{"id":55175,"date":"2025-12-18T07:38:39","date_gmt":"2025-12-18T07:38:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=55175"},"modified":"2025-12-18T07:41:07","modified_gmt":"2025-12-18T07:41:07","slug":"sugar-cookie-cheesecake-christmas-baked-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sugar-cookie-cheesecake-christmas-baked-cheesecake\/","title":{"rendered":"Irresistible Sugar Cookie Cheesecake \u2014 Christmas Baked Cheesecake to Impress"},"content":{"rendered":"\n<p><strong>Christmas Baked Cheesecake<\/strong> gets a whole lot more fun when you mash sugar cookies and cheesecake together \u2014 meet your new favorite holiday showstopper: Sugar Cookie Cheesecake. This dessert is basically a hug in pastry form: buttery sugar cookie crust + silky cheesecake filling = instant crowd-pleaser. Ready? Let\u2019s dig in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>If you love cookies and you love cheesecake (and who doesn\u2019t?), this mash-up is the best of both worlds. The sugar cookie crust adds a crunchy, buttery base that balances the rich, creamy filling \u2014 think of it as a <strong>Cheesecake Filled Cake<\/strong> but slightly cheeky and far more festive. It\u2019s ideal for cookie swaps, holiday dinners, or whenever you want dessert to feel like an event.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<p>Why is this a winner? Because it\u2019s simple, nostalgic, and ridiculously delicious. The buttery sugar cookie notes bump up the classic cheesecake tang, and the texture contrast \u2014 crumbly crust vs. velvety filling \u2014 is everything. Plus, it\u2019s flexible: want to swirl in jam, drop in chocolate chips, or dress it up with sprinkles? Go wild. <strong>This is a top-tier Christmas Baking Cheesecake<\/strong> for anyone who likes to impress without sweating the details.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This idea started from that same holiday dilemma: do I bake cookies or make cheesecake? Why choose? One experimental afternoon I crushed some leftover sugar cookie dough into a pan, poured in a simple cream cheese filling, and boom \u2014 an instant favorite. It\u2019s nostalgic (hello sugar-cookie childhood) but with a grown-up cheesecake vibe. IMO, it\u2019s the perfect <strong>Cheesecake Idea<\/strong> when you want retro comfort with a modern twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (with short, friendly blurbs)<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need and why each part matters.<\/p>\n\n\n\n<p><strong>For the sugar cookie crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour \u2014 the structure. Don\u2019t skip sifting if you want a smoother dough.<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, softened \u2014 buttery goodness; room temp is your friend.<\/li>\n\n\n\n<li>1\/4 cup granulated sugar \u2014 adds just the right level of sweetness.<\/li>\n\n\n\n<li>1 egg \u2014 binds the crust so it holds up under the filling.<\/li>\n\n\n\n<li>1 teaspoon vanilla extract \u2014 flavor booster.<\/li>\n\n\n\n<li>1\/2 teaspoon baking powder \u2014 a tiny lift keeps the crust tender.<\/li>\n\n\n\n<li>1\/4 teaspoon salt \u2014 balances sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why this crust works:<\/strong> sugar-cookie dough bakes into a slightly crisp, crumbly layer that behaves like a graham crust but tastes like your favorite cookie.<\/p>\n\n\n\n<p><strong>For the cheesecake filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 (8 oz) packages cream cheese, softened \u2014 the heart and soul. <strong>Chill your cream cheese<\/strong> beforehand then leave it out until soft; no lumps, please.<\/li>\n\n\n\n<li>1 cup granulated sugar \u2014 sweetness and structure.<\/li>\n\n\n\n<li>1 teaspoon vanilla extract \u2014 warms the flavor.<\/li>\n\n\n\n<li>2 large eggs \u2014 set the filling, give it silkiness.<\/li>\n\n\n\n<li>1\/4 cup sour cream (optional) \u2014 for extra creaminess and tang.<\/li>\n\n\n\n<li>1 tablespoon all-purpose flour \u2014 helps stabilize and prevent cracks.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the topping (totally optional but fun)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipped cream<\/li>\n\n\n\n<li>Sugar sprinkles<\/li>\n\n\n\n<li>Fresh berries<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> use full-fat cream cheese for the best texture \u2014 this is not the place for skim versions.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-2.webp\" alt=\"Sliced sugar cookie cheesecake on a festive plate, showing a golden cookie crust and creamy filling topped with whipped cream, sprinkles, and fresh berries, Christmas Baked Cheesecake.\" class=\"wp-image-55178\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll end up with a cheesecake that looks like a million bucks and behaves like one too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the sugar cookie crust<\/h3>\n\n\n\n<p>Preheat the oven to 350\u00b0F (175\u00b0C). In a bowl, cream the softened butter and sugar until light and fluffy \u2014 about 2-3 minutes. Add the egg and vanilla and beat until combined. In another bowl whisk the flour, baking powder, and salt; gradually add to the wet mix until a dough forms.