{"id":55915,"date":"2026-01-08T10:09:20","date_gmt":"2026-01-08T10:09:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=55915"},"modified":"2026-01-08T10:13:28","modified_gmt":"2026-01-08T10:13:28","slug":"black-pepper-beef-udon-asian-recipes-for-weeknight-win","status":"publish","type":"post","link":"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/","title":{"rendered":"Quick And Easy Black Pepper Beef Udon \u2014 Asian Recipes for Weeknight Wins"},"content":{"rendered":"\n<p>In my kitchen, <strong>Asian Recipes<\/strong> like this Quick and Easy Black Pepper Beef Udon get dinner on the table fast and taste like a treat. This bowl mixes tender beef, chewy <strong>Noodles<\/strong>, and a peppery sauce that slaps\u2014seriously, it hits every comfort-food button.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this dish<\/h2>\n\n\n\n<p>You want fast? You want flavor? You want something that looks restaurant-level but doesn\u2019t eat your evening? Done. This recipe takes about 20 minutes once you\u2019ve prepped, yet it walks into the room smelling like you spent way longer. It\u2019s one of those <strong>Beef Recipes<\/strong> that feels luxe but plays nice with busy schedules.<\/p>\n\n\n\n<p>Ask yourself: wouldn\u2019t life be better with a big bowl of hot noodles and peppery beef right now? Exactly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this recipe<\/h2>\n\n\n\n<p>I started tinkering with this after one too many takeout orders. I wanted bold flavor without a long ingredient list. After a few tries\u2014more like a few joyful experiments\u2014the balance of marinated beef, a glossy black-pepper sauce, and springy udon stuck. It\u2019s now a go-to for weeknights and a major flex when friends pop by.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-2.webp\" alt=\"Close-up of black pepper beef udon: glossy noodles with sliced beef, onions, and cabbage coated in a dark pepper sauce, topped with chopped green onions, Asian Recipes.\" class=\"wp-image-55918\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you\u2019ll need (brief blurbs)<\/h2>\n\n\n\n<p>Here\u2019s the short rundown. Nothing weird, mostly pantry stuff.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 packs udon noodles<\/strong> \u2014 fresh gives the best chew, but dried works fine.<\/li>\n\n\n\n<li><strong>200 g thinly sliced beef<\/strong> \u2014 ribeye, flank, or sirloin; freeze 30 minutes to slice thin.<\/li>\n\n\n\n<li><strong>1 garlic clove, minced<\/strong> \u2014 garlic = instant aroma upgrade.<\/li>\n\n\n\n<li><strong>Chinese cabbage (or spinach, bok choy)<\/strong> \u2014 crunchy greens add texture.<\/li>\n\n\n\n<li><strong>1 white onion, thinly sliced<\/strong> \u2014 sweetens and softens with the sauce.<\/li>\n\n\n\n<li><strong>Salt &amp; sugar, to taste<\/strong> \u2014 tiny sugar balances the savory.<\/li>\n<\/ul>\n\n\n\n<p><strong>Marinade for the beef:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 garlic clove, minced<\/li>\n\n\n\n<li>1 tsp sesame oil \u2014 adds a subtle nuttiness<\/li>\n\n\n\n<li>1 tbsp soy sauce \u2014 savory backbone<\/li>\n\n\n\n<li>1 tsp oyster sauce \u2014 deep umami<\/li>\n\n\n\n<li>1 tsp Chinese white vinegar \u2014 brightens and tenderizes<\/li>\n\n\n\n<li>1 tsp cornstarch slurry \u2014 seals juices and gives a silky coating<\/li>\n<\/ul>\n\n\n\n<p><strong>Black pepper sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tbsp dark soy sauce \u2014 richness and color<\/li>\n\n\n\n<li>1 tbsp oyster sauce \u2014 more savory depth<\/li>\n\n\n\n<li>2 tsp freshly ground black pepper \u2014 adjustable for heat<\/li>\n\n\n\n<li>3 tbsp water \u2014 thins sauce so it coats <strong>Noodles<\/strong><\/li>\n\n\n\n<li>1\/2 tsp potato starch (or cornstarch) \u2014 for glossy thickness<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kitchen gear you\u2019ll actually use<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large pot for boiling noodles<\/li>\n\n\n\n<li>Wok or large skillet for stir-frying<\/li>\n\n\n\n<li>Mixing bowls for marinade and sauce<\/li>\n\n\n\n<li>Tongs or chopsticks \u2014 for tossing everything together<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (short and sharp)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the beef.