{"id":55814,"date":"2026-01-03T13:55:43","date_gmt":"2026-01-03T13:55:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=55814"},"modified":"2026-01-03T13:58:53","modified_gmt":"2026-01-03T13:58:53","slug":"sourdough-raspberry-lemon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sourdough-raspberry-lemon-rolls-recipe\/","title":{"rendered":"Sourdough Raspberry Lemon Rolls Recipe \u2014 Simple, Jammy & Stunning"},"content":{"rendered":"\n

This Sourdough Raspberry Lemon Rolls Recipe<\/strong> turns classic cinnamon rolls on their head with tart berries, sunny citrus, and that unmistakable sourdough depth you can\u2019t fake. Think soft, pull-apart rolls with ribbons of raspberry jam baked right in, finished with a tangy lemon cream cheese frosting that melts into every swirl. Breakfast? Brunch? Dessert pretending to be breakfast? Yes to all of it.<\/p>\n\n\n\n

If you love sourdough but don\u2019t want another \u201crustic loaf with vibes,\u201d this one\u2019s for you. These rolls feel special without feeling fussy. And once you understand the flow, you\u2019ll wonder why you didn\u2019t start making sweet sourdough sooner.<\/p>\n\n\n\n

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Why you\u2019ll love these rolls<\/h3>\n\n\n\n

First, the flavor combo is elite. Raspberry brings tart pop. Lemon adds brightness. Sourdough adds depth. Together? Fire.
Second, the texture is dreamy. Long fermentation gives you soft, pillowy rolls with just enough chew to keep things interesting.
Third, they\u2019re versatile. Serve them warm for brunch, box them up for gifting, or freeze a batch for future-you. IMO, future-you deserves nice things.<\/p>\n\n\n\n

And finally, this recipe is for real people<\/strong>. You don\u2019t need bakery gear or Jedi-level dough instincts. You just need time, patience, and a bubbly starter.<\/p>\n\n\n\n

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The story behind these rolls<\/h3>\n\n\n\n

Like many good recipes, this one started with a craving and a surplus of sourdough starter. I wanted something cozy but not heavy, sweet but not cloying. Cinnamon felt predictable. Chocolate felt too dessert-y. Then raspberries happened.<\/p>\n\n\n\n

Frozen raspberries, to be exact. They break down beautifully, bake into jammy pockets, and pair ridiculously well with lemon. Once I tested that combo inside enriched sourdough dough, there was no going back. These rolls became the gateway bake for friends who swore sourdough was \u201ctoo much work.\u201d Spoiler: they now ask for these every spring.<\/p>\n\n\n\n

This bake also answers the big question people always ask: How To Make Sourdough Raspberry Roll<\/strong> without losing your mind? You plan ahead, let time do the work, and trust the process.<\/p>\n\n\n\n

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Ingredient breakdown (and why each one matters)<\/h3>\n\n\n\n

For the dough<\/strong><\/p>\n\n\n\n

Milk
Adds softness and richness. Warm it slightly so it doesn\u2019t slow fermentation.<\/p>\n\n\n\n

Active sourdough starter
This is your leavening and your flavor. Use it bubbly and active<\/strong>, not straight-from-the-fridge sleepy starter.<\/p>\n\n\n\n

Granulated sugar
Feeds the starter and sweetens the dough just enough.<\/p>\n\n\n\n

Egg
Brings structure and tenderness. Also gives the dough that bakery-style richness.<\/p>\n\n\n\n

Bread flour
Higher protein = better structure. These rolls need strength to trap all that filling.<\/p>\n\n\n\n

Salt
Balances sweetness and strengthens gluten. Don\u2019t skip it.<\/p>\n\n\n\n

Unsalted butter (room temp)
Makes the dough plush and tender. Room temperature is non-negotiable<\/strong>.<\/p>\n\n\n\n

For the filling<\/strong><\/p>\n\n\n\n

Frozen raspberries
They\u2019re reliable, affordable, and break down perfectly. No need to thaw.<\/p>\n\n\n\n

Granulated sugar
Sweetens and helps create that jammy texture.<\/p>\n\n\n\n

Cornstarch
Thickens the filling so it doesn\u2019t leak everywhere. Quiet hero ingredient.<\/p>\n\n\n\n

For the frosting<\/strong><\/p>\n\n\n\n

Butter
Adds richness and body.<\/p>\n\n\n\n

Cream cheese
Tangy, creamy, and essential for balance.<\/p>\n\n\n\n

Lemon juice
Cuts the sweetness and brightens the whole roll.<\/p>\n\n\n\n

Powdered sugar
Sweetens and smooths the frosting.<\/p>\n\n\n\n

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How To Make Sourdough Raspberry Lemon Rolls<\/strong> \u2014 step by step<\/h3>\n\n\n\n

