{"id":55318,"date":"2025-12-23T07:15:15","date_gmt":"2025-12-23T07:15:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=55318"},"modified":"2026-04-28T01:33:43","modified_gmt":"2026-04-28T01:33:43","slug":"fish-dinner-easy-baked-boursin-salmon-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fish-dinner-easy-baked-boursin-salmon-recipe\/","title":{"rendered":"Irresistible Fish Dinner &#8211; Easy Baked Boursin Salmon Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Fish Dinner: Irresistible Baked Boursin Salmon for Easy Weeknights<\/h2>\n\n\n\n<p>If you\u2019re craving a <strong>Fish Dinner<\/strong> that tastes gourmet but cooks in a snap, this <strong>Baked Boursin Salmon<\/strong> recipe is your new secret weapon. Tender salmon fillets get a creamy, garlicky Boursin topping, then roast until flaky and dreamy \u2014 dinner done, applause optional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction \u2014 what this dish is and why it matters<\/h3>\n\n\n\n<p>This recipe pairs rich, herb-packed Boursin cheese with salmon\u2019s natural buttery flavor. The result? A silky, savory crust that turns plain fillets into a star. It\u2019s perfect whether you want a fuss-free <a href=\"https:\/\/9amchef.com\/crispy-chicken-recipes-lemon-pecorino-weeknight-meals\/\" data-wpil-monitor-id=\"1451\">weeknight meal<\/a> or something impressive for company. Plus, it slots perfectly into broader <strong><a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\" data-wpil-monitor-id=\"1448\">Fish Dishes<\/a><\/strong><a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\" data-wpil-monitor-id=\"1448\"> and <strong>Seafood<\/strong><\/a><strong> Dishes<\/strong> rotations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this Baked Boursin Salmon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast prep.<\/strong> You\u2019ll spend about 10 minutes prepping and 15\u201320 minutes in the oven.<\/li>\n\n\n\n<li><strong>Big flavor.<\/strong> The garlic-and-herb Boursin brings concentrated punch with minimal effort.<\/li>\n\n\n\n<li><strong>Healthy-ish.<\/strong> Salmon gives you protein and omega-3s while the cheese adds richness in small doses.<\/li>\n\n\n\n<li><strong>Versatile.<\/strong> Serve it with simple <strong>Side Recipes<\/strong>, toss it onto a salad, or pair it with roasted veg from your <strong>Veg Recipes<\/strong> list.<br>Who said quick dinners can\u2019t taste special?<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I discovered this combo on a hectic weeknight when I had salmon in the fridge and a hunk of Boursin crying out to be used. I slapped the cheese on, popped it in the oven, and the family declared it a five-star restaurant dish. It stuck around ever since because it looks fancy but requires almost zero drama. FYI: this is one of those recipes where the shortcut actually <em>improves<\/em> the end result.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon fillets (4 \u00d7 5\u20136 oz):<\/strong> Choose center-cut fillets for even cooking. Skin on or off both work.<\/li>\n\n\n\n<li><strong>Boursin cheese (1 round, garlic &amp; fine herbs):<\/strong> The hero \u2014 creamy, garlicky, and herbaceous.<\/li>\n\n\n\n<li><strong>Olive oil or melted butter (2 tbsp):<\/strong> Adds richness and helps the topping brown a touch.<\/li>\n\n\n\n<li><strong>Lemon (zest + juice):<\/strong> Brightens the whole dish and cuts through richness.<\/li>\n\n\n\n<li><strong>Garlic (2 cloves, minced):<\/strong> Boosts savory depth; Boursin already has garlic, but a little fresh garlic never hurts.<\/li>\n\n\n\n<li><strong>Salt &amp; freshly ground black pepper:<\/strong> Simple seasonings that let the salmon shine.<\/li>\n\n\n\n<li><strong>Fresh parsley or dill (chopped):<\/strong> For garnish and fresh herb finish.<br>These simple pantry items turn into a top-tier <strong>Salmon Recipes<\/strong> entry.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-2.webp\" alt=\"Creamy oven-baked salmon topped with garlic herb Boursin cheese, served on a white plate with lemon wedges and fresh herbs, perfect for an easy, elegant dinner, Fish Dinner.\" class=\"wp-image-55321\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Baked Boursin Salmon \u2014 step-by-step<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 400\u00b0F (200\u00b0C).<\/strong> That heat gives salmon a nice sear and a flaky interior.<\/li>\n\n\n\n<li><strong>Prep the baking dish.<\/strong> Lightly oil a shallow baking dish or line it with parchment for easy cleanup.<\/li>\n\n\n\n<li><strong>Pat salmon dry.<\/strong> Use paper towels to remove moisture \u2014 it helps the topping stick and prevents steaming.