{"id":54977,"date":"2025-12-16T03:27:52","date_gmt":"2025-12-16T03:27:52","guid":{"rendered":"https:\/\/9amchef.com\/?p=54977"},"modified":"2025-12-16T03:32:49","modified_gmt":"2025-12-16T03:32:49","slug":"santa-macarons-recipe-red-christmas-macarons","status":"publish","type":"post","link":"https:\/\/9amchef.com\/santa-macarons-recipe-red-christmas-macarons\/","title":{"rendered":"Irresistible Santa Macarons Recipe \u2014 Red Christmas Macarons That Steal The Show"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Santa Macarons Recipe \u2014 festive red sandwich cookies with a sugar-cookie heart<\/h2>\n\n\n\n<p><strong>Santa Macarons Recipe<\/strong>: these bright red, belt-decorated macarons hide a sugar-cookie\u2013style buttercream and a playful royal-icing buckle. They look fancy, taste dreamy, and come together with a bit of patience and a few technique tricks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll make them<\/h3>\n\n\n\n<p>These <strong>Red Christmas Macarons<\/strong> pop on holiday dessert tables. They feel special, photograph beautifully, and\u2014bonus\u2014freeze like champs. Want <a href=\"https:\/\/9amchef.com\/holiday-favorite-christmas-cookies-with-hershey-kisses\/\" data-wpil-monitor-id=\"1294\">cute holiday<\/a> bites that scream \u201cChristmas\u201d? These <strong>Santa Macarons<\/strong> deliver.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What you\u2019ll need (ingredients)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the shells<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g granulated golden sugar<\/li>\n\n\n\n<li>4 g powdered egg white (optional; helpful in humid climates)<\/li>\n\n\n\n<li>100 g egg whites (about 3 large whites)<\/li>\n\n\n\n<li>105 g almond flour<\/li>\n\n\n\n<li>105 g powdered sugar<\/li>\n\n\n\n<li>~1 tbsp red gel food coloring (or more if you want extra-vibrant <strong><a href=\"https:\/\/9amchef.com\/red-velvet-crinkle-cookies-red-christmas-desserts\/\" data-wpil-monitor-id=\"1293\">Red Christmas<\/a> Macarons<\/strong>)<\/li>\n\n\n\n<li>A pinch of patience<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the royal-icing belt &amp; buckle<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>187 g powdered sugar (about 1\u00bd cups)<\/li>\n\n\n\n<li>1 tbsp meringue powder<\/li>\n\n\n\n<li>~4 tbsp water (adjust to consistency)<\/li>\n\n\n\n<li>2 drops black gel coloring<\/li>\n\n\n\n<li>1 drop yellow gel coloring<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the sugar-cookie buttercream<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>63 g (\u00bd cup) all-purpose flour (heat-treated; see notes)<\/li>\n\n\n\n<li>113 g (\u00bd cup) unsalted butter, room temp<\/li>\n\n\n\n<li>50 g (\u00bc cup) golden sugar (or brown\/granulated mix)<\/li>\n\n\n\n<li>156 g (1\u00bc cups) powdered sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1\/8 tsp almond extract<\/li>\n\n\n\n<li>\u00bd tbsp milk or cream (add more if needed)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Finish &amp; garnish<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>~50 g (\u00bc cup) desiccated\/shredded coconut (for rolling edges)<\/li>\n\n\n\n<li>Crushed freeze-dried raspberries or extra sprinkles (optional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-2.webp\" alt=\"Close-up of glossy red macarons decorated with a black royal-icing belt and tiny yellow buckle, filled with creamy buttercream and rolled in shredded coconut, arranged on a festive plate, Santa Macarons Recipe.\" class=\"wp-image-54980\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tools &amp; gear<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food processor or sieve for dry ingredients<\/li>\n\n\n\n<li>Stand mixer or hand mixer for meringue &amp; buttercream<\/li>\n\n\n\n<li>Piping bags fitted with a round tip (\u00bc&#8221; recommended)<\/li>\n\n\n\n<li>Silpat or parchment-lined trays (macaron template helpful)<\/li>\n\n\n\n<li>Spatula, sifter, and a fine toothpick for popping bubbles<\/li>\n\n\n\n<li>Oven thermometer (macaron baking is oven-sensitive)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick overview \u2014 the workflow<\/h2>\n\n\n\n<p>Make meringue \u2192 fold in dry mix (macaronage) \u2192 pipe shells \u2192 rest until dry \u2192 bake shells \u2192 make royal icing and buttercream \u2192 pipe belt + buckle on half the shells \u2192 fill, assemble, roll sides in coconut \u2192 chill or freeze. Sounds long, but most steps move quickly once you get the rhythm.