{"id":55842,"date":"2026-01-07T03:51:38","date_gmt":"2026-01-07T03:51:38","guid":{"rendered":"https:\/\/9amchef.com\/?p=55842"},"modified":"2026-01-07T03:57:31","modified_gmt":"2026-01-07T03:57:31","slug":"easy-overnight-eggnog-french-toast-casserole","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-overnight-eggnog-french-toast-casserole\/","title":{"rendered":"Easy Overnight Eggnog French Toast Casserole &#8211; Holiday Comfort Food"},"content":{"rendered":"\n<p><strong>Overnight Eggnog French Toast Casserole<\/strong> is the kind of holiday breakfast that practically sings \u201cMerry Christmas\u201d before you\u2019ve even had your coffee. Cozy, rich, and completely make-ahead, this dish is dessert-level delicious but perfectly accepted as breakfast (or brunch, or lunch&#8230; no judgment). Read on \u2014 you\u2019re about to become the reason everyone shows up early to the table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll fall head over heels for this <strong>Overnight Eggnog French Toast Casserole<\/strong><\/h2>\n\n\n\n<p>This recipe nails everything you want from a festive make-ahead morning: buttery bread cubes soaked in creamy eggnog, warm spices (cinnamon, nutmeg, cloves), a maple kiss, and a crunchy <strong><a href=\"https:\/\/9amchef.com\/apple-cake-with-brown-sugar-crumble\/\" data-wpil-monitor-id=\"1718\">Brown Sugar Pecan Crumble<\/a><\/strong> that toasts to perfection on top. It\u2019s comforting, indulgent, and shockingly easy. <strong>Prep the night before, <a href=\"https:\/\/9amchef.com\/blueberry-cottage-cheese-easy-warm-breakfast-ideas\/\" data-wpil-monitor-id=\"1719\">bake in the morning \u2014<\/a> boom, holiday hero.<\/strong><\/p>\n\n\n\n<p>Who doesn\u2019t love waking up to the smell of cinnamon and maple drifting through the house? Plus, if you\u2019re into <strong>Diy Easy Recipes<\/strong>, this one\u2019s basically cheating at hosting \u2014 minimal morning work, maximum bragging rights.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A quick intro to the recipe<\/h2>\n\n\n\n<p>Think of this as French toast\u2019s ridiculously fabulous cousin: cubes of slightly stale bread bathed in an eggnog custard, then baked until the edges are golden and the middle is custardy. The crumble on top? Game changer. It caramelizes, clings to the bread, and gives every bite that ideal sweet-crunch contrast. Serve it with berries, a drizzle of extra maple syrup, or nothing at all \u2014 it\u2019s glorious either way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I developed this because I wanted brunch to be both spectacular and chill. Too many holiday breakfasts feel like they require a mandarin oranges-level of assembly at dawn. Not this one. Make everything the night before while you sip whatever grown-up beverage you prefer, then sleep in (a little). The casserole bakes while you open presents or finish wrapping \u2014 it\u2019s practically a holiday life hack.<\/p>\n\n\n\n<p>Also, eggnog is one of those seasonal treats that deserves more airtime than it gets. This <strong>Eggnog <a href=\"https:\/\/9amchef.com\/pumpkin-french-toast-casserole\/\" data-wpil-monitor-id=\"1717\">French Toast Casserole<\/a> Overnight<\/strong> lets eggnog shine without feeling gimmicky. Trust me \u2014 you\u2019ll be requesting eggnog year-round.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sturdy bread (French baguette, brioche, or challah)<\/strong> \u2014 Use day-old bread for texture. It soaks and holds shape instead of turning into mush.<\/li>\n\n\n\n<li><strong>Eggs (large)<\/strong> \u2014 Build the custard and give a rich, set interior.<\/li>\n\n\n\n<li><strong>Full-fat eggnog<\/strong> \u2014 The star liquid. <strong>Use full fat<\/strong> so the casserole sets right and tastes indulgent.<\/li>\n\n\n\n<li><strong>Granulated sugar + optional brown sugar<\/strong> \u2014 Sweetness and caramel notes. You can swap half for brown sugar if you like deeper flavor.<\/li>\n\n\n\n<li><strong>Pure maple syrup<\/strong> \u2014 Not the pancake stuff \u2014 <strong>real maple<\/strong> adds depth and that warm maple backbone.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 Quality matters here; it lifts flavors.