{"id":55906,"date":"2026-01-08T06:52:23","date_gmt":"2026-01-08T06:52:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=55906"},"modified":"2026-01-08T06:55:18","modified_gmt":"2026-01-08T06:55:18","slug":"garlic-parmesan-focaccia-bread-focaccia-bread-flavors","status":"publish","type":"post","link":"https:\/\/9amchef.com\/garlic-parmesan-focaccia-bread-focaccia-bread-flavors\/","title":{"rendered":"Easy Garlic Parmesan Focaccia Bread &#8211; Focaccia Bread Flavors Reimagined"},"content":{"rendered":"\n<p><strong>Focaccia Bread Flavors<\/strong> jump off the page (and into your kitchen) with this Easy Garlic Parmesan Focaccia Bread \u2014 golden crust, pillowy crumb, and garlic + Parmesan that make every bite feel celebratory. Ready to dive in?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This is the kind of bread that makes your house smell like a cozy Italian bakery. It\u2019s simple, forgiving, and ridiculously tasty. With minimal kneading, pantry-friendly ingredients, and a fast bake time, this garlic Parmesan focaccia becomes your go-to <strong>savory yeast bread<\/strong> for <a href=\"https:\/\/9amchef.com\/dump-and-bake-casseroles-chicken-tzatziki-made-simple\/\" data-wpil-monitor-id=\"1753\">weeknight dinners<\/a>, sandwich bases, or snack-time heroics.<\/p>\n\n\n\n<p>Why does it work? The dough stays hydrated and bubbly, the olive oil builds that craveable crust, and the garlic-Parmesan topping adds an umami punch that keeps people coming back for more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Who doesn\u2019t love bread that feels fancy but is actually easy? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>quick to pull together<\/strong>\u2014mix, rest, stretch, bake.<\/li>\n\n\n\n<li>It plays well with toppings\u2014think simple or outrageously creative.<\/li>\n\n\n\n<li>It stores and reheats like a dream.<\/li>\n\n\n\n<li>It turns into other dishes the next day: croutons, paninis, or a cheeky savory bread pudding.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you want a killer contrast between a crisp top and soft middle, <strong>don\u2019t skimp on the olive oil<\/strong>\u2014that\u2019s the secret.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This recipe grew from my obsession with garlic bread and my love for rustic Italian loaves. I wanted a version that felt indulgent (hello, Parmesan) but stayed easy enough for busy nights. Over the years I toggled water temp, fiddled with oil amounts, and experimented with toppings until this version struck the sweet spot\u2014rich, garlicky, and reliably fluffy.<\/p>\n\n\n\n<p>FYI: the dimpling step? Totally worth the goofy hand workout. IMO it\u2019s the difference between \u201ceh\u201d and \u201comg.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need\u2014nothing exotic, mostly staples:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 cups all-purpose flour<\/strong> \u2014 gives structure while keeping crumb tender.<\/li>\n\n\n\n<li><strong>2 teaspoons salt<\/strong> \u2014 flavor backbone.<\/li>\n\n\n\n<li><strong>2 \u00bc teaspoons instant yeast (1 packet)<\/strong> \u2014 fast, reliable rise.<\/li>\n\n\n\n<li><strong>2 tablespoons olive oil<\/strong> \u2014 in the dough for moisture and flavor.<\/li>\n\n\n\n<li><strong>1 \u00be cups warm water (about 110\u00b0F)<\/strong> \u2014 wakes the yeast without killing it.<\/li>\n\n\n\n<li><strong>3 tablespoons olive oil (for garlic oil)<\/strong> \u2014 the flavor vehicle.<\/li>\n\n\n\n<li><strong>3 cloves garlic, finely minced<\/strong> \u2014 the garlic punch.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon salt (for garlic oil)<\/strong> \u2014 balances the garlic and oil.<\/li>\n\n\n\n<li><strong>\u00bd cup grated Parmesan cheese<\/strong> \u2014 savory, salty, melty-ish topping.<\/li>\n\n\n\n<li><strong>1 tablespoon fresh rosemary or thyme (optional)<\/strong> \u2014 aromatic lift.<\/li>\n\n\n\n<li><strong>Flaky sea salt for sprinkling<\/strong> \u2014 finishing touch that sings.<\/li>\n\n\n\n<li><strong>Fresh parsley or herbs for garnish (optional)<\/strong> \u2014 fresh contrast.