{"id":55667,"date":"2026-01-01T07:07:25","date_gmt":"2026-01-01T07:07:25","guid":{"rendered":"https:\/\/9amchef.com\/?p=55667"},"modified":"2026-01-01T07:10:09","modified_gmt":"2026-01-01T07:10:09","slug":"no-bake-eggnog-cheesecake-with-gingersnap-crust","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-eggnog-cheesecake-with-gingersnap-crust\/","title":{"rendered":"Easy No Bake Eggnog Cheesecake with Gingersnap Crust \u2014 Festive &amp; Creamy"},"content":{"rendered":"\n<p>If you love eggnog, this <strong>No Bake Eggnog Cheesecake<\/strong> might just become your new holiday mic-drop dessert \u2014 creamy, spiced, and stupidly easy to pull together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe: meet the easy holiday showstopper<\/h2>\n\n\n\n<p>This <strong>No Bake Eggnog Cheesecake<\/strong> blends the boozy, nostalgic flavor of eggnog with a crunchy <strong>gingersnap crust<\/strong> for contrast. It sets in the fridge (no oven tantrums required) and delivers big holiday vibes with minimal fuss. Want something that reads like a classic but behaves like a cheat code? This is it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Why will you love it? Because it treats you. The texture hits that silky-smooth cheesecake spot without the whole water bath drama. The gingersnap crust adds a warm, slightly spicy snap that plays perfectly off the sweet eggnog filling. Plus, it\u2019s a top pick for <strong>White Christmas Food Ideas<\/strong> and a standout on any <a href=\"https:\/\/9amchef.com\/winter-bread-pudding-with-eggnog-holiday-bread-pudding\/\" data-wpil-monitor-id=\"1634\">holiday dessert<\/a> table.<\/p>\n\n\n\n<p><strong>Quick promise:<\/strong> you\u2019ll spend less time fiddling in the kitchen and more time eating. Win-win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I started riffing on this during a chilly December when my pantry had more spices than ambition. I wanted something that screamed holiday without taxing my will to live (and my oven). The <strong>gingersnap crust<\/strong> came from a pantry rescue mission \u2014 leftover cookies begging for purpose. One bite later and I knew I hit something special.<\/p>\n\n\n\n<p>This dessert sits squarely in the best of both worlds: classic flavor (hello, eggnog!) with modern convenience (yep, no baking). It\u2019s the kind of recipe you tell your friends about at the party, slightly smug, while passing them a fork.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 small list, big flavor<\/h2>\n\n\n\n<p>Each ingredient plays a clear role. Here\u2019s the quick lowdown:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gingersnap Cookies (12)<\/strong> \u2014 Make them the base. They bring warmth, texture, and punch. Swap in graham crackers if you must, but don\u2019t say I didn\u2019t warn you.<\/li>\n\n\n\n<li><strong>Butter (2 Tbsp, melted)<\/strong> \u2014 Binds the crust and helps it set firm enough to hold the filling.<\/li>\n\n\n\n<li><strong>Cream Cheese (16 oz, full fat, room temp)<\/strong> \u2014 The heart of the cheesecake. Use full-fat for proper richness.<\/li>\n\n\n\n<li><strong>Sugar (1 cup)<\/strong> \u2014 Sweetness; balances the spices.<\/li>\n\n\n\n<li><strong>Vanilla (1 Tbsp)<\/strong> \u2014 Flavor amplifier.<\/li>\n\n\n\n<li><strong>Cinnamon &amp; Nutmeg (1\/4 tsp each)<\/strong> \u2014 Subtle spice notes that echo eggnog.<\/li>\n\n\n\n<li><strong>Eggnog (1\/2 cup + extra when whipping cream)<\/strong> \u2014 The star. Use good-quality eggnog (homemade or store-bought). This is where the theme \u2014 and the nostalgia \u2014 lives.<\/li>\n\n\n\n<li><strong>Heavy Whipping Cream (1 cup)<\/strong> \u2014 Whips into stiff peaks and creates that airy, mousse-like texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>bring the cream cheese to room temp<\/strong> \u2014 it whips smoother and you avoid lumps. Seriously, don\u2019t skip this.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-2.webp\" alt=\"Slice of No Bake Eggnog Cheesecake with gingersnap crust, whipped cream, and a dusting of nutmeg.\" class=\"wp-image-55670\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients with short blurbs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gingersnap crust:<\/strong> spicy, crunchy foundation. If you hate ginger (are you okay?), use graham.<\/li>\n\n\n\n<li><strong>Cream cheese filling:<\/strong> tang + richness = cheesecake joy.<\/li>\n\n\n\n<li><strong>Eggnog:<\/strong> adds holiday warmth and that unmistakable eggnog vibe.<\/li>\n\n\n\n<li><strong>Whipped cream:<\/strong> lightens the whole thing into something dreamy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make it (simple and exact)<\/h2>\n\n\n\n<p>Follow these short, punchy steps and you\u2019ll have a fridge-chilled masterpiece.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust.<\/strong> Put 12 gingersnap cookies in a food processor and blitz until fine crumbs form. Add 2 Tbsp melted butter and pulse until everything holds together like damp sand.<br><strong>Tip:<\/strong> If you don\u2019t have a food processor, pop cookies in a zip-top bag and crush them with a rolling pin.<\/li>\n\n\n\n<li><strong>Press into pan.