{"id":54106,"date":"2025-12-02T13:34:43","date_gmt":"2025-12-02T13:34:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=54106"},"modified":"2025-12-02T13:36:57","modified_gmt":"2025-12-02T13:36:57","slug":"creamy-eggnog-jam-holiday-breakfast-condiments","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-eggnog-jam-holiday-breakfast-condiments\/","title":{"rendered":"Ultimate Creamy Eggnog Jam \u2014 Holiday Breakfast Condiments &amp; Christmas Jam Canning"},"content":{"rendered":"\n<p><strong>Breakfast Condiments<\/strong> that taste like a holiday memory \u2014 that\u2019s the promise of this creamy eggnog jam. Imagine a spoonable, custardy spread that smells of nutmeg, cinnamon, and a whisper of rum, perfect for slathering on toast, piping into cookies, or gifting in cute jars. Welcome to your new seasonal obsession.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction: What is creamy eggnog jam?<\/h2>\n\n\n\n<p>Eggnog is a holiday classic, but what if you turned that cozy cup into a spreadable treat? This recipe makes a silky, spoonable preserve that sits somewhere between custard and jam \u2014 rich enough to satisfy dessert cravings but breakfast-friendly enough to dollop on bagels. It\u2019s part <strong>Desserts Holiday<\/strong> vibe and part morning comfort, and it plays well in both realms.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this (and why it\u2019s different)<\/h2>\n\n\n\n<p>Most eggnog recipes are meant for sipping. This one wants to be spread, spooned, and dolloped. It concentrates the warmth of spices and the velvet of eggnog into something you can use in a dozen ways. <strong><a href=\"https:\/\/9amchef.com\/easy-eggnog-cookies-with-eggnog-frosting-a-christmas\/\" data-wpil-monitor-id=\"943\">Holiday Eggnog Recipe<\/a> Inspiration<\/strong>? Yup \u2014 this doubles as a clever use for leftover eggnog or for turning a seasonal favorite into something that lasts longer than a single mug.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want a jam that spreads cleanly on toast or <a href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-classic-sicilian-cookies\/\" data-wpil-monitor-id=\"945\">fills cookies<\/a>, add a little powdered pectin near the end. If you want a silky, pudding-like finish, skip the pectin and enjoy that spoonable luxury.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first made this on a sleepy December morning when the tree lights were still blinking and I had a carton of eggnog left after a party. Instead of reheating it (again), I played around: a touch of cornstarch, simmered gently, a knob of butter, and a splash of rum. The result? A custard-y spread that felt like Christmas in jar form. Friends demanded jars for gifting. Neighbors asked for recipe notes. That\u2019s how this little tradition started: accidental, cozy, and then absolutely necessary.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does<\/h2>\n\n\n\n<p>Below I\u2019ll explain the ingredients and why they matter. Knowing this helps you tweak the jam for texture and flavor.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Eggnog (homemade or classic store-bought)<\/strong> \u2014 The star. Use full-fat for the richest result. If you have <strong>Homemade Holiday Eggnog<\/strong>, even better \u2014 fresher eggs and real cream give a better set and deeper flavor.<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong> \u2014 Thickens without changing flavor. Whisk it with a bit of the eggnog cold first to prevent lumps.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 Balances spice and supports preservation if you plan to can. Adjust to taste.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 Adds gloss and a silky mouthfeel.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 Softens and rounds the spice profile.<\/li>\n\n\n\n<li><strong>Freshly grated nutmeg &amp; ground cinnamon<\/strong> \u2014 The holiday backbone. Fresh nutmeg makes a <strong>Delish Eggnog Recipe<\/strong> sing.<\/li>\n\n\n\n<li><strong>Rum or bourbon (optional)<\/strong> \u2014 Deepens flavor. Cooked off, it leaves warmth without booziness \u2014 perfect if you want a grown-up jar.<\/li>\n\n\n\n<li><strong>Powdered pectin (optional)<\/strong> \u2014 Use if you want a firm jam for slicing or sandwiching. For a custard-like spread, omit.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-2.webp\" alt=\"Jar of creamy eggnog jam beside buttered toast and a cinnamon stick, perfect for holiday breakfast, Breakfast Condiments.\" class=\"wp-image-54109\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make creamy eggnog jam<\/h2>\n\n\n\n<p>This is fuss-free. Keep sentences short, stir often, and taste as you go.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Measure everything. If using pectin, have it ready. Clean jars if you plan to gift or can.<\/li>\n\n\n\n<li><strong>Make a slurry:<\/strong> In a small bowl, whisk 2 tablespoons cornstarch with 1\/4 cup cold eggnog until totally smooth. This avoids lumps.