{"id":54412,"date":"2025-12-08T05:43:37","date_gmt":"2025-12-08T05:43:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=54412"},"modified":"2025-12-08T05:46:15","modified_gmt":"2025-12-08T05:46:15","slug":"soft-and-chewy-snickerdoodle-cookies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/soft-and-chewy-snickerdoodle-cookies-recipe\/","title":{"rendered":"Quick Win: Soft And Chewy Snickerdoodle Cookies Recipe \u2014 Crowd-Pleasing!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Soft And Chewy Snickerdoodle Cookies Recipe<\/strong> \u2014 <strong>How To Make Chewy Snickerdoodles<\/strong><\/h2>\n\n\n\n<p><strong>Soft And Chewy Snickerdoodle Cookies Recipe<\/strong> \u2014 if that sounds like the cookie of your dreams, you\u2019re in the right place. These snickerdoodles bake up pillowy, slightly tangy, and dusted in cinnamon sugar bliss \u2014 and they\u2019re ready in about 30 minutes with zero chill time. Yes, really. Let\u2019s get baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction: what these cookies are and why they work<\/h3>\n\n\n\n<p>You want a cookie that\u2019s soft in the middle, crackly on top, and full of warm cinnamon flavor. You want something that takes five minutes to mix and twenty to bake. You want nostalgia with a modern twist. Enter the snickerdoodle: a classic sugar-cookie cousin with a tang from cream of tartar and a cinnamon-sugar finish.<\/p>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes\/\"  data-wpil-monitor-id=\"1054\">recipe gives you that <strong>Soft Baked Snickerdoodle Cookies<\/strong> texture \u2014<\/a> tender center, slight chew, and a light crunch where the cinnamon-sugar lands. No chilling. No drama. Just bake, cool, and eat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these snickerdoodles<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Speed<\/strong>: Cookies in under 30 minutes? Yes.<\/li>\n\n\n\n<li><strong>Simplicity<\/strong>: Pantry staples, no weird ingredients.<\/li>\n\n\n\n<li><strong>Texture<\/strong>: Tall, soft, and chewy \u2014 not flat and sad.<\/li>\n\n\n\n<li><strong>Flavor<\/strong>: Sweet, tangy, and warmly cinnamon-spiced.<\/li>\n<\/ul>\n\n\n\n<p>Ask yourself: Want to impress guests without sweating the process? These are your go-to. Serve them with coffee, milk, or pile them on your holiday cookie tray next to soft <a href=\"https:\/\/9amchef.com\/easy-cherry-bourbon-balls-top-christmas-candy-recipes\/\"  data-wpil-monitor-id=\"1052\">sugar cookies<\/a> and buttery spritz cookies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A short story: how this recipe came to be<\/h3>\n\n\n\n<p>I chased the perfect snickerdoodle for years \u2014 too cakey, too flat, too bitter, not cinnamon-y enough. After tweaking flour ratios, playing with butter temps, and swearing at ovens, I found the balance. This is the version that made me stop searching. It\u2019s the recipe friends text for. It\u2019s the one I hide in the cookie jar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each one does (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 structure. Measure accurately. If you pack it, the cookies go dry. Use a scale if you can.<\/li>\n\n\n\n<li><strong>Cream of tartar<\/strong> \u2014 the snickerdoodle secret: it gives tang and chew. Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Baking soda<\/strong> \u2014 lift and light chew.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 flavor balancer; essential.<\/li>\n\n\n\n<li><strong>Unsalted butter (room temp)<\/strong> \u2014 richness and tenderness. Soft, not melted.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 sweetness and structure when creamed with butter.<\/li>\n\n\n\n<li><strong>Eggs (large)<\/strong> \u2014 binding and moisture.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 flavor depth.<\/li>\n\n\n\n<li><strong>Ground cinnamon<\/strong> \u2014 for rolling; the cinnamon-sugar crust is everything.<\/li>\n<\/ul>\n\n\n\n<p>(Oh \u2014 if you want the recipe variant that uses no cream of tartar, see the <strong>Easy Snickerdoodle Cookies No Tartar<\/strong> note in the Variations section.)<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-1.webp\" alt=\"A stack of freshly baked snickerdoodle cookies dusted in cinnamon sugar, showing soft centers and crackled tops on a cooling rack, Soft And Chewy Snickerdoodle Cookies Recipe.\" class=\"wp-image-54415\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: How to make it<\/h3>\n\n\n\n<p>Follow this and you\u2019ll have bakery-style snickerdoodles without fuss.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Preheat your oven to <strong>400\u00b0F<\/strong>. Line a baking sheet with parchment or a silicone mat. Don\u2019t skip this\u2014cookies bake more evenly and release cleanly.<\/li>\n\n\n\n<li><strong>Mix dry ingredients.<\/strong> Whisk together flour, cream of tartar, baking soda, and salt. Set aside.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar.<\/strong> Beat room-temp butter and 1 1\/2 cups sugar until light and fluffy \u2014 about 2\u20133 minutes. You want it noticeably paler. <strong>Creaming thoroughly<\/strong> traps air and gives you that soft texture.<\/li>\n\n\n\n<li><strong>Add eggs &amp; vanilla.