{"id":54833,"date":"2025-12-13T10:14:51","date_gmt":"2025-12-13T10:14:51","guid":{"rendered":"https:\/\/9amchef.com\/?p=54833"},"modified":"2025-12-13T10:18:29","modified_gmt":"2025-12-13T10:18:29","slug":"gourmet-tiramisu-yule-log-christmas-holiday-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/gourmet-tiramisu-yule-log-christmas-holiday-desserts\/","title":{"rendered":"Heavenly Gourmet Tiramisu Yule Log \u2014 Top-Tier Christmas Holiday Desserts"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Christmas Holiday Desserts<\/strong> That Steal the Show: Gourmet Tiramisu Yule Log<\/h2>\n\n\n\n<p>Christmas Holiday Desserts can be dramatic, cozy, or elegant \u2014 and this <strong>Gourmet Tiramisu Yule Log<\/strong> hits all three. Imagine espresso-soaked sponge rolled around a cloud of mascarpone cream, frosted like a rustic log, dusted in cocoa, and standing proud as the centerpiece of your dessert table. It looks fancy, but you can totally conquer it. Ready?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This tiramisu-style yule log mashes up classic tiramisu flavors with traditional log presentation. The sponge stays light and airy, the filling tastes like coffee-cloud heaven, and the whole thing finishes with a cocoa-dusted, photogenic bark. Whether you\u2019re aiming for a classy Christmas Log Dessert or a dramatic entry on the holiday table, this recipe delivers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<p>Why will this become your go-to? Because it\u2019s showy without being snooty. It tastes like a coffee-shop tiramisu but wears a festive sweater. The texture balance \u2014 light cake, whipped cream, rich mascarpone \u2014 sings. Plus, it travels well and slices like a dream for holiday guests. Want a centerpiece that actually gets eaten? This is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cake<\/h3>\n\n\n\n<p>I made this riff on a classic because I wanted tiramisu\u2019s coffee love wrapped in Yule tradition. The log format feels ceremonial \u2014 think crackling hearth vibes, but make it Italian caf\u00e9-chic. It&#8217;s a modern nod to <strong>Traditional Yule Recipes<\/strong> with a tiramisu personality. Old meets new, and everyone at the table nods approvingly (or raids the plate early).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 the essentials and why they matter<\/h2>\n\n\n\n<p><strong>For the cake (sponge):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/3 cup plain flour \u2014 gives structure while keeping the cake tender.<\/li>\n\n\n\n<li>3 large egg yolks \u2014 fat, richness, and color.<\/li>\n\n\n\n<li>2 large whole eggs \u2014 lift and body.<\/li>\n\n\n\n<li>2 large egg whites \u2014 whipped to give the sponge airy lightness.<\/li>\n\n\n\n<li>1 1\/2 tsp instant espresso powder \u2014 coffee backbone (use high quality).<\/li>\n\n\n\n<li>5 tbsp sugar (for whites) &amp; 3 tbsp sugar (for yolks) \u2014 sweetness and stability.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7\/8 cup heavy cream (very cold) \u2014 whips into stable peaks.<\/li>\n\n\n\n<li>3 tbsp confectioners\u2019 sugar \u2014 sweetens without graininess.<\/li>\n\n\n\n<li>3\/4 tsp pure vanilla extract \u2014 brightens the cream.<\/li>\n\n\n\n<li>1\/2 cup mascarpone cheese (room temp) \u2014 creamy tang and classic tiramisu texture.<\/li>\n\n\n\n<li>2 tbsp coffee liqueur \u2014 boozy depth (optional but recommended).<\/li>\n<\/ul>\n\n\n\n<p><strong>For finishing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cocoa powder \u2014 for dusting and that rustic Yule-bark look.<\/li>\n<\/ul>\n\n\n\n<p><strong>Substitutions &amp; alternatives:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For gluten-free, swap plain flour for almond or coconut flour (reduce quantity ~25% and consider a binder like xanthan gum).<\/li>\n\n\n\n<li>Instant espresso can be replaced with strong brewed coffee or dissolved instant coffee granules. For caffeine-free, try chicory root powder.