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick note:<\/strong> Want it healthier? Try a version from <strong>Healthy Foccacia <\/strong><a href=\"https:\/\/9amchef.com\/easy-bread-dipping-oil-recipe\/\" data-wpil-monitor-id=\"1757\">Bread Recipes by cutting oil<\/a> a bit and swapping part of the flour for whole grain (see variations).<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2.webp\" alt=\"Close-up of golden garlic-Parmesan focaccia dotted with rosemary and flaky salt \u2014 showcases Foccacia Bread Flavors, quick Recipes With Foccacia Bread, and ideas for Different Types Of Foccacia Bread, Focaccia Bread Flavors.\" class=\"wp-image-55909\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kitchen tools you\u2019ll need<\/h2>\n\n\n\n<p>You don\u2019t need a fancy setup\u2014just the basics:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large mixing bowl<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n\n\n\n<li>Wooden spoon or spatula<\/li>\n\n\n\n<li>Saucepan (for garlic oil)<\/li>\n\n\n\n<li>9\u00d713-inch baking dish or sheet pan<\/li>\n\n\n\n<li>Plastic wrap or clean towel<\/li>\n\n\n\n<li>Sharp knife or pizza cutter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the dough.<\/strong> In a large bowl, combine flour, salt, and instant yeast. Stir in olive oil and warm water. Mix until a sticky dough forms. No kneading necessary\u2014cover and let rise 1\u20132 hours at room temp until doubled.<\/li>\n\n\n\n<li><strong>Prepare the pan.<\/strong> Generously oil a 9\u00d713-inch baking dish. Transfer the dough and gently stretch it to the edges. Let it rest 30 minutes.<\/li>\n\n\n\n<li><strong>Make the garlic oil.<\/strong> Heat olive oil over low heat in a saucepan. Add minced garlic and a pinch of salt. Cook until fragrant\u2014don\u2019t brown the garlic. Remove from heat.<\/li>\n\n\n\n<li><strong>Dimple the dough.<\/strong> Press deep dimples all over with your fingers. Drizzle the garlic oil evenly. Sprinkle with Parmesan, herbs, and flaky sea salt.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Preheat oven to 425\u00b0F (220\u00b0C). Bake 20\u201325 minutes until golden and crispy on top.<\/li>\n\n\n\n<li><strong>Cool &amp; serve.<\/strong> Let rest 10 minutes, slice, and enjoy warm.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> When dimpling, push through to the pan\u2014but don\u2019t tear the dough. Those pockets hold flavor and olive oil like champs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use instant yeast<\/strong> to skip proofing\u2014time-saver but same great rise.<\/li>\n\n\n\n<li><strong>Water temperature matters:<\/strong> aim for ~110\u00b0F; too hot kills yeast, too cold slows it.<\/li>\n\n\n\n<li><strong>Don\u2019t overwork the dough;<\/strong> focaccia wants rustic bubbles, not a tight crumb.<\/li>\n\n\n\n<li><strong>Generously oil the pan<\/strong> for that signature crisp bottom.<\/li>\n\n\n\n<li><strong>Dimple deeply<\/strong> to trap oil and toppings.<\/li>\n\n\n\n<li><strong>Watch the bake closely<\/strong>\u2014golden, not burned. 425\u00b0F for 20\u201325 mins usually does the trick.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you want extra crunch, finish under the broiler for 1\u20132 minutes\u2014don\u2019t walk away.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>This recipe practically begs for customization. Try these tested versions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sun-dried tomato &amp; basil:<\/strong> Add chopped sun-dried tomatoes and a swirl of pesto\u2014great for <strong>Foccacia <a href=\"https:\/\/9amchef.com\/easy-pizza-monkey-bread-recipe\/\" data-wpil-monitor-id=\"1755\">Pizza Bread Recipes<\/a><\/strong> vibes.<\/li>\n\n\n\n<li><strong>Olive &amp; caramelized onion:<\/strong> Fold chopped olives into the dough and top with sweet onions. Salty + sweet = winner.<\/li>\n\n\n\n<li><strong>Hot honey finish:<\/strong> Drizzle hot honey and red pepper flakes for sweet-heat contrast\u2014unexpectedly addictive.