{"id":54653,"date":"2025-12-11T06:02:56","date_gmt":"2025-12-11T06:02:56","guid":{"rendered":"https:\/\/9amchef.com\/?p=54653"},"modified":"2025-12-11T06:26:49","modified_gmt":"2025-12-11T06:26:49","slug":"raspberry-swirl-cookies-christmas-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/","title":{"rendered":"Raspberry Swirl Cookies with Butter Shortbread &#8211; Easy Christmas Cookies"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Raspberry Swirl Cookies with Butter Shortbread \u2014 <strong>Christmas Cookies<\/strong> That Steal the Show<\/h3>\n\n\n\n<p><strong>Christmas Cookies<\/strong> meet buttery shortbread and a bright raspberry ribbon in this irresistible cookie mash-up. These little discs blend melt-in-your-mouth <strong>Buttery Shortbread Cookies<\/strong> texture with a tangy swirl of <strong>Raspberry Jam<\/strong>, and they look gorgeous on a holiday platter. Ready to learn how to make them exactly right?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>If you love simple bakes that look fancy, this is for you. The base is classic <strong>Shortbread Cookies<\/strong> \u2014 rich, crumbly, and utterly satisfying \u2014 and the swirl adds a pop of color and a perfectly <strong>tart<\/strong> flavor. They feel elevated, but they\u2019re built from basic pantry items. That\u2019s the kind of magic I live for: <strong>Simple Ingredient<\/strong> brilliance that tastes like a million bucks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love these Raspberry Swirl Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Layered flavor:<\/strong> buttery base + bright <strong>Raspberry Jam<\/strong> swirl = contrast heaven.<\/li>\n\n\n\n<li><strong>Looks for days:<\/strong> those ribbons of jam make every cookie Instagram-ready.<\/li>\n\n\n\n<li><strong>Easy to customize:<\/strong> want to add a drizzle? Try <strong>Chocolate Drizzle<\/strong> for grown-up decadence.<\/li>\n\n\n\n<li><strong>Kid-friendly:<\/strong> little hands can help spread jam or slice the log \u2014 perfect as <strong><a href=\"https:\/\/9amchef.com\/christmas-thumbprint-cookies-christmas-simple-desserts\/\" data-wpil-monitor-id=\"1152\">Simple Christmas Treats For Kids<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> dough freezes well; bake later or gift from the freezer.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first made these while trying to win over a jam-obsessed aunt. She wanted something not-too-sweet but with serious jam presence. After a few tweaks \u2014 less sugar in the shortbread, slightly thicker jam, a chill before slicing \u2014 she declared them \u201capproved.\u201d Ever since, they\u2019ve turned up at cookie swaps and small weddings because, IMO, they strike the sweet spot between homey and elegant. Want proof they travel? Guests once called them \u201ccookie couture\u201d \u2014 I still laugh, but I\u2019ll take the compliment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each one does<\/h2>\n\n\n\n<p>Here\u2019s the short and useful explainer so you know why every ingredient matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter (1 cup \/ 2 sticks):<\/strong> The backbone. Use room-temp butter for proper creaming. This is what makes these true <strong><a href=\"https:\/\/9amchef.com\/easy-3-ingredient-buttery-shortbread-cookies-recipe\/\" data-wpil-monitor-id=\"1155\">Buttery Shortbread Cookies<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Granulated sugar (\u00be cup):<\/strong> Sweetness and structure. Too little and the cookie tastes flat.<\/li>\n\n\n\n<li><strong>Powdered sugar (\u00bc cup):<\/strong> Adds tenderness and a smoother crumb.<\/li>\n\n\n\n<li><strong>All-purpose flour (2 cups):<\/strong> Gives the shortbread its classic crumb. Swap for a gluten-free blend if you need <strong>Gluten Free Cookies<\/strong>.<\/li>\n\n\n\n<li><strong>Egg (1):<\/strong> Binds and gives a touch of lift.<\/li>\n\n\n\n<li><strong>Vanilla extract (1 tsp):<\/strong> Subtle depth \u2014 don\u2019t skip.<\/li>\n\n\n\n<li><strong>Salt (\u00bc tsp):<\/strong> Necessary to wake up the butter\u2019s flavor.