{"id":55898,"date":"2026-01-07T14:23:24","date_gmt":"2026-01-07T14:23:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=55898"},"modified":"2026-01-07T14:27:11","modified_gmt":"2026-01-07T14:27:11","slug":"best-christmas-eggnog-bread-with-rum-glaze","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-christmas-eggnog-bread-with-rum-glaze\/","title":{"rendered":"Best Christmas Eggnog Bread With Rum Glaze \u2014 Decadent Holiday Loaf"},"content":{"rendered":"\n<p>Egg Nog Quick Bread Recipes are the secret to turning your kitchen into a holiday hug \u2014 and this <strong>Eggnog Bread With Rum Glaze<\/strong> delivers every single time.<\/p>\n\n\n\n<p>Hey there, holiday lovers! If you\u2019re craving something <strong>warm, spiced, and slightly boozy<\/strong> to serve at brunch, for hostess gifts, or simply to demolish with your morning coffee, you\u2019ve come to the right place. This <strong>Eggnog Quick Bread<\/strong> is quick-ish (honest), festive, and the glaze? Pure kitchen wizardry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This loaf blends classic holiday spices with rich <strong>Christmas Eggnog<\/strong> and a splash of rum in both the batter and the drizzle. It\u2019s soft, tender, and studded with the seasonal flavors we all obsess over in December. Think: cozy crumbs, a subtle boozy note, and a glossy rum glaze that sets this apart from every other loaf on the table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s approachable: no complicated techniques, and you don\u2019t need a stand mixer (though feel free to bring it if you want).<\/li>\n\n\n\n<li>It tastes like Christmas in slice form <a href=\"https:\/\/9amchef.com\/cozy-creamy-holiday-eggnog-pudding\/\"  data-wpil-monitor-id=\"1746\">\u2014 <strong>Eggnog Dessert<\/strong><\/a> vibes without the mess of cocktails.<\/li>\n\n\n\n<li>It\u2019s flexible: make mini loaves for neighbors or a full-sized loaf for a crowd.<\/li>\n\n\n\n<li>It pairs brilliantly with coffee, cream cheese, or a cheeky extra drizzle of rum. <strong>Who doesn\u2019t love an edible warm hug?<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first made this after a holiday potluck where someone brought a rum-soaked cake that stole the show. I wanted that warm, spiced buzz in an easy loaf form \u2014 something that screams &#8220;Christmas Bread&#8221; but bakes in under an hour. I swapped in instant vanilla pudding for moisture and a tender crumb (yes, seriously), and the rum glaze? Let\u2019s just say I started getting \u201crecipe, please\u201d texts faster than I could freeze slices for guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (with short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup regular sugar<\/strong> \u2014 balances the spices and makes the crust lightly caramelized.<\/li>\n\n\n\n<li><strong>2.5 tsp rum (or bourbon for deeper flavor)<\/strong> \u2014 adds warmth and aroma; use a decent bottle (not your cheap stuff).<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong> \u2014 rounding out the flavor profile.<\/li>\n\n\n\n<li><strong>2.25 cups all-purpose flour (I use King Arthur all-purpose)<\/strong> \u2014 structure for the loaf.<\/li>\n\n\n\n<li><strong>0.5 tsp salt<\/strong> \u2014 amplifies flavor; don\u2019t skip.<\/li>\n\n\n\n<li><strong>2 large eggs (room temperature)<\/strong> \u2014 emulsify and help lift the crumb. <strong>Tip: room-temp eggs blend better.<\/strong><\/li>\n\n\n\n<li><strong>2.25 tsp baking powder<\/strong> \u2014 the leavening power.<\/li>\n\n\n\n<li><strong>1 tsp orange zest<\/strong> \u2014 bright, citrusy counterpoint to the richness.<\/li>\n\n\n\n<li><strong>0.5 cup unsalted butter (softened)<\/strong> \u2014 for richness and tenderness.<\/li>\n\n\n\n<li><strong>1.5 cups eggnog (cold, for best texture)<\/strong> \u2014 the star ingredient; cold helps with batter consistency.<\/li>\n\n\n\n<li><strong>3.4 oz instant vanilla pudding mix<\/strong> \u2014 the secret to a moist, cake-like crumb (trust me).<\/li>\n\n\n\n<li><strong>0.75 tsp nutmeg (freshly grated preferred)<\/strong> \u2014 because pre-grated nutmeg is a sad imitation; freshly grated sings.