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: macaron shells (short, clear)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Sift almond flour and powdered sugar together twice. Line trays and set a piping bag ready. Preheat oven and stabilize its temp (I run mine at 300\u00b0F for a while to avoid wild swings). If you use convection, try 270\u00b0F and test.<\/li>\n\n\n\n<li><strong>Warm sugar (optional method):<\/strong> Place a metal bowl over a pot of barely simmering water. Add the golden sugar and egg white powder (if using). Whisk to dissolve and remove. Add the egg whites and whisk just until warm and smooth \u2014 you only want the sugar melted, not cooked.<\/li>\n\n\n\n<li><strong>Whip the meringue:<\/strong> Transfer to the mixer. Start low briefly, then build to medium-high. Whip until glossy, stiff peaks form. <strong>Don\u2019t overwhip<\/strong>\u2014stiff, shiny peaks are your cue. This step can take 10\u201315 minutes depending on gear and humidity.<\/li>\n\n\n\n<li><strong>Color:<\/strong> Fold in your red gel (and powder coloring if you have it) at this stage so the color integrates evenly. <strong>Bold tip:<\/strong> <em>If you\u2019re chasing vivid red, combine powdered red with gel\u2014powder lays a stable base.<\/em><\/li>\n\n\n\n<li><strong>Macaronage:<\/strong> Add your sifted dry mix to the meringue. Fold in gentle \u201cJ\u201d motions, then press the batter against the bowl sides to deflate air. Stop when the batter flows in a thick, lava-like ribbon and takes ~10\u201315 seconds to settle back in. You should be able to draw figure-8s without the batter breaking\u2014ready to pipe.<\/li>\n\n\n\n<li><strong>Pipe:<\/strong> Fill the bag, hold 90\u00b0 over each template circle, and squeeze gently for 3\u20135 seconds. Lift and twist to finish each dot. Tap the tray a few times on the counter. Pop any surface bubbles with a toothpick.<\/li>\n\n\n\n<li><strong>Rest:<\/strong> Let shells dry until they form a skin\u2014touch the surface; it should feel dry and not tacky. Because of the heavy red coloring, these may take longer; expect <strong>up to 2 hours<\/strong> in humid areas. <strong>Bold tip:<\/strong> <em>A proper skin prevents cracking and helps develop feet.<\/em><\/li>\n\n\n\n<li><strong>Bake:<\/strong> Bake one tray at a time. Times vary\u2014start around 15 minutes and adjust per your oven. Finished shells have developed feet, don\u2019t jiggle, and feel set when touched.<\/li>\n\n\n\n<li><strong>Cool:<\/strong> Let shells cool fully on the tray before moving them.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Royal icing belt &amp; buckle \u2014 quick method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine powdered sugar and meringue powder. Beat slowly while adding water until the icing reaches a smooth, pourable-but-thick texture (think sweetened condensed milk).<\/li>\n\n\n\n<li>Split into two bowls. Tint one with black for the belt and the smaller portion yellow for the buckle. Fill piping bags\u2014black in a size 3 tip, yellow in a size 2. Keep covered so it doesn\u2019t crust.<\/li>\n\n\n\n<li>Pipe a black line across the center of half the shells to form Santa\u2019s belt. Let that dry a little (a fridge helps speed things up). Then pipe a small yellow square in the middle for the buckle. Let dry completely before assembling. <strong>Bold tip:<\/strong> <em>Royal icing gives a crisp, professional buckle\u2014way easier than trying to build it from batter.<\/em><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Sugar-cookie buttercream (safe-to-eat flour method)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Heat-treat the flour:<\/strong> Spread the flour on a sheet and bake at 350\u00b0F for ~5 minutes, stirring once. Let cool. (This kills any bacteria and makes the flour safe to eat in frosting.)<\/li>\n\n\n\n<li>Beat butter and sugars until fluffy (4\u20135 min). Add cooled flour, vanilla, almond extract. Add milk \u00bd tbsp at a time until you reach piping consistency. If too loose, add more powdered sugar.<\/li>\n\n\n\n<li>Spoon into a piping bag with a round tip.