{"id":55757,"date":"2026-01-03T04:55:49","date_gmt":"2026-01-03T04:55:49","guid":{"rendered":"https:\/\/9amchef.com\/?p=55757"},"modified":"2026-01-03T04:58:11","modified_gmt":"2026-01-03T04:58:11","slug":"sourdough-discard-pull-apart-garlic-bread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sourdough-discard-pull-apart-garlic-bread\/","title":{"rendered":"Sourdough Discard Pull Apart Garlic Bread &#8211; Easy and Delicious"},"content":{"rendered":"\n<p><strong>Pull Apart Garlic Bread<\/strong> is the kind of loaf that makes people pause mid-conversation and seriously consider second helpings. Imagine buttery layers, molten cheese, and garlic-scented steam escaping every time you tug a piece free\u2014yeah, it\u2019s that good. And the best part? You\u2019re rescuing sourdough starter discard and turning it into pure comfort. Win-win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This pull-apart version elevates the classic <strong><a href=\"https:\/\/9amchef.com\/braided-cheesy-garlic-bread-recipe\/\" data-wpil-monitor-id=\"1678\">Garlic Bread Recipe<\/a><\/strong> into something dramatic and snackable. Instead of one solid loaf, you get stackable pieces that separate cleanly, each pocket bursting with garlic butter and <a href=\"https:\/\/9amchef.com\/cheesy-chicken-spaghetti-with-homemade-cheese-sauce\/\" data-wpil-monitor-id=\"1675\">melty cheese<\/a>. Using discard gives the dough a subtle tang that plays beautifully against the richness. You don\u2019t need pro-level skills to pull this off\u2014just a little patience and a willingness to eat warm bread ASAP. Serve it with pasta, soup, or as a standalone crowd-pleaser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Why bother making this? Because it\u2019s ridiculously satisfying. This isn\u2019t just any bread\u2014it\u2019s <strong>Garlic Cheese Bread<\/strong> that looks like a showpiece and disappears like a <a href=\"https:\/\/9amchef.com\/crispy-garlic-potato-pops-crispy-potato-snack-ideas\/\" data-wpil-monitor-id=\"1677\">snack<\/a>. It\u2019s forgiving, adaptable, and perfect for those nights when you want homemade but don\u2019t want to stress. Plus, it\u2019s a brilliant way to use up leftover starter\u2014if you bake sourdough, you know that discard can pile up. This <strong>Sourdough Starter Discard Recipe<\/strong> fixes that problem in the tastiest possible way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This loaf started as a \u201cwhat-if\u201d moment in my kitchen. What if I turned the discard into something dramatic? What if I layered garlic butter and cheese between thin slabs of dough and let the oven work its magic? The first batch vanished before I\u2019d even finished the tea. Guests asked for the recipe; I filed it under \u201cdangerously shareable.\u201d FYI: I always keep a jar of discard in the fridge for kitchen experiments like this.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short, snackable blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup sourdough discard<\/strong> \u2014 gives a gentle tang and depth without the wait.<\/li>\n\n\n\n<li><strong>3 cups all-purpose flour<\/strong> \u2014 the backbone; you can swap part for bread flour for extra chew.<\/li>\n\n\n\n<li><strong>1 cup warm water<\/strong> \u2014 hydration for a tender crumb; temp matters\u2014lukewarm is your friend.<\/li>\n\n\n\n<li><strong>2 teaspoons instant yeast<\/strong> \u2014 helps with reliable rise even when using discard.<\/li>\n\n\n\n<li><strong>1 teaspoon salt<\/strong> \u2014 balances and enhances all flavors.<\/li>\n\n\n\n<li><strong>\u00bc cup sugar<\/strong> \u2014 a little sweetness helps with browning and flavor complexity.<\/li>\n\n\n\n<li><strong>\u00bd cup unsalted butter, melted<\/strong> \u2014 for the dough; plus more for slathering.<\/li>\n\n\n\n<li><strong>4 cloves garlic, minced<\/strong> \u2014 fresh, please; it makes a massive difference.<\/li>\n\n\n\n<li><strong>\u00bc cup fresh parsley, chopped<\/strong> \u2014 brightness and color.<\/li>\n\n\n\n<li><strong>1 cup shredded mozzarella cheese<\/strong> \u2014 melty bliss. Optional: <strong>2 tablespoons grated Parmesan<\/strong> or a pinch of red pepper flakes for heat.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Let the discard warm to room temp before using; it mixes more evenly and reacts better with the yeast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients explained (why each matters)<\/h2>\n\n\n\n<p>The discard adds complexity in a way that store-bought dry culture can\u2019t mimic. Flour gives structure, water determines crumb, and yeast ensures lift\u2014together they create a tender but sturdy dough that can hold layers of butter and cheese. Sugar helps caramelize the crust, and salt is non-negotiable for flavor. Garlic and parsley bring aroma; mozzarella gives that gooey pull we all obsess over.