{"id":55334,"date":"2025-12-23T10:41:32","date_gmt":"2025-12-23T10:41:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=55334"},"modified":"2025-12-23T12:01:34","modified_gmt":"2025-12-23T12:01:34","slug":"banana-crumble-family-favorite-crumble-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/banana-crumble-family-favorite-crumble-recipe\/","title":{"rendered":"Classic Banana Crumble \u2014 Family-Favorite Crumble Recipe For Weeknights"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Banana Crumble: a cozy weeknight crumble recipe that actually works with bananas<\/h3>\n\n\n\n<p><strong>Banana Crumble<\/strong> is a surprising, cozy dessert that proves bananas can absolutely hold up in a baked crumble. Think tender banana chunks glazed in a buttery brown-sugar sauce, topped with toasted pecans, oats, and a crunchy crumb \u2014 served warm with a scoop of vanilla. Ready for the best weeknight treat that comes together fast and feels totally indulgent?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Have you ever looked at a pile of bananas and wondered, \u201cCould these be more than banana bread?\u201d Enter Banana Crumble. This dessert takes ripe-but-not-overripe bananas and turns them into a saucy, slightly caramelized filling topped with a crunchy nut-and-oat streusel. It\u2019s a classic <strong>crumble recipe<\/strong> vibe, but with banana-forward flavor and an orange-sparked caramel sauce that makes it sing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Banana Crumble<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s simple and comforting \u2014 perfect for weeknights.<\/li>\n\n\n\n<li>It uses ingredients you probably already have on hand.<\/li>\n\n\n\n<li>The texture combo \u2014 soft bananas + crisp topping \u2014 hits the sweet spot.<\/li>\n\n\n\n<li>It plays beautifully with <strong>Banana Crumble Dessert With Ice Cream<\/strong> (hello, melty vanilla).<\/li>\n\n\n\n<li>It scales up or down easily for family dinners, potlucks, or an impromptu dessert emergency.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>Why don\u2019t we see bananas in crumbles as often as berries or apples? Probably because people assume bananas will turn to mush in the oven. Truth: they hold their shape if you treat them right. Use bananas that are ripe enough to be sweet but not brown and squishy \u2014 think bright yellow with maybe a freckle or two. My first banana crumble surprised me: the bananas kept a pleasant bite, the sauce caramelized, and the oat-pecan topping browned into perfect crunchy clumps. Game-changer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient breakdown (short blurbs)<\/h2>\n\n\n\n<p><strong>Filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bananas:<\/strong> Use medium-ripe fruit \u2014 sweet, but still firm. They break down just enough to make a silky filling without turning to glue.<\/li>\n\n\n\n<li><strong>Butter &amp; brown sugar:<\/strong> Create a caramel-like base; brown sugar adds molasses warmth.<\/li>\n\n\n\n<li><strong>Orange juice:<\/strong> Adds brightness and helps build a quick pan sauce \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Cinnamon &amp; pinch of salt:<\/strong> Warm spice and balance.<\/li>\n<\/ul>\n\n\n\n<p><strong>Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cold butter:<\/strong> Cut into cubes so you can rub it into the dry mix; this makes the topping flaky and crisp.<\/li>\n\n\n\n<li><strong>Old-fashioned oats:<\/strong> Give chew and structure.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> Binds the crumbs.<\/li>\n\n\n\n<li><strong>Toasted pecans:<\/strong> Add crunch and nutty depth.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> For caramel notes that crisp up in the oven.<\/li>\n<\/ul>\n\n\n\n<p><strong>Optional garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"1458\">Vanilla ice cream<\/a> or whipped cream<\/strong> \u2014 nothing beats warm crumble with cold, creamy ice cream. That\u2019s your classic <strong>Banana Crumble Dessert With Ice Cream And Caramel<\/strong> energy.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-1.webp\" alt=\"Skillet of golden banana crumble with oat-pecan streusel, a melting scoop of vanilla ice cream and a light caramel drizzle, served on a white plate.