{"id":55357,"date":"2025-12-25T03:49:00","date_gmt":"2025-12-25T03:49:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=55357"},"modified":"2025-12-25T03:53:09","modified_gmt":"2025-12-25T03:53:09","slug":"salted-caramel-brownies-killer-brownie-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/salted-caramel-brownies-killer-brownie-recipe\/","title":{"rendered":"Ultimate Salted Caramel Brownies \u2014 Killer Brownie Recipe for Decadent Gooey Bites"},"content":{"rendered":"\n<p><strong>Killer Brownie Recipe<\/strong> alert: these <strong>Creamy Salted Caramel Brownies<\/strong> are the kind of dessert that makes people forget about dieting\u2014then ask for seconds. Imagine fudgy, chocolatey brownie layers with ribbons of salted caramel running through the center of every bite. Sound like heaven? Good. You\u2019re about to make it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<p>Who doesn\u2019t love a brownie that\u2019s both fudgy and slightly crunchy on top? These brownies deliver that classic texture plus a salty-sweet hit from the caramel. They\u2019re easy enough for a weekday treat but impressive enough for guests. Want a mix-and-bake convenience? This <a href=\"https:\/\/9amchef.com\/fudgy-salted-caramel-brownies-recipe\/\"  data-wpil-monitor-id=\"1465\">recipe translates beautifully if you\u2019re using a Salted Caramel Brownie<\/a><strong> Mix<\/strong> or even a <strong>Salted Caramel Brownie Mix Box<\/strong> \u2014 but FYI, doing it from scratch rewards you with a richer, gooier center.<\/p>\n\n\n\n<p><strong>Bold fact:<\/strong> this recipe uses a mix of 70% and 50% chocolate for a perfect fudgy balance \u2014 don\u2019t skip that.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first made a riff on this when I hunted for a dessert that could hold its own at holiday parties without being fussy. I wanted brownies that felt grown-up\u2014so I swapped the usual single-chocolate approach for a blend of <strong>70%<\/strong> and <strong>50%<\/strong> bars, swirled in salted caramel, and called it a day. The result? A crowd favorite I now lovingly tag as my <strong>Killer Brownies<\/strong>. Some pals even called them a <strong>Salted Caramel Snack Attack Brownies<\/strong> situation because one bite triggers the urge to eat five more. Sorry, not sorry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200g unsalted butter<\/strong> \u2014 melts smoothly and keeps flavors clean.<\/li>\n\n\n\n<li><strong>100g 70% cocoa chocolate + 100g 50% cocoa chocolate<\/strong> \u2014 the 70% packs depth; the 50% adds creaminess. <strong>Use both.<\/strong><\/li>\n\n\n\n<li><strong>397g can caramel<\/strong> \u2014 you\u2019ll use most of it to swirl; mix part with Maldon for that salty ribbon.<\/li>\n\n\n\n<li><strong>1 tsp Maldon Sea Salt Flakes<\/strong> \u2014 gentle, crunchy salt that lifts the caramel.<\/li>\n\n\n\n<li><strong>200g golden caster sugar<\/strong> \u2014 sweet but not cloying; helps the brownie crust.<\/li>\n\n\n\n<li><strong>4 medium eggs (room temp)<\/strong> \u2014 for structure and silkiness.<\/li>\n\n\n\n<li><strong>130g plain flour + 50g cocoa powder<\/strong> \u2014 for body without drying things out.<\/li>\n\n\n\n<li><strong>Pinch of table salt<\/strong> \u2014 balances the flavors.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Keep your phone on cook mode (Good Food app or similar) so the screen won\u2019t sleep while you bake. Handy, trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (short, punchy)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Prep and preheat<\/h3>\n\n\n\n<p>Heat your oven to <strong>180\u00b0C \/ 160\u00b0C fan \/ gas 4<\/strong>. Grease and line a <strong>23cm square<\/strong> traybake tin with parchment. Simple.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Melt the butter and chocolate<\/h3>\n\n\n\n<p>Melt <strong>200g unsalted butter<\/strong> in a medium pan. Break in <strong>100g 70% chocolate<\/strong> and <strong>100g 50% chocolate<\/strong>. Remove from heat and let residual warmth finish the melt. <strong>Stir until glossy.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Salted caramel mix<\/h3>\n\n\n\n<p>Spoon <strong>175g<\/strong> of the caramel into a small bowl and stir in <strong>1 tsp Maldon<\/strong> until it loosens and becomes silky. This is your salted ribbon\u2014bold and essential.