{"id":55279,"date":"2025-12-20T07:36:06","date_gmt":"2025-12-20T07:36:06","guid":{"rendered":"https:\/\/9amchef.com\/?p=55279"},"modified":"2025-12-20T07:39:39","modified_gmt":"2025-12-20T07:39:39","slug":"no-bake-peppermint-pie-easy-baking-christmas","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-peppermint-pie-easy-baking-christmas\/","title":{"rendered":"Easy No-Bake Peppermint Pie \u2014 Perfect For Easy Baking Christmas Hosting"},"content":{"rendered":"\n

Easy Baking Christmas season hits differently when your calendar fills up fast, your oven schedule is already booked, and everyone still expects a wow<\/em> dessert. You know the vibe. This no-bake peppermint pie swoops in like a holiday hero wearing stretchy pants and zero stress. It\u2019s creamy, cool, minty, and tucked into a chocolate cookie crust that quietly steals the spotlight.<\/p>\n\n\n\n

Looking for something that feels festive without feeling fussy? This pie checks all the boxes. It\u2019s one of those Christmas Dessert Recipes<\/a> No Bake<\/strong> options that looks impressive but secretly takes less time than wrapping presents. And honestly, IMO, that\u2019s the dream.<\/p>\n\n\n\n

This is the dessert I reach for when I want compliments without chaos. My kids hover while it chills. Guests ask for the recipe before dessert plates even hit the sink. And every December, it earns its spot among my favorite Desserts To Make For Christmas<\/strong>.<\/p>\n\n\n\n

So let\u2019s talk peppermint pie<\/a>. The kind that disappears fast. The kind that saves your sanity. The kind that makes you look like you planned everything weeks ago (even if you didn\u2019t).<\/p>\n\n\n\n

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Why you\u2019ll love this peppermint pie (aka why it keeps winning)<\/h2>\n\n\n\n

This pie isn\u2019t just pretty. It\u2019s practical. And during the holidays, practicality deserves applause.<\/p>\n\n\n\n

Make-ahead friendly<\/strong>
You can prep this pie one or even two days early. Let it chill, let it set, let it do its thing while you focus on everything else. Less last-minute chaos = happier host.<\/p>\n\n\n\n

No oven required<\/strong>
This is one of those No Bake Christmas Pie Recipes<\/a><\/strong> that saves you from oven juggling. Turkey roasting? Cookies baking? Let the oven live its life. This pie stays cool and collected in the fridge.<\/p>\n\n\n\n

Simple, grocery-store ingredients<\/strong>
No obscure items. No specialty trips. Everything comes from a regular grocery run. The pre-made crust alone feels like a holiday gift to yourself.<\/p>\n\n\n\n

Major holiday wow factor<\/strong>
Those red-and-white swirls. The peppermint crunch. The creamy texture. It looks bakery-level fancy without bakery-level effort.<\/p>\n\n\n\n

Crowd-approved flavor<\/strong>
Peppermint + cream cheese + chocolate crust = universal approval. It\u2019s one of those Christmas Desserts<\/a> With Peppermint<\/strong> that even non-mint fanatics usually love.<\/p>\n\n\n\n

FYI: if you bring this to a party, expect recipe requests. It\u2019s inevitable.<\/p>\n\n\n\n

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The story behind this pie (and why it stuck around)<\/h2>\n\n\n\n

This pie started as a problem-solver. One December, my oven was booked solid. Cookies, roasts, casseroles\u2014you name it. I needed a dessert that didn\u2019t ask for heat or babysitting.<\/p>\n\n\n\n

I wanted something festive but not heavy. Something that felt like Christmas without screaming sugar overload. Enter peppermint pie.<\/p>\n\n\n\n

After a few tweaks\u2014less sweetness, better texture, stronger chill time\u2014it became the<\/em> dessert. The one my kids request by name. The one that vanishes before leftovers are even a question.<\/p>\n\n\n\n

