{"id":55868,"date":"2026-01-07T08:31:40","date_gmt":"2026-01-07T08:31:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=55868"},"modified":"2026-01-07T08:36:14","modified_gmt":"2026-01-07T08:36:14","slug":"classic-cannoli-squares-ultimate-cannoli-bars-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/classic-cannoli-squares-ultimate-cannoli-bars-recipe\/","title":{"rendered":"Easy Classic Cannoli Squares \u2014 The Ultimate Cannoli Bars Recipe"},"content":{"rendered":"\n<p>This <strong>Cannoli Bars Recipe<\/strong> turns the beloved cannoli into a no-fuss tray bake \u2014 all the creamy ricotta filling, chocolate chips, and crisp shell vibes, but cut into shareable squares. Ready to make something that works for parties, weeknight dessert emergencies, and lazy-bakery cravings? Let\u2019s go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this <strong>Cannoli Bars Recipe<\/strong> works (and why you\u2019ll make it again)<\/h2>\n\n\n\n<p>If you love classic Italian sweets but hate complicated dough work, this recipe delivers. It captures the creamy ricotta center and crunchy crust of a traditional cannoli in an easy-to-slice format. You get the texture contrast\u2014silky filling vs. flaky crust\u2014without the fiddly piping and frying. <strong>Big win.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\" data-wpil-monitor-id=\"1731\">Simple ingredients.<\/a><\/strong> No special tools.<\/li>\n\n\n\n<li><strong>Crowd-friendly format.<\/strong> Cuts into tidy squares that travel well.<\/li>\n\n\n\n<li><strong>Versatile.<\/strong> Dress it up for a formal dessert or keep it casual for an afternoon coffee break.<\/li>\n<\/ul>\n\n\n\n<p>Isn\u2019t it great when bakery-worthy results don\u2019t require bakery-level effort?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A short story behind the squares<\/h2>\n\n\n\n<p>I love a classic cannoli, but frying shells at home? Nah. I wanted the flavor with less fuss. So I took the core elements\u2014ricotta-sweetened filling, a hint of cinnamon and vanilla, and chocolate chips\u2014and tucked them into a quick crust. The result: a tray of <strong>Squares Recipes<\/strong> that tastes like a bakery\u2019s best cannoli, but way easier to make. FYI: guests always ask for the recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this a top pick for <strong>Italian Night Desserts<\/strong><\/h2>\n\n\n\n<p>Throwing an Italian-themed dinner? These squares fit right in. They pair perfectly with espresso, limoncello, or a small pour of Vin Santo. Because they travel and plate beautifully, they shine as a <strong>Dessert For Italian Dinner<\/strong> or as the finale to a casual pasta night.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve with coffee or dessert wine<\/strong> for an authentic touch.<\/li>\n\n\n\n<li><strong>Make them ahead<\/strong> and cut right before guests arrive. Easy win.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 quick breakdown (what each part does)<\/h2>\n\n\n\n<p>Below are the elements and why they matter. Exact measurements are in the recipe card, but here\u2019s the logic.<\/p>\n\n\n\n<p>For the filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ricotta cheese (whole-milk)<\/strong> \u2014 creates the signature creamy texture. If you want a lighter option, use part-skim ricotta.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> \u2014 dissolves into ricotta for a silky sweetness.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/\" data-wpil-monitor-id=\"1734\">Vanilla &amp; cinnamon \u2014<\/a> both add warmth and depth.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/mini-pumpkin-chocolate-chip-muffins\/\" data-wpil-monitor-id=\"1732\">Mini chocolate chips<\/a><\/strong> \u2014 classic contrast and little pops of bitter-sweetness.<\/li>\n<\/ul>\n\n\n\n<p>For the crust:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pre-made pie crust or homemade<\/strong> \u2014 the goal: a crisp, golden base that mimics the shell. You can use a sheet-style crust for speed.<\/li>\n\n\n\n<li><strong>Egg wash &amp; sugar<\/strong> \u2014 gives the crust a shiny, sweet finish and a light crunch.<\/li>\n<\/ul>\n\n\n\n<p>Optional garnishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pistachios<\/strong> for color and crunch.<\/li>\n\n\n\n<li><strong>Maraschino cherry<\/strong> for nostalgia and visual pop.