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Golden sugar adds caramel-like depth\u2014use it if you want cookie-dough vibes in the buttercream.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-3.webp\" alt=\"Close-up of glossy red macarons decorated with a black royal-icing belt and tiny yellow buckle, filled with creamy buttercream and rolled in shredded coconut, arranged on a festive plate, Santa Macarons Recipe.\" class=\"wp-image-54981\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Assembly &amp; finishing touches<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pair shells by size. Pipe about 1\u20131.5 tsp of buttercream onto the flat side of a bottom shell.<\/li>\n\n\n\n<li>Gently press a decorated top shell (belt + buckle) onto the buttercream. Roll the assembled edge lightly in shredded coconut for a snowy rim.<\/li>\n\n\n\n<li>Place macarons on a tray, chill for at least 24 hours in the fridge if you can\u2014this ages them and improves texture and flavor.<\/li>\n\n\n\n<li>Serve chilled or at cool room temp. Want them firm like little ice-cream sandwiches? Freeze briefly before serving.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tips, tricks, and troubleshooting (short &amp; useful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color care:<\/strong> If you load lots of gel color, shells require a longer drying time. Don\u2019t rush the skin formation.<\/li>\n\n\n\n<li><strong>Humidity hack:<\/strong> Use powdered egg whites if it\u2019s humid where you live. It stabilizes the meringue.<\/li>\n\n\n\n<li><strong>Meringue look:<\/strong> Stop whipping when your meringue is glossy and forms stiff peaks\u2014overwhipping causes hollow shells.<\/li>\n\n\n\n<li><strong>Batter texture:<\/strong> If the batter runs like soup, you over-mixed. If it\u2019s stiff and clumpy, keep folding. Aim for thick, steady flow.<\/li>\n\n\n\n<li><strong>Buckle method:<\/strong> I tried batter-buckles and in-batter buckles\u2014<strong>royal icing wins<\/strong> for clean, raised buckles every time. IMO, it\u2019s the easiest route.<\/li>\n\n\n\n<li><strong>Perfect rounds:<\/strong> Pipe, then after baking, pop a cookie cutter around the warm shell for perfect circles. Works wonders for presentation.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; creative spins<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap red for green or mix marbling for <strong>Christmas-themed macarons<\/strong>.<\/li>\n\n\n\n<li>Fill with peppermint buttercream for <a href=\"https:\/\/9amchef.com\/peppermint-macarons\/\" data-wpil-monitor-id=\"1291\">peppermint lovers\u2014think <strong>Peppermint Macarons<\/strong><\/a> vibes.<\/li>\n\n\n\n<li>Add a dusting of edible gold for fancy party trays or <strong>Disney Parks Gingerbread<\/strong>\u2013inspired elegance.<\/li>\n\n\n\n<li>Make mini Santa faces by piping extra white icing for the beard and eyes\u2014fun for kids\u2019 parties.<\/li>\n\n\n\n<li>For <strong>Santa-themed macarons<\/strong> with chocolate lovers, use a dark chocolate ganache center instead.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Serving, storing &amp; freezing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve:<\/strong> Chill then serve straight from the fridge for crisp shells and creamy centers.<\/li>\n\n\n\n<li><strong>Store:<\/strong> Keep in an airtight container in the fridge up to <strong>5 days<\/strong>. Let sit 10\u201315 minutes before eating for best texture.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze in a single layer on a tray, then bag. Use within 1\u20132 months. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Travel tips:<\/strong> Pack gently in tins with parchment layers. They travel well if chilled.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765854421837\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need egg white powder?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No\u2014only if you live in a humid area or want extra meringue stability.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765854428719\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the buckle from batter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but royal icing gives more consistent, raised buckles. Saves time and fuss.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765854442585\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How should I get vivid red?