{"id":54201,"date":"2025-12-04T05:54:27","date_gmt":"2025-12-04T05:54:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=54201"},"modified":"2025-12-04T05:57:44","modified_gmt":"2025-12-04T05:57:44","slug":"creamy-mushroom-pasta-burrata-recipe-perfect-pasta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-mushroom-pasta-burrata-recipe-perfect-pasta\/","title":{"rendered":"Creamy Mushroom Pasta with Burrata \u2014 Simple Burrata Recipe for Perfect Pasta"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Creamy Mushroom Pasta with Burrata \u2014 Simple <strong>Burrata Recipe<\/strong> for <strong>Perfect Pasta<\/strong><\/h2>\n\n\n\n<p><strong>Creamy Mushroom Pasta<\/strong> is the dinner upgrade you didn\u2019t know you needed. Right from the first forkful\u2014the silk of the sauce, the meaty chew of the mushrooms, and that creamy, dreamy center of <strong>burrata<\/strong>\u2014this dish hits every comfort-food note. Ready to break out of your same-old spaghetti routine?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This is an <strong>easy pasta<\/strong> recipe that looks (and tastes) like you spent hours in the kitchen, but honestly? Most of the time is just watching the sauce reduce. Minimal hands-on prep \u2014 chop the shallots and garlic \u2014 and you\u2019re basically golden. Use any long, flat noodle that loves sauce (I\u2019m partial to pappardelle), brown some butter, let mushrooms do their magic, add beef broth and heavy cream, toss the pasta, and finish with a torn ball of <strong>burrata<\/strong>. Boom. Restaurant vibes at home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<p>Why won\u2019t you? It\u2019s rich without being overloaded, elegant without being fussy, and perfect for <strong>meatless meals<\/strong> that actually satisfy. If you\u2019re into <strong><a href=\"https:\/\/9amchef.com\/easy-veggie-recipes-caramelized-leeks-mushrooms-creamy-pasta\/\"  data-wpil-monitor-id=\"976\">vegetarian dishes<\/a><\/strong> that feel indulgent, this one\u2019s for you. Want something fast for a weeknight? This is one of the best <strong><a href=\"https:\/\/9amchef.com\/skillet-dinner-recipes-chicken-scampi-with-creamy-rice\/\"  data-wpil-monitor-id=\"977\">pasta dinner recipes<\/a><\/strong> in your arsenal. Craving comfort? Call this your new <strong>soul food<\/strong>.<\/p>\n\n\n\n<p><strong>Quick promise:<\/strong> this is an accessible, crowd-pleasing dish that consistently impresses guests and quiets hangry partners. FYI \u2014 leftovers reheat beautifully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I developed this when I wanted a show-stopping meal that didn\u2019t involve hours or a million ingredients. I\u2019d been staring at a tub of <strong>burrata<\/strong>\u2014luxury in a plastic cup\u2014and thought, why not let it meet mushrooms and a cream sauce? The marriage was instant. The mushrooms bring umami and texture; the <strong>burrata<\/strong> brings a velvet, melty center that makes even plain nights feel like a treat. IMO, it\u2019s one of those recipes that turns \u201cjust dinner\u201d into \u201cremember when we ate that?\u201d territory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta (pappardelle, fettuccine, linguine):<\/strong> Choose a noodle that <strong>holds sauce<\/strong>\u2014flat long noodles are best.<\/li>\n\n\n\n<li><strong>Burrata:<\/strong> The star of any good <strong>Burrata Recipe<\/strong>. It melts into luxurious creaminess. Substitute fresh mozzarella if you must, but why would you?<\/li>\n\n\n\n<li><strong>Mushrooms (cremini):<\/strong> Meaty, earthy, and full of umami. Pre-chopped cremini work fine\u2014Trader Joe\u2019s, anyone? You can swap for white buttons or chopped portobellos.<\/li>\n\n\n\n<li><strong>Shallots &amp; garlic:<\/strong> Small aromatics = big flavor. Don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Thyme:<\/strong> Fresh thyme gives a fragrant lift; dry thyme will do in a pinch.<\/li>\n\n\n\n<li><strong>Beef broth:<\/strong> Adds depth and a meat-like backbone to the sauce. Veg broth is fine\u2014this still qualifies as fantastic <strong>meatless meals<\/strong> if you go veggie broth.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> For maximum richness. If you want lighter, use half-and-half or low-fat coconut milk (the flavor will change a bit).