\" class=\"wp-image-55337\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make it (clear and friendly)<\/h2>\n\n\n\n<p>Here\u2019s the whole flow, reworded and simplified so you can cruise through.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make the topping first<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Grab a bowl and combine the brown sugar, oats, flour, and cold butter cubes.<\/li>\n\n\n\n<li>Use your fingertips (or a pastry cutter) to rub the butter into the dry mix until it forms coarse crumbs. Toss in the <strong>toasted pecans<\/strong>.<\/li>\n\n\n\n<li>Chill the topping in the fridge while you do the filling. <strong>Chilling helps the crumbs stay chunky and crisp<\/strong> once baked. <strong>Bold tip:<\/strong> <strong>refrigerate the topping until it\u2019s time to bake.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Cook the banana filling<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat 2 tablespoons butter in a 10-inch oven-safe skillet (cast iron is perfect) over low heat.<\/li>\n\n\n\n<li>Add \u00bd cup brown sugar and stir until it dissolves \u2014 about 2\u20133 minutes. The sugar will turn into a glossy, wet mass.<\/li>\n\n\n\n<li>Stir in cinnamon and a pinch of salt.<\/li>\n\n\n\n<li>Carefully pour in \u00bc cup orange juice \u2014 it will sizzle; that\u2019s normal. Stir and let it reduce for about a minute until it thickens slightly.<\/li>\n\n\n\n<li>Add 6 medium bananas, cut into 1\u20131\u00bd inch chunks, and gently toss them until each piece glistens with the sauce. Don\u2019t smash them; gentle folding preserves texture.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Assemble and bake<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spread the banana mixture evenly in the skillet.<\/li>\n\n\n\n<li>Sprinkle the chilled crumble topping evenly over the bananas.<\/li>\n\n\n\n<li>Bake in a preheated <strong>350\u00b0F (175\u00b0C)<\/strong> oven for about <strong>20 minutes<\/strong>, until the topping turns golden and the sauce bubbles around the edges. <strong>Bold tip:<\/strong> <strong>watch the last 5 minutes \u2014 you want golden topping, not burned crumbs.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Serve<\/h2>\n\n\n\n<p>Let the skillet cool for a few minutes, then scoop onto plates. Top generously with vanilla ice cream or a dollop of whipped topping. For the full showstopper moment, drizzle a touch of warmed caramel over the scoop \u2014 hello, <strong><a href=\"https:\/\/9amchef.com\/bananas-foster-cobbler-banana-foster-recipe\/\"  data-wpil-monitor-id=\"1457\">Banana Dessert<\/a> With Ice Cream And Caramel<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose ripe-but-firm bananas.<\/strong> Too brown and they\u2019ll turn to pur\u00e9e; too green and they\u2019ll lack sweetness. <strong>Bold tip:<\/strong> <strong>pick bright-yellow bananas with only tiny speckles.<\/strong><\/li>\n\n\n\n<li><strong>Toast the pecans<\/strong> before folding them into the topping \u2014 it amps the flavor.<\/li>\n\n\n\n<li><strong>Use a heavy, oven-safe skillet<\/strong> for even cooking and easy serving.<\/li>\n\n\n\n<li><strong>Don\u2019t over-stir the bananas<\/strong> when tossing with sauce; treat them gently to keep their shape.<\/li>\n\n\n\n<li><strong>Chill the topping<\/strong> \u2014 it promotes clumps and crunch.<\/li>\n\n\n\n<li><strong>Serve warm with a big scoop of ice cream<\/strong> for the ultimate <strong>Banana Crumble Dessert With Ice Cream<\/strong> experience.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (fun riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan Banana Crumble:<\/strong> Swap butter for chilled coconut oil or vegan butter, and use a plant-based ice cream to serve. You\u2019ll have a lovely <strong>Vegan Banana Crumble<\/strong> that still crisps beautifully.<\/li>\n\n\n\n<li><strong>Banana + apple crumble:<\/strong> Add 1 cup peeled, chopped apple to the filling for extra texture.<\/li>\n\n\n\n<li><strong>Caramel-boosted:<\/strong> Stir in 2 tablespoons of prepared caramel sauce into the filling for that caramel kiss. Hello, <strong>Banana Dessert With Ice Cream And Caramel<\/strong>.<\/li>\n\n\n\n<li><strong>Spiced crumble:<\/strong> Add nutmeg, cardamom, or ground ginger to the filling for holiday warmth.