<\/li>\n\n\n\n<li><strong>Heat the base:<\/strong> Pour 3 cups eggnog into a medium saucepan. Add sugar, cinnamon, and most of the nutmeg. Warm over medium heat, stirring. Don\u2019t boil hard.<\/li>\n\n\n\n<li><strong>Thicken:<\/strong> Whisk the slurry again, then slowly add to warmed eggnog while whisking. Keep stirring; the mixture will begin to thicken in 5\u20137 minutes. It should coat the back of a spoon. <strong>Important:<\/strong> turn down the heat if it threatens to bubble wildly \u2014 you want gentle thickening.<\/li>\n\n\n\n<li><strong>Finish:<\/strong> Off the heat, stir in butter until melted, then add vanilla and rum (if using). If you\u2019re using powdered pectin, whisk it in now and cook another 1\u20132 minutes \u2014 you\u2019ll see a slight tightening.<\/li>\n\n\n\n<li><strong>Cool &amp; jar:<\/strong> Let it cool 5\u201310 minutes, then ladle into jars while still pourable. Seal and chill. The spread firms up a bit as it cools.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> If you want ultra-smooth texture, press the cooled jam through a fine mesh sieve with the back of a spoon. This removes any small cooked egg bits and gives an impeccable silky finish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use full-fat eggnog<\/strong> for richness. Low-fat versions turn out thinner.<\/li>\n\n\n\n<li><strong>Whisk slurry first<\/strong> \u2014 lumps are the enemy.<\/li>\n\n\n\n<li><strong>Don\u2019t overheat<\/strong> \u2014 high heat can curdle the eggs in eggnog. Go low and slow.<\/li>\n\n\n\n<li><strong>Taste and adjust<\/strong>: want more warmth? Add more nutmeg. Want more vanilla holiday warmth? Add extra vanilla.<\/li>\n\n\n\n<li><strong>Alcohol tip:<\/strong> a splash of dark rum or bourbon adds depth \u2014 not booziness. If you\u2019re serving kids, leave it out or use vanilla for extra warmth.<\/li>\n\n\n\n<li><strong>For canning:<\/strong> if planning to process jars, follow safe canning guidelines \u2014 this is a custard-like jam, so use water-bath canning with tested procedures or keep refrigerated\/freezer-only for safety.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to play? Here are directions that won\u2019t break the mood:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple-eggnog jam:<\/strong> Replace half the sugar with real maple syrup for deeper autumn notes.<\/li>\n\n\n\n<li><strong>Boozy berry swirl:<\/strong> Fold in a dollop of warm berry jam to make a layered jar \u2014 great for gifting.<\/li>\n\n\n\n<li><strong>Spiced rum caramel:<\/strong> Swirl in a spoon of homemade caramel sauce for a luxe finish.<\/li>\n\n\n\n<li><strong>Vegan version:<\/strong> Use coconut cream-based eggnog and coconut oil instead of butter; use tapioca starch instead of cornstarch.<\/li>\n\n\n\n<li><strong>Pectin-rich jam:<\/strong> Add powdered pectin for a firmer set suitable for cookie filling or jam thumbprints.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve \u2014 creative uses beyond toast<\/h2>\n\n\n\n<p>This spread is surprisingly versatile. Try these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toast &amp; bagels:<\/strong> Classic and effortless.<\/li>\n\n\n\n<li><strong>Pancakes &amp; waffles:<\/strong> Spoon warm over hot stacks.<\/li>\n\n\n\n<li><strong>Cinnamon roll glaze:<\/strong> Thin with a little milk and glaze fresh rolls.<\/li>\n\n\n\n<li><strong>Dessert swirls:<\/strong> Fold into whipped cream for a seasonal topping, or swirl into cheesecake batter for a festive loaf.<\/li>\n\n\n\n<li><strong>Filling:<\/strong> Use as a filling for thumbprint cookies, tartlets, or sandwich cookies.<\/li>\n\n\n\n<li><strong>Coffee boost:<\/strong> Stir a spoon into hot coffee or cocoa for an instant eggnog latte.<\/li>\n\n\n\n<li><strong>Cocktail garnish:<\/strong> Add a dollop to the rim or float a small spoonful on hot toddies or spiked coffee.<\/li>\n\n\n\n<li><strong>Gift idea:<\/strong> Jar it with a ribbon as a <strong>Christmas Breakfast Gift<\/strong> \u2014 people LOVE edible gifts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, shelf life, and canning notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store in sealed jars for up to 2 weeks.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Portion into small containers or silicone molds and freeze for up to 3 months.<\/li>\n\n\n\n<li><strong>Canning caution:<\/strong> This recipe is egg-and-cream based. If you want to can, follow strict <strong>Christmas Jam Recipes Canning<\/strong> guidelines or convert to a more shelf-stable pectin-heavy formula using tested canning recipes. When in doubt, refrigerate or freeze. <strong>Safety first.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-3.webp\" alt=\"Jar of creamy eggnog jam beside buttered toast and a cinnamon stick, perfect for holiday breakfast, Breakfast Condiments.