This is a no-knead style dough with stretch-and-folds. It\u2019s relaxed. It\u2019s forgiving. Let\u2019s go.<\/p>\n\n\n\n

Step 1: Mix the dough<\/h4>\n\n\n\n

In a large bowl, whisk the milk and active sourdough starter until fully dissolved. You want zero streaks of starter here. Then whisk in the sugar and egg until smooth.<\/p>\n\n\n\n

Add the flour, salt, and butter. Mix by hand until the butter disappears into the dough and everything looks cohesive.<\/p>\n\n\n\n

Key tip:<\/strong> If your butter isn\u2019t soft enough, stop. Wait. Seriously. Cold butter makes this step miserable.<\/p>\n\n\n\n

Cover the bowl with a damp cloth.<\/p>\n\n\n\n

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Step 2: Strengthen the dough<\/h4>\n\n\n\n

Let the dough rest for 30 minutes. This hydrates the flour and makes gluten development easier.<\/p>\n\n\n\n

After the rest, perform stretch-and-folds directly in the bowl until the dough resists slightly. Cover and rest again for 30 minutes, then repeat.<\/p>\n\n\n\n

Prefer machines? You can knead in a stand mixer with a dough hook on medium speed for about 12 minutes instead. Different path, same destination.<\/p>\n\n\n\n

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Step 3: Bulk ferment<\/h4>\n\n\n\n

Cover the bowl and let the dough bulk ferment at about 70\u00b0F (21\u00b0C) for 10\u201312 hours, or overnight.<\/p>\n\n\n\n

You\u2019re looking for nearly doubled dough<\/strong>, not a strict clock time. If your kitchen runs cool, it may take longer. Warm kitchen? Shorter. Watch the dough, not the clock.<\/p>\n\n\n\n

This slow ferment is what gives Lemon Raspberry<\/a> Sourdough<\/strong> its complex flavor without sour overload.<\/p>\n\n\n\n

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Step 4: Roll out the dough<\/h4>\n\n\n\n

Lightly flour your work surface. Turn out the dough and gently pat it into a rectangle.<\/p>\n\n\n\n

Using a floured rolling pin, roll the dough into a 12\u00d717-inch rectangle. Don\u2019t force it. If it snaps back, let it rest for 5 minutes and try again.<\/p>\n\n\n\n

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Step 5: Make the raspberry filling<\/h4>\n\n\n\n

In a small bowl, combine frozen raspberries, sugar, and cornstarch. Use a fork to break the berries down until the pieces are no larger than peas.<\/p>\n\n\n\n

This mixture should look rough and juicy, not smooth. That texture creates pockets of flavor later.<\/p>\n\n\n\n

Spread the filling evenly over the dough, leaving a one-inch margin along the long edge.<\/p>\n\n\n\n

Important:<\/strong> That bare edge helps seal the roll. Don\u2019t skip it.<\/p>\n\n\n\n

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Step 6: Roll and cut<\/h4>\n\n\n\n

Starting from the long edge opposite the margin, roll the dough up tightly but gently. Apply even pressure. Think \u201csecure hug,\u201d not \u201caggressive squeeze.\u201d<\/p>\n\n\n\n

Lightly wet the bare margin with water, then finish rolling. Rest seam-side down for a minute so it seals.<\/p>\n\n\n\n

Using a sharp, non-serrated knife, cut the log into 12 even rolls.<\/p>\n\n\n\n

Pro tip:<\/strong> Wet the knife every few cuts for clean slices and less drag.<\/p>\n\n\n\n

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Step 7: Second rise<\/h4>\n\n\n\n

Place the rolls into a greased 9\u00d713-inch pan. Cover with a damp cloth and let them rise until they\u2019re about 50% larger. This usually takes around 3 hours.<\/p>\n\n\n\n

Want to speed things up? Preheat your oven briefly, then place the pan on top of the stove. The residual warmth helps the rolls rise faster.<\/p>\n\n\n\n

Baking later? Refrigerate the pan for up to 24 hours or freeze for up to a week. Bring to room temp before baking.<\/p>\n\n\n\n

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Step 8: Bake and frost<\/h4>\n\n\n\n

Bake the rolls on the center rack of a 350\u00b0F oven for 30\u201335 minutes, until lightly golden and set in the center.<\/p>\n\n\n\n

