{"id":54889,"date":"2025-12-15T04:20:48","date_gmt":"2025-12-15T04:20:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=54889"},"modified":"2025-12-15T04:24:04","modified_gmt":"2025-12-15T04:24:04","slug":"no-bake-german-choc-pie-german-desserts-easy-simple","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-german-choc-pie-german-desserts-easy-simple\/","title":{"rendered":"Quick &amp; Decadent: No Bake German Choc Pie \u2014 German Desserts Easy Simple"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>No Bake German Choc Pie<\/strong> \u2014 A cool, decadent winner for hot days<\/h2>\n\n\n\n<p>If you love German Chocolate Cake, then <strong>No Bake German Choc Pie<\/strong> will become your new summer obsession. Think chocolate cookie crust, a silky ganache filling, and that classic coconut-pecan topping \u2014 all without turning on the oven. Yes, please.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This pie is <strong>quick, indulgent, and totally crowd-pleasing<\/strong>. You get the nostalgic flavors of <strong><a href=\"https:\/\/9amchef.com\/vegan-german-chocolate-cake\/\"  data-wpil-monitor-id=\"1253\">German Chocolate Cake<\/a> Pie<\/strong> \u2014 toasted coconut, chopped pecans, caramelized brown sugar \u2014 but in a chill, no-bake format that\u2019s perfect for scorching afternoons or last-minute holiday parties. It\u2019s basically the best parts of a <strong>Decadent Chocolate Pie<\/strong> packaged into slices small enough to keep you from feeling guilty. (Temporarily. \ud83d\ude0f)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>no-fuss<\/strong> and seriously rich \u2014 perfect when you want party-worthy dessert without the stress.<\/li>\n\n\n\n<li>The texture contrast \u2014 crunchy Oreo crust, creamy ganache, sticky coconut topping \u2014 hits every pleasure center.<\/li>\n\n\n\n<li>Make-ahead friendly: prep it in advance and relax. Ideal for potlucks, BBQs, and any time you want to impress with minimal effort.<\/li>\n\n\n\n<li>This recipe nods to <strong>Southern <a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\"  data-wpil-monitor-id=\"1250\">Pies<\/a> Recipes<\/strong> tradition while keeping things modern and easy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the pie<\/h3>\n\n\n\n<p>A while back I asked my followers what they wanted more of for summer. The resounding answer? <strong>No-bake desserts<\/strong> and more chocolate. So I married the crowd favorite \u2014 German chocolate flavors \u2014 with a no-bake method. The result: a pie that tastes a little nostalgic, a little fancy, and a lot like indulgence. It\u2019s basically a shortcut version of a <strong>7 Layer Pie<\/strong> vibe, but streamlined and focused on chocolate and texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<p>Here\u2019s what you need and why each item matters.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Oreo Cookie Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>(1) package Oreo cookies, crushed into crumbs<\/strong> \u2014 The filling in the cookies adds a natural sweetness; <strong>no need to remove the filling<\/strong>.<\/li>\n\n\n\n<li><strong>8 tablespoons unsalted butter, melted<\/strong> \u2014 Binds the crumbs and gives structure. Use salted butter if you like a salty-sweet kick.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Chocolate Ganache Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>16 ounces semi-sweet chocolate, finely chopped<\/strong> \u2014 <strong>Use a quality chocolate bar (not chips)<\/strong> for smooth melt and deep flavor. Lindt 70% is my go-to. <strong>Quality matters.<\/strong><\/li>\n\n\n\n<li><strong>2 1\/4 cups heavy cream<\/strong> \u2014 Creates that silky ganache texture.<\/li>\n\n\n\n<li><strong>1\/2 cup (1 stick) unsalted butter, room temp, cubed<\/strong> \u2014 Adds richness and glossy finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the German Chocolate Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup packed light brown sugar<\/strong> \u2014 Caramelly backbone for the topping.<\/li>\n\n\n\n<li><strong>1\/2 cup half and half<\/strong> \u2014 Keeps the topping creamy without being too heavy.<\/li>\n\n\n\n<li><strong>2 ounces salted butter, cut tiny<\/strong> \u2014 Adds flavor depth.<\/li>\n\n\n\n<li><strong>2 large egg yolks<\/strong> \u2014 Thickeners and create that custardy feel.<\/li>\n\n\n\n<li><strong>1 (7 oz) bag sweetened shredded coconut<\/strong> <a href=\"https:\/\/9amchef.com\/chocolate-coffee-cream-cupcakes-coffee-chocolate-cupcakes-for-dessert-lovers\/\"  data-wpil-monitor-id=\"1252\">\u2014 The signature of German Chocolate Desserts<\/a><strong> Easy<\/strong> \u2014 toasty and chewy.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong> \u2014 Rounds everything out.<\/li>\n\n\n\n<li><strong>1\/4 cup pecans, chopped<\/strong> \u2014 Crunch and Southern charm.