{"id":54123,"date":"2025-12-03T03:47:01","date_gmt":"2025-12-03T03:47:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=54123"},"modified":"2026-01-27T10:38:04","modified_gmt":"2026-01-27T10:38:04","slug":"leek-mushroom-gruyere-pasta-dinner-ideas-with-leeks","status":"publish","type":"post","link":"https:\/\/9amchef.com\/leek-mushroom-gruyere-pasta-dinner-ideas-with-leeks\/","title":{"rendered":"Easy Caramelized Leek &amp; Mushroom Gruyere Pasta \u2014 Dinner Ideas With Leeks"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Dinner Ideas With Leeks: Easy Caramelized Leek &amp; Mushroom Gruyere Pasta<\/h2>\n\n\n\n<p><strong>Dinner Ideas With Leeks<\/strong> don\u2019t usually sound this decadent, but trust me \u2014 this one\u2019s a keeper. Creamy, nutty, and just sweet enough from slow-cooked leeks, this dish hits all the cozy notes while still feeling a little fancy. Ready?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This is a comfort-food recipe that behaves like fine dining. Imagine silky <strong>Gruyere Pasta<\/strong> wrapped around every strand of fettuccine, pockets of caramelized leek sweetness, and browned mushrooms giving an earthy backbone. It\u2019s simple to pull together, yet it tastes like you spent hours fussing. Perfect for weeknights, date nights, or impressing friends who pretend they don\u2019t like \u201cfancy pasta.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<p>You\u2019ll love it because it balances richness with brightness. The <strong>Gruyere Pasta<\/strong> sauce is luxurious without feeling leaden (thank you, lemon squeeze and reserved pasta water). Leeks add subtle sweetness that makes the mushrooms sing. Plus, it\u2019s flexible: vegetarian-friendly if you use veg broth, adaptable to different pasta shapes, and just plain satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>At CookTune, our kitchen experiments usually start with \u201cwhat\u2019s hiding in the fridge?\u201d One chilly evening, a pile of leeks and a sad pack of mushrooms begged for redemption. We caramelized the leeks slowly, browned the mushrooms, stirred in shredded Gruyere, and suddenly \u2014 boom \u2014 dinner that felt like a warm hug. This recipe grew from that little moment: our goal was always to turn humble ingredients into something memorable. This is that moment on a plate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12 oz pasta (fettuccine or penne)<\/strong> \u2014 I like tagliatelle or fettuccine best because the flat ribbons cling to the sauce. Short pasta works too.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil<\/strong> \u2014 helps soften the leeks and kickstarts caramelization.<\/li>\n\n\n\n<li><strong>2 large leeks, white and light green parts, thinly sliced<\/strong> \u2014 the sweet base. <strong>Clean thoroughly<\/strong> \u2014 grit hides in layers.<\/li>\n\n\n\n<li><strong>12 oz mushrooms (cremini or button), sliced<\/strong> \u2014 get dry, firm ones for the best browning.<\/li>\n\n\n\n<li><strong>3 cloves garlic, minced<\/strong> \u2014 small but mighty.<\/li>\n\n\n\n<li><strong>1 tbsp unsalted butter<\/strong> \u2014 for that silky mushroom-browning finish.<\/li>\n\n\n\n<li><strong>1\/2 cup dry white wine<\/strong> \u2014 deglazes and adds depth (optional but worth it).<\/li>\n\n\n\n<li><strong>1 cup heavy <\/strong><a href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes\/\" data-wpil-monitor-id=\"951\">cream \u2014 brings the sauce<\/a> together; use less and add pasta water if you want it lighter.<\/li>\n\n\n\n<li><strong>1 cup Gruyere cheese, shredded<\/strong> \u2014 the star: nutty, melty, irresistible.<\/li>\n\n\n\n<li><strong>1\/2 tsp thyme<\/strong> \u2014 simple herb lift.<\/li>\n\n\n\n<li><strong>Salt &amp; black pepper<\/strong> \u2014 taste as you go.<\/li>\n\n\n\n<li><strong>Fresh parsley, chopped<\/strong> \u2014 bright finish.<\/li>\n\n\n\n<li><strong>Lemon juice (optional, a squeeze)<\/strong> \u2014 essential final bright note.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-2.webp\" alt=\"Close-up of creamy pasta tossed with caramelized leeks, golden mushrooms, and parsley on a white plate, Gruyere Pasta.\" class=\"wp-image-54126\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make it<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the pasta to al dente.<\/strong> Salt the water like the sea. Reserve 1\/2 cup pasta water before draining. That starchy splash is your magic binder.<\/li>\n\n\n\n<li><strong>Caramelize the leeks.<\/strong> Heat olive oil over medium. Add leeks and a pinch of salt. Slow-cook for 10\u201312 minutes until soft and golden. Don\u2019t rush \u2014 <strong>this step builds the flavor<\/strong>.<\/li>\n\n\n\n<li><strong>Brown the mushrooms.<\/strong> Add butter, spread mushrooms in the pan, and give them room. Let them get golden \u2014 no overcrowding. Cook 5\u20137 minutes.