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a mix of powdered red (base) + gel (intensity). Add color early and plan for longer drying.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765854450167\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can kids help?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally\u2014have them pipe the buttercream and roll the edges in coconut. They\u2019ll love it.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 holiday-ready bite-sized cheer<\/h2>\n\n\n\n<p>These <strong>Santa Macaron<\/strong> treats pack big holiday personality into dainty sandwiches. They fit right into <a href=\"https:\/\/9amchef.com\/perfect-5-layer-cookie-box-brownie-cheesecake-recipe\/\" data-wpil-monitor-id=\"1292\">cookie boxes<\/a>, dessert platters, and gift tins\u2014perfect if you crave festive <strong>Christmas Macaron<\/strong> projects. Try a batch, test one technique at a time, and don\u2019t stress the first go; macarons reward practice. Who wouldn\u2019t smile at a tray of tiny Santas lined up for snack time?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-4.webp\" alt=\"Close-up of glossy red macarons decorated with a black royal-icing belt and tiny yellow buckle, filled with creamy buttercream and rolled in shredded coconut, arranged on a festive plate, Santa Macarons Recipe.\" class=\"wp-image-54982\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/santa-macarons-recipe-red-christmas-macarons\/print\/54978\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-54978-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-54978\" data-tr-id=\"54978\" class=\"tasty-recipes tasty-recipes-54978 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" 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99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Santa-Macarons-Recipe-\u2014-Red-Christmas-Macarons-That-Steal-The-Show-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of glossy red macarons decorated with a black royal-icing belt and tiny yellow buckle, filled with creamy buttercream and rolled in shredded coconut, arranged on a festive plate, Santa Macarons Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Santa Macarons Recipe \u2014 Red Christmas Macarons That Steal The Show<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"22\">22<\/span> macarons <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/santa-macarons-recipe-red-christmas-macarons\/print\/54978\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These bright, festive bites\u2014<strong data-start=\"58\" data-end=\"83\">Santa Macarons Recipe<\/strong> style\u2014pair crisp red shells with a sugar-cookie buttercream and a tiny royal-icing belt. They look adorable and freeze\/keep well.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the shells<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a285\" id=\"ingredient_checkbox_69f286646a285\" aria-label=\"100 g golden granulated sugar\"><label for=\"ingredient_checkbox_69f286646a285\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> golden granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a290\" id=\"ingredient_checkbox_69f286646a290\" aria-label=\"4 g egg white powder (optional \u2014 see notes)\"><label for=\"ingredient_checkbox_69f286646a290\"><\/label><\/span><span data-amount=\"4\" data-unit=\"g\">4 g<\/span> egg white powder (optional \u2014 see notes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a298\" id=\"ingredient_checkbox_69f286646a298\" aria-label=\"100 g liquid egg whites\"><label for=\"ingredient_checkbox_69f286646a298\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> liquid egg whites<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a29e\" id=\"ingredient_checkbox_69f286646a29e\" aria-label=\"105 g almond flour, sifted\"><label for=\"ingredient_checkbox_69f286646a29e\"><\/label><\/span><span data-amount=\"105\" data-unit=\"g\">105 g<\/span> almond flour, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2a4\" id=\"ingredient_checkbox_69f286646a2a4\" aria-label=\"105 g powdered sugar, sifted\"><label for=\"ingredient_checkbox_69f286646a2a4\"><\/label><\/span><span data-amount=\"105\" data-unit=\"g\">105 g<\/span> powdered sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2a8\" id=\"ingredient_checkbox_69f286646a2a8\" aria-label=\"Red