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2.webp\" alt=\"Glossy chocolate pie slice on a white plate with coconut-pecan topping and Oreo crust, Chocolate Almond Pie inspiration meets a Decadent Chocolate Pie vibe, nodding to a mini 7 Layer Pie and written as a simple German Pie Recipe for lovers of German Chocolate Desserts Easy, No Bake German Choc Pie.\" class=\"wp-image-54892\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (short, punchy)<\/h2>\n\n\n\n<p>Follow this in order and you\u2019ll have success.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Oreo Cookie Crust<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Crush Oreos until fine crumbs. Food processor works best; rolling pin in a sealed bag works fine too.<\/li>\n\n\n\n<li>Mix crumbs with melted butter until evenly moistened.<\/li>\n\n\n\n<li>Press into a 9&#8243; pie plate \u2014 middle and up the sides. <strong>Press firmly<\/strong> for a sturdy base.<\/li>\n\n\n\n<li><strong>Freeze the crust for 30 minutes.<\/strong> This is crucial. Don\u2019t skip. (You can freeze up to 1 month ahead.)<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Make the chocolate ganache filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place chopped chocolate in a heatproof bowl.<\/li>\n\n\n\n<li>Heat cream over medium until it <strong>just<\/strong> reaches a low simmer \u2014 smoke signals = bad. <strong>Simmer, don\u2019t boil.<\/strong><\/li>\n\n\n\n<li>Pour hot cream over chocolate. Let sit 1 minute. Whisk until smooth and glossy.<\/li>\n\n\n\n<li>Stir in butter until incorporated.<\/li>\n\n\n\n<li>Pour ganache into the chilled crust. Smooth top.<\/li>\n\n\n\n<li>Refrigerate at least <strong>2 hours<\/strong> to set.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Make the German chocolate topping<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small saucepan combine brown sugar, half and half, and butter. Bring to a <strong>boil<\/strong> over medium, whisking to dissolve sugar.<\/li>\n\n\n\n<li>Remove from heat. Whisk a small amount of hot mixture into egg yolks to temper them. (You want no scrambled eggs, right?)<\/li>\n\n\n\n<li>Return everything to the pan and cook 2\u20133 minutes over medium, stirring constantly until thickened.<\/li>\n\n\n\n<li>Remove from heat. Stir in coconut and vanilla. Cool 15 minutes.<\/li>\n\n\n\n<li>Spoon over chilled ganache. Sprinkle with pecans.<\/li>\n\n\n\n<li>Refrigerate <strong>at least 1 hour<\/strong> more before slicing.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (read these)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use bar chocolate, not chips<\/strong> \u2014 chocolate chips often have stabilizers; bars melt smoother.<\/li>\n\n\n\n<li><strong>Freeze crust 30 minutes before filling<\/strong> \u2014 this prevents sogginess and helps the ganache set cleanly.<\/li>\n\n\n\n<li><strong>Bring cream to a low simmer \u2014 don\u2019t let it boil<\/strong>; overheating can split the ganache.<\/li>\n\n\n\n<li><strong>Temper the yolks<\/strong>: whisk a bit of hot liquid into yolks first, then return to pan \u2014 or you\u2019ll have scrambled eggs, and no one wants that.<\/li>\n\n\n\n<li><strong>Chill at least 2 hours<\/strong> (better if 4) before slicing for cleaner cuts. If you want instant slices, <strong>freeze 1 hour<\/strong> and slice with a warm knife.<\/li>\n\n\n\n<li><strong>If you have a nut allergy<\/strong>, skip pecans \u2014 the pie still rocks.<\/li>\n\n\n\n<li><strong>For clean slices<\/strong>, wipe your knife between cuts and run it gently back and forth through the crust before lifting slices out.<\/li>\n<\/ul>\n\n\n\n<p>(Yes, I said <strong>freeze<\/strong> again \u2014 because it matters. FYI, colder desserts slice neater.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (get creative)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/salted-dark-chocolate-almond-milk-cookies-with-toasted-almonds\/\"  data-wpil-monitor-id=\"1251\">Chocolate Almond Pie twist: Fold toasted<\/a> slivered almonds into the crust or swap pecans for almonds to create a <strong>Chocolate Almond Pie<\/strong> vibe.<\/li>\n\n\n\n<li><strong>7 Layer Pie inspiration:<\/strong> Add a layer of dulce de leche or caramel between ganache and topping to echo a <strong>7 Layer Pie<\/strong> style.<\/li>\n\n\n\n<li><strong>German Pie Recipe simplification:<\/strong> Skip the egg yolks and make a fridge-set coconut topping with sweetened condensed milk for an easier <strong>German Desserts Easy Simple<\/strong> variation.<\/li>\n\n\n\n<li><strong>Luxe boozy version:<\/strong> Add 1\u20132 tbsp rum or bourbon to the ganache for grown-up depth.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> Make in tartlet pans for individual portions \u2014 great for parties.