<\/li>\n\n\n\n<li><strong>Garlic brioche twist:<\/strong> Add 2 eggs, 1 Tbsp sugar, and replace some oil with melted butter to make a richer loaf\u2014think brioche-meets-focaccia.<\/li>\n\n\n\n<li><strong>Healthier swap:<\/strong> Try half whole-wheat flour and a touch less oil for <strong>Healthy Foccacia Bread Recipes.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Want to explore more topping ideas? Check out <strong>Foccacia Bread Topping Ideas<\/strong>\u2014the sky\u2019s the limit.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-1.webp\" alt=\"Close-up of golden garlic-Parmesan focaccia dotted with rosemary and flaky salt \u2014 showcases Foccacia Bread Flavors, quick Recipes With Foccacia Bread, and ideas for Different Types Of Foccacia Bread, Focaccia Bread Flavors.\" class=\"wp-image-55910\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Toppings and serving suggestions (best ways to serve)<\/h2>\n\n\n\n<p>This bread shines solo and as a side. Pair it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm marinara or garlic aioli<\/strong> for dipping<\/li>\n\n\n\n<li><strong>Hearty soups or stews<\/strong> (it soaks up broth like a champ)<\/li>\n\n\n\n<li><strong>Caprese or Caesar salad<\/strong> for a light, bright combo<\/li>\n\n\n\n<li><strong>Sandwich base<\/strong>\u2014slice horizontally for killer focaccia paninis<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/mini-cheesecakes-with-caramel-sauce-recipe\/\" data-wpil-monitor-id=\"1752\">Mini pizzas: top squares with sauce<\/a> and cheese, bake briefly.<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re wondering about <strong>Toppings For Focaccia Bread<\/strong>, rosemary + sea salt is classic; olives + tomatoes are bold; try everything in small batches and A\/B test like a scientist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick conversions &amp; timing hacks (for busy bakers)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a stand mixer to mix in 3 minutes.<\/li>\n\n\n\n<li>Proof in a slightly warmed oven (100\u00b0F) for faster rise.<\/li>\n\n\n\n<li>Make mini focaccias for quicker baking times\u201415\u201318 minutes.<\/li>\n\n\n\n<li>Skip the second rise for a rustic, quicker version (flavor will be slightly less airy).<\/li>\n<\/ul>\n\n\n\n<p><strong>Time-lord hack:<\/strong> If you prep dough the night before and refrigerate, you\u2019ll get deeper flavor and can bake fresh the next day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipes using focaccia bread (creative leftover ideas)<\/h2>\n\n\n\n<p>Leftover focaccia is the gift that keeps giving:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Focaccia croutons:<\/strong> Cube, toss with oil, toast. Soup upgrade.<\/li>\n\n\n\n<li><strong>Focaccia grilled cheese:<\/strong> Use slices for melty, savory sandwiches.<\/li>\n\n\n\n<li><strong>Savory bread pudding:<\/strong> Cube and soak with egg, milk, cheese, and veggies. Bake until golden.<\/li>\n\n\n\n<li><strong>Focaccia panini:<\/strong> Press with deli meats and cheese for weekday magic.<\/li>\n<\/ul>\n\n\n\n<p>If you love repurposing food, these <strong><a href=\"https:\/\/9amchef.com\/jam-donut-focaccia-sweet-focaccia-bread-recipes\/\" data-wpil-monitor-id=\"1756\">Recipes With Focaccia Bread<\/a><\/strong> will become staples.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to store and reheat (quick tips for storage and leftovers)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Zip-top bag for up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Wrap in foil, up to 5 days\u2014reheat before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap slices well, freeze up to 2 months. Reheat at 350\u00b0F until warmed.<\/li>\n\n\n\n<li><strong>Reheat tip:<\/strong> Splash a little olive oil on top before warming to revive crispiness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Important:<\/strong> Avoid microwaving; it makes the crust rubbery.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes to avoid<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too much flour:<\/strong> Leads to dense focaccia\u2014stick to sticky dough.