{"id":55402,"date":"2025-12-25T11:00:23","date_gmt":"2025-12-25T11:00:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=55402"},"modified":"2025-12-25T11:04:33","modified_gmt":"2025-12-25T11:04:33","slug":"caribbean-coconut-curry-salmon-bold-tropical-flavor","status":"publish","type":"post","link":"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/","title":{"rendered":"Irresistible Caribbean Coconut Curry Salmon \u2014 Bold Tropical Flavor"},"content":{"rendered":"\n<p>This <strong>Coconut Curry<\/strong> salmon brings the islands to your kitchen: creamy coconut sauce, warm spices, seared salmon, and bright bell peppers all in one skillet. It\u2019s the kind of dinner that tastes like a mini vacation \u2014 but it only takes about 45 minutes from start to finish. Ready?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this Caribbean dinner<\/h3>\n\n\n\n<p>You want bold flavor without fuss, right? This recipe delivers: the <strong>coconut<\/strong> milk creates a silky, slightly sweet base while the <strong>curry<\/strong> and Jamaican allspice give it depth and heat. The scotch bonnet brings authentic Caribbean fire (use it whole and remove before serving if you want gentle warmth). Serve with jasmine rice or cauliflower rice, and you\u2019ve got dinner that feels special but is totally doable on a weeknight.<\/p>\n\n\n\n<p><strong>Quick wins:<\/strong> it\u2019s one-pan, family-friendly, and makes great leftovers. Also, it\u2019s a fantastic way to enjoy salmon\u2019s omega-3s with a saucy, comforting twist.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A little backstory (aka why this combo works)<\/h2>\n\n\n\n<p>Caribbean cooking loves contrasts: spicy heat against sweet coconut, fragrant herbs against crunchy vegetables. That\u2019s exactly what\u2019s happening here. Instead of relying on a complicated curry paste, this version uses Caribbean-style curry powder plus a touch of <strong>allspice<\/strong> and <strong>smoked paprika<\/strong> to evoke island flavors quickly. And since salmon cooks fast and holds up to bold sauces, it\u2019s a perfect partner for this method.<\/p>\n\n\n\n<p>Pro tip up front: <strong>\u201cburn\u201d the curry<\/strong> \u2014 that short step where you fry the powder in oil unlocks the spice oils and deepens the flavor. Don\u2019t skip it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 why each one shows up<\/h2>\n\n\n\n<p>Here\u2019s what you need and why it matters (brief blurbs only):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon fillets<\/strong> (skinless): meaty, rich, and packed with omega-3s \u2014 great for quick searing.<\/li>\n\n\n\n<li><strong>Kosher salt &amp; black pepper<\/strong>: basic, but don\u2019t skimp \u2014 they amplify everything.<\/li>\n\n\n\n<li><strong>Caribbean curry powder<\/strong>: the backbone of the dish; it\u2019s a distinct blend (think turmeric, coriander, fenugreek) that differs from Indian or Thai curry.<\/li>\n\n\n\n<li><strong>Garlic powder &amp; smoked paprika<\/strong>: fast flavor boosters; paprika adds color and subtle smokiness.<\/li>\n\n\n\n<li><strong>Olive oil + butter<\/strong>: oil for high-heat searing, butter to nourish the sauce and add gloss.<\/li>\n\n\n\n<li><strong>Red &amp; green bell peppers + white onion<\/strong>: crunch, color, and sweet notes to balance the sauce.<\/li>\n\n\n\n<li><strong>Fresh garlic &amp; ginger<\/strong>: aromatic freshness \u2014 grate the ginger for best results.<\/li>\n\n\n\n<li><strong>Fresh thyme<\/strong>: classic Caribbean herbal note \u2014 don\u2019t replace with dried unless you must.<\/li>\n\n\n\n<li><strong>Jamaican allspice<\/strong>: floral, clove-like warmth that screams Caribbean.<\/li>\n\n\n\n<li><strong>Full-fat coconut milk<\/strong>: the creamy soul of the sauce \u2014 <strong>use full fat for richness<\/strong>.<\/li>\n\n\n\n<li><strong>Scotch bonnet (optional)<\/strong>: authentic heat; used whole so you can remove it, controlling spice.<\/li>\n\n\n\n<li><strong>Jasmine rice or steamed veg<\/strong>: the canvas for that glorious sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use full-fat <a href=\"https:\/\/9amchef.com\/coconut-chicken-apricot-sauce-chicken-dinner-recipes\/\"  data-wpil-monitor-id=\"1492\">coconut milk<\/a><\/strong> for a luscious sauce \u2014 light coconut milk thins out the texture.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-1.webp\" alt=\"Pan-seared salmon fillet in a creamy tropical sauce with red and green bell peppers, garnished with fresh thyme and served over jasmine rice, Coconut Curry.