{"id":55631,"date":"2026-01-01T03:35:59","date_gmt":"2026-01-01T03:35:59","guid":{"rendered":"https:\/\/9amchef.com\/?p=55631"},"modified":"2026-01-01T03:38:26","modified_gmt":"2026-01-01T03:38:26","slug":"easy-no-bake-biscoff-truffles-cookie-butter-balls","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-no-bake-biscoff-truffles-cookie-butter-balls\/","title":{"rendered":"Easy No Bake Biscoff Truffles \u2014 Decadent Cookie Butter Balls"},"content":{"rendered":"\n<p><strong>No Bake Biscoff Truffles<\/strong> are the quickest way to turn a jar of cookie butter into something dangerously giftable \u2014 and yes, you only need four ingredients. Ready to meet your new go-to holiday (or anytime) sweet? Let\u2019s dive in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love <strong>No Bake Biscoff Truffles<\/strong><\/h2>\n\n\n\n<p>Think chewy, spiced cookie centers wrapped in a silky chocolate shell. These <strong>Cookie Butter Balls<\/strong> hit warm cinnamon notes with every bite and require zero oven time. Want convenience? You\u2019ve got it. Want show-off flavor? Also got it. Want to make 24 of them while binge-watching your favorite show? Absolutely.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Speed:<\/strong> This is a true <strong>Quick Cookie <a href=\"https:\/\/9amchef.com\/christmas-truffles-andes-mint-chocolate-candy-truffles\/\"  data-wpil-monitor-id=\"1613\">Truffle Recipe<\/a><\/strong> \u2014 under an hour from start to finish, most of which is chilling time.<\/li>\n\n\n\n<li><strong>Simplicity:<\/strong> Four ingredients, no special tools. No mixers? No problem.<\/li>\n\n\n\n<li><strong>Flavor:<\/strong> Speculoos cookie warmth + creamy cookie butter = holiday vibes in handheld form.<\/li>\n\n\n\n<li><strong>Versatility:<\/strong> Swap coatings, drizzles, or mix-ins and you\u2019ve got endless variations \u2014 hello, <strong><a href=\"https:\/\/9amchef.com\/peanut-butter-cookie-dough-cake-recipe\/\"  data-wpil-monitor-id=\"1614\">Peanut Butter Cookie Dough<\/a> Truffles<\/strong> mashups.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A brief intro to the recipe (what it is and why it works)<\/h2>\n\n\n\n<p>At the heart of these treats is <strong>No Bake Biscoff<\/strong> goodness: cookie crumbs, cream cheese, cookie butter, and a white-chocolate + cookie-butter coating. The cream cheese gives the center a luscious, pillowy texture and stabilizes the dough so the balls hold together during dipping. The coating \u2014 a blend of melted white chocolate and extra cookie butter \u2014 gives you that glossy, flavor-packed shell. No tempering, no drama.<\/p>\n\n\n\n<p>How do they feel in your mouth? Chewy, creamy, and slightly crunchy if you top with cookie crumbs. They <em>melt<\/em> in your mouth, revealing that unmistakable caramelized cinnamon hit. Yum.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind these <strong>Biscoff Cookie Balls<\/strong><\/h2>\n\n\n\n<p>Biscoff (aka Speculoos) feels like holiday nostalgia, but it\u2019s not just seasonal. People snack on the cookies with coffee, airlines hand them out, and companies turned them into a dreamy spread. I wanted a treat that kept that classic flavor but elevated it: enter the <strong>Biscoff Balls<\/strong> \u2014 truffle-style, buttery, and totally addictive. I played with textures, chilled the centers, and dipped them in a cookie-butter-white-chocolate combo. The result? Crowd-pleasing truffles you can package for gifts or stash in the fridge for weeknight dessert emergencies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each one does<\/h2>\n\n\n\n<p>(Short, useful blurbs \u2014 bolded key notes.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biscoff spread (cookie butter):<\/strong> Provides the <em>main flavor<\/em>. Use a full jar \u2014 some for the dough, some for the coating. Trader Joe\u2019s cookie butter works; Lotus brand is the classic.<\/li>\n\n\n\n<li><strong>Biscoff cookies:<\/strong> Crush these into fine crumbs. They give body and structure. <strong>Tip:<\/strong> pulverize until almost powdery for smooth truffles.<\/li>\n\n\n\n<li><strong>Cream cheese (full-fat, room temp):<\/strong> Adds richness and stabilizes the dough so the truffles don\u2019t fall apart. Philly-style brick works best.<\/li>\n\n\n\n<li><strong>White chocolate (bar form, decent quality):<\/strong> Melts smooth and pairs beautifully with the warm spices of the cookie. I used Ghirardelli. Quality matters \u2014 cheap chips can seize or taste waxy.