<\/strong> Beat in the eggs one at a time, then stir in vanilla. Scrape down the bowl.<\/li>\n\n\n\n<li><strong>Combine wet and dry.<\/strong> Add the flour mixture to the butter mixture and mix on low until just combined. <strong>Don\u2019t overmix.<\/strong> Overworking forms gluten and yields tough cookies.<\/li>\n\n\n\n<li><strong>Form &amp; roll.<\/strong> Whisk together the remaining 1\/4 cup sugar with 2 teaspoons cinnamon in a small bowl. Scoop dough into 1.5\u20132 tablespoon balls, roll each in the cinnamon-sugar until coated. Place about 2 inches apart on the prepared sheet.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake for <strong>6\u20138 minutes<\/strong>. Yup, quick. The edges should set and the top will crack slightly; the centers will still look soft \u2014 that\u2019s perfect.<\/li>\n\n\n\n<li><strong>Cool.<\/strong> Let cookies rest on the sheet for 2\u20133 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results (bolded because they matter)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a dark cookie sheet<\/strong> \u2014 it absorbs heat and helps set edges without excessive spreading.<\/li>\n\n\n\n<li><strong>Beat the butter and sugar until fluffy<\/strong> \u2014 this step makes a huge texture difference.<\/li>\n\n\n\n<li><strong>Measure flour correctly<\/strong> \u2014 spoon and level or use a scale. <strong>Too much flour = dry cookies.<\/strong><\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> once the flour goes in. Mix until just combined.<\/li>\n\n\n\n<li><strong>Bake at high temp (400\u00b0F)<\/strong> for a short time to lock in the shape and keep centers soft.<\/li>\n\n\n\n<li><strong>Let cookies rest on the pan<\/strong> briefly so they finish setting without breaking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumpkin snickerdoodles: add \u00bc cup pumpkin puree + \u00bd tsp pumpkin pie spice \u2014 swap one egg for the puree.<\/li>\n\n\n\n<li>Browned butter snickerdoodles: brown the butter first for a nutty twist (cool completely before mixing).<\/li>\n\n\n\n<li>Mini chocolate chips: fold in \u00bd cup for a <strong>Homemade Snickerdoodles Dessert<\/strong> with chocolate pops.<\/li>\n\n\n\n<li>No-cream-of-tartar method: replace cream of tartar + baking soda with 1 tsp baking powder (this is the <strong>Easy Snickerdoodle Cookies No Tartar<\/strong> approach) \u2014 texture shifts slightly but still delicious.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Baking science \u2014 quick and simple<\/h3>\n\n\n\n<p>Why do these stay soft? A few reasons: a slightly higher baking temp sets the outside quickly, the <strong>cream of tartar<\/strong> adds chew, and the quick bake time prevents the centers from drying. Also, creaming incorporates air for lift. Nothing mystical \u2014 just chemistry + practice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Serving suggestions \u2014 best ways to enjoy<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm with a glass of cold milk. Classic.<\/li>\n\n\n\n<li>Stack them on a festive platter for holiday guests.<\/li>\n\n\n\n<li>Serve alongside coffee or chai for a cozy brunch pairing.<\/li>\n\n\n\n<li>Crumble over vanilla ice cream for a <a href=\"https:\/\/9amchef.com\/chewy-butterscotch-toffee-cookie-bars-the-best-toffee-cookies-recipe\/\"  data-wpil-monitor-id=\"1053\">quick dessert<\/a> upgrade.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-2.webp\" alt=\"A stack of freshly baked snickerdoodle cookies dusted in cinnamon sugar, showing soft centers and crackled tops on a cooling rack, Soft And Chewy Snickerdoodle Cookies Recipe.\" class=\"wp-image-54416\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; make-ahead hacks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp<\/strong>: Once fully cooled, store in an airtight container for up to <strong>1 week<\/strong>. Don\u2019t refrigerate \u2014 they dry out.<\/li>\n\n\n\n<li><strong>Freeze dough balls<\/strong>: Form dough balls, roll in cinnamon-sugar, freeze on a tray until solid, then bag. Bake from frozen, adding 1\u20132 minutes. This is genius for spontaneous cookie emergencies.<\/li>\n\n\n\n<li><strong>Freeze baked cookies<\/strong>: Cool, flash-freeze, then bag. Use within 3 months. Thaw at room temp or zap 8\u201310 seconds in the microwave for a warm bite.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1765170429871\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use salted butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but reduce added salt slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765170436888\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I make them thinner?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Flatten the dough balls slightly before baking and bake a minute or two longer at 375\u00b0F.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765170443643\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use margarine or vegan butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but texture and flavor may differ. Use a high-quality vegan butter for best results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765170453120\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why did my cookies spread too much?