<\/li>\n\n\n\n<li><strong>Add garlic and thyme.<\/strong> Stir for about a minute until fragrant. Don\u2019t burn the garlic.<\/li>\n\n\n\n<li><strong>Deglaze with wine.<\/strong> Pour in the white wine, scrape up the browned bits, and reduce by half. If you skip wine, use a splash of broth.<\/li>\n\n\n\n<li><strong>Make the sauce.<\/strong> Lower the heat, add cream, simmer gently. Stir in shredded Gruyere slowly until smooth. If it looks thick, loosen with reserved pasta water.<\/li>\n\n\n\n<li><strong>Toss with pasta.<\/strong> Add pasta to the sauce, toss until evenly coated. Finish with a squeeze of lemon, salt, pepper, and parsley. Serve hot.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t rush the leeks.<\/strong> Slow caramelization transforms their flavor. <strong>Patience pays huge dividends.<\/strong><\/li>\n\n\n\n<li><strong>Brown mushrooms in batches<\/strong> to avoid steaming. If you crowd the pan, they\u2019ll weep instead of crisp.<\/li>\n\n\n\n<li><strong>Save pasta water.<\/strong> That starch is the secret to a glossy, clingy sauce.<\/li>\n\n\n\n<li><strong>Add Gruyere off-heat.<\/strong> Stir cheese in on low to prevent it from getting grainy.<\/li>\n\n\n\n<li><strong>Finish with acid.<\/strong> A squeeze of lemon brightens the whole bowl \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Cream and cheese can mask salt; adjust seasoning at the end.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pesto twist:<\/strong> Stir a spoonful of pesto into the sauce for a herby hit \u2014 think <strong>Pesto Mushroom Pasta<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Wild mushrooms:<\/strong> Swap cremini for a wild mix (porcini, shiitake, chanterelle) for deeper flavor.<\/li>\n\n\n\n<li><strong>Add protein:<\/strong> Pan-seared chicken or crispy pancetta works great.<\/li>\n\n\n\n<li><strong>Lightened version:<\/strong> Use half-and-half plus extra broth, or swap full cream for evaporated milk.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Toss in fresh tarragon or chives for a different herbal profile.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Pair this creamy pasta with a bright green <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\" data-wpil-monitor-id=\"950\">salad \u2014<\/a> acid and crunch cut the richness. A crisp white wine like Pinot Grigio or Sauvignon Blanc keeps the palate refreshed. Want bread? Go for a crusty baguette to mop up sauce. Serve immediately; this dish tastes best hot and fresh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<p>Store in an airtight container in the fridge up to three days. When reheating, warm gently in a skillet over low heat with a splash of milk or broth to restore creaminess. <strong>Freezing isn\u2019t recommended<\/strong> \u2014 cream-based sauces can separate and go grainy. If you must freeze, do so before adding cheese and reheat slowly with fresh Gruyere stirred in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes to avoid<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overcooking the pasta.<\/strong> Aim for al dente. The pasta keeps cooking a bit when added to the sauce.<\/li>\n\n\n\n<li><strong>Rushing the leeks.<\/strong> High heat = burned edges and bitter notes. Medium heat + time = sweet gold.<\/li>\n\n\n\n<li><strong>Crowding the mushrooms.<\/strong> Too many mushrooms = steam, not browning.<\/li>\n\n\n\n<li><strong>Adding cheese to a boiling sauce.<\/strong> Turn down the heat; stir gently to melt Gruyere.<\/li>\n\n\n\n<li><strong>Forgetting acid.<\/strong> Without a lemon finish, the dish can feel heavy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Leek, mushroom, and pasta pairing notes<\/h2>\n\n\n\n<p>If you\u2019re exploring <strong>Leek Dinner Recipes<\/strong> or looking through <strong>Leeks And Mushrooms Recipes<\/strong>, this one lands in a sweet spot: rustic but refined. It\u2019s got the savory backbone of <strong>Mushroom Leek Recipes<\/strong>, the melty comfort of <strong>Gruyere Pasta<\/strong>, and the versatility of <strong>Pasta With Leeks<\/strong>. Want to swap pesto? The result still plays nicely with mushroom-and-leek combos.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-3.webp\" alt=\"Close-up of creamy pasta tossed with caramelized leeks, golden mushrooms, and parsley on a white plate, Gruyere Pasta.\" class=\"wp-image-54127\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764732960233\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use vegetable broth instead of chicken broth and you\u2019re golden. This keeps it fully vegetarian (and still delicious).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764732966472\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best cheese substitute for Gruyere?