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-1.webp\" alt=\"Glossy chocolate pie slice on a white plate with coconut-pecan topping and Oreo crust, Chocolate Almond Pie inspiration meets a Decadent Chocolate Pie vibe, nodding to a mini 7 Layer Pie and written as a simple German Pie Recipe for lovers of German Chocolate Desserts Easy, No Bake German Choc Pie.\" class=\"wp-image-54893\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.<\/li>\n\n\n\n<li>Pair with coffee or a bold espresso for contrast.<\/li>\n\n\n\n<li>Slice small\u2014this is rich. Think party graze, not dessert marathon.<\/li>\n\n\n\n<li>Offer napkins. Lots of napkins. (You\u2019ll thank me later.)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage &amp; leftovers tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate covered for up to 3 days.<\/strong> It holds well and still tastes incredible.<\/li>\n\n\n\n<li><strong>Freeze up to 2 months.<\/strong> Thaw overnight in the fridge before serving.<\/li>\n\n\n\n<li>If the crust crumbles a bit after slicing, that\u2019s normal. To reduce crumbling, <strong>cut through crust first<\/strong> (run knife back-and-forth a few times) before lifting slice out.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short, helpful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765771568542\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use milk chocolate or dark chocolate instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use semi-sweet or 70% for balance. Milk chocolate makes it sweeter and lighter; dark gives a richer, slightly bitter edge. Adjust to taste.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765771576270\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use Oreos for the crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Graham crackers or chocolate wafers work. But Oreos give that intense chocolate cookie crunch that pairs perfectly with the ganache.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765771583043\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the egg yolks in the topping?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can \u2014 use a cooked sweetened condensed milk + coconut mixture for a similar texture. That\u2019s the easy swap for <strong>German Chocolate Desserts Easy<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765771590697\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get clean slices?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill well, cut with a warm knife, and wipe the blade between cuts. Freeze 1 hour for extra-clean slices.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765771598809\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this like German Chocolate Cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Flavorwise \u2014 yes. Texture and method? Different. This is a chilled, pie-format cousin to classic <strong>German Chocolate Cake Pie<\/strong> flavors.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 short &amp; punchy<\/h2>\n\n\n\n<p>This <strong>Decadent Chocolate Pie<\/strong> is proof you don\u2019t need an oven to make something showstopping. It borrows the best of <strong>German Pie Recipe<\/strong> flavors and brings them to your table with less sweat and more swagger. Whether you lean into <strong>Southern Pies Recipes<\/strong> nostalgia or riff into a <strong>Chocolate Almond Pie<\/strong> version, this pie plays nice with substitutions and crowd preferences.<\/p>\n\n\n\n<p>So \u2014 are you ready to make the easiest, richest, most crowd-pleasing <strong>No Bake German Choc Pie<\/strong> of the season? I thought so. Get your chocolate, crush your Oreos, and let the fridge do the heavy lifting. IMO, this is what summer dessert dreams are made of.<\/p>\n\n\n\n<p>Enjoy the slices, soak up the compliments, and don\u2019t forget to save one for yourself. You earned it.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-1.webp\" alt=\"Glossy chocolate pie slice on a white plate with coconut-pecan topping and Oreo crust, Chocolate Almond Pie inspiration meets a Decadent Chocolate Pie vibe, nodding to a mini 7 Layer Pie and written as a simple German Pie Recipe for lovers of German Chocolate Desserts Easy, No Bake German Choc Pie.\" class=\"wp-image-54894\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/no-bake-german-choc-pie-german-desserts-easy-simple\/print\/54890\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-54890-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-54890\" data-tr-id=\"54890\" class=\"tasty-recipes tasty-recipes-54890 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Decadent-No-Bake-German-Choc-Pie-\u2014-German-Desserts-Easy-Simple-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Glossy chocolate pie slice on a white plate with coconut-pecan topping and Oreo crust, Chocolate Almond Pie inspiration meets a Decadent Chocolate Pie vibe, nodding to a mini 7 Layer Pie and written as a simple German Pie Recipe for lovers of German Chocolate Desserts Easy, No Bake German Choc Pie.