<\/li>\n\n\n\n<li><strong>Ground cinnamon, nutmeg, cloves, salt<\/strong> \u2014 The holiday spice team. A pinch of salt makes the sweetness sing.<\/li>\n\n\n\n<li><strong>Brown Sugar <\/strong><a href=\"https:\/\/9amchef.com\/maple-bourbon-pecan-chicken-skillet-dinner-recipes\/\" data-wpil-monitor-id=\"1716\">Pecan Crumble \u2014<\/a> Pecans, butter, brown sugar, flour, a touch of spices. This toastiness is everything.<\/li>\n\n\n\n<li><strong>Optional bourbon<\/strong> \u2014 Add to the syrup for a grown-up twist (see variations).<\/li>\n<\/ul>\n\n\n\n<p>(You\u2019ll notice I bolded <strong>French Toast Ingredients<\/strong> here because these little details matter. Use good ingredients \u2014 it shows.)<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-2.webp\" alt=\"Close-up of a warm slice of Eggnog French Toast Casserole Overnight topped with caramelized pecans and a crisp crumble; a fork lifts a gooey bite of Eggnog French Toast Casserole that reveals spiced custard and soft bread, showcasing the cozy Eggnog French Toast goodness of this Over Night Eggnog French Toast Casserole, Overnight Eggnog French Toast Casserole.\" class=\"wp-image-55845\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (short, punchy steps)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the pan.<\/strong> Lightly spray a 9\u00d713-inch baking dish. Easy.<\/li>\n\n\n\n<li><strong>Cube the bread.<\/strong> Use thick slices cut into cubes, spread in the dish in an even layer. <strong>Two-day-old bread is ideal.<\/strong><\/li>\n\n\n\n<li><strong>Whisk the custard.<\/strong> In a big bowl, whisk eggs, full-fat eggnog, vanilla, sugar, maple syrup, cinnamon, nutmeg, cloves, and a pinch of salt until smooth.<\/li>\n\n\n\n<li><strong>Pour and stir.<\/strong> Pour custard over the bread cubes. Gently toss\/stir so every cube gets coated. <strong>Press lightly<\/strong> so the bread soaks evenly.<\/li>\n\n\n\n<li><strong>Refrigerate overnight.<\/strong> Cover and chill so the bread absorbs all that spiced eggnog goodness. This step is non-negotiable if you want the perfect texture. <strong>(Bold tip: don\u2019t skip the overnight soak.)<\/strong><\/li>\n\n\n\n<li><strong>Make the crumble.<\/strong> Pulse pecans, maple syrup, and vanilla together. Then pulse flour, brown sugar, butter, and spices until crumbly (or mix by hand if no food processor). Combine both parts.<\/li>\n\n\n\n<li><strong>Top and bake.<\/strong> Next morning, sprinkle crumble over the soaked bread. Bake at 350\u00b0F for <strong>45\u201355 minutes<\/strong> until edges are golden and center is set (timing depends on how custardy you like it).<\/li>\n\n\n\n<li><strong>Serve warm.<\/strong> Let it rest 5\u201310 minutes, then slice and serve. Optional: extra maple-bourbon syrup on the side.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (short, punchy bullets)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use day-old bread:<\/strong> For perfect texture, <strong>stale bread is your friend<\/strong>. If you forgot to plan ahead, bake fresh cubes at 350\u00b0F for ~20 minutes to dry them.<\/li>\n\n\n\n<li><strong>Full-fat eggnog only.<\/strong> Low-fat will give runny results. <strong>Trust me.<\/strong><\/li>\n\n\n\n<li><strong>Press bread gently<\/strong> when pouring custard so the cubes can drink up the mixture. Don\u2019t mash.<\/li>\n\n\n\n<li><strong>Make the crumble ahead.<\/strong> Store it in the fridge and top in the morning for ultra-efficiency.<\/li>\n\n\n\n<li><strong>Check for doneness<\/strong> by inserting a knife in the center \u2014 it should come out mostly clean with a few moist crumbs.<\/li>\n\n\n\n<li><strong>No food processor? No prob.<\/strong> Cut butter into dry ingredients with a pastry cutter or two forks. Works like a charm.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (creative and delicious)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bourbon-maple twist:<\/strong> Swap half the maple syrup in the custard for bourbon, and drizzle <strong>Overnight French Toast Casserole With Bourbon-maple Syrup<\/strong> on top right before serving for a boozy, grown-up brunch. Bold move, delicious results.