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-2.webp\" alt=\"Overhead of golden-baked cannoli squares cut into neat pieces, showing creamy ricotta filling studded with mini chocolate chips and topped with chopped pistachios on a serving board, Cannoli Bars Recipe.\" class=\"wp-image-55871\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make Classic Cannoli Squares<\/h2>\n\n\n\n<p>Short and actionable. Keep your prep organized and you\u2019ll breeze through this.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the filling.<\/strong> Drain ricotta if it\u2019s very wet (use a fine-mesh sieve) \u2014 <strong>this prevents soggy filling.<\/strong> Combine ricotta, powdered sugar, vanilla, cinnamon, and mini <a href=\"https:\/\/9amchef.com\/one-bowl-chocolate-chip-cookie\/\" data-wpil-monitor-id=\"1733\">chocolate chips in a bowl<\/a>. Whisk until smooth and slightly fluffy.<\/li>\n\n\n\n<li><strong>Preheat oven.<\/strong> Set to 375\u00b0F (190\u00b0C) so the crust bakes evenly and the filling sets.<\/li>\n\n\n\n<li><strong>Line the pan.<\/strong> Use a 9\u00d79-inch dish or similar. Press one sheet of crust into the bottom, sealing cracks. If the crust tears, patch it with a bit of dough.<\/li>\n\n\n\n<li><strong>Add the ricotta.<\/strong> Spread the filling evenly, leaving a tiny border to help the top crust seal if you plan to add one. You <em>can<\/em> leave it open-faced like bars; both work.<\/li>\n\n\n\n<li><strong>Top crust &amp; finish.<\/strong> If using a second pie crust, roll it out and lay it over the filling, crimp edges, brush with beaten egg, and sprinkle sugar. Alternatively, leave the top bare and sprinkle extra chocolate chips and pistachios.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> 30\u201335 minutes until the crust turns golden brown. The center should be mostly set but still slightly tender.<\/li>\n\n\n\n<li><strong>Cool &amp; cut.<\/strong> Let cool for at least 30 minutes so the filling firms up. Dust with powdered sugar, slice into squares, and serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Let the squares chill in the fridge for 20\u201330 minutes before cutting for cleaner edges.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (short, punchy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drain your ricotta.<\/strong> If it\u2019s watery, your filling flops. Use a sieve.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the egg wash<\/strong> if you want that shiny bakery look.<\/li>\n\n\n\n<li><strong>Use mini chocolate chips<\/strong> so the ratio of filling to chips stays balanced.<\/li>\n\n\n\n<li><strong>Watch the edges<\/strong> while baking\u2014crust browns faster than filling sets.<\/li>\n\n\n\n<li><strong>Cool completely<\/strong> before dusting with powdered sugar for best presentation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 spice it up<\/h2>\n\n\n\n<p>One recipe, many moods. Try these if you like variety.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pistachio-studded:<\/strong> Fold chopped pistachios into the filling for an authentic Italian touch.<\/li>\n\n\n\n<li><strong>Lemon-kissed:<\/strong> Add lemon zest for a bright citrus note\u2014works especially well if you serve with tea.<\/li>\n\n\n\n<li><strong>Mascarpone swap:<\/strong> Substitute mascarpone for half the ricotta for an ultra-luxe texture.<\/li>\n\n\n\n<li><strong>No-top crust:<\/strong> Make an open-faced bar and scatter toppings\u2014faster and prettier.<\/li>\n\n\n\n<li><strong>Mini squares:<\/strong> Bake in a larger pan and cut smaller for bite-sized party treats\u2014perfect as <strong>Portable Desserts For A Crowd<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Want a version that\u2019s lighter? Try these suggestions below.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Health-conscious swaps: making <strong>Healthy Italian Desserts<\/strong> (without sad flavor)<\/h2>\n\n\n\n<p>Yes, you can make these squares a bit lighter without sacrificing joy.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Part-skim ricotta<\/strong> reduces fat but keeps texture.<\/li>\n\n\n\n<li><strong>Use coconut sugar or monk fruit<\/strong> in place of powdered sugar for lower-calorie sweetness (blend finely if needed).<\/li>\n\n\n\n<li><strong>Whole-wheat crust<\/strong> adds fiber\u2014taste changes slightly but stays delicious.<\/li>\n\n\n\n<li><strong>Portion control:<\/strong> cut into smaller squares. Sometimes smaller equals smarter.<\/li>\n<\/ul>\n\n\n\n<p>Remember: trying to be \u201chealthy\u201d shouldn\u2019t mean boring. These tweaks keep it tasty and still feel indulgent.