<\/li>\n\n\n\n<li><strong>Baking powder (\u00bd tsp, optional):<\/strong> Adds a whisper of rise if you want slightly lighter shortbread.<\/li>\n\n\n\n<li><strong>Raspberry jam or pur\u00e9e (\u00bc cup):<\/strong> The star swirl \u2014 choose seedless or strain seeds for a smooth look. This is the <strong>Jam<\/strong> that makes the cookies sing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> For the cleanest swirls, use a thicker jam or reduce runny jam on the stovetop for a minute or two to concentrate it.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-1.webp\" alt=\"Close-up of golden shortbread rounds with raspberry swirls, some finished with a thin chocolate drizzle, arranged on a festive holiday plate, Christmas Cookies.\" class=\"wp-image-54656\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 step-by-step \u201cHow to Make It\u201d section<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 cream and combine<\/h3>\n\n\n\n<p>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong> and line baking sheets. In an electric mixer, beat the room-temp butter with granulated sugar until pale and fluffy \u2014 about 2\u20133 minutes. Add powdered sugar and beat briefly for softness. Mix in the egg and vanilla until smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 dry ingredients<\/h3>\n\n\n\n<p>Stir in the salt and <strong>baking powder<\/strong> (if using), then add the flour gradually on low speed. Stop when the dough just comes together. <strong>Don\u2019t overmix<\/strong> \u2014 overworking makes shortbread tough.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 roll and spread<\/h3>\n\n\n\n<p>On a lightly floured surface, press or roll the dough into a rectangle about \u00bc inch thick. Spread a thin layer of <strong>Raspberry Jam<\/strong> across the dough, leaving a small border so the jam doesn\u2019t squish out when you roll.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 roll into a log<\/h3>\n\n\n\n<p>Roll the dough into a tight log, like a cinnamon roll, and wrap it in plastic. Chill the log for at least <strong>1 hour<\/strong>. Chilling firms the log so you get neat slices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 slice and bake<\/h3>\n\n\n\n<p>Preheat the oven to <strong>350\u00b0F<\/strong> if it cooled. Slice the chilled log into rounds about \u00bc inch thick. Place them on prepared sheets and bake <strong>10\u201312 minutes<\/strong>, watching for slight golden edges. Cool on a rack.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> If your jam bubbles out during baking, gently blot excess with a paper towel after cooling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temp butter \u2014 soft but not greasy.<\/strong> If it\u2019s melted, your cookies will spread.<\/li>\n\n\n\n<li><strong>Chill the log \u2014 don\u2019t skip this step.<\/strong> Chilling helps maintain clean swirls and cleaner slices.<\/li>\n\n\n\n<li><strong>Thicker jam = cleaner swirl.<\/strong> If your jam is runny, simmer a bit to reduce moisture.<\/li>\n\n\n\n<li><strong>Slice with a serrated knife<\/strong> using a sawing motion, or freeze the log for 15 minutes for easier slicing.<\/li>\n\n\n\n<li><strong>To keep cookies soft, store with a slice of bread<\/strong> in the container \u2014 it actually works. FYI, it\u2019s a baker\u2019s trick.<\/li>\n\n\n\n<li><strong>Want that luxe look?<\/strong> Finish with a light <strong>Chocolate Drizzle<\/strong> after cookies cool.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold pro tip:<\/strong> <em>If you need these to be <strong>Gluten Free Cookies<\/strong>, swap the flour for a 1:1 gluten-free blend and add 1\/4 tsp xanthan gum if your blend doesn\u2019t already include it.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-drizzled:<\/strong> Melt chocolate and drizzle over cooled cookies for a rich finish \u2014 hello, <strong>Chocolate Drizzle<\/strong>.<\/li>\n\n\n\n<li><strong>Lemon-raspberry:<\/strong> Add 1 tsp lemon zest to the dough for extra brightness.<\/li>\n\n\n\n<li><strong>Nut-topped:<\/strong> Sprinkle finely chopped pistachios for color and crunch. (Skip for nut-free needs.)