Now it\u2019s a staple. It lives alongside cookies, bars, and other Fun Christmas Foods<\/strong>, but it always stands out. Cool, creamy, refreshing. A break from all the baked stuff.<\/p>\n\n\n\n

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\"Slice<\/figure>\n<\/div>\n\n\n

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Ingredients breakdown (what each part actually does)<\/h2>\n\n\n\n

The crust<\/h3>\n\n\n\n

Oreo pie crust<\/strong>
Chocolate and peppermint love each other. This crust adds crunch and balances the creamy filling. You can swap it, but IMO, Oreo is the MVP.<\/p>\n\n\n\n

The filling<\/h3>\n\n\n\n

Cream cheese (full-fat, block style)<\/strong>
This is non-negotiable for texture. It gives the pie structure and that classic cheesecake vibe.<\/p>\n\n\n\n

Powdered sugar<\/strong>
Smooth sweetness without graininess. It dissolves easily and keeps the filling silky.<\/p>\n\n\n\n

Vanilla extract<\/strong>
Rounds out the flavor and softens the peppermint punch.<\/p>\n\n\n\n

Peppermint extract<\/strong>
The star. Use it carefully. Too much and it turns toothpaste-y fast.<\/p>\n\n\n\n

Heavy whipping cream<\/strong>
Whipped to stiff peaks, this lightens the filling and makes it cloud-like.<\/p>\n\n\n\n

Crushed peppermint candy<\/strong>
Adds crunch, color, and unmistakable holiday energy.<\/p>\n\n\n\n

The topping<\/h3>\n\n\n\n

Whipped topping (Cool Whip)<\/strong>
Optional, but it adds visual drama and extra creaminess.<\/p>\n\n\n\n

Extra crushed peppermint<\/strong>
Classic Candy Toppings<\/strong> move. Pretty and crunchy.<\/p>\n\n\n\n

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Which cream cheese works best (don\u2019t skip this)<\/h2>\n\n\n\n

Use full-fat block cream cheese<\/strong>. Always.<\/p>\n\n\n\n

Tub-style spreads contain extra moisture and stabilizers that mess with texture. Low-fat versions won\u2019t set the same way. If you want clean slices and a firm chill, stick with the blocks.<\/p>\n\n\n\n

Key tip:<\/strong> Let it soften at room temperature for at least an hour. Cold cream cheese equals lumpy filling. Nobody wants that.<\/p>\n\n\n\n

Short on time? Cut it into cubes and let it sit. Do not microwave it. Ever. That way lies sadness.<\/p>\n\n\n\n

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Smart substitutions if you need them<\/h2>\n\n\n\n

Life happens. Grocery stores run out. Here\u2019s how to pivot without panic.<\/p>\n\n\n\n

Crust swaps<\/strong>
Graham cracker crust works. Chocolate wafer crust works. Homemade Oreo crust works if you\u2019re feeling ambitious.<\/p>\n\n\n\n

Heavy cream alternative<\/strong>
Whipping cream works, but whip it longer to hit stiff peaks.<\/p>\n\n\n\n

Cool Whip swap<\/strong>
Use an extra cup of freshly whipped cream with a little powdered sugar.<\/p>\n\n\n\n

Cream cheese option<\/strong>
Neufch\u00e2tel works in a pinch. Slightly softer texture, still tasty.<\/p>\n\n\n\n

Peppermint candy options<\/strong>
Candy canes, starlight mints, Andes mints (adds chocolate notes). Crush finely, but not into dust.<\/p>\n\n\n\n

Food coloring<\/strong>
Optional. Skip it or use natural options if you prefer.<\/p>\n\n\n\n

<\/p>\n\n\n

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\"Slice<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

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Watch out for these common mistakes<\/h2>\n\n\n\n

Let\u2019s save you from holiday heartbreak.<\/p>\n\n\n\n

Using cold cream cheese<\/strong>
This causes lumps. Softening is mandatory.<\/p>\n\n\n\n

Overwhipping the cream<\/strong>
Stop at stiff peaks. Go further and you\u2019ll get grainy, buttery texture.<\/p>\n\n\n\n