gel (use as needed for vivid color)\"><label for=\"ingredient_checkbox_69f286646a2a8\"><\/label><\/span>Red gel (use as needed for vivid color)<\/li>\n<\/ul>\n<p><strong>For the royal icing (belt &amp; buckle)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2b0\" id=\"ingredient_checkbox_69f286646a2b0\" aria-label=\"187 g powdered sugar (about 1\u00bd cups)\"><label for=\"ingredient_checkbox_69f286646a2b0\"><\/label><\/span><span data-amount=\"187\" data-unit=\"g\">187 g<\/span> powdered sugar (about <span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2b6\" id=\"ingredient_checkbox_69f286646a2b6\" aria-label=\"1 tbsp meringue powder\"><label for=\"ingredient_checkbox_69f286646a2b6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> meringue powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2bb\" id=\"ingredient_checkbox_69f286646a2bb\" aria-label=\"~4 tbsp water (adjust for consistency)\"><label for=\"ingredient_checkbox_69f286646a2bb\"><\/label><\/span>~4 tbsp water (adjust for consistency)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2c1\" id=\"ingredient_checkbox_69f286646a2c1\" aria-label=\"2 drops black gel food color\"><label for=\"ingredient_checkbox_69f286646a2c1\"><\/label><\/span><span data-amount=\"2\">2<\/span> drops black gel food color<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2c6\" id=\"ingredient_checkbox_69f286646a2c6\" aria-label=\"1 drop yellow gel food color\"><label for=\"ingredient_checkbox_69f286646a2c6\"><\/label><\/span><span data-amount=\"1\">1<\/span> drop yellow gel food color<\/li>\n<\/ul>\n<p><strong>For the sugar-cookie buttercream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2ce\" id=\"ingredient_checkbox_69f286646a2ce\" aria-label=\"63 g (\u00bd cup) all-purpose flour (heat-treated)\"><label for=\"ingredient_checkbox_69f286646a2ce\"><\/label><\/span><span data-amount=\"63\" data-unit=\"g\">63 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>) all-purpose flour (heat-treated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2d5\" id=\"ingredient_checkbox_69f286646a2d5\" aria-label=\"113 g (\u00bd cup) unsalted butter, room temp\"><label for=\"ingredient_checkbox_69f286646a2d5\"><\/label><\/span><span data-amount=\"113\" data-unit=\"g\">113 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>) unsalted butter, room temp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2dc\" id=\"ingredient_checkbox_69f286646a2dc\" aria-label=\"50 g (\u00bc cup) golden sugar (or mix brown + granulated)\"><label for=\"ingredient_checkbox_69f286646a2dc\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> (<span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span>) golden sugar (or mix brown + granulated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2e3\" id=\"ingredient_checkbox_69f286646a2e3\" aria-label=\"156 g (1\u00bc cups) powdered sugar\"><label for=\"ingredient_checkbox_69f286646a2e3\"><\/label><\/span><span data-amount=\"156\" data-unit=\"g\">156 g<\/span> (<span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2e9\" id=\"ingredient_checkbox_69f286646a2e9\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f286646a2e9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2ee\" id=\"ingredient_checkbox_69f286646a2ee\" aria-label=\"1\/8 tsp almond extract\"><label for=\"ingredient_checkbox_69f286646a2ee\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2f4\" id=\"ingredient_checkbox_69f286646a2f4\" aria-label=\"\u00bd tbsp milk or heavy cream (more as needed)\"><label for=\"ingredient_checkbox_69f286646a2f4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tbsp\">\u00bd tbsp<\/span> milk or heavy cream (more as needed)<\/li>\n<\/ul>\n<p><strong>Finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f286646a2fa\" id=\"ingredient_checkbox_69f286646a2fa\" aria-label=\"50 g desiccated (shredded) coconut for rolling edges\"><label for=\"ingredient_checkbox_69f286646a2fa\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> desiccated (shredded) coconut for rolling edges<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"1432\" data-end=\"1451\"><strong>Method \u2014 shells<\/strong><\/h3>\n<ol data-start=\"1453\" data-end=\"3071\">\n<li id=\"instruction-step-1\" data-start=\"1453\" data-end=\"1604\">\n<p data-start=\"1456\" data-end=\"1604\"><strong data-start=\"1456\" data-end=\"1476\">Prep everything.