{"id":55889,"date":"2026-01-07T10:09:04","date_gmt":"2026-01-07T10:09:04","guid":{"rendered":"https:\/\/9amchef.com\/?p=55889"},"modified":"2026-01-07T10:11:45","modified_gmt":"2026-01-07T10:11:45","slug":"spicy-louisiana-shrimp-dip-shrimp-dip-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/spicy-louisiana-shrimp-dip-shrimp-dip-recipes\/","title":{"rendered":"Quick &amp; Easy Spicy Louisiana Shrimp Dip \u2014 Shrimp Dip Recipes for Busy Hosts"},"content":{"rendered":"\n<p>If you want a party dip that hits hard and fast, <strong>Spicy Louisiana Shrimp Dip<\/strong> brings the heat, creaminess, and crunch in just 30 minutes \u2014 no mess, all flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick intro to the recipe: what this dip is and why it works<\/h2>\n\n\n\n<p>This is the kind of dip that disappears first at every gathering. Think creamy, tangy base studded with juicy shrimp, brighted-up with lemon, and kicked with <strong>cajun seasoning<\/strong> so every bite tastes like a mini Mardi Gras parade. You get heat, smoke, umami, and that bacon-adjacent richness (if you add it) without any fuss. It\u2019s a dinner-party mic drop, and also breakfast for champions if you blame the leftovers on \u201ctesting.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Why love it? Because it\u2019s fast, forgiving, and insanely flavorful. You don\u2019t need to babysit anything \u2014 toss, stir, bake, scoop. The recipe lives in the sweet spot between comfort and kick. It\u2019s part of my rotation of <strong>Shrimp <a href=\"https:\/\/9amchef.com\/lasagna-dip-recipe\/\" data-wpil-monitor-id=\"1745\">Dip Recipes<\/a><\/strong> because it\u2019s endlessly adaptable: make it milder for kids or turn up the spice for adults who like to sweat a little. <strong>Pro tip:<\/strong> if you want an extra hit of depth, try swapping plain mayo for a bit of chipotle mayo \u2014 trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>Years ago I ate a version of this at a tiny New Orleans bar where the bartender winked and said, \u201cWe put the bayou in a bowl.\u201d I wanted to recreate that wallop of flavor at home without losing my mind. I borrowed the briny-sweetness of shrimp scampi, shook it with bold Cajun spices, and baked it in a hollowed sourdough loaf. The result? An instant classic that tastes like <strong>Spicy New Orleans Shrimp<\/strong> meets <a href=\"https:\/\/9amchef.com\/creamy-philly-cheesesteak-soup-recipe-cozy-fall-comfort-food-recipes\/\" data-wpil-monitor-id=\"1740\">cozy comfort food<\/a>. FYI \u2014 you\u2019ll want to double it for parties.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (with short descriptive blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chives or green onions (\u00bc cup)<\/strong> \u2014 adds a fresh, oniony lift that keeps the dip from feeling heavy.<\/li>\n\n\n\n<li><strong>Red bell pepper, minced<\/strong> \u2014 sweetness and crunch; color matters (people eat with their eyes).<\/li>\n\n\n\n<li><strong>Mayonnaise (\u00bc cup)<\/strong> \u2014 richness + silky texture. Use good mayo for the best base.<\/li>\n\n\n\n<li><strong>Cream cheese (8 oz)<\/strong> \u2014 gives the dip body and that luscious, spreadable texture. Room temp works best.<\/li>\n\n\n\n<li><strong>Parmesan cheese (\u00bc cup)<\/strong> \u2014 salty, nutty umami to balance the cream.<\/li>\n\n\n\n<li><strong>SeaPak Shrimp Scampi (12 oz)<\/strong> \u2014 I use these for convenience; they bring great shrimp flavor and garlic notes. You can use fresh shrimp, too.<\/li>\n\n\n\n<li><strong>Lemon juice (2 tbsp) &amp; zest (1 lemon)<\/strong> <a href=\"https:\/\/9amchef.com\/bananas-foster-cobbler-banana-foster-recipe\/\" data-wpil-monitor-id=\"1741\">\u2014 bright acid cuts through the richness<\/a> and wakes up the spices.<\/li>\n\n\n\n<li><strong>Cajun seasoning (1 tbsp)<\/strong> \u2014 the heart of the flavor. Use your favorite blend or homemade.<\/li>\n\n\n\n<li><strong>Worcestershire sauce (2 tsp)<\/strong> \u2014 small but mighty \u2014 adds savory depth.<\/li>\n\n\n\n<li><strong>Sourdough bowl<\/strong> \u2014 for the dramatic edible serving dish. Swap for a shallow oven-safe dish if you want to skip the bread theatrics.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-2.webp\" alt=\"Bubbly spicy shrimp dip baked in a hollowed sourdough loaf, golden top with visible red pepper and chives, toasted baguette slices arranged beside it, Spicy Louisiana Shrimp Dip.\" class=\"wp-image-55892\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Simple start, right?<\/li>\n\n\n\n<li>Defrost the shrimp and drain thoroughly. Chop into roughly \u00bd-inch dice so every spoonful gets shrimp. <strong>Dry the shrimp well<\/strong>; moisture dilutes the dip.