{"id":54606,"date":"2025-12-10T14:06:53","date_gmt":"2025-12-10T14:06:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=54606"},"modified":"2025-12-19T13:46:51","modified_gmt":"2025-12-19T13:46:51","slug":"raspberry-almond-snowball-must-make-christmas-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/raspberry-almond-snowball-must-make-christmas-cookies\/","title":{"rendered":"Hands-Down Best Raspberry Almond Snowball Cookies \u2014 Must Make Christmas Cookies"},"content":{"rendered":"\n<p>If you need <strong>Must Make Christmas Cookies<\/strong>, these Raspberry Almond Snowball Cookies should be at the top of your baking list \u2014 buttery, nutty, and stuffed with a tart jam center that makes every bite sing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Must Make Christmas Cookies<\/strong> \u2014 brief introduction<\/h2>\n\n\n\n<p>Snowball cookies already feel like holiday magic: powdered sugar dusting, melt-in-your-mouth crumb, and nostalgic vibes. Now add a bright raspberry center and a little almond drama, and you\u2019ve got a cookie that\u2019s equal parts <strong>Old Christmas Cookies<\/strong> tradition and modern twist. They bake up perfectly round, look gorgeous on cookie platters, and scream \u201choliday gift\u201d without the stress.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall head over heels<\/h3>\n\n\n\n<p>These are more than a cute cookie. The almonds give a toasty backbone, butter makes them rich and tender, and the raspberry filling adds brightness so the cookie never becomes cloying. Want something that tastes homemade but looks gourmet? This recipe delivers that <strong><a href=\"https:\/\/9amchef.com\/red-velvet-crinkle-cookies-christmas-themed-dessert\/\" data-wpil-monitor-id=\"1133\">Christmas Cookies<\/a> Gourmet<\/strong> energy without the fuss. Plus, they freeze like a dream \u2014 hello, <strong>Christmas Baking That Freezes Well<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I learned to make snowballs at my grandmother\u2019s elbow. She called them \u201clittle snowy kisses\u201d and dusted them until they looked like mini winter hills. Over the years I played with the classic: swapped nuts, tweaked textures, and finally landed on this raspberry-stuffed version. Why raspberry? Because sometimes tradition needs a zing. The tart center cuts the richness and makes every bite pop. It\u2019s the kind of cookie that brings people to the kitchen. Trust me \u2014 I\u2019ve tested this obsession for two decades.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blanched almonds (finely ground):<\/strong> Give a delicate nutty flavor and soft texture. Grinding them yourself boosts freshness and aroma.<\/li>\n\n\n\n<li><strong>Unsalted butter (softened):<\/strong> The cornerstone of that tender, crumbly texture. Don\u2019t melt it \u2014 softened only. <strong>Softened butter is critical.<\/strong><\/li>\n\n\n\n<li><strong>Powdered sugar (confectioners\u2019 sugar):<\/strong> Sweetens and creates the signature snowy coating. You\u2019ll roll twice for max coating.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> Keeps the cookie structure light but stable. Measure carefully.<\/li>\n\n\n\n<li><strong>Vanilla (or almond extract):<\/strong> A splash enhances the almond notes \u2014 subtle but essential.<\/li>\n\n\n\n<li><strong>Raspberry jam or homemade raspberry filling:<\/strong> The heart of the cookie. Use seedless jam for a smoother center or homemade filling for control over tartness.<\/li>\n\n\n\n<li><strong>A pinch of salt:<\/strong> Balances sweetness and amps flavor.<\/li>\n\n\n\n<li><strong>Optional egg (depending on recipe):<\/strong> Adds binding and a slightly richer crumb if you include it.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-2.webp\" alt=\"Close-up of raspberry almond snowball cookies dusted in powdered sugar, one split to reveal a jammy raspberry center on parchment paper, Must Make Christmas Cookies.\" class=\"wp-image-54609\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make them \u2014 Step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep your gear<\/strong> \u2014 Preheat the oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment. Have your jam or filling chilled and ready. <strong>Cold filling prevents leaks.<\/strong><\/li>\n\n\n\n<li><strong>Cream butter and sugar<\/strong> \u2014 In a large bowl, beat the softened butter with a portion of the powdered sugar until light and fluffy. This incorporates air and gives the cookie a tender lift. Scrape the bowl as you go.<\/li>\n\n\n\n<li><strong>Add extracts and almonds<\/strong> \u2014 Stir in vanilla (or almond extract) and the finely ground almonds. The nutty fragrance should come through.<\/li>\n\n\n\n<li><strong>Fold in flour<\/strong> \u2014 Gently combine the flour and a pinch of salt until the dough just comes together. Don\u2019t overmix \u2014 overworked dough makes tough cookies.<\/li>\n\n\n\n<li><strong>Shape the cups<\/strong> \u2014 Roll golf-ball-sized portions of dough into balls. Use your thumb or a small spoon to make a shallow indentation in each ball.