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-3.webp\" alt=\"Overhead of golden-baked cannoli squares cut into neat pieces, showing creamy ricotta filling studded with mini chocolate chips and topped with chopped pistachios on a serving board, Cannoli Bars Recipe.\" class=\"wp-image-55872\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How this fits party life \u2014 <strong>Portable Desserts For A Crowd<\/strong><\/h2>\n\n\n\n<p>These squares travel, stack well, and slice clean. They work brilliantly for potlucks and picnics.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap squares in parchment for grab-and-go treats.<\/li>\n\n\n\n<li>Use cupcake liners for individual servings.<\/li>\n\n\n\n<li>Stack in a pretty box with parchment between layers \u2014 ideal for gifting.<\/li>\n<\/ul>\n\n\n\n<p>If you need <strong>Easy Italian Desserts For A Crowd<\/strong>, this recipe answers the call: easy assembly, simple bake, big payoff.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions \u2014 make them sing<\/h2>\n\n\n\n<p>Think about contrast: serve slightly chilled with warm coffee, or room temp with a citrusy sauce.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Espresso or cappuccino<\/strong> pairs perfectly.<\/li>\n\n\n\n<li><strong>Drizzle melted dark chocolate<\/strong> for extra drama.<\/li>\n\n\n\n<li><strong>Top with chopped pistachios and a cherry<\/strong> for color and texture.<\/li>\n\n\n\n<li><strong>Plate with a small scoop of gelato<\/strong> for restaurant-level wow.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 common mistakes and fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soggy filling?<\/strong> Drain the ricotta better and reduce added liquid.<\/li>\n\n\n\n<li><strong>Crust burns before filling sets?<\/strong> Lower oven temperature slightly and tent with foil halfway through.<\/li>\n\n\n\n<li><strong>Filling too sweet?<\/strong> Reduce powdered sugar by a tablespoon or two.<\/li>\n\n\n\n<li><strong>Squares crumble when cutting?<\/strong> Chill before slicing or warm briefly if you want a softer cut.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you need ultra-clean slices, use a sharp knife warmed under hot water and wipe between cuts.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead tips (handy and realistic)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container up to 3 days. These taste great chilled or at room temp.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> single slices wrapped tightly for up to 2 months. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Bake the day before and decorate just before serving to keep toppings crisp.<\/li>\n<\/ul>\n\n\n\n<p>If you want to take these to a party, slice and layer with parchment\u2014everyone will think you woke up early to bake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where this fits on the dessert menu \u2014 more than just a sweet<\/h2>\n\n\n\n<p>Call them a finale for a rustic Italian meal or a treat for a coffee bar. They adapt: formal plated dessert or casual bake sale favorite. They also nod to a <strong>Roman Road Dessert<\/strong> vibe\u2014portable, classic flavors, and built to be shared.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick and useful<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767774218957\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I substitute mascarpone for ricotta?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use half mascarpone and half ricotta for a richer filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767774226472\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make these gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a 1:1 GF pie crust or make a nut-based crust. The filling already plays nice with GF swaps.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767774234013\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I avoid a runny filling?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Drain the ricotta well and don\u2019t overbeat; just combine until smooth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767774241263\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make mini versions?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 bake in a muffin tin or mini tart pans for party-ready bites.