<\/li>\n\n\n\n<li><strong>Mini individual crumbles:<\/strong> Divide filling into ramekins and top separately for single-serve <strong>Banana Crumble Dessert On Plate<\/strong> presentations.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve and pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pile generous scoops of vanilla ice cream on top \u2014 classic.<\/li>\n\n\n\n<li>Add a drizzle of warmed salted caramel for drama.<\/li>\n\n\n\n<li>Serve with strong coffee or a bold tea; the bitterness balances the sugar.<\/li>\n\n\n\n<li>For a party, plate small portions on dessert plates and garnish each with a mint leaf for color \u2014 very pretty and very shareable.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-2.webp\" alt=\"Skillet of golden banana crumble with oat-pecan streusel, a melting scoop of vanilla ice cream and a light caramel drizzle, served on a white plate.\" class=\"wp-image-55338\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store leftover crumble in an airtight container in the fridge for up to <strong>3\u20134 days<\/strong>. Reheat gently in a low oven to restore crispness.<\/li>\n\n\n\n<li>If the topping softens, re-crisp it under the broiler for a minute or two (watch closely).<\/li>\n\n\n\n<li>You can freeze cooked crumble in an airtight container for up to 2 months; thaw overnight in the fridge and warm before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (short answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1766485976177\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will bananas get mushy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you use overly ripe bananas, yes. <strong>Use bananas that are ripe but still firm<\/strong> for the best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766485984249\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Swap the all-purpose flour for a one-to-one gluten-free blend and use certified gluten-free oats.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766485990594\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can prep the topping and refrigerate it; assemble the filling and topping, then bake right before serving. Or fully assemble and refrigerate for a few hours \u2014 but brush the topping with a touch more butter before baking if it dries.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766485998498\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a Banana Dessert With Crumbled Topping or more like bread pudding?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely a crumble \u2014 the topping crisps up and the bananas stay distinct, not soaked like bread pudding.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your recipe rotation<\/h2>\n\n\n\n<p>Crumble recipes usually favor firmer fruits, but this <strong>Banana Crumble<\/strong> proves bananas bring a creamy, fragrant twist to the category. It\u2019s fast, flexible, and crowd-pleasing. Need a dessert that feels special but won\u2019t wreck your evening? This is it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make it a full dessert moment<\/h2>\n\n\n\n<p>Want to upgrade? Top each serving with a drizzle of bourbon <a href=\"https:\/\/9amchef.com\/banana-pudding-with-sea-salt-caramel-and-brown-butter-vanilla-wafers\/\"  data-wpil-monitor-id=\"1459\">caramel or a sprinkle of flaky sea salt<\/a>. Add toasted coconut to the topping for tropical notes. Pair with coffee or dessert wine \u2014 yes, dessert wine. Fancy? Yep, but totally doable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A note on textures and balance<\/h2>\n\n\n\n<p>The magic here comes from balance: <strong>soft, saucy bananas<\/strong> contrasted with <strong>toasty, crunchy topping<\/strong>. The orange juice brightens the brown-sugar sauce and prevents pure sweetness from dominating. Pecans add fat and crunch \u2014 don\u2019t skimp.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 quick and warm<\/h2>\n\n\n\n<p>So: will bananas hold up in a crumble? Absolutely. Use the right ripeness, treat them gently, build a <strong>toasty, oat-forward topping<\/strong>, and you\u2019ve got a weeknight dessert that feels like a hug. This recipe lives at the intersection of comfort and a tiny bit of culinary show-off \u2014 you get both without fuss.