<\/li>\n\n\n\n<li><strong>Mini bites:<\/strong> Make smaller logs and slice thin for bite-size sweets \u2014 perfect for dessert platters.<\/li>\n\n\n\n<li><strong>Jam combos:<\/strong> Swap raspberry for apricot or plum \u2014 each brings its own sweet-tart personality. The <strong>Jam<\/strong> choice changes everything.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve these on a holiday cookie board with a mix of <strong>Shortbread Cookies<\/strong>, spritz, and maybe a few chewy ginger snaps. They pair beautifully with tea, coffee, or a sparkling dessert wine. For a wedding or fancy event, arrange them on tiered stands \u2014 they look elegant and disappear fast. If you want to impress, add a light <strong>Chocolate Drizzle<\/strong> and a sprinkle of powdered sugar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container for up to <strong>7 days<\/strong>; place a slice of bread in the container to keep them soft.<\/li>\n\n\n\n<li><strong>Freeze baked cookies:<\/strong> Freeze in single layer until solid, then stack with parchment between layers in a freezer bag \u2014 lasts up to <strong>3 months<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze dough:<\/strong> Roll into log, wrap well, and freeze. Thaw slightly before slicing and baking. Super handy when you need <strong>Simple Ingredient<\/strong> magic on short notice.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> Warm for 6\u20138 seconds in the microwave for a just-baked vibe.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2.webp\" alt=\"Close-up of golden shortbread rounds with raspberry swirls, some finished with a thin chocolate drizzle, arranged on a festive holiday plate, Christmas Cookies.\" class=\"wp-image-54657\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765432220721\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use fresh raspberries instead of jam?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Pur\u00e9e then strain to remove seeds for a smooth swirl. You may need to simmer to thicken \u2014 fresh pur\u00e9e tends to be wetter than jam.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765432229482\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use a reputable 1:1 gluten-free flour blend and check texture \u2014 you might need slight adjustments. These convert well to <strong>Gluten Free Cookies<\/strong> with good results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765432237747\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the jam run during baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If the jam is runny, it can spread. <strong>Use a thicker jam or reduce it slightly on the stove.<\/strong> Chill the log before slicing to minimize ooze.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765432245531\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How thin should I slice?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aim for about <strong>\u00bc inch<\/strong> slices for the classic look and even bake.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765432253334\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for wedding cookie tables?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! They\u2019re elegant, customizable, and look beautiful in boxes or on tiered trays. Perfect for <strong>Cookie Recipes Wedding<\/strong> displays if you\u2019re curating a dessert table.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>These <strong><a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-recipe-raspberry-shortbread\/\" data-wpil-monitor-id=\"1154\">Raspberry Swirl Cookies with Butter Shortbread<\/a><\/strong> are proof that simple ingredients can look and taste gourmet. They check every box: buttery foundation, vibrant fruity swirl, pretty presentation, and easy execution. Add an optional <strong>Chocolate Drizzle<\/strong> for drama, and you\u2019ve got a <a href=\"https:\/\/9amchef.com\/cozy-peppermint-sugar-cookies-christmas-type-cookies\/\" data-wpil-monitor-id=\"1153\">cookie that works as <strong>Christmas Cookies<\/strong> for the holidays<\/a>, a classy offering for <strong>Cookie Recipes Wedding<\/strong>, or a special treat any day of the week.