\" class=\"wp-image-55405\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Caribbean Coconut Curry Salmon \u2014 step-by-step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep and season<\/h3>\n\n\n\n<p>Pat salmon dry with paper towels. Mix kosher salt, black pepper, 2 teaspoons of curry powder, garlic powder, and smoked paprika. Drizzle 1 tablespoon olive oil over the fillets, rub on the spice blend, and rest while you heat the pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Sear the salmon<\/h3>\n\n\n\n<p>Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear salmon 2\u20133 minutes per side until golden crust forms. You want good color \u2014 don\u2019t crowd the pan. Remove fillets to a plate; they\u2019ll finish cooking in the sauce.<\/p>\n\n\n\n<p><strong>Quick note:<\/strong> If your fillets are thick, start skin-side down and sear longer before flipping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Burn the curry<\/h3>\n\n\n\n<p>Lower the heat slightly. Add the remaining 1 tablespoon olive oil, then add the remaining tablespoon of curry powder. Stir constantly \u2014 about 30 seconds \u2014 until the curry smells fragrant and toasty. This is the little trick that makes the flavor sing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Saut\u00e9 the veg + aromatics<\/h3>\n\n\n\n<p>Add 2 tablespoons butter, then toss in the sliced red and green bell peppers and thinly sliced white onion. Cook until softened, about 4\u20135 minutes. Stir in minced garlic, grated ginger, thyme sprigs, and a pinch of allspice; cook 1\u20132 minutes until fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Build the sauce<\/h3>\n\n\n\n<p>Pour in the full-fat coconut milk and nestle in the whole scotch bonnet if you\u2019re using it. Bring to a simmer, then reduce heat to low. Taste the sauce and adjust salt and curry as needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Finish the salmon in the sauce<\/h3>\n\n\n\n<p>Return the seared salmon to the skillet and spoon sauce over the fillets. Simmer gently for 1\u20132 minutes to meld flavors and finish cooking. Remove the scotch bonnet before serving.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t overcook the salmon<\/strong> \u2014 1\u20132 minutes in the sauce after searing keeps it tender and flaky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Serve<\/h3>\n\n\n\n<p>Spoon jasmine rice into bowls, place a salmon fillet on top, ladle extra coconut curry sauce and peppers over everything, and garnish with fresh thyme or chopped cilantro. Squeeze lime if you like a citrus lift.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2.webp\" alt=\"Pan-seared salmon fillet in a creamy tropical sauce with red and green bell peppers, garnished with fresh thyme and served over jasmine rice, Coconut Curry.\" class=\"wp-image-55406\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips that actually matter<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the pan properly.<\/strong> A hot pan gives you that beautiful sear without sticking.<\/li>\n\n\n\n<li><strong>Pat salmon dry.<\/strong> Moisture prevents browning.<\/li>\n\n\n\n<li><strong>Use the scotch bonnet whole<\/strong> if you want controlled heat \u2014 the oil in the pepper flavors the sauce without making it scorchingly hot. Remove it before serving.<\/li>\n\n\n\n<li><strong>\u201cBurn\u201d the curry briefly in oil<\/strong> to bloom the spices and deepen color.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Add salt in small increments; curry and coconut change perception of saltiness.<\/li>\n\n\n\n<li><strong>Finish with acid.<\/strong> A squeeze of lime brightens the whole dish \u2014 don\u2019t skip it.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Taste, then adjust \u2014 especially for salt and heat.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; swaps (easy to adapt)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Less heat:<\/strong> skip the scotch bonnet and add a pinch of red pepper flakes if you want gentle warmth.<\/li>\n\n\n\n<li><strong>Make it lighter:<\/strong> use light coconut milk or mix coconut milk with unsweetened almond milk.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> swap salmon for firm tofu or cauliflower steaks. Crisp them well, then simmer in the curry.<\/li>\n\n\n\n<li><strong>Greens boost:<\/strong> stir in baby spinach or kale at the end to wilt into the sauce.