{"id":54781,"date":"2025-12-13T03:26:42","date_gmt":"2025-12-13T03:26:42","guid":{"rendered":"https:\/\/9amchef.com\/?p=54781"},"modified":"2025-12-13T03:29:49","modified_gmt":"2025-12-13T03:29:49","slug":"easy-italian-christmas-cookies-soft-frosted-pleasing","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-italian-christmas-cookies-soft-frosted-pleasing\/","title":{"rendered":"Easy Italian Christmas Cookies &#8211; Soft, Frosted, Crowd-Pleasing"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Easy Italian Christmas Cookies \u2014 Soft, Frosted, Crowd-Pleasing<\/h3>\n\n\n\n<p>If you\u2019ve been hunting for <strong>Easy Italian Christmas Cookies<\/strong> that bake fast, travel well, and vanish off a platter in minutes, you just hit the jackpot. These soft, glazed delights bring classic Italian holiday charm with minimal fuss \u2014 and yes, they make your kitchen smell like the coziest bakery on the block.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Short version: this is a simple dough, chilled briefly, rolled into little balls, baked until set, and dunked in a shiny, almond-scented glaze. The result? Tender, slightly cakey cookies with a sweet white finish and rainbow nonpareils on top. They hold up to gifting, travel, and sugar-fueled family chaos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead friendly.<\/strong> Make the dough, chill it, bake later, or freeze dough balls for a last-minute batch.<\/li>\n\n\n\n<li><strong>Pantry-based ingredients.<\/strong> You probably already have everything on hand.<\/li>\n\n\n\n<li><strong>Customizable flavor.<\/strong> Swap almond for vanilla, anise, or lemon extract for a different personality.<\/li>\n\n\n\n<li><strong>Giftable and gorgeous.<\/strong> These are textbook <strong>Italian Frosted Cookies<\/strong> \u2014 perfect for tins and trays.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind these cookies<\/h2>\n\n\n\n<p>My grandma didn\u2019t fuss much with fancy gadgets, but she had a cookie tray at every holiday. These are the kind of cookies she\u2019d tuck into parchment and hand off with a wink. They\u2019re a throwback: not too sweet, built on simple ingredients, and decorated with love. If your holiday needs a crowd-pleasing classic that\u2019s both nostalgic and approachable, these are your go-to <strong>Christmas <a href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-elegant-italian-cookies-for-your-big-day\/\" data-wpil-monitor-id=\"1208\">Italian Cookies<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what goes into the magic (with quick notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00bd cup salted butter, melted and cooled<\/strong> \u2014 butter gives richness; salted is fine, but add a little extra salt if you use unsalted.<\/li>\n\n\n\n<li><strong>2\u00bc cups all-purpose flour<\/strong> \u2014 the structure. Measure by spooning into the cup and leveling for best results.<\/li>\n\n\n\n<li><strong>1\u00bd tsp almond extract<\/strong> \u2014 the signature aroma; swap for vanilla or anise if you like.<\/li>\n\n\n\n<li><strong>2 tsp baking powder<\/strong> \u2014 the gentle lift that keeps these soft.<\/li>\n\n\n\n<li><strong>\u00bd cup granulated sugar<\/strong> \u2014 sweet but not cloying.<\/li>\n\n\n\n<li><strong>3 large eggs, room temperature<\/strong> \u2014 room temp eggs mix more smoothly and give better texture.<\/li>\n\n\n\n<li><strong>For the glaze:<\/strong> 2 cups sifted powdered sugar, 1\u20133 tbsp milk, 1 tsp almond extract.<\/li>\n\n\n\n<li><strong>Nonpareil sprinkles<\/strong> \u2014 the festive finishing touch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick note:<\/strong> <em>Sift powdered sugar for a lump-free glaze.<\/em> It makes your life easier.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 why each one matters<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter gives flavor and tender crumb.<\/li>\n\n\n\n<li>Flour creates the body; how you measure it changes everything.<\/li>\n\n\n\n<li>Almond extract is the little spark that says \u201cItalian cookie\u201d loud and proud.<\/li>\n\n\n\n<li>Baking powder lifts without making the cookies cake-y.<\/li>\n\n\n\n<li>Eggs provide structure and richness.<\/li>\n\n\n\n<li>The glaze smooths to a glossy finish that shows off sprinkles and makes them feel special.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make these cookies<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix dry ingredients.<\/strong> Whisk the flour and baking powder together in a bowl. Set aside.<\/li>\n\n\n\n<li><strong>Cream the butter mixture.<\/strong> Beat melted butter until smoother, then add sugar, eggs, and almond extract. Beat until combined. The batter might look a tad lumpy \u2014 that\u2019s okay.