<\/strong> Grease a 7-inch springform pan. Pack the crumb mix firmly into the bottom and slightly up the sides. Press hard \u2014 you want a compact crust. Freeze while you whip the filling.<\/li>\n\n\n\n<li><strong>Beat the cream cheese.<\/strong> In a food processor or with a hand mixer, beat 16 oz room-temp full-fat cream cheese until soft and airy. Add 1 cup sugar, 1 Tbsp vanilla, 1\/4 tsp cinnamon, 1\/4 tsp nutmeg, and <strong>1\/2 cup eggnog<\/strong>. Mix until smooth and fully blended.<\/li>\n\n\n\n<li><strong>Whip the cream.<\/strong> In a separate bowl, combine 1 cup heavy whipping cream with the rest of the eggnog you set aside (if you used all earlier, add a splash more \u2014 you want the cream to whip properly). Beat until stiff peaks form. <strong>Important:<\/strong> don\u2019t under-whip; under-whipped cream will deflate your filling.<\/li>\n\n\n\n<li><strong>Fold gently.<\/strong> Carefully fold the cream cheese mixture into the whipped cream. Use broad, gentle strokes. You want it even, but still airy.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Pour the filling over the chilled gingersnap crust and smooth the top.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Refrigerate for 1\u20132 hours until set. For a firmer slice, chill longer or briefly freeze.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Remove the springform ring, slice with a sharp knife (dipped in hot water for cleaner cuts), and dollop with whipped cream or sprinkle with nutmeg.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>chill long enough<\/strong> <a href=\"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/\" data-wpil-monitor-id=\"1635\">\u2014 the dessert<\/a> firms up in the fridge; patience pays off.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use full-fat cream cheese.<\/strong> No substitutions \u2014 it makes the texture and flavor.<\/li>\n\n\n\n<li><strong>Room temperature matters.<\/strong> Let the cream cheese sit until soft; it blends smoother.<\/li>\n\n\n\n<li><strong>Press the crust tight.<\/strong> If you skip this, the base will crumble when you slice. Press like you mean it.<\/li>\n\n\n\n<li><strong>Beat cream to stiff peaks.<\/strong> Soft peaks = sad, runny filling. Stiff peaks = proud, sliceable cheesecake.<\/li>\n\n\n\n<li><strong>If your eggnog contains alcohol,<\/strong> remember it can slightly soften the set. If you want zero alcohol, use non-alcoholic eggnog or homemade. FYI: a splash of rum is delicious, IMO.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful and bold)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Graham cracker crust:<\/strong> For milder flavor swap gingersnaps for graham crackers. Still good, but milder.<\/li>\n\n\n\n<li><strong>Boozy boost:<\/strong> Add 1\u20132 Tbsp of rum or bourbon to the filling for adult-only parties.<\/li>\n\n\n\n<li><strong>Vegan-ish:<\/strong> Use vegan cream cheese and a plant-based whipping cream; use dairy-free eggnog. Texture will vary.<\/li>\n\n\n\n<li><strong>Spice it up:<\/strong> Add a pinch of ground cloves or allspice for a richer spice profile.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> Make in a muffin tin for party bites \u2014 just reduce chilling time.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-3.webp\" alt=\"Slice of No Bake Eggnog Cheesecake with gingersnap crust, whipped cream, and a dusting of nutmeg.\" class=\"wp-image-55671\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Top slices with a dusting of nutmeg, a dollop of whipped cream, and a few crushed gingersnaps for crunch.<\/li>\n\n\n\n<li>Serve with a warm cup of coffee or a boozy holiday cocktail. Because balance, right?<\/li>\n\n\n\n<li>Present it on a festive platter for <strong>White Christmas Food Ideas<\/strong> \u2014 it looks as luxe as it tastes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<p>Store the cheesecake in the fridge for up to <strong>3 days<\/strong> covered tightly. Want a longer shelf life? Freeze it: wrap slices in plastic and foil, then stash in the freezer for up to 1 month. Thaw in the fridge overnight before serving.<\/p>\n\n\n\n<p><strong>Storage hack:<\/strong> Slice ahead and freeze individual portions for effortless party hosting later. Boom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How this fits into holiday baking: Eggnog Baked Goods &amp; pies<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/best-christmas-eggnog-fudge-recipe-with-eggnog\/\" data-wpil-monitor-id=\"1632\">recipe joins other Eggnog Baked<\/a><strong> Goods<\/strong> as a must-have. Think of it as the chilled cousin to eggnog pie \u2014 same season, different mood. If you adore eggnog in all forms, this <a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"1633\">recipe sits snugly next to an Eggnog Pie<\/a><strong> Recipe<\/strong> or other festive treats on your dessert table.<\/p>\n\n\n\n<p>Want a pie version? Swap the springform for a pie dish and use a slightly firmer filling ratio (less whipped cream) for a more pie-like set. That turns this into a <strong>No Bake Eggnog Pie<\/strong> in spirit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767250658216\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this an actual cheesecake or more like mousse?