<\/li>\n\n\n\n<li><strong>Extra island vibes:<\/strong> add diced pineapple or mango chunks toward the end for sweet contrast.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with it (pairing ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jasmine rice<\/strong> (classic) \u2014 soaks up sauce perfectly.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/ginger-lime-pork-coconut-rice-easy-meal-inspiration\/\"  data-wpil-monitor-id=\"1490\">Coconut rice \u2014<\/a> cook the rice with half coconut milk for a double-coconut punch.<\/li>\n\n\n\n<li><strong>Roasted <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"1489\">sweet potatoes \u2014<\/a> sweet smoke complements the curry.<\/li>\n\n\n\n<li><strong>Fried plantains<\/strong> \u2014 for a more Caribbean-authentic spread.<\/li>\n\n\n\n<li><strong>Steamed broccoli or green beans<\/strong> \u2014 for a lighter, veggie-forward plate.<\/li>\n<\/ul>\n\n\n\n<p>For drinks, try a crisp white like Sauvignon Blanc or a coconut-infused mocktail for the family crowd.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; benefits \u2014 why salmon + coconut are a winning combo<\/h2>\n\n\n\n<p>Salmon packs omega-3 fatty acids (EPA\/DHA) that support heart and brain health, plus high-quality protein. <strong>Coconut<\/strong> provides MCTs (medium-chain triglycerides) and fat-soluble vitamins; full-fat coconut milk offers richness and satiety. Spices like turmeric in Caribbean curry blends bring anti-inflammatory antioxidants. In short: this dish tastes indulgent but offers genuine nutritional benefits.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> Cook the sauce and roast the peppers ahead of time; reheat and add seared salmon at the last minute.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> Store in an airtight container in the fridge up to 3 days. Reheat gently over low heat to avoid drying out the salmon.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze the sauce alone, but cooked salmon doesn\u2019t keep texture as well after freezing. If you must, freeze the sauce and reheat; add fresh salmon when serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Reheat gently<\/strong> \u2014 high heat will toughen the fish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauce too thin?<\/strong> Simmer a few extra minutes to reduce, or whisk in a teaspoon of cornstarch dissolved in cold water to thicken.<\/li>\n\n\n\n<li><strong>Too spicy?<\/strong> Remove scotch bonnet early and add a splash of coconut milk to dilute. A dollop of yogurt or plain <a href=\"https:\/\/9amchef.com\/baked-cod-in-coconut-lemon-cream-sauce-for-summer\/\"  data-wpil-monitor-id=\"1491\">coconut cream can cool a fiery sauce<\/a>.<\/li>\n\n\n\n<li><strong>Salmon overcooked?<\/strong> Next time pull it from the pan while it\u2019s slightly underdone \u2014 it will continue a bit of carryover cooking in the sauce.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ (fast answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1766658579037\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully and pat dry before seasoning and searing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766658914259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I can\u2019t find Caribbean curry powder?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a mild curry powder and add a pinch of turmeric, coriander, and fenugreek if available.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766658922634\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>I don\u2019t want any heat \u2014 will it still be flavorful?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Leave out the scotch bonnet and bump up the aromatics (ginger, garlic, thyme) instead.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766658930793\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I grill the salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 grill the fillets, then spoon the coconut curry sauce over them just before serving.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you should make this tonight<\/h2>\n\n\n\n<p>This <strong>Coconut Curry<\/strong> salmon gives you an exciting, restaurant-style dish with minimal fuss. The <strong>coconut<\/strong> creaminess calms the <strong>curry<\/strong> spice, the seared salmon provides texture, and the peppers add color and crunch. It\u2019s comforting, exotic, and surprisingly quick.