{"id":55101,"date":"2025-12-17T08:23:35","date_gmt":"2025-12-17T08:23:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=55101"},"modified":"2025-12-17T08:31:11","modified_gmt":"2025-12-17T08:31:11","slug":"meringue-christmas-trees-easy-no-fail-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/meringue-christmas-trees-easy-no-fail-dessert\/","title":{"rendered":"Irresistible Meringue Christmas Trees \u2014 Easy, No-Fail Dessert"},"content":{"rendered":"\n<p>If you want show-stopping holiday bites, <strong>Meringue Christmas Trees<\/strong> are the light, crunchy, and cheer-filled treat you need on your cookie tray this year. These airy little confections bake low and slow, pipe into adorable tree shapes, and practically beg for sprinkles. Who doesn\u2019t love a snack that looks fancy but literally takes three main ingredients?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Meringue trees transform whipped egg whites and sugar into delicate, crisp cookies that melt on your tongue. You dye them festive green, pipe them into mini evergreens, add a pretzel stump or a star sprinkle, and suddenly your dessert table has personality. They make fantastic additions to cookie exchanges, holiday parties, or a laid-back afternoon of baking with the kids. Best part? <strong>Meringue Cookies<\/strong> require minimal equipment and maximum delight.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these meringues<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ridiculously simple:<\/strong> three core ingredients (egg whites, sugar, cream of tartar).<\/li>\n\n\n\n<li><strong>Kid-friendly:<\/strong> great for beginners and little sous-chefs.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> dry them in the oven, then store \u2014 they keep well.<\/li>\n\n\n\n<li><strong>Customizable:<\/strong> add flavor, color, or a salty pretzel trunk for a sweet-salty pop.<\/li>\n<\/ul>\n\n\n\n<p>Want something unique for your holiday spread? Try pairing with other playful bites like <strong>Meringue Christmas Tree Pretzels<\/strong> to build a sweet-and-salty board that disappears fast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I remember whipping up my first meringues like they were miniature science projects \u2014 fragile, magical, and utterly satisfying. Meringues were the first \u201cgrown-up\u201d cookie I made without adult supervision, and they still feel like a rite of passage. Each year I tweak color shades and sprinkles until I hit the perfect festive vibe. The result? A tray of tiny green trees that look like a winter forest and taste like crunchy clouds.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each thing does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Egg whites (4, cold):<\/strong> the base of meringue. Cold eggs separate cleaner; room temperature whites whip higher after a short rest.<\/li>\n\n\n\n<li><strong>Granulated sugar (1 cup \/ 200 g):<\/strong> sweetens and stabilizes the structure. You\u2019ll add slowly to dissolve and create glossy peaks.<\/li>\n\n\n\n<li><strong>Cream of tartar (1\/8 tsp):<\/strong> a stabilizer that helps the whites hold stiff peaks. Small amount, big impact.<\/li>\n\n\n\n<li><strong>Vanilla extract (2 tsp):<\/strong> classic flavor \u2014 optional but recommended.<\/li>\n\n\n\n<li><strong>Green food coloring or gel:<\/strong> turns your meringues merry and tree-like. Gel gives richer color with less liquid.<\/li>\n\n\n\n<li><strong>Sprinkles:<\/strong> decoration and nostalgia. Use festive shapes for extra cheer.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Make sure your bowl and beaters are completely free of grease<\/strong> \u2014 any fat ruins the whip. If in doubt, wipe with white vinegar and rinse.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-1.webp\" alt=\"Close-up of piped green meringue Christmas tree cookies on parchment, sprinkled with nonpareils and a few pretzel trunks visible, cooling on a sheet pan, Meringue Christmas Trees.\" class=\"wp-image-55104\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Prep (don\u2019t skip)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Clean bowl &amp; tools. Wipe with white vinegar if needed and rinse.<\/li>\n\n\n\n<li>Preheat oven to <strong>200\u00b0F (93\u00b0C)<\/strong>. Line two sheet pans with parchment or silicone.<\/li>\n\n\n\n<li>Fit a piping bag with a large round or star tip (or use a zip-top bag with a corner snipped).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Whip the meringue<\/h3>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Separate eggs carefully (no yolk contamination!). Put 4 cold egg whites in the mixing bowl.<\/li>\n\n\n\n<li>Beat on medium-high until foamy (~2 minutes).