{"id":54158,"date":"2025-12-03T09:16:31","date_gmt":"2025-12-03T09:16:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=54158"},"modified":"2025-12-03T09:20:54","modified_gmt":"2025-12-03T09:20:54","slug":"irish-chicken-in-whiskey-cream-sauce-comfort-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-comfort-dinner\/","title":{"rendered":"Irresistible Irish Chicken in Whiskey Cream Sauce \u2014 Ultimate Comfort Dinner"},"content":{"rendered":"\n<p>You\u2019re about to meet my cozy, slightly boozy comfort-food obsession: <strong>Irish Chicken In Whiskey Cream Sauce<\/strong> \u2014 a creamy, garlicky, soul-warming skillet meal that screams \u201ccome in from the cold\u201d and refuses to be boring.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Have you ever taken one bite of a dish and felt like you\u2019d been hugged by an old friend? That\u2019s this recipe. It layers tender seared chicken with a <strong>Whiskey <a href=\"https:\/\/9amchef.com\/pan-seared-cod-in-garlic-cream-sauce-cod-fish-recipes\/\" data-wpil-monitor-id=\"963\">Garlic Cream Sauce<\/a><\/strong> that\u2019s silky, slightly sweet, and just boozy enough to make your kitchen smell like a pub on a rainy afternoon. <strong>Irish Cream And Whiskey<\/strong> add warmth and depth, cream rounds everything out, and garlic keeps it honest. Simple? Yes. Magical? Absolutely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick weeknight winner<\/strong> \u2014 ready in about 30\u201340 minutes if you prep smart.<\/li>\n\n\n\n<li><strong>Crowd-pleaser<\/strong> \u2014 people always ask for seconds. No kidding.<\/li>\n\n\n\n<li><strong>Flexible<\/strong> \u2014 swap chicken thighs for breasts, toss in mushrooms, or brighten with lemon.<\/li>\n\n\n\n<li><strong>Comfort food with a little swagger<\/strong> \u2014 it\u2019s cozy but elevated. Perfect for date night or a heavily carb-loaded couch session.<\/li>\n<\/ul>\n\n\n\n<p>Why else? Because this sits squarely in the best lane: comfort without complexity. Plus, if you enjoy a recipe with a story and a little booze, this is it. FYI: a splash of whiskey while you cook makes you feel like a pro (and may result in applause).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first tasted a version of this while wandering small-town Ireland, chatting with a pub owner who swore by his \u201csecret\u201d cream-and-whiskey sauce. He poured me a dram, winked, and handed over a plate. The sauce felt like velvet and tasted like home. I returned with notes, experiments, and a serious craving to make it mine. Over the years I tweaked proportions, tested different Irish whiskeys, and learned the one trick that locks the whole thing together: <strong>deglaze the pan with whiskey and scrape up the browned bits<\/strong> \u2014 those little brown flecks are pure flavor gold.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (with quick blurbs)<\/h2>\n\n\n\n<p>Here\u2019s what you need and why each item matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 boneless, skinless chicken breasts<\/strong> \u2014 lean and quick; use thighs for more juiciness.<\/li>\n\n\n\n<li><strong>1 cup Irish whiskey<\/strong> \u2014 <strong>Irish Whiskey Chicken<\/strong> gets its character from a real Irish dram. Don\u2019t skimp. (Use Jameson or any decent blended Irish whiskey.)<\/li>\n\n\n\n<li><strong>1 cup heavy cream<\/strong> \u2014 full-fat for real silkiness. <strong>Use full-fat<\/strong> unless you want sadness.<\/li>\n\n\n\n<li><strong>2 cloves garlic, minced<\/strong> \u2014 garlic wakes the whole sauce up.<\/li>\n\n\n\n<li><strong>1 medium onion, finely chopped<\/strong> \u2014 sweet backbone and texture.<\/li>\n\n\n\n<li><strong>1 cup chicken broth (low sodium)<\/strong> \u2014 keeps salt in check and helps build a well-balanced sauce.<\/li>\n\n\n\n<li><strong>2 tablespoons olive oil<\/strong> \u2014 for searing. Butter works too if you want richer flavor.<\/li>\n\n\n\n<li><strong>Fresh parsley<\/strong> \u2014 color and brightness at the end.<\/li>\n\n\n\n<li><strong>Salt and pepper to taste<\/strong> \u2014 seasoning is everything.<\/li>\n<\/ul>\n\n\n\n<p>Optional but delicious: mushrooms, spinach, a squeeze of lemon, or a knob of butter at the end for sheen. If you love pairing surf-and-turf vibes, try <strong>Salmon With Irish Butter Sauce<\/strong> as a luxe side or alternate main for a full Irish-inspired menu.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-2.webp\" alt=\"Overhead of golden seared chicken breasts in creamy garlic sauce, sprinkled with parsley, plated with mashed potatoes, Irish Chicken In Whiskey Cream Sauce.\" class=\"wp-image-54161\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It (step-by-step \u201cHow to Cook Irish Chicken\u201d)<\/h2>\n\n\n\n<p>These steps keep everything tight and delicious. Follow them and you\u2019ll be fine.