy-philly-cheesesteak-soup-recipe-cozy-fall-comfort-food-recipes\/\" data-wpil-monitor-id=\"1817\">recipe sits comfortably between comfort food<\/a> and a thoughtfully balanced plate. Swap heavy cream for a lighter option and add more veg to keep it in <strong>Health Dinner Recipes<\/strong> territory. It also works beautifully as <strong>Meatless Meals<\/strong>; add protein only if you need it. Bottom line: you can lean this recipe in either direction depending on mood and audience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your regular rotation<\/h2>\n\n\n\n<p>This pasta combines approachability with flair. It feels special enough for company yet easy enough for a Tuesday night. It also lands on so many lists: simple <strong>Entree Recipes<\/strong> for weeknights, drool-worthy <strong>Pasta Dishes<\/strong> for dinner parties, and hearty <strong>Veggie Recipes<\/strong> for when you want meatless but mighty. IMO, recipes that deliver on flavor, look, and speed deserve a permanent spot in your repertoire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go make it (and flex a little)<\/h2>\n\n\n\n<p>So \u2014 ready to roast, blend, and toss your way to dinner glory? This creamy roasted red pepper pasta with burrata and herbs gives you a beautiful plate with minimal fuss. It\u2019s one of those dishes that makes people comment, \u201cWow \u2014 did you make this?\u201d and you can smile and say, \u201cYep. Took like 25 minutes.\u201d Subtle flex. \ud83d\ude09<\/p>\n\n\n\n<p>Whether you want a cozy <strong>savoury food<\/strong> night, an impressive <strong>Entree Recipes<\/strong> option for guests, or a satisfying <strong>Meatless Meals<\/strong> main that feels indulgent, this dish delivers. Try it, tweak it, and then claim eternal bragging rights when friends ask for the recipe.<\/p>\n\n\n\n<p><strong>Bon app\u00e9tit.<\/strong> And if you post it \u2014 tag it with \u201cI Love Food\u201d energy. (Yes, I snuck that one in \u2014 because honestly, I do.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-4.webp\" alt=\"Close-up of creamy pasta tossed with roasted red peppers, topped with torn burrata and basil \u2014 a vibrant Pepper Pasta perfect for simple Health Dinner Recipes, weekend Meatless Meals, and fresh Veggie Recipes, Red Pepper Pasta.\" class=\"wp-image-56020\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Creamy-Roasted-Red-Pepper-Pasta-with-Burrata-Herbs-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of creamy pasta tossed with roasted red peppers, topped with torn burrata and basil \u2014 a vibrant Pepper Pasta perfect for simple Health Dinner Recipes, weekend Meatless Meals, and fresh Veggie Recipes, Red Pepper Pasta.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Creamy Roasted Red Pepper Pasta with Burrata &amp; Herbs<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-roasted-red-pepper-pasta-with-burrata-herbs\/print\/56016\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A quick, elegant pasta that pairs roasted red peppers with a silky cream sauce and soft burrata. Bright herbs finish the dish \u2014 simple, tasty, and ready fast.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad743f5\" id=\"ingredient_checkbox_69f08fad743f5\" aria-label=\"12 oz pasta (spaghetti, fettuccine, penne \u2014 your call)\"><label for=\"ingredient_checkbox_69f08fad743f5\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> pasta (spaghetti, fettuccine, penne \u2014 your call)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad74405\" id=\"ingredient_checkbox_69f08fad74405\" aria-label=\"2 large red bell peppers, roasted and peeled\"><label for=\"ingredient_checkbox_69f08fad74405\"><\/label><\/span><span data-amount=\"2\">2<\/span> large red bell peppers, roasted and peeled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad7440e\" id=\"ingredient_checkbox_69f08fad7440e\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f08fad7440e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad74416\" id=\"ingredient_checkbox_69f08fad74416\" aria-label=\"1 clove garlic, finely minced\"><label for=\"ingredient_checkbox_69f08fad74416\"><\/label><\/span><span data-amount=\"1\">1<\/span> clove garlic, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad7441e\" id=\"ingredient_checkbox_69f08fad7441e\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69f08fad7441e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad74426\" id=\"ingredient_checkbox_69f08fad74426\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f08fad74426\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad7442e\" id=\"ingredient_checkbox_69f08fad7442e\" aria-label=\"\u00bc tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f08fad7442e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad74438\" id=\"ingredient_checkbox_69f08fad74438\" aria-label=\"\u00bc tsp red pepper flakes (optional, for heat)\"><label for=\"ingredient_checkbox_69f08fad74438\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> red pepper flakes (optional, for heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad7443e\" id=\"ingredient_checkbox_69f08fad7443e\" aria-label=\"Fresh basil leaves, chopped, for serving\"><label