While they bake, whip together butter, cream cheese, lemon juice, and powdered sugar until smooth.<\/p>\n\n\n\n

Let the rolls cool for 15 minutes before frosting. Finish with lemon zest<\/a> if you\u2019re feeling fancy (you should).<\/p>\n\n\n\n

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Pro tips for perfect results<\/h3>\n\n\n\n

Use an active starter.<\/strong> If it doesn\u2019t float or smell fresh, wait.
Control the filling.<\/strong> Cornstarch prevents raspberry lava.
Watch the dough, not the clock.<\/strong> Fermentation times vary wildly.
Don\u2019t overbake.<\/strong> You want soft centers, not dry spirals.
Frost warm, not hot.<\/strong> Melted frosting = sad frosting.<\/p>\n\n\n\n

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Variations to try<\/h3>\n\n\n\n

Want to explore more Sourdough Raspberry Recipes<\/strong>? Start here.<\/p>\n\n\n\n

Swap raspberries for blueberries or blackberries.
Add lemon zest directly to the dough for extra citrus punch.
Replace lemon juice with orange for a softer profile.
Skip frosting and dust with powdered sugar for a lighter finish.<\/p>\n\n\n\n

You can even turn this base into other Sourdough Raspberry Rolls<\/strong> by changing the filling and glaze combo.<\/p>\n\n\n\n

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Best ways to serve<\/h3>\n\n\n\n

Serve these warm with coffee for brunch. Pair them with fresh fruit if you want balance (or the illusion of balance).<\/p>\n\n\n\n

They shine on holiday tables, baby showers, and lazy weekends. And yes, they make excellent gifts. Just don\u2019t promise the recipe unless you\u2019re ready for follow-up questions.<\/p>\n\n\n\n

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Storage and leftovers<\/h3>\n\n\n\n

Room temperature: 1 day, tightly covered.
Refrigerator: up to 4 days. Warm before serving.
Freezer: baked or unbaked rolls freeze beautifully for up to 2 months.<\/p>\n\n\n\n

Reheat gently. Microwave on low or warm in the oven covered loosely with foil.<\/p>\n\n\n\n

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FAQs<\/h3>\n\n\n
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Can I use fresh raspberries?<\/strong><\/h3>\n
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Yes, but frozen are more consistent and less watery.<\/p>\n\n<\/div>\n<\/div>\n

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Is this recipe very sour?<\/strong><\/h3>\n
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No. The long ferment adds depth, not sharpness. Think balanced Raspberry Sourdough<\/strong>, not puckering.<\/p>\n\n<\/div>\n<\/div>\n

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Can I make this dairy-free?<\/strong><\/h3>\n
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You can substitute plant-based milk and butter, but texture will vary.<\/p>\n\n<\/div>\n<\/div>\n

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Is this the same as a Sourdough Raspberry Roll Recipe with cinnamon?<\/strong><\/h3>\n
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No cinnamon here. The fruit and lemon do all the heavy lifting.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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Final thoughts<\/h3>\n\n\n\n

These Sourdough Raspberry Lemon Rolls<\/a> Recipe<\/strong> beauties prove that sourdough doesn\u2019t have to be serious or intimidating. It can be playful, colorful, and downright indulgent.<\/p>\n\n\n\n

If you\u2019ve been looking for a bake that feels special but still achievable, this is it. Master this, and suddenly sourdough sweet rolls<\/a> don\u2019t feel like a mystery anymore. They feel like a ritual you\u2019ll return to \u2014 especially once you realize how many ways Sourdough Raspberry<\/strong> can show up in your kitchen.<\/p>\n\n\n\n