<\/li>\n\n\n\n<li><strong>Underproofing:<\/strong> Results in flat, tough bread. Let it double.<\/li>\n\n\n\n<li><strong>Overbaking:<\/strong> Dry interior. Pull at golden\u2014not dark\u2014top.<\/li>\n\n\n\n<li><strong>Uneven dimpling:<\/strong> Leads to patchy toppings and oil pools. Dimple evenly.<\/li>\n\n\n\n<li><strong>Not enough oil:<\/strong> Focaccia needs it for flavor and texture\u2014don\u2019t be stingy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Golden rule:<\/strong> Focaccia forgives a lot, but <strong>heat and oil<\/strong> are not optional.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767854597564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use whole wheat flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014mix half all-purpose and half whole wheat to avoid heaviness. Works well for <strong>Healthy Foccacia Bread Recipes<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767854605393\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add toppings before baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Add herbs, cheese, veggies, or thin tomato slices. For melty cheese, sprinkle a bit more halfway through baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767854611820\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why isn\u2019t my focaccia rising?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Check yeast freshness and water temperature. Also, avoid heavy flouring during mixing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767854619388\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dough ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014refrigerate covered up to 24 hours. Bring to room temp before shaping.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767854627165\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Make it vegan by skipping Parmesan or using a vegan alternative.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Different Types and flavor profiles<\/h2>\n\n\n\n<p>Focaccia comes in many forms\u2014flat and simple, thick and herb-laden, or loaded with toppings. Curious about <strong>Different Types Of Focaccia Bread<\/strong>? Here\u2019s a quick taste tour:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic Ligurian:<\/strong> Olive oil, rosemary, sea salt. Simple and perfect.<\/li>\n\n\n\n<li><strong>Focaccia di Recco:<\/strong> Ultra-thin and stuffed with creamy cheese.<\/li>\n\n\n\n<li><strong>Focaccia genovese:<\/strong> Puffy and dimpled, sometimes slightly sweet.<\/li>\n\n\n\n<li><strong>Filled focaccias:<\/strong> Stuffed with prosciutto, cheese, or veggies\u2014hearty and sandwich-ready.<\/li>\n<\/ul>\n\n\n\n<p>This recipe sits comfortably in the <strong>Foccacia Bread Savory<\/strong> family while also branching into creative territory.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This Easy <a href=\"https:\/\/9amchef.com\/garlic-parmesan-sweet-potato-wedges-sweet-potato\/\" data-wpil-monitor-id=\"1754\">Garlic Parmesan<\/a> Focaccia Bread hits all the notes: <strong>crispy<\/strong>, <strong>chewy<\/strong>, <strong>garlicky<\/strong>, and <strong>utterly satisfying<\/strong>. It\u2019s flexible enough for weeknights and impressive enough for guests. Play with toppings\u2014<strong>Foccacia Pizza Bread Recipes<\/strong> are just a few tweaks away\u2014and use leftovers creatively.<\/p>\n\n\n\n<p><strong>One last tip:<\/strong> keep your hands oiled while stretching and dimpling\u2014that makes everything easier and keeps dough from sticking. Now, preheat that oven, crank your garlic playlist, and let the delicious chaos begin. Who\u2019s bringing the marinara?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-1.webp\" alt=\"Close-up of golden garlic-Parmesan focaccia dotted with rosemary and flaky salt \u2014 showcases Foccacia Bread Flavors, quick Recipes With Foccacia Bread, and ideas for Different Types Of Foccacia Bread, Focaccia Bread Flavors.