{"id":55677,"date":"2026-01-01T07:36:50","date_gmt":"2026-01-01T07:36:50","guid":{"rendered":"https:\/\/9amchef.com\/?p=55677"},"modified":"2026-01-01T07:39:02","modified_gmt":"2026-01-01T07:39:02","slug":"melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe\/","title":{"rendered":"Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe \u2014 Juicy Comfort"},"content":{"rendered":"\n<p>If you love bold flavors, this <strong>Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe<\/strong> turns a weekday dinner into a full-on comfort fest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Meet the <strong>Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe<\/strong><\/h2>\n\n\n\n<p>This is not your grandma\u2019s dense, dry loaf. Think tender, juicy ground chicken packed with savory garlic and salty Parmesan, finished with a buttery, garlicky glaze that makes every bite sing. Sounds dramatic? Good \u2014 food should feel dramatic sometimes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This <strong>Melt In Your Mouth Chicken Meatloaf<\/strong> balances tenderness and flavor. Ground chicken keeps the loaf light and lean, while Parmesan and garlic deliver the savory punch. You get the homestyle vibe of classic meatloaf without the heaviness. Need a dinner that\u2019s cozy, impressive, and simple? This is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<p>Why pick this over a thousand other meatloaf recipes? Because it\u2019s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Juicy<\/strong> \u2014 no dry slices here.<\/li>\n\n\n\n<li><strong>Fast to throw together<\/strong> \u2014 mostly mixing, shaping, and baking.<\/li>\n\n\n\n<li><strong>Family-friendly<\/strong> \u2014 picky eaters rarely protest garlic + cheese.<\/li>\n\n\n\n<li><strong>Versatile<\/strong> <a href=\"https:\/\/9amchef.com\/garlic-herb-chicken-with-mashed-potatoes-dinner-ideas-main-dishes\/\"  data-wpil-monitor-id=\"1637\">\u2014 works as a plated dinner<\/a> or sliced into sandwiches the next day.<\/li>\n<\/ul>\n\n\n\n<p>Also, it\u2019s got a little flair. Add roasted veg, scoop of mashed potatoes, or a crisp salad. Done.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the loaf<\/h3>\n\n\n\n<p>I developed this because I wanted the comfort of meatloaf with a lighter footprint. Ground chicken fits the bill \u2014 it\u2019s lean, cooks quickly, and takes on flavors brilliantly. Garlic and Parmesan felt like the obvious power couple, so I doubled down: garlic inside the loaf, garlic in the glaze. The result? A crowd-pleasing loaf that disappears fast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each one does<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need and why it matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 lbs Ground Chicken<\/strong> \u2014 the base. Lean, tender, and better for everyday meals than beef if you want lower fat.<\/li>\n\n\n\n<li><strong>1 cup Grated Parmesan Cheese<\/strong> \u2014 salty, nutty, and critical for depth. Don\u2019t skimp.<\/li>\n\n\n\n<li><strong>1\/2 cup Panko Breadcrumbs<\/strong> \u2014 light binder; keeps texture airy.<\/li>\n\n\n\n<li><strong>2 large Eggs<\/strong> \u2014 the glue that holds everything together.<\/li>\n\n\n\n<li><strong>4 cloves Garlic, minced + 1\u20132 more for the glaze<\/strong> \u2014 flavor backbone. Use fresh.<\/li>\n\n\n\n<li><strong>1 tsp Garlic Powder &amp; 1 tsp Onion Powder<\/strong> \u2014 extra umami; help the loaf taste round even after baking.<\/li>\n\n\n\n<li><strong>1\/2 tsp Dried Basil &amp; 1\/2 tsp Dried Parsley<\/strong> \u2014 subtle herb notes without fuss.<\/li>\n\n\n\n<li><strong>Salt &amp; Black Pepper<\/strong> \u2014 essential seasoning.<\/li>\n\n\n\n<li><strong>1\/4 cup Whole Milk<\/strong> \u2014 tenderizes and adds moisture.<\/li>\n\n\n\n<li><strong>3 tbsp Unsalted Butter (for glaze)<\/strong> \u2014 richness and shine.<\/li>\n\n\n\n<li><strong>1\/4 cup Grated Parmesan (for glaze)<\/strong> \u2014 finish with more cheesy goodness.<\/li>\n\n\n\n<li><strong>1 tbsp Chopped Parsley<\/strong> \u2014 fresh color and herb lift.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> <strong>use fresh garlic<\/strong> for the best fragrant punch. Powder\u2019s fine, but fresh garlic is where the soul lives.