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 Step-by-step<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll have a glorious <strong>Pull Apart Cheese Bread<\/strong> ready to impress.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Activate and mix.<\/strong> In a large bowl, whisk the <strong>sourdough discard<\/strong>, warm water, and instant yeast. Wait about 5 minutes for a faint foaming\u2014this shows the yeast is happy.<\/li>\n\n\n\n<li><strong>Make the dough.<\/strong> Add flour, salt, sugar, and half the melted butter. Mix until you have a shaggy dough. Transfer to a lightly floured surface and knead for about 8\u201310 minutes until smooth and elastic. You want a dough that\u2019s slightly tacky but not sticky.<\/li>\n\n\n\n<li><strong>First rise.<\/strong> Place the dough in a greased bowl, cover, and let it rise in a warm spot until roughly doubled\u2014about an hour.<\/li>\n\n\n\n<li><strong>Garlic butter.<\/strong> While the dough rises, mix the remaining melted butter with the minced garlic and chopped parsley. Smell it. Resist eating it with a spoon.<\/li>\n\n\n\n<li><strong>Roll and butter.<\/strong> Punch the dough down gently, then roll it into a large rectangle about \u00bd-inch thick. Brush the surface liberally with garlic butter. Sprinkle shredded mozzarella evenly so every layer will ooze.<\/li>\n\n\n\n<li><strong>Cut and stack.<\/strong> Cut the rectangle into small squares or strips. Stack the pieces vertically, one atop another, and fit them snugly into a greased loaf pan or bundt pan. This creates the pull-apart effect.<\/li>\n\n\n\n<li><strong>Second rise.<\/strong> Cover and let the loaf relax for 30 minutes to puff up again.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Bake 30\u201335 minutes until golden and the loaf sounds hollow when tapped. Let cool 10 minutes, then remove and pull\u2014joy guaranteed.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Brush with more melted butter right after baking<\/strong> for an extra glossy, buttery finish.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-2.webp\" alt=\"Golden pull-apart loaf layered with melted cheese, garlic butter, and parsley on a wooden board with a small bowl of marinara dip, Pull Apart Garlic Bread.\" class=\"wp-image-55760\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use fresh garlic.<\/strong> It\u2019s a game-changer\u2014no contest.<\/li>\n\n\n\n<li><strong>Don\u2019t skimp on butter.<\/strong> The layers rely on it for softness and flavor.<\/li>\n\n\n\n<li><strong>Keep pieces uniform.<\/strong> Even cuts lead to even baking and consistent pull-aparts.<\/li>\n\n\n\n<li><strong>If your oven runs hot, tent loosely with foil halfway through.<\/strong> Prevents premature browning.<\/li>\n\n\n\n<li><strong>For extra melt, add cheese between every layer.<\/strong> More cheese = more joy. IMO, go big.<\/li>\n\n\n\n<li><strong>If the dough feels sticky, chill it for 10 minutes<\/strong> instead of adding more flour. This keeps the crumb tender.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>This recipe is wonderfully flexible\u2014try one of these riffs next time.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Herb-forward:<\/strong> Swap parsley for basil or thyme.<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> Stir red pepper flakes into the garlic butter.<\/li>\n\n\n\n<li><strong>Cheese swap:<\/strong> Use provolone, cheddar, or a mix\u2014each gives a different personality.<\/li>\n\n\n\n<li><strong>Pesto version:<\/strong> Replace garlic butter with a thin smear of pesto for a green, aromatic twist.<\/li>\n\n\n\n<li><strong>Onion jam:<\/strong> Layer in caramelized onions for sweet-savory complexity.<\/li>\n\n\n\n<li><strong>Breakfast twist:<\/strong> Add cooked crumbled sausage or crispy bacon between layers for a morning-friendly loaf.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How this ties to other sourdough projects<\/h2>\n\n\n\n<p>If you make <strong>Homemade Sourdough Bread<\/strong> regularly, this is a brilliant use for extra discard. It pairs naturally with other projects\u2014use the same discard that you use for <strong>Sourdough Pizza Dough<\/strong> to keep flavor profiles consistent. This <a href=\"https:\/\/9amchef.com\/homemade-bread-recipe\/\" data-wpil-monitor-id=\"1679\">recipe sits comfortably among Homemade Sourdough Bread<\/a><strong> Recipes<\/strong> as an easy, low-waste option that still tastes artisanal. And if you love pizza night, try turning the same method into pull-apart pizza bread\u2014layer thin slices of pepperoni and cheese for a party-ready variation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve warm. Always warm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tear-and-share on a wooden board for gatherings\u2014people love the ritual.