<\/li>\n\n\n\n<li>Mascarpone swap: a mix of cream cheese + heavy cream (3:1) whipped smooth works in a pinch. For non-dairy, try coconut cream + cashew cream \u2014 flavor shifts slightly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Prep &amp; timing:<\/strong><br>Prep time ~30\u201340 minutes. Bake time ~8\u201310 minutes. Total ~50\u201360 minutes. Difficulty: Medium.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-1.webp\" alt=\"Yule Log Dessert: sliced tiramisu log filled with mascarpone cream and dusted with cocoa, elegant holiday centerpiece, Christmas Holiday Desserts.\" class=\"wp-image-54836\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to Make It (clear, punchy)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep your pan &amp; oven.<\/strong> Preheat oven to 400\u00b0F (200\u00b0C). Line a jelly-roll pan with parchment and spray lightly. <strong>This prevents sticking \u2014 don\u2019t skip it.<\/strong><\/li>\n\n\n\n<li><strong>Sift dry stuff.<\/strong> Sift the flour with the espresso powder to avoid lumps; set aside.<\/li>\n\n\n\n<li><strong>Whip egg whites.<\/strong> Beat egg whites until foamy. Slowly add 5 tbsp sugar and whip to medium peaks. Tip: medium peaks hold shape but still fold smoothly.<\/li>\n\n\n\n<li><strong>Beat yolks &amp; eggs.<\/strong> In another bowl, beat egg yolks, whole eggs, and 3 tbsp sugar until the mixture ribbons when the whisk lifts \u2014 this takes 5\u201310 minutes. Patience = structure.<\/li>\n\n\n\n<li><strong>Fold carefully.<\/strong> Fold the meringue into the yolk mixture in three additions to keep air. Then fold in the sifted flour\/espresso mix until barely combined. <strong>Don\u2019t overfold.<\/strong><\/li>\n\n\n\n<li><strong>Bake quickly.<\/strong> Spread batter evenly in the prepared pan. Tap to release air bubbles. Bake 8\u201310 minutes, until the cake springs back and edges pull from the pan. Watch it \u2014 a minute too long dries the sponge.<\/li>\n\n\n\n<li><strong>Dust &amp; roll while warm.<\/strong> Dust the top with cocoa. Turn the cake onto fresh parchment and peel off the pan parchment. Roll the cake (with parchment) from the short end and let cool ~20 minutes. Rolling while warm trains it to keep that shape; crucial move.<\/li>\n\n\n\n<li><strong>Make the filling.<\/strong> Whip cold heavy cream with powdered sugar and vanilla to soft peaks. Fold in room-temp mascarpone and coffee liqueur gently until smooth. <strong>Taste-test.<\/strong> Adjust sweetness or liqueur to preference.<\/li>\n\n\n\n<li><strong>Unroll &amp; fill.<\/strong> Once cooled, unroll and spread about half the filling evenly, leaving a \u00bc-inch border. Roll tightly again, using the parchment to guide and keep it neat.<\/li>\n\n\n\n<li><strong>Frost &amp; finish.<\/strong> Use remaining filling to coat the outside like bark. Dust with cocoa. Trim ends for a clean presentation. Chill briefly, then slice and serve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whip egg whites to medium peaks<\/strong> for volume without stiffness.<\/li>\n\n\n\n<li><strong>Don\u2019t overfold<\/strong> \u2014 preserve the air. A gentle hand matters.<\/li>\n\n\n\n<li><strong>Roll while warm<\/strong> (first roll) to train the cake. If you let it cool flat, it may crack when you roll later.<\/li>\n\n\n\n<li><strong>Use cold cream<\/strong> for the filling; it whips better and makes a stable mousse.<\/li>\n\n\n\n<li><strong>Room-temp mascarpone<\/strong> blends smoothly \u2014 cold mascarpone lumps up.<\/li>\n\n\n\n<li><strong>Trim just before serving<\/strong> for the prettiest slices.<\/li>\n\n\n\n<li><strong>Chill briefly<\/strong> after finishing if you want cleaner slices.<\/li>\n\n\n\n<li><strong>Taste as you go<\/strong> \u2014 adjust coffee liqueur or sugar level in the filling to your taste.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Roll the cake into the parchment immediately after baking<\/strong> \u2014 it reduces cracking and keeps everything flexible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gingerbread Yule Log Cake:<\/strong> add a pinch of ginger and cinnamon to the sponge and swap half the cocoa dusting for ground ginger for a <a href=\"https:\/\/9amchef.com\/pistachio-bread-holiday-bread\/\" data-wpil-monitor-id=\"1230\">festive twist<\/a>. (Yes \u2014 this becomes a <strong>Gingerbread Yule Log Cake<\/strong>.)