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the batter<\/h3>\n\n\n\n<p>Put the rest of the caramel in a large bowl with <strong>200g golden caster sugar<\/strong> and <strong>4 room-temp eggs<\/strong>. Beat until even with a hand mixer or a whisk. Add the melted chocolate and butter, and whisk to combine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dry ingredients<\/h3>\n\n\n\n<p>In another bowl, toss together <strong>130g plain flour<\/strong>, <strong>50g cocoa powder<\/strong>, and a good pinch of table salt. Sift this onto the chocolate mix. Beat briefly until smooth \u2014 don\u2019t overwork it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Layer up<\/h3>\n\n\n\n<p>Pour <strong>half the batter<\/strong> into the tin and level it. Spoon half the salted caramel into <strong>five thick, even stripes<\/strong> across the batter. Spoon the remaining batter on top and smooth\u2014try not to disturb the caramel. Top with the remaining salted caramel, stripe it, and drag a skewer for feathered swirls.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake and finish<\/h3>\n\n\n\n<p>Scatter a little Maldon on top. Bake <strong>25\u201330 minutes<\/strong> until risen across the middle with a firm crust. The brownie should <strong>jiggle slightly<\/strong> when you shake the tin. Cool completely in the tin, then cut into squares.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Let it cool fully<\/strong> \u2014 that gooey caramel needs time to set. Patience pays off.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-1.webp\" alt=\"Close-up of gooey salted caramel brownies with crackled tops and caramel ribbons, cut into neat squares on parchment, Killer Brownie Recipe.\" class=\"wp-image-55360\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (short, bold callouts)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use both 70% and 50% chocolate<\/strong> \u2014 it\u2019s the secret to the right fudgy texture.<\/li>\n\n\n\n<li><strong>Room-temperature eggs<\/strong> whisk better and trap less air; you want silk, not sponge.<\/li>\n\n\n\n<li><strong>Do not overbake.<\/strong> Pull when it jiggles a bit. Overbaked = cakey, not fudgy.<\/li>\n\n\n\n<li><strong>Feather the caramel<\/strong> only lightly; too much swirling makes it disappear into the batter.<\/li>\n\n\n\n<li><strong>Cool completely<\/strong> before slicing \u2014 molten caramel is delicious, molten squares are sloppy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (quick ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Want convenience? Use a <strong>Salted Caramel Brownie Mix<\/strong> or a <strong>Salted Caramel Brownie Mix Box<\/strong> and swirl in extra store-bought caramel plus Maldon. You\u2019ll still get rave reviews.<\/li>\n\n\n\n<li>Make it boozy: stir a tablespoon of bourbon or dark rum into the caramel before swirling. Adult dessert = upgraded.<\/li>\n\n\n\n<li>Nutty twist: sprinkle chopped toasted pecans or walnuts on top before baking. Crunch!<\/li>\n\n\n\n<li>Chocolate lover\u2019s upgrade: fold in dark chocolate chunks for extra pockets of melty goodness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The ingredients \u2014 why they matter<\/h2>\n\n\n\n<p>Ever wonder why some brownies are dense while others are cakey? <strong>Cocoa percentages matter.<\/strong> The <strong>70%<\/strong> chocolate brings bitterness, complexity, and structure. The <strong>50%<\/strong> chocolate contributes creaminess and sweetness. Combine them and you get a <strong>balanced, fudgy interior<\/strong> with that gorgeous, thin crust on top. The <strong>golden caster sugar<\/strong> and eggs create a glossy crust while the flour and cocoa powder keep it tender.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve warm with a scoop of vanilla ice cream and a drizzle of extra salted caramel. Or go bold and plate one with a dollop of cr\u00e8me fra\u00eeche and a sprinkle of extra Maldon. For parties, cut small squares, skewer with a cocktail pick, and offer coffee or salted-caramel milkshakes. Want takeaway vibes? Box them up like a <strong>Goldbelly <\/strong><a href=\"https:\/\/9amchef.com\/greek-yogurt-brownies-healthy-box-brownies-upgrade\/\"  data-wpil-monitor-id=\"1466\">Brownie Box \u2014<\/a> people will lose it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers (quick tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Keep in an airtight container for up to <strong>2 days<\/strong>.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Store for up to <strong>5 days<\/strong> \u2014 bring to room temp before serving for best texture.