<\/li>\n\n\n\n<li><strong>Combine and chill.<\/strong> Gradually add the flour mixture to the wet mixture. Mix only until the dough comes together. Avoid overmixing. Wrap and chill at least 1 hour \u2014 chilling firms up the dough and makes rolling easier.<\/li>\n\n\n\n<li><strong>Shape the dough.<\/strong> Use a small scoop or tablespoon and roll into balls. The dough will feel sticky; damp hands help. Place balls about 1 inch apart on parchment-lined baking sheets.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Bake for 8\u201310 minutes until they set but don\u2019t brown. Watch them \u2014 you want a soft center, not a cracker.<\/li>\n\n\n\n<li><strong>Cool completely.<\/strong> Let cookies cool fully before glazing. This avoids runny icing and messy colors.<\/li>\n\n\n\n<li><strong>Make the glaze.<\/strong> In a bowl, whisk powdered sugar with 1 tbsp milk at a time until you reach a thick glaze that still drips slowly. Stir in almond extract.<\/li>\n\n\n\n<li><strong>Dip and decorate.<\/strong> Invert each cookie and dip the bottom (or press the top) into the glaze. Place on a rack over a sheet pan to catch drips. Sprinkle immediately with nonpareils so they stick.<\/li>\n\n\n\n<li><strong>Set and store.<\/strong> Let glaze set completely before stacking or packing.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Don\u2019t rush the cooling step.<\/em> Glaze sticks best to fully cooled cookies.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-1.webp\" alt=\"Platter of glazed cookies ready to gift \u2014 great for Large Batch Christmas Cookies, a festive take on Soft Batch Christmas M&amp;m Cookies, labeled Italian Cookies Christmas and perfect as Christmas Cookies Italian, Easy Italian Christmas Cookies.\" class=\"wp-image-54784\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour properly.<\/strong> Spoon it into the cup and level. Too much flour = dry, crumbly cookies.<\/li>\n\n\n\n<li><strong>Chill the dough.<\/strong> 1 hour helps control spread and gives neater shapes.<\/li>\n\n\n\n<li><strong>Room temperature eggs mix better.<\/strong> They blend more quickly, producing a smoother dough.<\/li>\n\n\n\n<li><strong>Keep glaze thick but pourable.<\/strong> Too thin glaze runs off; too thick won\u2019t coat smoothly. Add milk dropwise.<\/li>\n\n\n\n<li><strong>Work in small batches.<\/strong> If you glaze too many at once, the icing can crust while you work. Pace yourself.<\/li>\n\n\n\n<li><strong>Use a cooling rack over a sheet pan.<\/strong> Cleanup is easier, and excess glaze collects below.<\/li>\n<\/ul>\n\n\n\n<p>FYI: if you like a softer cookie, err on the shorter bake time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vanilla twist:<\/strong> Swap almond extract for vanilla for a classic profile.<\/li>\n\n\n\n<li><strong>Lemon sparkle:<\/strong> Add 1 tsp lemon zest plus a touch of juice to the glaze for brightness.<\/li>\n\n\n\n<li><strong>Chocolate-dipped:<\/strong> Dip half the cookie in melted chocolate then add sprinkles; extra decadent.<\/li>\n\n\n\n<li><strong>Nut-crunch:<\/strong> Roll cookie bottoms in finely chopped pistachios for a green, seasonal touch.<\/li>\n\n\n\n<li><strong>Soft Batch M&amp;M version:<\/strong> Swap sprinkles for mini M&amp;Ms while the glaze is still wet \u2014 think <strong>Soft Batch Christmas M&amp;M Cookies<\/strong> but with that almond glaze vibe.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve and gift<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Layer them in a cookie tin with parchment between stacks for a classic <strong>Christmas Cookies Large Batch<\/strong> presentation.<\/li>\n\n\n\n<li>Arrange an assortment with biscotti, amaretti, and these glazed <a href=\"https:\/\/9amchef.com\/christmas-kitchen-sink-cookies-secret-recipe\/\" data-wpil-monitor-id=\"1206\">cookies for Everything Christmas<\/a><strong> Cookies<\/strong> appeal.<\/li>\n\n\n\n<li>Put a dozen in a small box tied with twine for <a href=\"https:\/\/9amchef.com\/christmas-pinwheel-cookies-the-christmas-sweets\/\" data-wpil-monitor-id=\"1207\">Christmas Sweet Gift Ideas \u2014<\/a> add a handwritten tag with the flavor.<\/li>\n\n\n\n<li>Need <strong>Big Batch Christmas Cookies<\/strong>? Double or triple the recipe and bake in shifts. These freeze well before glaze or after (just wrap carefully).<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold gifting hack:<\/strong> <em>Freeze unfrosted dough balls on a tray, then store them in a freezer bag.<\/em> Thaw and bake fresh for the best presentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers \u2014 how to keep them fresh<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container for up to 5 days. Place wax paper between layers to keep glaze pretty.