{"id":55326,"date":"2025-12-23T09:39:42","date_gmt":"2025-12-23T09:39:42","guid":{"rendered":"https:\/\/9amchef.com\/?p=55326"},"modified":"2025-12-23T09:45:24","modified_gmt":"2025-12-23T09:45:24","slug":"beef-wellington-bites-level-up-your-dinner-party","status":"publish","type":"post","link":"https:\/\/9amchef.com\/beef-wellington-bites-level-up-your-dinner-party\/","title":{"rendered":"Beef Wellington Bites &#8211; Quick &amp; Elegant Bites To Level Up Your Dinner Party"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Beef Wellington Bites \u2014 elegant mini Wellingtons for your next party<\/h2>\n\n\n\n<p><strong>Beef Wellington Bites<\/strong> are tiny packages of luxe flavor: seared beef, savory mushroom duxelles, a slice of prosciutto, and golden puff pastry. They taste as impressive as they look, but don\u2019t let the fancy name scare you \u2014 these little wonders come together faster and cleaner than the full-sized classic. Ready to level up your appetizer game?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Think of these as bite-sized <strong>Beef Wellington<\/strong>: all the richness of the original, reimagined as a hand-held hors d\u2019oeuvre. Each piece delivers tender beef wrapped in earthy mushrooms and salty prosciutto, all cradled by flaky pastry. Serve with creamy dipping sauces and watch people line up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these Beef Wellington Bites<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They scream \u201cgourmet\u201d without the full-time chef effort.<\/li>\n\n\n\n<li>Guests get a perfect portion every time \u2014 no awkward slicing.<\/li>\n\n\n\n<li>You can prep most elements ahead, so party day stays chill.<\/li>\n\n\n\n<li>They pair beautifully with champagne, red wine, or a snappy cocktail.<\/li>\n\n\n\n<li>These hits fit into any menu \u2014 from casual gatherings to black-tie shindigs.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the mini Wellington<\/h3>\n\n\n\n<p>The classic <strong>Beef <a href=\"https:\/\/9amchef.com\/easy-vegan-mushroom-wellington-recipe\/\"  data-wpil-monitor-id=\"1454\">Wellington Recipe<\/a><\/strong> likely nods to European grandeur, and chefs have been riffing on it for decades. Shrinking it down into <strong>Mini Beef Wellington<\/strong> transforms a dinner centerpiece into a crowd-pleasing <strong><a href=\"https:\/\/9amchef.com\/french-dip-tortilla-roll-ups-roll-ups-tortilla\/\"  data-wpil-monitor-id=\"1452\">Appetizer Recipes<\/a><\/strong> hero. People love a bite that feels special but doesn\u2019t require forks \u2014 that\u2019s the genius here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each element does (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef tenderloin:<\/strong> Pick good-quality meat and cut it into 1-inch cubes for uniform cooking. Tenderloin brings tenderness and subtle flavor.<\/li>\n\n\n\n<li><strong>Ghee or high-heat oil:<\/strong> Helps you sear quickly without burning; locks in juices. <strong>Tip:<\/strong> you want a quick brown crust, not a roast.<\/li>\n\n\n\n<li><strong>Salt &amp; black pepper:<\/strong> Simple, essential seasoning. Season generously.<\/li>\n\n\n\n<li><strong>Cremini mushrooms:<\/strong> Finely chop for an earthy duxelles that melds with the beef.<\/li>\n\n\n\n<li><strong>Shallot:<\/strong> Adds sweetness and aromatic depth; mince small.<\/li>\n\n\n\n<li><strong>Prosciutto:<\/strong> A thin, salty layer that prevents soggy pastry and adds umami.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes\/\"  data-wpil-monitor-id=\"1453\">Puff pastry: The flaky shell \u2014<\/a> thawed and rolled into squares for easy wrapping.<\/li>\n\n\n\n<li><strong>Egg yolks:<\/strong> For that glossy, golden finish.<\/li>\n\n\n\n<li><strong>Dijon &amp; horseradish sauces:<\/strong> Optional but highly recommended \u2014 they add acidity and heat to balance the richness.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-1.webp\" alt=\"Golden, flaky puff pastry parcels filled with seared beef, mushroom duxelles and prosciutto, plated with small bowls of creamy Dijon and horseradish sauces, Beef Wellington Bites.\" class=\"wp-image-55329\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d \u2014 straightforward and foolproof<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prep the sauces first<\/h4>\n\n\n\n<p>Mix the <strong>Creamy Dijon Sauce<\/strong>: whisk together Dijon mustard, mayo, sour cream, salt, and pepper. Chill.