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze squares individually on a tray, then bag for up to <strong>3 months<\/strong>. Thaw in the fridge, then warm in the oven.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> Reheat briefly in a low oven to return that gooey center to life. IMO, nothing beats a slightly warm brownie.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-2.webp\" alt=\"Close-up of gooey salted caramel brownies with crackled tops and caramel ribbons, cut into neat squares on parchment, Killer Brownie Recipe.\" class=\"wp-image-55361\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short and useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1766633362022\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a boxed mix instead of making from scratch?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Using a <strong>Salted Caramel Brownie Mix<\/strong> or <strong>Salted Caramel Brownie Mix Box<\/strong> gives quick results. Add Maldon and extra caramel to elevate the mix.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766633368556\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why do my brownies turn out cakey?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You\u2019re overbaking or over-whisking. Stop when the center still jiggles slightly. Also, check your oven temp \u2014 an oven thermometer helps.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766633392167\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I ship these?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you want to send brownies afar, consider packaging like a <strong>Goldbelly Brownie Box<\/strong> for inspiration or look into <strong>Killer Brownie Delivery<\/strong> options. Wrap squares individually and include ice packs if they\u2019ll be in transport for hours.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766633399275\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Substitute the plain flour with a 1:1 gluten-free baking mix and reduce handling. Results vary, but it\u2019s doable.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766633404843\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use Maldon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, but <strong>Maldon Sea Salt Flakes<\/strong> add a lovely crunch and clean salt flavor. If you swap, use a flaky sea salt, not fine table salt.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pro-level troubleshooting (short bites)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too dry?<\/strong> You baked too long or used too little fat. Next time, shorten bake time or double-check measurements.<\/li>\n\n\n\n<li><strong>Too gooey?<\/strong> Not necessarily a fail \u2014 you might have underbaked for a fudgy center. Chill and re-try a small warm-up before serving.<\/li>\n\n\n\n<li><strong>Caramel sinks?<\/strong> Make sure you dollop stripes rather than pouring. Thick stripes hold shape better.<\/li>\n<\/ul>\n\n\n\n<p>If you plan to sell or ship brownies, look into branded options like <strong>Goldbelly Brownie Box<\/strong>, or offer customers a <strong>Killer Brownie Delivery<\/strong> option. Consider a curated <strong>Killer Brownie Flavors List<\/strong> on your product page to let folks choose salted caramel, classic fudge, espresso, or peanut-butter swirl. For easy retail, package a <strong><a href=\"https:\/\/9amchef.com\/no-bake-biscoff-salted-caramel-cheesecake\/\"  data-wpil-monitor-id=\"1468\">Salted Caramel<\/a> Brownie Mix Box<\/strong> for customers who want to bake at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick serving ideas (snappy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hot from the oven + vanilla ice cream = classic.<\/li>\n\n\n\n<li>Small square + espresso shot = after-dinner hero.<\/li>\n\n\n\n<li>Warmed with cream = dessert cocktail base.<\/li>\n\n\n\n<li>Chopped into milkshakes = freakin\u2019 amazing.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Short checklist before you bake (bold the must-dos)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat oven to 180\u00b0C \/ 160\u00b0C fan.<\/strong><\/li>\n\n\n\n<li><strong>Line a 23cm square tin.<\/strong><\/li>\n\n\n\n<li><strong>Use both 70% and 50% chocolate.<\/strong><\/li>\n\n\n\n<li><strong>Keep eggs at room temperature.<\/strong><\/li>\n\n\n\n<li><strong>Cool completely before cutting.