<\/li>\n\n\n\n<li><strong>Fill &amp; seal<\/strong> \u2014 Place about 1\/4 tsp of seedless raspberry jam into each indentation. Fold the dough edges over the jam and roll to reseal into a smooth ball. Make sure the seam is pinched well so the filling won\u2019t leak.<\/li>\n\n\n\n<li><strong>Bake<\/strong> \u2014 Arrange on the lined sheet with space to breathe. Bake 10\u201312 minutes until set and barely golden at the edges. Rotate the pan halfway for even baking.<\/li>\n\n\n\n<li><strong>Cool &amp; double-coat<\/strong> \u2014 Let cookies cool slightly, then transfer to a wire rack to cool completely. Roll once in powdered sugar, then again for that perfect snowy finish. <strong>Double coating = picture-perfect snowballs.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Softened, not melted butter.<\/strong> If you rush this you\u2019ll get spread-out cookies. Let butter come to room temp.<\/li>\n\n\n\n<li><strong>Grind almonds yourself.<\/strong> Freshly ground almonds taste brighter than store-bought almond flour. Pulse in a food processor until fine \u2014 don\u2019t over-process.<\/li>\n\n\n\n<li><strong>Seal filling completely.<\/strong> Warm fillings leak. <strong>Chill jam or let homemade filling cool fully.<\/strong> Check seams when you roll the balls.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Aim for a light set with no deep browning. They finish firming as they cool.<\/li>\n\n\n\n<li><strong>Double-dust technique matters.<\/strong> Roll once when still warm, give it a minute, then roll again after cooling for full coverage.<\/li>\n\n\n\n<li><strong>Use parchment.<\/strong> It prevents sticking and helps maintain perfect shapes.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> If you live at high altitude, reduce oven temperature by 15\u201320\u00b0F and watch bake times.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 what can go wrong and how to fix it<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookies spread too flat?<\/strong> Butter was too soft or dough overmixed. Chill the dough 20\u201330 minutes next time.<\/li>\n\n\n\n<li><strong>Filling oozes out?<\/strong> Filling was warm or seam wasn\u2019t sealed. Use chilled jam and press seams tightly.<\/li>\n\n\n\n<li><strong>Texture too dry?<\/strong> You measured flour incorrectly or used low-fat butter. Weigh flour for precision, or add a teaspoon of cream to the dough.<\/li>\n\n\n\n<li><strong>Powdered sugar disappears?<\/strong> Cookies were still warm when coated. Cool fully before dusting \u2014 then double-coat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 mix it up<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-filled:<\/strong> Swap the jam for a mini dollop of ganache or chocolate spread. Decadent.<\/li>\n\n\n\n<li><strong>Lemon curd center:<\/strong> Bright, zingy, and surprising. Try a tart citrus center for contrast.<\/li>\n\n\n\n<li><strong>Other nuts:<\/strong> Use finely ground pecans, walnuts, or hazelnuts for different flavor profiles.<\/li>\n\n\n\n<li><strong>Spiced snowball:<\/strong> Add a pinch of cinnamon or cardamom to the dough for extra warmth.<\/li>\n\n\n\n<li><strong>Mini version:<\/strong> Make smaller 1-inch balls for bite-sized treats (bake 2\u20133 minutes less).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve these beauties<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookie platter:<\/strong> Arrange with other classics for a showstopping tray. These are perfect next to shortbread and ginger snaps.<\/li>\n\n\n\n<li><strong>Gift boxes:<\/strong> Layer in parchment and tie with twine for <strong>Handmade Christmas Treats<\/strong> that look thoughtful and chic.<\/li>\n\n\n\n<li><strong>With drinks:<\/strong> Serve with hot cocoa, mulled wine, or coffee. The raspberry center pairs especially well with tea.<\/li>\n\n\n\n<li><strong>At parties:<\/strong> Make early and keep chilled <a href=\"https:\/\/9amchef.com\/cranberry-cheesecake-pie-holiday-baking-recipe\/\" data-wpil-monitor-id=\"1135\">\u2014 these make great <strong>Fun Holiday Recipes<\/strong> for bake<\/a> nights and cookie swaps.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-3.webp\" alt=\"Close-up of raspberry almond snowball cookies dusted in powdered sugar, one split to reveal a jammy raspberry center on parchment paper, Must Make Christmas Cookies.\" class=\"wp-image-54610\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage \u2014 because planning matters<\/h2>\n\n\n\n<p>These cookies qualify as <strong>Christmas Baking That Freezes Well<\/strong>. Freeze unbaked balls (on a tray, then bagged) or baked cookies (double-wrapped) for up to 2 months. Thaw in the fridge overnight and re-dust with powdered sugar if needed. At room temperature in an airtight container, they stay fresh 4\u20135 days. Want them softer? Store with a slice of bread \u2014 the cookies will steal moisture and soften slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765375057485\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought almond flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but freshly ground almonds give better aroma and flavor. If using almond flour, reduce the overall flour slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765375064666\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What jam works best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Seedless raspberry jam is my top pick \u2014 smooth texture and bright flavor. You can also use strawberry or apricot for variety.