<br>Mix the <strong>Creamy Horseradish Sauce<\/strong>: combine sour cream and prepared horseradish; season. Chill.<br><strong>Pro tip:<\/strong> make these up to two days ahead \u2014 flavors improve with time.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sear the beef<\/h4>\n\n\n\n<p>Pat the beef cubes dry and season with salt and pepper. Heat the skillet until very hot, add ghee or oil, then <strong>sear 30\u201360 seconds per side<\/strong>. You want color, not doneness. Remove and chill. <strong>Bold tip:<\/strong> cooling the beef prevents overcooking when it hits the oven.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Build the mushroom duxelles<\/h4>\n\n\n\n<p>In the same hot pan, toss in the chopped creminis. Cook on high until they release moisture, then brown. Add shallot, cook briefly, then remove and drain on paper towels so the filling stays firm. <strong>Dry filling = crisp pastry.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cut and prep pastry<\/h4>\n\n\n\n<p>Roll the <a href=\"https:\/\/9amchef.com\/salmon-wellington-with-puff-pastry\/\"  data-wpil-monitor-id=\"1455\">puff pastry<\/a> to a rough 10\u00d714&#8243; rectangle, then cut into 24 squares. Lay a third of a prosciutto slice on each square (trim if needed). Add a tablespoon of mushroom mixture and top with a beef cube.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Wrap and seal<\/h4>\n\n\n\n<p>Bring the corners up and pinch or fold to seal. Place seam-side down on a parchment-lined sheet. Brush each parcel with beaten egg yolk and, if you like, sprinkle a little coarse salt. <strong>Chill briefly<\/strong> if the dough gets soft while assembling.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bake<\/h4>\n\n\n\n<p>Preheat the oven to <strong>400\u00b0F (200\u00b0C)<\/strong>. Bake the bites for about <strong>20 minutes<\/strong>, until the pastry is puffed and golden. Let rest briefly, then serve warm with the chilled sauces.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the fillings thoroughly.<\/strong> Excess moisture ruins crisp pastry.<\/li>\n\n\n\n<li><strong>Sear hot and fast.<\/strong> A quick crust locks juices in without cooking through.<\/li>\n\n\n\n<li><strong>Chill seared beef before assembling.<\/strong> Cold beef + hot oven = perfect medium.<\/li>\n\n\n\n<li><strong>Use prosciutto as a moisture barrier.<\/strong> It protects puff pastry and adds savory notes.<\/li>\n\n\n\n<li><strong>Egg wash = beautiful color.<\/strong> Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Work in batches<\/strong> if your counter gets crowded \u2014 patience beats rushed assembly.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> assemble, freeze on a sheet, then store in bags. Bake from frozen, adding a few minutes to time.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try \u2014 get creative<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Budget-friendly:<\/strong> swap tenderloin for trimmed sirloin or ribeye cubes. Cook times remain similar.<\/li>\n\n\n\n<li><strong>Vegetarian mini Wellington:<\/strong> use thick, seared mushroom medallions or roasted cauliflower chunks in place of beef.<\/li>\n\n\n\n<li><strong>Cheesy twist:<\/strong> add a sliver of gruy\u00e8re beneath the beef for extra richness.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> fold chopped thyme or tarragon into the duxelles for fresh aromatics.<\/li>\n\n\n\n<li><strong>Phyllo version:<\/strong> for lighter texture, use layered phyllo brushed with butter instead of puff pastry.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pairings \u2014 what to serve with Beef Wellington Bites<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sparkling wine or Champagne cuts through the richness.<\/li>\n\n\n\n<li>Light-bodied reds (Pinot Noir) match the mushrooms and beef.<\/li>\n\n\n\n<li>Serve alongside simple sides: dressed greens, pickled vegetables, or a crisp fennel slaw.<\/li>\n\n\n\n<li>For dessert? Try a classic <strong>Pavlova<\/strong> to contrast the savory with airy sweetness. (Yes, throw that <strong>Pavlova<\/strong> on the menu \u2014 it plays nicely after heavy bites.)