<\/li>\n\n\n\n<li>In a large bowl, add chives, bell pepper, mayo, cream cheese, Parmesan, shrimp, lemon juice, lemon zest, <strong>cajun seasoning<\/strong>, and Worcestershire. Stir until everything looks happily combined \u2014 you want an even spread of shrimp and flavor.<\/li>\n\n\n\n<li>Cut the top off your sourdough loaf and scoop the interior so the bread walls are about \u00bd inch thick. Save the scooped bread for toasting.<\/li>\n\n\n\n<li>Pack the dip into the bread bowl (or into an oven-safe dish). Smooth the top a bit so it bakes evenly.<\/li>\n\n\n\n<li>Bake 18\u201320 minutes or until the dip bubbles and the top gets a hint of golden color. Serve hot with crackers, toasted baguette slices, or the toasted bread you saved.<\/li>\n<\/ol>\n\n\n\n<p>See? Fast. Big payoff.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature cream cheese<\/strong> so the base mixes silky-smooth and you avoid lumps.<\/li>\n\n\n\n<li><strong>Dry, then dice the shrimp.<\/strong> Excess water makes the dip watery. Pat them dry with paper towels.<\/li>\n\n\n\n<li><strong>Taste and adjust before baking.<\/strong> Want more heat? Add a pinch more Cajun. Need more brightness? Add a splash more lemon juice.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> You want bubbling edges and a slightly jiggly center; it firms up as it cools. Overbake and the texture turns grainy.<\/li>\n\n\n\n<li><strong>Crisp the scooped bread.<\/strong> Toast the inner bread cubes so guests have crunchy dippers.<\/li>\n\n\n\n<li><strong>Double it for a crowd.<\/strong> This party trick disappears fast. IMO, one batch feeds 6 but gets eaten by 4 in record time.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (make it yours)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a <strong>Hot Cajun Shrimp Dip<\/strong>, up the cayenne or add hot sauce to taste.<\/li>\n\n\n\n<li>Want a surf-and-turf vibe? Fold in chopped, crispy bacon for extra umami.<\/li>\n\n\n\n<li>Swap the <strong>SeaPak Shrimp Scampi<\/strong> for fresh <a href=\"https:\/\/9amchef.com\/lemon-butter-garlic-shrimp-pasta\/\" data-wpil-monitor-id=\"1742\">shrimp simmered in garlic butter<\/a> if you want luxury-level shrimp flavor.<\/li>\n\n\n\n<li>Make it smoky: add a teaspoon of smoked paprika or a dash of liquid smoke.<\/li>\n\n\n\n<li>For a creamier, slightly tangier version, replace half the mayo with Greek yogurt. (Not diet food, but hey \u2014 smaller portions = emotionally lighter.)<\/li>\n\n\n\n<li>Vegetarian option? Replace shrimp with roasted artichoke hearts and smoked paprika \u2014 still bold, still addictive.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve the dip hot, straight out of the oven. Offer an array of dippers: toasted baguette slices, sturdy crackers, pita chips, or crudit\u00e9 for those doing the \u201cI\u2019m watching my macros\u201d thing. Want to be the host with the most? Arrange some lemon wedges and extra chives on the side so people can brighten their bites. Pair it with a cold lager or an easygoing white wine to wash down the spice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate leftovers<\/strong> in an airtight container for up to 3 days. Reheat in a 350\u00b0F oven until warmed through \u2014 avoid the microwave if you want the texture to stay nice.<\/li>\n\n\n\n<li>If you <a href=\"https:\/\/9amchef.com\/pull-apart-baked-cranberry-brie-bread-bowl-recipe\/\" data-wpil-monitor-id=\"1743\">baked it in a bread bowl<\/a> and saved leftovers, scoop the dip into a sealed container; the bread will sog out.<\/li>\n\n\n\n<li>Freeze? You can, but shrimp texture shifts after freezing and reheating. If you must freeze, remove shrimp and freeze only the base; add fresh shrimp when reheating.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-1.webp\" alt=\"Bubbly spicy shrimp dip baked in a hollowed sourdough loaf, golden top with visible red pepper and chives, toasted baguette slices arranged beside it, Spicy Louisiana Shrimp Dip.\" class=\"wp-image-55893\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767780092485\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh shrimp instead of SeaPak?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 absolutely. If using raw fresh shrimp, saut\u00e9 them briefly with a bit of garlic and lemon until just cooked, then cool before folding into the dip.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767780100188\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How spicy is this?