<\/li>\n\n\n\n<li>Add sugar slowly while mixer runs; then add cream of tartar. Increase speed to high and whip until <strong>stiff, glossy peaks<\/strong> form (~5 more minutes). Test by inverting the beater \u2014 the peak should stand tall.<\/li>\n\n\n\n<li>Add vanilla and green coloring. Mix briefly on medium until evenly colored.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pipe &amp; decorate<\/h3>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>Spoon meringue into your bag. Pipe tree shapes (base about the size of a quarter) on prepared sheets. Don\u2019t crowd them.<\/li>\n\n\n\n<li>Top immediately with sprinkles (they\u2019ll stick as the meringue dries).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Dry low and slow<\/h3>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li>Bake at <strong>200\u00b0F<\/strong> for <strong>2\u20132.5 hours<\/strong>, rotating pans halfway. These aren\u2019t baked so much as dehydrated \u2014 the goal is <strong>very dry and crisp<\/strong>. If they begin to brown, lower oven to 175\u00b0F.<\/li>\n\n\n\n<li>Cool completely and test: they should lift from the parchment easily and be crunchy throughout.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Bake low and slow \u2014 this dries them without browning.<\/strong> Browning means you baked too hot.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (don\u2019t skip these!)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use gel coloring.<\/strong> Gel gives vivid green without adding liquid that would deflate your meringue.<\/li>\n\n\n\n<li><strong>Slow sugar addition<\/strong> is crucial. Pour too fast and your meringue won\u2019t get that glossy, stable texture.<\/li>\n\n\n\n<li><strong>Avoid humidity.<\/strong> Meringues hate damp air. Pick a dry day if possible \u2014 or keep them stored airtight after cooling.<\/li>\n\n\n\n<li><strong>Don\u2019t overbeat after adding sugar.<\/strong> Stop when stiff peaks form. Overbeating can make the structure brittle and prone to cracking oddly.<\/li>\n\n\n\n<li><strong>Piping practice makes prettier trees.<\/strong> Try a few test shapes on the tray before committing to all of them.<\/li>\n\n\n\n<li><strong>If you want a trunk,<\/strong> press a small pretzel into the base or pipe a tiny brown dot of melted chocolate after baking for a neat effect. (Hello, <strong>Meringue Christmas Tree Pretzels<\/strong> combo.)<\/li>\n\n\n\n<li><strong>Clean tools = success.<\/strong> Any fat will kill your peaks. <strong>Wipe with vinegar if needed.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>FYI: If you\u2019re juggling a million things, this recipe remains forgiving \u2014 it\u2019s perfect for multitasking bakers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 get creative<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mini peppermint pops:<\/strong> Add \u00bc tsp peppermint extract and top with crushed candy cane. Great for pairing with hot cocoa.<\/li>\n\n\n\n<li><strong>Chocolate-dipped trees:<\/strong> Dip bases in melted dark chocolate after baking for a grown-up finish.<\/li>\n\n\n\n<li><strong>Green ombr\u00e9:<\/strong> Mix different shades of green for a forest-of-trees look.<\/li>\n\n\n\n<li><strong>Snow-dusted meringues:<\/strong> Dust with powdered sugar after baking for a snowy effect.<\/li>\n\n\n\n<li><strong>Meringue + savory:<\/strong> For a playful appetizer twist, serve alongside <strong>Xmas Tree Deviled Eggs<\/strong> \u2014 an entire holiday menu in tree form. (Yes, that\u2019s quirky. Yes, it\u2019s fun.)<\/li>\n<\/ul>\n\n\n\n<p>If you want bold swaps, try tinting white and piping star-shaped cookies for a more classic cookie tray inclusion.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2.webp\" alt=\"Close-up of piped green meringue Christmas tree cookies on parchment, sprinkled with nonpareils and a few pretzel trunks visible, cooling on a sheet pan, Meringue Christmas Trees.\" class=\"wp-image-55105\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve and present<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookie platter:<\/strong> alternate sizes and sprinkle types for visual interest.<\/li>\n\n\n\n<li><strong>Dessert board:<\/strong> include nuts, chocolate bark, and small candies for a festive dessert charcuterie.<\/li>\n\n\n\n<li><strong>Cupcake topper:<\/strong> use small meringue trees to top lightly frosted cupcakes \u2014 instant wow.<\/li>\n\n\n\n<li><strong>Mini trifle garnish:<\/strong> add a crisp meringue tree on top of small trifles for texture and drama.<\/li>\n<\/ul>\n\n\n\n<p>Want a crowd-pleaser? Combine with other small bites from <strong><a href=\"https:\/\/9amchef.com\/rolo-pretzels-with-mm-candies-easy-christmas-treats\/\"  data-wpil-monitor-id=\"1349\">Christmas Candy Recipes<\/strong> or serve alongside classic <strong>Xmas Cookies<\/strong> \u2014<\/a> contrast is everything.