<\/p>\n\n\n\n<p>Serve it warm, spoon on the ice cream, and enjoy the little symphony of textures. If you love <strong><a href=\"https:\/\/9amchef.com\/best-banana-pudding-fluff-salad-creamy-simple\/\"  data-wpil-monitor-id=\"1456\">Banana Dessert Recipes<\/a><\/strong> and crave a fresh take on fruit crumbles, this one belongs in your rotation. Try it, tweak it, and make it yours.<\/p>\n\n\n\n<p><strong>Bonus:<\/strong> if you want to plate this for a blog or feed, compose a neat scoop on a warmed plate and call it a <strong>Banana Crumble Dessert On Plate<\/strong> \u2014 instant eye candy. And if you need a dairy-free version? See the <strong>Vegan Banana Crumble<\/strong> notes above \u2014 equally delicious.<\/p>\n\n\n\n<p>Ready to bake? Grab the bananas and the skillet and get cozy. Your kitchen is about to smell like buttery caramel and warm cinnamon, and trust me \u2014 that\u2019s a very good thing.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-3.webp\" alt=\"Skillet of golden banana crumble with oat-pecan streusel, a melting scoop of vanilla ice cream and a light caramel drizzle, served on a white plate.\" class=\"wp-image-55339\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Classic-Banana-Crumble-\u2014-Family-Favorite-Crumble-Recipe-For-Weeknights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Skillet of golden banana crumble with oat-pecan streusel, a melting scoop of vanilla ice cream and a light caramel drizzle, served on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Classic Banana Crumble \u2014 Family-Favorite Crumble Recipe For Weeknights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/banana-crumble-family-favorite-crumble-recipe\/print\/55335\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Banana Crumble \u2014 a warm, saucy banana dessert that\u2019s lovely with a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91a7a\" id=\"ingredient_checkbox_69f0e60a91a7a\" aria-label=\"\u00bc cup light or dark brown sugar\"><label for=\"ingredient_checkbox_69f0e60a91a7a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> light or dark brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91a8b\" id=\"ingredient_checkbox_69f0e60a91a8b\" aria-label=\"\u00bc cup old-fashioned oats\"><label for=\"ingredient_checkbox_69f0e60a91a8b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> old-fashioned oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91a96\" id=\"ingredient_checkbox_69f0e60a91a96\" aria-label=\"\u00bc cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0e60a91a96\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91aa0\" id=\"ingredient_checkbox_69f0e60a91aa0\" aria-label=\"4 tablespoons cold butter, cut into small cubes\"><label for=\"ingredient_checkbox_69f0e60a91aa0\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> cold butter, cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91aa9\" id=\"ingredient_checkbox_69f0e60a91aa9\" aria-label=\"\u00be cup pecans, toasted and roughly chopped\"><label for=\"ingredient_checkbox_69f0e60a91aa9\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> pecans, toasted and roughly chopped<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91ab1\" id=\"ingredient_checkbox_69f0e60a91ab1\" aria-label=\"2 tablespoons butter\"><label for=\"ingredient_checkbox_69f0e60a91ab1\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91abb\" id=\"ingredient_checkbox_69f0e60a91abb\" aria-label=\"\u00bd cup light or dark brown sugar\"><label for=\"ingredient_checkbox_69f0e60a91abb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> light or dark brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91ac3\" id=\"ingredient_checkbox_69f0e60a91ac3\" aria-label=\"\u00bc cup orange juice\"><label for=\"ingredient_checkbox_69f0e60a91ac3\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> orange juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91acc\" id=\"ingredient_checkbox_69f0e60a91acc\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0e60a91acc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91ad5\" id=\"ingredient_checkbox_69f0e60a91ad5\" aria-label=\"1\/8 teaspoon salt\"><label for=\"ingredient_checkbox_69f0e60a91ad5\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91ade\" id=\"ingredient_checkbox_69f0e60a91ade\" aria-label=\"6 