Now tell me \u2014 frosting<\/a> thick or thin?<\/p>\n\n\n\n

Follow me on Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n

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\"Freshly<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Raspberry-Lemon-Rolls-Recipe-\u2014-Simple-Jammy-Stunning-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Freshly baked Sourdough Raspberry Lemon Rolls Recipe arranged in a baking dish, showcasing golden swirls of Raspberry Sourdough filled with jammy fruit, inspired by classic Sourdough Raspberry Roll Recipe techniques and vibrant Lemon Raspberry Sourdough flavors, perfect for fans of homemade Sourdough Raspberry Rolls and creative Sourdough Raspberry Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sourdough Raspberry Lemon Rolls Recipe \u2014 Simple, Jammy & Stunning<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">26 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sourdough-raspberry-lemon-rolls-recipe\/print\/55815\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These sourdough raspberry lemon rolls take everything you love about classic cinnamon rolls and flip the script. Soft, enriched sourdough dough gets rolled up with juicy raspberries, then finished with a bright lemon cream cheese glaze. Sweet, tangy, and bakery-worthy, they work just as well for a relaxed brunch as they do for a dessert spread.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08edfa\" id=\"ingredient_checkbox_69f0ced08edfa\" aria-label=\"200 g milk\"><label for=\"ingredient_checkbox_69f0ced08edfa\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08ee35\" id=\"ingredient_checkbox_69f0ced08ee35\" aria-label=\"60 g active, bubbly sourdough starter\"><label for=\"ingredient_checkbox_69f0ced08ee35\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> active, bubbly sourdough starter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08ee42\" id=\"ingredient_checkbox_69f0ced08ee42\" aria-label=\"70 g granulated sugar\"><label for=\"ingredient_checkbox_69f0ced08ee42\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08ee4c\" id=\"ingredient_checkbox_69f0ced08ee4c\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0ced08ee4c\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08ee57\" id=\"ingredient_checkbox_69f0ced08ee57\" aria-label=\"430 g bread flour\"><label for=\"ingredient_checkbox_69f0ced08ee57\"><\/label><\/span><span data-amount=\"430\" data-unit=\"g\">430 g<\/span> bread flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08ee61\" id=\"ingredient_checkbox_69f0ced08ee61\" aria-label=\"5 g salt\"><label for=\"ingredient_checkbox_69f0ced08ee61\"><\/label><\/span><span data-amount=\"5\" data-unit=\"g\">5 g<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb17\" id=\"ingredient_checkbox_69f0ced08fb17\" aria-label=\"1 stick unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0ced08fb17\"><\/label><\/span><span data-amount=\"1\">1<\/span> stick unsalted butter, softened<\/li>\n<\/ul>\n<p><strong>Raspberry filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb33\" id=\"ingredient_checkbox_69f0ced08fb33\" aria-label=\"2 cups frozen raspberries\"><label for=\"ingredient_checkbox_69f0ced08fb33\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> frozen raspberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb40\" id=\"ingredient_checkbox_69f0ced08fb40\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0ced08fb40\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb4c\" id=\"ingredient_checkbox_69f0ced08fb4c\" aria-label=\"2 teaspoons cornstarch\"><label for=\"ingredient_checkbox_69f0ced08fb4c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cornstarch<\/li>\n<\/ul>\n<p><strong>Lemon frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb5a\" id=\"ingredient_checkbox_69f0ced08fb5a\" aria-label=\"4 tablespoons unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0ced08fb5a\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb65\" id=\"ingredient_checkbox_69f0ced08fb65\" aria-label=\"3 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0ced08fb65\"><\/label><\/span><span data-amount=\"3\" data-unit=\"oz\">3 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb72\" id=\"ingredient_checkbox_69f0ced08fb72\" aria-label=\"2 tablespoons fresh lemon juice (about half a lemon)\"><label for=\"ingredient_checkbox_69f0ced08fb72\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh lemon juice (about <span data-amount=\"0.5\">half a<\/span> lemon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0ced08fb7c\" id=\"ingredient_checkbox_69f0ced08fb7c\" aria-label=\"2 cups powdered sugar\"><label for=\"ingredient_checkbox_69f0ced08fb7c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> powdered sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"918\" data-end=\"939\"><strong>Prepare the dough<\/strong><\/h3>\n<ol>\n<li id=\"instruction-step-1\" data-start=\"940\" data-end=\"1102\">In a large mixing bowl, whisk the milk and sourdough starter together until smooth and fully blended. Add the sugar and egg, whisking again until evenly combined.<\/li>\n<li id=\"instruction-step-2\" data-start=\"1104\" data-end=\"1383\">Add the flour and salt, then work in the butter using your hands or a sturdy spoon. Mix until no visible chunks of butter remain and the dough comes together into a soft mass. The butter should be very soft\u2014if it resists when pressed, let it warm up a bit more before continuing.