<\/strong> Sift almond flour with powdered sugar. Fit a piping bag with a \u00bc&#8221; round tip. Line trays with parchment or a macaron template.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1605\" data-end=\"1783\">\n<p data-start=\"1608\" data-end=\"1783\"><strong data-start=\"1608\" data-end=\"1632\">Stabilize your oven.<\/strong> Preheat early \u2014 I like ~300\u00b0F (270\u00b0F if convection) and let it settle so temps don\u2019t swing. <strong data-start=\"1725\" data-end=\"1738\">Bold tip:<\/strong> <em data-start=\"1739\" data-end=\"1781\">Oven stability makes or breaks macarons.<\/em><\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1784\" data-end=\"1996\">\n<p data-start=\"1787\" data-end=\"1996\"><strong data-start=\"1787\" data-end=\"1817\">Warm the sugar (optional):<\/strong> Place a heatproof bowl over simmering water, whisk sugar + egg white powder (if using), then add egg whites and whisk until sugar dissolves. Don\u2019t let the bowl touch the water.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1997\" data-end=\"2179\">\n<p data-start=\"2000\" data-end=\"2179\"><strong data-start=\"2000\" data-end=\"2018\">Whip meringue.<\/strong> Move mixture to a mixer. Start slow, ramp to medium-high and whip to glossy, stiff peaks. <strong data-start=\"2109\" data-end=\"2128\">Do not overwhip<\/strong> \u2014 stop when peaks stand tall with a slight bend.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2180\" data-end=\"2478\">\n<p data-start=\"2183\" data-end=\"2478\"><strong data-start=\"2183\" data-end=\"2200\">Color &amp; fold.<\/strong> Fold in sifted dry mix and red gel. Use gentle \u201cJ\u201d motions, then press against the bowl sides to deflate just enough. When batter flows in a thick ribbon and makes figure-8s without breaking, it\u2019s ready. <strong data-start=\"2405\" data-end=\"2418\">Bold tip:<\/strong> <em data-start=\"2419\" data-end=\"2476\">If you packed in lots of gel, expect a longer dry time.<\/em><\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2479\" data-end=\"2678\">\n<p data-start=\"2482\" data-end=\"2678\"><strong data-start=\"2482\" data-end=\"2498\">Pipe rounds.<\/strong> Pipe straight down into the center of each template circle for 3\u20135 seconds; lift and twist to finish. Tap trays to release air bubbles; pop any surface bubbles with a toothpick.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2679\" data-end=\"2888\">\n<p data-start=\"2682\" data-end=\"2888\"><strong data-start=\"2682\" data-end=\"2701\">Rest until dry.<\/strong> Let shells sit until they form a firm skin to the touch \u2014 this can take longer with heavy coloring (up to 2 hours). <strong data-start=\"2818\" data-end=\"2831\">Bold tip:<\/strong> <em data-start=\"2832\" data-end=\"2886\">A proper skin prevents cracking and gives nice feet.<\/em><\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2889\" data-end=\"3071\">\n<p data-start=\"2892\" data-end=\"3071\"><strong data-start=\"2892\" data-end=\"2920\">Bake one tray at a time.<\/strong> Time varies by oven; start around 15 minutes and adjust. Shells are done when they\u2019ve formed feet and don\u2019t jiggle. Cool completely before decorating.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3073\" data-end=\"3076\" \/>\n<h3 data-start=\"3078\" data-end=\"3109\"><strong>Royal icing \u2014 belt &amp; buckle<\/strong><\/h3>\n<ol data-start=\"3111\" data-end=\"3598\">\n<li id=\"instruction-step-9\" data-start=\"3111\" data-end=\"3274\">\n<p data-start=\"3114\" data-end=\"3274\">Whisk powdered sugar with meringue powder. Slowly add water while mixing until the texture is smooth and pourable\u2014but not watery (think thick condensed milk).<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"3275\" data-end=\"3433\">\n<p data-start=\"3278\" data-end=\"3433\">Divide icing into two bowls. Tint one black, the other yellow. Fit piping bags (black = #3 tip; yellow = #2). <strong data-start=\"3388\" data-end=\"3410\">Keep icing covered<\/strong> so it doesn\u2019t crust.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"3434\" data-end=\"3598\">\n<p data-start=\"3437\" data-end=\"3598\">Pipe a thin black stripe across the center of half the shells. Chill briefly to set. Pipe a little yellow square for the buckle. Let dry fully before assembling.