<\/li>\n\n\n\n<li><strong>Citrus zest:<\/strong> Add a teaspoon of orange zest to the custard for a bright counterpoint to the spices.<\/li>\n\n\n\n<li><strong>Chocolate chip sprinkle:<\/strong> Toss in a handful of dark chocolate chips for pockets of molten richness.<\/li>\n\n\n\n<li><strong>Nuts swap:<\/strong> Use walnuts or almonds in the crumble if pecans aren\u2019t your jam.<\/li>\n\n\n\n<li><strong>Gluten-free option:<\/strong> Use a sturdy GF brioche loaf that holds up after soaking. The texture will be slightly different but still heavenly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this <strong>Eggnog French Toast Casserole<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh berries<\/strong> (strawberries, raspberries, or blueberries) cut the sweetness and look gorgeous.<\/li>\n\n\n\n<li><strong>Maple syrup or a bourbon-maple drizzle<\/strong> for those who truly believe in more sauce. (IMO, that\u2019s everyone.)<\/li>\n\n\n\n<li><strong>A dollop of whipped cream or mascarpone<\/strong> if you\u2019re feeling extra fancy.<\/li>\n\n\n\n<li><strong>A dusting of powdered sugar<\/strong> for the full holiday postcard vibe.<\/li>\n\n\n\n<li>Pro tip: <strong>the crumble is so good you may not need syrup<\/strong> \u2014 but hey, why deny yourself both?<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate leftovers<\/strong> covered for up to 4 days. Reheat single portions in the microwave (30\u201360 seconds) or in a 350\u00b0F oven until warmed through to keep edges crisp.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> individually wrapped for up to 2 months. Reheat from frozen in a 350\u00b0F oven, covered, until hot.<\/li>\n\n\n\n<li>If leftovers feel a touch dry, <strong>add a splash of warmed eggnog or syrup<\/strong> before reheating.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-3.webp\" alt=\"Close-up of a warm slice of Eggnog French Toast Casserole Overnight topped with caramelized pecans and a crisp crumble; a fork lifts a gooey bite of Eggnog French Toast Casserole that reveals spiced custard and soft bread, showcasing the cozy Eggnog French Toast goodness of this Over Night Eggnog French Toast Casserole, Overnight Eggnog French Toast Casserole.\" class=\"wp-image-55846\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short and useful<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767757413735\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use store-bought eggnog?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 <strong>full-fat store-bought eggnog<\/strong> works great. Avoid fat-free versions.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767757421140\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What bread is best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>French baguette, brioche, or challah<\/strong> are top picks. I use French bread for economy and easy grocery access. Day-old is best.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767757427255\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I prep the crumble ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 make it the night before and keep refrigerated separately. Top just before baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767757434922\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can kids eat it?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you used non-alcoholic eggnog, yes. If you added bourbon to the syrup or custard, skip for kids.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767757442472\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I make it less sweet?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reduce sugar slightly and skip extra syrup at serving. Fresh berries help too.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A few final, slightly bossy reminders<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t skimp on the eggnog quality.<\/strong> It\u2019s literally the flavor backbone.<\/li>\n\n\n\n<li><strong>Make the crumble.<\/strong> Seriously \u2014 your future self will thank you.<\/li>\n\n\n\n<li><strong>Prep the night before.