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It lands in between. The heavy cream gives it a mousse-like lightness, but the cream cheese keeps it rich and cheesecake-y. If you want denser slices, chill longer or reduce whipped cream slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767250666198\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use low-fat cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but you\u2019ll lose richness and might end up with a softer texture. Full-fat delivers the best result.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767250672144\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is there raw egg in this?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 this is a no-bake recipe and uses store-bought eggnog (or homemade cooked eggnog), so you don\u2019t add raw eggs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767250680801\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get clean slices?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Run your knife under hot water, dry it, then slice. Repeat between cuts for polished edges.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767250689103\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Make it a day ahead and chill. You\u2019ll thank me.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767250697336\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How does this compare to other eggnog desserts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s lighter than traditional baked cheesecakes but richer than a plain eggnog custard. It hits the sweet spot for holiday gatherings \u2014 indulgent without being too heavy.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p>This recipe sits nicely under several searches: <strong>No Bake Egg Nog Cheesecake<\/strong>, <strong>Egg Nog Cheesecake Recipe No Bake<\/strong>, and even searches for <strong>Eggnog Cheesecake No Bake<\/strong> or <strong>Eggnog Pie Recipe<\/strong>. If you pin or post this, use those phrases in titles and descriptions to attract holiday bakers and last-minute hosts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and serving swagger<\/h2>\n\n\n\n<p>Let\u2019s be honest: <a href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/\" data-wpil-monitor-id=\"1636\">holiday baking<\/a> can get dramatic. This <strong>No Bake Eggnog Cheesecake<\/strong> gives you big flavor with small effort. The gingersnap crust brings that spicy kick that makes every bite interesting. Whether you serve it at a white-themed holiday brunch or to impress your in-laws, this dish reads festive and tastes like a cozy sweater for your mouth.<\/p>\n\n\n\n<p>So \u2014 will you try it this season? If you want my no-fail move: make a test version the week before your holiday party. Freeze a slice and thaw; if it survives, you\u2019ve got a winner. If not, tweak the chill time and sugar, then repeat until you sing its praises.<\/p>\n\n\n\n<p><strong>One last bold tip:<\/strong> <strong>if you crave stronger eggnog flavor, increase the eggnog by a few tablespoons and reduce the heavy cream slightly<\/strong> \u2014 but don\u2019t go overboard or the filling might not set as neatly.<\/p>\n\n\n\n<p>Alright, go make this. Slice it, photograph it (obvs), and tell me how it turned out \u2014 and whether you stuck to gingersnaps or betrayed them for graham crackers. Either way, congratulations: you have dessert dominance this holiday season.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-4.webp\" alt=\"Slice of No Bake Eggnog Cheesecake with gingersnap crust, whipped cream, and a dusting of nutmeg.\" class=\"wp-image-55672\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/no-bake-eggnog-cheesecake-with-gingersnap-crust\/print\/55668\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55668-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55668\" data-tr-id=\"55668\" class=\"tasty-recipes tasty-recipes-55668 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Eggnog-Cheesecake-with-Gingersnap-Crust-\u2014-Festive-Creamy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of No Bake Eggnog Cheesecake with gingersnap crust, whipped cream, and a dusting of nutmeg.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy No Bake Eggnog Cheesecake with Gingersnap Crust \u2014 Festive &amp; Creamy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">14 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">14 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-eggnog-cheesecake-with-gingersnap-crust\/print\/55668\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Love eggnog? This chilled cheesecake puts that cozy, spiced flavor front-and-center without firing up the oven. It\u2019s creamy, lightly spiced, and sits on a crunchy gingersnap foundation \u2014 perfect for holiday dessert duty.