<\/li>\n\n\n\n<li><strong>Butter (for browning):<\/strong> Browning the butter adds a nutty note that complements mushrooms beautifully.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> Taste as you go\u2014cream hides salt, so you\u2019ll likely add more than you expect.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-2.webp\" alt=\"Close-up of pappardelle coated in a silky mushroom cream sauce, crowned with a split ball of burrata and a sprinkle of fresh thyme on a green plate over a marble countertop, Creamy Mushroom Pasta.\" class=\"wp-image-54204\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 Step-by-step \u201cHow to Make It\u201d<\/h3>\n\n\n\n<p>Follow these steps and you\u2019ll have a bowl of cozy, <a href=\"https:\/\/9amchef.com\/creamy-mushroom-pasta-recipe\/\"  data-wpil-monitor-id=\"978\">creamy <strong>Mushroom Pasta<\/strong><\/a> in no time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Finely dice shallots and garlic. If your mushrooms aren\u2019t pre-chopped, wash and chop them. Salt the pasta water when it comes to a boil\u2014this flavors the pasta from the inside out.<\/li>\n\n\n\n<li><strong>Brown the butter:<\/strong> In a large cast-iron skillet over medium heat, cube the butter so it browns evenly. Watch it closely\u2014when it smells nutty and turns a deep golden brown, it\u2019s done. <strong>Browned butter adds an extra layer of flavor\u2014don\u2019t rush it.<\/strong><\/li>\n\n\n\n<li><strong>Cook the mushrooms:<\/strong> Add the mushrooms to the browned butter. Stir occasionally until all liquid evaporates (about 8 minutes). You want them slightly caramelized.<\/li>\n\n\n\n<li><strong>Add aromatics:<\/strong> Toss in the shallots, garlic, and thyme. Stir for 2 minutes until fragrant.<\/li>\n\n\n\n<li><strong>Deglaze with broth:<\/strong> Pour in the beef broth; simmer until reduced by half\u2014roughly 12 minutes. This concentrates flavor. <strong>Taste now and season lightly.<\/strong><\/li>\n\n\n\n<li><strong>Add cream:<\/strong> Stir in the heavy cream and reduce by half again (about 12 minutes). Keep tasting\u2014cream dilutes saltiness. You\u2019ll probably need more salt than you think. <strong>This is a good time to adjust pepper and add a pinch of nutmeg if you like.<\/strong><\/li>\n\n\n\n<li><strong>Cook the pasta:<\/strong> While the sauce reduces, cook pasta according to package directions. Reserve 1 cup of pasta water before draining.<\/li>\n\n\n\n<li><strong>Finish the sauce:<\/strong> Spoon the mushrooms out and keep them warm. Turn the heat low, add the drained pasta to the sauce, and toss. Add reserved pasta water a splash at a time to help the sauce cling to noodles. Stir until each strand is coated.<\/li>\n\n\n\n<li><strong>Plate &amp; burrata:<\/strong> Plate the pasta, break open the <strong>burrata<\/strong> on top, spoon mushrooms over the ball, and garnish with extra thyme. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt your pasta water like the sea.<\/strong> Seriously. It\u2019s the only chance to season pasta deeply.<\/li>\n\n\n\n<li><strong>Brown the butter\u2014don\u2019t skip it.<\/strong> That nutty note lifts the whole dish.<\/li>\n\n\n\n<li><strong>Reserve pasta water.<\/strong> The starchy water makes the sauce emulsify and stick to the pasta.<\/li>\n\n\n\n<li><strong>Taste while reducing.<\/strong> Cream makes things bland if you don\u2019t salt properly. <strong>Adjust in small increments.<\/strong><\/li>\n\n\n\n<li><strong>Don\u2019t overcook mushrooms.<\/strong> You want caramelization and chew, not soggy pieces.<\/li>\n\n\n\n<li><strong>When in doubt, add thyme.<\/strong> Fresh thyme brightens the richness.<\/li>\n\n\n\n<li><strong>Substitute smartly:<\/strong> Using veg broth keeps it vegetarian; swapping burrata for mozzarella makes it leaner but still tasty.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<p>Love to tweak? Me too. Here are a few simple swaps that change the mood:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Truffle twist:<\/strong> Add a drizzle of truffle oil or shaved truffle for a luxe finish.<\/li>\n\n\n\n<li><strong>Spinach + lemon:<\/strong> Toss in wilted baby spinach and a squeeze of lemon for brightness.