{"id":55694,"date":"2026-01-01T09:44:14","date_gmt":"2026-01-01T09:44:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=55694"},"modified":"2026-01-01T10:45:45","modified_gmt":"2026-01-01T10:45:45","slug":"cranberry-custard-pie-cranberry-christmas-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cranberry-custard-pie-cranberry-christmas-desserts\/","title":{"rendered":"Irresistible Cranberry Custard Pie &#8211; Festive Cranberry Christmas Desserts"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sweet Spotlight: <strong>Cranberry Christmas Desserts<\/strong><\/h2>\n\n\n\n<p>Looking for a festive dessert that sings tart-and-creamy in one bite? <strong>Cranberry Christmas Desserts<\/strong> don\u2019t get much better than this silky cranberry custard pie \u2014 a flaky crust, a jammy cranberry layer, and a custard that sets like a dream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief intro to the recipe<\/h3>\n\n\n\n<p>This pie marries bright cranberries with a rich custard so the tang cuts through the creaminess in the best way. It looks fancy, but honestly \u2014 it\u2019s totally doable. Want a showstopper for holiday dinners, Thanksgiving, or a cozy <a href=\"https:\/\/9amchef.com\/one-bowl-peppermint-brownies-ultimate-holiday-desserts\/\" data-wpil-monitor-id=\"1647\">winter bake<\/a>? This one\u2019s a keeper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for it<\/h3>\n\n\n\n<p>Who can resist contrasts? Tart fruit + velvety custard = serious crowd-pleasing power. The citrus notes lift the cranberries, while warm nutmeg echoes holiday spice. It\u2019s impressive yet practical \u2014 you can make parts ahead and assemble when you\u2019re ready.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this pie<\/h3>\n\n\n\n<p>I wanted something that felt seasonal but not predictable. Think: traditional custard vibes meet zippy cranberry brightness. The idea: turn <a href=\"https:\/\/9amchef.com\/keto-raspberry-crumble-cookies-keto-cookies-treat\/\" data-wpil-monitor-id=\"1646\">cranberry sauce<\/a> energy into a jammy base, then cradle it under a custard blanket. Results? A pie that tastes like comfort and celebration at once. FYI: it\u2019s better than store-bought, and you\u2019ll get bragging rights.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (exact amounts)<\/h3>\n\n\n\n<p><strong>For the crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups all-purpose flour, plus more for dusting<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bd cup (1 stick) cold unsalted butter, cubed<\/li>\n\n\n\n<li>4\u20136 tbsp ice water<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cranberry layer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 oz fresh or frozen cranberries<\/li>\n\n\n\n<li>\u00be cup granulated sugar<\/li>\n\n\n\n<li>\u00bd cup water<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n\n\n\n<li>1 tsp orange zest<\/li>\n<\/ul>\n\n\n\n<p><strong>For the custard<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large eggs<\/li>\n\n\n\n<li>\u00bd cup granulated sugar<\/li>\n\n\n\n<li>\u00bd tsp vanilla extract<\/li>\n\n\n\n<li>\u215b tsp ground nutmeg<\/li>\n\n\n\n<li>2 cups heavy cream<\/li>\n\n\n\n<li>2 tbsp all-purpose flour<\/li>\n<\/ul>\n\n\n\n<p><strong>Garnish (optional)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipped cream or vanilla ice cream<\/li>\n\n\n\n<li>Extra orange zest or candied cranberries<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-2.webp\" alt=\"Overhead close-up of a slice of cranberry custard pie on a white plate, showing a glossy cranberry layer, creamy custard, flaky crust, a sprinkle of orange zest, and a dollop of whipped cream, Cranberry Christmas Desserts.\" class=\"wp-image-55697\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 quick blurbs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour &amp; cold butter:<\/strong> cold fat gives you flaky layers.<\/li>\n\n\n\n<li><strong>Cranberries:<\/strong> fresh or frozen both work; you want them to break down into a thick, jam-like mix.<\/li>\n\n\n\n<li><strong>Citrus:<\/strong> lemon juice brightens; orange zest adds warmth.<\/li>\n\n\n\n<li><strong>Custard stuff:<\/strong> eggs and cream give richness; a touch of flour helps stabilize the set.