<\/li>\n<li id=\"instruction-step-3\" data-start=\"1385\" data-end=\"1456\">Cover the bowl with a damp towel and let the dough rest for 30 minutes.<\/li>\n<li id=\"instruction-step-4\" data-start=\"1458\" data-end=\"1750\">After resting, stretch and fold the dough several times until it tightens slightly. Cover and rest again for 30 minutes, then repeat the stretch-and-fold process once more.<br data-start=\"1630\" data-end=\"1633\" \/><em data-start=\"1633\" data-end=\"1653\">Optional shortcut:<\/em> Knead the dough in a stand mixer with a dough hook on medium speed for about 12 minutes instead.<\/li>\n<li id=\"instruction-step-5\" data-start=\"1752\" data-end=\"1958\">Cover the bowl and let the dough ferment at around 70\u00b0F (21\u00b0C) for 10\u201312 hours, or overnight, until it has nearly doubled in size. Warmer kitchens may shorten this time; cooler spaces may need a bit longer.<\/li>\n<\/ol>\n<hr data-start=\"1960\" data-end=\"1963\" \/>\n<h3 data-start=\"1965\" data-end=\"1993\"><strong>Shape and fill the rolls<\/strong><\/h3>\n<ol>\n<li id=\"instruction-step-6\" data-start=\"1994\" data-end=\"2151\">Lightly flour your work surface and turn the dough out. Gently press it into a rectangle, then roll it into a 12 \u00d7 17-inch sheet using a floured rolling pin.<\/li>\n<li id=\"instruction-step-7\" data-start=\"2153\" data-end=\"2294\">In a small bowl, combine the frozen raspberries, sugar, and cornstarch. Use a fork to crush the berries into small pieces, roughly pea-sized.<\/li>\n<li id=\"instruction-step-8\" data-start=\"2296\" data-end=\"2447\">Spread the raspberry mixture evenly over the dough, leaving a 1-inch strip bare along one long edge. This uncovered edge helps the rolls seal properly.<\/li>\n<li id=\"instruction-step-9\" data-start=\"2449\" data-end=\"2712\">Starting from the long side opposite the bare edge, roll the dough up into a tight log, applying gentle, even pressure. Lightly dampen the uncovered edge with water, then finish rolling and place the log seam-side down. Let it sit for a minute to secure the seal.<\/li>\n<li id=\"instruction-step-10\" data-start=\"2714\" data-end=\"2853\">Using a sharp, non-serrated knife, slice the log into 12 equal rolls. Rinsing the knife with water between cuts helps keep the slices neat.<\/li>\n<li id=\"instruction-step-11\" data-start=\"2855\" data-end=\"3105\">Arrange the rolls in a greased 9 \u00d7 13-inch baking dish. Cover with a damp towel and let them rise until puffed and about half again their original size, roughly 3 hours depending on room temperature. For a faster rise, place the pan near a warm oven.<\/li>\n<\/ol>\n<hr data-start=\"3107\" data-end=\"3110\" \/>\n<h3 data-start=\"3112\" data-end=\"3131\"><strong>Bake and finish<\/strong><\/h3>\n<ol>\n<li id=\"instruction-step-12\" data-start=\"3132\" data-end=\"3259\">Preheat the oven to 350\u00b0F (175\u00b0C). Bake the rolls on the center rack for 30\u201335 minutes, until lightly golden and baked through.<\/li>\n<li id=\"instruction-step-13\" data-start=\"3261\" data-end=\"3447\">While the rolls are in the oven, prepare the frosting. Beat the butter and cream cheese together until smooth, then mix in the lemon juice and powdered sugar until creamy and spreadable.<\/li>\n<li id=\"instruction-step-14\" data-start=\"3449\" data-end=\"3596\">et the baked rolls cool for about 15 minutes, then spread the frosting generously over the top. Finish with lemon zest if desired, and serve warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Make-ahead notes\n<ul>\n<li>If you\u2019d like to bake later, cover the shaped rolls tightly and refrigerate for up to 24 hours or freeze for up to one week. Before baking, let the rolls come to room temperature and complete the second rise, then bake as directed.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Sourdough Raspberry Lemon Rolls Recipe, How To Make Sourdough Raspberry Roll, How To Make Sourdough Raspberry Lemon Rolls, Sourdough Raspberry Roll Recipe, Sourdough Raspberry Recipes, Lemon Raspberry Sourdough, Raspberry Sourdough, Sourdough Raspberry, Sourdough Raspberry Rolls<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Sourdough Raspberry Lemon Rolls Recipe turns classic cinnamon rolls on their head with tart berries, sunny citrus, and that unmistakable sourdough depth you can\u2019t fake. Think soft, pull-apart rolls with ribbons of raspberry jam baked right in, finished with a tangy lemon cream cheese frosting that melts into every swirl. Breakfast? Brunch? Dessert pretending … <a title=\"Sourdough Raspberry Lemon Rolls Recipe \u2014 Simple, Jammy & Stunning\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sourdough-raspberry-lemon-rolls-recipe\/\" aria-label=\"Read more about Sourdough Raspberry Lemon Rolls Recipe \u2014 Simple, Jammy & Stunning\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-55814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55814"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55814\/revisions"}],"predecessor-version":[{"id":55822,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55814\/revisions\/55822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55816"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}