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It depends on your <strong>cajun seasoning<\/strong>. The base is medium-spicy; bump the cayenne or hot sauce for a real kick. Want mild? halve the Cajun and add smoked paprika for flavor without heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767780107798\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this similar to a <strong>Louisiana Hot Crab Dip Recipe<\/strong>?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s in the same family: creamy, spiced, and seafood-forward. The shrimp version leans garlicky and lemony (from the scampi influence), while crab versions can taste sweeter and brinier.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767780114840\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mix the dip and refrigerate up to a day. Spoon into the bread bowl and bake when guests arrive. <strong>Don\u2019t assemble days ahead<\/strong> or the bread will get soggy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767780122389\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if I don\u2019t have a sourdough bowl?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a shallow oven-safe dish or a cast-iron skillet. You\u2019ll still get great results.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A note on servings and scaling<\/h2>\n\n\n\n<p>This recipe scales well. Want to feed a crowd? Double the batch and bake in a 9&#215;13 dish. Keep an eye on baking time \u2014 a larger volume may need an extra 5\u201310 minutes. Always test for bubbling and a slight jiggle in the middle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this dip wins every time<\/h2>\n\n\n\n<p>So why does <strong>Spicy Louisiana Shrimp Dip<\/strong> consistently steal the show? Because it balances contrast: creamy vs. crunchy, bright vs. savory, heat vs. cool lemon. It cooks fast, pleases a crowd, and feels a little indulgent without being pretentious. Who doesn\u2019t like that combo?<\/p>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes\/\" data-wpil-monitor-id=\"1744\">recipe riffs on classics like a Hot Cajun Shrimp<\/a><strong> Dip<\/strong> and nods to the best of <strong>Louisiana Recipes<\/strong>, but it stays comfortably in weeknight territory. Want to impress without sweating? This is your failproof move.<\/p>\n\n\n\n<p>So what are you waiting for \u2014 chips at the ready? Go make it. Guests (and your Instagram feed) will thank you. And if anyone asks for the recipe, tell them you made it \u201cwith love\u201d \u2014 they don\u2019t need to know how easy it really was.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-3.webp\" alt=\"Bubbly spicy shrimp dip baked in a hollowed sourdough loaf, golden top with visible red pepper and chives, toasted baguette slices arranged beside it, Spicy Louisiana Shrimp Dip.\" class=\"wp-image-55894\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Quick-Easy-Spicy-Louisiana-Shrimp-Dip-\u2014-Shrimp-Dip-Recipes-for-Busy-Hosts-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bubbly spicy shrimp dip baked in a hollowed sourdough loaf, golden top with visible red pepper and chives, toasted baguette slices arranged beside it, Spicy Louisiana Shrimp Dip.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Easy Spicy Louisiana Shrimp Dip \u2014 Shrimp Dip Recipes for Busy Hosts<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/spicy-louisiana-shrimp-dip-shrimp-dip-recipes\/print\/55890\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Creamy, zesty, and spiced with Cajun flair \u2014 this Louisiana shrimp dip comes together fast (about 30 minutes) and always disappears first.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd75d\" id=\"ingredient_checkbox_69f0a763dd75d\" aria-label=\"\u00bc cup chives or finely chopped green onions\"><label for=\"ingredient_checkbox_69f0a763dd75d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chives or finely chopped green onions<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd76f\" id=\"ingredient_checkbox_69f0a763dd76f\" aria-label=\"1 red bell pepper, finely diced\"><label for=\"ingredient_checkbox_69f0a763dd76f\"><\/label><\/span><span data-amount=\"1\">1<\/span> red bell pepper, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd779\" id=\"ingredient_checkbox_69f0a763dd779\" aria-label=\"\u00bc cup mayonnaise\"><label for=\"ingredient_checkbox_69f0a763dd779\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd781\" id=\"ingredient_checkbox_69f0a763dd781\" aria-label=\"8 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0a763dd781\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd78a\" id=\"ingredient_checkbox_69f0a763dd78a\" aria-label=\"\u00bc cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f0a763dd78a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd792\" id=\"ingredient_checkbox_69f0a763dd792\" aria-label=\"12 oz SeaPak Shrimp