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers \u2014 how to keep them crisp<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store completely cooled meringues in an <strong>airtight container<\/strong> at room temperature. They keep well for <strong>3\u20135 days<\/strong>.<\/li>\n\n\n\n<li><strong>Avoid refrigeration.<\/strong> Moisture will make them soggy.<\/li>\n\n\n\n<li>If humidity looms, add a packet of dry rice wrapped in cloth to the container (it helps absorb excess moisture).<\/li>\n\n\n\n<li>If any get a bit sticky, crisp them back in a low oven (175\u00b0F) for 10\u201315 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <strong>Keep airtight and dry.<\/strong> Meringues lose their magic with moisture \u2014 fast.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765959224032\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why didn\u2019t my meringue whip up?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely grease or yolk contamination. Clean the bowl and beaters; start over with fresh whites.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765959231175\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why are my meringues sticky after baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oven too hot or not long enough \u2014 dry them longer at a low temp. Humidity can also cause stickiness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765959265258\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I flavor these other ways?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Try lemon zest, almond extract, or a hint of cocoa for chocolate meringues. Add extracts sparingly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765959273334\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use electric hand mixer?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. A stand mixer gives steadier volume, but a hand mixer works fine.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings &amp; party ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make a <strong>holiday dessert table<\/strong> that includes <strong>Green Christmas Tree Meringue Cookies<\/strong>, gingerbread men, and cinnamon-spiced treats.<\/li>\n\n\n\n<li>Build a dessert board with <strong>Meringue Cookies<\/strong>, pretzel sticks, and chocolate squares for an elegant no-fuss option.<\/li>\n\n\n\n<li>For a playful family night, host a meringue-piping contest \u2014 who can pipe the tallest tree without toppling? Prizes optional, giggles guaranteed.<\/li>\n<\/ul>\n\n\n\n<p>Thinking of making a full themed spread? Mix in a few nostalgic favorites from <strong><a href=\"https:\/\/9amchef.com\/easy-christmas-baking-recipes-biscoff-truffles\/\"  data-wpil-monitor-id=\"1348\">Christmas Food Desserts<\/a><\/strong> lists and you\u2019ll have a menu that covers all ages.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common issues<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Collapsed peaks:<\/strong> likely underwhipped or a yolk sneaked in. Re-separate and start again.<\/li>\n\n\n\n<li><strong>Weeping (liquid forming):<\/strong> this can happen if the sugar didn\u2019t dissolve fully. Beat longer while adding sugar slowly.<\/li>\n\n\n\n<li><strong>Browning:<\/strong> temperature too high. Lower to 175\u00b0F and extend drying time.<\/li>\n\n\n\n<li><strong>Cracking only at the top:<\/strong> normal; the exterior dries first and the inside shrinks slightly \u2014 that\u2019s part of the charm.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these deserve a spot on your holiday table<\/h2>\n\n\n\n<p>Meringue trees fuse nostalgia with elegance. They feel festive without fuss, and they look like you\u2019ve been baking all afternoon when you really spent ten minutes piping and then went about your merry chaos. These airy cookies make a lovely contrast to denser <a href=\"https:\/\/9amchef.com\/cheesecake-bites-quick-and-easy-christmas-desserts\/\"  data-wpil-monitor-id=\"1350\">holiday sweets \u2014<\/a> they\u2019re the light breath between chocolate and fudge on a cookie plate.<\/p>\n\n\n\n<p>Whether you make a whole forest of <strong>Meringue Trees Christmas<\/strong> for a party or a <a href=\"https:\/\/9amchef.com\/gluten-free-levain-cookies-small-batch\/\"  data-wpil-monitor-id=\"1351\">small batch of <strong>Green Christmas Tree Meringue Cookies<\/strong><\/a> to tuck into gift boxes, they deliver crunch, charm, and that visual pop holiday hosts crave. Want to go full DIY? Pair them with homemade pretzels to make <strong>Meringue Christmas Tree Pretzels<\/strong> \u2014 salty trunk, sweet top. Or include them with savory bites like <strong>Xmas Tree Deviled Eggs<\/strong> for a themed menu that surprises guests.