<\/p>\n\n\n\n<p>So: ready to bring Caribbean sunshine to your table? Grab a can of full-fat coconut milk and your favorite curry powder and let dinner become the highlight of your day. Trust me, that first spoonful of sauce with flaky salmon will make you smile.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-1.webp\" alt=\"Pan-seared salmon fillet in a creamy tropical sauce with red and green bell peppers, garnished with fresh thyme and served over jasmine rice, Coconut Curry.\" class=\"wp-image-55407\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/print\/55403\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55403-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55403\" data-tr-id=\"55403\" class=\"tasty-recipes tasty-recipes-55403 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Caribbean-Coconut-Curry-Salmon-\u2014-Bold-Tropical-Flavor-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pan-seared salmon fillet in a creamy tropical sauce with red and green bell peppers, garnished with fresh thyme and served over jasmine rice, Coconut Curry.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Caribbean Coconut Curry Salmon \u2014 Bold Tropical Flavor<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/print\/55403\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272faf6\" id=\"ingredient_checkbox_69f124272faf6\" aria-label=\"4 salmon fillets (about 5\u20136 oz \/ 140\u2013170 g each), skin removed\"><label for=\"ingredient_checkbox_69f124272faf6\"><\/label><\/span><span data-amount=\"4\">4<\/span> salmon fillets (about <span data-amount=\"5\">5<\/span>\u2013<span data-amount=\"6\">6<\/span> oz \/ <span data-amount=\"140\">140<\/span>\u2013<span data-amount=\"170\">170<\/span> g each), skin removed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb1c\" id=\"ingredient_checkbox_69f124272fb1c\" aria-label=\"Kosher salt and freshly ground black pepper, to season\"><label for=\"ingredient_checkbox_69f124272fb1c\"><\/label><\/span>Kosher salt and freshly ground black pepper, to season<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb2a\" id=\"ingredient_checkbox_69f124272fb2a\" aria-label=\"1 tbsp + 2 tsp Caribbean-style curry powder (divided)\"><label for=\"ingredient_checkbox_69f124272fb2a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> + 2 tsp Caribbean-style curry powder (divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb36\" id=\"ingredient_checkbox_69f124272fb36\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f124272fb36\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb41\" id=\"ingredient_checkbox_69f124272fb41\" aria-label=\"\u00bd tsp smoked paprika\"><label for=\"ingredient_checkbox_69f124272fb41\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> smoked paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb4c\" id=\"ingredient_checkbox_69f124272fb4c\" aria-label=\"3 tbsp olive oil (divided)\"><label for=\"ingredient_checkbox_69f124272fb4c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> olive oil (divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb56\" id=\"ingredient_checkbox_69f124272fb56\" aria-label=\"2 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f124272fb56\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb63\" id=\"ingredient_checkbox_69f124272fb63\" aria-label=\"1 red bell pepper, cut into thin strips\"><label for=\"ingredient_checkbox_69f124272fb63\"><\/label><\/span><span data-amount=\"1\">1<\/span> red bell pepper, cut into thin strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb6d\" id=\"ingredient_checkbox_69f124272fb6d\" aria-label=\"1 green bell pepper, cut into thin strips\"><label for=\"ingredient_checkbox_69f124272fb6d\"><\/label><\/span><span data-amount=\"1\">1<\/span> green bell pepper, cut into thin strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb78\" id=\"ingredient_checkbox_69f124272fb78\" aria-label=\"1 small white onion, sliced thinly\"><label for=\"ingredient_checkbox_69f124272fb78\"><\/label><\/span><span data-amount=\"1\">1<\/span> small white onion, sliced thinly<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb83\" id=\"ingredient_checkbox_69f124272fb83\" aria-label=\"6 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_69f124272fb83\"><\/label><\/span><span data-amount=\"6\">6<\/span> garlic cloves, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb8d\" id=\"ingredient_checkbox_69f124272fb8d\" aria-label=\"1 tsp fresh ginger, grated\"><label for=\"ingredient_checkbox_69f124272fb8d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh ginger, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fb98\" id=\"ingredient_checkbox_69f124272fb98\" aria-label=\"6 