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season and sear the chicken.<\/strong> Pat the chicken dry. Season generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear chicken 5\u20136 minutes per side until golden-brown and nearly cooked through. <strong>Don\u2019t crowd the pan<\/strong> \u2014 you want a good crust. Transfer chicken to a plate and tent with foil to rest.<\/li>\n\n\n\n<li><strong>Saut\u00e9 the aromatics.<\/strong> Lower heat to medium. Add chopped onion to the same skillet and saut\u00e9 ~3\u20134 minutes until translucent. Add the minced garlic and cook 30\u201345 seconds until fragrant. <strong>Scrape up any brown bits<\/strong> \u2014 they\u2019re the flavor base.<\/li>\n\n\n\n<li><strong>Deglaze with whiskey.<\/strong> Carefully pour in the whiskey (stand back, it may flame slightly). Swirl and scrape the pan, letting alcohol burn off for 1\u20132 minutes. This step turns the pan into flavor city. <strong>Pro tip:<\/strong> always use a measured splash \u2014 too much is sloppy; too little is timid.<\/li>\n\n\n\n<li><strong>Build the sauce.<\/strong> Add the chicken broth, bring to a simmer, and reduce for about 3\u20135 minutes. Then stir in the heavy cream and let the sauce gently bubble to thicken for another 4\u20135 minutes.<\/li>\n\n\n\n<li><strong>Finish the dish.<\/strong> Return the chicken to the skillet, spoon sauce over the breasts, and warm through for 2\u20133 minutes. Taste and adjust salt\/pepper. Sprinkle chopped parsley right before serving.<\/li>\n\n\n\n<li><strong>Serve and enjoy.<\/strong> Plate the chicken with generous sauce. Serve with mashed potatoes, buttered egg noodles, or crusty bread to mop up everything. Want veggies? Roasted carrots or tender green beans work beautifully.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the chicken before searing.<\/strong> Wet chicken won\u2019t brown properly.<\/li>\n\n\n\n<li><strong>Sear in a hot pan<\/strong> \u2014 don\u2019t fuss with low heat; you want color fast.<\/li>\n\n\n\n<li><strong>Use a decent Irish whiskey.<\/strong> You don\u2019t need top-shelf, but avoid the cheapest stuff. Flavor matters.<\/li>\n\n\n\n<li><strong>Let the alcohol reduce.<\/strong> That simmer time removes harsh boozy edges and keeps warmth.<\/li>\n\n\n\n<li><strong>Adjust creaminess with broth.<\/strong> If the sauce gets too rich, thin with small splashes of broth.<\/li>\n\n\n\n<li><strong>Rest the chicken.<\/strong> This keeps it juicy. <strong>Don\u2019t skip resting.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want a glossy finish, stir a small knob of cold butter into the sauce off the heat right before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mushroom-forward:<\/strong> Add sliced creminis or button mushrooms with the onions. They soak up flavor and add umami.<\/li>\n\n\n\n<li><strong>Spinach &amp; lemon:<\/strong> Toss in fresh spinach towards the end and hit with a splash of lemon juice to brighten.<\/li>\n\n\n\n<li><strong>Thigh swap:<\/strong> Use bone-in thighs for a deeper flavor and even more silky sauce. Cook a bit longer.<\/li>\n\n\n\n<li><strong>Smoky twist:<\/strong> Add a teaspoon of smoked paprika for subtle smokiness.<\/li>\n\n\n\n<li><strong>Seafood pairing:<\/strong> Serve alongside or after a light <strong>Salmon With Irish Butter Sauce<\/strong> for a luxe combo \u2014 think Irish dinner, leveled up.<\/li>\n\n\n\n<li><strong>Low-fat:<\/strong> Swap heavy cream with half-and-half + a teaspoon of cornstarch to thicken. It\u2019s lighter but less velvety.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Want to make an impression? Here\u2019s how:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mashed potatoes<\/strong> \u2013 Classic and perfect for catching sauce.<\/li>\n\n\n\n<li><strong>Creamy polenta<\/strong> \u2013 Smooth, slightly sweet base that loves the sauce.<\/li>\n\n\n\n<li><strong>Buttery egg noodles<\/strong> \u2013 Fast, nostalgic, and carb-comforting.<\/li>\n\n\n\n<li><strong>Crusty bread<\/strong> \u2013 For sauce mopping and zero shame.<\/li>\n\n\n\n<li><strong>Simple greens<\/strong> \u2013 Arugula or a peppery salad cuts through richness.<\/li>\n<\/ul>\n\n\n\n<p>Pair with a light-bodied white wine or keep the Irish theme with a pint. Want to be fancy? Start with a bowl of Irish stew or a small plate of smoked salmon, then bring out this chicken. IMO: you\u2019ll earn instant dinner cred.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-3.webp\" alt=\"Overhead of golden seared chicken breasts in creamy garlic sauce, sprinkled with parsley, plated with mashed potatoes, Irish Chicken In Whiskey Cream Sauce.\" class=\"wp-image-54162\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cool quickly and refrigerate.<\/strong> Store in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat gently.<\/strong> Warm on low heat on the stovetop with a splash of broth to loosen the sauce; avoid bringing it to a rolling boil \u2014 cream can break.