<\/li>\n<\/ul>\n\n\n\n<p>See the recipe card for exact quantities and times.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-2.webp\" alt=\"Close-up of round white-chocolate\u2013coated truffles with cookie crumb garnish on parchment paper, showing glossy drizzle and warm cinnamon specks, No Bake Biscoff Truffles.\" class=\"wp-image-55634\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make <strong>Cookie Butter Truffles Recipe<\/strong> \u2014 step-by-step<\/h2>\n\n\n\n<p>Follow this and you\u2019ll be unwrapping perfect little bites.<\/p>\n\n\n\n<p><strong>One \u2014 Mix the base:<\/strong><br>Beat together the <strong>Biscoff spread<\/strong> and cream cheese until smooth. Use a hand mixer, stand mixer, or a sturdy spatula and some elbow grease. You want a homogenous, velvety mixture.<\/p>\n\n\n\n<p><strong>Two \u2014 Add crumbs and cinnamon:<\/strong><br>Fold in finely crushed <strong>Biscoff cookies<\/strong> and a pinch of cinnamon. Mix until combined. <strong>Pulverize crumbs as fine as possible<\/strong> so the centers stay super smooth.<\/p>\n\n\n\n<p><strong>Three \u2014 Hydrate and smooth:<\/strong><br>Press the mixture with a spatula until it looks hydrated and silky. This helps the dough form clean spheres.<\/p>\n\n\n\n<p><strong>Four \u2014 Scoop and shape:<\/strong><br>Use a 1\u201d cookie scoop to portion evenly. Scoop, then roll between your hands until smooth. <strong>Level off the scoop<\/strong> so each truffle has the same amount of dough. Place on a parchment-lined baking sheet.<\/p>\n\n\n\n<p><strong>Five \u2014 Chill:<\/strong><br>Freeze the rolled balls for 15\u201330 minutes. Cold centers make dipping a breeze and keep the truffles from falling apart.<\/p>\n\n\n\n<p><strong>Six \u2014 Make the coating:<\/strong><br>Melt white chocolate and a spoonful of cookie butter together in short bursts. Stir until glossy and smooth. Don\u2019t overheat \u2014 white chocolate burns fast.<\/p>\n\n\n\n<p><strong>Seven \u2014 Dip and set:<\/strong><br>Working quickly, dunk chilled balls into the coating, set back on the tray, and let excess drip off. If you like, <strong>drizzle extra<\/strong> coating on top using a piping bag or a zip-top bag with the corner snipped.<\/p>\n\n\n\n<p><strong>Eight \u2014 Finish:<\/strong><br>Sprinkle with extra cookie crumbs while coating is wet, or chill until firm. Tap the bottoms to remove excess chocolate once set.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect <strong>Biscoff Balls<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fine crumbs = smooth centers.<\/strong> Use a rolling pin in a freezer bag or a food processor, and sift for lumps if you want ultra-smooth bites.<\/li>\n\n\n\n<li><strong>Level off your scoop<\/strong> so truffles are uniformly sized \u2014 that helps them chill\/dip evenly.<\/li>\n\n\n\n<li><strong>Freeze before dipping.<\/strong> Cold truffles minimize oil seepage and keep shape.<\/li>\n\n\n\n<li><strong>Dip quickly.<\/strong> Cold centers make the chocolate set fast; don\u2019t overwork them.<\/li>\n\n\n\n<li><strong>Remove excess chocolate<\/strong> by tapping the edge of the tray after dipping. This keeps the bottoms tidy.<\/li>\n\n\n\n<li><strong>If truffles leak oil,<\/strong> store them on paper towels in the fridge to absorb anything that seeps out. <strong>This is normal<\/strong> with cookie butter \u2014 not a disaster.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (get creative)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biscoff Chocolate Truffles:<\/strong> Use milk or dark chocolate for the coating instead of white. Richer, less sweet, still comfy.<\/li>\n\n\n\n<li><strong>Roll in crumbs:<\/strong> After rolling, toss truffles in powdered cookie crumbs for texture.<\/li>\n\n\n\n<li><strong>Drizzle only:<\/strong> Skip full coating; dip half or just drizzle for a lighter bite.<\/li>\n\n\n\n<li><strong>Add crunch:<\/strong> Fold in chopped toasted nuts or crushed <a href=\"https:\/\/9amchef.com\/reeses-chocolate-peanut-butter-cup-cookies\/\"  data-wpil-monitor-id=\"1615\">peanut butter cups for a hybrid\u2014if you like Peanut Butter Cookie<\/a><strong> Dough Truffles<\/strong>, this mash-up is magic.<\/li>\n\n\n\n<li><strong>Fruity alternative:<\/strong> Swap in freeze-dried raspberry powder for a citrusy zing \u2014 if you love <strong>raspberry truffles<\/strong> or brigadeiros, this is your move.