<\/p>\n\n\n\n<p>So \u2014 ready to whip up a flock of tiny evergreens? Grab the eggs, clear a counter, and let\u2019s make the house smell like holiday success. If you need a printable recipe card, piping templates, or a quick shopping list, I can pull those together next. Happy piping!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-1.webp\" alt=\"Close-up of piped green meringue Christmas tree cookies on parchment, sprinkled with nonpareils and a few pretzel trunks visible, cooling on a sheet pan, Meringue Christmas Trees.\" class=\"wp-image-55106\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/meringue-christmas-trees-easy-no-fail-dessert\/print\/55102\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55102-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55102\" data-tr-id=\"55102\" class=\"tasty-recipes tasty-recipes-55102 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Meringue-Christmas-Trees-\u2014-Easy-No-Fail-Dessert-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of piped green meringue Christmas tree cookies on parchment, sprinkled with nonpareils and a few pretzel trunks visible, cooling on a sheet pan, Meringue Christmas Trees.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Meringue Christmas Trees \u2014 Easy, No-Fail Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"48\">48<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/meringue-christmas-trees-easy-no-fail-dessert\/print\/55102\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"65\" data-end=\"88\">Christmas Meringues<\/strong> make a whimsical, ultra-light addition to any cookie spread \u2014 crunchy, snow-white (or dyed green) little trees that are shockingly simple to whip up.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148efa9ed4\" id=\"ingredient_checkbox_69f148efa9ed4\" aria-label=\"4 egg whites (cold)\"><label for=\"ingredient_checkbox_69f148efa9ed4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg whites (cold)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148efa9ee7\" id=\"ingredient_checkbox_69f148efa9ee7\" aria-label=\"1 cup granulated sugar (about 200 g)\"><label for=\"ingredient_checkbox_69f148efa9ee7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar (about <span data-amount=\"200\" data-unit=\"g\">200 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148efa9ef3\" id=\"ingredient_checkbox_69f148efa9ef3\" aria-label=\"1\/8 teaspoon cream of tartar\"><label for=\"ingredient_checkbox_69f148efa9ef3\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> cream of tartar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148efa9efd\" id=\"ingredient_checkbox_69f148efa9efd\" aria-label=\"2 teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69f148efa9efd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148efa9f04\" id=\"ingredient_checkbox_69f148efa9f04\" aria-label=\"Green food coloring or gel\"><label for=\"ingredient_checkbox_69f148efa9f04\"><\/label><\/span>Green food coloring or gel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148efa9f0c\" id=\"ingredient_checkbox_69f148efa9f0c\" aria-label=\"Assorted sprinkles for decorating\"><label for=\"ingredient_checkbox_69f148efa9f0c\"><\/label><\/span>Assorted sprinkles for decorating<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"461\" data-end=\"500\"><strong>Before you start \u2014 quick prep notes<\/strong><\/h3>\n<ul data-start=\"501\" data-end=\"995\">\n<li id=\"instruction-step-1\" data-start=\"501\" data-end=\"698\">\n<p data-start=\"503\" data-end=\"698\"><strong data-start=\"503\" data-end=\"559\">Make sure your mixing bowl and beaters are spotless.<\/strong> Any grease will stop the whites from whipping properly; if you\u2019re unsure, wipe the bowl and tools with a little white vinegar and rinse.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"699\" data-end=\"740\">\n<p data-start=\"701\" data-end=\"740\">Preheat the oven to <strong data-start=\"721\" data-end=\"737\">200\u00b0F (93\u00b0C)<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"741\" data-end=\"806\">\n<p data-start=\"743\" data-end=\"806\">Line two baking sheets with parchment paper or silicone mats.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"807\" data-end=\"918\">\n<p data-start=\"809\" data-end=\"918\">Fit a piping bag with a large round or star tip, or use a heavy-duty zip-top bag with a corner snipped off.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"919\" data-end=\"995\">\n<p data-start=\"921\" data-end=\"995\">Separate the eggs carefully \u2014 even a speck of yolk will sabotage the whip.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"997\" data-end=\"1022\"><strong>Method \u2014 step-by-step<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"1023\" data-end=\"2277\">\n<li id=\"instruction-step-6\" data-start=\"1023\" data-end=\"1151\">\n<p data-start=\"1026\" data-end=\"1151\">Place the cold egg whites in your clean mixing bowl. Start whipping on medium-high until they turn foamy (about 2 minutes).