for=\"ingredient_checkbox_69f08fad7443e\"><\/label><\/span>Fresh basil leaves, chopped, for serving<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad74446\" id=\"ingredient_checkbox_69f08fad74446\" aria-label=\"1 ball burrata, torn into pieces for topping\"><label for=\"ingredient_checkbox_69f08fad74446\"><\/label><\/span><span data-amount=\"1\">1<\/span> ball burrata, torn into pieces for topping<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fad7444c\" id=\"ingredient_checkbox_69f08fad7444c\" aria-label=\"Grated Parmesan, optional, for finishing\"><label for=\"ingredient_checkbox_69f08fad7444c\"><\/label><\/span>Grated Parmesan, optional, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"680\" data-end=\"913\">\n<p data-start=\"683\" data-end=\"913\"><strong data-start=\"683\" data-end=\"705\">Roast the peppers.<\/strong> Heat the oven to 400\u00b0F (200\u00b0C). Put whole red peppers on a baking sheet and roast until their skins blacken and blister, about 25\u201330 minutes. Remove from oven and let them rest until cool enough to handle.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"914\" data-end=\"1087\">\n<p data-start=\"917\" data-end=\"1087\"><strong data-start=\"917\" data-end=\"935\">Peel and prep.<\/strong> Slip off the charred skins, discard stems and seeds, and roughly chop the flesh. (If you\u2019re short on time, drained jarred roasted peppers work fine.)<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1088\" data-end=\"1332\">\n<p data-start=\"1091\" data-end=\"1332\"><strong data-start=\"1091\" data-end=\"1110\">Cook the pasta.<\/strong> Bring a large pot of well-salted water to a boil. Add the pasta and cook until <strong data-start=\"1190\" data-end=\"1202\">al dente<\/strong> according to package directions. Before draining, scoop out and save about 1 cup of the starchy pasta water. Drain the noodles.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1333\" data-end=\"1526\">\n<p data-start=\"1336\" data-end=\"1526\"><strong data-start=\"1336\" data-end=\"1355\">Make the sauce.<\/strong> In a blender or food processor, combine the roasted pepper pieces, heavy cream, minced garlic, salt, pepper, and red pepper flakes (if using). Pur\u00e9e until silky smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1527\" data-end=\"1824\">\n<p data-start=\"1530\" data-end=\"1824\"><strong data-start=\"1530\" data-end=\"1549\">Warm the sauce.<\/strong> Heat 1 tablespoon olive oil in a large skillet over medium heat. Pour in the pepper-cream pur\u00e9e and simmer gently for 3\u20135 minutes, stirring occasionally, until the sauce heats through and the flavors meld. Add a splash of reserved pasta water if the sauce seems too thick.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1825\" data-end=\"2049\">\n<p data-start=\"1828\" data-end=\"2049\"><strong data-start=\"1828\" data-end=\"1848\">Toss with pasta.<\/strong> Add the drained pasta to the skillet and toss thoroughly so every strand or tube gets coated. Add more reserved pasta water, a little at a time, until the sauce reaches a glossy, clingy consistency.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2050\" data-end=\"2265\">\n<p data-start=\"2053\" data-end=\"2265\"><strong data-start=\"2053\" data-end=\"2074\">Plate and finish.<\/strong> Divide the pasta into bowls. Tear pieces of burrata over each portion so the warm pasta melts into the cheese. Sprinkle chopped basil on top and grate Parmesan if you like. Serve right away.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Reserve pasta water \u2014 that starchy liquid helps the sauce cling and get silky.<\/li>\n<li>Let the burrata warm slightly at room temperature before plating so it becomes pillowy on the hot pasta.<\/li>\n<li>Want a shortcut? Use jarred roasted red peppers (drained) and skip the oven step.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream or pasta water to restore the sauce\u2019s texture. Add fresh burrata only when serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Red Pepper Pasta, Roasted Red Pepper Pasta, Pepper Pasta, Entree Recipes, Health Dinner Recipes, Meatless Meals, I Love Food, Veggie Recipes, Savoury Food<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Red Pepper Pasta delivers instant wow: jammy, roasted peppers blended into a silky sauce, piled onto al dente pasta and finished with pillowy burrata and bright herbs. It feels fancy, but it\u2019s honestly one of the easiest dinner wins you\u2019ll pull off this week. Brief introduction to the recipe Craving dinner that looks like &#8230; <a title=\"Irresistible Creamy Roasted Red Pepper Pasta with Burrata &amp; Herbs\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-roasted-red-pepper-pasta-with-burrata-herbs\/\" aria-label=\"Read more about Irresistible Creamy Roasted Red Pepper Pasta with Burrata &amp; Herbs\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56015"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56015\/revisions"}],"predecessor-version":[{"id":56023,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56015\/revisions\/56023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56017"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}