<\/li>\n\n\n\n<li><strong>Garlic-chili:<\/strong> Add red pepper flakes with the garlic if you want heat.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> Use plant-based butter, full-fat coconut milk or cashew cream, and omit the burrata\u2014try a cashew \u201cricotta\u201d dollop instead.<\/li>\n\n\n\n<li><strong>Protein boost:<\/strong> Want meat? Crisp pancetta or prosciutto works nicely. But this recipe stands strong among <strong>meatless meals<\/strong> on its own.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p>This is a flexible plate that plays well in many scenarios:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Date night:<\/strong> Serve it with a crisp salad, warm crusty bread, and a glass of white wine. The <strong>burrata recipe<\/strong> centerpiece feels fancy but isn\u2019t intimidating.<\/li>\n\n\n\n<li><strong>Weeknight comfort:<\/strong> Pair with steamed greens or a quick arugula salad. You\u2019ll have a gourmet-level meal in under an hour.<\/li>\n\n\n\n<li><strong>Dinner party:<\/strong> Plate it family-style and let guests break into the <strong>burrata<\/strong>\u2014it\u2019s theatrical and delicious.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> Reheat gently in a skillet with a splash of water or broth; the cream thickens on refrigeration, so loosen it up when reheating.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store leftovers in an airtight container for up to 3 days. The sauce thickens; add a splash of milk or broth when reheating.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Not ideal due to cream\u2014avoid freezing if possible. If you must, freeze before adding burrata and expect texture changes.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Use a skillet over low heat. Add a splash of pasta water or broth to bring the sauce back to silky. <strong>Do not microwave at high heat\u2014this can separate the cream.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-3.webp\" alt=\"Close-up of pappardelle coated in a silky mushroom cream sauce, crowned with a split ball of burrata and a sprinkle of fresh thyme on a green plate over a marble countertop, Creamy Mushroom Pasta.\" class=\"wp-image-54205\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764825673198\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this lighter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use half-and-half or a lighter milk instead of heavy cream, and swap burrata for low-moisture mozzarella. It won\u2019t be as decadent, but still satisfying.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764825679363\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this dish vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you use vegetable broth instead of beef broth, it\u2019s fully vegetarian. The richness from the mushrooms and <strong>burrata<\/strong> keeps it hearty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764825689887\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chop the aromatics and measure ingredients in advance. Cook the mushrooms and sauce up to the point before adding cream; cool and refrigerate. Reheat, finish with cream, then toss with freshly cooked pasta.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764825699138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Which mushrooms are best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cremini are my go-to for earthiness and texture. White buttons work; portobellos bring meatier bite. Mix them for variety.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764825705971\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My sauce separated\u2014help!<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If the sauce splits, whisk in a small bit of warm pasta water or a teaspoon of mustard to re-emulsify. Keeping the heat low helps prevent separation.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 your new go-to <strong>Pasta Dinner Recipe<\/strong><\/h3>\n\n\n\n<p>Look, if you only keep a handful of recipes in your rotation, make sure this <strong>Mushroom Pasta<\/strong> with <strong>burrata<\/strong> is one of them. It\u2019s <strong>easy pasta<\/strong> done right: minimal effort, maximum payoff. It satisfies cravings for <strong>soul food<\/strong> without feeling heavy in the wrong way, and it\u2019s a brilliant option for both casual weeknight dinners and slightly more polished meals.