<\/li>\n\n\n\n<li><strong>Nutmeg &amp; vanilla:<\/strong> subtle aromatics to round out the flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step \u201cHow to Make It\u201d<\/h3>\n\n\n\n<p><strong>1. Build the pastry.<\/strong> Mix flour and salt in a bowl. Cut the cold butter in until the mix looks like coarse crumbs. Add ice water, one tablespoon at a time, and stir until the dough just holds together. Form a disk, wrap, and chill <strong>at least 30 minutes<\/strong>.<\/p>\n\n\n\n<p><strong>2. Roll and chill.<\/strong> On a floured surface, roll dough to a 12-inch circle. Fit it into a 9-inch pie plate, trim and crimp the edges, then pop it in the freezer for 15 minutes. <strong>Keeping the dough cold prevents shrinking.<\/strong><\/p>\n\n\n\n<p><strong>3. Make the cranberry jam.<\/strong> Combine cranberries, sugar, water, lemon juice, and orange zest in a saucepan. Bring to a boil, then simmer 10\u201315 minutes until the berries burst and the liquid thickens. Let it cool slightly; it should be thick but spoonable.<\/p>\n\n\n\n<p><strong>4. Whisk the custard.<\/strong> In a bowl, whisk eggs with sugar, vanilla, nutmeg, and flour. Warm the cream in a saucepan until it nearly boils. Slowly pour the hot cream into the egg mix while whisking to temper the eggs. Strain if you want super-smooth custard.<\/p>\n\n\n\n<p><strong>5. Assemble the pie.<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Spread the cranberry jam evenly over the chilled crust. Gently pour the custard over the cranberries \u2014 it will settle into the gaps. <strong>Tip:<\/strong> Don\u2019t overfill; leave a small edge so it doesn\u2019t spill.<\/p>\n\n\n\n<p><strong>6. Bake and rest.<\/strong> Bake 45\u201355 minutes until the custard sets but still jiggles slightly in the middle. If the crust edges brown too fast, shield them with foil after 25 minutes. Cool completely on a rack, then chill in the fridge for <strong>at least 2 hours<\/strong> to finish setting.<\/p>\n\n\n\n<p><strong>7. Serve.<\/strong> Slice and top with whipped cream or a scoop of vanilla ice cream. Want extra sparkle? Scatter candied cranberries or a little orange zest.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep everything cold<\/strong> while working the dough \u2014 cold butter = flakier crust.<\/li>\n\n\n\n<li><strong>Slice against the grain?<\/strong> Not here \u2014 but do <strong>strain the custard<\/strong> if you want silky texture.<\/li>\n\n\n\n<li><strong>Cover crust edges<\/strong> if they brown early.<\/li>\n\n\n\n<li><strong>Chill before slicing<\/strong> so the custard slices clean.<\/li>\n\n\n\n<li><strong>Use a pie shield<\/strong> or foil to protect the rim during baking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make it a <strong>Layered Pie<\/strong> by adding a thin almond frangipane layer between crust and cranberries for depth.<\/li>\n\n\n\n<li>Try a <strong>Berry Custard <a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"1648\">Pie Recipe<\/a><\/strong> twist: replace half the cranberries with raspberries for a fruitier profile.<\/li>\n\n\n\n<li>For a fudgy luxury, swirl in a little chocolate and call it <strong>Cranberry-fudge Pie With Candied Cranberries<\/strong>.<\/li>\n\n\n\n<li>Want a lighter take? Swap half the cream for milk and call it a delicate <strong>Berry <a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\" data-wpil-monitor-id=\"1650\">Custard Pie<\/a><\/strong> variant.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p>Serve chilled with a dollop of whipped cream or warm with ice cream \u2014 both work. Pair with coffee, mulled cider, or a bright herbal tea. Need to wow guests? Plate with a tiny cheese board alongside for balance.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-1.webp\" alt=\"Overhead close-up of a slice of cranberry custard pie on a white plate, showing a glossy cranberry layer, creamy custard, flaky crust, a sprinkle of orange zest, and a dollop of whipped cream, Cranberry Christmas Desserts.\" class=\"wp-image-55698\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate covered<\/strong> for up to 3\u20134 days. Press plastic wrap onto the custard to avoid a skin.<\/li>\n\n\n\n<li><strong>Don\u2019t freeze the finished pie;<\/strong> custard textures suffer. Freeze the unbaked crust if needed.<\/li>\n\n\n\n<li>Reheat? Skip it. This pie tastes best cold or room temp.