<\/li>\n\n\n\n<li><strong>Stuff them:<\/strong> Press a whole Biscoff <a href=\"https:\/\/9amchef.com\/double-chocolate-peanut-butter-cookie\/\"  data-wpil-monitor-id=\"1616\">cookie or a peanut butter<\/a> center inside before chilling for a hidden surprise.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-3.webp\" alt=\"Close-up of round white-chocolate\u2013coated truffles with cookie crumb garnish on parchment paper, showing glossy drizzle and warm cinnamon specks, No Bake Biscoff Truffles.\" class=\"wp-image-55635\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve these <strong>Cookie Butter Balls<\/strong><\/h2>\n\n\n\n<p>Serve chilled or at room temp. Pop them on a festive plate for holiday parties, or wrap in boxes for buttery, grab-and-go gifts. Pair with strong coffee or a spiced tea to complement the cinnamon notes. Want a luxe feel? Plate three on a small doily and add a dusting of cocoa or extra crumbs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container for up to two weeks. The coating gets soft at room temperature, so the fridge is best.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> in a sealed container for up to two months. Thaw in the fridge before serving.<\/li>\n\n\n\n<li><strong>Prevent oil stains:<\/strong> Put paper towels between layers to absorb any oil that seeps from the spread. This keeps presentation tidy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 common problems &amp; fixes<\/h2>\n\n\n\n<p><strong>Truffles too soft after dipping?<\/strong> Chill the centers longer before dipping.<br><strong>White chocolate seized or grainy?<\/strong> Melt gently in short bursts and stir constantly. Use a double boiler if needed.<br><strong>Oil seeping?<\/strong> Normal with cookie butter. Store on paper towels and keep chilled.<br><strong>Truffles fall apart while dipping?<\/strong> They weren\u2019t cold enough \u2014 back to the freezer for 10\u201315 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767237854257\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What is Biscoff?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Biscoff<\/strong> (also called Speculoos) are spiced Belgian cookies with a caramelized cinnamon flavor. <strong>Cookie butter<\/strong> or Biscoff spread takes those cookies, grinds them down, and forms a creamy, peanut-butter-like spread. It tastes like cinnamon toast in spreadable form. Airlines famously hand them out; now you&#8217;re about to hand them out as <em>gifts<\/em>. \ud83d\ude0f<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767237862486\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I crush cookies without a food processor?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Put cookies in a freezer bag, seal it, then crush with a rolling pin. Whack, roll, repeat until fine. Works like a charm.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767237869586\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need a stand mixer?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. Hand mixer, food processor, or a strong rubber spatula and determination will do. If you go by hand, take your time to blend the cream cheese evenly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767237926461\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why are the truffles leaking oil?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>That\u2019s the cookie butter\u2019s oils separating. Store with paper towels in the container to soak up the oil. Not pretty, but not harmful.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A note on quality ingredients (it matters)<\/h2>\n\n\n\n<p>Use decent white chocolate, not the waxy chips. A good bar melts smoothly and tastes clean. Full-fat cream cheese gives the best mouthfeel. And yes, using the Lotus brand or Trader Joe\u2019s cookie butter gives authentic flavor. These truffles lean heavily on one dominant flavor, so <strong>better ingredients equal better results<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fancy packaging &amp; gifting ideas<\/h2>\n\n\n\n<p>Want to gift these? Arrange them in small boxes with parchment and a ribbon. Add a label: \u201c<strong>Biscoff Cookie Balls<\/strong> \u2014 Homemade Happiness.\u201d For a luxe touch, tie a small cinnamon stick to the box. Want to sell them? Use clear boxes with a printed sticker and a crisp ingredient card.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions &amp; pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coffee (obviously) \u2014 especially a bold espresso.