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Decadent: No Bake German Choc Pie \u2014 German Desserts Easy Simple<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> Pie (9&#8243;) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-german-choc-pie-german-desserts-easy-simple\/print\/54890\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A rich, oven-free dessert that layers a crunchy chocolate cookie base, a silky chocolate filling, and the classic coconut-pecan topping.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Chocolate sandwich-cookie base<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a4d\" id=\"ingredient_checkbox_69f2981817a4d\" aria-label=\"1 package Oreo cookies, crushed into fine crumbs\"><label for=\"ingredient_checkbox_69f2981817a4d\"><\/label><\/span><span data-amount=\"1\">1<\/span> package Oreo cookies, crushed into fine crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a60\" id=\"ingredient_checkbox_69f2981817a60\" aria-label=\"8 tablespoons unsalted butter, melted\"><label for=\"ingredient_checkbox_69f2981817a60\"><\/label><\/span><span data-amount=\"8\" data-unit=\"tablespoon\">8 tablespoons<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Chocolate ganache center<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a6d\" id=\"ingredient_checkbox_69f2981817a6d\" aria-label=\"16 oz semi-sweet chocolate, chopped into small pieces\"><label for=\"ingredient_checkbox_69f2981817a6d\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> semi-sweet chocolate, chopped into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a79\" id=\"ingredient_checkbox_69f2981817a79\" aria-label=\"2 1\/4 cups heavy cream\"><label for=\"ingredient_checkbox_69f2981817a79\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2 1\/4 cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a8a\" id=\"ingredient_checkbox_69f2981817a8a\" aria-label=\"1\/2 cup (1 stick) unsalted butter, softened and cut into cubes\"><label for=\"ingredient_checkbox_69f2981817a8a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter, softened and cut into cubes<\/li>\n<\/ul>\n<p><strong>Coconut-pecan topping (German style)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a94\" id=\"ingredient_checkbox_69f2981817a94\" aria-label=\"1\/2 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f2981817a94\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817a9d\" id=\"ingredient_checkbox_69f2981817a9d\" aria-label=\"1\/2 cup half-and-half\"><label for=\"ingredient_checkbox_69f2981817a9d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> half-and-half<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817aaa\" id=\"ingredient_checkbox_69f2981817aaa\" aria-label=\"2 oz salted butter, cut into small pieces\"><label for=\"ingredient_checkbox_69f2981817aaa\"><\/label><\/span><span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span> salted butter, cut into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817ab4\" id=\"ingredient_checkbox_69f2981817ab4\" aria-label=\"2 large egg yolks\"><label for=\"ingredient_checkbox_69f2981817ab4\"><\/label><\/span><span data-amount=\"2\">2<\/span> large egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817abe\" id=\"ingredient_checkbox_69f2981817abe\" aria-label=\"1 (7 oz) bag sweetened shredded coconut\"><label for=\"ingredient_checkbox_69f2981817abe\"><\/label><\/span><span data-amount=\"1\">1<\/span> (7 oz) bag sweetened shredded coconut<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817ac9\" id=\"ingredient_checkbox_69f2981817ac9\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f2981817ac9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2981817ad2\" id=\"ingredient_checkbox_69f2981817ad2\" aria-label=\"1\/4 cup pecans, roughly chopped\"><label for=\"ingredient_checkbox_69f2981817ad2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> pecans, roughly chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"801\" data-end=\"823\"><strong>Make the cookie base<\/strong><\/p>\n<ol data-start=\"824\" data-end=\"1143\">\n<li id=\"instruction-step-1\" data-start=\"824\" data-end=\"941\">\n<p data-start=\"827\" data-end=\"941\">Put the crushed Oreo crumbs in a mixing bowl and pour in the melted butter. Stir until every crumb is moistened.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"942\" data-end=\"1069\">\n<p data-start=\"945\" data-end=\"1069\">Press the mixture firmly into a 9-inch pie dish, compacting it on the bottom and up the sides so the shell holds together.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1070\" data-end=\"1143\">\n<p data-start=\"1073\" data-end=\"1143\">Transfer the pie shell to the freezer for about 30 minutes to firm up.