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The practical side \u2014 timing, make-ahead, and scaling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep sauces and duxelles up to 2 days ahead.<\/strong> Keep chilled.<\/li>\n\n\n\n<li><strong>Sear beef and refrigerate<\/strong> for several hours or overnight.<\/li>\n\n\n\n<li><strong>Assemble the morning of<\/strong> or the day before; refrigerate or freeze the assembled parcels. Brush egg wash right before baking.<\/li>\n\n\n\n<li>Need to scale? The formula multiplies easily. Just work in batches to keep everything neat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Presentation tips \u2014 serve like you mean it<\/h3>\n\n\n\n<p>Arrange the bites on a warm platter and nestle small bowls of sauces nearby. Sprinkle chopped chives or microgreens for color. Use toothpicks or small forks for easy picking. Simple labels help guests navigate sauces: \u201cCreamy Dijon\u201d and \u201cHorseradish Kick\u201d \u2014 everyone appreciates clarity.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-2.webp\" alt=\"Golden, flaky puff pastry parcels filled with seared beef, mushroom duxelles and prosciutto, plated with small bowls of creamy Dijon and horseradish sauces, Beef Wellington Bites.\" class=\"wp-image-55330\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes for common hiccups<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soggy bottom?<\/strong> Filling too wet. Next time saut\u00e9 longer and drain well.<\/li>\n\n\n\n<li><strong>Overcooked beef?<\/strong> Sear briefly and use a hot oven; seared cubes finish quickly.<\/li>\n\n\n\n<li><strong>Pastry not puffing?<\/strong> Ensure your oven hits 400\u00b0F and the pastry is cold before baking.<\/li>\n\n\n\n<li><strong>Seals opening?<\/strong> Don\u2019t overfill; pinch seams tightly and chill before baking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1766479241655\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a reliable gluten-free puff pastry and ensure all other ingredients are GF.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766479262006\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What internal temp should beef reach?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For tenderloin cubes, aim for medium-rare to medium. The oven finish will raise temps slightly, so sear quickly and don\u2019t overbake.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766479270106\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pre-made duxelles?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure, but homemade is easy and tastier. If you use store-bought, drain well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766479277141\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do these fit into dinner menus?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They make a stunning starter for a multi-course <strong>Beef Recipes For Dinner<\/strong> night, or appear as the main savory at a grazing table.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why hosts love these bites<\/h3>\n\n\n\n<p>Hosts adore <strong>Individual Beef Wellington<\/strong> because they simplify serving and look intentional. They let you offer a luxe dish with minimal fuss, and they ease portion control \u2014 which means less stress and fewer \u201chow much is left?\u201d moments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A note on technique \u2014 mastering the sear<\/h3>\n\n\n\n<p>Searing is the heart of flavor here. Use a heavy skillet, preheat well, add fat, and <strong>sear only to color<\/strong>. Don\u2019t crowd the pan \u2014 work in small batches. The goal: savory Maillard flavor on the outside, rosy tender interior.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Budget and substitution notes<\/h3>\n\n\n\n<p>Tenderloin yields the most tender results; but if you want to save, choose a trimmed sirloin center or ribeye. Adjust expectations (flavor differences), but you\u2019ll still end up with a crowd-pleasing bite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts and serving inspiration<\/h3>\n\n\n\n<p><strong>Beef Wellington Bites<\/strong> give you all the elegance of the classic in a portable, party-ready format. They fit seamlessly into cocktail hours, holiday spreads, and wedding receptions. Make the sauces ahead, chill the components, and you\u2019ll glide through service like a pro.