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-1.webp\" alt=\"Close-up of a rum-glazed holiday loaf on a wire rack: a moist Eggnog Quick Bread that smells like Christmas Eggnog, ideal as an Eggnog Bread Recipe or adapted into an Eggnog Bread Recipe With Yeast for a chewier bite, Eggnog Bread With Rum Glaze.\" class=\"wp-image-55901\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the rum glaze:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup confectioners sugar (sifted to remove lumps)<\/strong> \u2014 for a silky glaze.<\/li>\n\n\n\n<li><strong>2.5 tsp eggnog<\/strong> \u2014 ties the glaze to the loaf.<\/li>\n\n\n\n<li><strong>2.5 tbsp rum<\/strong> \u2014 for that boozy finish.<\/li>\n\n\n\n<li><strong>0.125 tsp nutmeg (freshly grated)<\/strong> \u2014 tiny but transformative.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment &amp; timing cheat-sheet<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to <strong>350\u00b0F<\/strong>.<\/li>\n\n\n\n<li>Use a loaf pan or mini loaf pans (mini loaves = ~30 min; standard loaf = 45\u201355 min).<\/li>\n\n\n\n<li>Prep time: 15\u201320 minutes.<\/li>\n\n\n\n<li>Bake time: 30\u201355 minutes.<\/li>\n\n\n\n<li>Total time: 45\u201375 minutes, depending on pan size.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare Your Pan and Preheat the Oven<\/h3>\n\n\n\n<p>Preheat your oven to <strong>350\u00b0F<\/strong> and spray the loaf pan thoroughly with baking spray. <strong>Tip: coat bottom and sides well to prevent sticking.<\/strong> This step makes cleanup and presentation way easier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Mix the Dry Ingredients<\/h3>\n\n\n\n<p>In a medium bowl whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.25 cups all-purpose flour<\/li>\n\n\n\n<li>3.4 oz instant vanilla pudding mix<\/li>\n\n\n\n<li>2.25 tsp baking powder<\/li>\n\n\n\n<li>0.5 tsp salt<\/li>\n\n\n\n<li>0.75 tsp nutmeg<\/li>\n<\/ul>\n\n\n\n<p>Whisk for 30 seconds to aerate and evenly distribute the baking powder. <strong>This helps give you an even crumb.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Cream Together the Wet Ingredients<\/h3>\n\n\n\n<p>In a large bowl:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat 0.5 cup softened unsalted butter and 1 cup sugar until light and fluffy (2\u20133 minutes).<\/li>\n\n\n\n<li>Add the 2 room-temp eggs one at a time, beating after each.<\/li>\n\n\n\n<li>Mix in 1 tsp vanilla extract, 2.5 tsp rum, 1 tsp orange zest, then pour in 1.5 cups cold eggnog and mix just until combined.<\/li>\n<\/ul>\n\n\n\n<p><strong>Important:<\/strong> Creaming adds air \u2014 that\u2019s what gives your loaf lift. <strong>Don\u2019t skip the 2\u20133 minutes.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Combine Wet and Dry Mixtures<\/h3>\n\n\n\n<p>Add the dry mix to the wet mix and fold gently with a spatula. Stop when you no longer see streaks of flour. <strong>Overmixing = tough bread.<\/strong> I recommend folding by hand to maintain a tender crumb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Bake the Bread<\/h3>\n\n\n\n<p>Pour batter into prepared pan and smooth the top. Bake:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mini loaves: <strong>~30 minutes<\/strong><\/li>\n\n\n\n<li>Standard loaf: <strong>45\u201355 minutes<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Test with a toothpick: it should come out clean or with a few moist crumbs. The top should be golden and spring back when touched.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Prepare the Rum Glaze While Bread Bakes<\/h3>\n\n\n\n<p>Whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sifted confectioners sugar<\/li>\n\n\n\n<li>2.5 tsp eggnog<\/li>\n\n\n\n<li>2.5 tbsp rum<\/li>\n\n\n\n<li>0.125 tsp nutmeg<\/li>\n<\/ul>\n\n\n\n<p>Aim for a <strong>pourable but slightly thick<\/strong> consistency. Sifting the sugar first prevents lumps \u2014 seriously, it\u2019s worth the 30 seconds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7: Cool the Bread and Add the Glaze<\/h3>\n\n\n\n<p>Let the loaf cool in the pan for 10 minutes, then turn onto a wire rack to cool completely. Pour the glaze over the cooled loaf, letting it drip naturally. Let the glaze set for ~15\u201320 minutes before slicing.