<\/strong> That\u2019s the whole point: morning minimalism, maximum deliciousness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This <strong>Eggnog French Toast Casserole Overnight<\/strong> is comfort food with a class act: festive flavor, make-ahead ease, and show-stopping crunch. Whether you\u2019re feeding a sleepy crowd on Christmas morning or just craving a cozy weekend treat, this recipe delivers big without stress. It\u2019s exactly the kind of dish you\u2019ll find yourself making again and again \u2014 and telling people, \u201cI made this,\u201d with a little smug smile.<\/p>\n\n\n\n<p>So here&#8217;s the deal: cube the bread, whisk the custard, make the crumble (or don\u2019t, but don\u2019t say I didn\u2019t warn you), <strong>refrigerate overnight<\/strong>, and bake yourself into holiday brunch glory. Try the <strong>Over Night Eggnog French Toast Casserole<\/strong> spelling if you\u2019re tagging it on social \u2014 people search weird things, and this one deserves to be found. \ud83d\ude09<\/p>\n\n\n\n<p>Ready to give it a whirl? Gather your <strong>French Toast Ingredients<\/strong>, put on some holiday tunes, and let this <strong><a href=\"https:\/\/9amchef.com\/creme-brulee-french-toast-casserole-an-brunch-bake\/\" data-wpil-monitor-id=\"1715\">Baked French Toast Casserole<\/a><\/strong> show you how effortless delicious can be. Merry baking, and if anyone asks for the recipe, tell them it\u2019s a family secret (or just send this \u2014 I won\u2019t tell).<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-4.webp\" alt=\"Close-up of a warm slice of Eggnog French Toast Casserole Overnight topped with caramelized pecans and a crisp crumble; a fork lifts a gooey bite of Eggnog French Toast Casserole that reveals spiced custard and soft bread, showcasing the cozy Eggnog French Toast goodness of this Over Night Eggnog French Toast Casserole, Overnight Eggnog French Toast Casserole.\" class=\"wp-image-55847\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Overnight-Eggnog-French-Toast-Casserole-Holiday-Comfort-Food-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a warm slice of Eggnog French Toast Casserole Overnight topped with caramelized pecans and a crisp crumble; a fork lifts a gooey bite of Eggnog French Toast Casserole that reveals spiced custard and soft bread, showcasing the cozy Eggnog French Toast goodness of this Over Night Eggnog French Toast Casserole, Overnight Eggnog French Toast Casserole.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Overnight Eggnog French Toast Casserole &#8211; Holiday Comfort Food<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-overnight-eggnog-french-toast-casserole\/print\/55843\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A make-ahead baked French toast that soaks in rich eggnog and warm spices, then finishes under a crunchy brown-sugar pecan topping. Prep it the night before, slide it into the oven in the morning, and enjoy a festive, no-fuss breakfast (or dessert\u2014no judgment). The combination of maple, cinnamon, nutmeg and cloves with a toasty pecan crumble is irresistibly cozy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the eggnog custard and casserole<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb050\" id=\"ingredient_checkbox_69f10122bb050\" aria-label=\"1 loaf day-old French bread, cut into 1-inch cubes*\"><label for=\"ingredient_checkbox_69f10122bb050\"><\/label><\/span><span data-amount=\"1\">1<\/span> loaf day-old French bread, cut into <span data-amount=\"1\">1<\/span>-inch cubes*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb060\" id=\"ingredient_checkbox_69f10122bb060\" aria-label=\"6 large eggs\"><label for=\"ingredient_checkbox_69f10122bb060\"><\/label><\/span><span data-amount=\"6\">6<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb06f\" id=\"ingredient_checkbox_69f10122bb06f\" aria-label=\"2 1\/2 cups full-fat eggnog (use full fat for best texture)\"><label for=\"ingredient_checkbox_69f10122bb06f\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 1\/2 cups<\/span> full-fat eggnog (use full fat for best