<\/p>\n\n\n\n<p>Press the dough evenly into the bottom of a 9-inch springform pan. <strong>Press firmly<\/strong> so the crust won\u2019t crumble when you slice. Bake for 10\u201312 minutes or until the edges are just golden. Let it cool slightly but don\u2019t chill too long \u2014 you want it warm enough for the filling to nestle in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Prepare the cheesecake filling<\/h3>\n\n\n\n<p>Reduce oven temp to 325\u00b0F (163\u00b0C). In a large bowl, beat the cream cheese until smooth (use a hand mixer or stand mixer). Add sugar and vanilla and beat until incorporated. Add eggs one at a time, mixing after each until blended. Stir in sour cream (if using) and the flour, scraping the bowl so everything is lump-free.<\/p>\n\n\n\n<p><strong>Don\u2019t overmix.<\/strong> Overmixing adds air and can lead to cracks. Mix until just smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Assemble and bake<\/h3>\n\n\n\n<p>Pour the filling over the slightly cooled cookie crust. Smooth the top with a spatula and tap the pan gently on the counter to release air bubbles.<\/p>\n\n\n\n<p>Bake at 325\u00b0F (163\u00b0C) for 40\u201350 minutes. The edges should be set and the center will have a slight jiggle \u2014 that\u2019s perfect. If the edges brown too quickly, tent with foil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4) Cool and chill<\/h3>\n\n\n\n<p>Let the cheesecake cool on the counter for about 30 minutes, then refrigerate for at least 3\u20134 hours \u2014 overnight if you can. <strong>Chilling is key<\/strong>: it firms up the filling and improves flavor. Don\u2019t skip this step unless you enjoy soupy disappointment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5) Serve like you mean it<\/h3>\n\n\n\n<p>Loosen the springform, transfer to a serving plate, and top with whipped cream, sprinkles, and berries. Slice with a warm, dry knife (wipe between cuts) for neat slices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill your cream cheese<\/strong> to room temp before mixing; cold cream cheese = lumpy batter.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix the batter.<\/strong> Stop when the mixture is smooth to avoid cracking.<\/li>\n\n\n\n<li><strong>Use a water bath (optional)<\/strong> if you fear cracks \u2014 wrap the pan in foil and place it in a larger pan filled with hot water (about 1 inch). This creates gentle, even baking.<\/li>\n\n\n\n<li><strong>Let it fully chill.<\/strong> I\u2019ll say it again: chilling = better texture and flavor.<\/li>\n\n\n\n<li><strong>Warm the knife<\/strong> under hot water, dry it, then slice for clean pieces.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe variations &amp; creative ideas<\/h2>\n\n\n\n<p>Want to play? Here are swaps and upgrades that keep things interesting.<\/p>\n\n\n\n<p><strong>Chocolate Chip <a href=\"https:\/\/9amchef.com\/easy-sugar-cookie-cheesecake-bars-recipe\/\"  data-wpil-monitor-id=\"1384\">Sugar Cookie Cheesecake<\/a><\/strong><br>Stir 1\/2\u20131 cup mini chocolate chips into the filling for a sweet surprise \u2014 hello double-dessert.<\/p>\n\n\n\n<p><strong>Fruit-Filled Sugar Cookie Cheesecake<\/strong><br>Spread a thin layer of jam (strawberry or raspberry) over the crust before pouring the filling. It\u2019s a retro-meets-modern move that\u2019s super pretty when you slice.<\/p>\n\n\n\n<p><strong>Mini Sugar Cookie Cheesecakes<\/strong><br>Divide dough and filling into a muffin tin for individual servings. Bake 20\u201325 minutes.<\/p>\n\n\n\n<p><strong>Gluten-free option<\/strong><br>Swap the flour in the crust for a 1:1 gluten-free flour blend. Easy swap, same joy.<\/p>\n\n\n\n<p><strong>Holiday-ready twist<\/strong><br>Add a teaspoon of almond extract to the crust for a bakery-style flavor. Then top with crushed candy canes or red-and-green sprinkles for that <em>Holiday Cheesecakes Christmas<\/em> vibe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings that pop)<\/h2>\n\n\n\n<p>This dessert pairs beautifully with light, bright drinks and fresh fruit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Iced coffee or cold brew \u2014 balances the richness.<\/li>\n\n\n\n<li>Sparkling water with lemon \u2014 cleanses the palate.<\/li>\n\n\n\n<li>Fresh fruit salad \u2014 adds freshness and acidity.<\/li>\n\n\n\n<li>A small scoop of vanilla ice cream for the ultra-decadent route.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-3.webp\" alt=\"Sliced sugar cookie cheesecake on a festive plate, showing a golden cookie crust and creamy filling topped with whipped cream, sprinkles, and fresh berries, Christmas Baked Cheesecake.\" class=\"wp-image-55179\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge:<\/strong> wrap tightly or store in an airtight container for up to 3\u20134 days.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> wrap the whole cheesecake or individual slices in plastic, then foil. Freeze up to 1\u20132 months. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Slice cleanly:<\/strong> use a warm knife, wipe between cuts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short and useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1766042595005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the crust ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 bake it, then store in an airtight container until you\u2019re ready to add the filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766042601286\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought sugar cookie dough?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Press it into the pan and bake as directed \u2014 convenience wins sometimes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766042612833\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my cheesecake crack?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Most likely overmixed or too much temperature fluctuation. Try gentle mixing and a slow, stable bake. <strong>Using a water bath helps a lot.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766042627052\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add chocolate to the filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 melted chocolate or chocolate chips folded in will make it very decadent.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1766042636856\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a good Homemade Baked Cheesecake for beginners?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. The method is straightforward and forgiving \u2014 especially if you follow the chilling and don\u2019t overmix.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A few more <strong>Cheesecake Filling Ideas<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon zest + white chocolate for a bright twist.<\/li>\n\n\n\n<li>Brown butter swirl for nutty complexity.<\/li>\n\n\n\n<li>Pumpkin puree + spices for an autumnal version <a href=\"https:\/\/9amchef.com\/easy-christmas-baking-recipes-biscoff-truffles\/\"  data-wpil-monitor-id=\"1382\">\u2014 great for holiday dessert<\/a> rotation.<\/li>\n\n\n\n<li>Dulce de leche ribboned through the filling for caramel lovers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Creative presentation ideas (a little extra flair)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sprinkle crushed sugar cookies or edible glitter on top for sparkle.<\/li>\n\n\n\n<li>Pipe whipped cream rosettes and drop a berry in the center of each slice.<\/li>\n\n\n\n<li>Make a <a href=\"https:\/\/9amchef.com\/carrot-cheesecake-recipe-easy-holiday-dessert-favorite\/\"  data-wpil-monitor-id=\"1383\">layered Cheesecake<\/a><strong> Filled Cake<\/strong>: bake two thin rounds and stack with frosting or jam in between.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this is a perfect option for holiday baking<\/h2>\n\n\n\n<p>This recipe checks all the holiday boxes: approachable, impressive, and versatile for a crowd. It\u2019s a strong contender for <strong>Holiday Cheesecakes Christmas<\/strong> menus because it looks festive and tastes like home. Plus, it\u2019s easy to scale for big groups \u2014 make two pans and watch them disappear.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick troubleshooting (because stuff happens)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>If the center is too jiggly after chilling:<\/strong> it probably needed more bake time. Next go, add 5\u201310 minutes and check again.<\/li>\n\n\n\n<li><strong>If the crust crumbles when cutting:<\/strong> press it more firmly before baking and make sure the crust isn\u2019t too thick or too thin.<\/li>\n\n\n\n<li><strong>If the filling is grainy:<\/strong> cream cheese might not have been fully softened. Always start with room-temp cream cheese.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts and wrap-up<\/h2>\n\n\n\n<p>Sugar <a href=\"https:\/\/9amchef.com\/double-chocolate-peppermint-christmas-cookies\/\"  data-wpil-monitor-id=\"1381\">Cookie Cheesecake is a fun <strong>Desserts Recipes Christmas<\/strong><\/a> idea that takes two favorites and makes them even better together. It\u2019s nostalgic, crowd-pleasing, and surprisingly simple. Whether you keep it classic or riff with fruit, chocolate, or spices, this cake earns its place on any holiday table.<\/p>\n\n\n\n<p>So \u2014 are you ready to try it? This <strong>Christmas Baking Cheesecake<\/strong> is soft, creamy, and just festive enough to steal the show. Go on, make it for your next get-together; your guests will ask for the recipe before the plates are cleared. FYI: leftovers taste phenomenal with a cold cup of coffee the next morning.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-4.webp\" alt=\"Sliced sugar cookie cheesecake on a festive plate, showing a golden cookie crust and creamy filling topped with whipped cream, sprinkles, and fresh berries, Christmas Baked Cheesecake.