{"id":55879,"date":"2026-01-07T09:09:34","date_gmt":"2026-01-07T09:09:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=55879"},"modified":"2026-01-07T09:13:24","modified_gmt":"2026-01-07T09:13:24","slug":"easy-cheesecake-bacon-bourbon-caramel-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-cheesecake-bacon-bourbon-caramel-cheesecake\/","title":{"rendered":"Easy Cheesecake Recipes: No-Fail Bacon Bourbon Caramel Cheesecake"},"content":{"rendered":"\n<p>This <strong>Caramel Cheesecake<\/strong> is unapologetically bold \u2014 salty bacon, warm bourbon caramel, and a silky, no-fail filling that makes guests whisper \u201cwow\u201d between bites. If you love dramatic flavors and easy-to-follow baking that actually delivers, you\u2019re in the right place.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Looking for a showstopper? This Bacon Bourbon Caramel Cheesecake takes the classic dessert and cranks it up to eleven. It\u2019s part <strong><a href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/\" data-wpil-monitor-id=\"1735\">Easy Cheesecake Recipes<\/a><\/strong> family (yes, really simple to follow) but tastes gourmet. Think crunchy graham crust, rich bourbon-flavored caramel folded into a smooth cheesecake base, and a final crown of crispy bacon and chocolate-caramel drizzle. Sounds wild? It works \u2014 trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Why love it? Because it hits <strong>sweet<\/strong>, <strong>salty<\/strong>, and a touch of <strong>boozy<\/strong> all at once. The bacon brings savory crunch (that\u2019s the whole <strong><a href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/\" data-wpil-monitor-id=\"1737\">Savoury Cake<\/a><\/strong> vibe), the caramel brings silky sweetness, and the cheesecake itself? Luxuriously creamy without being fussy. Plus: this recipe plays well with a crowd and makes the kind of dessert people will remember. Want to <strong><a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\" data-wpil-monitor-id=\"1736\">Eat Dessert<\/a><\/strong> and feel fancy? This is your ticket.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I made this for the hub\u2019s birthday \u2014 and let me tell you, when you give a man bacon and bourbon, you get immediate devotion. His grandma used to make a cherry no-bake cheesecake for birthdays, and that nostalgic tradition gave me the green light to experiment. After a couple of trial runs (and yes, a few ruined pans), I landed on the perfect combo: bourbon caramel flavor without necessarily pouring a bottle into the batter \u2014 thanks to a flavored syrup trick that keeps this accessible to the whole fam. Torani kindly sent some syrups for testing, and they do add a lovely depth \u2014 but you can use real bourbon if you prefer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (with short blurbs)<\/h2>\n\n\n\n<p>Crust<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/buckeye-graham-crackers-easy-buckeye-graham-cracker\/\" data-wpil-monitor-id=\"1739\">Graham cracker crumbs \u2014<\/a> the nutty, honeyed base that gives structure.<\/li>\n\n\n\n<li>Melted butter \u2014 binds the crumbs so slices hold.<\/li>\n\n\n\n<li>Granulated sugar \u2014 a touch of sweet to balance the savory bacon.<\/li>\n<\/ul>\n\n\n\n<p>Cheesecake filling<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese, room temperature \u2014 the heart of the dessert. <strong>Room temp is critical<\/strong>.<\/li>\n\n\n\n<li>Large eggs, room temperature \u2014 for structure and silkiness.<\/li>\n\n\n\n<li>Sour cream, room temperature \u2014 keeps the filling tangy and light.<\/li>\n\n\n\n<li>Butter, room temperature \u2014 extra richness.<\/li>\n\n\n\n<li>Granulated <a href=\"https:\/\/9amchef.com\/coffee-sugar-cookies-sugar-cookies-with-espresso-twist\/\" data-wpil-monitor-id=\"1738\">sugar \u2014 classic<\/a> sweetness.<\/li>\n\n\n\n<li>Cornstarch \u2014 stabilizer for a smoother bake.<\/li>\n\n\n\n<li><strong>Bourbon caramel syrup<\/strong> \u2014 the flavor star (use syrup or real bourbon).<\/li>\n\n\n\n<li>Lemon juice \u2014 tiny brightener to cut the richness.<\/li>\n<\/ul>\n\n\n\n<p>Toppings<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy bacon, roughly chopped \u2014 for crunch and savory contrast. This is where <strong>Bacon Dessert Recipes<\/strong> get real.<\/li>\n\n\n\n<li>Chocolate-caramel sauce \u2014 for drizzle and that dessert-glam finish.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-2.webp\" alt=\"Slice of bourbon-caramel cheesecake on a plate, creamy interior visible, drizzled sauce and chopped crispy bacon on top, fork at the side.\" class=\"wp-image-55882\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make Bacon Bourbon Caramel Cheesecake<\/h2>\n\n\n\n<p>Follow this and you\u2019ll nail it. I promise.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust.<\/strong> Grind graham crackers to fine crumbs in a food processor. Add sugar, pulse, then drizzle in melted butter until crumbs feel like wet sand. Press into the bottom (and slightly up the sides) of a 10&#8243; springform pan. Freeze to set while you prep filling.<\/li>\n\n\n\n<li><strong>Prep the pan.<\/strong> Wrap two layers of foil around the outside of the springform pan (bottom and sides) to waterproof it for the water bath. Spray if not non-stick.<\/li>\n\n\n\n<li><strong>Heat oven.<\/strong> Preheat to 300\u00b0F (150\u00b0C). Set a large roasting pan aside for the water bath.<\/li>\n\n\n\n<li><strong>Make the filling.<\/strong> Using a mixer with a paddle attachment, beat room-temp cream cheese and butter until very smooth. Add eggs one at a time, mixing until blended. Beat in sour cream. Add sugar, cornstarch, bourbon caramel syrup (or bourbon + caramel), and lemon juice. Beat until very smooth \u2014 no lumps. <strong>Pro tip:<\/strong> If you see lumps, stop and scrape bowl; lumps usually come from cold cream cheese. Don\u2019t overmix once eggs are in \u2014 that adds air and can cause cracking.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Pour filling into chilled crust. Place the wrapped pan into the roasting pan and carefully add hot water to come halfway up the sides of the springform.<\/li>\n\n\n\n<li><strong>Bake low and slow.<\/strong> Bake 2\u20132.5 hours. I did 2 hours, then added convection for the last 30 minutes for a tiny extra browning. The cheesecake should be lightly browned and still slightly wobbly in the center.<\/li>\n\n\n\n<li><strong>Cool correctly.<\/strong> Remove from water bath and foil. Cool to room temp on a rack, then refrigerate <strong>overnight<\/strong> (yes \u2014 overnight).<\/li>\n\n\n\n<li><strong>Finish with flair.<\/strong> When ready to serve, top with chopped crispy bacon and drizzle with chocolate-caramel sauce.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Start with real room-temperature ingredients.<\/strong> Cold cream cheese = lumpy filling. Don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Water bath is your best friend.<\/strong> It prevents cracks and gives even baking.<\/li>\n\n\n\n<li><strong>Don&#8217;t over-bake.<\/strong> The center should jiggle a bit \u2014 it firms as it chills. Over-baked cheesecake is dry cheesecake.<\/li>\n\n\n\n<li><strong>Chill overnight.<\/strong> Seriously \u2014 <strong>chill long enough<\/strong> so your slices hold together. No one wants a gooey mess.<\/li>\n\n\n\n<li><strong>Use sturdy bacon and crisp it well.<\/strong> Chewy bacon ruins texture; crispy bacon adds crunch and contrast.<\/li>\n\n\n\n<li><strong>Want the bourbon flavor without the booze?<\/strong> Use a high-quality <strong>bourbon caramel syrup<\/strong>. Torani or similar syrups work well for family-friendly versions.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> Always test with a toothpick near the center \u2014 if it comes out wet battery, give it more time but check every 10 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oreo crust:<\/strong> Swap graham for 18 crushed Oreo cookies (no filling). Great with extra chocolate drizzle.<\/li>\n\n\n\n<li><strong>Bourbon-forward:<\/strong> Replace syrup with 2\u20133 tbsp real bourbon for adults-only. Reduce other liquids slightly.<\/li>\n\n\n\n<li><strong>Maple twist:<\/strong> Fold a tablespoon or two of maple syrup into the filling for autumn vibes.<\/li>\n\n\n\n<li><strong>Mini cheesecakes:<\/strong> Use muffin tins with liners and shorten bake time. Great for parties.<\/li>\n\n\n\n<li><strong>Less sweet:<\/strong> Reduce the caramel drizzle and use smoked bacon for a sharper savory kick \u2014 might satisfy those calling it a <strong>Healthy Dessert<\/strong> (LOL \u2014 kind of).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve chilled with a drizzle and bacon on top. Pair with strong coffee or a neat bourbon for adults. For brunch, slice thin and offer small portions \u2014 the richness goes far. Want to impress? Serve on a wooden board with fresh berries and a ramekin of warm caramel sauce for drizzling. People will <em>snap pics<\/em> and then devour the slices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Keeps up to 5 days in an airtight container.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze wrapped tightly for up to 6 months. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Serving leftovers:<\/strong> Let slices sit at room temp 10\u201315 minutes before serving for the best texture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-3.webp\" alt=\"Slice of bourbon-caramel cheesecake on a plate, creamy interior visible, drizzled sauce and chopped crispy bacon on top, fork at the side.\" class=\"wp-image-55883\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767775963437\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What is a springform pan and why use one?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>springform pan has removable sides \u2014 perfect for cheesecakes because you can release the sides without inverting the cake. This helps keep the top pristine when you remove the ring.