\" class=\"wp-image-54110\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple swaps and allergy-friendly tweaks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dairy-free:<\/strong> Use almond\/coconut cream-based eggnog and coconut oil.<\/li>\n\n\n\n<li><strong>Sugar-free:<\/strong> Substitute powdered erythritol or allulose (test sweetness\u2014these sweeteners differ).<\/li>\n\n\n\n<li><strong>No alcohol:<\/strong> Omit rum and add extra vanilla and a pinch more nutmeg.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764681366408\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this with store-bought eggnog?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. I recommend full-fat, classic varieties over \u201clight\u201d labeled types for better mouthfeel.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764681375134\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the jam set like fruit jam?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Only if you add pectin. Without it, expect a custard-like spread that\u2019s spoonable rather than sliceable.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764681398447\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use this in baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it\u2019s magical as a filling for thumbprint cookies, a swirl in cheesecakes, or as a pancake topper.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764681408722\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is it safe for kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Make a non-alcoholic batch for kids (skip the rum). Remember this is still egg-and-cream based, so refrigerate.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764681414800\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does it keep?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Up to two weeks in the fridge; up to three months frozen. For shelf stability, follow tested canning procedures.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Quick-use recipes (fast ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Eggnog Toast:<\/strong> Spread, top with a dusting of cinnamon, and add toasted pecans.<\/li>\n\n\n\n<li><strong>Eggnog Latte:<\/strong> Warm 1 tbsp jam with hot milk and pour over espresso.<\/li>\n\n\n\n<li><strong>Cookie Sandwiches:<\/strong> Pipe between two shortbread cookies for a grown-up twist on Oreos.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs on your holiday table<\/h2>\n\n\n\n<p>This <strong>Egg Nog Recipe<\/strong> twist turns something fleeting into something you can spread out over weeks of <a href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\" data-wpil-monitor-id=\"944\">breakfasts<\/a> and parties. It\u2019s cozy, versatile, and utterly giftable. Whether you keep it simple on toast or get creative with desserts, this spread brings the best parts of the season to your spoon.<\/p>\n\n\n\n<p>Before you go, here are those last <strong>must-know takeaways<\/strong>: whisk your slurry, keep the heat gentle, taste as you tweak, and decide early whether you want a firm jam or a silky custard. And hey \u2014 if you make a double batch and get generous, jar some up as a <strong>Christmas Breakfast Gift<\/strong>. People will think you\u2019re a wizard.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-4.webp\" alt=\"Jar of creamy eggnog jam beside buttered toast and a cinnamon stick, perfect for holiday breakfast, Breakfast Condiments.\" class=\"wp-image-54111\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-4.webp 1024w, 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Ultimate-Creamy-Eggnog-Jam-\u2014-Holiday-Breakfast-Condiment-Christmas-Jam-Canning-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Jar of creamy eggnog jam beside buttered toast and a cinnamon stick, perfect for holiday breakfast, Breakfast Condiments.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Creamy Eggnog Jam \u2014 Holiday Breakfast Condiment &amp; Christmas Jam Canning<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> bowl\/jar <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-eggnog-jam-holiday-breakfast-condiments\/print\/54107\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"0\" data-end=\"23\">Silky Eggnog Spread<\/strong> \u2014 a spoonable holiday jam made from real eggnog, warm spices, butter, and a splash of rum. Perfect on toast, swirled into yogurt, or jarred as a festive gift.