medium bananas, cut into 1\u20131\u00bd-inch chunks (not paper-thin slices)\"><label for=\"ingredient_checkbox_69f0e60a91ade\"><\/label><\/span><span data-amount=\"6\">6<\/span> medium bananas, cut into 1\u20131\u00bd-inch chunks (not paper-thin slices)<\/li>\n<\/ul>\n<p><strong>To serve<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60a91ae4\" id=\"ingredient_checkbox_69f0e60a91ae4\" aria-label=\"Vanilla ice cream or whipped cream\"><label for=\"ingredient_checkbox_69f0e60a91ae4\"><\/label><\/span>Vanilla ice cream or whipped cream<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"635\" data-end=\"1022\"><strong data-start=\"635\" data-end=\"663\">Make the crumble topping<\/strong><br data-start=\"663\" data-end=\"666\" \/>In a medium bowl, combine the brown sugar, oats and flour. Add the cold butter cubes and work them into the dry ingredients with your fingertips (or a pastry cutter) until the mixture forms coarse crumbs. Stir in the toasted pecans, then pop the bowl into the fridge while you prepare the filling. <strong data-start=\"964\" data-end=\"1022\">Chilling the topping helps it stay clumpy and crunchy.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-2\" data-start=\"1024\" data-end=\"1386\"><strong data-start=\"1024\" data-end=\"1051\">Cook the banana filling<\/strong><br data-start=\"1051\" data-end=\"1054\" \/>Place a 10-inch ovenproof skillet over low heat and melt the 2 tablespoons of butter. Stir in the \u00bd cup brown sugar until it dissolves and becomes glossy, about 2\u20133 minutes. Add the cinnamon and salt, then pour in the orange juice carefully (it will sizzle). Cook for roughly 1 minute until the liquid reduces slightly and thickens.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-3\" data-start=\"1388\" data-end=\"1519\">Gently add the banana chunks to the pan and toss to coat each piece in the syrupy mixture. Spread the bananas out in an even layer.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-4\" data-start=\"1521\" data-end=\"1768\"><strong data-start=\"1521\" data-end=\"1542\">Assemble and bake<\/strong><br data-start=\"1542\" data-end=\"1545\" \/>Scatter the chilled crumble topping evenly over the bananas. Transfer the skillet to an oven preheated to <strong data-start=\"1651\" data-end=\"1668\">350\u00b0F (175\u00b0C)<\/strong> and bake until the topping turns golden and the filling bubbles at the edges, about <strong data-start=\"1753\" data-end=\"1767\">20 minutes<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-5\" data-start=\"1770\" data-end=\"1952\">Remove from the oven and let the crumble rest for about 10 minutes so the sauce sets slightly. Serve warm with a generous scoop of <strong data-start=\"1901\" data-end=\"1922\">vanilla ice cream<\/strong> or a dollop of whipped cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1954\" data-end=\"1970\">Storage tip:<\/strong> Store leftovers in an airtight container in the fridge for 3\u20134 days. Reheat gently in a low oven to revive the topping. <strong data-start=\"2091\" data-end=\"2187\" data-is-last-node=\"\">If you\u2019re short on time, pop the skillet into the fridge to speed up cooling before serving.<\/strong><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Banana Crumble: a cozy weeknight crumble recipe that actually works with bananas Banana Crumble is a surprising, cozy dessert that proves bananas can absolutely hold up in a baked crumble. Think tender banana chunks glazed in a buttery brown-sugar sauce, topped with toasted pecans, oats, and a crunchy crumb \u2014 served warm with a scoop &#8230; <a title=\"Classic Banana Crumble \u2014 Family-Favorite Crumble Recipe For Weeknights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/banana-crumble-family-favorite-crumble-recipe\/\" aria-label=\"Read more about Classic Banana Crumble \u2014 Family-Favorite Crumble Recipe For Weeknights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55334"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55334\/revisions"}],"predecessor-version":[{"id":55341,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55334\/revisions\/55341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55336"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}