<\/li>\n\n\n\n<li><strong>Refrigeration:<\/strong> You can refrigerate, but condensation can dull the glaze, so it\u2019s not ideal.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Freeze baked, unglazed cookies in a single layer, then stack with parchment in a freezer-safe container for up to 3 months. Glaze after thawing.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Dough chills up to 24 hours and stays workable. For long-term prep, freeze scooped dough for last-minute baking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common baking mistakes \u2014 and how to fix them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too dry dough?<\/strong> You probably added too much flour. Next time, spoon and level.<\/li>\n\n\n\n<li><strong>Cookies spread too much?<\/strong> Chill the dough; reduce butter temperature or bake on a cooler sheet.<\/li>\n\n\n\n<li><strong>Glaze bleeding color?<\/strong> Wait until the glaze sets between layers of decoration; apply sprinkles immediately but only after the first thin crust forms.<\/li>\n\n\n\n<li><strong>Rock-hard cookies?<\/strong> You overbaked them. Pull them out a touch earlier next time.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-2.webp\" alt=\"Platter of glazed cookies ready to gift \u2014 great for Large Batch Christmas Cookies, a festive take on Soft Batch Christmas M&amp;m Cookies, labeled Italian Cookies Christmas and perfect as Christmas Cookies Italian, Easy Italian Christmas Cookies.\" class=\"wp-image-54785\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765595808643\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I swap almond extract for vanilla?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Vanilla makes a milder cookie; almond gives that classic Italian note.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765595815488\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use salted vs. unsalted butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. If you use unsalted, add about \u00bc tsp extra salt to the dry mix.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765595822104\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make a gluten-free batch?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a 1:1 gluten-free flour blend with xanthan gum. Texture will differ slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765595835488\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I freeze glazed cookies?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the glaze may dull. For best results, freeze unglazed and add glaze after thawing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765595842846\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does the glaze take to set?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>About 30\u201360 minutes at room temperature, depending on humidity.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Scaling up \u2014 Large batch advice<\/h2>\n\n\n\n<p>Want to make <strong>Christmas Cookies Large Batch<\/strong> or <strong>Big Batch Christmas Cookies<\/strong> for a party? Double the recipe and bake in shifts. Use multiple baking sheets and rotate racks halfway through baking. Keep one cooling rack ready for glazing and another for baked cookies. Delegate: have one person scoop while another bakes and a third glazes. Teamwork makes holiday prep fun, not chaotic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kid-friendly baking \u2014 why these are perfect for little helpers<\/h2>\n\n\n\n<p>These cookies rank high on the <strong><a href=\"https:\/\/9amchef.com\/homemade-heaven-winter-wonderland-chocolate-chip-cookies\/\" data-wpil-monitor-id=\"1204\">Best Cookies To Make With Kids<\/a><\/strong> list. Kids can scoop dough, roll balls, and (my favorite) sprinkle the tops after glazing. They grab attention, they make memories, and they make a mess \u2014 but that\u2019s part of the joy. Keep wet wipes handy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>If you want a reliable <strong>Christmas Cookies <\/strong><a href=\"https:\/\/9amchef.com\/pumpkin-gouda-stuffed-shells-fall-pasta-dishes\/\" data-wpil-monitor-id=\"1205\">Italian recipe<\/a> that delivers softness, pretty presentation, and easy gifting potential, this one checks every box. These cookies deserve a spot in your holiday rotation: they\u2019re approachable to make, forgiving on timing, and delightful on the table.<\/p>\n\n\n\n<p><strong>One last bold tip:<\/strong> <em>Always test-bake a small batch first if you\u2019re scaling up or trying a new oven.<\/em> Once you dial in time and temperature, the rest is smooth sailing.<\/p>\n\n\n\n<p>Ready to bake a batch and turn your kitchen into a holiday hub? Go for it. These cookies will disappear fast \u2014 and that\u2019s the point.