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767259829459\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen cranberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. No need to thaw; they cook down just fine.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767259836592\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I blind-bake the crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If your cranberry layer looks very juicy, blind-bake 10\u201315 minutes to avoid a soggy bottom.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767259844648\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My top browns too fast \u2014 help!<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Shield the rim with foil or a pie shield for the last 15\u201320 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767259876092\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Want a gluten-free crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a gluten-free flour blend and chill the dough well. Texture may differ a bit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767259898835\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add spices to the custard?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. A pinch of cinnamon or cardamom plays nicely. Don\u2019t overdo it.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">A few fun facts<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cranberries originated in North America and have long paired with citrus and sugar for balanced desserts.<\/li>\n\n\n\n<li>A custard\u2019s stability improves slightly with a bit of flour \u2014 that\u2019s why this recipe includes 2 tablespoons.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h3>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/easy-cranberry-custard-pie-recipe-foolproof-flavorful\/\" data-wpil-monitor-id=\"1649\">cranberry custard pie<\/a> gives you the best of both worlds: bright, tart fruit and comforting, custardy richness. It\u2019s flexible, festive, and friendly to make ahead. Planning a holiday menu? This pie can be the bold, unexpected centerpiece on your dessert table.<\/p>\n\n\n\n<p>Ready to bake one? Trust me \u2014 you\u2019ll want to brag about this one. And hey, if you try the <strong>Cranberry Curd Pie Recipes<\/strong> route next time or riff into <strong>Cranberry Sauce Desserts<\/strong>, tag me \u2014 I\u2019ll be first in line for a slice.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-3.webp\" alt=\"Overhead close-up of a slice of cranberry custard pie on a white plate, showing a glossy cranberry layer, creamy custard, flaky crust, a sprinkle of orange zest, and a dollop of whipped cream, Cranberry Christmas Desserts.\" class=\"wp-image-55699\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Cranberry-Custard-Pie-Festive-Cranberry-Christmas-Desserts-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Overhead close-up of a slice of cranberry custard pie on a white plate, showing a glossy cranberry layer, creamy custard, flaky crust, a sprinkle of orange zest, and a dollop of whipped cream, Cranberry Christmas Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Cranberry Custard Pie &#8211; Festive Cranberry Christmas Desserts<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cranberry-custard-pie-cranberry-christmas-desserts\/print\/55695\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Looking for a dessert that\u2019s bright, silky, and a little bit cheeky? This <strong data-start=\"147\" data-end=\"172\">cranberry custard pie<\/strong> blends a jammy cranberry layer with a rich custard custard for a dessert that\u2019s both refreshing and indulgent.