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765375070974\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Swap all-purpose flour for a cup-for-cup gluten-free blend that contains xanthan gum. The texture changes slightly but stays delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765375077707\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent powdered sugar from melting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Let cookies cool completely. Rolling warm cookies causes the sugar to dissolve. Double-coat only after fully cooled.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765375084589\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these safe to freeze after coating?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but powdered sugar can fade in the freezer. Re-roll in powdered sugar after thawing for the best look.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why these are a top <strong>Best Holiday Cookie<\/strong> pick<\/h2>\n\n\n\n<p>They hit every mark: visual charm, texture contrast, and flavor complexity. The almond base offers subtle richness; the jam center brightens the bite; the powdered sugar finish evokes nostalgia. They feel traditional <a href=\"https:\/\/9amchef.com\/red-velvet-crinkle-cookies-christmas-themed-dessert\/\" data-wpil-monitor-id=\"1132\">\u2014 like the <strong>Old Christmas Cookies<\/strong><\/a> your family remembers \u2014 but with a twist that makes them stand out on social feeds and cookie exchanges.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 let&#8217;s be real<\/h2>\n\n\n\n<p>Need a cookie that looks like you fussed but didn\u2019t? These are your answer. They make excellent <strong>Handmade Christmas Treats<\/strong>, taste like winter wrapped up in sugar, and play well with almost every <a href=\"https:\/\/9amchef.com\/spiced-christmas-margarita-christmas-drinks-recipes\/\" data-wpil-monitor-id=\"1134\">holiday drink<\/a>. IMO, the raspberry filling is the genius move here \u2014 it transforms a classic into something you\u2019ll want to make again and again. So preheat that oven, pull out the almonds, and get rolling. Your cookie swap game is about to level up.<\/p>\n\n\n\n<p><strong>Bold takeaway:<\/strong> These Raspberry Almond Snowball Cookies are festive, freezer-friendly, and a guaranteed crowd-pleaser \u2014 the kind of <strong>Fun Holiday Recipes<\/strong> you\u2019ll repeat year after year.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-4.webp\" alt=\"Close-up of raspberry almond snowball cookies dusted in powdered sugar, one split to reveal a jammy raspberry center on parchment paper, Must Make Christmas Cookies.\" class=\"wp-image-54611\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Hands-Down-Best-Raspberry-Almond-Snowball-Cookies-\u2014-Must-Make-Christmas-Cookies-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of raspberry almond snowball cookies dusted in powdered sugar, one split to reveal a jammy raspberry center on parchment paper, Must Make Christmas Cookies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Hands-Down Best Raspberry Almond Snowball Cookies \u2014 Must Make Christmas Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">37 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/raspberry-almond-snowball-must-make-christmas-cookies\/print\/54607\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender almond shortbread rounds with a bright raspberry center \u2014 simple to mix, quick to bake, and perfect for gifting or cookie plates.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b87121611\" id=\"ingredient_checkbox_69f0b87121611\" aria-label=\"1 cup (2 sticks) unsalted butter, brought to room temperature\"><label for=\"ingredient_checkbox_69f0b87121611\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, brought to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8712162b\" id=\"ingredient_checkbox_69f0b8712162b\" aria-label=\"\u00bd cup confectioners\u2019 sugar (plus extra for dusting)\"><label for=\"ingredient_checkbox_69f0b8712162b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> confectioners\u2019 sugar (plus extra for dusting)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b87121636\" id=\"ingredient_checkbox_69f0b87121636\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0b87121636\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b87121643\" id=\"ingredient_checkbox_69f0b87121643\" aria-label=\"2\u00bc cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0b87121643\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2\u00bc cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8712164d\" id=\"ingredient_checkbox_69f0b8712164d\" aria-label=\"1 cup finely