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why people love this recipe (final persuasive nudge)<\/h2>\n\n\n\n<p>These squares strike a sweet-spot: familiar, nostalgic flavors in a modern, shareable format. They embody everything we want from <strong>Italian Food Desserts<\/strong>\u2014creaminess, a hint of spice, chocolate, and a satisfying crunch. They also fit circumstances: last-minute guests, potlucks, or a cozy night in where you want something special without drama.<\/p>\n\n\n\n<p>If you need <strong>Dessert For Italian Dinner<\/strong> that looks impressive but comes together quickly, this is it. If you want <a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\" data-wpil-monitor-id=\"1730\">Just Desserts level decadence<\/a> without the fuss, you\u2019ve found your match.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go make them (and brag a little)<\/h2>\n\n\n\n<p>This recipe proves classic flavors translate beautifully into approachable formats. Whether you serve them warm with coffee or cool with a dusting of powdered sugar, these <strong>Squares Recipes<\/strong> deliver consistently. They also adapt easily: ramp up the pistachios for color; add lemon for brightness; or make them bite-sized for a crowd. <strong>IMO<\/strong>, they beat store-bought versions for charm and soul.<\/p>\n\n\n\n<p>So \u2014 are you going to make them tonight? If not tonight, mark a date. You\u2019ll impress guests, satisfy cravings, and probably eat one too many. And hey, that\u2019s kind of the point.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-1.webp\" alt=\"Overhead of golden-baked cannoli squares cut into neat pieces, showing creamy ricotta filling studded with mini chocolate chips and topped with chopped pistachios on a serving board, Cannoli Bars Recipe.\" class=\"wp-image-55873\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/classic-cannoli-squares-ultimate-cannoli-bars-recipe\/print\/55869\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55869-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55869\" data-tr-id=\"55869\" class=\"tasty-recipes tasty-recipes-55869 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Classic-Cannoli-Squares-\u2014-The-Ultimate-Cannoli-Bars-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Overhead of golden-baked cannoli squares cut into neat pieces, showing creamy ricotta filling studded with mini chocolate chips and topped with chopped pistachios on a serving board, Cannoli Bars Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Classic Cannoli Squares \u2014 The Ultimate Cannoli Bars Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/classic-cannoli-squares-ultimate-cannoli-bars-recipe\/print\/55869\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d778b\" id=\"ingredient_checkbox_69f194e4d778b\" aria-label=\"15 oz ricotta cheese (whole-milk ricotta yields the creamiest result; use low-fat if you prefer lighter).\"><label for=\"ingredient_checkbox_69f194e4d778b\"><\/label><\/span><span data-amount=\"15\" data-unit=\"oz\">15 oz<\/span> ricotta cheese (whole-milk ricotta yields the creamiest result; use low-fat if you prefer lighter).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d7798\" id=\"ingredient_checkbox_69f194e4d7798\" aria-label=\"1 cup powdered sugar (or swap for finely ground coconut sugar for a lower-glycemic option).\"><label for=\"ingredient_checkbox_69f194e4d7798\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered sugar (or swap for finely ground coconut sugar for a lower-glycemic option).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77a0\" id=\"ingredient_checkbox_69f194e4d77a0\" aria-label=\"1 teaspoon vanilla extract.\"><label for=\"ingredient_checkbox_69f194e4d77a0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77a7\" id=\"ingredient_checkbox_69f194e4d77a7\" aria-label=\"1\/2 teaspoon ground cinnamon.\"><label for=\"ingredient_checkbox_69f194e4d77a7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77ae\" id=\"ingredient_checkbox_69f194e4d77ae\" aria-label=\"1\/2 cup mini chocolate chips (dark chocolate chips give a richer bite).\"><label for=\"ingredient_checkbox_69f194e4d77ae\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> mini chocolate chips (dark chocolate chips give a richer bite).<\/li>\n<\/ul>\n<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77b5\" id=\"ingredient_checkbox_69f194e4d77b5\" aria-label=\"1 (14 oz) package pre-rolled pie crusts (or use your favorite homemade pastry).\"><label for=\"ingredient_checkbox_69f194e4d77b5\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14 oz) package pre-rolled pie crusts (or use your favorite homemade pastry).