<\/li>\n\n\n\n<li><strong>Season the fillets.<\/strong> Drizzle with olive oil, sprinkle with salt, pepper, and a little lemon zest.<\/li>\n\n\n\n<li><strong>Mix the Boursin topping.<\/strong> In a small bowl, mash the Boursin with the minced garlic (if using), lemon juice, and a tablespoon of olive oil until spreadable. <strong>Pro tip:<\/strong> loosen with a splash of milk if it feels too stiff.<\/li>\n\n\n\n<li><strong>Top the salmon.<\/strong> Spoon an even layer of the Boursin mixture onto each fillet and smooth gently.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Place in the oven for 12\u201320 minutes depending on thickness \u2014 aim for an internal temperature of <strong>145\u00b0F (63\u00b0C)<\/strong> or until the fish flakes easily.<\/li>\n\n\n\n<li><strong>Rest &amp; garnish.<\/strong> Let the salmon rest 2 minutes, then sprinkle with chopped parsley or dill and serve with lemon wedges.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t overcook the salmon<\/strong> \u2014 pull it when it flakes easily but still looks moist. Overcooking dries it out fast.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Buy good salmon.<\/strong> Fresh, bright-colored fillets with a mild scent make a big difference.<\/li>\n\n\n\n<li><strong>Use room-temp cheese.<\/strong> Let the Boursin sit out for 10 minutes to soften; it spreads more evenly.<\/li>\n\n\n\n<li><strong>Skin on = flavor.<\/strong> Leave the skin on while baking and remove after cooking, or serve it crisp for extra texture.<\/li>\n\n\n\n<li><strong>Check thickest part for doneness.<\/strong> Ovens vary; use a thermometer for precision.<\/li>\n\n\n\n<li><strong>For browner tops,<\/strong> broil 1\u20132 minutes at the end \u2014 watch closely.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If your oven runs hot, tent the salmon loosely with foil<\/strong> after it browns to avoid overcooking the interior.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 riff on the theme<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemony-Dill Boursin Salmon:<\/strong> Add extra dill to the cheese and finish with lemon zest.<\/li>\n\n\n\n<li><strong>Sun-dried Tomato &amp; Basil:<\/strong> Fold chopped sun-dried tomatoes and basil leaves into the Boursin for a Mediterranean spin.<\/li>\n\n\n\n<li><strong>Spicy Harissa Boursin:<\/strong> Stir a teaspoon of harissa or chili paste into the cheese for heat.<\/li>\n\n\n\n<li><strong>Creamy Mushroom Topping:<\/strong> Saut\u00e9 mushrooms and mix them with Boursin for an earthy variation.<\/li>\n\n\n\n<li><strong>Panko Crunch:<\/strong> Mix panko with a tablespoon of melted butter and sprinkle on top for a golden crust.<\/li>\n<\/ul>\n\n\n\n<p>These twists keep your <strong>Fish Recipes<\/strong> rotation lively and adaptable to pantry finds.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best Side Recipes &amp; Veg Recipes pairing ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted asparagus:<\/strong> Toss with olive oil, salt, and lemon, roast at 425\u00b0F until tender. Classic combo.<\/li>\n\n\n\n<li><strong>Garlic mashed potatoes:<\/strong> Creamy spuds balance the richness and make the meal extra comforting.<\/li>\n\n\n\n<li><strong>Quinoa pilaf:<\/strong> A light grain that soaks up the Boursin-salmon juices beautifully\u2014great for a balanced <strong>Fish And Seafood<\/strong> plate.<\/li>\n\n\n\n<li><strong>Saut\u00e9ed green beans with almonds:<\/strong> Quick, crunchy, and green\u2014perfect contrast.<\/li>\n\n\n\n<li><strong>Simple arugula salad:<\/strong> Peppery leaves with a citrus vinaigrette cut the richness and add freshness.<\/li>\n<\/ul>\n\n\n\n<p>Pair with a crisp white wine or a light, citrusy ros\u00e9 to highlight the herbs and lemon.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-3.webp\" alt=\"Creamy oven-baked salmon topped with garlic herb Boursin cheese, served on a white plate with lemon wedges and fresh herbs, perfect for an easy, elegant dinner, Fish Dinner.\" class=\"wp-image-55322\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick weeknight hacks (because life is busy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sheet-pan version:<\/strong> Roast salmon and veggies together on one pan for easy cleanup.<\/li>\n\n\n\n<li><strong>Make-ahead topping:<\/strong> Prepare the Boursin mix earlier and refrigerate; spread on fillets right before baking.<\/li>\n\n\n\n<li><strong>Use foil packets:<\/strong> Place salmon and a few lemon slices in foil, add topping, and bake \u2014 juicy and mess-free.