<\/li>\n\n\n\n<li><strong>Decaf version:<\/strong> use chicory or decaf espresso to keep the flavor with less caffeine.<\/li>\n\n\n\n<li><strong>Boozy upgrade:<\/strong> soak a small brush of coffee liqueur along the cake before filling for extra punch.<\/li>\n\n\n\n<li><strong>Chocolate swirl:<\/strong> layer a thin ganache strip under the <a href=\"https:\/\/9amchef.com\/tiramisu-filled-chocolate-egg\/\" data-wpil-monitor-id=\"1229\">filling<\/a> for chocolate + coffee heaven.<\/li>\n\n\n\n<li><strong>Thanksgiving twist:<\/strong> swap coffee liqueur for bourbon and serve as a unique <strong>Thanksgiving Yule Log Cake<\/strong> centerpiece.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve slightly chilled or at cool room temperature. Pair with espresso, mulled wine, or a boozy holiday cocktail. Want to be extra? Garnish with candied orange peel, toasted hazelnuts, or a dusting of flaked sea salt for contrast. For a cozy table, slice into \u00be-inch pieces and arrange in a staggered log display. This one earns gasps \u2014 in a good way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-term:<\/strong> Keep covered in the fridge for up to 3 days.<\/li>\n\n\n\n<li><strong>Longer:<\/strong> Freeze wrapped slices in a single layer on a tray, then bag. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake the sponge and freeze unfilled, or make the filling in advance and store separately. Assemble on the day for the freshest texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Let slices warm slightly at room temp for 10 minutes before serving if you store them chilled \u2014 flavors bloom as they warm.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-2.webp\" alt=\"Yule Log Dessert: sliced tiramisu log filled with mascarpone cream and dusted with cocoa, elegant holiday centerpiece, Christmas Holiday Desserts.\" class=\"wp-image-54837\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yule, tradition, and menu ideas<\/h2>\n\n\n\n<p>This log fits nicely into many <a href=\"https:\/\/9amchef.com\/red-velvet-crinkle-cookies-christmas-themed-dessert\/\" data-wpil-monitor-id=\"1228\">holiday themes \u2014<\/a> a classy entry among <strong>Yule Menu Ideas<\/strong> or a modern riff on <strong>Traditional Yule Recipes<\/strong>. If your gathering nods to Pagan-themed feasts, this dessert can be adapted with spices and honey to pair with <strong>Pagan Yule Recipes<\/strong>. Want to be adventurous? Offer it alongside a small board of seasonal fruits, nuts, and strong cheeses for balance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short &amp; useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765619627211\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I replace mascarpone?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 mix cream cheese and heavy cream (3:1) and whip smooth, but the flavor shifts slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765619655803\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the sponge gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Try almond or coconut flour, reduce amount ~25%, and add a binder like xanthan gum. Expect a denser texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765619663089\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use coffee liqueur?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 it\u2019s optional. Sub with strong brewed coffee or omit for a lighter version.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765619670980\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why roll the cake twice?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>First roll (with parchment) trains the sponge so it rolls neatly when filled. Skip it and you risk cracks.