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-2.webp\" alt=\"Close-up of a rum-glazed holiday loaf on a wire rack: a moist Eggnog Quick Bread that smells like Christmas Eggnog, ideal as an Eggnog Bread Recipe or adapted into an Eggnog Bread Recipe With Yeast for a chewier bite, Eggnog Bread With Rum Glaze.\" class=\"wp-image-55902\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use cold eggnog<\/strong> for best batter texture. Warm eggnog changes batter viscosity.<\/li>\n\n\n\n<li><strong>Room-temp eggs blend better<\/strong> \u2014 they incorporate more easily and prevent breakage.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> the batter after adding flour \u2014 fold until just combined.<\/li>\n\n\n\n<li><strong>Sift your confectioners sugar<\/strong> for a silky glaze. Lumps = sad drips.<\/li>\n\n\n\n<li><strong>If you want less booze, reduce the rum by half<\/strong> in both batter and glaze; the flavor will remain without the kick.<\/li>\n\n\n\n<li><strong>Make mini loaves<\/strong> for gifting \u2014 they bake faster and look adorable.<\/li>\n\n\n\n<li><strong>For extra shine:<\/strong> brush the warm loaf with a tiny bit of warmed rum before glazing.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap rum for bourbon if you prefer deeper caramel notes.<\/li>\n\n\n\n<li>Add 1\/2 cup chopped pecans or walnuts for crunch.<\/li>\n\n\n\n<li>Fold in 1\/3 cup raisins soaked in rum for plumper bites.<\/li>\n\n\n\n<li>Want to go fancy? Turn this into a <strong>Gingerbread <a href=\"https:\/\/9amchef.com\/lemon-bundt-cake-with-crunchy-lemon-glaze\/\"  data-wpil-monitor-id=\"1750\">Bundt Cake With Eggnog Glaze<\/a><\/strong> by swapping spices and using a bundt pan. (Yes, you can totally call it a holiday showstopper.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice and serve with butter or mascarpone for a rich touch.<\/li>\n\n\n\n<li>Serve warm with coffee or a <a href=\"https:\/\/9amchef.com\/hot-honey-cheese-dip-perfect-for-holiday-boards\/\"  data-wpil-monitor-id=\"1748\">hot toddy \u2014 perfect for holiday<\/a><strong> morning.<\/strong><\/li>\n\n\n\n<li>Slice thin and toast lightly for a crispy edge.<\/li>\n\n\n\n<li>Package slices in clear boxes as hostess gifts \u2014 they look incredible.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store tightly wrapped at room temperature for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li>Refrigerate for up to <strong>7 days<\/strong> (wrap tightly to prevent drying).<\/li>\n\n\n\n<li>Freeze slices for up to <strong>3 months<\/strong>; thaw overnight in the fridge or toast straight from frozen.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> in a low oven (300\u00b0F) for 8\u201310 minutes to restore freshness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767795256230\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this without alcohol?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Omit the rum from both batter and glaze and replace with extra <strong>vanilla extract<\/strong> and a splash of milk. You\u2019ll still get rich, festive flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767795262797\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade eggnog?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but use it cold. Homemade eggnog can be richer, so you might want to thin slightly with milk to match texture. Also, fresh eggnog intensifies flavors, so taste the batter before adding extra rum.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767795269268\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the difference between this and an <em>Eggnog Bread Recipe With Yeast<\/em>?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This is a <strong>quick bread<\/strong> (uses baking powder), so it\u2019s faster and more cake-like. A yeast-based <strong>Eggnog Bread Recipe With Yeast<\/strong> will have a chewier texture and longer rise times \u2014 equally delicious, but different vibes. <strong>If you want the yeast route, plan for proofing time.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767795277060\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this into cupcakes or muffins?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bake at 350\u00b0F for about 18\u201322 minutes. Glaze after they cool.