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-3.webp\" alt=\"Platter of glazed cookies ready to gift \u2014 great for Large Batch Christmas Cookies, a festive take on Soft Batch Christmas M&amp;m Cookies, labeled Italian Cookies Christmas and perfect as Christmas Cookies Italian, Easy Italian Christmas Cookies.\" class=\"wp-image-54786\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Italian-Christmas-Cookies-Soft-Frosted-Crowd-Pleasing-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Platter of glazed cookies ready to gift \u2014 great for Large Batch Christmas Cookies, a festive take on Soft Batch Christmas M&amp;m Cookies, labeled Italian Cookies Christmas and perfect as Christmas Cookies Italian, Easy Italian Christmas Cookies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Italian Christmas Cookies &#8211; Soft, Frosted, Crowd-Pleasing<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20-30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8-10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">0 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-italian-christmas-cookies-soft-frosted-pleasing\/print\/54782\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crisp edges, soft centers, and a glossy almond glaze \u2014 these <strong data-start=\"96\" data-end=\"130\">Best Italian Christmas Cookies<\/strong> are simple to make and impossible to resist. Quick intro: mix, chill, bake, and dunk in icing. Ready?<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cookies<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d7e3\" id=\"ingredient_checkbox_69f2ae051d7e3\" aria-label=\"\u00bd cup salted butter, melted and cooled\"><label for=\"ingredient_checkbox_69f2ae051d7e3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> salted butter, melted and cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d7f4\" id=\"ingredient_checkbox_69f2ae051d7f4\" aria-label=\"2\u00bc cups all-purpose flour\"><label for=\"ingredient_checkbox_69f2ae051d7f4\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2\u00bc cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d801\" id=\"ingredient_checkbox_69f2ae051d801\" aria-label=\"1\u00bd teaspoons almond extract\"><label for=\"ingredient_checkbox_69f2ae051d801\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d80e\" id=\"ingredient_checkbox_69f2ae051d80e\" aria-label=\"2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69f2ae051d80e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d81b\" id=\"ingredient_checkbox_69f2ae051d81b\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f2ae051d81b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d828\" id=\"ingredient_checkbox_69f2ae051d828\" aria-label=\"3 large eggs (use room temperature eggs for smoother mixing)\"><label for=\"ingredient_checkbox_69f2ae051d828\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs (use room temperature eggs for smoother mixing)<\/li>\n<\/ul>\n<p><strong>For the glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d835\" id=\"ingredient_checkbox_69f2ae051d835\" aria-label=\"1 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f2ae051d835\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d843\" id=\"ingredient_checkbox_69f2ae051d843\" aria-label=\"2 cups powdered (confectioners\u2019) sugar, sifted\"><label for=\"ingredient_checkbox_69f2ae051d843\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> powdered (confectioners\u2019) sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d852\" id=\"ingredient_checkbox_69f2ae051d852\" aria-label=\"2\u20133 tablespoons milk (add gradually)\"><label for=\"ingredient_checkbox_69f2ae051d852\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> tablespoons milk (add gradually)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f2ae051d85b\" id=\"ingredient_checkbox_69f2ae051d85b\" aria-label=\"Nonpareil sprinkles for decorating\"><label for=\"ingredient_checkbox_69f2ae051d85b\"><\/label><\/span>Nonpareil sprinkles for decorating<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"675\" data-end=\"711\">Step 1 \u2014 Mix the dry ingredients<\/h3>\n<p id=\"instruction-step-2\" data-start=\"712\" data-end=\"846\">In a bowl, whisk the flour and baking powder until even. Set it aside while you prep the rest. <strong data-start=\"807\" data-end=\"846\">This keeps lumps out of your dough.<\/strong><\/p>\n<h id=\"instruction-step-3\"3 data-start=\"848\" data-end=\"896\">Step 2 \u2014 Beat the butter and wet ingredients<\/h3>\n<p id=\"instruction-step-4\" data-start=\"897\" data-end=\"1144\">In a separate large bowl, beat the melted butter briefly, then add the sugar, eggs, and almond extract. Mix until the mixture looks well combined. It may be a little chunky at first \u2014 that\u2019s fine. <strong data-start=\"1094\" data-end=\"1123\">Use room-temperature eggs<\/strong> for better emulsion.