<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> You <em>can<\/em> freeze the cooked chicken and sauce for up to 2 months, but texture softens. Thaw overnight in the fridge before reheating.<\/li>\n\n\n\n<li><strong>Leftover ideas:<\/strong> Shred the chicken and toss into pasta, layer into a pie, or make a creamy chicken toastie.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764752498746\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I cook this without alcohol?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Substitute whiskey with extra chicken broth plus a teaspoon of apple cider vinegar and a splash of vanilla extract to mimic sweetness \u2014 not identical, but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764752508966\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe part of classic Irish cuisine?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This recipe leans on <strong>Traditional Irish Chicken Recipes<\/strong> for comfort and simplicity but adds that creamy, whiskey-forward twist that feels modern. Think of it as inspired by tradition, not a museum exhibit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764752515295\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use Irish cream liqueur instead of whiskey?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap cautiously. <strong>Irish Cream And Whiskey<\/strong> have very different roles: whiskey adds warmth and backbone, while Irish cream adds sweetness and dairy notes. If you use Irish cream liqueur, reduce other sweet elements or cut back on cream to avoid cloying results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764752522252\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make a thicker sauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Simmer a bit longer to reduce, or whisk in a tiny slurry of cornstarch and water. <strong>Don\u2019t add cornstarch too early<\/strong> \u2014 it can thin if overcooked.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764752528355\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What exactly is \u201cWhiskey Garlic Cream Sauce\u201d?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s exactly what it sounds like: a cream-forward sauce flavored with garlic and deglazed with whiskey, then reduced to creamy perfection. Serve it over chicken (obviously), steak, or even roasted veggies.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764752536072\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Most versions already are \u2014 just check your broth and any condiments.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>If you crave something both cozy and a little fancy, this <a href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes\/\" data-wpil-monitor-id=\"962\">Irish Chicken In Whiskey Cream Sauce recipe<\/a> is a must-try. It sits at the sweet spot between homely and celebratory, and it gives you options: scale up for guests, tweak for weeknights, or make a full Irish-themed dinner with <strong>Irish Recipes Authentic Dinner<\/strong> vibes. <strong>Irish <\/strong><a href=\"https:\/\/9amchef.com\/pretzel-chicken-with-mustard-cheddar-family-dinner\/\" data-wpil-monitor-id=\"961\">Chicken Dishes like this remind me why food matters \u2014<\/a> it connects people, sparks stories, and tastes insanely good.<\/p>\n\n\n\n<p>Go on: grab a skillet, uncork a dram, and get cooking. Want the printable recipe card or a short, snappy pin description for Pinterest? I got you \u2014 say the word and I\u2019ll whip it up. Tbh, once you try this, your go-to weeknight rotation will have to make room. Cheers \u2014 and may your sauce always be silky. \ud83c\udf40<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-4.webp\" alt=\"Overhead of golden seared chicken breasts in creamy garlic sauce, sprinkled with parsley, plated with mashed potatoes, Irish Chicken In Whiskey Cream Sauce.\" class=\"wp-image-54163\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-4.webp 1024w, 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Irresistible-Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Ultimate-Comfort-Dinner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Overhead of golden seared chicken breasts in creamy garlic sauce, sprinkled with parsley, plated with mashed potatoes, Irish Chicken In Whiskey Cream Sauce.