<\/p>\n\n\n\n<p><strong>Bold takeaway:<\/strong> This is foolproof comfort that doubles as a showstopper. Want something that feels like a hug on a plate and impresses without stress? This is your answer.<\/p>\n\n\n\n<p>So \u2014 what are you waiting for? Grab a ball of <strong>burrata<\/strong>, a handful of mushrooms, and get to browning that butter. Your taste buds will thank you. And if you make it, do me a favor and tell me how you served it: date-night vibes or cozy solo dinner? Either way, you\u2019re in for a win.<\/p>\n\n\n\n<p><em>(This recipe is a total crowd-pleaser, and FYI \u2014 it\u2019s way easier than it looks.)<\/em><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-4.webp\" alt=\"Close-up of pappardelle coated in a silky mushroom cream sauce, crowned with a split ball of burrata and a sprinkle of fresh thyme on a green plate over a marble countertop, Creamy Mushroom Pasta.\" class=\"wp-image-54206\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 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9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" 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99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Creamy-Mushroom-Pasta-with-Burrata-\u2014-Simple-Burrata-Recipe-for-Perfect-Pasta-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of pappardelle coated in a silky mushroom cream sauce, crowned with a split ball of burrata and a sprinkle of fresh thyme on a green plate over a marble countertop, Creamy Mushroom Pasta.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Mushroom Pasta with Burrata \u2014 Simple Burrata Recipe for Perfect Pasta<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-mushroom-pasta-burrata-recipe-perfect-pasta\/print\/54202\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc32\" id=\"ingredient_checkbox_69f0f91c4cc32\" aria-label=\"10 oz cremini mushrooms, sliced (pre-washed packs from the store work great)\"><label for=\"ingredient_checkbox_69f0f91c4cc32\"><\/label><\/span><span data-amount=\"10\" data-unit=\"oz\">10 oz<\/span> cremini mushrooms, sliced (pre-washed packs from the store work great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc48\" id=\"ingredient_checkbox_69f0f91c4cc48\" aria-label=\"1\u20132 balls burrata\"><label for=\"ingredient_checkbox_69f0f91c4cc48\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> balls burrata<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc57\" id=\"ingredient_checkbox_69f0f91c4cc57\" aria-label=\"16 oz pappardelle (or another wide, flat pasta)\"><label for=\"ingredient_checkbox_69f0f91c4cc57\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> pappardelle (or another wide, flat pasta)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc65\" id=\"ingredient_checkbox_69f0f91c4cc65\" aria-label=\"4 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f0f91c4cc65\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc75\" id=\"ingredient_checkbox_69f0f91c4cc75\" aria-label=\"2 shallots, finely chopped\"><label for=\"ingredient_checkbox_69f0f91c4cc75\"><\/label><\/span><span data-amount=\"2\">2<\/span> shallots, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc7f\" id=\"ingredient_checkbox_69f0f91c4cc7f\" aria-label=\"5 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0f91c4cc7f\"><\/label><\/span><span data-amount=\"5\">5<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc8a\" id=\"ingredient_checkbox_69f0f91c4cc8a\" aria-label=\"4 sprigs fresh thyme (or \u00bc tsp dried thyme)\"><label for=\"ingredient_checkbox_69f0f91c4cc8a\"><\/label><\/span><span data-amount=\"4\">4<\/span> sprigs fresh thyme (or <span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> dried thyme)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4cc9c\" id=\"ingredient_checkbox_69f0f91c4cc9c\" aria-label=\"2 cups beef broth (or use chicken\/vegetable broth)\"><label for=\"ingredient_checkbox_69f0f91c4cc9c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> beef broth (or use chicken\/vegetable broth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4ccaa\" id=\"ingredient_checkbox_69f0f91c4ccaa\" aria-label=\"2\/3 