<\/p>\n\n\n\n<p>So, what are you waiting for? Pull out that butter and jam, crank your favorite playlist, and roll up your sleeves. These little beauties are approachable, delicious, and guaranteed to earn compliments. Yum \u2014 and seriously, don\u2019t be surprised when they disappear faster than you can say \u201cmore jam, please.\u201d<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-1.webp\" alt=\"Close-up of golden shortbread rounds with raspberry swirls, some finished with a thin chocolate drizzle, arranged on a festive holiday plate, Christmas Cookies.\" class=\"wp-image-54658\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 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102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Raspberry-Swirl-Cookies-with-Butter-Shortbread-Easy-Christmas-Cookies-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden shortbread rounds with raspberry swirls, some finished with a thin chocolate drizzle, arranged on a festive holiday plate, Christmas Cookies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Raspberry Swirl Cookies with Butter Shortbread &#8211; Easy Christmas Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/print\/54654\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cookies:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68ce9a\" id=\"ingredient_checkbox_69f0a5e68ce9a\" aria-label=\"Unsalted butter \u2014 1 cup (2 sticks) (softened to room temp so it creams easily)\"><label for=\"ingredient_checkbox_69f0a5e68ce9a\"><\/label><\/span>Unsalted butter \u2014 1 cup (2 sticks) (softened to room temp so it creams easily)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68ceab\" id=\"ingredient_checkbox_69f0a5e68ceab\" aria-label=\"All-purpose flour \u2014 2 cups (gives that classic shortbread crumb)\"><label for=\"ingredient_checkbox_69f0a5e68ceab\"><\/label><\/span>All-purpose flour \u2014 2 cups (gives that classic shortbread crumb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68ceb3\" id=\"ingredient_checkbox_69f0a5e68ceb3\" aria-label=\"Granulated sugar \u2014 \u00be cup (for sweetness and structure)\"><label for=\"ingredient_checkbox_69f0a5e68ceb3\"><\/label><\/span>Granulated sugar \u2014 \u00be cup (for sweetness and structure)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68cebc\" id=\"ingredient_checkbox_69f0a5e68cebc\" aria-label=\"Powdered sugar \u2014 \u00bc cup (adds a tender, smooth crumb)\"><label for=\"ingredient_checkbox_69f0a5e68cebc\"><\/label><\/span>Powdered sugar \u2014 \u00bc cup (adds a tender, smooth crumb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68cec4\" id=\"ingredient_checkbox_69f0a5e68cec4\" aria-label=\"Egg \u2014 1 (room temperature; binds the dough)\"><label for=\"ingredient_checkbox_69f0a5e68cec4\"><\/label><\/span>Egg \u2014 1 (room temperature; binds the dough)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68cecb\" id=\"ingredient_checkbox_69f0a5e68cecb\" aria-label=\"Vanilla extract \u2014 1 tsp (for flavor depth)\"><label for=\"ingredient_checkbox_69f0a5e68cecb\"><\/label><\/span>Vanilla extract \u2014 1 tsp (for flavor depth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68ced2\" id=\"ingredient_checkbox_69f0a5e68ced2\" aria-label=\"Salt \u2014 \u00bc tsp (balances the sweetness)\"><label for=\"ingredient_checkbox_69f0a5e68ced2\"><\/label><\/span>Salt \u2014 \u00bc tsp (balances the sweetness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68ceda\" id=\"ingredient_checkbox_69f0a5e68ceda\" aria-label=\"Baking powder \u2014 \u00bd tsp (optional; for a slightly lighter texture)\"><label for=\"ingredient_checkbox_69f0a5e68ceda\"><\/label><\/span>Baking powder \u2014 \u00bd tsp (optional; for a slightly lighter texture)<\/li>\n<\/ul>\n<p><strong>For the swirl:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e68cee3\" id=\"ingredient_checkbox_69f0a5e68cee3\" aria-label=\"Raspberry jam or pur\u00e9e \u2014 \u00bc cup (seedless is easiest to work with)\"><label for=\"ingredient_checkbox_69f0a5e68cee3\"><\/label><\/span>Raspberry jam or pur\u00e9e \u2014 \u00bc cup (seedless is easiest to work with)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"721\" data-end=\"1068\"><strong>Step 1 \u2014 Make the shortbread base<\/strong><br data-start=\"754\" data-end=\"757\" \/>Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment. In a mixer, beat the softened butter with the granulated sugar until the mixture turns pale and fluffy \u2014 about 2\u20133 minutes. Add the powdered sugar and mix briefly for extra silkiness. Beat in the egg and vanilla until fully incorporated.