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Irish Chicken in Whiskey Cream Sauce \u2014 Ultimate Comfort Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-comfort-dinner\/print\/54159\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d43b6\" id=\"ingredient_checkbox_69f1cbf5d43b6\" aria-label=\"4 boneless, skinless chicken breasts\"><label for=\"ingredient_checkbox_69f1cbf5d43b6\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless chicken breasts<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4bde\" id=\"ingredient_checkbox_69f1cbf5d4bde\" aria-label=\"1 cup Irish whiskey (Jameson works great)\"><label for=\"ingredient_checkbox_69f1cbf5d4bde\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Irish whiskey (Jameson works great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c07\" id=\"ingredient_checkbox_69f1cbf5d4c07\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f1cbf5d4c07\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c13\" id=\"ingredient_checkbox_69f1cbf5d4c13\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f1cbf5d4c13\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c1d\" id=\"ingredient_checkbox_69f1cbf5d4c1d\" aria-label=\"1 medium onion, finely diced\"><label for=\"ingredient_checkbox_69f1cbf5d4c1d\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c62\" id=\"ingredient_checkbox_69f1cbf5d4c62\" aria-label=\"1 cup low-sodium chicken stock\"><label for=\"ingredient_checkbox_69f1cbf5d4c62\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> low-sodium chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c6d\" id=\"ingredient_checkbox_69f1cbf5d4c6d\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f1cbf5d4c6d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c75\" id=\"ingredient_checkbox_69f1cbf5d4c75\" aria-label=\"Fresh parsley, chopped, for finishing\"><label for=\"ingredient_checkbox_69f1cbf5d4c75\"><\/label><\/span>Fresh parsley, chopped, for finishing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf5d4c7c\" id=\"ingredient_checkbox_69f1cbf5d4c7c\" aria-label=\"Salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69f1cbf5d4c7c\"><\/label><\/span>Salt and freshly ground black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the olive oil in a large frying pan over medium-high heat. Pat the chicken dry, season generously with salt and pepper, then sear the breasts until they develop a deep golden crust \u2014 about 5\u20136 minutes per side. When cooked through, move the chicken to a plate and loosely cover to keep warm.<\/li>\n<li id=\"instruction-step-2\">Using the same pan, reduce the heat to medium and add the chopped onion. Cook, stirring occasionally, until the onion softens and turns translucent (around 3\u20134 minutes). Add the minced garlic and saut\u00e9 another minute until fragrant.<\/li>\n<li id=\"instruction-step-3\">Carefully add the Irish whiskey to the pan to deglaze \u2014 stand back briefly since it may steam or flare. Let it bubble away for a minute or two so the alcohol mellows and the liquid reduces slightly.<\/li>\n<li id=\"instruction-step-4\">Pour in the chicken stock and bring the mixture up to a gentle boil. Lower the heat and let it simmer for about 4\u20135 minutes so the flavors marry and the liquid reduces a bit.<\/li>\n<li id=\"instruction-step-5\">Stir the heavy cream into the pan and simmer gently until the sauce thickens slightly, about 4\u20135 minutes. Return the chicken to the skillet, spoon the sauce over each piece, and heat through for 2\u20133 minutes so the chicken soaks up the sauce.<\/li>\n<li id=\"instruction-step-6\">Sprinkle with chopped parsley, check seasoning, and serve immediately. This is lovely with mashed potatoes or crusty bread to mop up the sauce.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1783\" data-end=\"1797\">Quick tip:<\/strong> If you prefer a richer finish, swirl in a small knob of butter off the heat before serving. Enjoy!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Irish Chicken In Whiskey Cream Sauce, Irish Cream And Whiskey, Irish Recipes Authentic Dinner, Traditional Irish Chicken Recipes, Irish Chicken Dishes, How To Cook Irish Chicken, Irish Whiskey Chicken, Whiskey Garlic Cream Sauce, Salmon With Irish Butter Sauce<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019re about to meet my cozy, slightly boozy comfort-food obsession: Irish Chicken In Whiskey Cream Sauce \u2014 a creamy, garlicky, soul-warming skillet meal that screams \u201ccome in from the cold\u201d and refuses to be boring. Brief introduction to the recipe Have you ever taken one bite of a dish and felt like you\u2019d been hugged &#8230; <a title=\"Irresistible Irish Chicken in Whiskey Cream Sauce \u2014 Ultimate Comfort Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-comfort-dinner\/\" aria-label=\"Read more about Irresistible Irish Chicken in Whiskey Cream Sauce \u2014 Ultimate Comfort Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-54158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54158"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54158\/revisions"}],"predecessor-version":[{"id":54166,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54158\/revisions\/54166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54160"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}