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>If you only remember one thing: <strong>this is a Killer <a href=\"https:\/\/9amchef.com\/death-by-chocolate-brownies-recipe\/\"  data-wpil-monitor-id=\"1467\">Brownie Recipe that rewards patience and the right chocolate<\/a> combo.<\/strong> Whether you make these from scratch or use a <strong>Salted Caramel Brownie Mix<\/strong>, the salted ribbons and glossy crust will make you the hero of any gathering. Want to spin this into a gift set? Pair small boxes with a <strong>Goldbelly Brownie Box<\/strong> lookalike presentation or offer <strong>Killer Brownie Delivery<\/strong> for local fans.<\/p>\n\n\n\n<p>So, are you ready to treat yourself? Bake a tray. Share half. Keep the rest. Or don\u2019t share at all \u2014 I won\u2019t judge. \ud83d\ude09<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-3.webp\" alt=\"Close-up of gooey salted caramel brownies with crackled tops and caramel ribbons, cut into neat squares on parchment, Killer Brownie Recipe.\" class=\"wp-image-55362\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-3.webp 1024w, 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tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/salted-caramel-brownies-killer-brownie-recipe\/print\/55358\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55358-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55358\" data-tr-id=\"55358\" class=\"tasty-recipes tasty-recipes-55358 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Salted-Caramel-Brownies-\u2014-Killer-Brownie-Recipe-for-Decadent-Gooey-Bites-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of gooey salted caramel brownies with crackled tops and caramel ribbons, cut into neat squares on parchment, Killer Brownie Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Salted Caramel Brownies \u2014 Killer Brownie Recipe for Decadent Gooey Bites<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> larger or <span data-amount=\"32\">32<\/span> bite-sized brownies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/salted-caramel-brownies-killer-brownie-recipe\/print\/55358\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c372710\" id=\"ingredient_checkbox_69f249c372710\" aria-label=\"200 g unsalted butter (plus a little extra for greasing the pan)\"><label for=\"ingredient_checkbox_69f249c372710\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> unsalted butter (plus a little extra for greasing the pan)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c372722\" id=\"ingredient_checkbox_69f249c372722\" aria-label=\"100 g dark chocolate (70% cocoa solids)\"><label for=\"ingredient_checkbox_69f249c372722\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> dark chocolate (70% cocoa solids)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c37272f\" id=\"ingredient_checkbox_69f249c37272f\" aria-label=\"100 g chocolate (50% cocoa solids)\"><label for=\"ingredient_checkbox_69f249c37272f\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> chocolate (50% cocoa solids)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c37273e\" id=\"ingredient_checkbox_69f249c37273e\" aria-label=\"1 \u00d7 397 g tin of caramel (you\u2019ll use part for the salted swirl and the rest in the batter)\"><label for=\"ingredient_checkbox_69f249c37273e\"><\/label><\/span><span data-amount=\"1\">1<\/span> \u00d7 397 g tin of caramel (you\u2019ll use part for the salted swirl and the rest in the batter)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c37274d\" id=\"ingredient_checkbox_69f249c37274d\" aria-label=\"1 tsp Maldon sea salt flakes (plus a pinch extra to scatter on top)\"><label for=\"ingredient_checkbox_69f249c37274d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Maldon sea salt flakes (plus a pinch extra to scatter on top)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c372759\" id=\"ingredient_checkbox_69f249c372759\" aria-label=\"200 g golden caster sugar\"><label for=\"ingredient_checkbox_69f249c372759\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> golden caster sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c372767\" id=\"ingredient_checkbox_69f249c372767\" aria-label=\"4 medium eggs, brought to room temperature\"><label for=\"ingredient_checkbox_69f249c372767\"><\/label><\/span><span data-amount=\"4\">4<\/span> medium eggs, brought to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c372773\" id=\"ingredient_checkbox_69f249c372773\" aria-label=\"130 g plain (all-purpose) flour\"><label for=\"ingredient_checkbox_69f249c372773\"><\/label><\/span><span data-amount=\"130\" data-unit=\"g\">130 g<\/span> plain (all-purpose) flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f249c372780\" id=\"ingredient_checkbox_69f249c372780\" aria-label=\"50 g cocoa powder\"><label for=\"ingredient_checkbox_69f249c372780\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> cocoa powder<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 180\u00b0C (or 160\u00b0C fan \/ Gas 4). Line a 23 cm square baking tin with parchment and lightly grease the paper so it doesn\u2019t shift.