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3600\" data-end=\"3603\" \/>\n<h3 data-start=\"3605\" data-end=\"3647\"><strong>Sugar-cookie buttercream (safe to eat)<\/strong><\/h3>\n<ol data-start=\"3649\" data-end=\"4038\">\n<li id=\"instruction-step-12\" data-start=\"3649\" data-end=\"3840\">\n<p data-start=\"3652\" data-end=\"3840\"><strong data-start=\"3652\" data-end=\"3677\">Heat-treat the flour:<\/strong> Spread flour on a tray and bake 4\u20136 minutes at 350\u00b0F, stirring once. Cool before using. <strong data-start=\"3766\" data-end=\"3779\">Bold tip:<\/strong> <em data-start=\"3780\" data-end=\"3838\">Heat-treating makes the flour safe in no-bake frostings.<\/em><\/p>\n<\/li>\n<li id=\"instruction-step-13\" data-start=\"3841\" data-end=\"4009\">\n<p data-start=\"3844\" data-end=\"4009\">Cream butter with golden sugar until fluffy (4\u20135 minutes). Add powdered sugar, then the cooled flour, extracts, and a splash of milk. Adjust to piping consistency.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"4010\" data-end=\"4038\">\n<p data-start=\"4013\" data-end=\"4038\">Transfer to a piping bag.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4040\" data-end=\"4043\" \/>\n<h3 data-start=\"4045\" data-end=\"4069\"><strong>Assembly &amp; finishing<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"4071\" data-end=\"4417\">\n<li id=\"instruction-step-15\" data-start=\"4071\" data-end=\"4226\">\n<p data-start=\"4074\" data-end=\"4226\">Match shells by size. Pipe a round of buttercream onto a bottom shell. Top with a decorated shell, pressing gently until the filling reaches the edge.<\/p>\n<\/li>\n<li id=\"instruction-step-16\" data-start=\"4227\" data-end=\"4290\">\n<p data-start=\"4230\" data-end=\"4290\">Roll the macaron edge in shredded coconut for a snowy rim.<\/p>\n<\/li>\n<li id=\"instruction-step-17\" data-start=\"4291\" data-end=\"4417\">\n<p data-start=\"4294\" data-end=\"4417\">For best texture, <strong data-start=\"4312\" data-end=\"4342\">age in the fridge 24 hours<\/strong>\u2014they\u2019ll taste even better the next day. Freeze for 1\u20132 months if you like.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Fridge: keep in an airtight container up to 5 days.<\/li>\n<li>Freezer: freeze on a tray, then bag for 1\u20132 months. Thaw overnight in the fridge before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Egg white powder: optional. Use it in humid climates for more stable meringue; skip if humidity is low (&lt;30%).<\/li>\n<li>Color trick: For truly vivid red, combine red powder with gel. Add early and plan for longer drying.<\/li>\n<li>Don\u2019t rush resting. If shells still feel tacky, they\u2019ll likely crack. Patience matters.<\/li>\n<li>Tried-and-true buckle method: I tested batter buckles and in-shell buckles \u2014 royal icing wins every time for clean, raised decoration (IMO).<\/li>\n<li>Kid-friendly step: Let kids pipe the buttercream or roll the edges in coconut \u2014 they\u2019ll love it.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Santa Macarons Recipe, Red Christmas Macarons, Santa Macarons, Christmas Themed Macarons, Disney Parks Gingerbread, Santa-themed Macarons, Santa Macaron, Santa Claus Macaron, Christmas Macaron<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Santa Macarons Recipe \u2014 festive red sandwich cookies with a sugar-cookie heart Santa Macarons Recipe: these bright red, belt-decorated macarons hide a sugar-cookie\u2013style buttercream and a playful royal-icing buckle. They look fancy, taste dreamy, and come together with a bit of patience and a few technique tricks. Why you\u2019ll make them These Red Christmas Macarons &#8230; <a title=\"Irresistible Santa Macarons Recipe \u2014 Red Christmas Macarons That Steal The Show\" class=\"read-more\" href=\"https:\/\/9amchef.com\/santa-macarons-recipe-red-christmas-macarons\/\" aria-label=\"Read more about Irresistible Santa Macarons Recipe \u2014 Red Christmas Macarons That Steal The Show\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54977"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54977\/revisions"}],"predecessor-version":[{"id":54985,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54977\/revisions\/54985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54979"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}