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767795284493\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Where does this stand in the world of holiday baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Somewhere between classic <strong>Christmas Bread<\/strong> and an <strong>Eggnog Dessert<\/strong> \u2014 elevated, nostalgic, and slightly rebellious thanks to the rum.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A note on similar treats (for the curious)<\/h2>\n\n\n\n<p>If you love this loaf, check out other seasonal favorites like <strong>Gingerbread <\/strong><a href=\"https:\/\/9amchef.com\/apple-cider-bundt-cake-spiced-fall-loaf\/\"  data-wpil-monitor-id=\"1749\">Bundt Cake With Eggnog Glaze \u2014<\/a> same flavor family, different presentation. And if you\u2019re hunting for other quick wins, explore more <strong><a href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\"  data-wpil-monitor-id=\"1747\">Egg Nog Quick Bread Recipes<\/a><\/strong> to find twists with nuts, chocolate chips, or citrus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/winter-bread-pudding-with-eggnog-holiday-bread-pudding\/\"  data-wpil-monitor-id=\"1751\">Eggnog Bread Recipe hits all the holiday<\/a> buttons: aroma, flavor, texture, and that \u201cwow\u201d factor when you drizzle the rum glaze. It\u2019s approachable for bakers of all levels and flexible enough to adapt to your pantry or party plans. Whether you label it a <strong>Christmas Bread<\/strong>, an <strong>Eggnog Dessert<\/strong>, or simply &#8220;my new favorite loaf,&#8221; it\u2019ll vanish fast.<\/p>\n\n\n\n<p>So \u2014 ready to bake something that actually smells like holiday magic? Grab your eggnog, crank the oven, and let this loaf be the centerpiece of your season. FYI: leftovers make killer toast. IMO: serve it warm. You\u2019ll hear compliments \u2014 and probably requests for the recipe \u2014 before the glaze even sets. Happy baking!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-3.webp\" alt=\"Close-up of a rum-glazed holiday loaf on a wire rack: a moist Eggnog Quick Bread that smells like Christmas Eggnog, ideal as an Eggnog Bread Recipe or adapted into an Eggnog Bread Recipe With Yeast for a chewier bite, Eggnog Bread With Rum Glaze.\" class=\"wp-image-55903\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Christmas-Eggnog-Bread-With-Rum-Glaze-\u2014-Decadent-Holiday-Loaf-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a rum-glazed holiday loaf on a wire rack: a moist Eggnog Quick Bread that smells like Christmas Eggnog, ideal as an Eggnog Bread Recipe or adapted into an Eggnog Bread Recipe With Yeast for a chewier bite, Eggnog Bread With Rum Glaze.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Christmas Eggnog Bread With Rum Glaze \u2014 Decadent Holiday Loaf<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-christmas-eggnog-bread-with-rum-glaze\/print\/55899\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the loaf:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3fee7\" id=\"ingredient_checkbox_69f1f62e3fee7\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1f62e3fee7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff1a\" id=\"ingredient_checkbox_69f1f62e3ff1a\" aria-label=\"2.5 tsp rum (or substitute bourbon for a richer note)\"><label for=\"ingredient_checkbox_69f1f62e3ff1a\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"tsp\">2.5 tsp<\/span> rum (or substitute bourbon for a richer note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff28\" id=\"ingredient_checkbox_69f1f62e3ff28\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f1f62e3ff28\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff36\" id=\"ingredient_checkbox_69f1f62e3ff36\" aria-label=\"2\u00bc cups all-purpose flour (I use King Arthur)\"><label for=\"ingredient_checkbox_69f1f62e3ff36\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2\u00bc cups<\/span> all-purpose flour (I use King Arthur)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff43\" id=\"ingredient_checkbox_69f1f62e3ff43\" aria-label=\"\u00bd tsp fine salt\"><label for=\"ingredient_checkbox_69f1f62e3ff43\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff51\" id=\"ingredient_checkbox_69f1f62e3ff51\" aria-label=\"2 