texture)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb07c\" id=\"ingredient_checkbox_69f10122bb07c\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69f10122bb07c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb089\" id=\"ingredient_checkbox_69f10122bb089\" aria-label=\"1\/4 cup pure maple syrup\"><label for=\"ingredient_checkbox_69f10122bb089\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb096\" id=\"ingredient_checkbox_69f10122bb096\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f10122bb096\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0a2\" id=\"ingredient_checkbox_69f10122bb0a2\" aria-label=\"1 tablespoon ground cinnamon\"><label for=\"ingredient_checkbox_69f10122bb0a2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0af\" id=\"ingredient_checkbox_69f10122bb0af\" aria-label=\"1\/4 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f10122bb0af\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0bb\" id=\"ingredient_checkbox_69f10122bb0bb\" aria-label=\"1\/4 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f10122bb0bb\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0c8\" id=\"ingredient_checkbox_69f10122bb0c8\" aria-label=\"1\/4 teaspoon kosher salt\"><label for=\"ingredient_checkbox_69f10122bb0c8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> kosher salt<\/li>\n<\/ul>\n<p><strong>For the brown-sugar pecan crumble<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0d5\" id=\"ingredient_checkbox_69f10122bb0d5\" aria-label=\"1 1\/2 cups pecans, coarsely chopped\"><label for=\"ingredient_checkbox_69f10122bb0d5\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> pecans, coarsely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0e1\" id=\"ingredient_checkbox_69f10122bb0e1\" aria-label=\"2 tablespoons pure maple syrup\"><label for=\"ingredient_checkbox_69f10122bb0e1\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0ee\" id=\"ingredient_checkbox_69f10122bb0ee\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f10122bb0ee\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb0fd\" id=\"ingredient_checkbox_69f10122bb0fd\" aria-label=\"1\/2 cup (1 stick) cold butter, cut into cubes\"><label for=\"ingredient_checkbox_69f10122bb0fd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"1\">1<\/span> stick) cold butter, cut into cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb10a\" id=\"ingredient_checkbox_69f10122bb10a\" aria-label=\"1 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f10122bb10a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb116\" id=\"ingredient_checkbox_69f10122bb116\" aria-label=\"1\/3 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f10122bb116\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb123\" id=\"ingredient_checkbox_69f10122bb123\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f10122bb123\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb12f\" id=\"ingredient_checkbox_69f10122bb12f\" aria-label=\"1\/4 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f10122bb12f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10122bb13b\" id=\"ingredient_checkbox_69f10122bb13b\" aria-label=\"1\/4 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f10122bb13b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground cloves<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prepare the dish. Lightly grease a 9\u00d713-inch baking pan with nonstick spray or butter. Spread the bread cubes evenly across the bottom of the dish.<\/li>\n<li id=\"instruction-step-2\">Make the custard. In a large bowl, whisk together the eggs, eggnog, granulated sugar, maple syrup, vanilla, cinnamon, nutmeg, cloves and salt until smooth and well combined.<\/li>\n<li id=\"instruction-step-3\">Soak the bread. Pour the eggnog mixture over the bread cubes, toss gently so all pieces are coated, and press down lightly so the liquid sinks in. Cover the pan tightly and refrigerate overnight (or at least several hours) so the bread absorbs the custard.<\/li>\n<li id=\"instruction-step-4\">Mix the pecans. In a medium bowl, combine the chopped pecans with 2 tablespoons maple syrup and 1 teaspoon vanilla; toss to coat and set aside.