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77bb\" id=\"ingredient_checkbox_69f194e4d77bb\" aria-label=\"1 large egg, beaten (for brushing the top).\"><label for=\"ingredient_checkbox_69f194e4d77bb\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, beaten (for brushing the top).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77c3\" id=\"ingredient_checkbox_69f194e4d77c3\" aria-label=\"1 tablespoon granulated sugar (to sprinkle on the crust).\"><label for=\"ingredient_checkbox_69f194e4d77c3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> granulated sugar (to sprinkle on the crust).<\/li>\n<\/ul>\n<p><strong>Optional toppings<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77c7\" id=\"ingredient_checkbox_69f194e4d77c7\" aria-label=\"Chopped pistachios.\"><label for=\"ingredient_checkbox_69f194e4d77c7\"><\/label><\/span>Chopped pistachios.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77cb\" id=\"ingredient_checkbox_69f194e4d77cb\" aria-label=\"Maraschino cherries.\"><label for=\"ingredient_checkbox_69f194e4d77cb\"><\/label><\/span>Maraschino cherries.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f194e4d77d0\" id=\"ingredient_checkbox_69f194e4d77d0\" aria-label=\"Extra mini chocolate chips.\"><label for=\"ingredient_checkbox_69f194e4d77d0\"><\/label><\/span>Extra mini chocolate chips.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the filling: In a bowl, whisk the ricotta until smooth. Add the powdered sugar, vanilla, cinnamon, and mini chocolate chips; stir until everything is evenly incorporated and creamy.<\/li>\n<li id=\"instruction-step-2\">Preheat the oven: Heat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li id=\"instruction-step-3\">Line the pan with crust: Fit one sheet of the pie crust into a 9\u00d79-inch baking pan, pressing gently so the dough covers the bottom and sides. Patch any tears as needed.<\/li>\n<li id=\"instruction-step-4\">Spread the filling: Spoon the ricotta mixture over the crust and smooth it out with an offset spatula or the back of a spoon, leaving a narrow border if you plan to seal with a top crust.<\/li>\n<li id=\"instruction-step-5\">Top the squares (two options):\n<ul>\n<li>Double-crust finish: Roll out the second pie crust and place it atop the filling. Crimp the edges to seal, brush the surface with the beaten egg, and sprinkle with the tablespoon of sugar.<\/li>\n<li id=\"instruction-step-6\">Open-faced finish: Skip the top crust and instead sprinkle extra mini chips or pistachios across the exposed filling before baking.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\">Bake: Place the pan in the preheated oven and bake for 30\u201335 minutes, or until the pastry turns golden and the filling looks set.<\/li>\n<li id=\"instruction-step-8\">Cool and slice: Remove from the oven and allow the tray to cool on a rack for at least 30 minutes so the filling firms. Cut into squares and garnish with chopped pistachios, cherries, or extra chocolate chips if desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"2275\" data-end=\"2291\">Storage tip:<\/strong> Refrigerate leftovers in an airtight container for up to 3 days. For cleaner slices, chill briefly before cutting. Enjoy!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Cannoli Bars Recipe, Italian Night Desserts, Portable Desserts For A Crowd, Roman Road Dessert, Healthy Italian Desserts, Dessert For Italian Dinner, Squares Recipes, Italian Food Desserts, Easy Italian Desserts For A Crowd<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Cannoli Bars Recipe turns the beloved cannoli into a no-fuss tray bake \u2014 all the creamy ricotta filling, chocolate chips, and crisp shell vibes, but cut into shareable squares. Ready to make something that works for parties, weeknight dessert emergencies, and lazy-bakery cravings? Let\u2019s go. Why this Cannoli Bars Recipe works (and why you\u2019ll &#8230; <a title=\"Easy Classic Cannoli Squares \u2014 The Ultimate Cannoli Bars Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/classic-cannoli-squares-ultimate-cannoli-bars-recipe\/\" aria-label=\"Read more about Easy Classic Cannoli Squares \u2014 The Ultimate Cannoli Bars Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55868"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55868\/revisions"}],"predecessor-version":[{"id":55877,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55868\/revisions\/55877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55870"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}