\" class=\"wp-image-55911\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Garlic-Parmesan-Focaccia-Bread-Focaccia-Bread-Flavors-Reimagined-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden garlic-Parmesan focaccia dotted with rosemary and flaky salt \u2014 showcases Foccacia Bread Flavors, quick Recipes With Foccacia Bread, and ideas for Different Types Of Foccacia Bread, Focaccia Bread Flavors.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Garlic Parmesan Focaccia Bread &#8211; Focaccia Bread Flavors Reimagined<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/garlic-parmesan-focaccia-bread-focaccia-bread-flavors\/print\/55907\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>There\u2019s nothing like the smell of warm bread to make a kitchen feel like home. This garlic-Parmesan focaccia delivers a crisp, olive oil\u2013kissed crust and a pillowy inside\u2014big flavor with very little fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0c46\" id=\"ingredient_checkbox_69f0cb4fa0c46\" aria-label=\"4 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0cb4fa0c46\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0c56\" id=\"ingredient_checkbox_69f0cb4fa0c56\" aria-label=\"2 teaspoons salt\"><label for=\"ingredient_checkbox_69f0cb4fa0c56\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0c62\" id=\"ingredient_checkbox_69f0cb4fa0c62\" aria-label=\"2\u00bc teaspoons instant yeast (one packet)\"><label for=\"ingredient_checkbox_69f0cb4fa0c62\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"teaspoon\">2\u00bc teaspoons<\/span> instant yeast (<span data-amount=\"1\">one<\/span> packet)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0c6c\" id=\"ingredient_checkbox_69f0cb4fa0c6c\" aria-label=\"2 tablespoons olive oil\"><label for=\"ingredient_checkbox_69f0cb4fa0c6c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0c97\" id=\"ingredient_checkbox_69f0cb4fa0c97\" aria-label=\"1\u00be cups warm water (about 110\u00b0F \/ 43\u00b0C)\"><label for=\"ingredient_checkbox_69f0cb4fa0c97\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1\u00be cups<\/span> warm water (about 110\u00b0F \/ 43\u00b0C)<\/li>\n<\/ul>\n<p><strong>For the garlic-Parmesan topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0ca1\" id=\"ingredient_checkbox_69f0cb4fa0ca1\" aria-label=\"3 tablespoons olive oil\"><label for=\"ingredient_checkbox_69f0cb4fa0ca1\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0caa\" id=\"ingredient_checkbox_69f0cb4fa0caa\" aria-label=\"3 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_69f0cb4fa0caa\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0cc1\" id=\"ingredient_checkbox_69f0cb4fa0cc1\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0cb4fa0cc1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0cca\" id=\"ingredient_checkbox_69f0cb4fa0cca\" aria-label=\"\u00bd cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f0cb4fa0cca\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0cd2\" id=\"ingredient_checkbox_69f0cb4fa0cd2\" aria-label=\"1 tablespoon fresh rosemary or thyme (optional)\"><label for=\"ingredient_checkbox_69f0cb4fa0cd2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh rosemary or thyme (optional)<\/li>\n<\/ul>\n<p><strong>To finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0cd9\" id=\"ingredient_checkbox_69f0cb4fa0cd9\" aria-label=\"Extra olive oil for greasing the pan\"><label for=\"ingredient_checkbox_69f0cb4fa0cd9\"><\/label><\/span>Extra olive oil for greasing the pan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0cf2\" id=\"ingredient_checkbox_69f0cb4fa0cf2\" aria-label=\"Flaky sea salt, for sprinkling\"><label for=\"ingredient_checkbox_69f0cb4fa0cf2\"><\/label><\/span>Flaky sea salt, for sprinkling<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4fa0cf8\" id=\"ingredient_checkbox_69f0cb4fa0cf8\" aria-label=\"Fresh parsley or other herbs, to garnish (optional)\"><label for=\"ingredient_checkbox_69f0cb4fa0cf8\"><\/label><\/span>Fresh parsley or other herbs, to garnish (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Combine the dry ingredients. In a large mixing bowl, whisk together the flour, salt, and instant yeast.