<\/li>\n\n\n\n<li>Set out small bowls with marinara, ranch, or garlic aioli for dunking.<\/li>\n\n\n\n<li>Pair with a big bowl of pasta (lasagna, bolognese, or creamy Alfredo)\u2014this loaf sops beautifully.<\/li>\n\n\n\n<li>For soups, think tomato basil, minestrone, or creamy potato\u2014they\u2019re perfect partners.<\/li>\n\n\n\n<li>For parties, slice into small portions and arrange on a platter with cured meats and olives. It disappears fast.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep it fresh:<\/strong> Once cooled, wrap tightly in foil or plastic and store at room temp for up to 3 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Slice and freeze individual portions in an airtight bag; reheat from frozen.<\/li>\n\n\n\n<li><strong>Reheat properly:<\/strong> Warm in a 325\u00b0F oven, wrapped in foil, for 10\u201315 minutes. This restores softness without drying. Avoid the microwave for long reheats\u2014it makes bread rubbery.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> You can assemble the loaf, cover, and refrigerate overnight. Let it come to room temp before baking. This cold-proofing adds flavor depth.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-3.webp\" alt=\"Golden pull-apart loaf layered with melted cheese, garlic butter, and parsley on a wooden board with a small bowl of marinara dip, Pull Apart Garlic Bread.\" class=\"wp-image-55761\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767413798524\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use active starter instead of discard?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. If you use active starter, you may cut back on yeast. The dough will have a milder sourdough tang and might need slightly different timing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767413805717\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the yeast?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but you\u2019ll need a much longer fermentation (6\u201312 hours at room temp or overnight in the fridge). The texture will be denser but delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767413812607\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What cheeses work best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mozzarella melts beautifully, but cheddar, provolone, or a blend work great. Add some Parmesan on top for a nutty finish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767413820282\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is dairy-free possible?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep. Use olive oil or a plant-based spread and vegan cheese. The flavor won\u2019t be identical, but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767413827019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I know it\u2019s done?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The loaf should be golden brown and sound hollow when tapped. Internal temp of about 190\u00b0F (88\u00b0C) is a good target.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Notes on technique (short, punchy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm the water<\/strong>\u2014not hot. Yeast likes cozy, not sauna-level.<\/li>\n\n\n\n<li><strong>Knead until smooth<\/strong>\u2014you\u2019re building gluten, not biceps.<\/li>\n\n\n\n<li><strong>Stack tight<\/strong> in the pan for neat layers. Loose stacks = collapsed loaf.<\/li>\n\n\n\n<li><strong>Brush after baking<\/strong> for shine and extra butter flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>This <strong><a href=\"https:\/\/9amchef.com\/cheesy-garlic-bread-pull-apart-bread\/\" data-wpil-monitor-id=\"1676\">Pull Apart Garlic Bread<\/a><\/strong> isn\u2019t just a recipe; it\u2019s a moment. It\u2019s the loaf you bring to potlucks, the thing that makes pasta nights feel gourmet, and the reason friends text for the recipe. It transforms waste (hello, discard) into something too-good-to-share, yet you\u2019ll insist on sharing anyway.