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Short ingredient blurbs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ground chicken:<\/strong> mild and ready to carry bold flavors.<\/li>\n\n\n\n<li><strong>Parmesan:<\/strong> salty backbone that keeps the loaf savory.<\/li>\n\n\n\n<li><strong>Panko:<\/strong> light texture \u2014 no mushy loaf.<\/li>\n\n\n\n<li><strong>Eggs &amp; milk:<\/strong> structure + moisture.<\/li>\n\n\n\n<li><strong>Butter + extra garlic:<\/strong> glossy, flavor-packed topcoat.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-2.webp\" alt=\"Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe sliced on a plate with mashed potatoes and a parsley sprinkle.\" class=\"wp-image-55681\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make it (simple, exact)<\/h2>\n\n\n\n<p>Follow these short steps for perfect results.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven to 375\u00b0F (190\u00b0C).<\/strong> Get your baking sheet lined with parchment or grease a loaf pan for easy cleanup.<\/li>\n\n\n\n<li><strong>Mix the loaf ingredients.<\/strong> In a large bowl, combine ground chicken, 1 cup grated Parmesan, panko, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk. Mix gently until just combined. <strong>Do not overmix<\/strong> \u2014 overworked meat explodes into toughness.<\/li>\n\n\n\n<li><strong>Shape into a loaf.<\/strong> Form the mixture into a loaf shape and place it on the prepared pan, or pack it into a loaf pan for neater slicing.<\/li>\n\n\n\n<li><strong>Bake for 40\u201345 minutes.<\/strong> Cook until the internal temp reaches <strong>165\u00b0F (74\u00b0C)<\/strong> and the top looks golden.<\/li>\n\n\n\n<li><strong>Make the glaze while it bakes.<\/strong> Melt butter in a small saucepan over medium heat. Add 2 minced garlic cloves and saut\u00e9 until fragrant (about 1\u20132 minutes). Add 1\/4 cup grated Parmesan, chopped parsley, and a pinch of salt. Cook, stirring, until slightly thickened.<\/li>\n\n\n\n<li><strong>Glaze &amp; finish.<\/strong> Near the end of baking, brush the glaze over the loaf and return to the oven for 5\u20137 minutes so the glaze bubbles and turns slightly golden.<\/li>\n\n\n\n<li><strong>Rest before slicing.<\/strong> Let the meatloaf rest 5 minutes to let juices redistribute. Slice and serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold pro tip:<\/strong> <strong>let it rest<\/strong> \u2014 uneasy slices come from cutting too soon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not overmix.<\/strong> Gentle hands = tender meatloaf. Mix until ingredients bind, then stop.<\/li>\n\n\n\n<li><strong>Check temperature.<\/strong> Use an instant-read thermometer; 165\u00b0F is your safety and texture target.<\/li>\n\n\n\n<li><strong>Press with purpose.<\/strong> If forming by hand, pack lightly \u2014 you want cohesion, not a rock.<\/li>\n\n\n\n<li><strong>Sear the top (optional).<\/strong> Broil for 1\u20132 minutes after glazing for a caramelized finish \u2014 watch closely!<\/li>\n\n\n\n<li><strong>Make ahead.<\/strong> You can form the loaf and chill it overnight; bake straight from the fridge (add a few extra minutes).<\/li>\n\n\n\n<li><strong>For cleaner slices,<\/strong> run the knife under hot water and wipe between cuts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (keep it fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stuffed Chicken Meatloaf:<\/strong> Create a pocket and stuff with mozzarella and basil. Hello, oozy center \u2014 basically a <strong>Stuffed Chicken Meatloaf<\/strong> dream.<\/li>\n\n\n\n<li><strong>Cheesy twist:<\/strong> Fold in shredded mozzarella or fontina for extra melty goodness. This edges toward <strong>Melt In Your Mouth Chicken Parmesan Meatloaf<\/strong> territory.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/one-pot-creamy-chicken-marsala-orzo\/\"  data-wpil-monitor-id=\"1639\">Chicken Marsala<\/a> Meatloaf riff:<\/strong> Add saut\u00e9ed mushrooms and a splash of Marsala to the glaze for a <strong>Chicken Marsala Meatloaf<\/strong> vibe. Fancy but not fussy.<\/li>\n\n\n\n<li><strong>Greek Chicken Meatloaf:<\/strong> Fold in chopped kalamata olives, feta, and oregano for a Mediterranean spin \u2014 instant <strong>Greek Chicken Meatloaf<\/strong>.