<\/strong> Mix minced garlic, sesame oil, soy, oyster sauce, vinegar, and cornstarch slurry. Toss beef in, coat well, and let it rest ~10 minutes while you prep. <strong>Tip:<\/strong> longer = more tender.<\/li>\n\n\n\n<li><strong>Prep the sauce.<\/strong> Combine dark soy, oyster sauce, black pepper, water, and potato starch. Set aside.<\/li>\n\n\n\n<li><strong>Cook udon.<\/strong> Boil noodles 1\u20132 minutes if fresh (follow package for dried). Drain and set aside. You want chew, not mush.<\/li>\n\n\n\n<li><strong>Brown the beef.<\/strong> Heat a tablespoon of oil over high heat. Sear beef quickly\u20142\u20133 minutes until just browned. Remove and hold.<\/li>\n\n\n\n<li><strong>Aromatics time.<\/strong> Add another tbsp oil, toss in garlic and sliced onion, and stir until fragrant and translucent.<\/li>\n\n\n\n<li><strong>Bring it together.<\/strong> Add udon and beef back to the pan, pour the sauce over, then toss in the Chinese cabbage. Stir and let the sauce thicken and cling to everything. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> Cook the beef fast and hot\u2014overcooking kills tenderness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freeze beef slightly<\/strong> before slicing thin\u2014this makes cutting a breeze.<\/li>\n\n\n\n<li><strong>Freshly ground pepper<\/strong> gives a brighter, sharper kick than pre-ground.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan;<\/strong> work in batches if needed to keep that sear.<\/li>\n\n\n\n<li><strong>Taste and tweak:<\/strong> adjust soy or sugar to hit your sweet-salty balance.<\/li>\n\n\n\n<li><strong>Use dark soy sparingly<\/strong> if you don\u2019t want a super-deep color; light soy + a touch of dark works too.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick swaps &amp; variations<\/h2>\n\n\n\n<p>Want to switch things up? Try these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian version:<\/strong> replace beef with firm tofu or mixed mushrooms and use vegetarian oyster sauce.<\/li>\n\n\n\n<li><strong>Extra heat:<\/strong> add crushed red pepper flakes or a spoon of sambal oelek.<\/li>\n\n\n\n<li><strong>Different noodles:<\/strong> no udon? Use rice noodles or soba\u2014cooking times vary.<\/li>\n\n\n\n<li><strong>Plats Healthy tweak:<\/strong> swap to leaner beef cuts, add twice the greens, and skip extra oil to make it lighter. Works great for <strong>Plats <\/strong><a href=\"https:\/\/9amchef.com\/chicken-kofta-garlic-yogurt-healthy-meals-for-party\/\"  data-wpil-monitor-id=\"1761\">Healthy meals<\/a>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-3.webp\" alt=\"Close-up of black pepper beef udon: glossy noodles with sliced beef, onions, and cabbage coated in a dark pepper sauce, topped with chopped green onions, Asian Recipes.\" class=\"wp-image-55919\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions \u2014 how to plate like a pro<\/h2>\n\n\n\n<p>Top with sliced green onions, a soft-boiled egg, sesame seeds, and nori strips if you\u2019re feeling fancy. Want to up the crunch? Add crispy garlic chips or toasted sesame seeds. These touches push it from \u201cweekday dinner\u201d to \u201cBon App\u00e9tit!\u201d level.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Leftover game \u2014 storage and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Keep leftovers in an airtight container for up to 2 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm gently in a skillet with a splash of water or a few drops of sesame oil; this revives the chew of the <strong>Noodles<\/strong> and loosens the sauce.<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> Don\u2019t microwave unless you must \u2014 it ruins texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes to dodge<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overcooking noodles<\/strong> until they turn mushy. They should be springy.<\/li>\n\n\n\n<li><strong>Using too much starch<\/strong> in the sauce\u2014makes it gummy. Add slowly.<\/li>\n\n\n\n<li><strong>Skipping the rest on marinated beef<\/strong>\u2014it pays off.