<\/p>\n\n\n\n<p>If you bake sourdough at home, this belongs in your rotation with the other <strong>Homemade Sourdough Bread Recipes<\/strong> you love. Use discard from your <strong>Sourdough Pizza Dough<\/strong> batch, or adapt the method to create a cheesy, pizza-like pull-apart using the same principles. Whether you call it <strong>Pull Apart Cheese Bread<\/strong>, <strong>Garlic Cheese Bread<\/strong>, or just \u201cthat loaf we keep stealing,\u201d it\u2019s destined to be a staple.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-4.webp\" alt=\"Golden pull-apart loaf layered with melted cheese, garlic butter, and parsley on a wooden board with a small bowl of marinara dip, Pull Apart Garlic Bread.\" class=\"wp-image-55762\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/sourdough-discard-pull-apart-garlic-bread\/print\/55758\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55758-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55758\" data-tr-id=\"55758\" class=\"tasty-recipes tasty-recipes-55758 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sourdough-Discard-Pull-Apart-Garlic-Bread-Easy-and-Delicious-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden pull-apart loaf layered with melted cheese, garlic butter, and parsley on a wooden board with a small bowl of marinara dip, Pull Apart Garlic Bread.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sourdough Discard Pull Apart Garlic Bread &#8211; Easy and Delicious<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> loaf <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sourdough-discard-pull-apart-garlic-bread\/print\/55758\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This loaf turns leftover sourdough starter into a gooey, buttery crowd-pleaser. Instead of a single cut slice, you get tidy, tear-apart pieces layered with garlic butter and melted cheese. The discard contributes a gentle tang that lifts the flavor without extra wait time, so you get artisanal taste with minimal fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e73c\" id=\"ingredient_checkbox_69f0cef90e73c\" aria-label=\"1 cup sourdough discard\"><label for=\"ingredient_checkbox_69f0cef90e73c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough discard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e74f\" id=\"ingredient_checkbox_69f0cef90e74f\" aria-label=\"3 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0cef90e74f\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e75b\" id=\"ingredient_checkbox_69f0cef90e75b\" aria-label=\"1 cup warm water\"><label for=\"ingredient_checkbox_69f0cef90e75b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> warm water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e766\" id=\"ingredient_checkbox_69f0cef90e766\" aria-label=\"2 teaspoons instant yeast\"><label for=\"ingredient_checkbox_69f0cef90e766\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> instant yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e771\" id=\"ingredient_checkbox_69f0cef90e771\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f0cef90e771\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e77b\" id=\"ingredient_checkbox_69f0cef90e77b\" aria-label=\"\u00bc cup sugar\"><label for=\"ingredient_checkbox_69f0cef90e77b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e786\" id=\"ingredient_checkbox_69f0cef90e786\" aria-label=\"\u00bd cup unsalted butter, melted (plus extra for brushing)\"><label for=\"ingredient_checkbox_69f0cef90e786\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, melted (plus extra for brushing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e793\" id=\"ingredient_checkbox_69f0cef90e793\" aria-label=\"4 cloves garlic, minced\"><label for=\"ingredient_checkbox_69f0cef90e793\"><\/label><\/span><span data-amount=\"4\">4<\/span> cloves garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e79c\" id=\"ingredient_checkbox_69f0cef90e79c\" aria-label=\"\u00bc cup fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f0cef90e79c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> fresh parsley, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e7a7\" id=\"ingredient_checkbox_69f0cef90e7a7\" aria-label=\"1 cup shredded mozzarella cheese\"><label for=\"ingredient_checkbox_69f0cef90e7a7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded mozzarella cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef90e7af\" id=\"ingredient_checkbox_69f0cef90e7af\" aria-label=\"Optional: 2 tablespoons grated Parmesan and\/or a pinch of red pepper flakes\"><label for=\"ingredient_checkbox_69f0cef90e7af\"><\/label><\/span>Optional: 2 tablespoons grated Parmesan and\/or a pinch of red pepper flakes<\/li>\n<\/ul>\n<p><strong>Note<\/strong>: Use freshly minced garlic for the best aroma, and let the discard come to room temperature before mixing.