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> These hacks make the recipe even more approachable for busy cooks.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store cooled salmon in an airtight container up to 3 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze cooked portions wrapped in foil and in a freezer bag for up to 2 months (texture softens).<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Warm in a 300\u00b0F oven for 8\u201310 minutes or briefly in a skillet with a splash of water to retain moisture. Avoid the microwave if you can \u2014 it dries fish.<br>Leftovers make killer salads, sandwiches, or a quick <strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-recipes-baked-healthy-for-weeknights\/\" data-wpil-monitor-id=\"1449\">Fish Dinner<\/a><\/strong> served over rice.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (short &amp; useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1766473365944\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014thaw fully, pat dry, and proceed. If still slightly icy, add a couple extra minutes to roasting time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766473495998\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is Boursin essential?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Use herbed cream cheese or a mix of cream cheese + garlic + herbs as a swap. Flavor differs slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766473502525\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know when salmon is done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It flakes with a fork and reaches <strong>145\u00b0F (63\u00b0C)<\/strong> internally. Pull it a touch earlier if you prefer medium-rare.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766473510103\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I grill this?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but coat the cheese in foil pockets to prevent melting straight into the flames.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works for weeknights and dinner parties (final thoughts)<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/orange-glazed-salmon-easy-salmon-recipes-for-weeknight\/\" data-wpil-monitor-id=\"1450\">Baked Salmon recipe<\/a> sits at an amazing crossroads: it feels elegant \u2014 great for guests and celebrations \u2014 yet it\u2019s simple enough for a busy Tuesday. The Boursin topping does all the heavy lifting on flavor, so you spend less time fussing and more time enjoying. It\u2019s a reliable way to eat more fish without sacrificing taste.<\/p>\n\n\n\n<p>Whether you file it under <strong>Salmon Recipes<\/strong>, drop it into your <strong>Fish Dishes<\/strong> folder, or use it as a highlight for <strong>Fish And Seafood<\/strong> week, this Boursin salmon earns repeat performances. Try it with roasted root veg for a cozy winter supper or alongside a light salad for a springtime twist.<\/p>\n\n\n\n<p>So, want to impress with almost no sweat? Preheat the oven, soften the cheese, and let this dish do the talking. Your dinner table \u2014 and your mood \u2014 will thank you.<\/p>\n\n\n\n<p>Happy cooking, and may every bite be buttery, herbaceous, and perfectly flaky. \ud83c\udf4b\ud83d\udc1f\u2728<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-4.webp\" alt=\"Creamy oven-baked salmon topped with garlic herb Boursin cheese, served on a white plate with lemon wedges and fresh herbs, perfect for an easy, elegant dinner, Fish Dinner.\" class=\"wp-image-55323\" 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48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Fish-Dinner-Easy-Baked-Boursin-Salmon-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy oven-baked salmon topped with garlic herb Boursin cheese, served on a white plate with lemon wedges and fresh herbs, perfect for an easy, elegant dinner, Fish Dinner.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Fish Dinner &#8211; Easy Baked Boursin Salmon Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/fish-dinner-easy-baked-boursin-salmon-recipe\/print\/55319\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"187\" data-end=\"568\">This oven-roasted Boursin salmon is the kind of recipe that <em data-start=\"247\" data-end=\"260\">looks fancy<\/em> but secretly takes almost no effort. Rich, herb-packed Boursin melts into the salmon as it bakes, creating a creamy, flavorful topping that keeps the fish tender and juicy. It\u2019s perfect for busy weeknights when you still want something impressive\u2014or for dinner guests when you don\u2019t feel like overachieving.