<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> Toss in red pepper flakes or a dash of hot sauce for heat.<\/li>\n\n\n\n<li><strong>Swap proteins:<\/strong> Use <a href=\"https:\/\/9amchef.com\/ground-turkey-and-sweet-potato-bake-cozy-simple-healthy-comfort-food\/\"  data-wpil-monitor-id=\"1640\">ground turkey<\/a> or a beef mix, though the lightness changes with beef.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic pairing? <strong>Creamy mashed potatoes<\/strong> and roasted green beans. You can\u2019t go wrong.<\/li>\n\n\n\n<li>Keep it lighter with a lemony arugula salad that cuts the richness.<\/li>\n\n\n\n<li>Sandwich it: thick slices on toasted ciabatta with mayo and pickles. Next-day lunch, solved.<\/li>\n\n\n\n<li>For a party, slice thin and serve with toothpicks and a side of garlicky aioli.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> <strong>warm the glaze<\/strong> before serving if it thickened in the fridge; a quick zap in the microwave loosens it up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store slices in an airtight container for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze wrapped slices for up to <strong>3 months<\/strong>. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm slices in the oven at 325\u00b0F for 10\u201315 minutes or microwave gently. Don\u2019t overdo it or it dries out.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro storage hack:<\/strong> Freeze individual portions for grab-and-go dinners. Reheat with a splash of water or broth covered in foil to keep it juicy.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-3.webp\" alt=\"Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe sliced on a plate with mashed potatoes and a parsley sprinkle.\" class=\"wp-image-55682\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767252276292\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this with lean turkey instead of chicken?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Turkey works similarly, though turkey sometimes dries out more easily \u2014 consider adding an extra egg or a splash more milk.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767252286744\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I keep the meatloaf moist?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Don\u2019t overmix,<\/strong> add milk or a tablespoon or two of olive oil, and don\u2019t overbake.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767252294111\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make two loaves and bake them separately or in larger pans; adjust time slightly if loaves grow much bigger.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767252300382\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the same as a classic beef meatloaf?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not exactly. It\u2019s lighter and more delicate, but it still hits the comfort notes. If you crave beefy depth, mix half ground beef with half chicken.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767252308536\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have panko?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Regular breadcrumbs work, but panko helps keep the texture airy and tender.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">On flavors &amp; related twists<\/h2>\n\n\n\n<p>If you love this recipe, you might also chase down other riffs like the <strong>Chicken Garlic Parmesan Meatloaf<\/strong> or <strong>Garlic Chicken Meatloaf<\/strong> \u2014 same flavor family, different takes. For a cheesier, more Italian-style experience, the <strong><a href=\"https:\/\/9amchef.com\/garlic-parmesan-chicken-meatloaf-yummy-chicken-recipes-for-dinner\/\"  data-wpil-monitor-id=\"1638\">Garlic Chicken Parmesan Meatloaf<\/a><\/strong> suggestion plugs in cheese and herbs for an undeniably comforting spin.<\/p>\n\n\n\n<p>Want a more indulgent, restaurant-style option? Try topping slices with warm marinara and melted mozzarella \u2014 instant <strong>Melt In Your Mouth Chicken Parmesan Meatloaf<\/strong> vibes. Fancy, tasty, and Instagram-ready.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and serving swagger<\/h2>\n\n\n\n<p>This <strong>Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe<\/strong> gives you everything you want from a homestyle dinner: comfort, flavor, and ease. It\u2019s flexible, forgiving, and actually fun to make. Whether you go classic, stuffed, Greek, or Marsala-inspired, you\u2019ll end up with a juicy loaf that disappears fast.