Overdoing peppermint extract<\/strong>
Start small. Taste. Adjust. Different brands vary in strength.<\/p>\n\n\n\n

Not chilling long enough<\/strong>
Four hours minimum. Overnight is better. Patience pays off.<\/p>\n\n\n\n

Crushing candy too finely<\/strong>
You want crunch, not peppermint dust that melts away.<\/p>\n\n\n\n

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Step-by-step: how to make it (no stress edition)<\/h2>\n\n\n\n

Step 1: Whip the cream<\/h3>\n\n\n\n

Whip cold heavy cream until stiff peaks form. Set aside. Don\u2019t overdo it.<\/p>\n\n\n\n

Step 2: Mix the base<\/h3>\n\n\n\n

Beat softened cream cheese and powdered sugar until smooth. Add vanilla, peppermint extract, and food coloring. Mix until evenly colored.<\/p>\n\n\n\n

Fold in crushed peppermint candy.<\/p>\n\n\n\n

Step 3: Combine gently<\/h3>\n\n\n\n

Add the cream cheese mixture to the whipped cream. Mix on low speed just until combined. Keep it light and fluffy.<\/p>\n\n\n\n

Step 4: Fill the crust<\/h3>\n\n\n\n

Spoon the filling into the Oreo crust. Smooth the top.<\/p>\n\n\n\n

Step 5: Garnish and chill<\/h3>\n\n\n\n

Top with whipped topping and sprinkle with crushed peppermint. Chill for 1\u20132 hours minimum. Longer is better.<\/p>\n\n\n\n

Done. You just made one of the easiest Christmas Eats Food<\/strong> wins of the season.<\/p>\n\n\n\n

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Pro tips for flawless results<\/h2>\n\n\n\n

Chill your bowl before whipping cream<\/strong>
It helps the cream whip faster and hold structure.<\/p>\n\n\n\n

Taste before filling the crust<\/strong>
Peppermint intensity matters. Adjust early.<\/p>\n\n\n\n

Use gel food coloring<\/strong>
Liquid can thin the filling.<\/p>\n\n\n\n

Slice with a warm knife<\/strong>
Dip the knife in hot water, wipe dry, slice clean.<\/p>\n\n\n\n

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Variations to try if you\u2019re feeling fancy<\/h2>\n\n\n\n

Chocolate drizzle version<\/strong>
Drizzle melted chocolate over the top before chilling.<\/p>\n\n\n\n

Mini pies or jars<\/strong>
Turn this into Christmas Desserts Individual<\/strong> portions using mini crusts or jars.<\/p>\n\n\n\n

Mint-chocolate chip<\/strong>
Fold in mini chocolate chips for extra texture.<\/p>\n\n\n\n

Extra peppermint crunch<\/strong>
Add a second layer of candy topping right before serving.<\/p>\n\n\n\n

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What to serve with peppermint pie<\/h2>\n\n\n\n

Hot drinks are a must. Coffee, cocoa, peppermint mochas\u2014pick your vibe.<\/p>\n\n\n\n

Keep sides simple. This pie is rich. A little whipped cream goes a long way.<\/p>\n\n\n\n

Hosting a dessert table? Pair with cookies and brownies for variety. This pie adds a cool contrast to warm baked treats.<\/p>\n\n\n\n

\n\n\n\n

Storage and leftovers (if there are any)<\/h2>\n\n\n\n

Refrigerate<\/strong>
Cover and chill up to 5 days.<\/p>\n\n\n\n

Freeze<\/strong>
Wrap tightly and freeze up to 2 months. Add candy topping after thawing.<\/p>\n\n\n\n

Serve<\/strong>
Thaw overnight in the fridge. Let sit at room temp 15\u201320 minutes before slicing.<\/p>\n\n\n\n

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FAQs you might be wondering about<\/h2>\n\n\n
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\n
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Can I make this days ahead?<\/strong><\/h3>\n
\n\n