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767775970514\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is my filling lumpy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Lumpy filling = cold cream cheese. Always use room-temperature cream cheese and beat until smooth BEFORE adding other ingredients.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767775977076\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use Oreo crumbs for the crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Swap for about 18 Oreo cookies if you prefer a chocolate base.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767775984004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use fat-free cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>IMO, skip it.<\/strong> Fat-free versions don\u2019t give the texture cheesecakes need. Use full-fat for best results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767775991154\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why do the ingredients need to be room temperature?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Room-temp dairy creates a smooth emulsion, prevents lumps, and traps air properly so your baked good becomes fluffy and even.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767775997786\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can kids eat this if I use bourbon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you use real bourbon, the dessert will contain alcohol (much of it cooks off, but not all). For kids or for an alcohol-free version, use a <strong>bourbon caramel syrup<\/strong> to mimic the flavor safely.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; &#8220;Healthy Dessert&#8221; talk (short)<\/h2>\n\n\n\n<p>Let\u2019s be real: this is not a diet food. But small tweaks \u2014 smaller slices, lighter toppings, or swapping to lower-sugar syrups \u2014 can make it feel less indulgent. If you&#8217;re hunting for a true <strong>Healthy Dessert<\/strong>, try serving very small slices alongside a fruit salad to balance richness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This Bacon Bourbon Caramel Cheesecake sits proudly in the intersection of decadent and daring. It\u2019s part <strong>Bacon Dessert Recipes<\/strong> club and absolutely belongs in your rotation of <strong>Easy Cheesecake Recipes<\/strong> that impress without stress. Whether you make it for a birthday (hub approved) or a weekend treat, it\u2019s a dessert that gets people talking \u2014 and digging in. So, ready to bacon-up your next dessert and wow the crowd?<\/p>\n\n\n\n<p><strong>One last tip:<\/strong> plan ahead. Cheesecake is not a last-minute improv. Chill overnight, slice neatly with a hot knife, and savor every bite. Oh \u2014 and don\u2019t forget to stash an extra slice for yourself. You earned it.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-4.webp\" alt=\"Slice of bourbon-caramel cheesecake on a plate, creamy interior visible, drizzled sauce and chopped crispy bacon on top, fork at the side.\" class=\"wp-image-55884\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-4.webp 1024w, 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Cheesecake-Recipes-No-Fail-Bacon-Bourbon-Caramel-Cheesecake-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of bourbon-caramel cheesecake on a plate, creamy interior visible, drizzled sauce and chopped crispy bacon on top, fork at the side.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Cheesecake Recipes: No-Fail Bacon Bourbon Caramel Cheesecake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-cheesecake-bacon-bourbon-caramel-cheesecake\/print\/55880\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A creamy bourbon-caramel cheesecake crowned with crisp bacon and a chocolate-caramel drizzle. Rich, impressive, and surprisingly straightforward to make.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade5f2\" id=\"ingredient_checkbox_69f0f94ade5f2\" aria-label=\"1\u00bd cups graham cracker crumbs (about 9\u201310 full-sheet graham crackers, crushed)\"><label for=\"ingredient_checkbox_69f0f94ade5f2\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> graham cracker crumbs (about <span data-amount=\"9\">9<\/span>\u2013<span data-amount=\"10\">10<\/span> full-sheet graham crackers, crushed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade604\" id=\"ingredient_checkbox_69f0f94ade604\" aria-label=\"6 tablespoons butter, melted\"><label for=\"ingredient_checkbox_69f0f94ade604\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade611\" id=\"ingredient_checkbox_69f0f94ade611\" aria-label=\"\u2153 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0f94ade611\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar<\/li>\n<\/ul>\n<p><strong>For the cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade620\" id=\"ingredient_checkbox_69f0f94ade620\" aria-label=\"32 