<\/li>\n\n\n\n<li>Spiced tea or chai to mirror the cinnamon notes.<\/li>\n\n\n\n<li>A glass of dessert wine or amaro for grown-up gatherings.<\/li>\n\n\n\n<li>For brunch? Add them to a sweet board alongside biscotti, fresh fruit, and cheeses.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these truffles deserve a spot on your dessert table<\/h2>\n\n\n\n<p>They\u2019re simple, they\u2019re fast, and they taste like cinnamon-y comfort wrapped in chocolate. Whether you need a <strong>Quick Cookie Truffle Recipe<\/strong> for last-minute guests, a batch of <strong>Cookie Butter Truffles Recipe<\/strong> to gift, or a new sweet to stash in the freezer, these <strong>Biscoff Balls<\/strong> deliver. They\u2019re a little naughty, a little nice, and fully addictive.<\/p>\n\n\n\n<p>So\u2026 are you making them tonight or tomorrow? (No judgement \u2014 make a triple batch.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-4.webp\" alt=\"Close-up of round white-chocolate\u2013coated truffles with cookie crumb garnish on parchment paper, showing glossy drizzle and warm cinnamon specks, No Bake Biscoff Truffles.\" class=\"wp-image-55636\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-4.webp 1024w, 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-No-Bake-Biscoff-Truffles-\u2014-Decadent-Cookie-Butter-Balls-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of round white-chocolate\u2013coated truffles with cookie crumb garnish on parchment paper, showing glossy drizzle and warm cinnamon specks, No Bake Biscoff Truffles.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy No Bake Biscoff Truffles \u2014 Decadent Cookie Butter Balls<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> truffles <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-no-bake-biscoff-truffles-cookie-butter-balls\/print\/55632\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These no-bake <strong data-start=\"42\" data-end=\"53\">Biscoff<\/strong> bites come together with just four ingredients and get a glossy coating of melted white chocolate blended with extra cookie butter. Warm speculoos spices shine through every bite \u2014 perfect for gifting or hiding in the fridge for yourself.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f653ef83\" id=\"ingredient_checkbox_69f18f653ef83\" aria-label=\"1 cup Biscoff cookies, ground to fine crumbs\"><label for=\"ingredient_checkbox_69f18f653ef83\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Biscoff cookies, ground to fine crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f653ef8e\" id=\"ingredient_checkbox_69f18f653ef8e\" aria-label=\"1 cup cookie butter (Biscoff spread)\"><label for=\"ingredient_checkbox_69f18f653ef8e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> cookie butter (Biscoff spread)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f653ef96\" id=\"ingredient_checkbox_69f18f653ef96\" aria-label=\"4 oz cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f18f653ef96\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f653ef9c\" id=\"ingredient_checkbox_69f18f653ef9c\" aria-label=\"\u00bd tsp ground cinnamon (optional)\"><label for=\"ingredient_checkbox_69f18f653ef9c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon (optional)<\/li>\n<\/ul>\n<p><strong>For the coating<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f653efa3\" id=\"ingredient_checkbox_69f18f653efa3\" aria-label=\"\u00bc cup cookie butter (Biscoff spread)\"><label for=\"ingredient_checkbox_69f18f653efa3\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> cookie butter (Biscoff spread)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f653efa9\" id=\"ingredient_checkbox_69f18f653efa9\" aria-label=\"8 oz white chocolate, chopped\"><label for=\"ingredient_checkbox_69f18f653efa9\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> white chocolate, chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"592\" data-end=\"766\"><strong data-start=\"592\" data-end=\"624\">1. Turn cookies into crumbs.<\/strong><br data-start=\"624\" data-end=\"627\" \/>Place the Biscoff cookies in a resealable bag and crush them with a rolling pin, or blitz in a food processor until they\u2019re almost powdery.<\/p>\n<p id=\"instruction-step-2\" data-start=\"768\" data-end=\"935\"><strong data-start=\"768\" data-end=\"799\">2. Combine the creamy base.<\/strong><br data-start=\"799\" data-end=\"802\" \/>In a mixer bowl (or using a hand mixer), blend the softened cream cheese with 1 cup cookie butter until totally smooth and lump-free.