<\/li>\n<li id=\"instruction-step-2\">Put the 200 g butter in a medium saucepan and gently melt it. Once it\u2019s melted, add 100 g of 70% chocolate and 100 g of 50% chocolate. Remove the pan from the heat and stir until the chocolate is fully melted and the mixture is shiny and smooth.<\/li>\n<li id=\"instruction-step-3\">Open the 397 g tin of caramel. Spoon out about 175 g into a small bowl and sprinkle in 1 tsp Maldon sea salt flakes; mix until the caramel loosens and becomes silky. This is your salted ribbon.<\/li>\n<li id=\"instruction-step-4\">Into a large mixing bowl add the remaining caramel from the tin (the rest), then add 200 g golden caster sugar and the 4 room-temperature eggs. Beat with a hand mixer or a balloon whisk until the mixture is even and slightly glossy. Fold the melted chocolate and butter into this mixture until everything is combined.<\/li>\n<li id=\"instruction-step-5\">In a separate bowl combine 130 g plain flour, 50 g cocoa powder, and a good pinch of table salt. Sift these dry ingredients over the chocolate mixture and mix briefly \u2014 just until the batter looks smooth. Don\u2019t overwork it.<\/li>\n<li id=\"instruction-step-6\">Spoon half the batter into the prepared tin and smooth it to an even layer with a spatula.<\/li>\n<li id=\"instruction-step-7\">Using a teaspoon, place half of the salted caramel into five thick, evenly spaced stripes across the surface of the batter.<\/li>\n<li id=\"instruction-step-8\">Spoon the remaining batter over the caramel-striped layer. Smooth it carefully so you don\u2019t mix the layers together.<\/li>\n<li id=\"instruction-step-9\">Finish by spooning the rest of the salted caramel on top in the same striped pattern. Drag a skewer or the tip of a knife lightly through the caramel stripes to create a pretty feathered swirl.<\/li>\n<li id=\"instruction-step-10\">Scatter a little extra Maldon sea salt over the top. Bake for 25\u201330 minutes \u2014 the brownies should have a set crust and will still wobble a touch in the centre when you gently shake the tin.<\/li>\n<li id=\"instruction-step-11\">Allow the tray to cool completely on a wire rack before turning out. Slice into squares once the brownies are fully cooled so the salted caramel has time to set.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Using two different chocolate percentages (70% and 50%) makes a real difference to texture \u2014 the higher-cocoa chocolate gives depth while the softer 50% adds creaminess. <strong data-start=\"3117\" data-end=\"3148\">For best results, use both.<\/strong><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">342<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">0.8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">38g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Killer Brownie Recipe alert: these Creamy Salted Caramel Brownies are the kind of dessert that makes people forget about dieting\u2014then ask for seconds. Imagine fudgy, chocolatey brownie layers with ribbons of salted caramel running through the center of every bite. Sound like heaven? Good. You\u2019re about to make it. Why you\u2019ll love this recipe Who &#8230; <a title=\"Ultimate Salted Caramel Brownies \u2014 Killer Brownie Recipe for Decadent Gooey Bites\" class=\"read-more\" href=\"https:\/\/9amchef.com\/salted-caramel-brownies-killer-brownie-recipe\/\" aria-label=\"Read more about Ultimate Salted Caramel Brownies \u2014 Killer Brownie Recipe for Decadent Gooey Bites\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55357"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55357\/revisions"}],"predecessor-version":[{"id":55364,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55357\/revisions\/55364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55359"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}