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497b6e\" id=\"ingredient_checkbox_69f3072497b6e\" aria-label=\"1\u00bd cups eggnog (homemade or store-bought)\"><label for=\"ingredient_checkbox_69f3072497b6e\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> eggnog (homemade or store-bought)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497b7e\" id=\"ingredient_checkbox_69f3072497b7e\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f3072497b7e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497b87\" id=\"ingredient_checkbox_69f3072497b87\" aria-label=\"2 tbsp cornstarch\"><label for=\"ingredient_checkbox_69f3072497b87\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497b8f\" id=\"ingredient_checkbox_69f3072497b8f\" aria-label=\"\u00bd tsp vanilla extract\"><label for=\"ingredient_checkbox_69f3072497b8f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497b97\" id=\"ingredient_checkbox_69f3072497b97\" aria-label=\"\u00bc tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f3072497b97\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497b9f\" id=\"ingredient_checkbox_69f3072497b9f\" aria-label=\"\u00bc tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f3072497b9f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497ba7\" id=\"ingredient_checkbox_69f3072497ba7\" aria-label=\"2 tbsp unsalted butter, cut into small pieces\"><label for=\"ingredient_checkbox_69f3072497ba7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter, cut into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497bb1\" id=\"ingredient_checkbox_69f3072497bb1\" aria-label=\"2 tbsp dark rum (optional \u2014 adds classic depth)\"><label for=\"ingredient_checkbox_69f3072497bb1\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> dark rum (optional \u2014 adds classic depth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3072497bba\" id=\"ingredient_checkbox_69f3072497bba\" aria-label=\"1 (3 oz) package powdered pectin (optional \u2014 for a firmer, jam-like set)\"><label for=\"ingredient_checkbox_69f3072497bba\"><\/label><\/span><span data-amount=\"1\">1<\/span> (3 oz) package powdered pectin (optional \u2014 for a firmer, jam-like set)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Mix the thickener: In a small bowl, combine the cornstarch with about \u00bc cup of the eggnog and whisk until smooth. This little slurry prevents lumps later.<\/li>\n<li id=\"instruction-step-2\">Warm the base: Pour the remaining eggnog into a medium saucepan. Stir in the sugar, cinnamon, and nutmeg. Heat gently over medium, stirring so the sugar dissolves.<\/li>\n<li id=\"instruction-step-3\">Thicken: Slowly whisk the cornstarch slurry into the simmering eggnog. Keep stirring as the mixture comes up to a gentle simmer \u2014 it should begin to thicken in roughly 5\u20137 minutes. Reduce the heat if it tries to boil vigorously.<\/li>\n<li id=\"instruction-step-4\">Enrich the spread: Lower the heat and stir in the butter pieces until melted and fully incorporated. Add the vanilla and, if you like, the dark rum. Let the mixture cook another minute or two so the flavors marry.<\/li>\n<li id=\"instruction-step-5\">Optional pectin step: If you want a spread that slices or holds shape, sprinkle in the powdered pectin now while whisking. Cook for an additional 1\u20132 minutes until you notice extra body. Skip this if you prefer a softer, custard-like texture.<\/li>\n<li id=\"instruction-step-6\">Cool and store: Remove from heat and let cool for 5\u201310 minutes. Pour into clean jars while still pourable, seal, and refrigerate. The jam will thicken a bit more as it chills.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate up to two weeks. For longer keeping, freeze in small portions for several months. If you plan to shelf-stable can, follow tested canning guidelines \u2014 this recipe is dairy-and-egg based, so standard water-bath canning may not be appropriate without adjustments.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Uses<\/strong>\n<ul>\n<li>Spread on toast or biscuits, fold into whipped cream, spoon over pancakes, or use as a cookie filling. Skip the rum for a kid-friendly version and add an extra splash of vanilla instead.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Breakfast Condiments, Desserts Holiday, Holiday Eggnog Recipe Inspiration, Delish Eggnog Recipe, Homemade Holiday Eggnog, Christmas Breakfast Gift, Recipes With Eggnog, Christmas Jam Recipes Canning, Egg Nog Recipe<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast Condiments that taste like a holiday memory \u2014 that\u2019s the promise of this creamy eggnog jam. Imagine a spoonable, custardy spread that smells of nutmeg, cinnamon, and a whisper of rum, perfect for slathering on toast, piping into cookies, or gifting in cute jars. Welcome to your new seasonal obsession. Introduction: What is creamy &#8230; <a title=\"Ultimate Creamy Eggnog Jam \u2014 Holiday Breakfast Condiments &amp; Christmas Jam Canning\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-eggnog-jam-holiday-breakfast-condiments\/\" aria-label=\"Read more about Ultimate Creamy Eggnog Jam \u2014 Holiday Breakfast Condiments &amp; Christmas Jam Canning\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54106"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54106\/revisions"}],"predecessor-version":[{"id":54114,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54106\/revisions\/54114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54108"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}