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the pastry:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c45aa\" id=\"ingredient_checkbox_69f0fab0c45aa\" aria-label=\"1\u00bd cups all-purpose flour (plus extra for the work surface)\"><label for=\"ingredient_checkbox_69f0fab0c45aa\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> all-purpose flour (plus extra for the work surface)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c45bb\" id=\"ingredient_checkbox_69f0fab0c45bb\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0fab0c45bb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c45ca\" id=\"ingredient_checkbox_69f0fab0c45ca\" aria-label=\"\u00bd cup (1 stick) cold unsalted butter, cut into small cubes\"><label for=\"ingredient_checkbox_69f0fab0c45ca\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) cold unsalted butter, cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c45d9\" id=\"ingredient_checkbox_69f0fab0c45d9\" aria-label=\"4\u20136 tablespoons ice water\"><label for=\"ingredient_checkbox_69f0fab0c45d9\"><\/label><\/span><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"6\">6<\/span> tablespoons ice water<\/li>\n<\/ul>\n<p><strong>For the cranberry layer:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c45f6\" id=\"ingredient_checkbox_69f0fab0c45f6\" aria-label=\"12 ounces cranberries (fresh or frozen)\"><label for=\"ingredient_checkbox_69f0fab0c45f6\"><\/label><\/span><span data-amount=\"12\" data-unit=\"ounce\">12 ounces<\/span> cranberries (fresh or frozen)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c4603\" id=\"ingredient_checkbox_69f0fab0c4603\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f0fab0c4603\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c460f\" id=\"ingredient_checkbox_69f0fab0c460f\" aria-label=\"\u00bd cup water\"><label for=\"ingredient_checkbox_69f0fab0c460f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c461d\" id=\"ingredient_checkbox_69f0fab0c461d\" aria-label=\"1 tablespoon lemon juice\"><label for=\"ingredient_checkbox_69f0fab0c461d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c4629\" id=\"ingredient_checkbox_69f0fab0c4629\" aria-label=\"1 teaspoon orange zest\"><label for=\"ingredient_checkbox_69f0fab0c4629\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> orange zest<\/li>\n<\/ul>\n<p><strong>For the custard:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c4635\" id=\"ingredient_checkbox_69f0fab0c4635\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f0fab0c4635\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c4642\" id=\"ingredient_checkbox_69f0fab0c4642\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f0fab0c4642\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c465e\" id=\"ingredient_checkbox_69f0fab0c465e\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0fab0c465e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c466b\" id=\"ingredient_checkbox_69f0fab0c466b\" aria-label=\"\u215b teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f0fab0c466b\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">\u215b teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c4677\" id=\"ingredient_checkbox_69f0fab0c4677\" aria-label=\"2 cups heavy cream\"><label for=\"ingredient_checkbox_69f0fab0c4677\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fab0c4684\" id=\"ingredient_checkbox_69f0fab0c4684\" aria-label=\"2 tablespoons all-purpose flour\"><label for=\"ingredient_checkbox_69f0fab0c4684\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> all-purpose flour<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"1111\" data-end=\"1434\"><strong data-start=\"1111\" data-end=\"1139\">1. Make the crust dough.<\/strong> In a mixing bowl, whisk flour and salt. Cut the cold butter into the flour until the mixture resembles coarse crumbs. Sprinkle in ice water a tablespoon at a time and press the dough together just until it holds \u2014 don\u2019t overwork it. Flatten into a disk, wrap, and chill for at least 30 minutes.<\/p>\n<p id=\"instruction-step-2\" data-start=\"1436\" data-end=\"1706\"><strong data-start=\"1436\" data-end=\"1459\">2. Shape the shell.<\/strong> Lightly flour your surface and roll the chilled dough to about a 12-inch circle. Fit it into a 9-inch pie dish, trim the excess, and crimp the rim as you like. Pop the lined pie plate into the freezer for 15 minutes to keep it firm during baking.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1708\" data-end=\"1999\"><strong data-start=\"1708\" data-end=\"1736\">3. Cook the cranberries.<\/strong> In a saucepan combine cranberries, water, sugar, lemon juice, and orange zest. Bring to a boil, then lower the heat and simmer about 10\u201315 minutes until the berries burst and the mixture thickens to a jammy texture. Remove from the heat and let it cool slightly.