large eggs, brought to room temperature\"><label for=\"ingredient_checkbox_69f1f62e3ff51\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, brought to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff5d\" id=\"ingredient_checkbox_69f1f62e3ff5d\" aria-label=\"2\u00bc tsp baking powder\"><label for=\"ingredient_checkbox_69f1f62e3ff5d\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"tsp\">2\u00bc tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff69\" id=\"ingredient_checkbox_69f1f62e3ff69\" aria-label=\"1 tsp orange zest\"><label for=\"ingredient_checkbox_69f1f62e3ff69\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> orange zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff76\" id=\"ingredient_checkbox_69f1f62e3ff76\" aria-label=\"\u00bd cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69f1f62e3ff76\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff83\" id=\"ingredient_checkbox_69f1f62e3ff83\" aria-label=\"1\u00bd cups eggnog, kept cold for best batter texture\"><label for=\"ingredient_checkbox_69f1f62e3ff83\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> eggnog, kept cold for best batter texture<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ff90\" id=\"ingredient_checkbox_69f1f62e3ff90\" aria-label=\"3.4 oz instant vanilla pudding mix\"><label for=\"ingredient_checkbox_69f1f62e3ff90\"><\/label><\/span><span data-amount=\"3.4\" data-unit=\"oz\">3.4 oz<\/span> instant vanilla pudding mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffa0\" id=\"ingredient_checkbox_69f1f62e3ffa0\" aria-label=\"\u00be tsp freshly grated nutmeg (preferred)\"><label for=\"ingredient_checkbox_69f1f62e3ffa0\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"tsp\">\u00be tsp<\/span> freshly grated nutmeg (preferred)<\/li>\n<\/ul>\n<p><strong>For the rum glaze:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffaa\" id=\"ingredient_checkbox_69f1f62e3ffaa\" aria-label=\"1 cup powdered (confectioners\u2019) sugar, sifted\"><label for=\"ingredient_checkbox_69f1f62e3ffaa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (confectioners\u2019) sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffb3\" id=\"ingredient_checkbox_69f1f62e3ffb3\" aria-label=\"2.5 tsp eggnog\"><label for=\"ingredient_checkbox_69f1f62e3ffb3\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"tsp\">2.5 tsp<\/span> eggnog<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffbb\" id=\"ingredient_checkbox_69f1f62e3ffbb\" aria-label=\"2\u00bd tbsp rum\"><label for=\"ingredient_checkbox_69f1f62e3ffbb\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"tbsp\">2\u00bd tbsp<\/span> rum<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffc5\" id=\"ingredient_checkbox_69f1f62e3ffc5\" aria-label=\"1\/8 tsp freshly grated nutmeg\"><label for=\"ingredient_checkbox_69f1f62e3ffc5\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> freshly grated nutmeg<\/li>\n<\/ul>\n<p><strong>Equipment &amp; temps<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffd2\" id=\"ingredient_checkbox_69f1f62e3ffd2\" aria-label=\"Preheat oven to 350\u00b0F (175\u00b0C).\"><label for=\"ingredient_checkbox_69f1f62e3ffd2\"><\/label><\/span>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffdd\" id=\"ingredient_checkbox_69f1f62e3ffdd\" aria-label=\"Use a standard loaf pan or several mini loaf pans.\"><label for=\"ingredient_checkbox_69f1f62e3ffdd\"><\/label><\/span>Use a standard loaf pan or several mini loaf pans.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f62e3ffed\" id=\"ingredient_checkbox_69f1f62e3ffed\" aria-label=\"Lightly grease the pan(s) with baking spray or butter.\"><label for=\"ingredient_checkbox_69f1f62e3ffed\"><\/label><\/span>Lightly grease the pan(s) with baking spray or butter.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"848\" data-end=\"1015\">\n<p data-start=\"851\" data-end=\"1015\"><strong>Prep the pan and heat the oven.<\/strong><br data-start=\"882\" data-end=\"885\" \/>Set your oven to 350\u00b0F. Generously coat your loaf pan (or mini pans) with baking spray so the bread comes out easily after baking.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1017\" data-end=\"1261\">\n<p data-start=\"1020\" data-end=\"1261\"><strong>Combine the dry components.