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765619686398\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid a soggy cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t oversoak the sponge. Lightly brush with liqueur or coffee if you want moisture; too much makes it limp.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it your own<\/h2>\n\n\n\n<p>This <strong>Yule Log Dessert<\/strong> proves tradition and novelty can be best friends. It\u2019s festive, elegant, and surprisingly forgiving. You don\u2019t need pro pastry skills to make an impressive centerpiece \u2014 just a little patience and these smart steps. Whether you label it a <strong>Christmas Log Dessert<\/strong>, a <strong><a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\" data-wpil-monitor-id=\"1227\">Yule Dessert<\/a><\/strong>, or the ultimate <strong>Christmas Holiday Desserts<\/strong> showpiece, it will earn applause.<\/p>\n\n\n\n<p>So\u2026 will you make a classic or push it into gingerbread territory? IMO, both are winners. FYI: the leftovers are dangerously good for breakfast. Go on \u2014 build your own holiday legend.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-3.webp\" alt=\"Yule Log Dessert: sliced tiramisu log filled with mascarpone cream and dusted with cocoa, elegant holiday centerpiece, Christmas Holiday Desserts.\" class=\"wp-image-54838\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-3.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Gourmet-Tiramisu-Yule-Log-\u2014-Top-Tier-Christmas-Holiday-Desserts-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Yule Log Dessert: sliced tiramisu log filled with mascarpone cream and dusted with cocoa, elegant holiday centerpiece, Christmas Holiday Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Heavenly Gourmet Tiramisu Yule Log \u2014 Top-Tier Christmas Holiday Desserts<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30-40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8-10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">0 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/gourmet-tiramisu-yule-log-christmas-holiday-desserts\/print\/54834\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A light espresso sponge rolled with a pillowy mascarpone-and-cream filling, finished with a cocoa dusting. This version keeps the classic tiramisu vibe but presents it as a festive yule log \u2014 elegant, easy to slice, and totally worth the fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cake batter<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb9924ef\" id=\"ingredient_checkbox_69f2acb9924ef\" aria-label=\"1\/3 cup plain (all-purpose) flour\"><label for=\"ingredient_checkbox_69f2acb9924ef\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> plain (all-purpose) flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb9924ff\" id=\"ingredient_checkbox_69f2acb9924ff\" aria-label=\"3 large egg yolks\"><label for=\"ingredient_checkbox_69f2acb9924ff\"><\/label><\/span><span data-amount=\"3\">3<\/span> large egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992509\" id=\"ingredient_checkbox_69f2acb992509\" aria-label=\"2 whole large eggs\"><label for=\"ingredient_checkbox_69f2acb992509\"><\/label><\/span><span data-amount=\"2\">2<\/span> whole large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992511\" id=\"ingredient_checkbox_69f2acb992511\" aria-label=\"2 large egg whites\"><label for=\"ingredient_checkbox_69f2acb992511\"><\/label><\/span><span data-amount=\"2\">2<\/span> large egg whites<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb99252f\" id=\"ingredient_checkbox_69f2acb99252f\" aria-label=\"1 1\/2 teaspoons instant espresso powder (Medaglia D\u2019Oro recommended)\"><label for=\"ingredient_checkbox_69f2acb99252f\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> instant espresso powder (Medaglia D\u2019Oro recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992538\" id=\"ingredient_checkbox_69f2acb992538\" aria-label=\"5 tablespoons granulated sugar (for the whites)\"><label