<\/p>\n\n\n\n<p>Want a menu idea? Start with a crisp <strong>Appetizer Recipes<\/strong> trio: mini crab cakes, roasted beet crostini, and these <strong>Mini Beef Wellington<\/strong> bites. Finish with a show-stopping <strong>Pavlova<\/strong> and you\u2019ve covered texture, temperature, and crowd-pleasing flavors.<\/p>\n\n\n\n<p>So \u2014 will you go classic, herb-forward, or vegetarian this time? Either way, these bites make entertaining feel polished without drama. Grab your puff pastry, sharpen your knife, and get ready to impress. Guests will remember the moment they bit into flaky pastry and tender beef, and you\u2019ll get the not-so-secret joy of hearing, \u201cWho made these?!\u201d<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-3.webp\" alt=\"Golden, flaky puff pastry parcels filled with seared beef, mushroom duxelles and prosciutto, plated with small bowls of creamy Dijon and horseradish sauces, Beef Wellington Bites.\" class=\"wp-image-55331\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 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102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Beef-Wellington-Bites-Quick-Elegant-Bites-To-Level-Up-Your-Dinner-Party-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden, flaky puff pastry parcels filled with seared beef, mushroom duxelles and prosciutto, plated with small bowls of creamy Dijon and horseradish sauces, Beef Wellington Bites.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Beef Wellington Bites &#8211; Quick &amp; Elegant Bites To Level Up Your Dinner Party<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> bites <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/beef-wellington-bites-level-up-your-dinner-party\/print\/55327\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Main bites<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f166\" id=\"ingredient_checkbox_69f0b89a3f166\" aria-label=\"2 tsp ghee or a neutral oil with a high smoke point (canola, avocado)\"><label for=\"ingredient_checkbox_69f0b89a3f166\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ghee or a neutral oil with a high smoke point (canola, avocado)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f17a\" id=\"ingredient_checkbox_69f0b89a3f17a\" aria-label=\"2 lb beef tenderloin, trimmed and cut into 24 cubes about 1 inch each\"><label for=\"ingredient_checkbox_69f0b89a3f17a\"><\/label><\/span><span data-amount=\"2\">2<\/span> lb beef tenderloin, trimmed and cut into <span data-amount=\"24\">24<\/span> cubes about <span data-amount=\"1\">1<\/span> inch each<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f188\" id=\"ingredient_checkbox_69f0b89a3f188\" aria-label=\"1 tsp coarse salt, plus extra for finishing (optional)\"><label for=\"ingredient_checkbox_69f0b89a3f188\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> coarse salt, plus extra for finishing (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f195\" id=\"ingredient_checkbox_69f0b89a3f195\" aria-label=\"1 tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0b89a3f195\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1a2\" id=\"ingredient_checkbox_69f0b89a3f1a2\" aria-label=\"12 oz cremini mushrooms, very finely chopped\"><label for=\"ingredient_checkbox_69f0b89a3f1a2\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> cremini mushrooms, very finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1b0\" id=\"ingredient_checkbox_69f0b89a3f1b0\" aria-label=\"1 small shallot, minced fine\"><label for=\"ingredient_checkbox_69f0b89a3f1b0\"><\/label><\/span><span data-amount=\"1\">1<\/span> small shallot, minced fine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1bf\" id=\"ingredient_checkbox_69f0b89a3f1bf\" aria-label=\"8 slices prosciutto, each slice cut into thirds crosswise (24 pieces total)\"><label for=\"ingredient_checkbox_69f0b89a3f1bf\"><\/label><\/span><span data-amount=\"8\">8<\/span> slices prosciutto, each slice cut into thirds crosswise (<span data-amount=\"24\">24<\/span> pieces total)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1cc\" id=\"ingredient_checkbox_69f0b89a3f1cc\" aria-label=\"2 sheets frozen puff pastry, thawed according to package directions\"><label