<\/li>\n<li id=\"instruction-step-2\">Make the dough. Add the olive oil and warm water, then stir until a loose, sticky dough forms. No kneading required\u2014this bread wants to be rustic. Cover the bowl with plastic wrap or a towel and let the dough rise at room temperature until roughly doubled, about 1\u20132 hours.<\/li>\n<li id=\"instruction-step-3\">Prep the pan. Coat a 9\u00d713-inch baking dish or sheet pan with plenty of olive oil. Pour the risen dough into the pan and gently coax it toward the edges with oiled fingertips. Let it rest for 30 minutes so it relaxes and fills the pan.<\/li>\n<li id=\"instruction-step-4\">Make the garlic oil. Warm the 3 tablespoons of olive oil in a small saucepan over low heat. Stir in the chopped garlic and a pinch of salt\u2014heat just until the garlic becomes fragrant (do not brown it). Remove from heat and set aside.<\/li>\n<li id=\"instruction-step-5\">Dimple the dough. Use your fingertips to press deep dimples all over the surface. These pockets are where the oil and toppings land, so don\u2019t be shy.<\/li>\n<li id=\"instruction-step-6\">Top the focaccia. Drizzle the garlic-infused oil evenly over the dimples. Scatter the grated Parmesan and optional herbs across the top, then finish with a few pinches of flaky sea salt.<\/li>\n<li id=\"instruction-step-7\">Bake. Slide the pan into a preheated 425\u00b0F (220\u00b0C) oven and bake 20\u201325 minutes, until the top is beautifully golden and crisp. Remove and let cool for about 10 minutes before cutting.<\/li>\n<li id=\"instruction-step-8\">Slice and serve. Cut into squares or long strips and enjoy warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips &amp; notes<\/strong>\n<ul>\n<li>Use instant yeast to skip a separate proofing step\u2014super convenient.<\/li>\n<li>Temperature check: water should feel like a warm bath\u2014warm, not hot.<\/li>\n<li>Don\u2019t overwork the dough; focaccia benefits from a light touch and lots of bubbles.<\/li>\n<li>Be generous with oil\u2014it\u2019s essential for that dreamy crust and flavor.<\/li>\n<li>Dimple deeply so the oil and garlic settle into the bread instead of running off.<\/li>\n<\/ul>\n<\/li>\n<li><strong>FYI<\/strong>: if you want extra crunch, pop the focaccia under the broiler for 30\u201360 seconds\u2014watch it closely.<\/li>\n<li><strong>Serving + storage<\/strong>\n<ul>\n<li>Serve warm with marinara, a garlicky aioli, or alongside soups and salads. Store at room temperature in a zip bag for up to 2 days, wrap tightly and refrigerate for up to 5 days, or freeze slices (well wrapped) for up to 2 months. Reheat in the oven at 350\u00b0F (175\u00b0C) until warmed through; brush with a little olive oil to revive the crust.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Focaccia Bread Flavors, Foccacia Bread Topping Ideas, Foccacia Pizza Bread Recipes, Foccacia Bread Savory, Healthy Foccacia Bread Recipes, Toppings For Focaccia Bread, Foccacia Bread Flavors, Recipes With Focaccia Bread, Different Types Of Focaccia Bread<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia Bread Flavors jump off the page (and into your kitchen) with this Easy Garlic Parmesan Focaccia Bread \u2014 golden crust, pillowy crumb, and garlic + Parmesan that make every bite feel celebratory. Ready to dive in? Brief introduction to the recipe This is the kind of bread that makes your house smell like a &#8230; <a title=\"Easy Garlic Parmesan Focaccia Bread &#8211; Focaccia Bread Flavors Reimagined\" class=\"read-more\" href=\"https:\/\/9amchef.com\/garlic-parmesan-focaccia-bread-focaccia-bread-flavors\/\" aria-label=\"Read more about Easy Garlic Parmesan Focaccia Bread &#8211; Focaccia Bread Flavors Reimagined\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-55906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55906"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55906\/revisions"}],"predecessor-version":[{"id":55914,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55906\/revisions\/55914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55908"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}