<\/p>\n\n\n\n<p>So, what\u2019re you waiting for? Gather the ingredients, crank up the garlic, and get baking. And hey \u2014 if you try the <strong>Stuffed Chicken Meatloaf<\/strong> version or the <strong>Chicken Marsala Meatloaf<\/strong> twist, send photos. I love seeing how people upgrade comfort food.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>always taste and adjust seasoning<\/strong> \u2014 ground chicken can be mild, so don\u2019t be afraid to salt and pepper as you go.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-1.webp\" alt=\"Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe sliced on a plate with mashed potatoes and a parsley sprinkle.\" class=\"wp-image-55683\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 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icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Melt-In-Your-Mouth-Garlic-Parmesan-Chicken-Meatloaf-Recipe-\u2014-Juicy-Comfort-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe sliced on a plate with mashed potatoes and a parsley sprinkle.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe \u2014 Juicy Comfort<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe\/print\/55678\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Turn a plain weeknight into something special with this juicy chicken loaf flavored with plenty of garlic and Parmesan. Lean ground chicken keeps it lighter than beef, while cheese and aromatics deliver big, comforting taste. Serve it with creamy mashed potatoes, roasted veg, or slice for sandwiches the next day.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2ea93\" id=\"ingredient_checkbox_69f1a33a2ea93\" aria-label=\"2 lb (about 900 g) ground chicken\"><label for=\"ingredient_checkbox_69f1a33a2ea93\"><\/label><\/span><span data-amount=\"2\">2<\/span> lb (about <span data-amount=\"900\" data-unit=\"g\">900 g<\/span>) ground chicken<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eaa7\" id=\"ingredient_checkbox_69f1a33a2eaa7\" aria-label=\"1 cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f1a33a2eaa7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eab3\" id=\"ingredient_checkbox_69f1a33a2eab3\" aria-label=\"1\/2 cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f1a33a2eab3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eabd\" id=\"ingredient_checkbox_69f1a33a2eabd\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f1a33a2eabd\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eac8\" id=\"ingredient_checkbox_69f1a33a2eac8\" aria-label=\"4 cloves garlic, finely minced\"><label for=\"ingredient_checkbox_69f1a33a2eac8\"><\/label><\/span><span data-amount=\"4\">4<\/span> cloves garlic, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2ead3\" id=\"ingredient_checkbox_69f1a33a2ead3\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f1a33a2ead3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eadd\" id=\"ingredient_checkbox_69f1a33a2eadd\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f1a33a2eadd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eae8\" id=\"ingredient_checkbox_69f1a33a2eae8\" aria-label=\"1\/2 tsp dried basil\"><label for=\"ingredient_checkbox_69f1a33a2eae8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> dried basil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eaf3\" id=\"ingredient_checkbox_69f1a33a2eaf3\" aria-label=\"1\/2 tsp dried parsley\"><label for=\"ingredient_checkbox_69f1a33a2eaf3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> dried parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eafc\" id=\"ingredient_checkbox_69f1a33a2eafc\" aria-label=\"1\/2 tsp salt\"><label for=\"ingredient_checkbox_69f1a33a2eafc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb07\" id=\"ingredient_checkbox_69f1a33a2eb07\" aria-label=\"1\/2 tsp black pepper\"><label for=\"ingredient_checkbox_69f1a33a2eb07\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb11\" id=\"ingredient_checkbox_69f1a33a2eb11\" aria-label=\"1\/4 cup whole milk\"><label for=\"ingredient_checkbox_69f1a33a2eb11\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> whole