for=\"ingredient_checkbox_69f2acb992538\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tablespoon\">5 tablespoons<\/span> granulated sugar (for the whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992544\" id=\"ingredient_checkbox_69f2acb992544\" aria-label=\"3 tablespoons granulated sugar (for yolks + whole eggs)\"><label for=\"ingredient_checkbox_69f2acb992544\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> granulated sugar (for yolks + whole eggs)<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb99254d\" id=\"ingredient_checkbox_69f2acb99254d\" aria-label=\"7\/8 cup heavy cream, very cold\"><label for=\"ingredient_checkbox_69f2acb99254d\"><\/label><\/span><span data-amount=\"0.875\" data-unit=\"cup\">7\/8 cup<\/span> heavy cream, very cold<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992558\" id=\"ingredient_checkbox_69f2acb992558\" aria-label=\"3 tablespoons confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f2acb992558\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992563\" id=\"ingredient_checkbox_69f2acb992563\" aria-label=\"3\/4 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f2acb992563\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb99256e\" id=\"ingredient_checkbox_69f2acb99256e\" aria-label=\"1\/2 cup mascarpone cheese, at room temperature\"><label for=\"ingredient_checkbox_69f2acb99256e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> mascarpone cheese, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992579\" id=\"ingredient_checkbox_69f2acb992579\" aria-label=\"2 tablespoons coffee liqueur (optional, but tasty)\"><label for=\"ingredient_checkbox_69f2acb992579\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> coffee liqueur (optional, but tasty)<\/li>\n<\/ul>\n<p><strong>To finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2acb992581\" id=\"ingredient_checkbox_69f2acb992581\" aria-label=\"Unsweetened cocoa powder, for dusting\"><label for=\"ingredient_checkbox_69f2acb992581\"><\/label><\/span>Unsweetened cocoa powder, for dusting<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"932\" data-end=\"1208\"><strong data-start=\"932\" data-end=\"952\">Before you start<\/strong><br data-start=\"952\" data-end=\"955\" \/>Preheat your oven to <strong data-start=\"976\" data-end=\"993\">400\u00b0F (200\u00b0C)<\/strong>. Line a jelly-roll or rimmed baking sheet with parchment and lightly spray to help release the cake later. <strong data-start=\"1101\" data-end=\"1153\">Sift the flour together with the espresso powder<\/strong> so the dry mix is smooth and lump-free \u2014 set it aside.<\/p>\n<p data-start=\"1210\" data-end=\"1247\"><strong data-start=\"1210\" data-end=\"1245\">Make the meringue and yolk base<\/strong><\/p>\n<ol data-start=\"1248\" data-end=\"1572\">\n<li id=\"instruction-step-1\" data-start=\"1248\" data-end=\"1400\">\n<p data-start=\"1251\" data-end=\"1400\">Whip the egg whites in a clean bowl with the whisk attachment until foamy. Slowly stream in <strong data-start=\"1343\" data-end=\"1359\">5 tbsp sugar<\/strong> and beat until you reach medium peaks.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1401\" data-end=\"1572\">\n<p data-start=\"1404\" data-end=\"1572\">In a second bowl, whisk the egg yolks, whole eggs, and the remaining <strong data-start=\"1473\" data-end=\"1489\">3 tbsp sugar<\/strong> until the mixture becomes thick and ribbon-like (expect ~5\u201310 minutes of beating).<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1574\" data-end=\"2094\"><strong data-start=\"1574\" data-end=\"1594\">Combine and bake<\/strong><br data-start=\"1594\" data-end=\"1597\" \/>3. Fold one-third of the meringue into the yolk mixture to lighten it, then fold in the rest in two additions. Take care to fold gently \u2014 you want to keep as much air as possible.<br data-start=\"1776\" data-end=\"1779\" \/>4. Fold the sifted flour\/espresso blend into the batter until it\u2019s just combined. Pour the batter into the prepared pan, smoothing to the corners and tapping the tray to release air bubbles.