\" class=\"wp-image-55180\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/sugar-cookie-cheesecake-christmas-baked-cheesecake\/print\/55176\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55176-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55176\" data-tr-id=\"55176\" class=\"tasty-recipes tasty-recipes-55176 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 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viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Sugar-Cookie-Cheesecake-\u2014-Christmas-Baked-Cheesecake-to-Impress-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced sugar cookie cheesecake on a festive plate, showing a golden cookie crust and creamy filling topped with whipped cream, sprinkles, and fresh berries, Christmas Baked Cheesecake.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Sugar Cookie Cheesecake \u2014 Christmas Baked Cheesecake to Impress<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span>\u2013<span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sugar-cookie-cheesecake-christmas-baked-cheesecake\/print\/55176\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This mash-up turns two classics into one show-stopping dessert: a crisp, sugar-cookie style crust under a luxuriously smooth cheesecake layer. It\u2019s ideal for celebrations, cozy get-togethers, or any time you want something special without complicated steps.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cookie crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac097d\" id=\"ingredient_checkbox_69f25b5ac097d\" aria-label=\"1 1\/2 cups (190 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f25b5ac097d\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (<span data-amount=\"190\" data-unit=\"g\">190 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac0992\" id=\"ingredient_checkbox_69f25b5ac0992\" aria-label=\"1\/2 cup (115 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f25b5ac0992\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"115\" data-unit=\"g\">115 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac099e\" id=\"ingredient_checkbox_69f25b5ac099e\" aria-label=\"1\/4 cup (50 g) granulated sugar\"><label for=\"ingredient_checkbox_69f25b5ac099e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09a8\" id=\"ingredient_checkbox_69f25b5ac09a8\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f25b5ac09a8\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09b1\" id=\"ingredient_checkbox_69f25b5ac09b1\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f25b5ac09b1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09ba\" id=\"ingredient_checkbox_69f25b5ac09ba\" aria-label=\"1\/2 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f25b5ac09ba\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09c2\" id=\"ingredient_checkbox_69f25b5ac09c2\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69f25b5ac09c2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">For the cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09cd\" id=\"ingredient_checkbox_69f25b5ac09cd\" aria-label=\"2 (8 oz \/ 226 g each) packages cream cheese, softened\"><label for=\"ingredient_checkbox_69f25b5ac09cd\"><\/label><\/span><span data-amount=\"2\">2<\/span> (8 oz \/ 226 g each) packages cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09d8\" id=\"ingredient_checkbox_69f25b5ac09d8\" aria-label=\"1 cup (200 g) granulated sugar\"><label for=\"ingredient_checkbox_69f25b5ac09d8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09e2\" id=\"ingredient_checkbox_69f25b5ac09e2\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f25b5ac09e2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09eb\" id=\"ingredient_checkbox_69f25b5ac09eb\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f25b5ac09eb\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac09f6\" id=\"ingredient_checkbox_69f25b5ac09f6\" aria-label=\"1\/4 cup (60 g) sour cream \u2014 optional but makes it creamier\"><label for=\"ingredient_checkbox_69f25b5ac09f6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) sour cream \u2014 optional but makes it creamier<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac0a00\" id=\"ingredient_checkbox_69f25b5ac0a00\" aria-label=\"1 tablespoon all-purpose flour\"><label for=\"ingredient_checkbox_69f25b5ac0a00\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> all-purpose flour<\/li>\n<\/ul>\n<p><strong>Optional toppings<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac0a05\" id=\"ingredient_checkbox_69f25b5ac0a05\" aria-label=\"Whipped cream\"><label for=\"ingredient_checkbox_69f25b5ac0a05\"><\/label><\/span>Whipped cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac0a0c\" id=\"ingredient_checkbox_69f25b5ac0a0c\" aria-label=\"Festive sugar sprinkles\"><label for=\"ingredient_checkbox_69f25b5ac0a0c\"><\/label><\/span>Festive sugar sprinkles<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f25b5ac0a12\" id=\"ingredient_checkbox_69f25b5ac0a12\" aria-label=\"Fresh berries\"><label for=\"ingredient_checkbox_69f25b5ac0a12\"><\/label><\/span>Fresh berries<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"1001\" data-end=\"1330\">\n<li id=\"instruction-step-1\" data-start=\"1001\" data-end=\"1330\">\n<p data-start=\"1004\" data-end=\"1330\"><strong>Prep the oven and crust<\/strong><br data-start=\"1027\" data-end=\"1030\" \/>Preheat the oven to 350\u00b0F (175\u00b0C). In a bowl, beat the softened butter and sugar until light and a bit fluffy. Add the egg and vanilla, mixing until incorporated. In a separate bowl whisk together the flour, baking powder, and salt, then fold the dry mix into the butter mixture to form a soft dough.