<!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">In a large mixing bowl, whisk the sourdough discard with the warm water and instant yeast. Let it sit about 5 minutes until you see tiny bubbles\u2014this tells you the yeast is active.<\/li>\n<li id=\"instruction-step-2\">Add the flour, salt, and sugar. Stir until a rough dough forms, then turn it out onto a lightly floured surface. Knead for about 8\u201310 minutes until the dough feels smooth, elastic, and slightly tacky (but not sticky).<\/li>\n<li id=\"instruction-step-3\">Place the dough in a lightly oiled bowl, cover, and leave it in a warm spot to rise until doubled in size\u2014about 1 hour.<\/li>\n<li id=\"instruction-step-4\">While the dough proofs, combine the melted butter, minced garlic, and chopped parsley in a small bowl to make the garlic butter. It should smell irresistible.<\/li>\n<li id=\"instruction-step-5\">Once the dough has risen, gently deflate it and roll it into a large rectangle about \u00bd inch thick. Spread the garlic butter evenly over the surface, reaching all the edges. Sprinkle the shredded mozzarella so each layer will be cheesy.<\/li>\n<li id=\"instruction-step-6\">Cut the rectangle into small squares or rectangles. Stack these pieces vertically\u2014one on top of another\u2014and arrange the stacks snugly into a greased loaf pan or bundt pan so they form pull-apart layers.<\/li>\n<li id=\"instruction-step-7\">Cover the pan and let the assembled loaf rest for about 30 minutes for a second, shorter rise.<\/li>\n<li id=\"instruction-step-8\">Preheat the oven to 350\u00b0F (175\u00b0C). Bake the loaf for 30\u201335 minutes, until the top turns golden and the layers puff up. A hollow sound when you tap the top indicates it\u2019s done.<\/li>\n<li id=\"instruction-step-9\">Let the bread cool in the pan for about 10 minutes, then remove and pull apart or slice to serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips &amp; Serving Ideas<\/strong>\n<ul>\n<li>Room-temp discard mixes more evenly and yields more consistent results.<\/li>\n<li>If you want extra flavor, sprinkle Parmesan between layers or add red pepper flakes to the garlic butter.<\/li>\n<li>Serve warm with soups, pasta, or a bowl of marinara for dipping. It\u2019s also fantastic on its own.<\/li>\n<li>Brush the loaf with a little extra melted butter right after baking for a shiny, rich finish.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; Make-Ahead<\/strong>\n<ul>\n<li>You can assemble the loaf, cover it, and refrigerate overnight\u2014bring it to room temp before baking. The shaped, unbaked loaf freezes well too; thaw overnight in the fridge before finishing the second rise and baking. Store cooled leftovers wrapped at room temperature for up to 3 days, or slice and freeze for longer keeping.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Final note<\/strong>\n<ul>\n<li>This recipe turns something you\u2019d normally toss into a delicious, showy loaf. Don\u2019t skip the second rise\u2014those extra 30 minutes are what give you pillowy, easy-to-tear layers. Enjoy warm and get ready for everyone to ask for seconds.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Pull Apart Garlic Bread, Pull Apart Cheese Bread, Homemade Sourdough Bread Recipes, Sourdough Pizza Dough, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Garlic Cheese Bread, Garlic Bread Recipe, Sourdough Pizza<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pull Apart Garlic Bread is the kind of loaf that makes people pause mid-conversation and seriously consider second helpings. Imagine buttery layers, molten cheese, and garlic-scented steam escaping every time you tug a piece free\u2014yeah, it\u2019s that good. And the best part? You\u2019re rescuing sourdough starter discard and turning it into pure comfort. Win-win. Brief &#8230; <a title=\"Sourdough Discard Pull Apart Garlic Bread &#8211; Easy and Delicious\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sourdough-discard-pull-apart-garlic-bread\/\" aria-label=\"Read more about Sourdough Discard Pull Apart Garlic Bread &#8211; Easy and Delicious\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-55757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55757"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55757\/revisions"}],"predecessor-version":[{"id":55765,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55757\/revisions\/55765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55759"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}