for=\"ingredient_checkbox_69f0b89a3f1cc\"><\/label><\/span><span data-amount=\"2\">2<\/span> sheets frozen puff pastry, thawed according to package directions<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1d9\" id=\"ingredient_checkbox_69f0b89a3f1d9\" aria-label=\"2 egg yolks, lightly beaten (for egg wash)\"><label for=\"ingredient_checkbox_69f0b89a3f1d9\"><\/label><\/span><span data-amount=\"2\">2<\/span> egg yolks, lightly beaten (for egg wash)<\/li>\n<\/ul>\n<p><strong>Creamy Dijon dipping sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1e5\" id=\"ingredient_checkbox_69f0b89a3f1e5\" aria-label=\"1\/4 cup Dijon mustard\"><label for=\"ingredient_checkbox_69f0b89a3f1e5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f1f2\" id=\"ingredient_checkbox_69f0b89a3f1f2\" aria-label=\"3 tbsp mayonnaise\"><label for=\"ingredient_checkbox_69f0b89a3f1f2\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f200\" id=\"ingredient_checkbox_69f0b89a3f200\" aria-label=\"2 tbsp sour cream\"><label for=\"ingredient_checkbox_69f0b89a3f200\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f20b\" id=\"ingredient_checkbox_69f0b89a3f20b\" aria-label=\"Pinch of coarse salt and a few grinds of black pepper\"><label for=\"ingredient_checkbox_69f0b89a3f20b\"><\/label><\/span>Pinch of coarse salt and a few grinds of black pepper<\/li>\n<\/ul>\n<p><strong>Creamy horseradish dipping sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f217\" id=\"ingredient_checkbox_69f0b89a3f217\" aria-label=\"1 cup sour cream\"><label for=\"ingredient_checkbox_69f0b89a3f217\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f224\" id=\"ingredient_checkbox_69f0b89a3f224\" aria-label=\"1\/4 cup prepared horseradish (adjust to heat preference)\"><label for=\"ingredient_checkbox_69f0b89a3f224\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> prepared horseradish (adjust to heat preference)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f22e\" id=\"ingredient_checkbox_69f0b89a3f22e\" aria-label=\"Kosher salt and black pepper to taste\"><label for=\"ingredient_checkbox_69f0b89a3f22e\"><\/label><\/span>Kosher salt and black pepper to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89a3f238\" id=\"ingredient_checkbox_69f0b89a3f238\" aria-label=\"(Optional) 1 tsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0b89a3f238\"><\/label><\/span>(Optional) 1 tsp Dijon mustard<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"1361\" data-end=\"1384\"><strong>1. Prep the sauces<\/strong><\/h4>\n<p id=\"instruction-step-2\" data-start=\"1385\" data-end=\"1622\">Whisk together the Dijon, mayo, sour cream, salt and pepper in a small bowl. In another bowl, combine the sour cream and horseradish; season to taste and add a spoonful of Dijon if you want extra tang. Cover and refrigerate until needed.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"1624\" data-end=\"1645\"><strong>2. Sear the beef<\/strong><\/h4>\n<p id=\"instruction-step-4\" data-start=\"1646\" data-end=\"2008\">Pat the tenderloin cubes thoroughly dry and season all sides with the salt and pepper. Heat a skillet over high heat, add the ghee (or oil), and sear the cubes very briefly \u2014 about <strong data-start=\"1827\" data-end=\"1862\">30 seconds to 1 minute per side<\/strong> \u2014 just enough to color the exterior. Remove the pieces and place them in the fridge to cool; this helps keep them from overcooking during baking.<\/p>\n<h id=\"instruction-step-5\"4 data-start=\"2010\" data-end=\"2043\"><strong>3. Cook the mushroom mixture<\/strong><\/h4>\n<p id=\"instruction-step-6\" data-start=\"2044\" data-end=\"2373\">Using the same hot pan, add the chopped mushrooms and cook on high until they release liquid and begin to brown. Lower the heat, stir in the minced shallot, and cook just until softened. Transfer the mixture to paper towels or a fine mesh sieve to drain well \u2014 <strong data-start=\"2305\" data-end=\"2343\">excess moisture ruins flaky pastry<\/strong>, so get it as dry as you can.<\/p>\n<h id=\"instruction-step-7\"4 data-start=\"2375\" data-end=\"2397\"><strong>4. Cut the pastry<\/strong><\/h4>\n<p id=\"instruction-step-8\" data-start=\"2398\" data-end=\"2556\">On a lightly floured surface, roll each thawed puff pastry sheet to roughly a 10\u00d714&#8243; rectangle. Cut each sheet into 12 even squares for a total of 24 squares.