sprigs fresh thyme, leaves removed from stems\"><label for=\"ingredient_checkbox_69f124272fb98\"><\/label><\/span><span data-amount=\"6\">6<\/span> sprigs fresh thyme, leaves removed from stems<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fba3\" id=\"ingredient_checkbox_69f124272fba3\" aria-label=\"\u00bd tsp ground Jamaican allspice\"><label for=\"ingredient_checkbox_69f124272fba3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground Jamaican allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fbae\" id=\"ingredient_checkbox_69f124272fbae\" aria-label=\"1 (14 oz \/ 400 ml) can full-fat coconut milk\"><label for=\"ingredient_checkbox_69f124272fbae\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14 oz \/ 400 ml) can full-fat coconut milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124272fbbb\" id=\"ingredient_checkbox_69f124272fbbb\" aria-label=\"1 whole scotch bonnet pepper (optional \u2014 add for authentic heat, remove before serving)\"><label for=\"ingredient_checkbox_69f124272fbbb\"><\/label><\/span><span data-amount=\"1\">1<\/span> whole scotch bonnet pepper (optional \u2014 add for authentic heat, remove before serving)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Season the fish. Pat the salmon with paper towels until dry. In a small bowl mix salt, pepper, 2 tsp of the curry powder, garlic powder and smoked paprika. Rub the fillets with 1 tbsp olive oil, then press the spice mix onto both sides. Set aside while you heat the pan.<\/li>\n<li id=\"instruction-step-2\">Brown the salmon. Warm 1 tbsp olive oil in a large skillet over medium-high heat. When the oil shimmers, add the fillets and cook about 2\u20133 minutes per side, until a golden crust forms. Transfer the salmon to a plate \u2014 it will finish cooking later in the sauce.<\/li>\n<li id=\"instruction-step-3\">Bloom the curry. Lower the heat slightly, add the remaining 1 tbsp olive oil to the pan and sprinkle in the remaining 1 tbsp curry powder. Stir continuously for about 30 seconds until the curry becomes fragrant and lightly toasted.<\/li>\n<li id=\"instruction-step-4\">Cook the vegetables and aromatics. Add the butter to the pan, then toss in the sliced bell peppers and onion. Saut\u00e9 until they begin to soften, about 4\u20135 minutes. Stir in the garlic, grated ginger, thyme leaves and allspice, and cook another 1\u20132 minutes until everything smells fragrant.<\/li>\n<li id=\"instruction-step-5\">Build the sauce. Pour in the coconut milk and add the whole scotch bonnet if you\u2019re using it. Bring the mixture to a gentle simmer, then reduce the heat to low and let it meld for a couple of minutes.<\/li>\n<li id=\"instruction-step-6\">Finish the dish. Nestle the seared salmon back into the skillet and spoon the sauce over each fillet. Warm through for 1\u20132 minutes so the flavors marry and the salmon reaches your preferred doneness. Remove and discard the scotch bonnet before plating.<\/li>\n<li id=\"instruction-step-7\">Serve. Spoon the curry, peppers and sauce over jasmine rice or cauliflower rice and garnish as desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Pat the salmon completely dry to get a good sear.<\/li>\n<li>\u201cBlooming\u201d the curry in hot oil unlocks deeper flavor \u2014 don\u2019t skip that short step.<\/li>\n<li>Use the scotch bonnet whole to infuse heat without making the sauce overly spicy; remove it before eating.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Coconut Curry salmon brings the islands to your kitchen: creamy coconut sauce, warm spices, seared salmon, and bright bell peppers all in one skillet. It\u2019s the kind of dinner that tastes like a mini vacation \u2014 but it only takes about 45 minutes from start to finish. Ready? Why you\u2019ll fall for this Caribbean &#8230; <a title=\"Irresistible Caribbean Coconut Curry Salmon \u2014 Bold Tropical Flavor\" class=\"read-more\" href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\" aria-label=\"Read more about Irresistible Caribbean Coconut Curry Salmon \u2014 Bold Tropical Flavor\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-55402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55402"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55402\/revisions"}],"predecessor-version":[{"id":55409,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55402\/revisions\/55409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55404"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}