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The butter was probably too soft or the dough went in a warm oven. Chill briefly or use a cooler butter temp.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1765170464723\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make them gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a 1:1 gluten-free flour blend. You might need an extra tablespoon of flour for structure.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Extra notes on technique<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature butter<\/strong>: It should be soft enough to leave an indent when pressed but not greasy or melting.<\/li>\n\n\n\n<li><strong>Egg size matters<\/strong>: Use large eggs. Smaller eggs alter hydration.<\/li>\n\n\n\n<li><strong>Baking mats vs. parchment<\/strong>: Both work. Mats can give slightly more crisp bottoms; parchment can help with easy clean up.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and encouragement<\/h3>\n\n\n\n<p>Cookies should be joyful, fast, and forgiving. These snickerdoodles hit all three. They give you that bakery-level chew and spice without a fuss. Bake a batch, share a dozen, hide a couple for yourself (I won\u2019t judge), and then tell me how they turned out. FYI: these also make phenomenal cookie gifts\u2014stack them, tie with twine, and you\u2019re a legend.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-3.webp\" alt=\"A stack of freshly baked snickerdoodle cookies dusted in cinnamon sugar, showing soft centers and crackled tops on a cooling rack, Soft And Chewy Snickerdoodle Cookies Recipe.\" class=\"wp-image-54417\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/soft-and-chewy-snickerdoodle-cookies-recipe\/print\/54413\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-54413-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-54413\" data-tr-id=\"54413\" class=\"tasty-recipes tasty-recipes-54413 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Quick-Win-Soft-And-Chewy-Snickerdoodle-Cookies-Recipe-\u2014-Crowd-Pleasing-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stack of freshly baked snickerdoodle cookies dusted in cinnamon sugar, showing soft centers and crackled tops on a cooling rack, Soft And Chewy Snickerdoodle Cookies Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick Win: Soft And Chewy Snickerdoodle Cookies Recipe \u2014 Crowd-Pleasing!<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">28 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"45\">45<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/soft-and-chewy-snickerdoodle-cookies-recipe\/print\/54413\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft, buttery cookies with a gentle tang, rolled in a crackly cinnamon-sugar coating and baked until just set. These snickerdoodles are pillowy in the middle, slightly crisp at the edges, and totally irresistible.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fca4\" id=\"ingredient_checkbox_69f305cf8fca4\" aria-label=\"2 \u00be cups (358 g) all-purpose flour, properly measured\"><label for=\"ingredient_checkbox_69f305cf8fca4\"><\/label><\/span><span data-amount=\"2.75\" data-unit=\"cup\">2 \u00be cups<\/span> (<span data-amount=\"358\" data-unit=\"g\">358 g<\/span>) all-purpose flour, properly measured<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcb0\" id=\"ingredient_checkbox_69f305cf8fcb0\" aria-label=\"2 teaspoons cream of tartar\"><label for=\"ingredient_checkbox_69f305cf8fcb0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cream of tartar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcb7\" id=\"ingredient_checkbox_69f305cf8fcb7\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f305cf8fcb7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcbe\" id=\"ingredient_checkbox_69f305cf8fcbe\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f305cf8fcbe\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcc6\" id=\"ingredient_checkbox_69f305cf8fcc6\" aria-label=\"\u00be cup (168 g) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f305cf8fcc6\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"168\" data-unit=\"g\">168 g<\/span>) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcce\" id=\"ingredient_checkbox_69f305cf8fcce\" aria-label=\"1 \u00bd cups (310 g) granulated sugar, plus 3 tablespoons reserved for coating\"><label for=\"ingredient_checkbox_69f305cf8fcce\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> (<span data-amount=\"310\" data-unit=\"g\">310 g<\/span>) granulated sugar, plus 3 tablespoons reserved for coating<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcd4\" id=\"ingredient_checkbox_69f305cf8fcd4\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f305cf8fcd4\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fcdb\" id=\"ingredient_checkbox_69f305cf8fcdb\" aria-label=\"1 \u00bd teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69f305cf8fcdb\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 \u00bd teaspoons<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f305cf8fce1\" id=\"ingredient_checkbox_69f305cf8fce1\" aria-label=\"1 tablespoon ground cinnamon (for the rolling sugar)\"><label for=\"ingredient_checkbox_69f305cf8fce1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ground cinnamon (for the rolling sugar)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 400\u00b0F and line a baking sheet with parchment or a silicone mat. A darker pan will help the cookies set nicely at the edges.