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"570\" data-end=\"907\">The garlic-and-herb cheese adds instant depth, while fresh lemon keeps everything bright and balanced. Bonus? Salmon is naturally loaded with protein and healthy fats, so this dish feels indulgent without going overboard. Pair it with roasted veggies, rice, or a simple salad and dinner is handled. IMO, this is peak low-effort elegance.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b5f1\" id=\"ingredient_checkbox_69f0e7b59b5f1\" aria-label=\"4 salmon portions (about 5\u20136 oz each)\"><label for=\"ingredient_checkbox_69f0e7b59b5f1\"><\/label><\/span><span data-amount=\"4\">4<\/span> salmon portions (about <span data-amount=\"5\">5<\/span>\u2013<span data-amount=\"6\">6<\/span> oz each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b602\" id=\"ingredient_checkbox_69f0e7b59b602\" aria-label=\"1 package Boursin cheese (5.2 oz), garlic &amp; herb flavor\"><label for=\"ingredient_checkbox_69f0e7b59b602\"><\/label><\/span><span data-amount=\"1\">1<\/span> package Boursin cheese (<span data-amount=\"5.2\" data-unit=\"oz\">5.2 oz<\/span>), garlic &amp; herb flavor<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b62b\" id=\"ingredient_checkbox_69f0e7b59b62b\" aria-label=\"2 tablespoons olive oil or melted butter\"><label for=\"ingredient_checkbox_69f0e7b59b62b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil or melted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b632\" id=\"ingredient_checkbox_69f0e7b59b632\" aria-label=\"2 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_69f0e7b59b632\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b639\" id=\"ingredient_checkbox_69f0e7b59b639\" aria-label=\"1 tablespoon fresh lemon juice\"><label for=\"ingredient_checkbox_69f0e7b59b639\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b63f\" id=\"ingredient_checkbox_69f0e7b59b63f\" aria-label=\"1 teaspoon lemon zest\"><label for=\"ingredient_checkbox_69f0e7b59b63f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> lemon zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b645\" id=\"ingredient_checkbox_69f0e7b59b645\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0e7b59b645\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7b59b649\" id=\"ingredient_checkbox_69f0e7b59b649\" aria-label=\"Chopped fresh parsley (optional, for garnish)\"><label for=\"ingredient_checkbox_69f0e7b59b649\"><\/label><\/span>Chopped fresh parsley (optional, for garnish)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 400\u00b0F (200\u00b0C) so it\u2019s ready to go.<\/li>\n<li id=\"instruction-step-2\">Prep your baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.<\/li>\n<li id=\"instruction-step-3\">In a small bowl, blend the Boursin cheese with the garlic, lemon zest, lemon juice, and one tablespoon of the oil until smooth and spreadable.<\/li>\n<li id=\"instruction-step-4\">Dry the salmon fillets with paper towels, then drizzle with the remaining oil and season generously with salt and pepper.<\/li>\n<li id=\"instruction-step-5\">Arrange the salmon in the baking dish (skin side down if applicable) and spread the cheese mixture evenly over the top of each fillet.<\/li>\n<li id=\"instruction-step-6\">Bake for 15\u201320 minutes, depending on thickness, until the salmon flakes easily and reaches an internal temperature of 145\u00b0F.<\/li>\n<li id=\"instruction-step-7\">Finish with a sprinkle of fresh parsley and serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 salmon fillet (approximately 150g)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fish Dinner: Irresistible Baked Boursin Salmon for Easy Weeknights If you\u2019re craving a Fish Dinner that tastes gourmet but cooks in a snap, this Baked Boursin Salmon recipe is your new secret weapon. Tender salmon fillets get a creamy, garlicky Boursin topping, then roast until flaky and dreamy \u2014 dinner done, applause optional. Brief introduction &#8230; <a title=\"Irresistible Fish Dinner &#8211; Easy Baked Boursin Salmon Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fish-dinner-easy-baked-boursin-salmon-recipe\/\" aria-label=\"Read more about Irresistible Fish Dinner &#8211; Easy Baked Boursin Salmon Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-55318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55318"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55318\/revisions"}],"predecessor-version":[{"id":59031,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55318\/revisions\/59031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55320"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}