<\/li>\n<li id=\"instruction-step-5\">Make the crumble. In a food processor pulse the cold butter, brown sugar, flour, cinnamon, nutmeg and cloves until the mixture forms coarse crumbs. If you don\u2019t have a food processor, cut the butter into the dry ingredients with a pastry cutter or two forks until pea-sized bits remain.<\/li>\n<li id=\"instruction-step-6\">Combine crumble and pecans. Stir the pecan mixture into the crumbly brown sugar mixture so the pecans are evenly coated.<\/li>\n<li id=\"instruction-step-7\">Top and bake. Remove the casserole from the fridge, scatter the pecan crumble across the top in an even layer, and bake at 350\u00b0F for 45\u201355 minutes. Baking time will depend on how set or custardy you prefer the center\u2014check at 45 minutes and continue until the center is just set and the topping is golden.<\/li>\n<li id=\"instruction-step-8\">Rest and serve. Let the casserole sit 5\u201310 minutes after baking. Serve warm with fresh berries or extra maple syrup if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-start=\"2868\" data-end=\"3074\">\n<p data-start=\"2870\" data-end=\"3074\"><em data-start=\"2870\" data-end=\"2895\">Day-old bread is ideal.<\/em> Use French baguette, brioche or challah for best results. If your bread is fresh, cube it and dry the pieces on a baking sheet at 350\u00b0F for about 20 minutes to remove moisture.<\/p>\n<\/li>\n<li data-start=\"3075\" data-end=\"3154\">\n<p data-start=\"3077\" data-end=\"3154\"><em data-start=\"3077\" data-end=\"3099\">Use full-fat eggnog.<\/em> Lower-fat versions can make the casserole too loose.<\/p>\n<\/li>\n<li data-start=\"3155\" data-end=\"3300\">\n<p data-start=\"3157\" data-end=\"3300\"><em data-start=\"3157\" data-end=\"3188\">Crumble can be prepped ahead.<\/em> Make the pecan crumble the night before and refrigerate in an airtight container; add it right before baking.<\/p>\n<\/li>\n<li data-start=\"3301\" data-end=\"3452\">\n<p data-start=\"3303\" data-end=\"3452\"><em data-start=\"3303\" data-end=\"3323\">No food processor?<\/em> No problem \u2014 cut the butter into the dry ingredients by hand until the mixture resembles coarse sand with small butter pieces.<\/p>\n<\/li>\n<li data-start=\"3453\" data-end=\"3592\">\n<p data-start=\"3455\" data-end=\"3592\"><em data-start=\"3455\" data-end=\"3471\">Check doneness<\/em> by inserting a knife near the center. It should come out mostly clean with a few moist crumbs if you like it custardy.<\/p>\n<\/li>\n<li data-start=\"3593\" data-end=\"3797\">\n<p data-start=\"3595\" data-end=\"3797\"><em data-start=\"3595\" data-end=\"3605\">Storage:<\/em> Refrigerate leftovers up to 4 days. Reheat single portions in the microwave or warm slices in a 350\u00b0F oven until heated through. Freeze individual portions wrapped tightly for up to 2 months.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Overnight Eggnog French Toast Casserole, Eggnog French Toast Casserole Overnight, Eggnog French Toast Casserole, Overnight French Toast Casserole With Bourbon-maple Syrup, Baked French Toast Casserole, Eggnog French Toast, French Toast Ingredients, Diy Easy Recipes, Over Night Eggnog French Toast Casserole<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Overnight Eggnog French Toast Casserole is the kind of holiday breakfast that practically sings \u201cMerry Christmas\u201d before you\u2019ve even had your coffee. Cozy, rich, and completely make-ahead, this dish is dessert-level delicious but perfectly accepted as breakfast (or brunch, or lunch&#8230; no judgment). Read on \u2014 you\u2019re about to become the reason everyone shows up &#8230; <a title=\"Easy Overnight Eggnog French Toast Casserole &#8211; Holiday Comfort Food\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-overnight-eggnog-french-toast-casserole\/\" aria-label=\"Read more about Easy Overnight Eggnog French Toast Casserole &#8211; Holiday Comfort Food\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-55842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55842"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55842\/revisions"}],"predecessor-version":[{"id":55851,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55842\/revisions\/55851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55844"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}