cup heavy cream (substitute half-and-half or whole milk for a lighter dish)\"><label for=\"ingredient_checkbox_69f0f91c4ccaa\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> heavy cream (substitute half-and-half or whole milk for a lighter dish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4ccb5\" id=\"ingredient_checkbox_69f0f91c4ccb5\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0f91c4ccb5\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91c4ccbe\" id=\"ingredient_checkbox_69f0f91c4ccbe\" aria-label=\"Truffle oil or finishing salt (optional)\"><label for=\"ingredient_checkbox_69f0f91c4ccbe\"><\/label><\/span>Truffle oil or finishing salt (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat a large skillet over medium heat and add the butter. Let it cook until it turns a golden-brown and smells nutty \u2014 that\u2019s your browned-butter base.<\/li>\n<li id=\"instruction-step-2\">Toss in the sliced mushrooms and saut\u00e9. Keep stirring occasionally until the mushrooms release their moisture and the pan dries, about 7\u20139 minutes. You want a little caramelization on them.<\/li>\n<li id=\"instruction-step-3\">Add the chopped shallots, garlic, and thyme leaves to the skillet. Cook for about 1\u20132 minutes until fragrant.<\/li>\n<li id=\"instruction-step-4\">Pour in the beef broth and bring the mixture to a simmer. Let the liquid reduce by roughly half, which should take around 10\u201314 minutes. This concentrates the flavor\u2014season lightly if needed.<\/li>\n<li id=\"instruction-step-5\">Stir the heavy cream into the reduced broth and simmer again until the sauce thickens and reduces by half, about another 10\u201312 minutes. Taste and adjust salt and pepper; cream mutes saltiness, so you\u2019ll likely want a bit more than you expect.<\/li>\n<li id=\"instruction-step-6\">Meanwhile, cook the pappardelle in a big pot of boiling, well-salted water according to package directions. Before draining, scoop out and save 1 cup of the starchy pasta water.<\/li>\n<li id=\"instruction-step-7\">Remove the mushrooms from the skillet and keep them warm. Drain the pasta and add it directly into the cream sauce over low heat. Toss well so the noodles are evenly coated. Add reserved pasta water, a little at a time, until you reach a silky sauce that clings to the pasta.<\/li>\n<li id=\"instruction-step-8\">Transfer the coated pasta to serving plates or a large platter. Tear open the burrata and place it atop the pasta so the creamy center spills over.<\/li>\n<li id=\"instruction-step-9\">Spoon the mushrooms over and around the burrata. Finish with a light drizzle of truffle oil or a sprinkle of finishing salt if you like, and scatter extra thyme leaves for color.<\/li>\n<li id=\"instruction-step-10\">Serve immediately and enjoy.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"2464\" data-end=\"2482\">Notes &amp; swaps:<\/strong> Use vegetable broth to make this fully vegetarian. Substitute mozzarella for burrata if you prefer a firmer cheese. If reheating leftovers, warm gently on the stove with a splash of broth to loosen the sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Creamy Mushroom Pasta with Burrata \u2014 Simple Burrata Recipe for Perfect Pasta Creamy Mushroom Pasta is the dinner upgrade you didn\u2019t know you needed. Right from the first forkful\u2014the silk of the sauce, the meaty chew of the mushrooms, and that creamy, dreamy center of burrata\u2014this dish hits every comfort-food note. Ready to break out &#8230; <a title=\"Creamy Mushroom Pasta with Burrata \u2014 Simple Burrata Recipe for Perfect Pasta\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-mushroom-pasta-burrata-recipe-perfect-pasta\/\" aria-label=\"Read more about Creamy Mushroom Pasta with Burrata \u2014 Simple Burrata Recipe for Perfect Pasta\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-54201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54201"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54201\/revisions"}],"predecessor-version":[{"id":54208,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54201\/revisions\/54208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54203"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}