<\/strong><br data-start=\"1047\" data-end=\"1050\" \/>In a medium mixing bowl, whisk together the flour, instant vanilla pudding mix, baking powder, salt, and nutmeg until evenly blended and a bit aerated. This quick whisk helps the raising agent distribute evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1263\" data-end=\"1651\">\n<p data-start=\"1266\" data-end=\"1651\"><strong>Cream the butter and sugar, then add the wet aromatics.<\/strong><br data-start=\"1321\" data-end=\"1324\" \/>In a large bowl, beat the softened butter with the granulated sugar until the mixture becomes pale and fluffy (about 2\u20133 minutes). Add the eggs one at a time, beating well after each addition so the batter becomes smooth and cohesive. Stir in the vanilla, rum, and orange zest, then fold in the cold eggnog until just combined.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1653\" data-end=\"1885\">\n<p data-start=\"1656\" data-end=\"1885\"><strong>Fold the dry into the wet.<\/strong><br data-start=\"1682\" data-end=\"1685\" \/>Add the dry mixture to the wet mixture and gently fold with a spatula until the batter is uniform and you no longer see streaks of flour. Work carefully\u2014overmixing will make the crumb dense and tough.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1887\" data-end=\"2204\">\n<p data-start=\"1890\" data-end=\"2204\"><strong>Transfer batter and bake.<\/strong><br data-start=\"1915\" data-end=\"1918\" \/>Spoon the batter into your prepared pan and level the surface. Bake mini loaves for roughly 30 minutes; bake a full-size loaf for about 45\u201355 minutes. The bread is done when the top is golden and a skewer or toothpick inserted into the center comes out clean or with a few moist crumbs.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2206\" data-end=\"2480\">\n<p data-start=\"2209\" data-end=\"2480\"><strong>Whisk the rum glaze while the loaf bakes.<\/strong><br data-start=\"2250\" data-end=\"2253\" \/>While the bread is in the oven, make the glaze by whisking together the sifted powdered sugar, eggnog, rum, and nutmeg until smooth and pourable. Aim for a thick but drippy consistency\u2014add a touch more eggnog if it\u2019s too stiff.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2482\" data-end=\"2754\">\n<p data-start=\"2485\" data-end=\"2754\"><strong>Cool briefly, then glaze.<\/strong><br data-start=\"2510\" data-end=\"2513\" \/>Allow the loaf to rest in the pan for about 10 minutes, then invert onto a cooling rack. Once it has reached room temperature, pour the rum glaze over the top and let it run down the sides. Give the glaze 15\u201320 minutes to set before slicing.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Use cold eggnog in the batter for the best texture.<\/li>\n<li>Room-temperature eggs incorporate better and yield a lighter crumb.<\/li>\n<li>Sift the powdered sugar to avoid a lumpy glaze.<\/li>\n<li>If you prefer less alcohol, halve the rum amounts in both batter and glaze.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Wrap leftovers tightly. Keep at room temperature for up to 3 days, refrigerate up to 7 days, or freeze slices for up to 3 months.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Egg Nog Quick Bread Recipes are the secret to turning your kitchen into a holiday hug \u2014 and this Eggnog Bread With Rum Glaze delivers every single time. Hey there, holiday lovers! If you\u2019re craving something warm, spiced, and slightly boozy to serve at brunch, for hostess gifts, or simply to demolish with your morning &#8230; <a title=\"Best Christmas Eggnog Bread With Rum Glaze \u2014 Decadent Holiday Loaf\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-christmas-eggnog-bread-with-rum-glaze\/\" aria-label=\"Read more about Best Christmas Eggnog Bread With Rum Glaze \u2014 Decadent Holiday Loaf\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55898"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55898\/revisions"}],"predecessor-version":[{"id":55905,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55898\/revisions\/55905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55900"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}