<\/p>\n<p id=\"instruction-step-4\" data-start=\"2001\" data-end=\"2302\"><strong data-start=\"2001\" data-end=\"2026\">4. Whisk the custard.<\/strong> In a bowl beat the eggs with sugar, vanilla, nutmeg, and flour until smooth. Warm the cream in a pot just until steam rises (don\u2019t let it fully boil). Slowly drizzle the hot cream into the egg mixture while whisking constantly \u2014 this tempers the eggs and prevents scrambling.<\/p>\n<p id=\"instruction-step-5\" data-start=\"2304\" data-end=\"2524\"><strong data-start=\"2304\" data-end=\"2328\">5. Assemble the pie.<\/strong> Preheat the oven to 350\u00b0F (175\u00b0C). Spread the cooled cranberry mixture evenly across the prepared crust. Carefully pour the tempered custard over the cranberries; it will settle around the fruit.<\/p>\n<p id=\"instruction-step-6\" data-start=\"2526\" data-end=\"2749\"><strong data-start=\"2526\" data-end=\"2550\">6. Bake and monitor.<\/strong> Bake for 45\u201355 minutes. You want the custard to be mostly set with a slight wobble in the center. If the crust edge browns too quickly, cover it with foil or use a pie shield after about 25 minutes.<\/p>\n<p id=\"instruction-step-7\" data-start=\"2751\" data-end=\"2917\"><strong data-start=\"2751\" data-end=\"2773\">7. Cool and chill.<\/strong> Move the pie to a wire rack and let it cool to room temperature. Then refrigerate for at least 2 hours so the custard firms and slices cleanly.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Smart tips for success<\/strong>\n<ul>\n<li>Keep everything cold when you work the pastry \u2014 cold butter = flaky layers.<\/li>\n<li>Temper the eggs by adding hot cream slowly while whisking to avoid curdling.<\/li>\n<li>Chill the pie before slicing for neat wedges; warm custard is too soft.<\/li>\n<li>Use a pie shield or foil if the crust edges brown too fast.<\/li>\n<li>Pro tip: If your cranberry jam seems runny, simmer it a bit longer until it thickens \u2014 it should be spoonable, not soupy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes on texture &amp; timing<\/strong>\n<ul>\n<li>The cranberry step creates a thick, slightly chunky jam that adds bright contrast to the smooth custard. Baking time varies with oven and pan type \u2014 start checking at 40 minutes. The center will still jiggle slightly; it will continue to set as it cools.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; swaps<\/strong>\n<ul>\n<li>Swap half the cream for whole milk for a lighter custard.<\/li>\n<li>Stir a handful of raspberries into the cranberry jam for a berry-boost.<\/li>\n<li>Add a tablespoon of orange liqueur to the cranberry mix for grown-up depth.<\/li>\n<li>No fresh cranberries? Frozen work fine \u2014 no need to thaw.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving and storage<\/strong>\n<ul>\n<li>Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Keep covered in the fridge for 3\u20134 days. Don\u2019t freeze the baked pie \u2014 custard textures can break down on thawing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Cranberry Christmas Desserts, Cranberry-fudge Pie With Candied Cranberries, Cranberry Curd Pie Recipes, Layered Pie, Berry Custard Pie Recipe, Berry Custard Pie, Pie Recipes For Thanksgiving, Cranberry Pies, Cranberry Sauce Desserts<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Spotlight: Cranberry Christmas Desserts Looking for a festive dessert that sings tart-and-creamy in one bite? Cranberry Christmas Desserts don\u2019t get much better than this silky cranberry custard pie \u2014 a flaky crust, a jammy cranberry layer, and a custard that sets like a dream. Brief intro to the recipe This pie marries bright cranberries &#8230; <a title=\"Irresistible Cranberry Custard Pie &#8211; Festive Cranberry Christmas Desserts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cranberry-custard-pie-cranberry-christmas-desserts\/\" aria-label=\"Read more about Irresistible Cranberry Custard Pie &#8211; Festive Cranberry Christmas Desserts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55694"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55694\/revisions"}],"predecessor-version":[{"id":55703,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55694\/revisions\/55703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55696"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}