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1145\" data-end=\"1174\"><strong>Prepare the ganache filling<\/strong><\/p>\n<ol data-start=\"1175\" data-end=\"1851\">\n<li id=\"instruction-step-4\" data-start=\"1175\" data-end=\"1245\">\n<p data-start=\"1178\" data-end=\"1245\">Place the chopped chocolate in a heatproof bowl and set it aside.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1246\" data-end=\"1433\">\n<p data-start=\"1249\" data-end=\"1433\">Warm the heavy cream in a small saucepan over medium heat just until it begins to steam and small bubbles form at the edges \u2014 don\u2019t let it reach a rolling boil. Remove from the heat.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1434\" data-end=\"1547\">\n<p data-start=\"1437\" data-end=\"1547\">Pour the hot cream over the chocolate. Let the bowl sit undisturbed for one minute so the chocolate softens.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1548\" data-end=\"1723\">\n<p data-start=\"1551\" data-end=\"1723\">Whisk the cream and chocolate together until you have a smooth, glossy mixture. Fold in the cubed butter and stir until it melts completely and the ganache becomes silky.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1724\" data-end=\"1851\">\n<p data-start=\"1727\" data-end=\"1851\">Pour the ganache into the chilled cookie crust and smooth the top. Refrigerate for a minimum of 2 hours so the filling sets.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1853\" data-end=\"1888\"><strong>Make the German chocolate topping<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol data-start=\"1889\" data-end=\"2634\">\n<li id=\"instruction-step-9\" data-start=\"1889\" data-end=\"2088\">\n<p data-start=\"1892\" data-end=\"2088\">In a small saucepan combine the brown sugar, half-and-half, and the salted butter. Heat over medium, stirring, until the sugar dissolves and the mixture comes to a gentle boil. Remove from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2089\" data-end=\"2323\">\n<p data-start=\"2092\" data-end=\"2323\">In a separate bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot sugar mixture into the yolks while whisking constantly to temper them. Then pour the yolk mixture back into the saucepan, returning it to medium heat.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2324\" data-end=\"2522\">\n<p data-start=\"2327\" data-end=\"2522\">Cook, stirring continuously, for 2\u20133 minutes until the mixture thickens slightly. Take the pan off the heat. Stir in the shredded coconut and vanilla. Let the topping cool for about 15 minutes.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2523\" data-end=\"2634\">\n<p data-start=\"2526\" data-end=\"2634\">Spoon the cooled coconut-pecan mixture over the chilled ganache layer and scatter the chopped pecans on top.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Finishing and serving<\/strong>\n<ul>\n<li>Chill the assembled pie in the refrigerator at least 1 hour before slicing so the topping firms.<\/li>\n<li>For neater slices, you can freeze the pie for about an hour and slice with a warm knife.<\/li>\n<li>Store leftovers covered in the fridge for up to 3 days, or freeze for up to 2 months (thaw overnight in the fridge).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; quick tips<\/strong>\n<ul>\n<li>Use a high-quality chocolate bar for the ganache; bars melt more smoothly than chips.<\/li>\n<li>If you don\u2019t want nuts, omit the pecans \u2014 the topping still tastes fantastic.<\/li>\n<li>Crushing Oreos works in a food processor or by placing them in a sealed bag and rolling with a pin \u2014 just aim for fine crumbs so the crust holds.<\/li>\n<li>Tempering the yolks prevents them from cooking into lumps when they meet the hot liquid.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>No Bake German Choc Pie \u2014 A cool, decadent winner for hot days If you love German Chocolate Cake, then No Bake German Choc Pie will become your new summer obsession. Think chocolate cookie crust, a silky ganache filling, and that classic coconut-pecan topping \u2014 all without turning on the oven. Yes, please. Brief introduction &#8230; <a title=\"Quick &amp; Decadent: No Bake German Choc Pie \u2014 German Desserts Easy Simple\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-german-choc-pie-german-desserts-easy-simple\/\" aria-label=\"Read more about Quick &amp; Decadent: No Bake German Choc Pie \u2014 German Desserts Easy Simple\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54889"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54889\/revisions"}],"predecessor-version":[{"id":54896,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54889\/revisions\/54896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54891"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}