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl whisk together the flour, cream of tartar, baking soda, and salt; set this dry mix aside.<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl, beat the softened butter with 1 \u00bd cups sugar until the mixture lightens in color and becomes fluffy \u2014 about 2\u20133 minutes with an electric mixer.<\/li>\n<li id=\"instruction-step-4\">Add the eggs one at a time, beating after each addition, then stir in the vanilla. Scrape the bowl once or twice so everything mixes evenly.<\/li>\n<li id=\"instruction-step-5\">Fold the dry ingredients into the wet mixture and stir just until no streaks of flour remain. Be careful not to overwork the dough.<\/li>\n<li id=\"instruction-step-6\">Combine the remaining 3 tablespoons sugar with the tablespoon of cinnamon in a small bowl.<\/li>\n<li id=\"instruction-step-7\">Scoop dough in roughly 1-tablespoon portions (a small cookie scoop works great). Roll each portion into a smooth ball, then roll it thoroughly in the cinnamon-sugar so it\u2019s evenly coated. Arrange the dough balls on the prepared sheet, spacing them about 2 inches apart.<\/li>\n<li id=\"instruction-step-8\">Bake for 6\u20138 minutes. The cookies should look set around the edges and still a touch soft in the center \u2014 that\u2019s perfect.<\/li>\n<li id=\"instruction-step-9\">Let the cookies rest on the baking sheet for 2\u20133 minutes, then transfer them to a wire rack to finish cooling.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Make-Ahead &amp; Storage<\/strong>\n<ul>\n<li>To make ahead: Wrap the dough tightly in plastic and refrigerate for up to 48 hours. When you\u2019re ready to bake, let it warm until scoopable.<\/li>\n<li>To freeze dough balls: Shape and coat the balls, freeze them on a tray until firm (3\u20134 hours), then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding 1\u20132 minutes to the bake time.<\/li>\n<li>Store finished cookies in an airtight container at room temperature for up to 1 week, or freeze baked cookies (cool first) for up to 3 months.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; Tips<\/strong>\n<ul>\n<li>For best texture, use room-temperature butter \u2014 soft but not greasy.<\/li>\n<li>Measure flour by spooning it into the cup and leveling it off, or use a kitchen scale for accuracy.<\/li>\n<li>If you prefer flatter cookies, gently press the dough balls down before baking; for thicker cookies, leave them rounded.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 Cookie Ball<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">86<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">6.7 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">57.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">3.4 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">12.9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">16.4 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">If you\u2019re searching for a <strong><a href=\"https:\/\/9amchef.com\/chewy-pumpkin-snickerdoodle-cookies-soft-spiced-perfect-for-fall\/\" data-wpil-monitor-id=\"1055\">Soft And Chewy Snickerdoodle Cookies<\/a> Recipe<\/strong>, this is it. If you prefer <strong>Soft Baked Snickerdoodle Cookies<\/strong>, follow the same bake temp but watch the time. Looking for a <strong>Homemade Snickerdoodles Dessert<\/strong> to impress? Stack these on a plate. Want to learn <strong>How To Make Chewy Snickerdoodles<\/strong> or <strong>How To Make Soft Chewy Snickerdoodles<\/strong>? Focus on creaming and baking at high heat briefly. For beginners wondering <strong>How To Make Snickerdoodle Cookies<\/strong>, this step-by-step makes it foolproof. If you\u2019re avoiding cream of tartar, check the <strong>Easy Snickerdoodle Cookies No Tartar<\/strong> tip above. For the classic <strong>Great Cookie Snickerdoodle Recipe<\/strong>, this ticks all the boxes. And yes, you can make these <strong>How To Make Snickerdoodles With All-purpose Flour<\/strong> \u2014 the recipe uses AP flour and works beautifully.<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft And Chewy Snickerdoodle Cookies Recipe \u2014 How To Make Chewy Snickerdoodles Soft And Chewy Snickerdoodle Cookies Recipe \u2014 if that sounds like the cookie of your dreams, you\u2019re in the right place. These snickerdoodles bake up pillowy, slightly tangy, and dusted in cinnamon sugar bliss \u2014 and they\u2019re ready in about 30 minutes with &#8230; <a title=\"Quick Win: Soft And Chewy Snickerdoodle Cookies Recipe \u2014 Crowd-Pleasing!\" class=\"read-more\" href=\"https:\/\/9amchef.com\/soft-and-chewy-snickerdoodle-cookies-recipe\/\" aria-label=\"Read more about Quick Win: Soft And Chewy Snickerdoodle Cookies Recipe \u2014 Crowd-Pleasing!\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54412"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54412\/revisions"}],"predecessor-version":[{"id":54419,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54412\/revisions\/54419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54414"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}