<\/li>\n\n\n\n<li><strong>Crowding the pan<\/strong> so meat steams instead of sears.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767866281926\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What cut of beef is best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Thinly sliced ribeye, flank, or sirloin\u2014these cook fast and stay juicy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767866288490\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use gluten-free soy sauce and swap udon for rice noodles.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767866294993\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You control the heat\u2014add more <strong>black pepper<\/strong> or chili if you want a kick.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767866301767\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep. Marinate beef earlier and make the sauce\u2014assemble when ready.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this fits into Asian cooking and beyond<\/h2>\n\n\n\n<p>This recipe captures what I love about <strong>Asian Cooking<\/strong>: bold, layered flavors built fast. It borrows simple techniques from stir-fries and noodle shops\u2014marinate, high-heat sear, toss with sauce\u2014and it translates perfectly into home-cook mode. It\u2019s a smart entry among broader <strong><a href=\"https:\/\/9amchef.com\/spring-roll-salad-with-spicy-ginger-best-salad-recipes\/\"  data-wpil-monitor-id=\"1759\">Asian Dishes<\/a><\/strong> that prove fast food can be actually good for you (and not just fast).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings \u2014 what goes with the bowl<\/h2>\n\n\n\n<p>Serve with a light cucumber salad, miso soup, or steamed veggies. If you want to swing into multi-course territory, add a small plate of pickled vegetables to cut the richness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 short and punchy<\/h2>\n\n\n\n<p>This Black Pepper Beef Udon nails the balance of speed and flavor. It\u2019s a top-tier <strong><a href=\"https:\/\/9amchef.com\/french-dip-tortilla-roll-ups-roll-ups-tortilla\/\"  data-wpil-monitor-id=\"1758\">Beef Dish<\/a><\/strong> for weeknights, a crowd-pleasing take on classic <strong>Food Dishes<\/strong>, and a legit contender on any homemade menu. Try it once and it\u2019ll become one of those <a href=\"https:\/\/9amchef.com\/cozy-beef-ragu-recipe-comforting-slow-cooker-dinner-for-sundays\/\"  data-wpil-monitor-id=\"1760\">Beef Recipes you turn to when you want comfort<\/a> without fuss.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> If you keep the marinade and sauce prepped, you can have dinner on the table in 15 minutes. <strong>IMO<\/strong>, that\u2019s peak weekday magic.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-1.webp\" alt=\"Close-up of black pepper beef udon: glossy noodles with sliced beef, onions, and cabbage coated in a dark pepper sauce, topped with chopped green onions, Asian Recipes.\" class=\"wp-image-55920\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 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67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-And-Easy-Black-Pepper-Beef-Udon-\u2014-Asian-Recipes-for-Weeknight-Wins-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of black pepper beef udon: glossy noodles with sliced beef, onions, and cabbage coated in a dark pepper sauce, topped with chopped green onions, Asian Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick And Easy Black Pepper Beef Udon \u2014 Asian Recipes for Weeknight Wins<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/print\/55916\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender slices of beef, springy udon noodles, and a glossy black-pepper sauce come together in a speedy stir-fry that tastes like takeout but finishes way faster.