ounces cream cheese, at room temperature (4 \u00d7 8-oz packages)\"><label for=\"ingredient_checkbox_69f0f94ade620\"><\/label><\/span><span data-amount=\"32\" data-unit=\"ounce\">32 ounces<\/span> cream cheese, at room temperature (<span data-amount=\"4\">4<\/span> \u00d7 8-oz packages)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade62d\" id=\"ingredient_checkbox_69f0f94ade62d\" aria-label=\"5 large eggs, at room temperature\"><label for=\"ingredient_checkbox_69f0f94ade62d\"><\/label><\/span><span data-amount=\"5\">5<\/span> large eggs, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade63a\" id=\"ingredient_checkbox_69f0f94ade63a\" aria-label=\"2 cups sour cream, at room temperature\"><label for=\"ingredient_checkbox_69f0f94ade63a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> sour cream, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade649\" id=\"ingredient_checkbox_69f0f94ade649\" aria-label=\"8 tablespoons (1 stick) butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f0f94ade649\"><\/label><\/span><span data-amount=\"8\" data-unit=\"tablespoon\">8 tablespoons<\/span> (<span data-amount=\"1\">1<\/span> stick) butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade657\" id=\"ingredient_checkbox_69f0f94ade657\" aria-label=\"1\u00bd cups granulated sugar\"><label for=\"ingredient_checkbox_69f0f94ade657\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade664\" id=\"ingredient_checkbox_69f0f94ade664\" aria-label=\"2 tablespoons cornstarch\"><label for=\"ingredient_checkbox_69f0f94ade664\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade671\" id=\"ingredient_checkbox_69f0f94ade671\" aria-label=\"3 teaspoons bourbon-caramel syrup (or use real bourbon + caramel, see notes)\"><label for=\"ingredient_checkbox_69f0f94ade671\"><\/label><\/span><span data-amount=\"3\" data-unit=\"teaspoon\">3 teaspoons<\/span> bourbon-caramel syrup (or use real bourbon + caramel, see notes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade67e\" id=\"ingredient_checkbox_69f0f94ade67e\" aria-label=\"1 teaspoon lemon juice\"><label for=\"ingredient_checkbox_69f0f94ade67e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> lemon juice<\/li>\n<\/ul>\n<p><strong>Toppings<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade688\" id=\"ingredient_checkbox_69f0f94ade688\" aria-label=\"Crispy cooked bacon, roughly chopped\"><label for=\"ingredient_checkbox_69f0f94ade688\"><\/label><\/span>Crispy cooked bacon, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94ade692\" id=\"ingredient_checkbox_69f0f94ade692\" aria-label=\"Chocolate-caramel sauce, for drizzling\"><label for=\"ingredient_checkbox_69f0f94ade692\"><\/label><\/span>Chocolate-caramel sauce, for drizzling<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"1131\" data-end=\"1154\">1. Make the crust<\/h3>\n<ol data-start=\"1155\" data-end=\"1593\">\n<li id=\"instruction-step-1\" data-start=\"1155\" data-end=\"1247\">\n<p data-start=\"1158\" data-end=\"1247\">Pulse the graham crackers in a food processor or blender until they become fine crumbs.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1248\" data-end=\"1296\">\n<p data-start=\"1251\" data-end=\"1296\">Add the sugar and pulse briefly to combine.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1297\" data-end=\"1407\">\n<p data-start=\"1300\" data-end=\"1407\">Pour in the melted butter and pulse until the crumbs are evenly moistened and hold together when pinched.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1408\" data-end=\"1510\">\n<p data-start=\"1411\" data-end=\"1510\">Press the mixture firmly into the bottom (and slightly up the sides) of a 10-inch springform pan.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1511\" data-end=\"1593\">\n<p data-start=\"1514\" data-end=\"1593\">Put the pan in the freezer while you prepare the filling so the crust firms up.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1595\" data-end=\"1628\">2. Prepare the pan and oven<\/h3>\n<ol data-start=\"1629\" data-end=\"1925\">\n<li id=\"instruction-step-6\" data-start=\"1629\" data-end=\"1808\">\n<p data-start=\"1632\" data-end=\"1808\">Wrap the outside of the springform pan with two layers of heavy-duty foil, covering the bottom and sides completely (this prevents water from seeping in during a water bath).<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1809\" data-end=\"1886\">\n<p data-start=\"1812\" data-end=\"1886\">If your pan isn\u2019t nonstick, spray the inside lightly with cooking spray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1887\" data-end=\"1925\">\n<p data-start=\"1890\" data-end=\"1925\">Preheat your oven to 300\u00b0F (150\u00b0C).<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1927\" data-end=\"1952\">3. Make the filling<\/h3>\n<ol data-start=\"1953\" data-end=\"2418\">\n<li id=\"instruction-step-9\" data-start=\"1953\" data-end=\"2147\">\n<p data-start=\"1956\" data-end=\"2147\">In a stand mixer fitted with the paddle (or using an electric hand mixer), beat the room-temperature cream cheese and softened butter together until the mixture is smooth and free of lumps.