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a870b0\" id=\"ingredient_checkbox_69f19a8a870b0\" aria-label=\"12 gingersnap cookies\"><label for=\"ingredient_checkbox_69f19a8a870b0\"><\/label><\/span><span data-amount=\"12\">12<\/span> gingersnap cookies<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a870c0\" id=\"ingredient_checkbox_69f19a8a870c0\" aria-label=\"2 tbsp melted butter\"><label for=\"ingredient_checkbox_69f19a8a870c0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> melted butter<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a870ce\" id=\"ingredient_checkbox_69f19a8a870ce\" aria-label=\"16 oz full-fat cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f19a8a870ce\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> full-fat cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a870dc\" id=\"ingredient_checkbox_69f19a8a870dc\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f19a8a870dc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a870e8\" id=\"ingredient_checkbox_69f19a8a870e8\" aria-label=\"1 tbsp vanilla extract\"><label for=\"ingredient_checkbox_69f19a8a870e8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a870f5\" id=\"ingredient_checkbox_69f19a8a870f5\" aria-label=\"1\/4 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f19a8a870f5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a87102\" id=\"ingredient_checkbox_69f19a8a87102\" aria-label=\"1\/4 tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f19a8a87102\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a8710f\" id=\"ingredient_checkbox_69f19a8a8710f\" aria-label=\"1\/2 cup eggnog\"><label for=\"ingredient_checkbox_69f19a8a8710f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> eggnog<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19a8a8711c\" id=\"ingredient_checkbox_69f19a8a8711c\" aria-label=\"1 cup heavy whipping cream\"><label for=\"ingredient_checkbox_69f19a8a8711c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy whipping cream<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the crust. Crush the gingersnaps into fine crumbs (food processor or zip-top bag + rolling pin both work). Stir in the melted butter until the crumbs hold together when pressed. Press the mixture firmly into the bottom of a greased 7-inch springform pan, packing it evenly. Pop the pan into the freezer while you prepare the filling.<\/li>\n<li id=\"instruction-step-2\">Prepare the cream cheese base. Beat the room-temperature cream cheese until smooth and fluffy. Add the sugar, vanilla, cinnamon, nutmeg, and half of the eggnog. Beat again until everything is fully incorporated and silky.<\/li>\n<li id=\"instruction-step-3\">Whip the cream. In a separate bowl, combine the heavy cream with the remaining eggnog. Whip until the cream reaches stiff peaks \u2014 you want it sturdy enough to hold some shape.<\/li>\n<li id=\"instruction-step-4\">Combine gently. Fold the cream cheese mixture into the whipped cream using broad, gentle strokes. Work quickly but carefully so you keep the airiness. Stop when the mixture looks uniform.<\/li>\n<li id=\"instruction-step-5\">Assemble and chill. Spoon the filling over the chilled gingersnap base and smooth the top. Refrigerate for 1\u20132 hours until the cheesecake firms up. For firmer slices, chill longer or place briefly in the freezer.<\/li>\n<li id=\"instruction-step-6\">Finish and serve. Release the springform, slice with a hot, wiped knife for clean edges, and garnish with a dollop of whipped topping and a light sprinkle of nutmeg.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep the cheesecake covered in the fridge for up to 3 days. To freeze, wrap slices tightly in plastic and foil; store for up to a month. Thaw in the refrigerator before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Use full-fat cream cheese and make sure it\u2019s soft \u2014 no lumps.<\/li>\n<li>Press the crust firmly so it doesn\u2019t crumble when you slice.<\/li>\n<li>If you prefer a milder base, swap gingersnaps for graham crackers.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">No Bake Eggnog Cheesecake, Eggnog Baked Goods, White Christmas Food Ideas, Eggnog Pie Recipe, Egg Nog Cheesecake Recipe, Egg Nog Cheesecake Recipe No Bake, Eggnog Cheesecake No Bake, No Bake Egg Nog Cheesecake, No Bake Eggnog Pie<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love eggnog, this No Bake Eggnog Cheesecake might just become your new holiday mic-drop dessert \u2014 creamy, spiced, and stupidly easy to pull together. Brief introduction to the recipe: meet the easy holiday showstopper This No Bake Eggnog Cheesecake blends the boozy, nostalgic flavor of eggnog with a crunchy gingersnap crust for contrast. &#8230; <a title=\"Easy No Bake Eggnog Cheesecake with Gingersnap Crust \u2014 Festive &amp; Creamy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-eggnog-cheesecake-with-gingersnap-crust\/\" aria-label=\"Read more about Easy No Bake Eggnog Cheesecake with Gingersnap Crust \u2014 Festive &amp; Creamy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-55667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55667"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55667\/revisions"}],"predecessor-version":[{"id":55676,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55667\/revisions\/55676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55669"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}