Yes. Two days is perfect.<\/p>\n\n<\/div>\n<\/div>\n

\n

Is this kid-friendly?<\/strong><\/h3>\n
\n\n

Absolutely. It\u2019s sweet, creamy, and festive.<\/p>\n\n<\/div>\n<\/div>\n

\n

Can I skip the food coloring?<\/strong><\/h3>\n
\n\n

Yep. Purely cosmetic.<\/p>\n\n<\/div>\n<\/div>\n

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Does it travel well?<\/strong><\/h3>\n
\n\n

Yes. Keep it chilled until serving.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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Final thoughts (and why this one\u2019s a keeper)<\/h2>\n\n\n\n

This peppermint pie earns its place every single year. It\u2019s easy. It\u2019s festive. It\u2019s reliable. It belongs in your rotation of Desserts To Make For Christmas<\/a><\/strong> and stands proud among your favorite Christmas Dessert Recipes No Bake<\/strong>.<\/p>\n\n\n\n

If you want a dessert that feels special without stealing your time, this is it. Make it once, and it\u2019ll quietly become tradition.<\/p>\n\n\n\n

Now go clear fridge space. This pie\u2019s coming through. \ud83c\udf84\ud83c\udf70<\/p>\n\n\n\n

Follow me on Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n

<\/p>\n\n\n

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\"Slice<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-No-Bake-Peppermint-Pie-\u2014-Perfect-For-Easy-Baking-Christmas-Hosting-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of no-bake peppermint pie in a chocolate cookie crust, topped with whipped cream and crushed candy cane, on a festive holiday plate, Easy Baking Christmas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy No-Bake Peppermint Pie \u2014 Perfect For Easy Baking Christmas Hosting<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15-30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">75-120 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-peppermint-pie-easy-baking-christmas\/print\/55280\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A chilled, minty pie tucked into a chocolate cookie shell \u2014 no oven needed and big on holiday cheer.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc691083\" id=\"ingredient_checkbox_69f32fc691083\" aria-label=\"1 ready-made Oreo pie shell\"><label for=\"ingredient_checkbox_69f32fc691083\"><\/label><\/span><span data-amount=\"1\">1<\/span> ready-made Oreo pie shell<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc691095\" id=\"ingredient_checkbox_69f32fc691095\" aria-label=\"2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f32fc691095\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910a2\" id=\"ingredient_checkbox_69f32fc6910a2\" aria-label=\"2 (8-oz) blocks cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f32fc6910a2\"><\/label><\/span><span data-amount=\"2\">2<\/span> (8-oz) blocks cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910ad\" id=\"ingredient_checkbox_69f32fc6910ad\" aria-label=\"\u00bd cup finely crushed peppermint candy\"><label for=\"ingredient_checkbox_69f32fc6910ad\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> finely crushed peppermint candy<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910b9\" id=\"ingredient_checkbox_69f32fc6910b9\" aria-label=\"1\u00bd cups confectioners\u2019 sugar, sifted\"><label for=\"ingredient_checkbox_69f32fc6910b9\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> confectioners\u2019 sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910c3\" id=\"ingredient_checkbox_69f32fc6910c3\" aria-label=\"1 teaspoon peppermint extract\"><label for=\"ingredient_checkbox_69f32fc6910c3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> peppermint extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910cb\" id=\"ingredient_checkbox_69f32fc6910cb\" aria-label=\"~10 drops red gel coloring (optional, for festive swirls)\"><label for=\"ingredient_checkbox_69f32fc6910cb\"><\/label><\/span>~10 drops red gel coloring (optional, for festive swirls)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910d7\" id=\"ingredient_checkbox_69f32fc6910d7\" aria-label=\"1 cup heavy cream, cold\"><label for=\"ingredient_checkbox_69f32fc6910d7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream, cold<\/li>\n<\/ul>\n<p><strong>Finish & garnish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910e2\" id=\"ingredient_checkbox_69f32fc6910e2\" aria-label=\"1 container thawed whipped topping (like Cool Whip), optional\"><label for=\"ingredient_checkbox_69f32fc6910e2\"><\/label><\/span><span data-amount=\"1\">1<\/span> container thawed whipped topping (like Cool Whip), optional<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32fc6910e9\" id=\"ingredient_checkbox_69f32fc6910e9\" aria-label=\"Additional crushed peppermint for scattering on top\"><label for=\"ingredient_checkbox_69f32fc6910e9\"><\/label><\/span>Additional crushed peppermint for scattering on top<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"685\" data-end=\"831\"><strong data-start=\"685\" data-end=\"712\">Step 1 \u2014 Whip the cream<\/strong><br data-start=\"712\" data-end=\"715\" \/>Chill a mixing bowl, then beat the cold heavy cream until it holds firm peaks. Put it aside while you make the base.<\/p>\n<p id=\"instruction-step-2\" data-start=\"833\" data-end=\"1131\"><strong data-start=\"833\" data-end=\"878\">Step 2 \u2014 Make the sweet cream-cheese base<\/strong><br data-start=\"878\" data-end=\"881\" \/>Beat the softened cream cheese with the powdered sugar until the mixture is silky and lump-free. Stir in vanilla and the peppermint extract. If you want the red streaks, fold in the gel color until the hue is even. Fold in \u00bd cup of the crushed candy.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1133\" data-end=\"1352\"><strong data-start=\"1133\" data-end=\"1159\">Step 3 \u2014 Fold together<\/strong><br data-start=\"1159\" data-end=\"1162\" \/>Carefully fold the sweetened cream-cheese mixture into the whipped cream using a spatula or a low mixer speed. Mix only until everything looks smooth and airy \u2014 you want it light, not dense.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1354\" data-end=\"1456\"><strong data-start=\"1354\" data-end=\"1381\">Step 4 \u2014 Fill the crust<\/strong><br data-start=\"1381\" data-end=\"1384\" \/>Spoon the filling into the Oreo shell and smooth the top with a spatula.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1458\" data-end=\"1661\"><strong data-start=\"1458\" data-end=\"1484\">Step 5 \u2014 Top and chill<\/strong><br data-start=\"1484\" data-end=\"1487\" \/>Spread a layer of whipped topping over the pie, if using, and sprinkle the remaining crushed peppermint on top. Refrigerate for at least 1\u20132 hours so the pie firms up nicely.<\/p>\n<p> <\/p>\n<p id=\"instruction-step-6\" data-start=\"1663\" data-end=\"1721\">Slice and serve chilled. Enjoy the minty, creamy goodness!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use block cream cheese at room temp for a lump-free filling.<\/li>\n<li>Don\u2019t overwhip the cream \u2014 stop at stiff peaks. Overwhipping can make it grainy.<\/li>\n<li>Start small with peppermint extract; it\u2019s potent. Taste and adjust.<\/li>\n<li>Hold off on the garnish if freezing \u2014 add the candy just before serving to keep it crunchy.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Easy Baking Christmas, Christmas Eats Food, Christmas Dessert Recipes No Bake, No Bake Christmas Pie Recipes, Christmas Desserts With Peppermint, Fun Christmas Foods, Candy Toppings, Desserts To Make For Christmas, Christmas Desserts Individual<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Baking Christmas season hits differently when your calendar fills up fast, your oven schedule is already booked, and everyone still expects a wow dessert. You know the vibe. This no-bake peppermint pie swoops in like a holiday hero wearing stretchy pants and zero stress. It\u2019s creamy, cool, minty, and tucked into a chocolate cookie … <a title=\"Easy No-Bake Peppermint Pie \u2014 Perfect For Easy Baking Christmas Hosting\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-peppermint-pie-easy-baking-christmas\/\" aria-label=\"Read more about Easy No-Bake Peppermint Pie \u2014 Perfect For Easy Baking Christmas Hosting\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55279"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55279\/revisions"}],"predecessor-version":[{"id":55288,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55279\/revisions\/55288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55281"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}