milk<\/li>\n<\/ul>\n<p><strong>For the garlic-Parmesan glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb1c\" id=\"ingredient_checkbox_69f1a33a2eb1c\" aria-label=\"3 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f1a33a2eb1c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb25\" id=\"ingredient_checkbox_69f1a33a2eb25\" aria-label=\"2 cloves garlic, minced\"><label for=\"ingredient_checkbox_69f1a33a2eb25\"><\/label><\/span><span data-amount=\"2\">2<\/span> cloves garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb30\" id=\"ingredient_checkbox_69f1a33a2eb30\" aria-label=\"1\/4 cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f1a33a2eb30\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb3d\" id=\"ingredient_checkbox_69f1a33a2eb3d\" aria-label=\"1 tbsp chopped fresh parsley\"><label for=\"ingredient_checkbox_69f1a33a2eb3d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a33a2eb44\" id=\"ingredient_checkbox_69f1a33a2eb44\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_69f1a33a2eb44\"><\/label><\/span>Pinch of salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375\u00b0F (190\u00b0C). Line a rimmed baking sheet with parchment or lightly oil a loaf pan for easier cleanup.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, combine the ground chicken, 1 cup Parmesan, panko, eggs, the 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix gently with your hands or a spatula until everything just comes together \u2014 don\u2019t overwork the mixture or the loaf will become dense.<\/li>\n<li id=\"instruction-step-3\">Shape the mixture into a classic loaf by hand and place it on the prepared baking sheet, or press it evenly into the loaf pan for neater edges.<\/li>\n<li id=\"instruction-step-4\">Slide the meatloaf into the oven and bake for 40\u201345 minutes, or until the center registers 165\u00b0F (74\u00b0C) on an instant-read thermometer.<\/li>\n<li id=\"instruction-step-5\">While the loaf cooks, make the glaze: melt the butter in a small saucepan over medium heat. Add the 2 minced garlic cloves and saut\u00e9 for about 1\u20132 minutes until fragrant (avoid browning).<\/li>\n<li id=\"instruction-step-6\">Stir in 1\/4 cup Parmesan, the chopped parsley, and a pinch of salt. Cook, stirring, for another minute or two until the mixture slightly thickens.<\/li>\n<li id=\"instruction-step-7\">When the meatloaf is nearly finished, pull it from the oven and brush the warm glaze generously over the top. Return it to the oven for an additional 5\u20137 minutes so the glaze becomes glossy and develops a light golden color.<\/li>\n<li id=\"instruction-step-8\">Remove the loaf and let it rest for about 5 minutes before slicing \u2014 this helps the juices set and makes cleaner slices.<\/li>\n<li id=\"instruction-step-9\">Garnish with extra parsley if desired, carve into portions, and serve with your favorite sides.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For best texture, avoid overmixing the meat mixture.<\/li>\n<li>If you prefer a firmer loaf, bake a few minutes longer, checking temperature.<\/li>\n<li>Leftovers keep well in the refrigerator and also freeze nicely for future meals.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love bold flavors, this Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe turns a weekday dinner into a full-on comfort fest. Meet the Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe This is not your grandma\u2019s dense, dry loaf. Think tender, juicy ground chicken packed with savory garlic and salty Parmesan, &#8230; <a title=\"Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe \u2014 Juicy Comfort\" class=\"read-more\" href=\"https:\/\/9amchef.com\/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe\/\" aria-label=\"Read more about Melt In Your Mouth Garlic Parmesan Chicken Meatloaf Recipe \u2014 Juicy Comfort\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-55677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55677"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55677\/revisions"}],"predecessor-version":[{"id":55685,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55677\/revisions\/55685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55680"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}