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"2558\" data-end=\"2584\"><strong>5. Assemble the bites<\/strong><\/h4>\n<p id=\"instruction-step-10\" data-start=\"2585\" data-end=\"2927\">Place a prosciutto piece in the center of each pastry square. Add about a tablespoon of the mushroom mix on top of the prosciutto, then set a chilled beef cube on top of the mushrooms. Fold the pastry corners up and around the filling, pinching or folding to seal. Turn each parcel seam-side down and arrange on a parchment-lined baking tray.<\/p>\n<h id=\"instruction-step-11\"4 data-start=\"2929\" data-end=\"2952\"><strong>6. Finish and bake<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-12\" data-start=\"2953\" data-end=\"3242\">Brush every parcel with the beaten egg yolk. If you like, sprinkle a little coarse salt on top for texture. Bake in a preheated <strong data-start=\"3081\" data-end=\"3098\">400\u00b0F (200\u00b0C)<\/strong> oven for about <strong data-start=\"3114\" data-end=\"3128\">20 minutes<\/strong>, or until the pastry is a deep golden brown and puffed. Remove from the oven and let rest briefly before serving.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Serving<\/strong>\n<ul>\n<li>Serve warm with bowls of the Creamy Dijon and Creamy Horseradish sauces for dipping. They\u2019re best the day you bake them, but you can assemble ahead (see tips below).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pro tips (read these)<\/strong>\n<ul>\n<li>Dry the filling thoroughly. Drain the duxelles well \u2014 soggy filling = soggy pastry.<\/li>\n<li>Sear fast and hot. A quick browning locks in flavor without cooking the cubes through.<\/li>\n<li>Chill the seared beef. Cold beef + hot oven prevents over-done centers.<\/li>\n<li>Egg wash matters. It gives that glossy, bakery-looking finish.<\/li>\n<li>Work in small batches to keep the pastry cool \u2014 warm dough is hard to handle.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; swaps<\/strong>\n<ul>\n<li>Use trimmed sirloin or ribeye if beef tenderloin is too pricey \u2014 still delicious.<\/li>\n<li>For a vegetarian take, replace the beef with thick, seared mushroom steaks or roasted cauliflower florets.<\/li>\n<li>Swap prosciutto for thin pancetta or omit for a leaner bite.<\/li>\n<li>Add a sliver of gruy\u00e8re or a dab of cr\u00e8me fra\u00eeche under the mushroom for extra richness.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make-ahead and freezing<\/strong>\n<ul>\n<li>You can assemble the parcels, freeze them on a tray until firm, then bag them frozen. Bake straight from frozen \u2014 add a few minutes to the time.<\/li>\n<li>If you assemble ahead and refrigerate, brush with egg wash right before baking for maximum shine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Common troubleshooting<\/strong>\n<ul>\n<li>Pastry not puffing? Oven may need to be hotter; ensure pastry is cold before it goes in.<\/li>\n<li>Filling leaking? You had too much moisture \u2014 saut\u00e9 mushrooms longer and drain thoroughly.<\/li>\n<li>Beef overcooked? Reduce sear time or shorten oven time slightly; remember the beef continues to cook inside the pastry.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Beef Wellington Bites \u2014 elegant mini Wellingtons for your next party Beef Wellington Bites are tiny packages of luxe flavor: seared beef, savory mushroom duxelles, a slice of prosciutto, and golden puff pastry. They taste as impressive as they look, but don\u2019t let the fancy name scare you \u2014 these little wonders come together faster &#8230; <a title=\"Beef Wellington Bites &#8211; Quick &amp; Elegant Bites To Level Up Your Dinner Party\" class=\"read-more\" href=\"https:\/\/9amchef.com\/beef-wellington-bites-level-up-your-dinner-party\/\" aria-label=\"Read more about Beef Wellington Bites &#8211; Quick &amp; Elegant Bites To Level Up Your Dinner Party\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-55326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55326"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55326\/revisions"}],"predecessor-version":[{"id":55333,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55326\/revisions\/55333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55328"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}