<\/p>\n<h id=\"instruction-step-5\"3 data-start=\"1146\" data-end=\"1176\">Step 3 \u2014 Combine and chill<\/h3>\n<p id=\"instruction-step-6\" data-start=\"1177\" data-end=\"1472\">Slowly add the flour mixture to the butter mixture and stir until the dough just comes together. <strong data-start=\"1274\" data-end=\"1291\">Don\u2019t overmix<\/strong> \u2014 overworking turns tender cookies into tough ones. Cover the dough and chill it in the fridge for at least 1 hour. Chilling makes the dough easier to shape and controls spreading.<\/p>\n<h id=\"instruction-step-7\"3 data-start=\"1474\" data-end=\"1501\">Step 4 \u2014 Shape and bake<\/h3>\n<p id=\"instruction-step-8\" data-start=\"1502\" data-end=\"1714\">Preheat the oven to <strong data-start=\"1522\" data-end=\"1539\">350\u00b0F (175\u00b0C)<\/strong>. Line a baking sheet with parchment paper. Scoop the chilled dough with a small cookie scoop or a tablespoon and roll into balls. The dough will feel sticky; damp hands help.<\/p>\n<p id=\"instruction-step-9\" data-start=\"1716\" data-end=\"1980\">Place the dough balls about 1 inch apart on the sheet. Bake for <strong data-start=\"1780\" data-end=\"1796\">8\u201310 minutes<\/strong>, until the cookies set but don\u2019t brown. <strong data-start=\"1837\" data-end=\"1859\">Watch them closely<\/strong> \u2014 pull them out just before they look fully done for a soft center. Let the cookies cool completely before you ice them.<\/p>\n<h id=\"instruction-step-10\"3 data-start=\"1982\" data-end=\"2009\">Step 5 \u2014 Make the icing<\/h3>\n<p id=\"instruction-step-11\" data-start=\"2010\" data-end=\"2223\">Put the sifted powdered sugar in a bowl. Add <strong data-start=\"2055\" data-end=\"2088\">milk one tablespoon at a time<\/strong>, stirring until you reach a thick but pourable glaze. Mix in the almond extract. <strong data-start=\"2170\" data-end=\"2196\">Sifting prevents lumps<\/strong> and gives a smooth finish.<\/p>\n<h id=\"instruction-step-12\"3 data-start=\"2225\" data-end=\"2254\">Step 6 \u2014 Glaze and finish<\/h3>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-13\" data-start=\"2255\" data-end=\"2585\">Set a cooling rack over a baking sheet to catch drips. Turn each cooled cookie upside down and dip the bottom into the glaze, or spoon glaze over the top \u2014 whichever you prefer. Let excess drip off, then flip the cookie right-side-up on the rack. <strong data-start=\"2502\" data-end=\"2526\">Sprinkle immediately<\/strong> with nonpareils so they stick before the glaze skins over.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips &amp; reminders<\/strong>\n<ul>\n<li>Chill the dough \u2014 it\u2019s the secret to neat, evenly shaped cookies.<\/li>\n<li>Measure flour properly (spoon and level) to avoid dry cookies.<\/li>\n<li>Cool completely before glazing \u2014 warm cookies melt the icing.<\/li>\n<li>If you want a thicker glaze, use less milk; for a thinner glaze, add milk slowly.<\/li>\n<li>You can swap almond extract for vanilla if you prefer a milder flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store cooled, glazed cookies in an airtight container at room temperature for up to 5 days. Freeze unglazed, baked cookies for longer storage; glaze after thawing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Easy Italian Christmas Cookies, Christmas Cookies Large Batch, Big Batch Christmas Cookies, Large Batch Christmas Cookies, Italian Frosted Cookies, Christmas Italian Cookies, Soft Batch Christmas M&amp;m Cookies, Italian Cookies Christmas, Christmas Cookies Italian<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Italian Christmas Cookies \u2014 Soft, Frosted, Crowd-Pleasing If you\u2019ve been hunting for Easy Italian Christmas Cookies that bake fast, travel well, and vanish off a platter in minutes, you just hit the jackpot. These soft, glazed delights bring classic Italian holiday charm with minimal fuss \u2014 and yes, they make your kitchen smell like &#8230; <a title=\"Easy Italian Christmas Cookies &#8211; Soft, Frosted, Crowd-Pleasing\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-italian-christmas-cookies-soft-frosted-pleasing\/\" aria-label=\"Read more about Easy Italian Christmas Cookies &#8211; Soft, Frosted, Crowd-Pleasing\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54781"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54781\/revisions"}],"predecessor-version":[{"id":54789,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54781\/revisions\/54789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54783"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}