<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1152\" data-end=\"1286\">\n<p data-start=\"1155\" data-end=\"1286\">While the mixer runs, <strong data-start=\"1177\" data-end=\"1201\">slowly add the sugar<\/strong>\u2014a little at a time\u2014so it dissolves into the foam. Sprinkle in the cream of tartar.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1287\" data-end=\"1485\">\n<p data-start=\"1290\" data-end=\"1485\">Beat on high until the mixture becomes glossy and holds <strong data-start=\"1346\" data-end=\"1361\">stiff peaks<\/strong> (about 5 more minutes). You\u2019ll know it\u2019s ready when peaks stand straight up when you lift the whisk. <strong data-start=\"1463\" data-end=\"1483\">This is crucial.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"1486\" data-end=\"1699\">\n<p data-start=\"1489\" data-end=\"1699\">Fold in the vanilla and then mix in your green coloring a small amount at a time until you reach the shade you like. <strong data-start=\"1606\" data-end=\"1637\">Use gel coloring if you can<\/strong> \u2014 it gives richer color without watering the meringue down.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"1700\" data-end=\"1849\">\n<p data-start=\"1703\" data-end=\"1849\">Spoon the meringue into your piping bag and pipe tree shapes onto the prepared sheets. Make the base of each tree roughly the size of a quarter.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"1850\" data-end=\"1916\">\n<p data-start=\"1853\" data-end=\"1916\">Add sprinkles right away so they stick as the meringue dries.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"1917\" data-end=\"2138\">\n<p data-start=\"1920\" data-end=\"2138\">Bake <strong data-start=\"1925\" data-end=\"1941\">low and slow<\/strong>: place the trays in the oven for <strong data-start=\"1975\" data-end=\"1989\">2\u20132\u00bd hours<\/strong>, rotating halfway through. You are drying the meringues, not browning them. If you see any golden color, drop the temperature to <strong data-start=\"2119\" data-end=\"2135\">175\u00b0F (79\u00b0C)<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-13\" data-start=\"2139\" data-end=\"2277\">\n<p data-start=\"2142\" data-end=\"2277\">When a meringue lifts off the parchment easily and feels completely crisp, it\u2019s done. Let cool, then transfer to an airtight container.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep the finished trees in an airtight tin or container at room temperature. They stay crisp for about 3\u20135 days. Do not refrigerate \u2014 humidity will make them soft.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Troubleshooting &amp; tips<\/strong>\n<ul>\n<li>Clean tools = success. Any trace of fat ruins the peaks.<\/li>\n<li>Add the sugar very gradually. Too fast and your meringue will remain grainy or collapse.<\/li>\n<li>Stiff peaks are non-negotiable. If peaks fold over, keep whipping.<\/li>\n<li>Humidity kills crunch. Pick a dry day if possible and store airtight.<\/li>\n<li>If any meringues are sticky later, revive them in a low oven (175\u00b0F) for 10\u201315 minutes.<\/li>\n<li>If they brown, your oven\u2019s too hot. Lower the temp and extend drying time.<\/li>\n<li>For a cute trunk, press a small pretzel at the base before drying or dip the finished base in melted chocolate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Note on cream of tartar<\/strong>\n<ul>\n<li>Don\u2019t skip the cream of tartar. It stabilizes the egg whites and helps them keep their shape while drying. If your cream of tartar has been in the pantry forever, replace it \u2014 fresh works best.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">20kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">4mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you want show-stopping holiday bites, Meringue Christmas Trees are the light, crunchy, and cheer-filled treat you need on your cookie tray this year. These airy little confections bake low and slow, pipe into adorable tree shapes, and practically beg for sprinkles. Who doesn\u2019t love a snack that looks fancy but literally takes three main &#8230; <a title=\"Irresistible Meringue Christmas Trees \u2014 Easy, No-Fail Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/meringue-christmas-trees-easy-no-fail-dessert\/\" aria-label=\"Read more about Irresistible Meringue Christmas Trees \u2014 Easy, No-Fail Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55101"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55101\/revisions"}],"predecessor-version":[{"id":55108,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55101\/revisions\/55108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55103"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}