<\/p>\n<p id=\"instruction-step-3\" data-start=\"937\" data-end=\"1147\"><strong data-start=\"937\" data-end=\"965\">3. Add crumbs and spice.<\/strong><br data-start=\"965\" data-end=\"968\" \/>Scrape down the bowl, add the cookie crumbs and cinnamon, then mix on low just until everything is evenly incorporated. The mixture may still look slightly textured \u2014 that\u2019s fine.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1149\" data-end=\"1347\"><strong data-start=\"1149\" data-end=\"1174\">4. Portion and shape.<\/strong><br data-start=\"1174\" data-end=\"1177\" \/>Use a 1-inch cookie scoop to portion the mixture onto a parchment-lined tray. Press each portion together with your fingers, then roll into compact balls with your palms.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1349\" data-end=\"1480\"><strong data-start=\"1349\" data-end=\"1373\">5. Chill until firm.<\/strong><br data-start=\"1373\" data-end=\"1376\" \/>Freeze the tray for 15\u201330 minutes so the centers get very cold; this helps them stay intact when coated.<\/p>\n<p id=\"instruction-step-6\" data-start=\"1482\" data-end=\"1721\"><strong data-start=\"1482\" data-end=\"1509\">6. Prepare the coating.<\/strong><br data-start=\"1509\" data-end=\"1512\" \/>Put the chopped white chocolate and \u00bc cup cookie butter in a heatproof bowl. Microwave in 20\u201330 second bursts, stirring between each, until silky and lump-free. Alternatively, melt gently over a double boiler.<\/p>\n<p id=\"instruction-step-7\" data-start=\"1723\" data-end=\"1962\"><strong data-start=\"1723\" data-end=\"1748\">7. Coat the truffles.<\/strong><br data-start=\"1748\" data-end=\"1751\" \/>Working with cold truffles, dip each one into the chocolate-cookie-butter mixture using a fork or dipping tool. Let excess drip off, then return the coated truffle to the parchment. Repeat until all are covered.<\/p>\n<p id=\"instruction-step-8\" data-start=\"1964\" data-end=\"2196\"><strong data-start=\"1964\" data-end=\"1993\">8. Add finishing touches.<\/strong><br data-start=\"1993\" data-end=\"1996\" \/>Use the leftover coating to drizzle patterns over the truffles (a piping bag or a snipped zip bag works great). If you like texture, sprinkle extra cookie crumbs on top while the drizzle is still wet.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-9\" data-start=\"2198\" data-end=\"2338\"><strong data-start=\"2198\" data-end=\"2215\">9. Final set.<\/strong><br data-start=\"2215\" data-end=\"2218\" \/>Refrigerate the tray until the coating firms. If any little chocolate bits stick out, gently snap them off once chilled.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; storage<\/strong>\n<ul>\n<li>Store in the fridge in an airtight container for up to 2 weeks.<\/li>\n<li>To freeze, place in a sealed container for up to 2 months; thaw in the refrigerator.<\/li>\n<li>FYI: Cookie butter can release some oil over time. Line containers with paper towels under and between layers to catch any seepage.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tip<\/strong>: Cold centers make dipping easier and neater \u2014 don\u2019t skip the chill step. Enjoy!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">204kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">41mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">7mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>No Bake Biscoff Truffles are the quickest way to turn a jar of cookie butter into something dangerously giftable \u2014 and yes, you only need four ingredients. Ready to meet your new go-to holiday (or anytime) sweet? Let\u2019s dive in. Why you&#8217;ll love No Bake Biscoff Truffles Think chewy, spiced cookie centers wrapped in a &#8230; <a title=\"Easy No Bake Biscoff Truffles \u2014 Decadent Cookie Butter Balls\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-no-bake-biscoff-truffles-cookie-butter-balls\/\" aria-label=\"Read more about Easy No Bake Biscoff Truffles \u2014 Decadent Cookie Butter Balls\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-55631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55631"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55631\/revisions"}],"predecessor-version":[{"id":55639,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55631\/revisions\/55639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55633"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}