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2148\" data-end=\"2252\">\n<p data-start=\"2151\" data-end=\"2252\">Add the eggs one at a time, mixing just until each is incorporated. Avoid whipping in too much air.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2253\" data-end=\"2295\">\n<p data-start=\"2256\" data-end=\"2295\">Beat in the sour cream until blended.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2296\" data-end=\"2418\">\n<p data-start=\"2299\" data-end=\"2418\">Add the sugar, cornstarch, bourbon-caramel syrup, and lemon juice. Mix until the batter is silky and completely smooth.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2420\" data-end=\"2449\">4. Bake in a water bath<\/h3>\n<ol data-start=\"2450\" data-end=\"3156\">\n<li id=\"instruction-step-13\" data-start=\"2450\" data-end=\"2514\">\n<p data-start=\"2453\" data-end=\"2514\">Pour the filling over the chilled crust, smoothing the top.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"2515\" data-end=\"2736\">\n<p data-start=\"2518\" data-end=\"2736\">Place the foil-wrapped springform into a large roasting pan. Carefully pour boiling water into the roasting pan so it comes about halfway up the outside of the cheesecake pan (this gentle steam helps prevent cracks).<\/p>\n<\/li>\n<li id=\"instruction-step-15\" data-start=\"2737\" data-end=\"3003\">\n<p data-start=\"2740\" data-end=\"3003\">Bake at 300\u00b0F for about 2 to 2\u00bd hours. The top should be lightly golden and the center still slightly jiggly \u2014 it will finish setting as it cools. (If you like, you can switch to convection for the final 20\u201330 minutes for a touch more color, but it\u2019s optional.)<\/p>\n<\/li>\n<li id=\"instruction-step-16\" data-start=\"3004\" data-end=\"3156\">\n<p data-start=\"3007\" data-end=\"3156\">Turn off the oven, crack the door, and let the cheesecake sit in the oven for 30 minutes to cool slowly (this helps avoid sudden temperature shocks).<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"3158\" data-end=\"3183\">5. Chill and finish<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"3184\" data-end=\"3503\">\n<li id=\"instruction-step-17\" data-start=\"3184\" data-end=\"3307\">\n<p data-start=\"3187\" data-end=\"3307\">Remove the pan from the water bath, unwrap the foil, and place it on a cooling rack until it reaches room temperature.<\/p>\n<\/li>\n<li id=\"instruction-step-18\" data-start=\"3308\" data-end=\"3391\">\n<p data-start=\"3311\" data-end=\"3391\">Cover the cake and refrigerate overnight (or at least 6\u20138 hours) to fully set.<\/p>\n<\/li>\n<li id=\"instruction-step-19\" data-start=\"3392\" data-end=\"3503\">\n<p data-start=\"3395\" data-end=\"3503\">Just before serving, scatter the chopped crispy bacon over the top and drizzle with chocolate-caramel sauce.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Room temperature matters. Cold cream cheese or eggs can make the batter lumpy \u2014 bring dairy and eggs to room temp before starting.<\/li>\n<li>Don\u2019t overmix once eggs are added; too much air causes cracks.<\/li>\n<li>For a booze-free version, use a high-quality bourbon-flavored caramel syrup in place of real bourbon. If you choose real bourbon, a few tablespoons folded in will give an adult kick.<\/li>\n<li>Make sure the bacon is well crisped \u2014 it should add crunch, not chewiness.<\/li>\n<li>Slices chill best if you run a hot knife under warm water and wipe it between cuts for clean edges.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Caramel Cheesecake, Easy Cheesecake Recipes, Bacon Dessert Recipes, Bacon Desserts, Bourbon Recipes, Bacon Recipes, Savoury Cake, Eat Dessert, Healthy Dessert<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Caramel Cheesecake is unapologetically bold \u2014 salty bacon, warm bourbon caramel, and a silky, no-fail filling that makes guests whisper \u201cwow\u201d between bites. If you love dramatic flavors and easy-to-follow baking that actually delivers, you\u2019re in the right place. Brief introduction to the recipe Looking for a showstopper? This Bacon Bourbon Caramel Cheesecake takes &#8230; <a title=\"Easy Cheesecake Recipes: No-Fail Bacon Bourbon Caramel Cheesecake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-cheesecake-bacon-bourbon-caramel-cheesecake\/\" aria-label=\"Read more about Easy Cheesecake Recipes: No-Fail Bacon Bourbon Caramel Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55879"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55879\/revisions"}],"predecessor-version":[{"id":55888,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55879\/revisions\/55888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55881"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}