Scampi, thawed\"><label for=\"ingredient_checkbox_69f0a763dd792\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> SeaPak Shrimp Scampi, thawed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd79b\" id=\"ingredient_checkbox_69f0a763dd79b\" aria-label=\"2 tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f0a763dd79b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd7a3\" id=\"ingredient_checkbox_69f0a763dd7a3\" aria-label=\"Zest of 1 lemon\"><label for=\"ingredient_checkbox_69f0a763dd7a3\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd7ab\" id=\"ingredient_checkbox_69f0a763dd7ab\" aria-label=\"1 tbsp Cajun seasoning\"><label for=\"ingredient_checkbox_69f0a763dd7ab\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Cajun seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd7b3\" id=\"ingredient_checkbox_69f0a763dd7b3\" aria-label=\"2 tsp Worcestershire sauce\"><label for=\"ingredient_checkbox_69f0a763dd7b3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> Worcestershire sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763dd7bb\" id=\"ingredient_checkbox_69f0a763dd7bb\" aria-label=\"1 sourdough loaf, hollowed to make a bowl\"><label for=\"ingredient_checkbox_69f0a763dd7bb\"><\/label><\/span><span data-amount=\"1\">1<\/span> sourdough loaf, hollowed to make a bowl<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven to 375\u00b0F.<\/li>\n<li id=\"instruction-step-2\">Thaw the shrimp, drain off any liquid, then chop into roughly \u00bd-inch pieces so each scoop has shrimp. Pat the shrimp dry with paper towels \u2014 extra moisture makes the dip runny.<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl combine the chives, diced red pepper, mayonnaise, softened cream cheese, Parmesan, chopped shrimp, lemon juice, lemon zest, Cajun seasoning, and Worcestershire sauce. Stir until everything is evenly mixed and the texture is smooth.<\/li>\n<li id=\"instruction-step-4\">Slice the top off the sourdough loaf. Scoop out the interior, leaving about a \u00bd-inch-thick shell of bread. (Save the torn-out bread for toasting.)<\/li>\n<li id=\"instruction-step-5\">Spoon the shrimp mixture into the prepared bread bowl, smoothing the surface so it bakes evenly.<\/li>\n<li id=\"instruction-step-6\">Place the filled loaf on a baking sheet and bake 18\u201320 minutes, or until the dip bubbles and the bread edges develop a golden-brown color.<\/li>\n<li id=\"instruction-step-7\">Remove from oven and serve warm with crackers, toasted baguette slices, or the toasted sourdough pieces you saved.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Room-temperature cream cheese mixes easier and gives a lump-free dip.<\/li>\n<li>Taste the mixture before baking; add a pinch more Cajun seasoning or a squeeze of lemon if you want more heat or brightness.<\/li>\n<li>Toast the scooped bread cubes for sturdy, crunchy dippers.<\/li>\n<\/ul>\n<\/li>\n<li><strong>To serve &amp; store<\/strong>\n<ul>\n<li>Serve piping hot so the dip is gooey and inviting. Refrigerate leftovers in an airtight container for up to 3 days; reheat in the oven until warmed through. If you used the sourdough bowl, transfer leftover dip to a container before refrigerating (the bread will soften).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">113kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">134mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">24mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Spicy Louisiana Shrimp Dip, Shrimp Dip Recipes, Louisiana Hot Crab Dip Recipe, Hot Cajun Shrimp Dip, Cajun Shrimp Dip Appetizer, Spicy New Orleans Shrimp, Shrimp Dip, Shrimp Appetizers, Louisiana Recipes<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want a party dip that hits hard and fast, Spicy Louisiana Shrimp Dip brings the heat, creaminess, and crunch in just 30 minutes \u2014 no mess, all flavor. Quick intro to the recipe: what this dip is and why it works This is the kind of dip that disappears first at every gathering. &#8230; <a title=\"Quick &amp; Easy Spicy Louisiana Shrimp Dip \u2014 Shrimp Dip Recipes for Busy Hosts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/spicy-louisiana-shrimp-dip-shrimp-dip-recipes\/\" aria-label=\"Read more about Quick &amp; Easy Spicy Louisiana Shrimp Dip \u2014 Shrimp Dip Recipes for Busy Hosts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-55889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55889"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55889\/revisions"}],"predecessor-version":[{"id":55897,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55889\/revisions\/55897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55891"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}