<\/p>\n<p id=\"instruction-step-2\" data-start=\"1070\" data-end=\"1336\"><strong>Step 2 \u2014 Add the dry ingredients<\/strong><br data-start=\"1102\" data-end=\"1105\" \/>Sprinkle in the salt and the optional baking powder, then add the flour gradually on low speed. Mix just until the dough forms and no streaks of flour remain. <strong data-start=\"1264\" data-end=\"1293\">Stop mixing once combined<\/strong> \u2014 overworking will make the cookies tough.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1338\" data-end=\"1674\"><strong>Step 3 \u2014 Prepare the raspberry swirl<\/strong><br data-start=\"1374\" data-end=\"1377\" \/>If using jarred jam, warm it slightly so it spreads easily. If you prefer fresh raspberries, blitz them into a pur\u00e9e and press through a fine mesh to remove seeds; add a teaspoon of sugar if the pur\u00e9e tastes too tart. You want a fairly thick spread so the swirl holds up during rolling and baking.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1676\" data-end=\"2001\"><strong>Step 4 \u2014 Roll, spread, and shape<\/strong><br data-start=\"1708\" data-end=\"1711\" \/>Turn the dough out onto a lightly floured surface and roll it into a rectangle about \u00bc inch thick. Spread an even, thin layer of raspberry jam over the dough, leaving a small clean border around the edges. Roll the dough tightly into a log (like a jelly roll), then wrap it in plastic wrap.<\/p>\n<p id=\"instruction-step-5\" data-start=\"2003\" data-end=\"2272\"><strong>Step 5 \u2014 Chill and slice<\/strong><br data-start=\"2027\" data-end=\"2030\" \/>Refrigerate the log for at least 1 hour so it firms up and slices cleanly. Once chilled, remove the wrap and cut the log into rounds approximately \u00bc inch thick. Arrange the rounds on the prepared baking sheet with a little space between each.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-6\" data-start=\"2274\" data-end=\"2540\"><strong>Step 6 \u2014 Bake and cool<\/strong><br data-start=\"2296\" data-end=\"2299\" \/>Bake the cookies for <strong data-start=\"2320\" data-end=\"2337\">10\u201312 minutes<\/strong>, or until the outer edges take on a faint golden hue. Watch closely \u2014 ovens vary. Let the cookies rest on the sheet for about 5 minutes so they set, then transfer them to a wire rack to cool completely.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Use room-temperature butter \u2014 soft but not melted \u2014 for the best texture.<\/li>\n<li>Chill the log thoroughly; it makes slicing much neater.<\/li>\n<li>If your jam is very runny, simmer it briefly to thicken, or use slightly less when spreading.<\/li>\n<li>Slice with a serrated knife or chill a bit longer for perfect rounds.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raspberry Swirl Cookies with Butter Shortbread \u2014 Christmas Cookies That Steal the Show Christmas Cookies meet buttery shortbread and a bright raspberry ribbon in this irresistible cookie mash-up. These little discs blend melt-in-your-mouth Buttery Shortbread Cookies texture with a tangy swirl of Raspberry Jam, and they look gorgeous on a holiday platter. Ready to learn &#8230; <a title=\"Raspberry Swirl Cookies with Butter Shortbread &#8211; Easy Christmas Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\" aria-label=\"Read more about Raspberry Swirl Cookies with Butter Shortbread &#8211; Easy Christmas Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54653"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54653\/revisions"}],"predecessor-version":[{"id":54662,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54653\/revisions\/54662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54655"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}