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If Gruyere is unavailable, use Swiss, Emmental, or Fontina. They melt well and keep the nutty, creamy profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764732973681\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep components ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure: caramelize leeks and saut\u00e9 mushrooms a day ahead. Reheat gently and finish with cheese and pasta just before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764732980258\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this freezer-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not really. Cream sauces don\u2019t freeze well. If you must, store components separately and combine when reheating.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764732987404\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What pasta shape is best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tagliatelle or fettuccine are ideal because they pick up the sauce. Penne or rigatoni work if you want short pasta.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this dish works<\/h2>\n\n\n\n<p>This pasta balances sweetness, earthiness, and melty comfort. The slow-cooked leeks add a subtle, caramel-like sweetness that elevates the whole dish. The mushrooms provide body and savor; the Gruyere ties everything into a silky, cohesive sauce. It\u2019s a <strong>Dinner Ideas With Leeks<\/strong> kind of recipe that makes you look skilled with minimal effort. IMO, that\u2019s the dream.<\/p>\n\n\n\n<p>If you love this, try swapping in a spoon of pesto next time to create a <strong>Pesto Mushroom Pasta<\/strong> riff. Or, if you\u2019re hunting more inspiration, explore other <strong><a href=\"https:\/\/9amchef.com\/easy-veggie-recipes-caramelized-leeks-mushrooms-creamy-pasta\/\" data-wpil-monitor-id=\"949\">Mushroom And Leek<\/a> Pasta<\/strong> or <strong>Mushroom Leek<\/strong> recipes to keep the cozy vibes rolling.<\/p>\n\n\n\n<p>Hungry yet? Go caramelize some leeks \u2014 your future self will thank you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-4.webp\" alt=\"Close-up of creamy pasta tossed with caramelized leeks, golden mushrooms, and parsley on a white plate, Gruyere Pasta.\" class=\"wp-image-54128\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-4.webp 1024w, 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Dinner-Ideas-With-Leeks-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of creamy pasta tossed with caramelized leeks, golden mushrooms, and parsley on a white plate, Gruyere Pasta.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Caramelized Leek &amp; Mushroom Gruyere Pasta \u2014 Dinner Ideas With Leeks<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/leek-mushroom-gruyere-pasta-dinner-ideas-with-leeks\/print\/54124\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, elegant pasta built from slowly sweetened leeks, browned mushrooms, and creamy Gruy\u00e8re \u2014 tossed with pasta for a silky, savory supper that feels special but is easy to pull together.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0935fa4\" id=\"ingredient_checkbox_69f1cc0935fa4\" aria-label=\"12 oz pasta (fettuccine or penne)\"><label for=\"ingredient_checkbox_69f1cc0935fa4\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> pasta (fettuccine or penne)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0935fb5\" id=\"ingredient_checkbox_69f1cc0935fb5\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f1cc0935fb5\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0935fc3\" id=\"ingredient_checkbox_69f1cc0935fc3\" aria-label=\"2 large leeks, white and pale-green portions, thinly sliced\"><label for=\"ingredient_checkbox_69f1cc0935fc3\"><\/label><\/span><span data-amount=\"2\">2<\/span> large leeks, white and pale-green portions, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0935fd1\" id=\"ingredient_checkbox_69f1cc0935fd1\" aria-label=\"12 oz mushrooms (cremini or button), sliced\"><label for=\"ingredient_checkbox_69f1cc0935fd1\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> mushrooms (cremini or button), sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0936030\" id=\"ingredient_checkbox_69f1cc0936030\" aria-label=\"3 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f1cc0936030\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc093603a\" id=\"ingredient_checkbox_69f1cc093603a\" aria-label=\"1 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f1cc093603a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0936044\" id=\"ingredient_checkbox_69f1cc0936044\" aria-label=\"1\/2 cup dry white wine\"><label for=\"ingredient_checkbox_69f1cc0936044\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc093604d\" id=\"ingredient_checkbox_69f1cc093604d\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f1cc093604d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc093605d\" id=\"ingredient_checkbox_69f1cc093605d\" aria-label=\"1 