<br data-start=\"1969\" data-end=\"1972\" \/>5. Bake <strong data-start=\"1980\" data-end=\"1996\">8\u201310 minutes<\/strong>, watching closely. The cake is done when it springs back lightly and the edges pull from the pan.<\/p>\n<p data-start=\"2096\" data-end=\"2432\"><strong data-start=\"2096\" data-end=\"2115\">Roll while warm<\/strong><br data-start=\"2115\" data-end=\"2118\" \/>6. Right out of the oven, dust the top lightly with cocoa powder. Flip the cake onto fresh parchment, peel away the pan\u2019s parchment, and roll the cake up (parchment and all) from the short side. Let it rest rolled for about <strong data-start=\"2342\" data-end=\"2356\">20 minutes<\/strong> to set its shape. This step helps prevent cracks later \u2014 <strong data-start=\"2414\" data-end=\"2431\">don\u2019t skip it<\/strong>.<\/p>\n<p data-start=\"2434\" data-end=\"2720\"><strong data-start=\"2434\" data-end=\"2457\">Prepare the filling<\/strong><br data-start=\"2457\" data-end=\"2460\" \/>7. While the cake cools, whip the chilled heavy cream, powdered sugar, and vanilla to soft peaks. Fold in the room-temperature mascarpone and the coffee liqueur gently until smooth and evenly blended. Taste and tweak sweetness or liqueur if you want more kick.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"2722\" data-end=\"3155\"><strong data-start=\"2722\" data-end=\"2742\">Assemble the log<\/strong><br data-start=\"2742\" data-end=\"2745\" \/>8. Unroll the cooled cake gently. Spread about <strong data-start=\"2792\" data-end=\"2812\">half the filling<\/strong> across the surface, leaving a slim 1\/4-inch border so the cream doesn\u2019t ooze out. Roll the cake up again, using the parchment to guide a tight, even roll.<br data-start=\"2967\" data-end=\"2970\" \/>9. Use the remaining filling to coat the exterior of the roll, smoothing to mimic a log\u2019s bark. Finish with an extra dusting of cocoa. Trim the ends just before serving for a neat look.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Serving &amp; storage<\/strong>\n<ul>\n<li>Serve slightly chilled or at cool room temperature. Store covered in the refrigerator for up to 3 days. You can also freeze individual slices wrapped well; thaw in the fridge before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips (bolded for easy skimming):<\/strong>\n<ul>\n<li>Roll the cake while it\u2019s still warm to avoid cracking.<\/li>\n<li>Cold cream whips best \u2014 keep it refrigerated until use.<\/li>\n<li>Room-temperature mascarpone blends smoothly; cold mascarpone can be lumpy.<\/li>\n<li>Watch the bake time closely \u2014 1 minute over can dry the sponge.<\/li>\n<li>For a boozy boost, brush the unrolled sponge lightly with coffee liqueur before spreading the filling.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Christmas Holiday Desserts, Christmas Log Dessert, Yule Dessert, Yule Menu Ideas, Thanksgiving Yule Log Cake, Pagan Yule Recipes, Yule Log Dessert, Gingerbread Yule Log Cake, Traditional Yule Recipes<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas Holiday Desserts That Steal the Show: Gourmet Tiramisu Yule Log Christmas Holiday Desserts can be dramatic, cozy, or elegant \u2014 and this Gourmet Tiramisu Yule Log hits all three. Imagine espresso-soaked sponge rolled around a cloud of mascarpone cream, frosted like a rustic log, dusted in cocoa, and standing proud as the centerpiece of &#8230; <a title=\"Heavenly Gourmet Tiramisu Yule Log \u2014 Top-Tier Christmas Holiday Desserts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/gourmet-tiramisu-yule-log-christmas-holiday-desserts\/\" aria-label=\"Read more about Heavenly Gourmet Tiramisu Yule Log \u2014 Top-Tier Christmas Holiday Desserts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54833"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54833\/revisions"}],"predecessor-version":[{"id":54841,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54833\/revisions\/54841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54835"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}