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b49de\" id=\"ingredient_checkbox_69f0cd19b49de\" aria-label=\"2 packs udon noodles (fresh is ideal; dried works)\"><label for=\"ingredient_checkbox_69f0cd19b49de\"><\/label><\/span><span data-amount=\"2\">2<\/span> packs udon noodles (fresh is ideal; dried works)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b49ef\" id=\"ingredient_checkbox_69f0cd19b49ef\" aria-label=\"200 g thinly sliced beef (ribeye, flank, or sirloin)\"><label for=\"ingredient_checkbox_69f0cd19b49ef\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> thinly sliced beef (ribeye, flank, or sirloin)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b49ff\" id=\"ingredient_checkbox_69f0cd19b49ff\" aria-label=\"1 tbsp minced garlic (plus 1 clove for the marinade)\"><label for=\"ingredient_checkbox_69f0cd19b49ff\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> minced garlic (plus <span data-amount=\"1\">1<\/span> clove for the marinade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a0c\" id=\"ingredient_checkbox_69f0cd19b4a0c\" aria-label=\"1 white onion, thinly sliced\"><label for=\"ingredient_checkbox_69f0cd19b4a0c\"><\/label><\/span><span data-amount=\"1\">1<\/span> white onion, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a17\" id=\"ingredient_checkbox_69f0cd19b4a17\" aria-label=\"Chinese cabbage or any leafy green you like (bok choy, spinach)\"><label for=\"ingredient_checkbox_69f0cd19b4a17\"><\/label><\/span>Chinese cabbage or any leafy green you like (bok choy, spinach)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a22\" id=\"ingredient_checkbox_69f0cd19b4a22\" aria-label=\"Salt and a pinch of sugar, to taste\"><label for=\"ingredient_checkbox_69f0cd19b4a22\"><\/label><\/span>Salt and a pinch of sugar, to taste<\/li>\n<\/ul>\n<p><strong>Beef marinade<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a2e\" id=\"ingredient_checkbox_69f0cd19b4a2e\" aria-label=\"1 clove garlic, minced\"><label for=\"ingredient_checkbox_69f0cd19b4a2e\"><\/label><\/span><span data-amount=\"1\">1<\/span> clove garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a3e\" id=\"ingredient_checkbox_69f0cd19b4a3e\" aria-label=\"1 tsp sesame oil\"><label for=\"ingredient_checkbox_69f0cd19b4a3e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> sesame oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a4e\" id=\"ingredient_checkbox_69f0cd19b4a4e\" aria-label=\"1 tbsp soy sauce\"><label for=\"ingredient_checkbox_69f0cd19b4a4e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a5c\" id=\"ingredient_checkbox_69f0cd19b4a5c\" aria-label=\"1 tsp oyster sauce (use vegetarian oyster sauce for a meatless version)\"><label for=\"ingredient_checkbox_69f0cd19b4a5c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> oyster sauce (use vegetarian oyster sauce for a meatless version)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a6b\" id=\"ingredient_checkbox_69f0cd19b4a6b\" aria-label=\"1 tsp Chinese white rice vinegar\"><label for=\"ingredient_checkbox_69f0cd19b4a6b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Chinese white rice vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a7a\" id=\"ingredient_checkbox_69f0cd19b4a7a\" aria-label=\"1 tsp cornstarch (mixed with a little water to make a slurry)\"><label for=\"ingredient_checkbox_69f0cd19b4a7a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cornstarch (mixed with a little water to make a slurry)<\/li>\n<\/ul>\n<p><strong>Black pepper sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a86\" id=\"ingredient_checkbox_69f0cd19b4a86\" aria-label=\"3 tbsp dark soy sauce\"><label for=\"ingredient_checkbox_69f0cd19b4a86\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> dark soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4a93\" id=\"ingredient_checkbox_69f0cd19b4a93\" aria-label=\"1 tbsp oyster sauce\"><label for=\"ingredient_checkbox_69f0cd19b4a93\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> oyster sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4aa0\" id=\"ingredient_checkbox_69f0cd19b4aa0\" aria-label=\"2 tsp freshly ground black pepper (bump this up if you like heat)\"><label for=\"ingredient_checkbox_69f0cd19b4aa0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> freshly ground black pepper (bump this up if you like heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4aac\" id=\"ingredient_checkbox_69f0cd19b4aac\" aria-label=\"3 tbsp water\"><label for=\"ingredient_checkbox_69f0cd19b4aac\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd19b4ab9\" id=\"ingredient_checkbox_69f0cd19b4ab9\" aria-label=\"1\/2 tsp potato starch (or cornstarch) to thicken\"><label for=\"ingredient_checkbox_69f0cd19b4ab9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> potato starch (or cornstarch) to thicken<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Marinate the beef. Whisk garlic, sesame oil, soy, oyster sauce, vinegar, and the cornstarch slurry. Toss the sliced beef in the mix and let it sit for about 10 minutes while you prep everything else. Tip: longer = more tender.