cup shredded Gruy\u00e8re cheese\"><label for=\"ingredient_checkbox_69f1cc093605d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded Gruy\u00e8re cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc093606a\" id=\"ingredient_checkbox_69f1cc093606a\" aria-label=\"1\/2 tsp dried or fresh thyme\"><label for=\"ingredient_checkbox_69f1cc093606a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> dried or fresh thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc0936074\" id=\"ingredient_checkbox_69f1cc0936074\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f1cc0936074\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc093607e\" id=\"ingredient_checkbox_69f1cc093607e\" aria-label=\"Fresh parsley, chopped, for garnish\"><label for=\"ingredient_checkbox_69f1cc093607e\"><\/label><\/span>Fresh parsley, chopped, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a boil and cook the pasta until just al dente. Scoop out and save 1\/2 cup of the starchy cooking water, then drain the pasta.<\/li>\n<li id=\"instruction-step-2\">Warm the olive oil in a roomy skillet over medium heat. Add the sliced leeks and a pinch of salt; cook gently, stirring occasionally, until they\u2019re soft and starting to color, about 10\u201312 minutes.<\/li>\n<li id=\"instruction-step-3\">Push the leeks to the side, add the butter, then spread the mushrooms in the pan. Let them brown without crowding the skillet \u2014 stir occasionally until they\u2019ve released their liquid and turned golden (about 5\u20137 minutes).<\/li>\n<li id=\"instruction-step-4\">Mix in the garlic and thyme and cook briefly until fragrant, around 30\u201360 seconds.<\/li>\n<li id=\"instruction-step-5\">Pour in the white wine to deglaze the pan, scraping up any browned bits; let the wine reduce by about half.<\/li>\n<li id=\"instruction-step-6\">Lower the heat, stir in the cream, and bring the mixture to a gentle simmer. Remove from higher heat and add the Gruy\u00e8re in batches, stirring until the cheese melts into a smooth sauce.<\/li>\n<li id=\"instruction-step-7\">Add the drained pasta to the skillet and toss to coat, using reserved pasta water a little at a time to achieve a glossy, clingy sauce.<\/li>\n<li id=\"instruction-step-8\">Season with salt and pepper to taste, finish with chopped parsley, and serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Thoroughly wash leeks: split them and rinse between layers to remove trapped grit.<\/li>\n<li>For more complexity, try a combination of wild mushrooms.<\/li>\n<li>Reheat leftovers gently in a skillet over low heat with a splash of milk or broth to restore creaminess.<\/li>\n<li>If you skip wine, substitute with an equal amount of broth and a splash of lemon for brightness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 plate<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">520<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">420mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">56g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Gruyere Pasta, Dinner Ideas With Leeks, Leek Dinner Recipes, Mushroom Leek Recipes, Pesto Mushroom Pasta, Leeks And Mushrooms Recipes, Mushroom Leek, Mushroom And Leek Pasta, Pasta With Leeks, Pasta Dinner Recipes, Vegetarische Rezepte, Vegane Rezepte, Food For Thought, Diy Food Recipes, Yummy Dinners, Pasta Dishes, Bon App\u00e9tit, Italian Recipes, Perfect Pasta, Pasta Sides, Pasta Dinners, Tasty Pasta, Recette Sant\u00e9, Vegetarische Rezepte, Mushroom Recipes, Tortellini<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner Ideas With Leeks: Easy Caramelized Leek &amp; Mushroom Gruyere Pasta Dinner Ideas With Leeks don\u2019t usually sound this decadent, but trust me \u2014 this one\u2019s a keeper. Creamy, nutty, and just sweet enough from slow-cooked leeks, this dish hits all the cozy notes while still feeling a little fancy. Ready? Brief introduction to the &#8230; <a title=\"Easy Caramelized Leek &amp; Mushroom Gruyere Pasta \u2014 Dinner Ideas With Leeks\" class=\"read-more\" href=\"https:\/\/9amchef.com\/leek-mushroom-gruyere-pasta-dinner-ideas-with-leeks\/\" aria-label=\"Read more about Easy Caramelized Leek &amp; Mushroom Gruyere Pasta \u2014 Dinner Ideas With Leeks\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-54123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54123"}],"version-history":[{"count":5,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54123\/revisions"}],"predecessor-version":[{"id":56978,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54123\/revisions\/56978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54125"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}