ground almonds (pulse whole blanched almonds in a food processor)\"><label for=\"ingredient_checkbox_69f0b8712164d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> finely ground almonds (pulse whole blanched almonds in a food processor)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b87121656\" id=\"ingredient_checkbox_69f0b87121656\" aria-label=\"\u00bc tsp fine sea salt\"><label for=\"ingredient_checkbox_69f0b87121656\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> fine sea salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8712165e\" id=\"ingredient_checkbox_69f0b8712165e\" aria-label=\"\u00bd cup seedless raspberry jam (chilled)\"><label for=\"ingredient_checkbox_69f0b8712165e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> seedless raspberry jam (chilled)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Line a sheet pan with parchment or a silicone mat.<\/li>\n<li id=\"instruction-step-2\">In a mixing bowl, beat the room-temperature butter together with the confectioners\u2019 sugar until pale and aerated \u2014 about 2\u20133 minutes.<\/li>\n<li id=\"instruction-step-3\">Blend in the vanilla. Give the bowl a quick scrape so everything mixes evenly.<\/li>\n<li id=\"instruction-step-4\">In a second bowl, whisk the flour, ground almonds, and salt until uniform.<\/li>\n<li id=\"instruction-step-5\">Add the dry mix to the butter mixture in batches, folding until the dough just comes together. Don\u2019t overwork it.<\/li>\n<li id=\"instruction-step-6\">Scoop roughly a tablespoon of dough, roll it into a ball, and press a shallow well in the center with your thumb or the back of a spoon.<\/li>\n<li id=\"instruction-step-7\">Spoon about \u00bc teaspoon of the chilled raspberry jam into the well. Pull the dough edges together to enclose the jam, then roll the seam into a smooth ball.<\/li>\n<li id=\"instruction-step-8\">Arrange the filled balls on the prepared pan, spacing them an inch or two apart.<\/li>\n<li id=\"instruction-step-9\">Bake 10\u201312 minutes, until the bottoms and rims show the faintest hint of gold. Remove and let rest on the tray for a few minutes.<\/li>\n<li id=\"instruction-step-10\">Transfer to a wire rack and cool fully. When completely cooled, roll each cookie in confectioners\u2019 sugar \u2014 then roll again for a thick, snowy coating.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use softened, not melted, butter to keep the cookies tender and prevent spreading.<\/li>\n<li>Chill your jam if it\u2019s warm from cooking; a cooled filling is less likely to leak.<\/li>\n<li>Don\u2019t overmix the dough \u2014 stop when it clumps together. Overworking makes cookies tough.<\/li>\n<li>Double dusting gives the classic snowball look and extra sweetness.<\/li>\n<li>Make-ahead: Dough keeps in the fridge for 48 hours; baked cookies store in an airtight tin for up to 5 days. You can also freeze baked cookies (re-dust after thawing).<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Raspberry-Almond-Snowball-Cookies-\u2014-Old-Christmas-Cookies-Revival-2.webp\" alt=\"Close-up of raspberry-studded almond snowball cookies dusted in powdered sugar, stacked on a festive plate, Old Christmas Cookies.\" class=\"wp-image-55276\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Raspberry-Almond-Snowball-Cookies-\u2014-Old-Christmas-Cookies-Revival-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Raspberry-Almond-Snowball-Cookies-\u2014-Old-Christmas-Cookies-Revival-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Raspberry-Almond-Snowball-Cookies-\u2014-Old-Christmas-Cookies-Revival-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Raspberry-Almond-Snowball-Cookies-\u2014-Old-Christmas-Cookies-Revival-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Must Make Christmas Cookies, Old Christmas Cookies, Best Holiday Cookie, Christmas Cookies Gourmet, Easy Winter Treats, Fun Holiday Recipes, Handmade Christmas Treats, Raspberry Christmas Cookies, Christmas Baking That Freezes Well<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you need Must Make Christmas Cookies, these Raspberry Almond Snowball Cookies should be at the top of your baking list \u2014 buttery, nutty, and stuffed with a tart jam center that makes every bite sing. Must Make Christmas Cookies \u2014 brief introduction Snowball cookies already feel like holiday magic: powdered sugar dusting, melt-in-your-mouth crumb, &#8230; <a title=\"Hands-Down Best Raspberry Almond Snowball Cookies \u2014 Must Make Christmas Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/raspberry-almond-snowball-must-make-christmas-cookies\/\" aria-label=\"Read more about Hands-Down Best Raspberry Almond Snowball Cookies \u2014 Must Make Christmas Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54606"}],"version-history":[{"count":4,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54606\/revisions"}],"predecessor-version":[{"id":55277,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54606\/revisions\/55277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54608"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}