<\/li>\n<li id=\"instruction-step-2\">Mix the sauce. In a small bowl, combine dark soy, oyster sauce, black pepper, water, and potato starch. Give it a quick stir and set aside.<\/li>\n<li id=\"instruction-step-3\">Cook the udon. Boil according to package directions \u2014 usually 1\u20132 minutes for fresh udon. Drain and set aside. You want bounce, not mush. Don\u2019t overcook the noodles.<\/li>\n<li id=\"instruction-step-4\">Sear the beef. Heat a large wok or skillet over medium-high. Add 1 tbsp oil and sear the marinated beef until browned but still juicy, about 2\u20133 minutes. Remove and rest. Cook it fast and hot.<\/li>\n<li id=\"instruction-step-5\">Aromatics next. Add another tablespoon of oil to the pan, toss in the garlic and sliced onion, and stir until fragrant and softened.<\/li>\n<li id=\"instruction-step-6\">Combine &amp; finish. Return the beef and udon to the pan. Pour in the black pepper sauce and add the Chinese cabbage. Toss everything vigorously so the sauce thickens and clings to the noodles. Give it one last taste and adjust salt or sugar if needed. Serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pro tips \u2014 small moves, better results<\/strong>\n<ul>\n<li>Freeze beef slightly for 20\u201330 minutes before slicing; it makes thin slicing much easier.<\/li>\n<li>Freshly grind your pepper for real punch. Preground stuff just ain\u2019t the same.<\/li>\n<li>Don\u2019t overcrowd the pan; if you do, the beef will steam instead of sear.<\/li>\n<li>Want it healthier (Plats Healthy)? Use leaner beef, double the greens, and skip extra oil.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Swaps &amp; extras<\/strong>\n<ul>\n<li>Vegetarian? Use firm tofu or a medley of mushrooms and swap in vegetarian oyster sauce.<\/li>\n<li>No udon? Rice noodles, soba, or even spaghetti will work in a pinch.<\/li>\n<li>Craving heat? Add chili flakes, sambal, or a drizzle of chili oil at the end.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Store leftovers in an airtight box for up to 2 days. Reheat gently in a pan with a splash of water or a drop of sesame oil to revive the noodles\u2019 texture. Avoid the microwave if you can \u2014 it ruins the chew.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Final bite<\/strong>\n<ul>\n<li>This Black Pepper Beef Udon is quick, bold, and flexible \u2014 a genuine weeknight winner. Who says fast dinner can\u2019t be delicious? Try it tonight and watch it disappear.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In my kitchen, Asian Recipes like this Quick and Easy Black Pepper Beef Udon get dinner on the table fast and taste like a treat. This bowl mixes tender beef, chewy Noodles, and a peppery sauce that slaps\u2014seriously, it hits every comfort-food button. Why you\u2019ll fall for this dish You want fast? You want flavor? &#8230; <a title=\"Quick And Easy Black Pepper Beef Udon \u2014 Asian Recipes for Weeknight Wins\" class=\"read-more\" href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\" aria-label=\"Read more about Quick And Easy Black Pepper Beef Udon \u2014 Asian Recipes for Weeknight Wins\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-55915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55915"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55915\/revisions"}],"predecessor-version":[{"id":55922,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55915\/revisions\/55922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55917"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}