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1332\" data-end=\"1575\">Press the dough evenly across the bottom of a 9-inch springform pan \u2014 aim for an even layer so slices hold together. Bake the crust for about 10\u201312 minutes, until the edges show a hint of gold. Remove and let it sit while you make the filling.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\" data-start=\"1577\" data-end=\"2749\">\n<li id=\"instruction-step-2\" data-start=\"1577\" data-end=\"1957\">\n<p data-start=\"1580\" data-end=\"1957\"><strong>Make the cheesecake layer<\/strong><br data-start=\"1605\" data-end=\"1608\" \/>Turn the oven down to 325\u00b0F (163\u00b0C). In a large bowl beat the cream cheese until smooth. Add the sugar and vanilla and mix until combined. Add the eggs one at a time, mixing briefly after each so the batter stays silky. Stir in the sour cream (if using) and the tablespoon of flour; mix just until smooth. Avoid whipping lots of air into the batter.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1959\" data-end=\"2286\">\n<p data-start=\"1962\" data-end=\"2286\"><strong>Assemble and bake<\/strong><br data-start=\"1979\" data-end=\"1982\" \/>Pour the filling over the warm cookie crust and level the top with a spatula. Tap the pan on the counter to dislodge trapped air bubbles. Bake for 40\u201350 minutes \u2014 the edges should be set and the center will retain a slight jiggle. If the crust or edges begin to brown too quickly, tent loosely with foil.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"2288\" data-end=\"2538\">\n<p data-start=\"2291\" data-end=\"2538\"><strong>Cool and chill<\/strong><br data-start=\"2305\" data-end=\"2308\" \/>Remove from the oven and allow the cheesecake to cool on the counter for about 30 minutes. Then transfer it to the fridge and chill for at least 3\u20134 hours, preferably overnight. Chilling firms the filling and improves the texture.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2540\" data-end=\"2749\">\n<p data-start=\"2543\" data-end=\"2749\"><strong>Serve<\/strong><br data-start=\"2548\" data-end=\"2551\" \/>Run a thin knife around the pan, unlock the springform, and transfer to a serving plate. Add whipped cream, sprinkles, and berries if you like. For neat slices, heat and dry your knife between cuts.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Soften your cream cheese: Bring it to room temperature first for a lump-free filling.<\/li>\n<li>Don\u2019t overwork the batter: Mix until smooth \u2014 too much air causes cracks.<\/li>\n<li>Water bath option: Wrap the pan in foil and place it in a larger pan with an inch of hot water to reduce cracking.<\/li>\n<li>Make ahead: This keeps and often tastes better after a night in the fridge.<\/li>\n<li>Flavor swaps: Stir in chocolate chips, spread a thin layer of jam between crust and filling, or add lemon zest for a bright note.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate covered for up to 3\u20134 days.<\/li>\n<li>To freeze, wrap the whole cheesecake or individual slices tightly in plastic wrap and foil; freeze up to 1\u20132 months. Thaw overnight in the refrigerator.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Troubleshooting quick fixes<\/strong>\n<ul>\n<li>If the center is too soft after chilling, it likely needed more bake time \u2014 add 5\u201310 minutes next time.<\/li>\n<li>If the crust crumbles when cutting, press it more firmly into the pan and be sure it\u2019s baked through.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Christmas Baked Cheesecake gets a whole lot more fun when you mash sugar cookies and cheesecake together \u2014 meet your new favorite holiday showstopper: Sugar Cookie Cheesecake. This dessert is basically a hug in pastry form: buttery sugar cookie crust + silky cheesecake filling = instant crowd-pleaser. Ready? Let\u2019s dig in. Brief introduction to the &#8230; <a title=\"Irresistible Sugar Cookie Cheesecake \u2014 Christmas Baked Cheesecake to Impress\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sugar-cookie-cheesecake-christmas-baked-cheesecake\/\" aria-label=\"Read more about Irresistible Sugar Cookie Cheesecake \u2014 Christmas Baked Cheesecake to Impress\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55175"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55175\/revisions"}],"predecessor-version":[{"id":55182,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55175\/revisions\/55182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55177"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}